Ukubilisa Ubhiya nge-Wyeast 1214 Belgian Abbey Style Ale Yeast

I-Glass carboy ebilisa i-abbey ale yaseBelgium etafuleni lokhuni lasemaphandleni, eline-foam krausen, i-airlock, ama-hops, ibhali, amabhodlela, kanye nendebe kabhiya omnyama we-amber ekukhanyeni okufudumele kwe-cellar. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Lokhu kubuyekezwa kuhlose ukunikeza ukuqonda okusebenzayo nge-Wyeast 1214. Kuhlanganisa ukutholakala, izilinganiso zokusebenza, kanye nezitayela ezinhle kakhulu zokusetshenziswa. Lindela umlingiswa waseBelgium ojwayelekile ongenazo i-phenolics ezidlulele, okwenza kube kuhle kakhulu ezinhlobonhlobo ze-ales zaseBelgium, kusukela eWitbier kuya eBelgian Dark Strong Ale.

Okuthathwayo Okubalulekile

• I-Wyeast 1214 Belgian Abbey Style Ale Yeast (YT-WYBABBEY) ithengiswa kakhulu ezitolo zase-US ezifana neMidwest Supplies.
• Lolu hlobo lubonisa ukuncishiswa okungu-74–78%, ukugoba okuphakathi nendawo, kanye nobubanzi bokuvutshelwa okungu-68–78°F.
• Ibekezelela utshwala obungaba ngu-12% ABV futhi ifanele ama-dubbels, ama-tripels, kanye nama-Belgian ales aqinile.
• Amaphakethe avame ukubiza cishe u-$6.95 futhi abathengisi bavame ukunikeza iziqinisekiso zokwaneliseka kanye nokuthunyelwa okusheshayo.
• Ukuqala kancane — sebenzisa isiqalo noma iphimbo elinempilo ukuze ugweme izikhathi zokulibala isikhathi eside futhi uqinisekise ukubilisa okuhlanzekile.

Kungani Ukhethe Imvubelo Ye-Ale Ye-Wyeast 1214 Belgian Abbey Style Yeast Yokwenza Ubhiya Ekhaya

Idumela le-Wyeast 1214 phakathi kwabathandi bokuzilibazisa lakhiwe ekusebenzeni kwayo okuthembekile kanye nokunambitheka kwayo okuhlukile. I-Wyeast inikeza lolu hlobo ngezinsiza zokufunda eziphelele kanye nesiqinisekiso sokwaneliseka. Lokhu kukhulisa ukuzethemba kukhuthaza abenzi bobhiya abaningi ukuba bahlole izitayela zaseBelgium. Abathengisi abafana neMidwest Supplies bayenza itholakale kalula, okubonisa ukwamukelwa kwayo kabanzi e-US.

I-Wyeast 1214 iphumelela kakhulu ekusetshenzisweni kwemvubelo yaseBelgium. Iphumelela kakhulu ku-Dubbel, Tripel, Belgian Dark Strong Ale, ngisho nezitayela ezilula njenge-Witbier. Ukubekezelela kwayo utshwala cishe yi-12% ABV kulungele ama-batches anamandla adonsela phansi. Ama-Homebrewers ayawazisa ama-species angabhekana nokucindezeleka ngenkathi esakhiqiza ama-ester, afanele ubhiya obukhethekile nobonongwe.

Ama-ester ezithelo zalolu hlobo kanye nohlobo lotshwala olunongwe kakhulu kuyaphawuleka. Lezi zici zinegalelo ekunambithekeni kwe-alle yaseBelgium yakudala. Le phrofayili ihambisana ne-malt emnyama, ushukela we-candi, noma izinongo ezincane. Iziqinisekiso zomenzi kanye nempendulo enhle yokuthengisa zibonisa imiphumela ethembekile, ikakhulukazi ngokufakwa komoya-mpilo okufanele kanye nokuqala kokuqala kancane.

Uma kuqhathaniswa i-Wyeast 1214 nezinye izinhlobo, indawo yayo ehlukile iyacaca. Iwela phakathi kwezinhlobo ezithambile kakhulu, ezibila ngokushesha kanye nezinhlobo ze-phenolic, ezihamba kancane. Ngokuncishiswa okuphakathi nendawo kanye nokuncipha okungu-74–78%, inikeza umzimba olinganiselayo kanye nokuphela. Abapheki bewayini bavame ukukhetha i-1214 ngenxa yesimo sayo se-ester-forward, ukubekezelela utshwala, kanye nokuncipha okubikezelwayo.

Izinto ezibalulekile okufanele uzicabangele ngokukhetha. Uma umenzi webhiya efisa ama-ester anesibindi kanye nokusebenza okuthembekile kokubili izitayela zaseBelgium eziqinile nezilula, i-Wyeast 1214 iyisinqumo esiphezulu. Kulabo abafuna ukuqala okusheshayo noma ibhalansi ehlukile ye-phenolic, ukuhlola ezinye izinhlobo zaseBelgium kungaba yinzuzo. Idumela lalolu hlobo, ukusetshenziswa kwalo okubhaliwe, kanye nokutholakala kwalo kabanzi kwenza lube yinto ethandwayo emibuthanweni yokwenziwa kwebhiya ekhaya.

Iphrofayili Yokucindezeleka: Izici ze-Wyeast 1214 Belgian Abbey Style Ale Yeast

I-Wyeast 1214 iyintandokazi phakathi kwabapheki bebhiya basekhaya ngenxa yokulinganisela kwayo okuphelele kokunciphisa okubikezelwayo kanye nobuntu bayo obuphilayo baseBelgium. Ivame ukuba yisiphetho esomile, okwenza ibe yindawo efanele kakhulu kuma-ales aqinile. Ubuntu bokuvutshelwa kwalolu hlobo buvuza izinga lokushisa elicophelelayo kanye nokuphathwa komoya-mpilo. Nazi amaphuzu abalulekile ekuziphatheni kwayo, ukunambitheka, kanye nokuphathwa kwayo ukuze kuqondiswe okulindelwe kwakho kokwenza ibhiya.

Ukukhukhumala, ukuncishiswa kotshwala, kanye nokubekezelela utshwala

Lolu hlobo lune-flocculation ephakathi nendawo, okusho ukuthi imvubelo ihlala imile isikhathi eside. Lokhu kuphumela ekuzweleni komlomo okugcwele kanye nokuhlanzeka kancane uma kuqhathaniswa nezinhlobo ezine-flocculation ephezulu.

Ukuncipha kwe-Wyeast 1214 kuphakathi kweminyaka yama-70, kusukela ku-74–78%. Leli zinga lokubila liholela ekuqedeni okomile, okulungele ama-dubbels nama-tripel aseBelgium.

Ukubekezelelana kotshwala kwemvubelo kucishe kube ngu-12%. Amaqoqo amaningi afinyelela kuleli zinga ngeziqalo ezifanele kanye nomoya-mpilo. Kodwa-ke, ubhiya obungaphezu kuka-12% budinga ukuphathwa kahle kwezakhamzimba kanye nokudla okuhleliwe.

Iminikelo yephunga nokunambitheka: ama-ester namanothi ashisayo

Lolu hlobo lukhiqiza ama-ester aseBelgium akudala, okwengeza iphunga elimnandi njenge-apula, i-pear, noma izithelo zetshe elikhanyayo. Lawa ma-ester ahlinzeka ngesisekelo esiguquguqukayo sezitayela eziningi ze-Abbey.

Ama-phenolics amnandi kancane kanye namanothi otshwala afudumele ahambisana nokuthela izithelo, okudala iphrofayili yokunambitheka okuyinkimbinkimbi. Izinongo zithuthukisa ukujula kobhiya ngaphandle kokukhulisa ukunambitheka kwe-malt noma kwe-hop.

Ububanzi bokushisa obujwayelekile kanye nokuziphatha

Izinga lokushisa elinconywayo le-Wyeast 1214 lingu-68–78°F (20–24°C). Izinga lokushisa eliphansi liholela kuma-ester amancane kanye nobumnandi obusele.

Amazinga okushisa afudumele andisa ama-ester nama-phenolics, okusheshisa ukuncishiswa kwe-attenuation. Kodwa-ke, ukucindezeleka kuqala kancane. Isiqalo noma i-oxygenation enhle inganciphisa ukubambezeleka futhi ithuthukise ukuthembeka.

