Hops a Biya Brewing: Opal

Cikakken hoton ɗakin studio na koren Opal hop cones tare da glandan lupulin na zinari akan tsaftataccen ɗan ƙaramin tushe. Karin bayani

A cikin daular hops a cikin giya, Opal ya tsaya a matsayin zabi mai amfani. Yana iya ɗaukar duka abubuwan da aka haɗa da kettle na farko da aikin ƙamshi na ƙarshen zamani, godiya ga tsaftataccen ɗaci da fure, bayanin kula da yaji. Wannan juzu'i yana sa Opal ya dace don lagers, pilsners, da kewayon ales na fasaha.

Samuwar Opal na iya canzawa dangane da shekarar girbi da mai kaya. Masu shayarwa na Amurka za su iya samun Opal ta hanyar masu siyar da ƙwararrun kamar Hops Direct da masu samar da kayayyaki na duniya kamar Northwest Hop Farms. Lokacin siyan Opal, abubuwan da za a yi la'akari sun haɗa da yawan amfanin gona, farashin kowace laban, da nau'in da ake so-dukan mazugi, pellet, ko cirewa.

Key Takeaways

• Opal hop ne na Jamusawa biyu da aka fitar a cikin 2004 kuma an haife shi a Hüll.
• Yana ɗaukar lambar OPL ta duniya kuma ta sauko daga Hallertau Gold.
• Opal hops shayarwa ya dace da yanayin zafi da ƙamshi a cikin nau'ikan giya da yawa.
• Masu shayarwa na Amurka na iya siyan Opal daga masu kaya kamar Hops Direct da Northwest Hop Farms.
• Samuwar da farashi sun bambanta ta shekarar girbi da nau'in hop (pellet, duka, cirewa).

Bayanin Opal hops da asalin Jamusanci

Opal hops suna da tushensu a Jamus, an jera su azaman cultivar 87/24/56 tare da lambar OPL. Wannan nau'in ya fito ne daga ƙoƙarin kiwo da aka yi niyya. Manufar ita ce a ƙirƙiri tsaftataccen hop mai ɗorewa wanda ya dace da bukatun masu sana'a na zamani.

matsayinsa na zuriyar Hallertau Gold, Opal an ƙirƙira shi don ba da tsabtar ƙamshi da ingantaccen aikin ƙira. Cibiyar Bincike ta Hop da ke Hüll ta gudanar da kima sosai. Sun yi nufin tabbatar da kwanciyar hankali iri-iri don amfanin kasuwanci.

Sakin Opal zuwa kasuwa a cikin 2004 ya nuna wani muhimmin ci gaba. Ya bi ka'idojin da aka kafa don nau'ikan hop na Jamus. Waɗannan ka'idoji suna mayar da hankali kan juriya na cututtuka, daidaiton amfanin gona, da lokacin girbi daga ƙarshen Agusta zuwa Satumba.

A Jamus, ana girbe Opal tare da wasu nau'ikan a lokacin yanayi na yau da kullun. Masu ba da kayayyaki na duniya suna isar da Opal zuwa kamfanonin giya na Amurka. Suna ba da busassun mazugi ko pellets a daidaitaccen tsarin kasuwanci.

Rubuce-rubucen asalin Opal da bayanan binciken Hüll hop suna sa kwarin gwiwa ga masu sana'a. Tsare-tsarensa na tsattsauran ra'ayi da yanayin yanayi mai amfani ya sa ya zama abin dogaro. Ya fito waje a matsayin hop na asalin Jamusanci tare da amfani na zamani.

Flavor da ƙamshi bayanin martaba na Opal hops

Opal ƙamshi ne mai tsaftataccen cakuda kayan yaji da citrus. Masu shayarwa suna lura da ɗanɗanon barkono mai sauƙi a farkon, tare da ɗagawar citrus mai kauri. Wannan yana sa giyar haske da wartsakewa.

