Ukuvubela Ubhiya nge-Wyeast 3726 Farmhouse Ale Yeast

I-Glass carboy ye-farmhouse ale mid-fermentation ebhentshini lomsebenzi lamapulangwe e-rustic Ulwazi olwengeziwe

Lesi sihloko sisebenza njengomhlahlandlela osebenzayo wokuvubela nge-Wyeast 3726. Ifaka imininingwane ebalulekile yezobuchwepheshe, amathiphu okuqalisa nokuphonsa, namasu okushisa. Ukuxazulula inkinga nakho kuyabhekwa. Abafundi bazothola iseluleko mayelana nezindlela zokupheka zokwakha, ukuqhathanisa nezinye izinhlobo ze-saison yeast, kanye nolwazi olutholakala emphakathini. Le mininingwane ihlose ukusiza abakhi bezindlu bakha ama-saison ahlukile.

Okuthathwayo Okubalulekile

• I-Wyeast 3726 Farmhouse Ale Yeast yakhelwe ama-saisons kanye ne-farmhouse ales.
• Ukufakwa kuhlu okuthengiswayo kufaka imininingwane enemininingwane, ukubuyekezwa kwekhasimende, neziqinisekiso zomdayisi.
• Iziqalo ezifanele kanye nokubeka phansi kuthuthukisa ukwehlisa nokulawula ukunambitheka.
• Ukuphathwa kwezinga lokushisa kubumba ama-ester, amanothi anopelepele, nokomisa.
• Lokhu kubuyekezwa kwe-Wyeast 3726 kuzoqondisa ukwakhiwa kweresiphi nokuxazulula izinkinga.

Kungani iWyeast 3726 Farmhouse Ale Yeast Idumile kumaSaisons

I-Wyeast 3726 igujwa ngomlingiswa wayo ophilayo, onama-rustic. Abadayisi bafuna le mvubelo ngenhlanganisela yayo eyingqayizivele yama-ester agqamile, anomhlaba, namanothi ababayo. Inikeza inkimbinkimbi enamakha enomkhawulo owomile, ojwayelekile wama-ales e-farmhouse ajwayelekile.

Iphrofayili yezinzwa ithe thuthu kancane futhi yomile, iphetha ngenothi elinopelepele. Lokhu kwenza i-3726 ibe inketho ephezulu yabasenzi abaphokophele ubhiya oqabulayo, ophuza kalula. Ithwebula i-tartness emnene nezinongo ze-phenolic zama-saison asendulo esitayela sase-Belgian.

Ukuthandwa kwayo nakho kubangelwa izinzuzo ezingokoqobo. I-Wyeast 3726 ibila ngokushesha emazingeni okushisa afudumele, ifinyelela ekunciphiseni okuthembekile. Abadayisi bayawuthokozela umsebenzi wayo osheshayo kanye nezikhathi ezimfishane zokunensa uma befakwa ku-wort efudumele. Lokhu kusebenza kahle kuqinisekisa ukuthi ubhiya uphela uhlanzekile futhi uyaphuzeka, ngaphandle kobumnandi obuqhubekayo.

Ukuqhathaniswa nemvubelo yesitayela se-Dupont kugqamisa izici ezihlukile ze-3726. Njengesihlobo, yabelana ngamaphrofayili afanayo e-ester nezinongo. Kodwa-ke, ivame ukubila ngokushesha futhi ibonise ukuthambekela okuncane kokuma ngesikhathi sokuvutshelwa okuphezulu.

• Ukusetshenziswa okufanelekile kufaka phakathi ama-saisons wendabuko kanye nama-farmhouse ales.
• Ilungele izindlela zokupheka ezidinga ukuqedwa okomile, okupelepele, okuphekwe kancane.
• Ihambisana kahle nama-malts alula, izisekelo ze-pilsner, nezihlanganisi eziphefumulelwe yi-farmhouse.

Ukukhetha i-3726 yama-saisons kunikeza abaphisi botshwala indlela ethembekile eya kumabhiya anuka kamnandi. Ibhalansi yama-ester, izinongo, nokomisa kuqinisekisa ubusha nokuba yinkimbinkimbi. Lokhu kugwema ubungozi bokunciphisa kakhulu.

Ukubuka konke komkhiqizo kanye nokucaciswa kwe-Wyeast 3726

I-Wyeast 3726 ibungazwa ngeqhaza layo ekwenzeni ama-saison-style ales. Inikeza iwindi elibanzi lokuvutshelwa, elenza lilungele kokubili abakhi bezindlu kanye nezingcweti. Imininingwane enemininingwane ihlinzeka ngomgwaqo ocacile wokuthola impumelelo ngale mvubelo.

Izici zobuchwepheshe eziyinhloko zifaka izinga lokushisa le-WY3726 lokuvutshelwa, ukuncishiswa okubonakalayo, ukuthambekela kwe-flocculation, nokubekezelela utshwala. Ivubela ngokuhlanzekile emazingeni okushisa afudumele. Ibanga elinconyiwe lomlingiswa wendlu yasepulazini evamile ngu-70–95°F.

• Ukuncipha okubonakalayo: 74–79%, okusekela ukuqedwa okomile kuma-saisons amaphakathi ukuya phezulu.
• Flocculation: variable; Imibiko ibonisa ukuthi ingantanta kakhulu ngaphansi kwezimo ezithile, ngakho ukucaca kungase kuncike esilinganisweni sokuphakama kanye nesikhathi sokumisa.
• Ukubekezelela uphuzo oludakayo: kufika ku-12% ABV, okuvumela ukusetshenziswa kumaresiphi adonsela phansi aphezulu uma kulawulwa ngokucophelela.