Ukulungiselela Isiqalo se-Wyeast 1214 Belgian Abbey Style Ale Yeast

I-Wyeast 1214 ingaba yimbi kakhulu uma ifakwa ngqo ku-wort, ikakhulukazi ekuvuthweni okuphezulu noma ekuvuthweni okuvulekile. I-Wyeast 1214 starter eyenziwe kahle ikhulisa inani lamaseli, ithuthukisa impilo yemvubelo, futhi isiza ekunciphiseni isigaba sokulibaziseka ukuze ukuvutshelwa kuqale ngesikhathi esibekiwe.

Kungani i-starter ithuthukisa ukusebenza ngezinhlobo zokuqala kancane

Izinhlobo zoketshezi ziyaguga ezindaweni zokuthutha kanye nasezindaweni zokuthengisa. Ukwenza isiqalo kubuyisela amandla ngokwandisa amaseli aphilayo kanye nomsebenzi we-metabolic. Abathengisi abafana neMidwest Supplies batusa iziqalisi zemvubelo ewuketshezi ukuqinisekisa ukusebenza kahle nokuzuza ezinzuzweni ze-yeast starter ngamaqoqo anzima.

Kwabavubelayo abavulekile noma abade, imvubelo esebenzayo ivimbela ukungena kwamagciwane futhi ivimbela ukugoba okuphakathi nendawo, inikeze ukuvubela okuhlanzekile nokuthembekile kuma-ales aseBelgium.

Ukulungiselela isinyathelo ngesinyathelo kokuqala kanye namavolumu anconyiwe

Landela lezi zinyathelo eziyisisekelo zokwenza i-yeast starter eveza imiphumela ethembekile:

• Hlanza iflaski noma imbiza, kala amanzi kanye ne-DME ukuze uthole amandla adonsela phansi okuqala ku-1.030–1.040.
• Bilisa i-wort imizuzu eyi-10, uyipholise kuze kufike ezingeni lokushisa elifanele, bese uyithela ebhodleleni.
• Faka iphakethe noma i-vial ye-Wyeast 1214, faka umoya ngokushukumisa noma ukusebenzisa ipompo ye-aquarium, bese uvala ngesivalo esihlanzekile.
• Vumela i-starter ukuthi ibile ekamelweni lokushisa, ijikeleze nsuku zonke ukuze iphinde imise imvubelo, bese ubheka umsebenzi ophezulu.

Usayizi wokuqala uncike ekudonseni kwenqwaba kanye nomthamo. Kuma-ales ajwayelekile angama-5-gallon anomhlabathi ophansi, hlose i-starter ekhiqiza inani lamaseli aqondiwe aboniswe kubalali be-inthanethi. Ukuze uthole ubhiya obuqinile, yandisa ivolumu yokuqala noma usebenzise indlela enezinyathelo ezimbili ukuze ufinyelele amaseli adingekayo.

Isikhathi: nini ukwenza isiqalo uma kuqhathaniswa nosuku lokuphuza utshwala

Hlela isiqalo ukuze sifike ku-peak krausen amahora angu-24-48 ngaphambi kokuphonsa. Iziqalisi ezincane zingafinyelela phezulu zingakapheli amahora angu-24. Iziqalisi ezinkulu zingadinga amahora angu-48-72. Qala kusenesikhathi ukuze uvumele imvubelo ihlale kancane, bese ukhipha ingxenye enkulu ye-wort esetshenzisiwe bese uphonsa i-slurry noma isiqalo sonke njengoba kufanele.

Isikhathi esifanele sinciphisa isigaba sokulibaziseka futhi siqinisekisa ukuthi imvubelo ifika isebenza futhi ilungele ukubilisa i-wort yakho ngesikhathi esibekiwe.

Amanani Okuphonsa kanye Nokuphathwa Kwemvubelo Ukuze Kutholakale Imiphumela Emihle Kakhulu

Ukuthuthukisa amazinga okuphonsa e-Wyeast 1214 kubalulekile ukuze kube nekhwalithi kanye nokunambitheka kokubila. Kubalulekile ukufeza inani elilinganisiwe lamaseli emvubelo nokuphatha imvubelo ngokucophelela. Lokhu kuhilela ukulungiselela iziqalo noma ukusebenzisa amaphakethe amaningi ngendlela efanele. Lo mhlahlandlela uzokusiza uqonde inani lamaseli anconywayo, indlela yokubala amazinga okuphonsa ebhiya elinamandla, kanye nemikhuba emihle yokuphatha imvubelo ewuketshezi ukuze ugweme ukungcola.

Inani lamaseli aqondiwe liyahlukahluka ngokusekelwe kumandla adonsela phansi kanye nesitayela sikabhiya. Kuma-Belgian ale anamandla ajwayelekile, hlose amaseli ayizigidi ezingu-0.75–1.5 nge-mL ngayinye nge-Plato. Kumabhiya anamandla adonsela phansi aphezulu, khulisa inani eliqondiwe. Sebenzisa inani lamaseli emvubelo ama-Belgian ale njengesilinganiso sokuhlela ukunquma usayizi wokuqala noma inani lamaphakethe.

• Ama-ales e-Session noma anamandla aphansi: hlose ingxenye engezansi yobubanzi ukuze kulondolozwe uhlamvu lwe-ester.
• Ama-Dubbels nama-Tripels: sebenzisa ukubalwa kwamaseli aphakathi nendawo ukuze kuncishiswe kancane kancane.
• I-ABV ephezulu (esondela ku-12%): phakamisa inani elikhulu futhi ucabangele iziqalisi ezinezinyathelo eziningi.

Ukuze ubale amazinga okuphonsa, sebenzisa ivolumu yakho ye-batch kanye ne-gravity yokuqala. Guqula i-gravity ibe amadigri i-Plato uma kungenzeka, bese uphindaphinda ngamaseli aqondiwe nge-mL ngayinye. Abapheki abaningi basekhaya basebenzisa ama-calculator aku-inthanethi avela kubathengisi abadumile ukuze basheshise lesi sinyathelo. Ukuze uthole ukulungiswa kokuphonsa okuphezulu kwe-ABV, hlela ivolumu yokuqala enkulu noma izizukulwane eziningi zokusakazeka ukuze ufinyelele izinombolo zamaseli aphezulu adingekayo ukuze kube nokubila okunempilo.

Ukuphathwa kahle kwemvubelo ewuketshezi kubalulekile ekunciphiseni ingozi yokungcola nokugcina impilo iphilile. Hlanza izindawo zokusebenza nemishini, sebenzisa amaflaski ahlanzekile namathuluzi okudlulisa, futhi ugweme ukusetshenziswa kabi kwezinga lokushisa ngesikhathi sokugcina nokuthutha. Uma usebenza namaphakethe e-Wyeast, hlola ilebula lomkhiqizo ukuze uthole inombolo yengxenye ethi YT-WYBABBEY bese ulandela isiqondiso sokuthumela nokugcina esitolo ukuze ugcine isiko liqinile.

Uma usola ukuthi i-underpitch iphansi, cabanga ngokufaka i-oxygenating wort ngamandla noma ukondla izakhamzimba ekuqaleni kokubilisa. Ezinhlotsheni eziqala kancane njenge-Wyeast 1214, i-starter enobukhulu obanele ifinyeza isigaba sokulibaziseka futhi isekele ukuncishiswa okuqhubekayo. Gcina amanothi aqaphile emananini e-yeast cell kanye nomthamo we-starter ukuze uthole amaqoqo esikhathi esizayo ukuze uthuthukise indlela yakho ngokuhamba kwesikhathi.

Ukulawulwa Kwezinga Lokushisa Lokuvubela Ukuze Kube Nokunambitheka Okuhle Kakhulu

Izinga lokushisa liyisihluthulelo semvubelo ye-Wyeast 1214 Belgian Abbey Style Ale. Ithonya iphunga likabhiya, umuzwa womlomo, nokuthi lome kangakanani. Hlosa izinga lokushisa elingaphakathi kobubanzi obufanele ukulawula intuthuko ye-ester kanye ne-phenolic. Ngisho nezinguquko ezincane zokushisa zingashintsha kakhulu ukunambitheka kukabhiya, kusukela kokuncane kuya kokugqamile.

Ibanga lokushisa elinconywayo lingu-68–78°F. Ukuze uthole ukunambitheka okuhlanzekile, khetha izinga lokushisa eliseduze no-68°F. Lokhu kuzoholela kuma-ester aqinile. Ngakolunye uhlangothi, amazinga okushisa aseduze no-78°F athuthukisa ama-ester anezithelo nama-phenolic ashisayo, okuholela ekunciphiseni okugcwele kanye nokunambitheka okomile.

