Hops a cikin Biya: Landhopfen

Golden-kore Landhopfen hop Cones suna haskakawa a hankali akan itacen inabi. Karin bayani

Wannan labarin zai bincika asalin Landhopfen da asalinsa, mahimman halayensa, da gudummawar shayarwa. Hakanan zai rufe salon giya da aka ba da shawarar, bayanan fasaha don tsara girke-girke, da mafi kyawun ayyuka don girbi da ajiya. Hakanan za'a tattauna bayanin kula da aikin gona, tasirin ta'addanci, girke-girke masu amfani, magance matsala, da zaɓuɓɓukan samowa a cikin Amurka. Wannan jagorar zai taimaka muku yanke shawarar lokacin da kuma yadda zaku haɗa Landhopfen Hops cikin girkin ku na gaba.

Key Takeaways

• Landhopfen Hops ya haɗu da tushen ɗanɗanon Turai tare da halayen kiwo na zamani masu amfani ga masu sana'a na Amurka.
• Sassan farko sun zayyana asali, ƙamshi, jeri na alpha acid, da jimillar hasashen mai don yin ƙima tare da Landhopfen.
• Bayanan kula masu dacewa suna magance lokacin, daci da amfani da marigayi hop, da kuma salon giya masu dacewa.
• Aikin noma da jagorar girbi na taimakawa wajen adana ƙamshin Landhopfen da guduro yayin ajiya.
• Shawarwarin samowa suna nuna masu ba da kayayyaki na Amurka da la'akari da yanki don daidaiton wadata.

Menene Landhopfen Hops da asalinsu

Landhopfen nau'in hop ne na gargajiya a cikin nau'in Humulus lupulus Landhopfen. Ya girma a matsayin yanki, sau da yawa iri iri mara sarrafa. Kalmar tana nuni ne ga wata ƙasa mai tushe a Tsakiya da Gabashin Turai. Masu noma da masu shayarwa sun lura da bayanin martabarsa a tsakanin nau'ikan hop na Turai da aka yi amfani da su a tarihi don duka mai ɗaci da ƙamshi.

Binciko asalin Landhopfen yana kaiwa zuwa Poland da kuma yankuna makwabta inda hops na Poland da al'adun hop na Jamus suka mamaye. Rubuce-rubucen sun nuna noman hop a duk faɗin Turai daga aƙalla ƙarni na 8. Ƙungiyoyin cultivars na gida sun tsara al'adun noma a cikin gidajen ibada da garuruwa. Wannan dogon tarihin Landhopfen ya bayyana dalilin da ya sa shukar ta kiyaye dabi'u don kwanciyar hankali da juriyar cututtuka.

Botanical, Humulus lupulus Landhopfen yana zaune a cikin nau'in nau'in hops na zamani na kasuwanci. Masu kiwo sun yi amfani da kwayoyin halitta lokacin inganta ƙamshi da daidaitawa. Yawancin nau'ikan Amurkawa suna ɗauke da iyayen Turai, suna nuna yadda hops na Poland da sauran nau'ikan nahiya suka shiga shirye-shiryen kiwo na duniya ta hanyar musayar farkon ƙarni na 20 da binciken jami'a daga baya.

Rubuce-rubucen da aka yi amfani da su suna sanya Landhopfen a cikin ciyawar da aka daidaita ta yanki waɗanda ke ba da gudummawar ƙamshi mai ƙamshi zuwa giciye. Kasancewarsa a cikin zuriyarsa yana nuna matsayi a matsayin mai ba da dandano. Wannan yana ba masu sana'a masu sana'a da shirye-shiryen shuka shuka alamar tunani yayin kwatanta nau'ikan hop na gado na Turai zuwa zaɓen zamani.

A takaice, asalin Landhopfen ya haɗu da kayan lambu, wuri, da amfani. Ita ce yankin tsakiyar Turai ta Tsakiya/ Gabashin Gabas, yanki na tarihi, kuma mai ba da gudummawa ga faffadan kasida na nau'ikan hop na Turai da hops na Poland. Waɗannan su ne nau'ikan halitta masu ƙima.

Mahimman halaye na Landhopfen Hops

Landhopfen hops na cikin dangin hop na nahiya na gargajiya ko na daraja. Suna da matsakaicin alpha acid, yawanci tsakanin 3-7%. Beta acid sun ɗan fi girma amma sun kasance masu girman kai. Co-humulone yana da ƙasa zuwa matsakaici, wanda ke taimakawa wajen kula da daci mai laushi a cikin giya.

Bayanan martabar hop na Landhopfen yana daidaitacce, ba tare da wani yanki mai rinjaye guda ɗaya ba. Jimlar ƙimar mai suna daga 0.4 zuwa 2.0 ml/100g a cikin misalan salon ƙamshi. Wannan ma'auni yana son humulene, caryophyllene, da myrcene, yana ba da masu shayarwa tare da zaɓuɓɓukan dandano mai sauƙi.