Ukukhiqizwa kwe-flavour kuyinkimbinkimbi, nama-esters alinganiswe ngamanothi asemhlabeni kanye ne-peppery. Inikeza iphrofayili encane, eyomile. Lokhu kuyenza ilungele ama-saisons kanye ne-farmhouse ales, igqamisa izinongo nezithelo ezicashile.

I-Wyeast 3726 itholakala ngabathengisi abakhethekile be-homebrew. Amakhasi omkhiqizo ngokuvamile ahlanganisa ukubuyekezwa komsebenzisi neziphakamiso zokushintshwa. Ngenye indlela eyomile, i-Fermentis Safale US-05 ivame ukukhulunywa ngayo. Ukufakwa esikhundleni soketshezi kuyahlukahluka ngokuthandwa kwabaphisi botshwala.

I-takeaway engokoqobo: I-Wyeast 3726 isekela ukuvutshelwa okufudumele, ukuncipha okuphawulekayo, nokubekezelela utshwala okuqinile. Ukuqapha ukuziphatha kwe-flocculation ngesikhathi sokumisa kuyisihluthulelo sokulawula ukucaca nokuzwakala komlomo.

Ukulungiselela isiqalisi semvubelo nokuphonsa impumelelo

Ukuze uthole ukuvutshelwa okuthembekile kwe-saison, hlela isiqalisi se-Wyeast 3726 lapho amandla adonsela phansi enqwaba engaphezulu kwebanga elijwayelekile lendlu yasepulazini noma uma usebenzisa amaphakethe amadala noma ama-slurries. I-starter inhlanzi encane ekhipha i-malt ekhulisa inani lamangqamuzana namandla ngaphambi kokwengeza imvubelo kumvubelo oyinhloko. Ukwenza i-yeast starter kusiza ukugwema ukuvutshelwa okunamathelayo futhi kunikeza isiko isiqalo esiyidingayo.

Kala isiqalisi sakho sibe usayizi weqoqo namandla adonsela phansi asekuqaleni. Sebenzisa izibali noma amathebula ajwayelekile ukuze ulinganisele ukubalwa kwamaseli okuqondiwe. Iqoqo elilodwa elingu-1.040 kuye ku-1.060 livamise ukudinga isiqalisi esimaphakathi. Amandla adonsela phansi aphezulu adinga iziqalo ezinkulu noma izinyathelo eziningi. Ukulungiselela isiqalisi se-Wyeast 3726 esinempilo singanciphisa isikhathi sokulinda futhi kukhiqize ukuncishana okungaguquki.

I-oxygenation ye-saison yeast ibalulekile ekufakeni. Abakhiqizi botshwala abaningi babika ukuncishiswa okungcono uma befaka umoya-mpilo ngetshe noma benikeza ukuqhuma kwe-O2 ehlanzekile ekuphonseni. I-oxygenation enhle isekela ukuhlanganiswa kwe-sterol kanye nolwelwesi, okusiza i-Wyeast 3726 ukuvutshelwa okuphelele kwezibungu ezinamandla adonsela phansi.

Ukufaka i-Wyeast 3726 ezingeni lokushisa elilungile kuthinta ukunambitheka nomsebenzi. Abanye abaphisi botshwala bashisa maphakathi no-70s–80°F ukuze baqalise ukuvutshelwa ngokushesha. Abanye baphola maphakathi nawo-60s–low 70s futhi bavumele ubhiya uphume mahhala ukuze ukhuthaze ukukhiqizwa kwe-ester okulinganiselayo nokuphatha ukugeleza. Qondanisa isu lakho le-pitch nephrofayili oyifunayo kubhiya.

• Hlanza imishini kanye ne-cool starter wort ekushiseni okuphephile kwemvubelo ngaphambi kokwengeza isiko.
• Faka umoya noma ufake i-oxygen i-main wort ngemva kokupholisa phansi futhi ngokushesha ngaphambi kokuyiphonsa.
• Gada amandla adonsela phansi asekuqaleni futhi ulandelele ukwehla kwamandla adonsela phansi ukuze uqinisekise ukuvutshelwa okusebenzayo.
• Gcina ukulawulwa kwezinga lokushisa kungaguquki phakathi namahora okuqala angama-48-72 ukuze unciphise ingcuphe yokugeleza ngaphambi kwesikhathi noma ukubamba okumile.

Ukulandela lezi zinyathelo—ukwenza isiqalisi semvubelo esifanelana nenqwaba yakho, ukuqinisekisa ukuthi imvubelo ye-saison ingena umoya ngendlela efanele, nokukhetha izinga lokushisa elifana nezinhloso zakho zokunambitheka—kukunikeza ithuba elingcono kakhulu lokuvubela okunamandla, okubikezelwayo nge-Wyeast 3726.

Ibhika lengilazi elinesiqalisi semvubelo esisebenzayo se-farmhouse ale endaweni yokhuni Ulwazi olwengeziwe

Amasu okushisa okuvutshelwa

Izinga lokushisa le-Wyeast 3726 licishe libe ngu-70–95°F, kodwa abaphisi botshwala bavame ukulilungisela ukunambitheka. Kuma-saisons, ukuqala ngokuphola nokufudumala kuyinto evamile. Lokhu kuvumela imvubelo ukuthi ithuthukise uhlamvu oluyinkimbinkimbi.

Abaphisi botshwala abaningi baqala cishe ku-67°F bese kancane kancane bewufudumeza ngamadigri ambalwa usuku ngalunye. Le ndlela isiza ukufeza ama-esters alinganiselayo kanye nama-peppery phenolics ngaphandle kobunzima be-solvent alcohol.

Abanye abaphisi botshwala bakhetha indlela enolaka, eqala ku-80°F noma ngaphezulu. Le ndlela iholela ekuvutshelweni okusheshayo kanye ne-funk eqinile. Kodwa, kudinga ukulawula ngokucophelela ukugwema ama-flavour anokhahlo.