Bayanan dandano na Opal yana daidaita abubuwa masu zaki da yaji. Yana ba da zaƙi a hankali tare da halayyar citrus barkono. Wannan yana aiki da kyau tare da salo-kore yisti, yana haɓaka hadaddun su.

Bayanan kula suna bayyana alamun fure-fure da na ganye a bango. Waɗannan halayen suna ƙara zurfi ba tare da ƙarfin malt ko nuances yisti ba. Ganyen furanni masu yaji suna ba da gudummawa ga rikitaccen giyar.

A cikin ƙananan adadi, Opal yana ƙara ingantaccen gefen yaji da ƙarancin citrus. Ya dace da giyan alkama, ales na Belgium, da lagers masu laushi. Anan, yana tallafawa sauran abubuwan dandano na giya ba tare da rinjaye ba.

• Pepper a gaba
• Tsaftace citrus daga tsakiyar baki
• Zaƙi mai raɗaɗi tare da furanni na fure da na ganye

Don tsarin girke-girke, yi la'akari da Opal azaman ƙamshi mai ƙamshi. Ingantattun 'ya'yan itacen 'ya'yan itacen 'ya'yan itacen suna cika esters yisti. Wannan yana ba da damar kayan lambu masu yaji don haɓaka halayen giya gaba ɗaya.

Haɗin ɗakin studio na Opal hop cones tare da lemu, lemo, kirfa, da anise tauraro kewaye da hayaƙi mai kamshi akan bangon launin toka. Karin bayani

Ƙimar sinadarai da ƙima don Opal hops

Opal hops yana nuna kewayon alpha acid, daga 5% zuwa 14%, tare da matsakaicin 9.5%. Wannan bambance-bambancen yana ba da damar duka ingantaccen ɗaci da ƙarin amfani da marigayi. Yana da mahimmanci a tuntuɓi takardar kuri'a don madaidaicin acid alpha na Opal don saita IBU daidai.

Opal beta acid yawanci kewayo daga 3.5% zuwa 5.5%, matsakaicin 4.5%. Matsakaicin alpha-to-beta ya bambanta, yawanci kusan 2:1. Wannan nau'in yana tasiri ga rayuwar rayuwa da hasashe mai ɗaci akan lokaci.

Jimlar abun ciki na mai a cikin Opal hops yawanci tsakanin 0.8 da 1.3 mL a kowace g 100, matsakaicin 1.1 ml. Wannan matsakaicin matakin mai yana goyan bayan ƙamshi da ƙamshi mai tsabta, idan an haɗa shi da malt da yisti daidai.

• Co-humulone yawanci jeri daga 13% zuwa 34% na jimlar alpha, matsakaicin kusan 23.5%.
• Myrcene yakan bayyana a 20% -45% na juzu'in mai, matsakaicin kusan 32.5%.
• Humulene da caryophyllene yawanci jeri kusan 30% -50% da 8% -15%, bi da bi.

Bambance-bambancen amfanin gona na shekara yana bayyana a wasu nazari. Misali, ana lura da acid alpha kusa da 13% -14% da co-humulone a 28% -34%. Waɗannan batches sun fi bayyana haushi. Masu shayarwa da ke neman bayyanannen haushi yakamata su zaɓi mafi girma-alpha kuri'a.

Abubuwan mai na Opal hops yana nuna ma'aunin yaji-citrus. Myrcene yana ba da gudummawar citrus da bayanin kula. Humulene da caryophyllene suna ƙara ɗanɗano na ganye da barkono. Ƙananan matakan farnesene suna gabatar da ƙananan koren saman bayanin kula. Wannan ma'auni yana sa Opal sassauƙa don ƙamshi.

Aiwatar da aikace-aikacen waɗannan dabi'u a bayyane yake. High-alpha Opal kuri'a ne manufa domin ingantaccen bittering. Matsakaicin jimlar mai da madaidaicin bayanin martaba yana ba da izinin ƙari na gaba don ƙara kayan yaji da citrus ba tare da yin ƙarfi da esters yisti ba. Koyaushe bi hop chemistry Opal akan takaddun shaida don daidaita yawan tare da burin girke-girke.

