Isithombe: I-Homebrewer egxilile ene-Fermenting Lager

Isithombe sibonisa umkhiqizi wasekhaya ogxile enqubweni ebucayi yokuqapha ukuvutshelwa kwelaza yakhe yaseBavaria. Isilungiselelo yindawo yokusebenzela yase-rustic noma indawo yokuphisa, amathoni ayo afudumele, anomhlaba kanye nezindawo ezithungwe ezivusa isiko nobuciko. Umkhathi ungowokugxilisa ingqondo nokuhlonipha ubuciko bakudala bokwenza isiphuzo, lapho yonke imininingwane ibalulekile - kusukela ezintweni zokusebenza kuya endaweni ezungezile, ukuya ekubukeni kwenhloso yomdidiyeli.

Enhliziyweni yokwakheka kuhlezi i-carboy enkulu yengilazi egcwele uketshezi oluxubile lwenhlaka, ubhiya ongahlungiwe phakathi nokuvutshelwa. Ukucaca komkhumbi kuvumela isibukeli ukuthi sijabulele ukuhlukaniswa kombala ngaphakathi koketshezi: amathoni esagolide nawethusi ashintshela kumibala ejulile, emnyama eduze nendawo. Ungqimba oluncane lwegwebu, i-krausen, luntanta phezu kukabhiya, lungalingani nokho luthungwe, uphawu lwemvubelo emsebenzini. Intamo encane ye-carboy ivalwe ngesivalo senjoloba, lapho kufakwa khona i-airlock ekhanyayo. I-airlock, namagumbi ayo agcwaliswe amanzi kancane, imile iqonde, isebenza njengamathuluzi asebenzayo kanye nomnakekeli ongokomfanekiso wenqubo yokuphisa - ivikela i-lager ekhulayo ekungcoleni kwangaphandle kuyilapho ivumela isikhutha ukubaleka.

Kwesokunxele, itafula lokhuni elinomhlwenga lapho u-carboy elele khona liqinisa indawo yesigameko. Izinkuni zigugile, zinezibazi, futhi ziphawulwe nge-patina yokusetshenziswa isikhathi eside, ikhuluma neziqephu ezingenakubalwa eziphekiwe kanye nemisebenzi eyenziwa kulesi sikhala. Intambo ehlanganisiwe yethemometha ihlezi ngokukhululekile phezu kwethebulethi, iqinisa imvelo esebenzayo, yezandla yokukhiqiza ekhaya. Imininingwane ecashile ngemuva, njengegedlela lokugaya insimbi engenasici, amathuluzi alengayo, namashubhu ekhopha ayiluphu kuphegibhodi, engeza izendlalelo zobuqotho kusilungiselelo ngaphandle kokuphazamisa ukugxila okumaphakathi.

Umdidiyeli wotshwala ngokwakhe, obekwe ngakwesokudla, umatasa ngokujulile emsebenzini wakhe. Ugqoke ihembe lomsebenzi elithulisiwe, elinokugqwala, indwangu yalo iqinile futhi isebenza kahle, uhlobo lwengubo ekhethwa amahora amaningi endaweni yokusebenzela. Ikepisi le-baseball elinsundu limboza ubuso bakhe, lishiye ubuso bakhe ethunzini kodwa lisabonakala. Intshebe yakhe yenza ukubukeka kokuqina nokuzimisela okuthule. Amehlo akhe akhiyelwe kumshini wokushisa wokushisa wedijithali awubambe afinyelele ezingeni leso, okubonisa ukufunda okunembile kokuvutshelwa: 52°F (11°C). Isikrini se-thermometer sicacile futhi siyafundeka, sikhuluma ngokucacile ngedatha ebalulekile. Izinkinobho ezimbili ezilula, eziphawulwe ngokuthi “VULIWE” kanye nokuthi “VALIWE,” zengeza umuzwa wokucaciswa komsebenzisi. Ukubamba komphisi wotshwala ocingweni kuqinile, kugcizelela ukulawula kwakhe inqubo nokunaka kwakhe imininingwane.

Ukukhanya kwesithombe kuyafudumala futhi kuyaqondisa, kuveza ukukhanya okusagolide phezu kukabhiya, ukhuni, nezici zomshini wokuphisa utshwala. Ithuthukisa ukukhazimula kwe-amber koketshezi ku-carboy, iyenze ibonakale icishe ikhanye, kuyilapho futhi idala izithunzi ezithambile ezifaka isandla kumqondo wokujula. Iphalethi lesithombe libuswa ama-brown afudumele, ama-copper hues, nama-amber ajulile, afakwe uphawu olumhlophe oluhlanzekile kanye nezimpunga ze-casing ye-thermometer. Ukuvumelana kwemibala kukhombisa kokubili ukuhlelwa kwe-rustic kanye nemvelo yokuphisa ngokwayo.

Sekukonke, isithombe sithwebula okungaphezu nje kwesigcawu sokukhiqiza ekhaya - sifaka umoya wesineke, ukunemba, nesiko elichaza ubuciko. Ukuqapha ngokucophelela komphisi wewayini izinga lokushisa lelager eliku-52°F (11°C) ncamashi kugcizelela ukubaluleka kokulawula ukuze kuzuzwe izimfanelo ezihlukile zelager yaseBavaria: ihlanzekile, ihlanzekile, futhi ibhalansile. Isithombe sizwakala singaphelelwa yisikhathi, umgubho wakho kokubili isiko kanye nesayensi yokuphisa, lapho indawo ezungezile, ubhiya obukhazimulayo, nokuzinikela komphisi wotshwala kuhlangana kube umzuzu owodwa, ovusa amadlingozi.

Isithombe sihlobene: Ubhiya Ovubelayo nge-Wyeast 2206 Bavarian Lager Yeast