Izinga lokushisa lithinta ama-ester, ama-phenolics, kanye nokuncishiswa ngendlela ebikezelwayo. Izinga lokushisa elipholile liholela kuma-ester amancane kanye nokuba khona kotshwala okuthambile. Nokho, amazinga okushisa afudumele aletha ubhanana, izithelo zamatshe, kanye nokunambitheka okufana ne-clove. Aphinde akhuthaze ukumuncwa kukashukela okusheshayo kanye nokuncishiswa okubonakalayo okuphezulu.

Kwabapheki bebhiya basekhaya abafuna ukuguquguquka, ukulawula izinga lokushisa kubalulekile. Qondanisa isitayela sakho sobhiya nenhloso ebangeni elingama-68–78°F. Bamba lelo zinga lokushisa ngesikhathi sokubilisa kokuqala ukuze uthole ukunambitheka okuzinzile.

• Amafriji okubilisa anezilawuli zedijithali anikeza ukulawula okunembile ngaphakathi kwebanga lama-68–78°F.
• Ama-cooler e-swamp, uma esetshenziswa ne-thermostat, ayindlela engabizi kakhulu yokugcina izinga lokushisa elifanele.
• Amakamelo okubilisa anikezelwe kubahlinzeki abanjengoMidwest Supplies afaneleka kulabo abazisa ukuhlelwa okuzenzakalelayo kanye nemiphumela ehambisanayo.

Ama-ramp okushisa angathuthukisa isimo sikabhiya. Qala ngokushisa okupholile ukuze unciphise ama-ester anamandla. Bese, khulisa kancane kancane izinga lokushisa ngasekupheleni kokubilisa ukuze uqede ushukela futhi uthuthukise ukuncipha. Qapha amandla adonsela phansi kanye nephunga ukuze unqume isikhathi esingcono kakhulu sokwenyuka kokushisa.

Gcina amarekhodi anemininingwane yamaphuzu akho ahleliwe, izimo zezulu, kanye nemiphumela. Ngokuhamba kwesikhathi, uzolungisa kahle ukulawulwa kokushisa kokuvutshelwa okudingekayo ukuze kufezwe ibhalansi oyifunayo yama-ester nama-phenolics nge-Wyeast 1214.

Imibono Yeresiphi Efanele Imvubelo Ye-Ale Yeast 1214 Belgian Abbey Style Ale

I-Wyeast 1214 iletha ama-ester akudala aseBelgium kanye nohlamvu lwe-phenolic olubabayo. Isebenza kahle ngezindlela zokupheka ezahlukahlukene. Ngezansi kunemibono ewusizo yabenzi bobhiya abafuna ukusebenzisa lolu hlobo ngezitayela zaseBelgium eziqinile nezilula.

Izindlela zokupheka ze-dubbel zaseBelgium zizuza kuma-caramel acebile kanye namanothi kashukela. Hlela iresiphi ye-Dubbel i-Wyeast 1214 enobukhulu bokuqala obungu-1.070–1.080. Sebenzisa isiraphu ye-candi yaseBelgium noma ushukela we-candi omnyama ukuze uthuthukise umbala kanye nokunambitheka. Vumela ukuncishiswa kwemvubelo okungu-74–78% kubeke ubunzima bokugcina obungokoqobo kanye notshwala.

Kuma-Tripel builds, hlose ukuthola ama-Tripel gravity target aphezulu. I-OG evamile iseduze ne-1.075–1.090, kuye nge-ABV oyifunayo. Gcina i-malt bill ilula futhi usebenzise ushukela olula ukuze unciphise ukuvuvukala. Imvubelo izokhiqiza ama-phenolics ashisayo ngenkathi ihlanza ushukela oyinkimbinkimbi, ilethe ukuphela okomile nokuqinile.

• I-Belgian Dark Strong Ale kanye nobhiya obunezinongo zasebusika: hlanganisa i-dark Munich kanye ne-chocolate malts kanye nezinhlamvu ezikhethekile ezithosiwe. Engeza izinongo zeholide ezifana ne-cassia, i-clove, noma ikhasi le-orange sekwephuzile ukuze uthole iphunga elimnandi elihambisana nohlamvu lwe-Belgian Dark Strong Ale 1214.
• Izindlela zokupheka ze-ale yasebusika enezinongo zisebenza kahle kakhulu uma izinongo zilinganisiwe futhi zivinjelwe. Vumela ukufudumala kotshwala bemvubelo kanye nama-phenolics kuthwale ukunambitheka; sebenzisa izakhamzimba kanye ne-oxygenation efanele ukuze uthole amaqoqo anamandla adonsela phansi aphezulu.
• Izitayela ze-Witbier nezilula: khetha isilinganiso se-pilsner nesikakolweni esithambile bese wehlisa izinga lokushisa lokubilisa ekugcineni okupholile. I-Witbier yeast choice 1214 izokwengeza ama-ester athambile nezinongo ngaphandle kwe-citrus ne-coriander eningi uma iphathwa ngokucophelela.

Amazinga okuphonsa kanye nokulawula izinga lokushisa kubalulekile. Kubhiya be-OG abaphezulu, khulisa inani lamaseli bese ufaka umoya-mpilo kahle. Ukuze uthole izitayela zaseBelgium ezilula, faka i-pitch evamile bese ubila ekugcineni okuphansi kobubanzi be-Wyeast 1214 ukuze ulawule ama-phenolics futhi ulondoloze ukuphuzwa.

• Isibonelo se-Dubbel uhlaka: OG 1.072, i-dark candi engu-1–2 lb, i-Belgian aromatic malt, ukuncipha okulindelekile okungu-74–78%.
• Isibonelo se-Tripel uhlaka: OG 1.085, izithako ezilula zikashukela, ama-malt akhethekile aphansi, i-Tripel gravity target yokubuka ukuze ifinyelele i-ABV oyifunayo eduze kuka-8–9% noma ngaphezulu.
• Isibonelo se-winter ale: OG 1.080–1.090, ama-malt amnyama aqinile, izinongo ezivinjiwe, isimo sesikhathi eside sokushelela.

Lungisa amazinga okushisa e-mash ukuze ulawule umzimba kanye nokudonsa kokugcina, bese uhlela isiqalo sobhiya obukhulu. Lezi zindlela zokupheka namasu zisiza i-Wyeast 1214 ukuthi ikhanye kuzo zonke izinhlobo ze-Dubbel, Tripel, Belgian Dark Strong Ale, kanye nezinhlobo ze-Belgian ezilula.

Indawo yokupheka yasekhaya yakudala enama-carboy amabili engilazi abilayo, i-kettle yokushisa esitovini, incwadi yokupheka ye-Abbey ale evulekile, ama-hops, i-malt, ama-orange, ushukela we-candi, namathuluzi okulinganisa etafuleni lokhuni. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Ukwakheka kwe-Wort kanye namasu okuxubha ukuze kuhambisane nemvubelo

Ukudala i-wort ephelele kuyisihluthulelo sokuvula ukunambitheka okubabayo nokumnandi kwe-Wyeast 1214. Kumayelana nokulinganisela ubumnandi kanye namanothi otshwala. I-malt bill, ukukhetha i-hop, kanye nesheduli ye-mash kubalulekile. Kubumba umzimba kabhiya, umbala, kanye nokubila ukuze kugqanyiswe amandla emvubelo.

Ukuze uthole umzimba nombala ofanele, khetha i-malt efanele. Izitayela ezikhanyayo zizuza ku-Pilsner noma ku-pale ale malt. Ama-Dubbels nama-Dark Strong Ales adinga i-Munich kanye ne-dark crystal malts ukuze kube nokunambitheka kwe-caramel ne-toffee. Ama-malt akhethekile kufanele asetshenziswe kancane ukuze kugwenywe ukunambitheka okufana noshukela.

Ukugeleza okuphakathi nendawo kusho ukugxila ekuzizweni komlomo. Ukwengeza i-dextrin malt noma amazinga aphezulu ekristalu kusiza ukugcina umzimba. Le ndlela iqinisekisa ukuthi ubhiya unobumnandi obanele ukulinganisela ama-ester ngenkathi uvumela imvubelo ukuthi inciphe kahle.

Ukuze uthole i-estery elinganiselayo kanye nohlamvu lwemvubelo ebabayo, ukugxuma okulinganiselwe kungcono kakhulu. Sebenzisa ama-hops amnandi noma anuka kamnandi aseYurophu njengeHallertau, iStyrian Goldings, iSaaz, noma iTettnang. Lawa ma-hops engeza amanothi athambile ezimbali nababayo athuthukisa ama-phenolics emvubelo ngaphandle kokuwanqoba.