Amfani guda biyu: aikace-aikace masu ɗaci da ƙamshi

Opal ya yi fice a matsayin hop mai manufa biyu, wanda ya dace da ayyukan ƙira iri-iri. Ana amfani da shi don haushi a farkon tafasa, ƙirƙirar tushe mai tsabta, tsayayye. Kewayon alpha acid ɗin sa yana tabbatar da daidaitaccen ɗaci, mai kyau ga lagers, ales, da kuma giya masu haɗaka.

Lokacin da aka ƙara shi a makara, Opal yana bayyana kayan yaji, citrus, da ɗanɗanon fure-fure. Abubuwan da aka makara a cikin kettle ko whirlpool suna taimakawa adana waɗannan mayukan mara ƙarfi. Bushewar hopping yana haɓaka halayen citrus-kayan yaji, yana guje wa tsangwama.

Don haɗawa, haɗa babban-alpha Opal don ɗaci tare da ƙarami da ƙari na marigayi don ƙamshi. Wannan hanya tana kula da manyan bayanai masu haske yayin da suke tabbatar da giya. Ma'auni na myrcene-to-humulene yana da kyau, yana goyan bayan wannan hanya.

Lokacin yin girke-girke, bi waɗannan matakan:

• Tafasa da wuri: yi amfani da Opal haushi don cimma burin IBUs tare da dawwama.
• Whirlpool/marigayi kettle: ƙara marigayi hop Opal don citrus da yaji.
• Dry-hop: gamawa tare da hops na ƙamshi na Opal don ɗaga fure-gaye.

Dual-manufa hops kamar Opal yana ba da sassauci ga masu sana'a. Daidaita lokaci da ƙima don dacewa da burin salon, daga ƙwanƙwasa pilsners zuwa ƙwanƙolin kamshi. Wannan yana tabbatar da daidaiton sakamako a duk lokacin gudanar da shayarwa.

Cikakkun bayanai na kusa da koren Opal hop cones tare da kodadde rawaya lupulin gland a kan bango mai laushi mai laushi. Karin bayani

Hanyoyin giya waɗanda ke da kyau tare da Opal hops

Salon giya na Opal hop an san su da tsafta, ƙaƙƙarfan ƙarewa da alamar yaji. Sun dace da lagers na Jamus masu sauƙi da giya na alkama. Wannan shi ne saboda citrus da barkono bayanin kula suna haɓaka ɗanɗanon malt ba tare da rinjaye su ba.

Wasu manyan zaɓe sun haɗa da Pilsner, Helles, Kölsch, da Lagers na gargajiya. Ga pilsner, Opal ya dace don nuna bayanan fure-fure da dabara. Yana kiyaye giyar haske da wartsakewa.

• Hefeweizen da sauran giya na alkama: Opal na hefeweizen yana ƙara ƙayyadadden ƙayyadaddun kayan yaji wanda ya dace da ayaba da esters na clove.
• Pilsner da Helles: tsaftataccen hali na hop yana goyan bayan kashin bayan malt.
• Kölsch da Blonde Ale: ƙamshi mai ƙamshi mai ɗagawa ba tare da mamaye bayanan martaba ba.

Salon Belgian kamar Saison da Tripel suma suna amfana daga Opal. Barkononsa mai laushi da taushin zaƙi suna haɗa nau'in yisti na estery. Wannan yana ƙara rikitarwa ga ales na gidan gona da ales na Belgium.

Brown Ales da wasu nau'ikan Amber masu sauƙi kuma na iya amfani da Opal azaman ma'auni. Anan, ganyen hop na dabara da bayanin kula na kayan yaji suna cika gasasshen malt. Suna yin haka ba tare da sun karɓi giya ba.