Ƙanshin Landhopfen sau da yawa na fure ne, na ganye, kuma ɗan yaji. Wasu shuke-shuke da 'ya'ya na iya baje kolin bayanai na minty ko kamar anise, wanda kwayoyin halittar Pacific Northwest suka rinjaye su. Waɗannan dabarar sun sa Landhopfen ya zama manufa don ƙara ƙamshi mai laushi, mai laushi zuwa giya.

Masu Brewers suna daraja Landhopfen don abun ciki mai laushi mai laushi da tsaftataccen sautin mazugi. Yana da ƙarancin ƙwayar iri da lafiyayyen lupulin, yana adana bayanan mai na hop yayin ajiya da sarrafawa. Wannan ingancin yana da fa'ida don aikin bushe-bushe mai laushi da ƙari mai ƙarewa inda tsabtataccen ƙanshi ke da mahimmanci.

• Alfa acid Landhopfen: matsakaicin kewayon 3-7% don zaɓen mai da hankali kan ƙanshi.
• Beta acid: matsakaici, yana ba da gudummawa ga kwanciyar hankali.
• Co-humulone: ƙananan-zuwa-matsakaici, yana haifar da ɗaci mai laushi.
• Hop oil profile Landhopfen: jimlar mai sau da yawa 0.4-2.0 ml/100g tare da na fure, ganye, da bayanin kula na yaji.

Lokacin shirya girke-girke, la'akari da halaye na Landhopfen don ma'auni. Yi amfani da shi don ƙara ƙamshi mai ƙamshi na Landhopfen ba tare da wuce gona da iri na malt ko yisti ba. Maƙarƙashiyar kettle ko busasshen hop shine mafi kyau don haɓaka mahimman mai da adana ƙamshi mai kyau na nau'in.

Kore guda ɗaya na Landhopfen hop mazugi yana walƙiya da blur zinariya. Karin bayani

Gudunmawar Brewing na Landhopfen Hops

Landhopfen hops suna yin alamar su a kowane mataki na yin giya. Abubuwan da aka haɓaka na farko suna fitar da resins na lupulin, suna ba da gudummawar ɗaci mai tsabta. Masu shayarwa suna amfani da lissafin alpha-acid don tsinkayar IBU da daidaita kashin baya na malt.

Abubuwan da aka makara da kettle da whirlpool suna adana mai, yana nuna ƙamshin Landhopfen. Ƙanshi mai laushi, bayanin kula na ganye, da fulawa masu hankali suna fitowa lokacin da tafari ya yi gajere. Wannan yana adana m mai.

Ganyayyaki mai bushe yana haɓaka manyan bayanan gwal na giya kuma ya sake fasalin bakin bakin. Yin amfani da Landhopfen a yanayin sanyi yana ƙara ɗanɗano ba tare da gabatar da rubutu mai tsauri ba. Wannan hanya tana nuna ƙamshin hop.

Girke-girke sau da yawa yana haɗa waɗannan ayyukan. Karamin caji mai ɗaci yana saita ɗaci, ƙarar tsakiyar tafasa yana ƙara rikitarwa, kuma busassun hops yana haɓaka ƙamshi.

• Don lagers da pilsners: ba da fifiko ga ƙarin ƙari don riƙe hani mai daraja.
• Don saisons da kodadde ales: gauraya guguwa da busassun hop don ɗaga halayen ganye da na fure.
• Don madaidaitan giya: daidaita taro hop na farko don sarrafa haushin Landhopfen yayin amfani da marigayi hops don ƙamshi.

Ruwa, yisti, da malt suna tasiri yadda muke fahimtar hops. Ruwa mai laushi da yisti mai tsabta yana haɓaka ƙamshin Landhopfen. A cikin ales na hoppy tare da ester-gaba yeast, yi amfani da ƙarin ƙararrawa a ƙarshen lokaci don guje wa karo da hops.

Lokacin yin girke-girke, la'akari da nau'in hop da ingancin mazugi. Cones marasa iri da babban abun ciki mai laushi mai laushi suna tabbatar da daidaiton amfani da hop. Yi amfani da ƙididdiga masu ƙididdigewa da bincike na azanci don cimma zafi da ƙamshin da ake so.

Shawarar salon giya don Landhopfen Hops

Landhopfen ya yi fice a cikin tsoffin giya na nahiya, inda ɗanɗanonsa da ƙamshi na fure ke iya haskakawa da gaske. Ya dace da pilsners da jahannama, yana ƙara ɗaci mai tsabta da ɗaga ganye mai laushi. Ga waɗanda ke neman tsaftataccen haske, Landhopfen a cikin pilsner yana ba da ƙamshi mai ƙamshi wanda ya dace daidai pilsner malt da bayanan martaba na ruwa mai laushi.