Ngezitayela zaseBelgium, lawula ukubaba. Ama-hop kufanele asekele ulaka kunokuba alunqobe. Sebenzisa izithako ze-hop ukuze uhlele izithelo nezinongo eziqhutshwa yimvubelo, bese ubeka izithako ezisanda kufakwa noma ama-hop e-whirlpool ukuze uthole iphunga elimnandi.

I-Mash ye-Wyeast 1214 ngenhloso yokuthonya ukuncishiswa kwe-attenuation kanye nokuzwakala komlomo. Amazinga okushisa aphansi e-mash, cishe angu-148–152°F, aholela ekutheni i-wort ibe namafutha kakhulu. Lokhu kuholela ekugcineni okomile okuhambisana nokukhiqizwa kwe-ester yohlobo.

Amazinga okushisa aphezulu e-mash, aseduze no-154–158°F, agcina ama-dextrin amaningi ukuze kuzwakale kahle emlonyeni. Lokhu kufaneleka kakhulu kuma-Belgian ales aqinile, lapho kudingeka khona isisindo kanye nokulinganisela uma kuqhathaniswa notshwala obuningi kanye nama-malt acebile.

Uma upheka, cabanga ngomthelela wesimiso se-mash ekuncipheni. Ukufakwa okukodwa ekushiseni okukhethiwe kunikeza imiphumela ebikezelwayo. Amazinga okushisa aphansi asiza ukufinyelela ekuncipheni okungu-74–78%. Phakamisa isinyathelo se-mash ukuze uthole umzimba owengeziwe ngesitayela noma ukuguga.

Yenza izinguquko ezilula kunezinhlelo eziyinkimbinkimbi zezinyathelo eziningi. Izinguquko ezincane ekushiseni kwe-base malt kanye ne-mash zikhiqiza izinguquko ezithembekile ekuvuthweni. Lokhu kulungiswa kusiza i-Wyeast 1214 ukuthi ilethe iphrofayili oyifunayo.

Isikhathi Sokuvutshelwa kanye Nezimpawu Zomsebenzi Onempilo

I-Wyeast 1214 ingaqala kancane uma iqhathaniswa nezinye izinhlobo ze-ale. Lindela isigaba sokulibala esibonakalayo ngaphandle kokuthi ulungiselele i-starter noma unikeze umoya-mpilo onamandla. Abenzi bokwenza ubhiya ekhaya abaphatha njengemvubelo eqala kancane bavame ukugwema ukucindezeleka ngokuhlela isikhathi esengeziwe ngaphambi kokuphakamisa ama-alamu.

Qaphela lezi zindawo zokuhlola ezisebenzayo ukuze wahlulele umsebenzi kanye nenqubekela phambili.

• Usuku 0–3: Funa ukwakheka kwe-krausen, ukukhishwa kwe-CO2, noma ukubila okuncane. Uma kungekho lutho oluvelayo emahoreni angu-48–72, uhlobo lungase lusengaphakathi kwefasitela lalo elide lokulibala.
• Usuku 4–10: Ubude bokuvutshelwa okuyinhloko kwama-ales aseBelgium ajwayelekile buvame ukuba lapha uma amandla adonsela phansi kanye nokushisa kulungile. Ama-wort aqinile angathatha isikhathi eside.
• Ngale kosuku lwe-10: Uma amandla adonsela phansi eyeka noma ekhombisa ushintsho oluncane, cabanga ngokungenelela kunokulinda unomphela.

Sebenzisa isheduli yokuhlola amandla adonsela phansi ukuqinisekisa ukwehla kwesilinganiso esilindelekile esingu-74–78%. Thatha ukufundwa njalo emahoreni angu-48–72 uma umsebenzi usuqalile. Lokhu kunikeza idatha ecacile yokuthi imvubelo iyaphela noma ihlala ingasebenzi.

Uma umsebenzi udlula isikhathi esilindelwe, zama izindlela zokwelapha ezithambile. Vuselela imvubelo ngokuyijika i-fermenter noma ngokuyixuba ngobumnene ngepayipi lokucwilisa elihlanziwe. Phakamisa izinga lokushisa lokuvubela ngamadigri ambalwa ngaphakathi kwebanga elinconywayo lama-68–78°F ukuze ukhuthaze i-metabolism.

Uma ukuvusa nokufudumala kwehluleka, lungiselela isiqalo esisebenzayo kanye nokuphinda kusebenze. Ukuletha amangqamuzana amasha, anamandla kungasindisa amaqembu abambekile. Phatha ukuphinda kusebenze njengesinyathelo sokugcina ngemuva kokuqinisekisa amazinga e-oxygen kanye nezakhamzimba.

I-Glass carboy ebilisa i-abbey yaseBelgium endaweni yokupheka yasekhaya yasemaphandleni ene-kettle yethusi, ama-hops, okusanhlamvu namabhodlela. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Ukulindela Ukuncipha kanye Nemigomo Yokugcina Yokudonsa Amandla

Ukuqonda ukuncishiswa kwesisindo kubalulekile ekubekeni imigomo ye-FG engokoqobo yama-ales asesitayeleni saseBelgium nge-Wyeast 1214. Ngokubona ukuziphatha kokucindezeleka kanye nokuvunda kwe-mash, ungalinganisa amandla adonsela phansi okugcina kanye nokuqukethwe kotshwala kwama-Dubbels, ama-Tripels, kanye nama-Dark Strong Ales.

Ukuncipha okubonakalayo kwalolu hlobo kucishe kube ngu-74–78%. Lolu hlu lusebenza njengendawo yokuqala ewusizo yokubala i-FG elindelekile yobhiya baseBelgium. Isibonelo, i-OG engu-1.080 enokuncipha okungu-76% iholela ku-FG cishe ngo-1.019. Le ndlela ivumela abenzi bobhiya ukuthi babeke imigomo ye-FG yama-Tripels nama-Dubbels.

Uma upheka i-Tripel, hlose umgomo we-FG ophansi ukuze ufinyelele iphrofayili eyomile. Kuma-Dubbels anamandla adonsela phansi kanye nama-Dark Strong Ales, setha umgomo we-FG ophakeme kancane ukuze ugcine ubunzima bomzimba kanye ne-malt. Sebenzisa ububanzi bokunciphisa okungu-74–78% ukuguqula i-OG ibe izinombolo ezilindelekile ze-FG Belgian bese ubikezela i-ABV.

Ukuncishiswa kuthonywa izici eziningana, okuhlanganisa ukuvunda kwe-mash, izinga lokugoba, izinga lokushisa lokuvunda, kanye nokunikezwa kwe-oxygen. Impilo yemvubelo kanye nokuphila kokuqala kubalulekile ekufinyeleleni phakathi kwefasitela lokuncishiswa okubikiwe. Ukwakheka kwe-wort, njenge-dextrins engavundisiwe evela kuma-malts akhethekile noma ama-adjuncts, kuzothinta ne-FG.

• I-Mash: i-mash ehlanjululwe kahle, enezinga lokushisa eliphansi ikhulisa ukubila futhi yehlisa i-FG.
• Iphithi kanye nomoya-mpilo: inani elanele lamaseli kanye nomoya-mpilo lapho iphithi liphakama khona kuthuthukisa ukuncishiswa komoya-mpilo.
• Izinga lokushisa: ukubilisa okufudumele, okulawulwayo kuvame ukwandisa ukuncishiswa kwalolu hlobo.
• Izimonyo ze-wort: ukwengezwa ushukela okulula kunciphisa i-FG; ushukela oyinkimbinkimbi uphakamisa i-FG.

Ukuze ufinyelele imigomo ye-FG yama-Tripels nama-Dubbels, bala usebenzisa ububanzi be-74–78% ye-attenuation ye-Wyeast 1214, bese ulungisa iresiphi noma inqubo yakho. Qapha ukufundwa kwamandla adonsela phansi ngesikhathi sokubilisa ukuqinisekisa ukuthi amanani akho e-FG Belgian alindelekile aseduze nezibalo zakho.

Ukubekezelela Utshwala Nokwenza Ubhiya Obunamandla Aphezulu

I-Wyeast 1214 yaziwa ngekhono layo lokufinyelela imikhawulo yezitayela zaseBelgium eziqinile. Kulabo abahlose ukupheka ubhiya nge-12% ABV, ukuhlela ngokucophelela kubalulekile. Umkhawulo we-ABV osebenzayo we-Wyeast 1214 ucishe ube yi-12%. Ngakho-ke, kuyalulekwa ukusebenzisa indlela ehleliwe esikhundleni sephimbo elilodwa elinolaka.