Lokacin yin girke-girke, yi la'akari da lagers masu launin fata guda ɗaya ko hop-gaba da alkama don haskaka halayen Opal. Don hadaddun Belgian ko gauraye-haɗe-haɗe ales, yi amfani da ƙaramin ƙari. Ta wannan hanyar, hop ɗin yana goyan bayan ɗanɗanon da ke haifar da yisti ba tare da rufe su ba.

Opal hops a cikin fasahar fasahar zamani da dabarun girke-girke

Opal ya zama babban jigon sana'a na zamani, wanda aka sani da iya aiki. Ya yi fice a kowane mataki na haɓaka hop, daga ɗaci zuwa bushewar hopping. An gabatar da shi a cikin 2004, yana da kyau duka biyun lagers na gargajiya da m ales.

Ayyukan hop guda ɗaya hanya ce mai kyau don gano abubuwan musamman na Opal. Girke-girke na Pilsner ko Helles zai nuna citrus mai tsabta da kayan yaji. Wadannan girke-girke suna nuna yadda mai Opal zai iya haskakawa tare da ƙananan nauyi, da gyare-gyaren malts.

Opal kuma yana da kyau a cikin nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan haɓaka ƙamshi ne masu haɓaka yisti. Ƙara shi a makara zuwa Hefeweizen na iya ƙara ƙarar barkono a kan kwano da bayanin ayaba daga yisti na Jamus. A cikin giya masu sha'awar Belgian, girke-girke na Opal saison yana ƙara zurfin ganye da barkono, yana haɓaka phenols yisti na saison.

Opal IPA hanya ce mai kyau don daidaita dacin resinous tare da citrus mai haske. Yi amfani da gajeriyar guguwa mai dumi don kama mai maras tabbas ba tare da cire kayan lambu ba. Fresh hops tare da mafi girma jimlar man zai yi tasiri mafi girma a cikin waɗannan abubuwan da aka ƙara a ƙarshen.

• Single-hop Pilsner: haskaka citrus, haske mai ɗaci.
• Hefeweizen tare da marigayi Opal: peppery lift vs. yeast esters.
• Opal saison girke-girke: na ganye hadaddun da bushe gama.
• Brown Ale tare da Opal: kayan yaji da tsabta mai tsabta.

Don magudanar ruwa da ƙari, niyya ga 160–180°F (71–82°C) kuma riƙe tsawon mintuna 10–30. Don busassun hopping, yi amfani da ƙimar ra'ayin mazan jiya don adana ƙayyadaddun malt da haruffan yisti.

Fara tare da sauƙaƙan matakan gwaji don daidaita ƙima da lokaci. Kula da abun cikin mai da shekarun hop, daidaitawa kamar yadda ake buƙata don kowane sabon girke-girke. Ƙananan tweaks na iya haifar da daidaiton sakamako a cikin nau'ikan giya daban-daban.

Canje-canje da nau'ikan hop masu kama da Opal

Lokacin da babu Opal, masu shayarwa sukan juya zuwa madadin al'ada. Hops kamar East Kent Golding da Styrian Golding ana bada shawarar akai-akai. Suna ba da ƙanshi mai laushi da halayyar fure mai laushi, dacewa da yawancin nau'in giya.

Tettnanger wani kyakkyawan madadin Opal ne, yana ƙara nau'in citrus mai kyau da kuma bayanan ganye masu laushi. Yana da ƙananan acid alpha fiye da Opal, don haka ana buƙatar ƙarin don haushi. gyare-gyare yana tabbatar da ɗaci da ma'auni na ƙanshi.

Idan aka kwatanta Gabashin Kent Golding da Opal, muna ganin bambance-bambance a cikin mai da ɗanɗano mai laushi. Gabashin Kent Golding yana da sautunan furanni masu zagaye da zuma. Opal, a gefe guda, yana da furanni masu ɗauke da citrus tare da ɗanɗano gefen yaji. Styrian Golding yana ba da ƙaƙƙarfan ƙashin bayan ganye, cikakke ga ales na al'ada da saisons.