A cikin ales da saisons irin na Belgian, Landhopfen yana ƙara daɗaɗɗa. Haɗa shi tare da yisti saison wanda ke samar da phenolic na barkono. Yi amfani da Vienna ko kodadde malts don tallafawa bushewar ƙarewa. Matsakaicin ƙira-ƙasa-zuwa-matsakaici yana nuna tarar hop, ba tare da yin galaba akan yaji da aka kori yisti ba.

Ga lagers na gargajiya, Landhopfen yana da kyau lokacin da ake neman ƙamshi mai ƙamshi a kan citrus. Haɗa shi tare da tsaftataccen nau'in lager da jaddawalin mash na gargajiya. Wannan yana ba da damar sautunan furanni masu laushi su fito. Ya haɗu da kyau tare da Saaz, Hallertauer, da Tettnanger don bayanin martaba na nahiyar.

cikin kodadde mai kamshi ko na gargajiya na Amurka, yi amfani da Landhopfen a hankali azaman babban hop na sakandare. Yana ƙara bayanin kula da kayan yaji wanda ke sassaukar tasirin resinous ko na wurare masu zafi kamar Citra ko Amarillo. Bi da Landhopfen a matsayin kayan yaji: isa ya yi tasiri ga ƙanshi, amma ba don mamaye haushin hop ba.

• Salon farko: Pilsner, Helles, Kölsch, Classic Lager
• Salon na biyu: Saison, Belgian Ale, mai hana Pale Ales
• Malt pairings: Pilsner malt, Vienna malt, Munich haske don ma'auni
• Yisti na haɗe-haɗe: Tsabtace nau'ikan lager, yisti Kölsch, yisti na saison don bayanin kula da barkono.

Lokacin daidaita amfani, fara da ƙarshen tafasa ko ƙari don ƙamshi. Ƙananan bushe-hop allurai ne mafi kyau ga saison hali. Saka idanu IBUs don kiyaye dacin matsakaici, barin malt da yisti su kasance kashin bayan giya.

Teburin katako na katako yana riƙe da jirgin giya na Landhopfen da kwalabe. Karin bayani

Masu maye gurbin da makamantan hops zuwa Landhopfen Hops

Lokacin da Landhopfen ya ƙare, zaɓi madadin waɗanda suka dace da ƙamshin da kuke so. Hallertauer zabi ne mai kyau don tushe mai laushi, furen fure. Yana ba da ƙamshi mai laushi da laushin bayanan ganye, yana kiyaye ɗaci.

Tettnanger yana da kyau ga waɗanda ke neman fure mai laushi da ɗanɗano mai laushi. Ya dace da lagers da pilsners, suna kwaikwayon ingantaccen bayanin kula na Landhopfen ba tare da cin nasara da citrus ba.

Saaz shine abin tafi-da-gidanka don abubuwan duniya, kayan yaji. Wannan madadin hop mai daraja yana ƙara barkono na Turai na gargajiya da yadudduka na ganye. Yana da manufa don giya irin na Jamusanci da Czech, yana ba da kamewa, bayanin martaba na al'ada.

Mt. Hood da Liberty zaɓuka ne na Amurka tare da kyawawan halaye masu kyau. Suna bayar da bayanin kula na fure da na ganye tare da tsabtace kiwo na Amurka. Waɗannan hops masu kama da Landhopfen na iya maye gurbin ƙamshin ƙamshi tare da canje-canjen girke-girke kaɗan.

Willamette yana ba da ƙamshi mai ƙamshi mai ɗanɗano mai ɗanɗano mai ɗanɗano. Yana da kyau don ƙara zurfi lokacin da bayanin martabar Landhopfen ya dogara ga ganye ko mai daɗi. Yana haɗuwa da kyau a cikin ales neman rikitarwa.

Don nau'ikan Landhopfen tare da alamun minty ko anise, la'akari da Mt. Rainier ko cultivars iri ɗaya tare da wannan gefen. Wadannan hops masu kama da Landhopfen suna yin kwafin menthol mai sanyi-lokaci ko abubuwan licorice-kamar nuances a cikin ƙananan allurai.

• Hallertauer - na fure, na ganye; m Landhopfen maimakon ƙanshi.
• Tettnanger - m fure da yaji; mai kyau ga pils da lagers.
• Saaz - earthy da yaji; classic noble hop madadin ga al'ada.
• Mt. Hood / 'Yanci - US bred tare da kyawawan halaye; mai tsabta da na fure.
• Willamette - earthy, yaji, m 'ya'yan itace; da amfani ga zurfin.
• Mt. Rainier - bayanin kula na minty / anise; wasa don takamaiman zuriyar Landhopfen.