Ukungaguquguquki kwezinga lokushisa kubaluleke kakhulu kunamazinga okushisa aphezulu. Ukwehla okungazelelwe kwezinga lokushisa kungabangela imvubelo ukuthi isheshe isheshe, kumise ukuvutshelwa. Sebenzisa ama-heaters, amabhande okuvutshelwa, noma amakamelo alawulwa izinga lokushisa ukuze ugcine izinga lokushisa liqinile.

Khetha ishejuli yezinga lokushisa elifanelana neresiphi yakho nezinto zokusebenza. Ukuze uthole inkimbinkimbi ecashile, qala uphole futhi ufudumale kancane kancane. Ukuze uthole ukunambitheka okugqamile, qala ngokufudumele kodwa uqaphe eduze ukuze uqinisekise amandla adonsela phansi amahle wokugcina.

Umugqa wesikhathi wokuvutshelwa kanye nokuncishiswa okulindelekile

Isikhathi sokuvutshelwa kwe-Wyeast 3726 siyahlukahluka ngokuya ngosayizi wephimbo nezinga lokushisa. Ukuze uthole amandla adonsela phansi avamile angu-~1.060, imibiko yomphakathi ibonisa i-Wyeast 3726 FG yokungu-1.004–1.007. Lokhu kukhombisa ukuncipha kwe-saison ku-74-79%.

Isivinini sokuvutshelwa singashesha uma imvubelo ifakwa ifudumele futhi inempilo. Abanye abaphisi botshwala bathola amandla adonsela phansi asondele ekugcineni ezinsukwini ezi-4-5 emazingeni okushisa aphezulu. Ngakolunye uhlangothi, amashejuli aqala epholile bese efudumala kancane anganweba isikhathi esiphelele sibe yizinsuku ezingu-7-21.

Izinto ezimbalwa zithonya umugqa wesikhathi, okuhlanganisa impilo ye-pitch, umoya-mpilo, amandla adonsela phansi we-wort, nokunakekelwa kwemvubelo. Imvubelo engaphansi noma ebuthakathaka izobambezela ukuvutshelwa futhi ingase ime ngaphambi kokufinyelela ekunciphiseni okulindelekile kwe-saison.

Ukuziphatha kwe-Flocculation nakho kunendima. I-Wyeast 3726 ijwayele ukwehla icace, okungadukisa ukuhlola amandla adonsela phansi kusenesikhathi. Linda ukufundwa okuzinzile ezinsukwini ezimbalwa ngaphambi kokumemezela i-Wyeast 3726 FG.

• Ukuze uqedele ngokushesha: phonsa isiqalisi esiqinile bese uvuthela ngokufudumele ukuze usheshise isikhathi sokuvutshelwa esingu-3726.
• Ukulawula ukunambitheka: qala ngokupholile, bese ukhuphukela phezulu ukuze ukhuthaze i-saison attenuation ephelele ngaphandle kwe-fusel alcohols.
• Kumaqoqo aphezulu adonsela phansi: lindela isivinini eside sokuvutshelwa futhi uqaphe umoya-mpilo kanye namazinga omsoco eduze.

Thatha ukufundwa kwamandla adonsela phansi ezinsukwini eziningi ukuze uqinisekise ukuzinza ngaphambi kokufaka amabhodlela noma ukufaka amabhodlela. Vumela isikhathi esengeziwe sokumisa uma ubhiya uphela ngokushesha. Lesi sinyathelo sisiza amanothi otshwala ashisayo abe mellow akhiqizwa ngesikhathi sokuvutshelwa okunamandla.

Ukuthuthukiswa kwe-flavour: ama-esters, ukuqedwa kwe-peppery, kanye ne-tartness

Iphrofayili ye-flavour engu-3726 igxile kuma-saison esters ajabulisayo, angeza amanothi anezithelo ngaphandle kokubusa ubhiya. Ama-apula, i-pear, ne-citrus amacebo abekwe phezu kwe-funk ye-farmhouse ecashile. Lawa ma-ester ayinkimbinkimbi ahlangana nama-phenolic ababayo ukuze akhe ukujula okucebile.

Ukuphathwa kwezinga lokushisa kuthinta kakhulu amandla e-ester kanye ne-phenolic. Ukuvutshelwa okufudumele kuthuthukisa ama-saison ester kanye nezinongo zomhlaba, okuholela kumlingisi oqinile, oqinile. Irempu epholile noma elawulwayo, ngakolunye uhlangothi, ikhiqiza isisho esivinjelwe, esinokulinganisela semvubelo.

I-peppery finish iwuphawu lwalo bhiya, oluhlala emlonyeni. Lokhu kuqedwa kwe-peppery kuvela ekusebenzisaneni kwezinhlanganisela ze-phenolic ne-malt nama-hops. Kungakhanyisa umzimba owomile noma kucije ubhiya obonakala bomile.

I-tart farmhouse flavour ibonakala njenge-asidi ethambile, hhayi ubumuncu obubukhali. Le tartness ekhanyayo ihambisana nesiphetho esomile, okwenza ubhiya uzizwe uhlanzekile futhi uqabula. Ukulungiswa kwamabhodlela kanye nezikhathi zokuguga ezimfushane kuvame ukuzungeza futhi kuhlanganiswe lezi zakhi.

Izinketho zokukhokhisa okusanhlamvu zinethonya kakhulu indlela imvubelo ethula ngayo. Ukolweni ophakeme noma okuqukethwe kwe-malt okuphaphathekile kwengeza umlomo kanye nokugula okubonakalayo ngenkathi ubhiya ugcina womile. Izinketho zokuhlanganisa ne-hop zisebenzisana nama-saison esters nama-phenolic, ukushintsha ibhalansi nephunga.