• Yi amfani da Gabashin Kent Golding don ƙamshin turanci mai laushi, na gargajiya wanda ke nuna halin furen Opal.
• Zaɓi Styrian Golding lokacin da kuke son ɗan ƙasa mai ɗanɗano, kasancewar ganye ba tare da ƙwanƙwasa hops ba.
• Zaɓi Tettnanger don ƙara bayanin kula na citrus-ganye masu daraja; ƙara nauyi don rama ƙananan alpha acid.

Lokacin musanya, daidaita kayan mai kuma daidaita lokutan m. Abubuwan da aka yi a baya da busassun hops suna haskaka mai. Gyara jadawali don adana fuskokin furen da ake so da yaji. Ƙananan batches na gwaji suna taimakawa bugun kira a daidai kaso kafin haɓakawa.

Waɗannan zaɓuɓɓukan hop ga Opal suna ba da zaɓuɓɓuka masu amfani ga masu shayarwa da ke da niyyar kiyaye ruhun girke-girke. Canje-canje masu tunani suna kiyaye daidaito yayin barin kowane iri-iri ya ba da gudummawa ta musamman ga giya da aka gama.

Samun, siyayya, da nau'ikan Opal hops

Opal hops ana samun su lokaci-lokaci daga wasu amintattun masu samar da kayayyaki. Samuwar da farashin suna canzawa tare da kowane girbi. Wannan bambancin ya faru ne saboda ingancin amfanin gona da yanki.

Yawancin masu siyarwa suna ba da pellets na Opal da duka cones. Kananan kantunan sana'a da manyan masu rarrabawa suna da pellets don madaidaicin ƙari. Dukan mazugi sun fi kyau don busassun hopping ko na gwaji.

• Yi tsammanin wadata mai canzawa daga masu cinikin hop bayan girbi.
• Wasu 'yan kasuwa na Arewacin Amirka, kamar Northwest Hop Farms a Kanada da Hops Direct a Amurka, suna jigilar kaya a cikin ƙasashensu.
• Babu lupulin irin cryo-style na Opal wanda Yakima Chief Hops, BarthHaas, ko Hopsteiner ke bayarwa a yanzu.

Lokacin siyan Opal hops, duba shekarar girbi da karatun alpha-acid. Wadannan suna tasiri da haushi da ƙanshi. Mashahurin masu samar da kayayyaki za su jera bayanan amfanin gona na shekara da kimar dakin gwaje-gwaje akan shafuffukan samfuran su ko da daftari.

Don amintaccen jigilar kayayyaki na cikin gida a cikin Amurka, nemo masu samar da cikakkun bayanan amfanin gona da kuma gano tsari. Kwatanta farashin, raguwar yawa, da jigilar kaya masu sanyi don tabbatar da inganci yayin tafiya.

Idan kuna buƙatar takamaiman tsari, tambayi masu siyarwa game da samuwar mazugi gaba ɗaya kafin oda. Opal pellets suna da kyau don daidaitaccen sashi. Zaɓin Opal gabaɗayan mazugi yana ba da ƙarin iko don ƙarin ƙari da ƙamshi.

Tari na koren hop na Opal hop yana hutawa a saman katako mai laushi a ƙarƙashin haske mai laushi mai laushi. Karin bayani

Adana, kwanciyar hankali, da riƙon alpha don Opal hops

Ajiye opal hop yana da mahimmanci ga duka ɗaci da ƙamshi. Adadin Alpha acid na Opal a tarihi sun bambanta tsakanin kusan 5% zuwa 14% AA. Wannan kewayon ya dogara da shekarar amfanin gona da hanyoyin gwaji, don haka shirya girke-girke tare da sassauci.

Alfa riƙe Opal yana shafar zafin jiki, oxygen, da haske. Gwaje-gwaje sun nuna Opal yana riƙe da kusan 60% -70% na alpha acid bayan watanni shida a 20°C (68°F). Yi tsammanin asara mai sauri idan an bar pellets ko mazugi a zafin daki ba tare da kariya ba.