Daidaita madadin da salon giya da lokacin hop. Don ƙarin ƙari da busassun busassun, fi son hops kama da Landhopfen tare da ƙamshi mai ƙarfi. Don haushi, zaɓi madadin da ke kiyaye daidaito ba tare da ƙara kololuwar citrus maras so ba. Gwajin ƙananan batches zai fayyace waɗanne madadin hop hop mafi dacewa da girke-girkenku.

Bayanan fasaha na fasaha da tsarin girke-girke

Landhopfen alpha acid yawanci kewayo daga 3-9%, yana nuna fifiko ga ƙamshi akan ɗaci. Beta acid gabaɗaya ƙasa da ƙasa, kuma co-humulone yana da matsakaici. Wannan haɗin yana kiyaye taushi, yanayin hop na nahiya na gargajiya. Jimlar darajar mai sun yi kama da na Hallertauer/Tettnanger, kusan 0.5-2.0 ml/100g.

Don madaidaicin allurai, yi amfani da takamaiman COAs. Alkaluman da aka tabbatar da Lab suna tabbatar da ingantacciyar manufa ta IBUs Landhopfen, tare da hana ƙetare ko wuce gona da iri. Ba tare da takaddun shaida ba, shirya tare da jeri da aka bayar kuma daidaita tare da ƙananan batches na matukin jirgi.

Amfani da Hop a Landhopfen ya dogara da abubuwa da yawa. Tafasa nauyi, abun da ke cikin wort, da lokacin tafasa duk suna taka rawa. Abubuwan kari na farko suna canza guduro lupulin zuwa barga mai ɗaci. Abubuwan da aka makara suna adana mai mai canzawa, ƙara ƙamshi da ɗanɗano ba tare da ɗaci ba.

Don ingantaccen tsarin girke girke na Landhopfen, yi la'akari da waɗannan jagororin:

• Don pilsner mai gallon 5 da ke nufin 25 IBUs Landhopfen, yi amfani da kusan oz 1.6 na hops tare da alpha na ~5% a cikin mintuna 60.
• Don ƙamshi, ƙara 1-2 oz a minti 10 da 1-2 oz a flameout ko whirlpool don ƙara yawan mai.
• Dosing Dry-hop yakamata ya zama 0.5-2.0 oz/gal na kwanaki 3-7, dangane da tsananin da ake so da salon giya.

Ka tuna, mafi girma nauyi worts rage amfani da hop Landhopfen. Wannan yana nufin ana buƙatar ƙarin hops don IBUs Landhopfen iri ɗaya. Wort pH, kettle geometry, da nau'in hop (pellet tare da mazugi duka) suma suna shafar amfani mai amfani.

Koyaushe nufin yin bincike na ainihi na ainihi don auna IBUs Landhopfen. Idan kuna amfani da COAs masu kaya, bin diddigin sakamako masu ɗaci kuma daidaita hasashen alpha don girke-girke na gaba. Yi amfani da misalan da aka bayar azaman wuraren farawa, sannan a tace dangane da buƙatun ƙira da ɗanɗano ra'ayi.

Kusa da mazugi na Landhopfen yana nuna glandan lupulin na zinari. Karin bayani

Girbi, sarrafawa, da mafi kyawun ayyuka na ajiya don Landhopfen

Lokaci yana da mahimmanci ga girbin Landhopfen. Girbi a cikin mafi kyawun taga yana tabbatar da adana alpha acid da mai maras ƙarfi. Girbi da wuri na iya haifar da asarar ƙamshi. A daya hannun, girbi da yawa a makare na iya sa mahimman mai su ragu.

Gudanar da hops a hankali yana da mahimmanci don hana lalacewa ga bracts da asarar lupulin. Dole ne a kula yayin zabar filin da kuma jigilar kaya don guje wa ɓarna hops. Duk wani lalacewa ga hops zai iya haifar da asarar ƙanshi da raguwa a cikin inganci, yana shafar duka cones da siffofin da aka sarrafa.

Dole ne bushewar Landhopfen ya kasance cikin gaggawa da sarrafawa. Koren hops yawanci ana bushewa ta hanyar wucin gadi a cikin sa'o'i 20 don cimma daidaitaccen matakin danshi. Gyaran da ya dace yana taimakawa wajen kiyaye glandan lupulin kuma yana rage haɗarin mold yayin baling.

Bayan bushewa, ana iya matsa hops a cikin bales don ciniki mai yawa. Don amfani da sana'ar kasuwanci, ana fi son pelletizing sau da yawa. Zaɓin tsakanin pellets hop da gabaɗayan mazugi yana tasiri wurin ajiya, jigilar kaya, da dosing a cikin gidan girki.