Ngokulawula ngokucophelela izinga lokushisa, i-Wyeast 3726 ngokuvamile ikhiqiza i-saison eyomile, ephuzi, enopelepele ene-fruity esters emaphakathi. Ukulungiswa okuncane enqubweni yokuphuza kungashintsha iphrofayili isuka ebuthakathakeni nezimbali iye kwisibindi ne-rustic. Lokhu kuvumela abaphisi botshwala ukuthi bacule kahle ubhiya wokugcina ngendlela abayithandayo.

Ingilazi ye-tulip yendlu yasepulazini e-golden-amber ale enekhanda elinogwebu Ulwazi olwengeziwe

Izinselelo ezijwayelekile zokuvutshelwa nokuxazulula izinkinga

Izinkinga ze-Wyeast 3726 zivame ukubonakala njengomsebenzi ohamba kancane oya ekupheleni kokuvutshelwa noma ukunambitheka okungalindelekile. Abakhiqizi bangase babone amabhamuza e-airlock ehamba kancane aye kwelinye njalo ngemizuzwana engama-30 noma ngaphansi. Kubalulekile ukuthatha ukufundwa kwamandla adonsela phansi ukuze ulinganise ngokunembile ukuqhubeka kokuvutshelwa. Ukuthembela kuphela kumsebenzi we-airlock kungafihla ukuvutshelwa okumile 3726 noma ukwehla okungokwemvelo komsebenzi.

Ukuvutshelwa okumisiwe okungu-3726 akuvamile uma uphonsa imvubelo eyanele enempilo futhi ugcwalise kahle i-wort. Uma amandla adonsela phansi enganyakazi emahoreni angu-48, zama ukukhulisa izinga lokushisa le-fermenter kancane ukuze uthuthukise umsebenzi we-yeast. Gubha isibilisi ngobumnene ukuze umise imvubelo ngaphambi kokuthatha isampula lamandla adonsela phansi.

Izinkinga ze-flocculation zingaphakama uma i-fermentor iphola ngokushesha ngemva kokuwa kwe-krausen. I-Wyeast 3726 ijwayele ukuntanta kakhulu, okungase kuholele kumandla adonsela phansi aphezulu kunalokho obekulindelwe. Ukuze uvimbele lokhu, sebenzisa i-insulation, okokugoqa ukushisa, noma i-heater ye-aquarium ukuze ulondoloze izinga lokushisa olifunayo phakathi nezigaba zokugcina zokuvutshelwa.

Ukulunywa kotshwala noma ama-flavour e-solvent ngokuvamile abangelwa ukuvutshelwa okufudumele, okusheshayo. Isixazululo esilula ukubekezela. Ukushisa okubandayo kanye nebhodlela elinwetshiwe noma i-keg conditioning kungasiza ukuthambisa ama-ester otshwala abukhali. Uma ama-flavour aqinile ephikelela, cabanga ngezinga lokushisa eliphansi kanye nokwenyuka kwezinga lokushisa kancane kancane ngokuzayo.

Uhlu lokuhlola lokuxazulula izinkinga:

• Qinisekisa amandla adonsela phansi eqiniso nge-hydrometer noma i-refractometer elungiselwe utshwala.
• Uma imisiwe, fudumeza isivundisi ngobumnene ngo-3–5°F bese uzungeza ukuze uvuse imvubelo.
• Faka kabusha umoya-mpilo ekuqaleni kokuvutshelwa kuphela; gwema umoya-mpilo sekwephuzile ukuze uvimbele ukugcotshwa kwe-oxidation.
• Qinisekisa izinga lephimbo elanele kanye nesiqalisi esinempilo lapho uphisa ama-saisons adonsela phansi aphezulu.
• Gcina amazinga okushisa aqinile ngemva kwe-krausen ukuze uvimbele izinkinga ze-flocculation eyeqile.

Ukubhekana nezinkinga zokuvutshelwa kwe-saison ngokushesha kunganqanda ama-flavour angaphandle futhi konge amaqoqo. Ukulungiswa okuncane ngokuvamile kungabuyisela ukuvutshelwa ngaphandle kwezinyathelo eziqinile. Gada amandla adonsela phansi nezinga lokushisa eduze ukuze ubone izinkinga kusenesikhathi futhi uqinisekise ukuthi i-Wyeast 3726 isebenza kahle kakhulu.

Amathiphu emishini kanye nokulawula izinga lokushisa kwabadidiyeli basekhaya

Ukulawula izinga lokushisa okuphumelelayo kuqala ngemishini efanele. Khetha i-heat pad ethembekile, i-Brewbelt, noma itheyiphu yezilwane ezihuquzelayo ukuze uthole imfudumalo ethambile. Gcoba i-heater eduze kwe-fermentor, uqinisekise ukuthi indawo yokuhlola ihlala ingamboziwe ukuze kufundwe kahle izinga lokushisa.

Sebenzisa i-thermowell ukuze uhlole izinga lokushisa langaphakathi lewort elinembile. I-thermowell engagqwali ene-probe inikeza ukufunda okuphakeme uma kuqhathaniswa nezinzwa zangaphandle. Uma i-thermowell ingatholakali, vikela i-probe yangaphandle ngeteyipu ephephile ekudleni ohlangothini lwe-fermenter. Ifake kuyo ukuze uthole idatha engaguquki.

Ukufakwa kwe-fermenter kubalulekile. I-glass carboys igcina ukushisa kangcono kunamabhakede epulasitiki, okuzuzisa ukuvutshelwa okufudumele. Sebenzisa ingubo yokulala, ibhantshi, noma ukugoqa kwe-fermenter e-insulated ukuze unciphise ukusetshenziswa kwe-heater futhi uzinze ukushintshashintsha kwezinga lokushisa.