• Ajiye ƙwanƙwasa-ƙulle-ƙulle-ƙulle ko dukan mazugi don rage lalacewa.
• Daskare fakitin da aka rufe don adana dogon lokaci da mafi kyawun hop Opal.
• Rage iskar oxygen ta kai tsaye ta amfani da jakunkuna masu amfani da iska ko layukan cire iskar oxygen.

Don sarrafa kaya mai amfani, juya hannun jari kuma fara fara amfani da tsofaffin kuri'a. Idan hops ya zauna a cikin zafin jiki, tsara babban asarar alpha kuma daidaita ƙididdiga masu ɗaci.

Lokacin yin burodi don maƙasudin IBU, gwada ƙaramin ƙari mai ɗaci daga ƙuri'a na yanzu. Wannan yana tabbatar da riƙewar Opal na alpha kuma yana taimakawa kiyaye daidaito tsakanin batches.

Sauƙaƙan ɗabi'u suna kiyaye hop freshness Opal: kiyaye hops sanyi, bushe, da hatimi. Yin haka yana rage ƙamshin ɗumi kuma yana kiyaye ƙimar alfa kusa da rahotannin lab na tsawon lokaci.

Agronomy da girma halaye na Opal hops

Aikin noma na Opal hop yana manne da waƙar Jamus. Masu noma suna tsammanin balaga da wuri zuwa tsakiyar kakar, wanda ke kwatanta lokacin girbin hop na Jamus na ƙarshen Agusta zuwa Satumba. Wannan jadawalin yana taimakawa wajen tsara kayan aiki da buƙatun kayan aiki don girbin Opal.

Gwajin filin yana nuna yawan amfanin Opal a kilogiram 1600-1650 a kowace hekta, yana fassara zuwa 1420-1470 lbs a kowace kadada. Wannan matsakaicin yawan amfanin ƙasa yana sa Opal ya dace da ayyukan kasuwanci don neman daidaiton dawowa maimakon samarwa mai girma.

Juriyar cutar Opal babban fa'ida ce. Yana nuna juriya mai dogaro ga wilt, downy mildew, da powdery mildew. Wannan yana da amfani a cikin yankunan da ke fama da cututtuka na fungal, rage buƙatar fungicides da asarar amfanin gona.

Yawan ci gaban Opal hops yana da matsakaici, ba mai ƙarfi ba. Itacen inabi ba sa buƙatar trellis mai ƙarfi amma suna amfana daga tsatsa da horo a hankali. Wannan yana tabbatar da mafi kyawun shigar haske da kwararar iska, haɓaka ingancin mazugi da rage haɗarin cuta.

Kayan aikin girbi yana buƙatar tsari mai zurfi. Rahotanni sun nuna cewa girbin Opals yana da kalubale, yana buƙatar ƙarin aiki ko injiniyoyi. Wannan na iya ƙara farashin aiki idan ba a tsara shi yadda ya kamata ba.

Ga waɗanda ke yin la'akari da aikin noma na Opal hop, yana ba da madaidaiciyar hanya. Yana haɗa ƙaƙƙarfan juriya na cuta da balaga na tsakiyar kakar tare da matsakaicin yawan amfanin ƙasa da girbi mai buƙata. Waɗannan abubuwan suna rinjayar jadawalin aiki, buƙatun marufi, da kuma tsare-tsaren dogon lokaci don juyar da amfanin gona da sarrafa kwaro.

Duban kusurwa mai faɗin filin hop a sa'a na zinari tare da koren bines, layuka masu tsayi, da gidan gona a nesa. Karin bayani

Bayanan nazari don sanar da shawarwarin girke-girke

Masu shayarwa suna da fa'ida mai mahimmanci ta yin nazarin bayanan Opal hop na kowane mai yawa kafin auna girke-girke. Matsakaicin jeri na alpha acid shine 5-14%, tare da matsakaicin kusan 9.5%. Beta acid yana daga 3.5-5.5%, matsakaicin 4.5%. Matakan co-humulone sune 13-34%, tare da ma'anar kusan 23.5%.

