Isithombe: I-Rustic Belgian Ale Fermentation ku-Glass Carboy

Lesi sithombe sibonisa isigameko esicwiliswe ubuqiniso be-rustic, esivusa umoya onokuthula nokucophelela wokuphekwa kwendabuko kwase-Belgian. Enkabeni yokwakheka kuhlezi i-carboy fermenter engilazi ecacile, umzimba wayo oyindilinga ogcwele i-ale yaseBelgium ecebile, emnyama phakathi kokuvutshelwa. Uketshezi luyi-mahogany ejulile ukuya kuthoni ecishe ibe mnyama, namacebo acashile e-ruby ne-chestnut avela lapho ukukhanya okuzungezile okufudumele kushaya khona phezulu. Ungqimba lwe-krausen olunamagwebu, umbala o-beige ophaphathekile, lwakheke phezulu, okuphakamisa ukuvutshelwa kwemvubelo okusebenzayo. Amabhamuza amancane anamathela ezindongeni zangaphakathi zomkhumbi, futhi izimpawu zokujiya zilandela ama-arc afiphele ezungeze ingilazi, efakazela ngokwengeziwe inqubo ephilayo, eguqukayo eyenzekayo ngaphakathi. I-carboy ifakwe isivalo kanye ne-airlock egcwele amanzi, ilungele ukukhulula i-CO₂ ngesigqi esiqinile njengoba imvubelo isebenza.

I-fermenter ihlezi phezu kwetafula lokhuni eligugile isikhathi elingaphezulu kwalo libonisa imihuzuko, ama-dent, kanye ne-patina yamashumi eminyaka yokusetshenziswa. Ukukhanya endaweni yesehlakalo kusakazwa kancane kusuka kwesokudla, cishe ngefasitela elidala elinamafreyimu esindayo sokhuni, kugezwa umkhumbi ngamathoni asagolide afudumele kuyilapho kushiya ezinye izingxenye zegumbi ebumnyameni obucebile, bomhlaba. Ithebula liphinde liphathe izithako namathuluzi ahambisana nokuphisa. Kwesokunxele se-fermenter, isaka le-burlap ligcwele ama-hop e-cone omisiwe, imibala yawo eluhlaza ehlinzeka ngokuhlukile okubonakalayo okucashile kuphalethi emnyama yokhuni ne-ale. Ngaphambi kwaleli saka kunesitsha sokhuni esigcwele izinhlamvu zebhali ezibolile, okuyisikhumbuzo somthombo oyisisekelo we-ale. Amashubhu asongekile angakwesokudla sesivundisi, alungele ukuqoshwa noma ukudluliselwa, umbala wawo ophaphathekile ubamba okuvelele ekukhanyeni okuphansi.

Ingemuva liwudonga olwakhiwe ngamatshe nezitini esidala, ezimahhadlahhadla kodwa ezisekhaya, eziqinisa umqondo wendlu yasepulazini yaseBelgian ewubukhazikhazi noma indawo yokuphisa utshwala. Le ndawo yemvelo, engapholishiwe ihambisana nengqikithi yenqubo yokuphisa, lapho kuhlangana khona isiko nobuciko. Yonke into ekwakhiweni kwayo - kusukela kokusanhlamvu nama-hops kuya kumvubelo wengilazi nezindawo zokhuni - ikhuluma ngokubekezela, ifa, kanye nenhlonipho yemikhuba yokuphisa yakudala. Isimo sengqondo esiphelele singesokuzinikela ngokuthula emsebenzini wezandla, lapho ukuphisa kungenakho ukusebenza kahle kwezimboni kodwa kuwumkhuba ocebile ngomlando, ukunakekela, nokucwiliswa kwezinzwa.

Isithombe sihlobene: Ukuvubela Ubhiya nge-Wyeast 3822 Belgian Dark Ale Yeast