Ukukhethwa kwesilawuli kuba nomthelela omkhulu ekuzinzeni. Khetha i-PID noma isilawuli sesiteji esingu-2 ukuze unciphise imijikelezo futhi uvimbele ukudubuleka ngokweqile. Xhuma i-heat pad noma itheyiphu yesilwane esihuquzelayo kusilawuli, beka i-probe endaweni ecacile yokuvubela, setha izinga lokushisa eliqondiwe, bese uvumela isistimu ukuthi izilawulele. Lokhu kusetha kuqinisekisa ukulawula okuqinile kwezinga lokushisa ngaphandle kwesidingo sokuqapha njalo.

Yamukela inqubo yokuhlanganisa eqondile:

• Hlanza futhi ubeke i-fermentor.
• Gcoba into yokushisa, uqinisekise ukuthi indawo ye-probe ihlala ifinyeleleka.
• Faka i-thermowell noma unamathisele i-probe nge-tape.
• Xhuma ku-PID noma isilawuli sesiteji esingu-2 bese usetha ibanga lokushisa.
• Yengeza okokufaka njengejakhethi noma ingubo yokulala enyakazayo ukuze uthole imfudumalo.

Ukulungiswa okuncane kungathuthukisa kakhulu imiphumela. Beka i-probe lapho izinga le-wort liphezulu kakhulu. Ngesikhathi sokuqala, hlola ukufundwa kwe-cross-sheke nge-thermometer eyisipele. Sebenzisa izilungiselelo zokushisa ezimaphakathi ukuze uvumele isilawuli ukuthi sijikelezise kancane, sigcine izinga lokushisa elibilayo ngaphakathi kwebanga olifunayo.

Isakhiwo seresiphi sikabhiya oshayelwa yi-Wyeast 3726

Qala ngomgomo ocacile. Khomba i-saison eyomile, enopelepele ngokubeka amandla adonsela phansi asekuqaleni phakathi kuka-1.050 no-1.065. Lolu hlu lusebenzisa amandla e-Wyeast 3726, luvumela ukuthuthukiswa kwama-ester anezithelo nama-phenols ashisayo.

Yakha umthethosivivinywa wokusanhlamvu ogxile kumalts aluhlaza kanye ne-Pilsner malt njengesisekelo. Nikeza u-70-85% kwisisekelo se-malt, bese wengeza u-5-10% kakolweni noma ukolweni ovulekile ukuze uthuthukise ukuzwakala komlomo. Ama-malt akhethekile akumele eqe u-5% ukuze kulondolozwe uhlamvu lwemvubelo oluhlukile.

Lapho wenza iresiphi ye-farmhouse ale, cabanga ukungeza izihlanganisi ezomile okumaphakathi njenge-Vienna noma i-Munich ekhanyayo ukuze uthole ubunkimbinkimbi be-malt. Ukuze uthole ukunambitheka okuthambile, okune-rustic, beka phambili ukuphaphatheka nokolweni, unciphise i-caramel noma okusanhlamvu okugazingiwe.

Indlela yokugxuma ukuze uthole i-saison ngobuqili. Khetha izinhlobo ze-hop ezinhle noma ezingathathi hlangothi ukuze uthole ukubaba kanye nephunga elimnandi lezimbali noma elibabayo. Khomba amazinga e-IBU amaphakathi, ngokuvamile angu-20–35, ukuze alinganisele ngaphandle kokweqa iphrofayela eqhutshwa imvubelo.

Cabangela isikhathi se-hop ukuze ulondoloze uhlamvu lwemvubelo. Sebenzisa ama-hops amaningi kusenesikhathi ukuze umunyu kanye nokwengeza sekwephuzile okuncane noma i-hop eyomile ukuze uthole iphunga elimnandi. Le ndlela ivimbela ukuqedwa kopelepele ekugajweni amafutha e-hop.

• Isibonelo sesikweletu sokusanhlamvu: 80% i-Pilsner, i-10% ye-ale ephaphathekile, 8% kakolweni ophehliwe, 2% i-pilsner dextrin.
• Isibonelo seHops: I-Styrian Golding noma i-Saaz yokubaba; Isengezo se-Saaz esiphuzile sephunga elimnandi.
• Ithagethi ye-OG: 1.052 yeseshini ye-saison, 1.062 ye-saison enomzimba ogcwele.

Qondanisa uhlelo lwakho lokuvutshelwa neresiphi. Kuma-ester aphinyisiwe nama-phenols, vubela ukufudumala, phakathi no-70s°F, bese ucabangela irempu eqhubekayo eya ekupheleni. Ukuze uthole iphrofayela ecashile, qala ukuphola maphakathi no-60s°F futhi kancane kancane ukhuphule izinga lokushisa ukuze ukhuthaze ukuthotshiswa okugcwele.

Cabangela i-carbonation ekuqaleni komklamo weresiphi. Ama-saisons endabuko ahlomula nge-carbonation ephezulu. Hlela umthamo webhodlela noma i-keg conditioning ephakeme ukuze uphakamise umzimba futhi ubonise ukoma nezinongo.

Okokugcina, lungisa izindlela zokupheka ngokuhlola amaqoqo amancane. Gcina amanothi anemininingwane yokuthi izinguquko kubhili yokusanhlamvu, ukugxuma, kanye nephrofayili yokuvutshelwa kuthinta kanjani ubhiya wokugcina. Ukuphindaphinda kuholela ekulinganiseni kwe-farmhouse ales egqamisa i-Wyeast 3726 ngaphandle kokweqa umlingiswa wayo wesiginesha.