Qala ngesiqalisi esinamandla, esilingana kahle namandla adonsela phansi e-wort. Le ndlela isiza ukunciphisa ukucindezeleka kwimvubelo futhi ibenze bakwazi ukufinyelela umkhawulo we-ABV ongu-12% ngempumelelo. Kumaqoqo noma imiphongolo emikhulu, cabanga ngokuphinda upheke imvubelo enempilo evela kuqoqo langaphambilini. Lesi sinyathelo singaqinisa kakhulu inani lemvubelo.

Qinisekisa ukuthi umoya-mpilo ufakwa kahle ngesikhathi sokuphonsa. Umoya-mpilo ubalulekile ekwakhiweni kwama-sterols nama-membrane, okudingwa yimvubelo ukuze kuphile amazinga aphezulu otshwala. Kodwa-ke, kubalulekile ukukala umoya-mpilo ngokucophelela. Umoya-mpilo owengeziwe owethulwa kamuva ekuvuthweni ungaholela ephunga elingafuneki.

• Sebenzisa izakhamzimba zemvubelo ezenzelwe ngqo ubhiya obunamandla aphezulu ukuze unikeze i-nitrogen ebalulekile, amavithamini, kanye namaminerali.
• Sebenzisa ukudla okuxubile ngokufaka imithamo emincane kashukela noma ukwandisa i-wort ngesikhathi sokubilisa okusebenzayo. Lokhu kusiza ukugwema ukushaqeka kwe-osmotic.
• Hlola njalo amandla adonsela phansi ukuze uxazulule ngokushesha noma yiziphi izinkinga uma ukubilisa kungavuthwa eduze komkhawulo we-Wyeast 1214 ABV.

Ukwengezwa kwezakhamzimba okuqhubekayo kubalulekile ekugcineni i-metabolism yemvubelo ngesikhathi sokubilisa isikhathi eside. Imikhiqizo ye-Fermentis noma i-White Labs iyizinketho ezidumile. Inikeza i-amino nitrogen yamahhala kanye nezakhi zokulandelela ezidingekayo empilweni yemvubelo.

Ukuphathwa kwezinga lokushisa kubalulekile lapho upheka kufike ku-12% ABV. Gcina izinga lokushisa elikhethwa yimvubelo ekuqaleni, bese uvumela ukwanda kancane ukusiza ekuqedeni ukuncishiswa. Gwema ukushintsha kwezinga lokushisa okungazelelwe, njengoba kungabangela ukucindezeleka kwemvubelo futhi kuholele ekubhajweni okubambekile.

Uma ukubilisa kunciphisa, vusa imvubelo kancane noma ufudumale kancane i-fermenter. Ngaphandle kwalokho, ukufaka isiko elisha, elisebenzayo noma i-slurry eyondliwe izakhamzimba kungasindisa iqembu elinamathele. Le ndlela isiza ekulondolozeni isimo esiyinkimbinkimbi saseBelgium sobhiya.

Ingilazi ye-tulip egcwele i-ale yesitayela se-Belgian Abbey ephuzi, embozwe ngekhanda elijiyile elinokhilimu futhi embozwe ngomswakama, etafuleni lokhuni eliyindilinga elinebhakede lokubilisa elifiphele, i-airlock, kanye ne-thermometer ngemuva kokukhanya okufudumele. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Izindlela Zokuziphatha Nokucacisa Ukugeleza Kwe-Flocculation

I-Wyeast 1214 ikhombisa ukugoba okuphakathi nendawo, okuholela ekumisweni kwemvubelo isikhathi eside ngesikhathi sokulungiswa. Lokhu kuphumela ekuhlanzeni kwemvelo okuhamba kancane kanye nokuzwa okucebile komlomo kuma-ales amaningi aseBelgium. Ukuziphatha kokulungisa imvubelo kubalulekile ekuhleleni ukulungiswa kanye nokupakisha. Kuqinisekisa ukuthi ubhiya ugcina isici sawo ngaphandle komswakama owedlulele.

Izindlela zokucacisa kumele zihambisane nesitayela sikabhiya kanye namandla adonsela phansi. Ubhiya obuqinile baseBelgium buyazuza ekuthuthukisweni kokunambitheka okunwetshiwe, okuphakamisa indlela yokuhlanza emnene. Sebenzisa izinyathelo eziqondiwe zokuthuthukisa ukucaca ngenkathi uvikela ama-ester nama-phenolics ayizimpawu zesitayela.

• Isikhathi eside sokulungisa: vumela amasonto amaningana ukuze kuhlalwe ngokwemvelo ngobhiya obunamandla aphezulu, ikakhulukazi cishe ama-ABV angu-13% lapho umsebenzi wemvubelo kanye nokulungisa kuthatha isikhathi eside.
• I-Wyeast ebanda kakhulu ishisa ngo-1214 kuya ku-35–40°F izinsuku ezimbalwa ngaphambi kokupakisha ukuze kusheshiswe ukubola kwenhlabathi, bese uyibuyisela emazingeni okushisa okukhonzayo njengoba kudingeka.
• Izindlela zokuhlunga imvubelo yaseBelgium: sebenzisa i-gelatin noma i-isinglass eduze kwephakheji ukuze ukhiphe imvubelo elengayo ngaphandle kokususa ukunambitheka. Hlola inqwaba encane kuqala.
• Ukuhlunga okuthambile kobhiya obufakwe emigodini kungacwebezela ngenkathi kugcina umuzwa womlomo. Gwema izihlungi zokupholisha ezinamandla ezisusa ama-ester athambile.

Uma uphatha ubhiya nge-flocculation ephakathi nendawo ephansi i-Wyeast 1214, dlulisa kancane bese ulahla i-trub. Ukuze uthole ubhiya ocacile ngokushesha, hlanganisa ukushaqeka okubandayo nokwelashwa okufushane kokuncibilikisa. Qapha ukuziphatha kokuqeda imvubelo ngamaqoqo amaningi ukuze uthuthukise isikhathi futhi uthole imiphumela ehambisanayo.

Izinkinga Ezivamile Zokuvutshelwa kanye Nokuxazulula Izinkinga

I-Wyeast 1214 yaziwa ngokubekezelela kwayo, kodwa abenzi bokwenza ubhiya bangase babhekane nokuqala kancane, ukunambitheka okungafanele, noma ukubiliswa okumisiwe. Ukuhlolwa okuphelele kwamandla adonsela phansi, impilo yemvubelo, kanye nokushisa kokubiliswa kubalulekile. Le ndlela isiza ekuboneni imbangela. Ngokulandela izinyathelo ezisebenzayo, abenzi bokwenza ubhiya bangabhekana nokubiliswa okuhamba kancane ngenkathi begcina i-Belgian essence kabhiya.

Ukubhekana nokuqala kancane ngokuvamile kuyisinyathelo sokuqala ekuxazululeni izinkinga zokubilisa kusenesikhathi. Ukudala isiqalo esinempilo kusenesikhathi kungandisa kakhulu inani lamaseli. Kubalulekile ukuqinisekisa ukutholakala komoya-mpilo okusheshayo kokuqala ngesikhathi sokuphonsa nokugcina izinga lokushisa elihambisanayo le-wort liphakathi kuka-68–78°F. Uma umsebenzi wokubilisa uqhubeka kancane, ukufudumala kwesikhashana kwe-fermenter kungavuselela umsebenzi wemvubelo ngaphandle kokubangela ukucindezeleka okungadingekile.

Nasi umhlahlandlela osheshayo wesinyathelo esisheshayo:

• Qinisekisa amandla adonsela phansi okuqala uma kuqhathaniswa nokufundwa kwamanje nge-hydrometer.
• Hlanganisa imvubelo kancane ngokuyijika i-fermenter.
• Faka isakhamzimba noma wenze i-oxygenation elawulwayo kuphela uma umsebenzi wokubilisa unamandla.

Ama-ales aseBelgium ngezinye izikhathi angakha ukunambitheka okungekuhle okumboza ama-ester ahlosiwe kanye namanothi anongwe. Qaphela ama-fusel, i-sulfur, noma i-oxidation. Ama-fusel, ngokuvamile ayisibonakaliso sokubilisa ekushiseni okuphezulu kakhulu noma ukubilisa isikhathi eside ekuvuthweni okuphezulu, angaba yinkinga kakhulu. Amanothi esibabule angase abonise ukucindezeleka kwemvubelo noma i-yeast. Ukunambitheka kwe-oxidation kanye ne-cardboard kuvame ukubangelwa ukuchayeka komoya-mpilo ngemva kokubilisa, ngesikhathi sokudluliselwa noma ukufakwa emabhodleleni.