• Tushen sarrafa hop: kiyaye lamba kadan kuma kauce wa murkushe mazugi.
• Hop bushewa Tukwici na Landhopfen: yi amfani da ƙananan, ko da zafi don kare mai.
• Tukwici na marufi: alamar kwanan watan girbi da yawa don gano sabo.

Ajiye hops yana buƙatar kiyaye yanayin sanyi, duhu, da ƙarancin iskar oxygen. Adana firiji na ɗan gajeren lokaci ya dace da mazugi duka. Don ajiya mai tsayi, mylar da aka rufe tare da iskar oxygen a -1 zuwa 0°F ana yawan amfani da shi a Amurka.

Pelletized hops suna ba da kwanciyar hankali yayin jigilar kaya da allurai. Ƙaƙƙarfan ƙyalle-ƙulle tare da takaddun shaida na bincike suna ba masu shayarwa da tabbaci ga lambobin alpha da mai. Duk da haka, wasu masu shayarwa sun fi son mazugi gabaɗaya don iyawar su na ƙara ƙamshi na marigayi da bushewar hopping nuances.

• Yanke shawarar hop pellet vs gabaɗayan mazugi bisa tushen girke-girke da dabaru.
• Yi amfani da CO2 ko nitrogen flush idan ba a samu tattarawar ruwa ba.
• Bibi-bi-da-kwana kuma gwada ƙamshi akan lokaci don sarrafa sabo.

Sabo da busassun hops suna nuna halaye daban-daban a cikin kettle da fermenter. Busassun bayanan ƙamshi na hop suna saita tsammanin masu shayarwa don ɗaci da ɗanɗano. Yana da mahimmanci don rage iskar oxygen da bayyanar zafi don adana halayen ƙanshi na Landhopfen.

Kwari, cuta, da bayanin kula da aikin gona da ke shafar Landhopfen

Masu noman Landhopfen dole ne su sa ido a hankali game da kwari da cututtukan fungal tun daga shuka har zuwa girbi. Aphids, jajayen gizo-gizo gizo-gizo, da sauran kwari na iya rage ingancin mazugi kuma su samar da tsatsa daga ruwan zuma. Ganowa da wuri ta hanyar leƙen asiri na yau da kullun yana da mahimmanci.

Downy mildew hops yana haifar da babbar barazana ga yawancin cultivars. Pseudoperonospora humuli yana bunƙasa a cikin sanyi, maɓuɓɓugan ruwa mai ruwa, yana haifar da lalata harbi, raguwar amfanin gona, da raguwar alpha acid. Bayanai na tarihi sun nuna mahimmancin kula da yanayi a farkon lokacin.

Furen mildew da gall kambi suma suna haifar da ƙalubale a wasu wurare. Tushen borers, suna bayyana lokaci-lokaci, na iya raunana shuke-shuke akan lokaci. Hadaddiyar tsarin kula da kwari yana da mahimmanci don sarrafa waɗannan barazanar yadda ya kamata.

Mafi kyawun zaɓin rukunin yanar gizo da ƙirar trellis suna da mahimmanci a fannin aikin gona na hop. Tabbatar da kwararar iska mai kyau, hasken rana, da magudanar ruwa na taimakawa wajen hana daurin ganye na tsawon lokaci, wanda mildew ke bunƙasa. Daidaitaccen tazara da sarrafa alfarwa yana sauƙaƙe bushewa da haɓaka ingancin feshi.

Tsaftar muhalli da tsaftar amfanin gona na da mahimmanci don rage cututtuka da kawar da kwari. Cire harbe-harbe masu kamuwa da cuta, kayan aikin tsaftacewa, da guje wa tarkace ayyuka ne masu mahimmanci. Waɗannan ƙoƙarce-ƙoƙarce suna goyan bayan dogon buri na juriyar cutar Landhopfen.

Masu shayarwa suna mayar da hankali kan inganta juriyar cutar Landhopfen, samar da kwanciyar hankali, da tsawon rai. Zaɓin ciyayi masu juriya yana rage amfani da fungicides da sake dasa farashi. Haɗa juriyar kwayoyin halitta tare da sarrafa al'adu yana haifar da sakamako mafi kyau.

Bambance-bambancen yanki suna buƙatar dabarun da aka keɓance. Kwaruruka masu ƙarancin mildew na tarihi na iya buƙatar jadawalin feshi daban-daban fiye da wuraren da ke da ruwa. Sabis na faɗaɗawa na gida a Washington, Oregon, da Idaho suna ba da shawarwari na musamman waɗanda suka dace da haƙiƙanin aikin gona.

Matakan da suka dace sun haɗa da kalandar leken asiri na yanayi, shirye-shiryen fesa bisa ƙofa, da sarrafa ilimin halitta da aka yi niyya. Tsayawa dalla-dalla game da barkewar cutar yana taimakawa wajen daidaita dabarun kuma yana haɓaka juriyar cututtuka na dogon lokaci.