Amabhodlela amahlanu ansundu e-farmhouse ale anamalebula enziwe ngesandla etafuleni elirustic Ulwazi olwengeziwe

Ukuqhathanisa nokushintshwa kwe-3726

I-Wyeast 3726 ivamise ukuqhathaniswa nezinhlobo ze-Dupont ngenxa yokunambitheka kwayo kwe-peppery kanye nezithelo. Lapho benambitha bobabili ngapha nangapha, babelana ngezici ze-phenolic. Nokho, i-3726 ivuthwa ngokushesha emazingeni okushisa afudumele.

Abakhiqizi basekhaya abafuna ezinye izindlela ze-Wyeast 3726 babhekane nokuhwebelana. I-Wyeast 3711 inikezela ngephrofayili ehlanzekile, ye-estery enokwehliswa okuphezulu. Ngakolunye uhlangothi, i-Wyeast 3724 incike ku-farmhouse funk nokuvuthwa kancane. Uhlobo ngalunye lunikeza ibhalansi eyingqayizivele yama-ester, ama-phenol, nokomile.

Uma i-liquid 3726 ingatholakali, abanye baphakamisa ukuthi kusetshenziswe i-US-05 njengendawo eyomile. Lokhu kubangela ubhiya ohlanzekile, ongathokozisi kangako onama-phenolic ambalwa kanye nomgogodla ongathathi hlangothi.

Isiqondiso esisebenzayo sokushintsha izinhlobo:

• Lungisa izinga lokushisa lokuvutshelwa ukuze uhlanganise ama-flavour oyifunayo kusukela esikhundleni.
• Khulisa noma unciphise izinga lokuphakama ukuze uguqule ukukhiqizwa kwe-ester nokuncishiswa.
• Lindela izinguquko ekomeni kokugcina kanye nokuzwakala komlomo lapho usuka ku-3726.

Ukuze uthole ama-recipe tweaks, phakamisa kancane izinga lokushisa lokuvutshelwa ngezinhlobo ezihlanzekile ukuze ukhuthaze ama-ester. Ngama-funk-forward strains, ukunyuka okuhamba kancane nokuqeda ukufudumala kuthuthukisa ubunkimbinkimbi. Abakhiqizi abasebenzisa i-US-05 esikhundleni kufanele bengeze amashejuli okuvutshelwa kwesitayela se-saison ukuze uthole uhlamvu olwengeziwe.

Qhathanisa imigqa yesikhathi nemiphumela yokunambitha ngaphambi kokuzibophezela kunqwaba egcwele. Amaqoqo amancane okuhlola akuvumela ukuthi ulinganise ukuthi enye nenye ithinta kanjani iphunga, upelepele, futhi uqedele ngaphandle kokufaka ivolumu enkulu kabhiya engozini.

Ukubekezelelwa kotshwala kanye nokuvutshelwa kwamandla adonsela phansi aphezulu

Ukubekezelela utshwala kwe-Wyeast 3726 kufika cishe ku-12% ABV, okwenza kube ukukhetha okuhle kuma-saison ane-gravity ephezulu. Abadayisi abahlose ukuthola amandla adonsela phansi aphezulu bangathembela ku-3726 ukuphatha amazinga otshwala aphakeme. Lokhu kuhlinzekwa ukuthi banikeze ukwesekwa okufanele.

Uma uhlose ukuvubela ngaphezu kuka-1.070, kuwukuhlakanipha ukuhlelela isiqalisi esikhulu noma usebenzise amaphekhi amaningi. Lokhu kwandisa izibalo zamaseli asebenzayo. Ukukhula kwamangqamuzana okuqinile kusiza kumetabolism kashukela futhi kwehlisa ingozi yokuvutshelwa okumile kuma-worts acebile.

Qinisekisa ukuthi i-oxygenation iphelele lapho uphonsa. I-oxygen eyanele ithuthukisa ukwakheka kwe-sterol ne-membrane. Lokhu kuthuthukisa ukusebenza kwemvubelo kuma-saisons aphezulu adonsela phansi futhi kuvimbele umsebenzi ovilaphayo.

• Kala isiqalisi ukuze sifane ne-OG eqondiwe, hhayi nje imithetho ye-ale ephaphathekile yesithupha.
• Gcoba imvubelo ebilayo uma kungenzeka ukuze wengeze ubungqabavu.
• Sebenzisa i-oxygen emsulwa noma i-aeration enwetshiwe ukuze ufinyelele amazinga aphezulu komoyampilo ancibilikile kumabhiya amakhulu.

Ukulawula izinga lokushisa kubalulekile. Gcina izinga lokushisa elifudumele, elizinzile lokuvutshelwa ukuze ukhuthaze ukuncibilika okugcwele. Lokhu kusiza imvubelo iqede ngokuhlanzekile kumandla adonsela phansi okuhlosiwe. Ukufudumala kancane kwe-fermenter ngesikhathi sesigaba sokusebenza okuphezulu kungasiza i-3726 ukunqoba ushukela oqinile.

Qaphela ukulunywa kotshwala kubhiya osemusha owenziwe eduze nomkhawulo we-3726 ABV. Ukuqina kuvame ukuncibilika ngamaviki okulungisa. Ukubekezela nokuvuthwa okufanele kuzonciphisa amanothi e-solvent, okuvumela umlingiswa we-farmhouse ukuba avele.

Ukuze uphumelele, sikala isiqalisi ngokusekelwe esilinganisweni sesilinganiso sokumisa, gcwalisa i-wort kahle, futhi ugcine amazinga okushisa azinzile. Gada amandla adonsela phansi ukuze uqinisekise ukuthi imvubelo iyaphela. Lezi zinyathelo zithuthukisa amathuba okuvubela okuqinile lapho kubila ngaphezu kuka-1.070 futhi kusondele umkhawulo ongu-3726 ABV.

