Isithombe: Ukuvutshelwa kwebhali okuthosiwe

Kushicilelwe: Agasti 5, 2025 08:16:49 UTC
Igcine ukubuyekezwa: Septhemba 5, 2025 12:40:27 UTC

Ukuvala ukuvutshelwa ku-carboy yengilazi enoketshezi lwebhali egazingiwe, ukukhanya okufudumele, nesilungiselelo esifiphele sophisa olugqamisa ukuguqulwa kokuphisa.

Leli khasi lihunyushwe ngomshini lisuka esiNgisini ukuze lenze lifinyeleleke kubantu abaningi ngangokunokwenzeka. Ngeshwa, ukuhumusha ngomshini akukabi ubuchwepheshe obuphelele, ngakho-ke amaphutha angenzeka. Uma uthanda, ungabuka inguqulo yokuqala yesiNgisi lapha:

Roasted Barley Fermentation

Ingilazi ye-carboy yoketshezi lwebhali egazingiwe ekukhanyeni okufudumele nengemuva elifiphele le-brewery.

Ukubuka okuseduze kwenqubo yokuvutshelwa, ene-carboy yengilazi egcwele uketshezi olusekelwe kubhali olumnyama, olugazingiwe. Uketshezi luyabhavuza kancane futhi luyanyakaza, lunomsebenzi obonakalayo wemvubelo. I-carboy ikhanyiswa eceleni, ikhipha ukukhanya okufudumele, okusagolide futhi idala umuzwa wokujula nevolumu. Ngemuva, isilungiselelo esifiphele, sesitayela sezimboni esinezinto zensimbi namapayipi, okukhomba indawo ebanzi yokuphisa. Umumo usuwonke ungowoshintsho olusebenzayo, olulawulwayo, olugxile endimeni ebalulekile yokuvutshelwa ekudaleni iphrofayili ye-flavour oyifunayo evela kwibhali eligazingiwe.

Isithombe sihlobene: Ukusebenzisa Ibhali Eligazingiwe Ekuphiseni Ubhiya