• Saka idanu mako-mako don kwarin hop da mites yayin saurin girma.
• Ba da fifikon buɗaɗɗen alfarwa da magudanar ruwa mai kyau don hana mildew hops.
• Ɗauki layi mai juriya da jujjuya sinadarai don dorewar inganci.

Filin hop na Sunlit Landhopfen tare da ma'aikata masu kula da dogayen bines. Karin bayani

Yadda ta'addanci da yanki ke shafar dandano na Landhopfen

Ta'addanci yana tasiri sosai ga halin hop. Nau'in ƙasa, hasken rana, da zafi suna canza ma'aunin mai mahimmanci. Masu shayarwa da ke nazarin Landhopfen terroir suna lura da canje-canje masu mahimmanci a cikin citrus, furanni, da bayanan ganye a fagage daban-daban.

Yankuna daban-daban masu girma na hop suna bayyana kalamai daban-daban na iri guda. Yakima Landhopfen, alal misali, yana nuna citrus mai haske da guduro a cikin kwarin Yakima. Masu noman bakin teku da na cikin gida a cikin Oregon da California sun ba da rahoton busasshen daɗaɗɗen ƙamshi a wurare masu zafi.

Ƙasar Turai ta gabatar da wani bayanin martaba. Yaren mutanen Poland hop terroir sau da yawa yakan kawo ƙasa, kayan yaji-gaba tare da ingantattun furanni masu salo. Layin Landhopfen iri ɗaya da aka girbe a Poland zai iya ɗanɗanon ganye ko na minty idan aka kwatanta da amfanin gonar Amurka.

Yanayi da lokacin girbi suna tasiri sosai ga dandano. Lokacin jika na iya ɓata kayan ƙanshi masu canzawa. Rana na ƙarshen kakar wasa da bushewar rana suna haɓaka terpenes, wanda ke haifar da mafi kyawun bayanin martaba a cikin hop ɗin da aka gama.

• Nemi masu siyan yawa da COAs kafin siye.
• Misalin ƙananan batches don kwatanta ƙamshi da rahotannin mai.
• Daidaita halayen yanki zuwa burin girke-girkenku.

Gudanarwa kuma yana taka rawa. Landhopfen da aka zaɓa sabo yana ba da alamu daban-daban fiye da pellets ko busassun mazugi. Yi tambaya game da bayanan bayanan bushewa da adanawa don hasashen yadda hop ɗin zai kasance a cikin busasshiyar busasshen busasshen busasshen.

aikace, shirya gwaji tare da ƙananan ferments. Bibiyar bambance-bambancen hankali tsakanin Yakima Landhopfen da ta'addancin hop na Poland. Wannan hanyar tana taimakawa canza yanayin yanki zuwa daidaitattun sakamakon giya.

Misalan girke-girke masu amfani ta amfani da Landhopfen Hops

A ƙasa akwai ƙanƙantattun samfura waɗanda za'a iya gwadawa don shan gallon 5 da jagororin sakawa waɗanda ke sa girke-girke na Landhopfen mai sauƙi don gwadawa a gida. Kowane samfuri yana jaddada takamaiman takamaiman alpha acid da bayanan mai. Gudu matukin jirgi na galan 1-2 idan kuna da sabon batch na hops.

Samfurin Pilsner: Pilsner malt, ruwa mai laushi, Munich ko Vienna a 5-10% don jiki, 1050 manufa OG, Wyeast 2124 Bohemian Lager ko White Labs WLP830. Nufin 20-30 IBUs ta amfani da farkon kettle ƙarin girma zuwa auna alpha acid. Ƙara 1-2 oz a minti 10 don ƙamshi na marigayi da guguwa, sa'an nan kuma 1 oz busassun hop na tsawon kwanaki uku zuwa biyar don ɗaukar fure-fure mai laushi. Wannan girke-girke na Landhopfen pilsner yana ba da fifikon ƙari ga marigayi don kare mai maras tabbas yayin kiyaye tushe.

Samfurin Saison: Pale ale malt tushe tare da 5-10% alkama ko hatsi, 1.060 OG, saison yisti kamar Wyeast 3724 ko The Yeast Bay's Farmhouse Blend. Manufar 18-35 IBUs dangane da ma'auni. Ƙara 0.5-1.5 oz a minti 10 da 0.5-2.0 oz a matsayin busassun busassun bushewa. Yin amfani da Landhopfen a cikin saison yana kawo gefen ganye mai haske wanda ya haɗu tare da phenolics da barkono barkono daga yisti.