Conditioning, bottling, kanye nokusebenzisa 3726 for bottle conditioning

Hlela ukupakisha kwakho kuphela uma ukuvutshelwa sekuzinzile ezinsukwini ezimbalwa. Lesi sinyathelo sibalulekile ukugwema ukugcwala ngokweqile kwekhabhoni kanye namabhodlela amile. Ukuthembela ku-Wyeast 3726 nge-carbonation yemvelo kuyingxenye ebalulekile yale nqubo.

Kulabo abakwazisa ukucaca, ukuphahlazeka okubandayo kungasiza. Le ndlela yehlisa imvubelo futhi ibe nezinhlayiya, ikwenze kube lula ukuphinda usebenzise udaka ukuze uvune noma uvune imvubelo enempilo kumaqoqo azayo.

Uma kukhulunywa ngamazinga e-carbonation, ama-saisons angahluka. Ama-saison endabuko ahlose amavolumu angu-3.0–4.5 we-CO2. Ukuze ufeze lokhu, ungasebenzisa i-priming sugar noma i-keg conditioning, kuye ngokuthanda kwakho.

• Sebenzisa i-priming calculator ukuze uqinisekise imiphumela engaguquki.
• Cabangela ushukela wommbila ukuze uthole imiphumela ebikezelwayo noma ushukela waseBelgian we-candi ukuze uthole ukuhluka kwesitayela.
• Qinisekisa ukuthi amabhodlela aphelele futhi amakepisi avaliwe ngaphambi kokuba uwagcine ukuze afakwe isimo.

Vumela amabhodlela isikhathi sokuvuthwa. Amanothi otshwala ashisayo avamise ukuba mnandi ngemva kwenyanga, nama-flavour ahlanganisa amaviki engeziwe. Ukubekezela kubalulekile uma usebenzisa i-3726 conditioning ku-saison.

Ukuze ulondoloze imvubelo, gcina ikhekhe elinempilo elivela ku-Wyeast 3726 ngaphansi kwezimo zokuhlanzeka futhi ulifake efrijini. I-slurry egcinwe kahle ingaphinda isetshenziswe ukuze i-priming noma ifakwe kabusha kumaqoqo azayo. Le ndlela yonga izindleko futhi igcina uhlobo olunzima.

Landela uhlu lokuhlola olufushane lokupakisha: i-FG ezinzile, ukuphahlazeka okubandayo, ushukela oqalwayo olinganisiwe, namabhodlela ahlanzekile. Lo mkhuba uqinisekisa i-carbonation enokwethenjelwa nge-saison yeast kanye nemiphumela engaguquki nge-Wyeast 3726 kuwo wonke amaqoqo.

I-Homebrewer ithela imvubelo ewuketshezi ku-glass carboy ye-farmhouse ale etafuleni le-rustic Ulwazi olwengeziwe

Ukubuyekezwa komsebenzisi nomuzwa womphakathi nge-3726

Ama-Homebrewers ezinkundleni nasemaqenjini e-Facebook abelana ngezibuyekezo eziningi ze-Wyeast 3726. Zigqamisa ukuvutshelwa ngokushesha lapho imvubelo ifakwa ifudumele. Ama-akhawunti amaningana achaza ukuqeda iqoqo le-1.060 OG phansi kuze kufike ku-1.004–1.007 esikhathini esingangezinsuku ezine. Le mibiko yesivinini ikhombisa ukuthi kungani abanye abaphisi botshwala bekhetha u-3726 ukuze bathole ama-saisons okushintsha ngokushesha.

Imicu enempendulo yomphakathi engu-3726 iveza inhlanganisela yamaqhinga okushisa. Abanye abaphisi botshwala baphonsa cishe ku-80°F ukuze baqale ngokushesha kanye nephrofayela ye-ester egqamile. Okunye okuthunyelwe kuncoma ukuthi kuqale eduze kuka-67°F, bese kukhuphukela phakathi no-70s ukuze kuthukutheliswe ama-phenolic ngenkathi kugcinwa ukoma. Zombili izindlela zinabagqugquzeli ababika imiphumela eqinile.

Abafundi babika okuhlangenwe nakho okuhlukahlukene kwe-saison yeast kumanothi okunambitha. Izichazi ezijwayelekile zifaka i-funky, tart, futhi yome kakhulu enomlomo othokozisayo lapho kusetshenziswa ingxenye enkulu kakolweni. Abaphisi botshwala abambalwa basho ukufudumala kotshwala okuphawulekayo emabhodleleni amancane ancibilika ngemva kwamasonto okuthambisa.

Ukuvumela okusebenzayo kuvela kaningi kokuthunyelwe komphakathi. Abasebenzisi abaningi bashayela i-3726 imvubelo yabo ye-house saison ngenxa yokwethenjelwa kwayo okuthembekile kanye nesimo sebhodlela esingaguquki. Okunye ukuxwayisa ngokuthi amazinga okushisa angalingani angabangela ukugeleza ngaphambi kwesikhathi, ngakho ukulawulwa kokuvutshelwa okungaguquki kuyiphuzu eliqhubekayo kumpendulo.

• Izibonelo zokuvutshelwa okusheshayo: imibiko eminingi ye-OG ~1.060 ukuya ku-FG ~1.004–1.007 ngezinsuku.
• Izindlela zokushisa: iphimbo elifudumele liqhathaniswa nesiqalo esipholile ngerempu ehamba kancane.
• Imiphumela yokunambitheka: i-tartness, i-funk, ukoma, nokuzwakala kahle komlomo onokolweni ophakeme.
• Amanothi awusizo: uhlobo oluthandayo kwabaningi, kodwa qaphela ukugeleza kusuka ekushintsheni kwesimo sezulu.
• Ukutholakala: Abaphisi botshwala abambalwa bathenga amaphakethe engeziwe ngaphambi kokushoda kwesizini.