Ukuze ugweme lokhu kunambitheka okungekuhle, landela imikhuba eyisisekelo: qinisekisa ukuthi amaseli afakwa kahle, lawula izinga lokushisa, futhi ugcine ukuhlanzeka okuqinile. Nciphisa ukudluliselwa futhi ugweme ukuchelela ngemva kokubilisa kokuqala ukuze uvimbele ukungcola.

Uma izenzo zokulungisa zingavezi imiphumela futhi ukufundwa kwamandla adonsela phansi kungashintshi, kungase kube yisikhathi sokuphinda usebenzise. Khetha uhlobo oluqinile, olubekezelela utshwala oluhambisana nesitayela saseBelgium noma isiko elisha le-Wyeast ukuze ugweme ukushintshashintsha kokunambitheka okukhulu. Hlola ukuthi imvubelo iyasebenza yini uma kungenzeka bese ufaka isiqalo esinempilo, esondliwe kahle esikhundleni semvubelo eyomile ngqo ku-wort enotshwala obuningi.

Uma uxuba izinhlobo ukuze usindise inqwaba, qhubeka ngokuqapha. Ukuxuba kungalondoloza uhlamvu uma ukuncishiswa kanye namaphrofayili okunambitheka kufana. Bhala phansi amandla adonsela phansi kanye nokunambitheka ngaphambi kokwengeza ukuze ulandelele umthelela. Phatha ukuphinda uxube njengekhambi elilinganisiwe, hhayi ikhambi elivamile.

Ukusondela kwe-carboy yengilazi ebilisa ubhiya we-amber etafuleni lokhuni, ezungezwe amathuluzi okwenza ubhiya, amanothi, kanye nezibani ezifudumele ezizungezile ezinezimbiza zezithako ezifiphele ngemuva. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Ukupakishwa, Ukulungiswa Kwesimo Semvelo, kanye Nokungcoliswa Kwemvelo nge-Wyeast 1214

I-Wyeast 1214 iphumelela kakhulu kokubili ekulungiseni amabhodlela kanye nasekubekeni imbiza, inikeza abapheki bebhiya ukuguquguquka ekuvezeni nasekuzweleni umlomo. Ukukhetha phakathi kwezindlela kuncike ekucaceni okufiswayo, ukulawulwa kwe-carbonation, kanye nesikhathi sokulungisa. Isineke siyisihluthulelo sama-ales aseBelgium aqinile, njengoba ama-ester nama-phenolic ashisayo adinga isikhathi sokuxuba.

• Ukulungisa ibhodlela vs ukugaya: Ukulungisa ibhodlela kulungele ukubiliswa okuncane kwesibili, ukwenziwa kwe-carbon yemvelo, kanye nokuthuthukiswa kokunambitheka kancane kancane. Ngakolunye uhlangothi, ukugaya kunikeza ukuthululwa okucwebezelayo okune-carbonation enembile, okwenza kube kuhle kakhulu emicimbini noma enkonzweni yendlu yangasese.
• Isikhathi sokukhetha ngasinye: Ukulungiswa kwamabhodlela kungcono kakhulu kuma-Dubbels agcinwe endaweni engaphansi komhlaba kanye nama-ales anjenge-Trappist athuthukayo njengoba ekhula. Ukufaka i-kegging kulungele imicimbi noma lapho kudingeka i-carbonation esheshayo nephindaphindwayo.

Amazinga e-Carbonation ayahlukahluka ngesitayela. Ama-Belgian Dubbel nama-dark strong ales adinga i-carbonation ephansi. Nokho, ama-Tripel adinga ukukhanya okuphezulu ukuze athuthukise ama-ester ashisayo nama-phenol athambile.

• I-Tripel: Lungela amavolumu e-CO2 angaphezu kuka-2.6–3.0 ukuze uthuthukise ukukhanya nokukhanya. Leli zinga ligcina ubhiya uphila futhi ligcizelela amaphunga aqhutshwa yimvubelo.
• I-Dubbel: Qonda cishe amavolumu angu-2.2–2.8 e-CO2 ukuze uthole umuzwa womlomo oyindilinga kanye nokuphakamisa okuvinjelwe. I-carbonation ephansi kancane ivumela ukuceba kwe-malt ukuthi kuvele phambili.
• Ezinye izitayela zaseBelgium: I-Witbier kanye ne-saisons zingaba phakathi kwamavolumu angu-2.3 kuya kwangu-3.0 kuye ngokuthi womile kangakanani kanye nosayizi wamabhamuza.

Isikhathi sokulungisa siyahlukahluka kuye ngamandla adonsela phansi kanye nesitayela. Ubhiya obulula budinga amasonto ambalwa ngemuva kokuthi i-carbonation izinze. Ubhiya obunamandla adonsela phansi noma obumnyama baseBelgium obuhamba phambili ngemvubelo buyazuza ekugugeni isikhathi eside kuya kumanothi otshwala abushelelezi.

• Ukulungiswa kwesikhashana: amasonto ama-2-4 ama-ales anamandla ajwayelekile anokuvutshelwa okucacile kanye ne-carbonation eqinile.
• Ukulungiswa okunwetshiwe: Izinyanga ezi-2–6 noma ngaphezulu kuma-Dubbels, ama-Dark Strong Ales, nama-Tripels asezingeni eliphezulu lokudonsa amandla okuqala. Isikhathi eside sivumela amanothi e-ester kanye notshwala obunongwe ukuthi ahlangane.
• Icebiso eliwusizo: Uma uhlela ukubhodlela ama-Belgian ales, sebenzisa imvubelo entsha noma i-prime ngokucophelela bese ugcina amabhodlela emazingeni okushisa alinganayo ukuze ugweme ukugcwala ngokweqile kwe-carbon dioxide.

Uma upheka ubhiya baseBelgium, sebenzisa i-carbonate ukuze uqonde amavolumu ane-CO2 emazingeni okushisa okukhonza. I-Force-carbonation inikeza isivinini kanye nokulawula. Kuma-hybrid workflows, faka i-bulk-condition e-keg bese uyidlulisela emabhodleleni ukuze iguge futhi ihambisane nesiko.

Gcina amarekhodi evolumu ye-CO2, isikhathi sokulungisa, kanye nokushisa kokuphakelwa. Lawa manothi asiza ukuphinda impumelelo nge-Wyeast 1214 futhi athuthukise isikhathi sokuguga ngaphambi kokukhishwa.

Izindawo Zokuthenga Nezindleko Zokucatshangelwa E-United States

Ukuthola i-Wyeast 1214 e-United States kulula uma usuwazi izindawo ezifanele zokubheka. Amakhasi omkhiqizo we-Wyeast kanye nabathengisi abakhulu be-homebrew banikeza imininingwane ngokutholakala, amadili okuthumela, kanye neziqinisekiso zokwaneliseka. Qaphela imikhawulo yokuthumela yokuthunyelwa kwamahhala kanye nokushintshashintsha kwesitoko sesizini ngaphambi kokuthenga kwakho.

Iningi lezitolo lifaka inombolo yengxenye ethi YT-WYBABBEY kanye nentengo ejwayelekile engu-$6.95 ngephakethe lemvubelo eliwuketshezi. Le ntengo ibalulekile uma uqhathanisa abathengisi abahlukene. I-Midwest Supplies kanye nabanye abathengisi beziphuzo zasekhaya abadumile banikeza amaphakethe angawodwa kanye namaphakethe amaningi. Hlala uqaphile ukuthengisa uma uhlela ukuthenga i-Wyeast 1214 US ngobuningi.

Imvubelo ewuketshezi idinga ukuphathwa ngochungechunge olubandayo futhi kumele isetshenziswe ngokushesha. Ukubaluleka kokuthunyelwa kwemvubelo ewuketshezi kanye nokugcina ukuphila kuqhubeka kahle akunakugcizelelwa. Abathengisi abaningi base-US bakhetha ukuthunyelwa ubusuku bonke noma ngokushesha ukuqinisekisa ukuphila kahle. Uma isikhathi sokuthunyelwa noma isitoreji siyinkinga, cabanga ngezinzuzo kanye nokubi kwemvubelo ewuketshezi uma kuqhathaniswa neyomile ukuze kube lula futhi kuhlale isikhathi eside.