Janar hop hop heuristics: Don 20-30 IBU manufa, ƙididdige hops mai ɗaci daga alpha acid sannan a rage haɓakawa da wuri idan alpha ya yi girma. Yi amfani da 0.5-1.5 oz don ƙarar ƙamshi na ƙarshen don kasancewar da hankali. Don ƙamshi mai ƙarfi tura busassun hop zuwa 1.5-2.0 oz. Bi tsarin hop na Landhopfen wanda ke kiyaye yawancin hop ɗin a cikin ƙarshen da matakan bayan haifuwa don adana mahimman mai.

Tukwici na kunnawa: Idan giya ta ɗanɗana ganye, yanke lokacin bushewa zuwa kwanaki biyu ko rage nauyin ƙari na marigayi. Idan ƙanshi yana da rauni, ƙara busassun hop da 0.5 oz akan matukin jirgi na gaba. Yi amfani da jakunkuna hop ko sako-sako da hops; sako-sako da hops inganta hakar a kananan kuri'a. Kiyaye lafiyar yisti da sarrafa zafin jiki sosai lokacin amfani da Landhopfen tare da yisti saison don guje wa rufe halin hop.

Ajiye rikodi: Lura na girbi mai yawa, alpha acid, jimillar mai, ƙarin lokuta, da busasshen hop na kowane gwaji. Kwatanta bayanin kula a cikin batches kuma daidaita jadawalin Landhopfen hop a cikin 10-20% increments har sai kun sami ma'aunin fure-fure da ake so.

Shirya matsala tare da Landhopfen a cikin gidan giya

Fara da kwatanta takardar shedar bincike da ra'ayi na azanci. Dubi alfa acid, jimlar mai, da matakan humulene da myrcene. Sabanin sau da yawa yana nuna matsalolin amfani da hop ko rashin lafiya a gona.

Bincika cones don iri, al'amuran ciyawa, ko alamun damuwa na filin kamar mildew mai ƙasa ko lalacewar aphid. Irin wannan lahani na iya gabatar da ɗaci da kore bayanin kula. Idan an sami gurɓatawa, ware wuri kuma gudanar da ɗan ƙaramin matukin jirgi kafin amfani da shi sosai.

Don magance hop off-flavors, gano mai yiwuwa dalilin. Daci daga tsaba ko mai tushe na iya buƙatar ƙarin ƙugiya mai ƙarfi da sarrafa gadon hop. Rubutun takarda ko tsattsauran ra'ayi suna ba da shawarar oxidation na mai hop; bita tarihin ajiya da ayyukan rufewa.

Daidaita girke-girke da tsari don matsalolin amfani da hop. Ƙara ƙarar kettle ko whirlpool da haɓaka ƙimar bushe-bushe don ƙananan lambobin mai. Yi amfani da gajeriyar lokacin tuntuɓar bushe-bushe don rage ciyawa ko haɓakar ciyawa.

• Tabbatar da lambobin COA kuma gudanar da kwamiti na azanci akan ƙaramin tsari.
• Tada abubuwan da aka makara ko bushe-bushe don dawo da ƙamshi lokacin da mai ya yi ƙasa.
• Yanke lokacin bushe-bushe, ko sanyi-yi karo da wuri don rage bayanan ciyawa.

Don sarrafa iskar oxygen, adana hops sanyi da injin-rufe a ko ƙasa da 0°F idan zai yiwu. Maye gurbin kowane foil ko marufi mai yuwuwar iskar oxygen. Idan kayan kamshi na baya sun ci gaba bayan an gyara ma'ajiyar, yi la'akari da haɗawa tare da mafi yawan yawa ko musanya iri iri iri.

Yi hankali da haɗarin ƙananan ƙwayoyin cuta. Tsaftace saman da ake iya sarrafawa kuma guje wa fallasa hops zuwa wurare masu ɗumi da ɗanɗano. Idan ana zargin gurɓatar ƙananan ƙwayoyin cuta, gudanar da gwaje-gwajen ƙwayoyin cuta kuma cire kayan da abin ya shafa daga samarwa.

• Gudanar da gwajin matukin jirgi kafin sauye-sauye.
• Yi amfani da faifan tunani don tabbatar da aikin magunguna.
• Takaddun aikin da yawa da sabunta abubuwan da ake amfani da su na COA don brews na gaba.

Idan hop off-flavors Landhopfen gabatarwa ya ci gaba, zaɓi madaidaicin kusa kuma lura da bambance-bambancen alpha da mai. Ajiye bayanan matsalolin amfani da hop a cikin kuri'a don daidaita yawan allurai da lokaci don ingantaccen sakamako a batches na gaba.