Ibhalansi yezibuyekezo ze-Wyeast 3726, impendulo yomphakathi engu-3726, kanye nesipiliyoni se-saison yeast kupenda isithombe sokuguquguquka, uhlobo olusebenza ngokushesha. Abadidiyeli botshwala abafanisa amanani entengo, izinhlelo zezinga lokushisa, nokukhetha kweresiphi nemigomo yabo bavame ukubika imiphumela engcono kakhulu.

Imikhuba engcono kakhulu yokugcina nokusebenzisa kabusha i-Wyeast 3726 slurry

Vuna i-slurry ngemva kokufaka ibhodlela noma i-kegging, lapho imvubelo isebenza. Sebenzisa iziqukathi ezihlanjululwe ukuze ugcine amaseli enempilo. Isiqandisi ku-34–38°F silungele isitoreji sesikhathi esifushane.

Lebula izimbiza ezinosuku nomthombo wenqwaba. Lokhu kusiza ukulandelela ubudala nemvelaphi ukuze uthole ukuqabuleka okufika ngesikhathi. Abadayisi bavame ukuvuselela imvubelo ngemva kokusetshenziswa okumbalwa ukuze balondoloze ikhwalithi.

Linganisela izibalo zamaseli kumabhiya adonsela phansi amandla aphezulu. Yakha i-starter kusuka ku-slurry uma kudingeka. I-Wyeast 3726 isebenza kahle ekudakaleni okunempilo kodwa ukusebenza kuncipha ngokuhamba kwesikhathi.

Landela ukuthuthwa kwendle okuqinile ukuze ugweme ukungcola. I-slurry evela ekuvubeleni okuxubile noma ama-saison ane-bottle-conditioned ingase ibe namagciwane ayingozi noma i-Brettanomyces. Qaphela lapho ulondoloza imvubelo kobhiya abangayinyumba noma abaxubile bamasiko.

Vuselela i-slurry endala ngesiqalisi esincane ngaphambi kokuphonsa. Uma isitoreji sidlula izinyanga ezimbalwa, vuselela udaka. Hlola iphunga nomsebenzi ngaphambi kokuphinda usebenzise. Le mikhuba ithuthukisa ukuthembeka kokuvutshelwa.

• Qoqa ngokushesha ngemva kokudluliselwa ukuze unciphise ukuchayeka komoyampilo.
• Gcina amakhaza ezitsheni ezihlanzekile, ezingenamoya ukuze zisetshenziswe isikhathi esifushane.
• Lebula idethi, umthombo, nesilinganiso samaseli esilinganisiwe sembiza ngayinye.
• Yenza isiqalo lapho uqondise amandla adonsela phansi aphezulu noma amavubelo amade.
• Lahla udaka oluveza iphunga noma ukungcola okubonakalayo.

Abakhiqizi abaningi basekhaya bonga i-slurry lapho i-Wyeast 3726 iphelelwa kusitoko ngezikhathi ezithile zonyaka. Ukonga imvubelo noma ukuthenga amaphakethe engeziwe kuqinisekisa ukufana kobunzima. Ukugcinwa kahle kwamarekhodi kanye nokuqabuleka okuvamile kwenza ukusebenzisa kabusha udaka kuthembeke kuma-saison angashintshi.

Isiphetho

Isifinyezo se-Wyeast 3726: Le ndlu yasepulazini i-ale strain ilungele ama-saisons nama-rustic farmhouse ales. Inikeza ukuncishiswa okuphezulu, ama-esters ayinkimbinkimbi, isiphetho se-peppery, kanye nokuthinta kwe-tartness. I-bottle-conditioning yayo ethembekile kanye nokuvutshelwa kwayo okuhlanzekile ngaphansi kwamazinga okushisa ahlukahlukene kuyenza ilungele abaphisi botshwala abahlose ubhiya owomile, ozwakalayo.

Amaphuzu okusebenza abalulekile ahlanganisa ukulungiselela isiqalisi esifanelekayo samandla adonsela phansi aphezulu kanye nokufaka umoya-mpilo we-wort ekugxumeni. Khetha isu lokushisa elihambisana nemigomo yakho yokunambitheka. Ukuqala okupholile okunerempu ehamba kancane kuthanda ama-ester avinjelwe, kuyilapho ukuphakama kwephimbo elifudumele kusheshisa ukuvutshelwa futhi kuthuthukise amanothi anopelepele. Ngaso sonke isikhathi qapha amandla adonsela phansi, hhayi umsebenzi wokuvala umoya, ukuze ulinganise ukuvutshelwa kokuqedwa.

Ukucatshangelwa okusebenzayo kufaka phakathi ukugcina nokusebenzisa kabusha udaka ngokunakekela nokugcina ukulawulwa kwezinga lokushisa ukuze kugwenywe ukugeleza ngaphambi kwesikhathi. Vumela isikhathi sokumisa ukuze kuthambise noma yibuphi utshwala obushisayo. Lindela ukuqedwa okusheshayo ngaphansi kwezimo ezifudumele kodwa hlela isikhathi esengeziwe sokuthuthukiswa kwebhalansi ebhodleleni noma ku-keg.

Kubakhiqizi basekhaya abafuna isincomo semvubelo ye-saison ecacile, ukuvutshelwa nge-3726 kuyisinqumo esicacile. Uma ibhangqwe nokujula okucatshangelwayo, umoya-mpilo, nokuphathwa kwezinga lokushisa, i-Wyeast 3726 iyindlela eguquguqukayo, efakazelwe. Kuyafaneleka ukuthi kucatshangelwe kunoma ubani owenza amaresiphi e-saison noma ukuhlola izingxube zokuvutshelwa okuxubile.

Ukufunda Okuqhubekayo

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