Jimlar mai yawanci suna daga 0.8 zuwa 1.3 ml a kowace gram 100, matsakaicin kusan 1.1 ml. Cikakkun bayanai sun nuna myrcene a 20-45% (matsakaicin 32.5%), humulene a 30-50% (matsakaicin 40%), caryophyllene a 8-15% (matsakaicin 11.5%), da farnesene a 0–1% (matsakaicin 0.5%).

Rahoton Lab wani lokaci yakan bambanta. Wasu batches suna da myrcene a 30-45%, humulene a 20-25%, da caryophyllene a 9-10%. Alpha acid na iya kaiwa kusan 13-14% a wasu girbi, yana nuna mahimmancin bambancin shekara zuwa shekara.

Yi amfani da karatun alpha acid daga takamaiman takaddun bincike don ƙididdige IBUs. Keɓance ƙarin abubuwan ɗaci dangane da ƙayyadaddun ƙididdigar Opal hop, maimakon matsakaita.

Opal mai kaso na hop mai jagora, daidaita latti-hop da ƙimar magudanar ruwa. Maɗaukakin humulene da matakan caryophyllene suna ba da shawarar bayanin kula na itace da yaji. Myrcene mai girma yana goyan bayan citrus, resinous, da sabbin kamshi na 'ya'yan itace.

Daidaita adadin latti-hop bisa jimillar mai da ƙarfin ƙanshin da ake so. Don ƙwanƙwasa bawon lemu na dabara, rage abubuwan da aka makara lokacin da mai ya yi ƙasa. Don m yaji ko guduro, ƙara marigayi ko bushe-hop rates tare da high humulene ko caryophyllene.

Anan akwai sauƙin dubawa don amfani da bayanan Lab hop na Opal:

• Tabbatar da alpha acid akan takardar kuri'a don lissafin IBU.
• Kula da jimillar mai don kimanta yawan amfanin ƙasa.
• Kwatanta myrcene, humulene, da ma'aunin caryophyllene don hasashen daidaiton dandano.
• Auna maƙiyi-hop da bushe-hop kari don dacewa da ƙarfin manufa.

Adana bayanan ƙididdiga na musamman na Opal hop da sakamakon ɗanɗano yana gina ingantaccen tunani. Wannan tarihin yana sake gyara girke-girke na gaba, yana haifar da ƙarin sakamako mai faɗi.

Nasihu masu amfani da gogewa da magance matsala tare da Opal hops

Opal hops suna da yawa don kowane ƙari na hop. Wannan sassauci yana ba da damar daidaita ɗaci da ƙamshi. Yana da mahimmanci don shirya girke-girke don amfani da pellet ko duka-mazugi, saboda babu madadin cryo ko lupulin foda.

Don tsaftataccen ɗaci, ƙididdige IBUs tare da ƙimar alpha acid (AA) da yawa. Alpha na Opal na iya raguwa da 30-40% bayan watanni shida a 20 ° C. Don haka, ƙara allurai don tsofaffin hops.

• Don ɗaci da wuri, ƙara Opal a cikin matakan da aka auna kuma a sake duba IBUs masu niyya tare da ainihin ƙimar AA.
• Don ƙamshi na ƙarshen-hop, kiyaye yanayin zafi mai ƙarfi don adana citrus da bayanin fure.
• Don bushe-hop, fi son Opal mai ɗanɗano a lokacin sanyi da ɗan gajeren lokacin tuntuɓar don guje wa haƙar ciyayi.

Idan giya ya nuna barkono mai zafi ko ɗanɗano kore, rage yawan abubuwan da aka ƙara da wuri. Rage lokacin tafasa don ƙarin matsala sau da yawa yana sassaukar da rubutu mai tsauri.

