Isithombe: Ummbila ku-Brewing Mash
Kushicilelwe: Agasti 5, 2025 08:33:27 UTC
Igcine ukubuyekezwa: Septhemba 5, 2025 12:51:45 UTC
Ukuvaleka kwezikhwebu zombila wegolide ezihlakazeke ku-mash webhali okhilimu, kukhanyiswe ngokufudumele ukuze kugqanyiswe ukwakheka nemibala, okuvusa isiko lokuphisa ngobungcweti kanye nobuciko.
Corn in Brewing Mash
Ukubuka okuseduze kwezikhwebu zombila ezisanda kugaywa zihlanganiswa kumxube wokwenza ubhiya wendabuko. Izinhlamvu zommbila osagolide zihlakazeka ngokulinganayo kulo lonke ungqimba oluwugqinsi, olune-viscous, ukwakheka kwawo okuhlukile kanye nokuthungwa okuphambene nokuvumelana okubushelelezi, okukhilimu koketshezi olusekelwe kubhali. I-mash ikhanyiswa ukukhanya okufudumele, okuhlukanisiwe, kuveza ukukhanya okuthambile, kwemvelo okuveza imininingwane eyinkimbinkimbi yombila kanye nemibala ecashile ye-mash. I-engeli yekhamera iphansi, ihlinzeka ngombono ogxilile odonsa umbukeli kulwazi oluthintayo, lwezinzwa lwenqubo yokuhlanganisa. Isimo sesimo sezulu singesinye sobuciko bezandla kanye nephunga eliduduzayo lesiko elihlonishwa isikhathi sokwenza utshwala.
Isithombe sihlobene: Ukusebenzisa Ummbila (Ummbila) Njengesithasiselo Ekuphiseni Ubhiya