Isithombe: I-Farmhouse Ale e-Tulip Glass

Lesi sithombe esihle sithwebula ubuhle obuthule nobunkimbinkimbi be-Farmhouse Ale esanda kuthelwa, ethulwa ngengilazi kabhiya emise okwe-tulip. Ukwakheka kufakwe uhlaka oluqinile, okunikeza umbono oseduze ogxilisa ukunaka kombukeli kokuqukethwe engilazini - uketshezi olumnyama, olusagolide, olugcwele amathoni afudumele nokubukeka okuhle. Isikhathi esimisiwe, esigcwele ukulangazelela kanye nenhlonipho yesitayela sikabhiya esisekelwe kusiko lwe-rustic, lobuciko.

Ingilazi ye-tulip ngokwayo iyasebenza futhi iyinhle, i-silhouette yayo egobile kancane incipha kancane phezulu ukuze igxilise amakha kuyilapho ivumela ikhanda eliqinile. Isisekelo sengilazi, esiphume ohlakeni kancane, sihlezi endaweni ebushelelezi, yokhuni ecoshayo futhi ibonise ukukhanya okufudumele, okunjengoju koketshezi. Izinhlamvu zokhuni zibonakala ngokucashile ngaphambili okufiphele, okunomthelela esimweni sezinto eziphilayo, ezenziwe ngezandla zesithombe.

Ubhiya ongaphakathi engilazini umnyama ngokusobala - umzimba wenhlaka esagolide onenkungu eminyene yemvubelo emisiwe, amaprotheni, nezinhlayiya ze-hop. Lokhu kufiphala kukhomba inkimbinkimbi yokunambitheka okusazokwenziwa futhi kugcizelela imvelo engahlungiwe yamaFarmhouse Ales amaningi. Umbala kabhiya uyashintsha usuka ekubeni ophuzi-osagolide othambile eduze kwesisekelo uye enhlaka ejulile njengoba ufika ekhanda, uthuthukiswa ukukhanya okufudumele okugeza yonke indawo.

Ikhanda eliwugqinsi, elinamagwebu lithwesa ubhiya, ubuso bawo buthungwe ngenhlanganisela yamabhamuza amancane ahlanganiswe aqine kanye namaphakethe amakhulu egwebu, okudala umbono wokujabula nobusha. Ikhanda liwukhilimu omhlophe ophuzi, elinobuso obungalingani kancane - hhayi elihlanzekile, kodwa lemvelo, elizenzakalelayo, futhi liphila. Leligwebu liyisandulela sezinzwa senkimbinkimbi yephunga elimnandi ye-ale.

I-carbonation ethambile ibonakala ngokucacile: amabhamuza amahle akhuphuka kancane futhi kancane ukusuka phansi engilazini, adanse ebheke ekhanda ngodwendwe olungasheshi. Lawa mabhamuza abamba ukukhanya okuthambile ngokucwebezela okucashile, egcizelela ubusha kanye nokusebenza kahle kotshwala. Ukucaca kokunyakaza kwabo kuhluke kahle nomzimba kabhiya onamafu, wengeza ungqimba olwengeziwe lokujula kokubukwayo.

Ukukhanyisa endaweni yesehlakalo kwenziwa ngobuchule - kuthambile, kuyaqondisa, futhi kufudumele - njengokungathi ukukhanya kwelanga kwantambama kungena kuphuma efasiteleni eliseduze. Lokhu kukhanya kwemvelo kuthuthukisa amathoni egolide kabhiya, kudala ukugqama okuthambile engilazini kanye nezithunzi ezicashile okhunini olungezansi. Ingemuva lifiphele kancane ngethoni ensundu emaphakathi, okuvumela ingilazi nokuqukethwe kwayo kugqame ngaphandle kokuphazamiseka. Umthelela we-bokeh udonsela iso ngaphakathi, uqinisa ukusondelana okuseduze kwesikhathi.

Ngalé kwezingxenye zaso ezibukwayo, isithombe sivusa umhlaba wezinzwa we-Farmhouse Ale: isixha sezimbali esicatshangelwayo se-peppery spice, i-funk yomhlaba, i-ester yezimbali, nezithelo zamatshe ezivuthiwe njengebhilikosi nepentshisi. Kukhona ukusikisela kwe-tartness okuphakanyiswe ukusebenza kahle nokungafihli kahle - ukuvuma ngekhanda kumasu okuvubela okuxubile avame ukusetshenziselwa ukwenza lawa ma-ales.

Sekukonke, isithombe sihlanganisa ingqikithi yobuciko, ukunakekela, nobunkimbinkimbi. Yonke imininingwane - kusukela kugwebu lokunamathisela kuya kumabhamuza akhuphukayo, inkungu ekhazimulayo kuya kumathoni enkuni afudumele - ikhuluma ngesitayela sikabhiya esine-rustic futhi esicwengisisiwe. Ukubungaza ukunambitheka okuqhutshwa imvubelo namaphunga achaza ukwenziwa kwe-Farmhouse, okwethulwa ngesikhathi sokuthula okuphelele, kulindelwe ukuphuzwa kokuqala.

Isithombe sihlobene: Ukuvubela Ubhiya nge-Wyeast 3726 Farmhouse Ale Yeast