Landhopfen Hops a Amurka

Ga masu shayarwa na Amurka da ke neman siyan hops na Landhopfen, fara da ƴan kasuwan hop da ƙungiyoyin haɗin gwiwa a kwarin Yakima, Valley Willamette, da Pacific Northwest. Yakima Chief, Freshops, Global Hops, USA Hops, da IndieHops suna ba da nau'o'in cultivars na Turai da yawa. Za su iya jagorantar ku zuwa ɗimbin yawa ko shigo da tashoshi don nau'ikan da ba kasafai ba.

Kafin yin siyayya, tambayi masu siyarwa don takamaiman takaddun yawa. Nemi bayanan COA akan alpha acid, beta acid, da jimillar mai. Hakanan, tabbatar da ranar girbi, hanyar sarrafawa, da tarihin ajiya don tabbatar da sabo.

• Fi son kwalayen Landhopfen mai cike da ruwa don kwanciyar hankali a jigilar kaya da adana na dogon lokaci.
• Zaɓi daskararre ko na nitrogen-flushed Cones Landhopfen lokacin da kuke buƙatar yanayin shuka gabaɗaya don bushewar hopping.
• Sayi ƙananan gwaji da farko don gwada ƙamshi da bambancin alpha a cikin girke-girke.

Ana iya iyakance samun Landhopfen a Amurka. Dubi bayan manyan dillalai zuwa ƙwararrun masu shigo da kaya da masu noman yanki waɗanda ke noma hops na nahiyar Turai ƙarƙashin kwangila. Shirye-shiryen kiwo na jami'a da USDA suna sake yin tasiri ga wadata amma yawancin nau'ikan mallakar mallaka suna motsawa ta wuraren gandun daji masu zaman kansu da masu noman kasuwanci.

Lokacin tuntuɓar masu samar da Landhopfen Amurka, haɗa waɗannan tambayoyin: Za ku iya samar da COA na yanzu? Menene ranar girbi da sarrafawa? Ta yaya aka adana hop ɗin kuma aka tattara shi? Kuna bayar da duka pellet na Landhopfen da mazugi na Landhopfen?

Don ganowa da daidaiton aiki, nace a kan lambobi na tsari da cikakkun bayanan tsare-tsare. Amintattun masu siyarwa za su ba da rahotannin lab da zaɓuɓɓukan marufi kamar su pellet ɗin da aka rufe ko daskararre don adana bayanan mai da haushi.

Ya kamata ƙananan masana'anta su yi la'akari da sayayya na rukuni ko haɗin gwiwa tare da masu sana'a na yanki don tabbatar da iyakacin adadin Landhopfen. Yi aiki tare da amintaccen dillali idan ana buƙatar shigo da kai tsaye daga Turai. Wannan hanyar tana taimakawa sarrafa farashi yayin tabbatar da samun damar samun ingantaccen kayan Landhopfen.

Ajiye bayanan kowane kuri'a da kuke amfani da su. Bibiyar sakamakon ɗanɗano, jadawalin dusa, da sigar hop. Wannan bayanan yana taimakawa wajen daidaita zaɓukan samowa da yanke shawarar lokacin da za a fifita pellet ɗin Landhopfen akan mazugi don ingantaccen sakamako.

Kammalawa

Wannan taƙaitaccen bayani yana nuna mahimman abubuwan da ya kamata masu shayarwa suyi la'akari. Daidaitaccen ɗaci na Landhopfen da ƙamshi na fure-fure ya sa ya dace don ƙarawa a makara da bushewar hopping. Har ila yau, juriyar cutar da amfanin sa abin lura ne. Halin ƙarshe yana rinjayar ta'addanci na yanki da hanyoyin sarrafawa.

Lokacin yin burodi da Landhopfen, fara da batches matukin jirgi don tantance dacewarsa da kayan aikin ku. Tabbatar da buƙatar COAs da bayanan girbi daga masu kaya kamar Great Lakes Hops ko 'yan kasuwa na kwarin Yakima. Ajiye hops sanyi kuma a rufe don adana mai. Idan Landhopfen yana da wuya a samu, yi la'akari da masu maye kamar Hallertauer, Tettnanger, Liberty, ko Dutsen Hood.

Wannan taƙaitawa yana nufin jagorantar masu sana'a zuwa aikace-aikace mai amfani. Gudanar da ƙananan gwaje-gwaje, yin rikodin bayanan azanci da ƙima, da kuma mai da hankali kan hops tare da tantancewar dakin gwaje-gwaje. Tare da gyare-gyare masu kyau da kuma girke-girke, Landhopfen na iya haɓaka ma'aunin ɗaci da ƙamshi mai ƙamshi a cikin nau'ikan giya daban-daban.

Karin Karatu

Idan kuna jin daɗin wannan sakon, kuna iya kuma son waɗannan shawarwari:

• Hops a Biya Brewing: Topaz
• Hops a Biya Brewing: Centennial
• Hops a Biya Brewing: Apollo