Amaphakethe emvubelo ewuketshezi agcina ukwethembeka kohlobo kanye nephrofayili yokunambitheka ephawulekayo ehlotshaniswa ne-Wyeast 1214. Ezinye izindlela ezomile, yize ziqinile kakhulu ekuthuthweni, zingase zingaphindi ama-ester nama-phenolic afanayo. Uma uhlela ukusabalalisa i-starter, qaphela ukuthi abakhiqizi bavame ukuncoma ukubanda nokusabalalisa ngokushesha ukuze bathole imiphumela emihle lapho bethenga i-Wyeast 1214 US.

Uma uthenga imvubelo ephilayo, idumela kanye neziqinisekiso zomthengisi kubaluleke kakhulu. Abathengisi be-Wyeast nabanedumela elihle banikeza izinsiza zokusekela, izinqubomgomo zokubuyisa, kanye neziqinisekiso zokwaneliseka ngezinye izikhathi. Amakhasi omkhiqizo avame ukufaka impendulo yamakhasimende, kanye nohlu oluthile olunezibuyekezo eziningi. Lokhu kungaba usizo olukhulu ekwenzeni izinqumo ezinolwazi lapho uhlola izibuyekezo ze-Wyeast 1214 kanye neziqinisekiso zomthengisi.

• Hlola intengo ye-YT-WYBABBEY kubathengisi abaningi ngaphambi kokuthenga.
• Beka phambili ukuthunyelwa ebusuku lapho kungenzeka khona ukuze kuvikelwe ukuthunyelwa kwemvubelo.
• Funda ukubuyekezwa kwabathengisi bese uqinisekisa noma yiziphi iziqinisekiso zeqoqo noma izinqubomgomo zokubuyisa.

Isiphetho

Isifinyezo se-Wyeast 1214: Lolu hlobo lwe-Belgian Abbey oluyi-liquid lufanelekela ama-dubbels, ama-tripel, kanye nama-ales aqinile amnyama. Lunikeza iphrofayili yakudala ye-ester-forward kanye ne-spicy kancane. Lunokugeleza okuphakathi nendawo kanye nokunciphisa okuthembekile okungu-74-78%. Lusebenza kahle kakhulu efasiteleni lokubilisa elingu-68-78°F.

Ingaphatha izindlela zokupheka ezinamandla adonsela phansi afinyelela ku-12% we-ABV ngokunakekelwa okufanele. Nquma ukukhetha imvubelo ye-Belgian Abbey efana ne-Wyeast 1214 ukuze uthole uhlobo lwe-Abbey oluyiqiniso ngaphandle kwama-phenolics amaningi. Impumelelo incike emikhubeni emihle: yakha isiqalo esanele, finyelela amazinga okuphonsa anconywayo, i-oxygenate wort, kanye nokulawula izinga lokushisa ngesikhathi sokubilisa okusebenzayo.

Lezi zinyathelo zinciphisa ukubambezeleka, zisekela ukuncishiswa okuphelele, futhi zilondoloze ama-ester anezithelo anamandla achaza isitayela. Ukutholakala kanye nezindleko kulula e-United States. Abathengisi abaningi beziphuzo zasekhaya njengeMidwest Supplies bathengisa i-Wyeast 1214 (inombolo yengxenye YT-WYBABBEY) ngamanani ajwayelekile okuthengisa aseduze no-$6.95, ngokuthunyelwa okujwayelekile kanye nokusekelwa kwabathengisi.

Ukufinyeleleka kwalokho, kuhlanganiswe nesiqondiso esinamandla somkhiqizi, kwenza kube lula ngabapheki bebhiya basekhaya ukuthola nokusebenzisa lolu hlobo ngokuthembekile. Isinqumo se-Wyeast 1214: kubapheki bebhiya abahlose ukuthola ama-ales aseBelgium angempela, lolu hlobo lunikeza indlela ethembekile yokufinyelela ekunambithekeni okuvamile. Landela lezo zisekelo futhi i-Wyeast 1214 izoletha amaphrofayili ayinkimbinkimbi, ayindilinga achaza izitayela ze-Belgian Abbey.

Imibuzo Evame Ukubuzwa

Iyini i-Wyeast 1214 Belgian Abbey Style Ale Yeast futhi yiziphi izitayela ezilungele yona?

I-Wyeast 1214, eyaziwa ngokuthi i-YT-WYBABBEY, uhlobo lwemvubelo oluwuketshezi. Iyaziwa ngephrofayili yayo ecacile ye-ester kanye namanothi otshwala anongwe kancane. Ilungele ama-Belgian Dubbels, ama-Tripels, kanye nama-Belgian Dark Strong Ales. Iphinde ibe yinhle kakhulu kumabhiya anongwe/angoKhisimusi akhethekile futhi ingasetshenziswa ngezitayela ze-Witbier noma ze-Belgian ezilula uma ziphekwe ngendlela epholile.

Yiziphi izici ezibalulekile zokucindezeleka njengokuncipha komthamo, ukugoba, kanye nokubekezelela utshwala?

I-1214 inokuncipha okungu-74–78% kanye nokugeleza okuphakathi nendawo. Lokhu kusho ukuthi ishiya imvubelo eningi ekumisweni, okuholela ekuzweleni komlomo okugcwele. Ingaphatha kufika ku-12% we-ABV, okwenza ifaneleke kuma-ales amaningi aseBelgium anamandla adonsela phansi. Kodwa-ke, ukuphathwa ngokucophelela kwemvubelo kuyadingeka eduze kwalomkhawulo.

Izinga lokushisa lokubilisa lithinta kanjani ukunambitheka nge-1214?

Izinga lokushisa elifanele lokubilisa lika-1214 lingu-68–78°F (20–24°C). Izinga lokushisa elipholile livimbela ama-ester namanothi ashisayo, okuholela kuphrofayili ehlanzekile. Izinga lokushisa elifudumele eduze kwengxenye ephezulu lithuthukisa ama-ester anezithelo kanye nohlobo lotshwala olushisayo. Izinga lokushisa lithinta nokuncipha kanye nokoma okubonakalayo.

Kuthiwa lokhu kucindezela kuhamba kancane ekuqaleni. Kufanele ngilungiselele kanjani ukugwema isigaba sokulibala eside?

Ukuze ugweme isigaba sokulibala isikhathi eside, yenza isiqalo esifanelekile. Lokhu kwandisa inani lamaseli asebenzayo ngaphambi kokufaka i-pitch, ikakhulukazi kubhiya obunamandla adonsela phansi. Qinisekisa ukuthi i-wort ithola umoya-mpilo omuhle e-pitch futhi ucabangele uku-oda imvubelo ngesikhathi esincane sokuthutha. Abathengisi abafana neMidwest Supplies kanye neWyeast batusa ukuhlela ukuqala amahora angama-24-72 ngaphambi kosuku lokuphuza i-pitch.

Kufanele ibe nkulu kangakanani i-starter yami ye-Belgian engamalitha angu-5-10 enamandla adonsela phansi?

Usayizi wokuqala uncike ekutheni i-target gravity kanye ne-batch volume. Sebenzisa i-pitching-rate calculator evela kubathengisi noma amashadi e-Wyeast ukuze ufinyelele amaseli anconyiwe/mL/°P. Kubhiya obusondela ku-12% ABV, hlela i-starter enkulu noma ukusabalala kwezinyathelo eziningi ukuze ufinyelele inani lamaseli aphezulu kune-ale enamandla ajwayelekile.

Ngingabala kanjani amazinga okuphonsa futhi ngilungise ubhiya obune-ABV ephezulu?

Bala amazinga okuphonsa ayisisekelo (ngokuvamile amaseli ayizigidi ezingu-0.75–1.5/mL/°P kuma-ales) bese wandisa imigomo yama-OG aphezulu. Sebenzisa ama-calculator aku-inthanethi noma amashadi omthengisi, bala ukuthi iphimbo lisebenza kahle kangakanani, bese ulinganisa isiqalo sakho ngokufanele. Cabanga ngokungezwa kwezakhamzimba okuhleliwe kanye namasu okufaka umoya-mpilo ukuze usekele imvubelo kuma-wort anamandla kakhulu.

Yiziphi izinyathelo zokuphatha kanye nokuhlanzeka ezibalulekile ngamaphakethe e-Wyeast acwebezelayo?

Gcina imvubelo efrijini futhi ugweme ukusetshenziswa kabi kwezinga lokushisa ngesikhathi sokuthunyelwa. Hlanza izindawo kanye nemishini yokuqalisa, ubilise bese upholisa i-starter wort (ejwayelekile ngo-1.030–1.040 gravity), bese usebenzisa amasu okudlulisa angenamagciwane lapho kungenzeka khona. Landela isiqondiso sokuthumela nokugcina abathengisi ukuze ulondoloze impilo.

Kuthatha isikhathi esingakanani ukubiliswa okuyinhloko nge-1214 futhi kufanele ngihlole nini amandla adonsela phansi?

Ubude bokuvubela okuyinhloko buyahlukahluka kuye ngamandla adonsela phansi kanye nesivinini sokuvubela. Isigaba esivamile sokusebenza singase sithathe izinsuku eziningana kuya emavikini ambalwa. Hlola amandla adonsela phansi njalo ngemva kokuba ukuvubela okusebenzayo kuzinzile—sebenzisa ukufundwa ukuze ulandelele ukwehla okulindelekile okungu-74–78% futhi ugweme ukupakishwa ngaphambi kwesikhathi.

Kuthiwani uma ukubilisa kungaqini noma kuhamba kancane kakhulu ngemva kokuphonsa?

Okokuqala, qinisekisa ukufundwa kwamandla adonsela phansi bese uqinisekisa ukuthi iphimbo liyasebenza. Izindlela zokwelapha zifaka phakathi ukuvusa imvubelo kancane, ukuphakamisa izinga lokushisa ngamadigri ambalwa ngaphakathi kobubanzi bohlobo, noma ukufaka i-starter esebenzayo noma imvubelo entsha, ebekezelela utshwala. Gwema ukulungisa okusheshayo okungafaka engcupheni ukungcola; bheka amandla adonsela phansi kanye nempilo yemvubelo ngaphambi kokuyiphinda.

Ngingawuqondisa kanjani ukwakheka kwe-mash ne-wort ukuze kusebenze ngokuncishiswa kwe-1214 kanye nokuzizwa komlomo?

Ukuze kome, hlanganisa ukuncishiswa okungu-74–78% kwama-degree angu-1214 kanye nokushisa okuphansi kwe-mash (148–152°F) ukuze uqinise ukubila. Ukuze uthole umuzwa ogcwele womlomo noma ama-ales amnyama, faka i-mash warmer (154–158°F) bese ufaka i-Munich, i-dark crystal, noma ama-malt akhethekile ukuze ulinganisele umzimba kanye nobumnandi obusele ngenxa yokugeleza okuphakathi nendawo kwe-strain.

Yikuphi ukukhetha kwe-hop kanye nezinongo okuhambisana kahle nama-ester emvubelo kanye namanothi ashisayo?

Sebenzisa ukugxuma okulingene nezinhlobo zaseYurophu noma ezihloniphekile ezihambisana nama-ester anezithelo ngaphandle kokuwanqoba. Kubhiya obunezinongo noma basebusika, isinamoni, i-clove, kanye ne-orange peel kungavumelana namanothi otshwala obunongwe bemvubelo; sebenzisa izinongo kancane futhi ulinganisele nobunzima be-malt.

Ngingawucacisa kanjani ubhiya obuvutshelwe ngemvubelo ye-flocculation ephansi kakhulu njenge-1214?

Lindela ukuhlanzwa kwemvelo okuhamba kancane. Thuthukisa ukucaca ngokulungiswa okude, ukushaqeka okubandayo izinsuku ezimbalwa ku-35–40°F, kanye nezinto zokuhlobisa ongazikhetha (i-gelatin, i-isinglass) uma ungafuni ukususa uhlamvu. Ukulungiswa okusekelwe esikhathini kuvame ukugcina ukunambitheka ngenkathi kuthuthukiswa ukucaca kancane kancane.

Yimaphi amazinga e-carbonation kanye nezikhathi zokulungisa ezifanela izitayela zaseBelgium ezivutshelwe ngo-1214?

Ama-Tripel avame ukuhlasela amavolumu angu-2.6–3.0+ e-CO2, kuyilapho ama-Dubbels evame ukuba amavolumu angu-2.2–2.8. Ama-dark ale aqinile angazuza ekulungiseni amabhodlela noma i-keg isikhathi eside—amasonto kuya ezinyangeni—ukuvumela ama-ester namanothi otshwala obunongwe ukuthi ahlangane futhi abe mnene. Ukulungisa amabhodlela nakho kuthuthukisa ubunzima ekubonisweni kwendabuko kwaseBelgium.

Ingabe i-Wyeast 1214 iyatholakala e-United States futhi ibiza malini?

Yebo. Itholakala kabanzi ngabathengisi beziphuzo zasekhaya base-US njengeMidwest Supplies kanye nezinye izitolo eziku-inthanethi. Lo mkhiqizo uvame ukufakwa ohlwini ngaphansi kwenombolo yengxenye ethi YT-WYBABBEY futhi uvame ukudayiswa cishe ngo-$6.95 ngephakethe ngalinye eliwuketshezi, yize amanani kanye nokukhushulwa kokuthunyelwa kwezimpahla kuhluka ngomthengisi.

Ingabe kufanele ngithenge imvubelo ewuketshezi efana ne-1214 noma ngisebenzise enye indlela eyomile?

Imvubelo yoketshezi inikeza ukuqina kohlobo kanye nephrofayili ethile ye-ester/phenolic elindelekile ku-Wyeast 1214. Kodwa-ke, uketshezi ludinga ukuthunyelwa kwe-cold-chain kanye nokulungiselela kokuqala kohlobo oluhamba kancane. Ezinye izindlela ezomile zingaba namandla kakhulu ekuthunyelweni nasekugcinweni kodwa zingase zingaphindi uhlamvu oluqondile lwe-Abbey lwe-1214.

Yiziphi izinto ezivamile ezingathandeki ezihlotshaniswa nokusetshenziswa kabi kwe-1214 futhi ngingazigwema kanjani?

Ukubhoboza ngaphansi kanye nokungabi nomoya-mpilo omuhle kungabangela amanothi e-solvent noma ama-fusel aqinile. Ukubhoboza kufudumele kakhulu kungenza utshwala obushisayo bube buqise. Vimbela izinkinga ngamazinga okushaya afanele, umoya-mpilo owanele lapho ubhoboza, amazinga okushisa okubila afanele, kanye nokusetshenziswa kwezakhamzimba kuma-wort anamandla adonsela phansi.

Ngingasondela kanjani kubhiya obune-ABV ephezulu eduze kokubekezelelana kwe-12% kohlobo?

Hlela iziqalo ezinkulu noma ukusabalala kwezinyathelo eziningi, sebenzisa izakhamzimba zemvubelo, cabanga ngokungeza ushukela ohlanganisiwe, bese ufaka umoya-mpilo kahle ekuqaleni. Qapha ukubiliswa eduze futhi ulungele ukusekela impilo yemvubelo ukuze ugweme ukubiliswa okubambekile njengoba usondela emkhawulweni wokubekezelela okuphezulu.

Ingabe i-Wyeast noma abathengisi banikeza ukwesekwa noma iziqinisekiso zokuthenga okungu-1214?

I-Wyeast imaketha i-1214 ngezinsiza zokufunda zabenzi bobhiya abasha, futhi abathengisi abaningi banikeza iziqinisekiso zokwaneliseka, ukukhushulwa kokuthunyelwa, kanye nesiqondiso sabathengisi. Hlola izinqubomgomo zesitolo ngasinye kanye nokubuyekezwa lapho uthenga ukuqinisekisa ukuthunyelwa, ukubuyiselwa, kanye nokusekelwa.

Ngingazitholaphi izinsiza zokuqala, ama-calculator, kanye nezinye izinsiza zokukhiqiza utshwala zokusebenzisa i-1214?

Abathengisi abakhulu beziphuzo zasekhaya njengeMidwest Supplies banikeza amakhithi okuqala, ama-calculator, kanye neziqondiso zendlela yokwenza. Amakhasi e-Wyeast namanye abathengisi nawo ahlinzeka ngamanothi okucindezela kanye nezincomo ezinhle kakhulu zokulinganisa usayizi wokuqala, amazinga okuphonsa, kanye nokulawula ukubilisa.

Ukufunda Okuqhubekayo

Uma ukujabulele lokhu okuthunyelwe, ungaphinda uthande lezi ziphakamiso:

• Ukuvubela Ubhiya nge-Mangrove Jack's M54 Californian Lager Yeast
• Ukuvubela Ubhiya nge-Wyeast 1217-PC West Coast IPA Yeast
• Ukubilisa Ubhiya nge-Fermentis SafAle US-05 Yeast