Citrus mai rauni ko ƙamshi mai rauni yawanci yana nufin lalacewar zafi ko tsohuwar haja. Yi amfani da sabon hops don ƙarawa a ƙarshen ko bushe-hop kuma la'akari da rage yawan zafin jiki don kare rashin ƙarfi.

• Don ƙamshi-gaba ales, kiyaye Opal a makara ko ƙari mai ra'ayin mazan jiya.
• Haɗa Opal tare da hops masu daraja ko na fure kamar Hallertauer ko Saaz zuwa zagaye na barkono da jaddada daidaito.
• Idan alpha ya bambanta ta tsari, koyaushe a sake lissafin IBUs ta amfani da takamaiman adadin AA maimakon dogaro da matsakaicin kasida.

Lokacin zabar girke-girke, yi amfani da waɗannan shawarwarin Opal hop. Ƙananan canje-canje a cikin lokaci da kashi na iya canza barkono, citrus, ko furcin ganyayyaki. Gwada gwaje-gwajen juzu'i guda kafin yin babban gudu.

Don laifuffuka na gama gari, bi wannan jerin abubuwan bincike na Opal hop: tabbatar da AA mai yawa, rage yawan tafasasshen tafasasshen wuri idan barkono ya bayyana, ƙananan yanayin zafi don ƙamshi, kuma zaɓi sabon hops don bushe-bushe.

Hankalin mabukaci da bayanin kula na ɗanɗano don giya ya haɗe tare da Opal

Masu sha sukan bayar da rahoton bayyanannun kayan yaji lokacin da ake yin samfurin hop hop na Opal. Sautunan barkono da na ganye suna zaune tare da ƙwanƙwaran citrus, suna sa ƙamshi da ɗanɗano mai sauƙi don zaɓar a cikin jirgin.

Bayanan ɗanɗanowar opal galibi sun haɗa da bawon citrus, anise mai haske, alamun fure, da ɗanɗano mai ɗanɗano mai ɗanɗano. Waɗannan abubuwan suna haɗuwa cikin bayanin martaba wanda ke jin haske ba tare da malt ko hali mai yisti ba.

A cikin lagers masu laushi irin su pilsner da kölsch, fahimtar mabukaci Opal yana da kyau. Tsaftace kayan yaji da ɗanɗanon citrus suna ɗaga shayar da giya da kuma ƙara jaddada salon Jamusanci na gargajiya.

Lokacin da aka yi amfani da su a cikin giya na alkama kamar hefeweizen, Opal hop giya suna kawo kayan ƙanshi na fure wanda ke da alaƙa da ayaba da clove esters daga yisti. Sakamakon yana karantawa azaman mai layi maimakon aiki.

Masu sauraron giya masu sana'a sun yaba da iyawar Opal. Masu shayarwa za su iya dogara da ƙashin bayansa mai ɗaci ko haskaka halayensa na ƙamshi a ƙarshen ƙari ko busassun busassun don tsara takamaiman manufa ta azanci.

Bayanan ɗanɗano na yau da kullun suna taimakawa jagorar haɗawa da ba da shawarwari. Citrus mai haske da barkono mai laushi suna aiki da kyau tare da cuku mai laushi, gasasshen abincin teku, da jita-jita na gaba.

• Bayanan farko: yaji, citrus, fure
• Bayanan tallafi: zaƙi kamar anise, 'ya'yan itace masu haske
• Mafi kyawun salo: pilsner, kölsch, hefeweizen, ales masu haske

Gabaɗaya, tsinkayen mabukaci Opal yana dogara ne akan halayen ɗanɗano-citrus mai kusanci. Wannan ma'auni ya sa Opal ya zama zaɓi mai amfani ga masu shayarwa da ke neman tsabta da sha.

Kammalawa

Opal, hop-bred hop na Jamus, yana ba da nau'i na musamman na kayan yaji, mai dadi, da tsaftataccen ɗanɗanon citrus. Hakanan yana ba da abin dogaro mai ɗaci. An gabatar da shi a cikin 2004, Opal yana haɗa matsakaicin abun ciki mai tare da madaidaicin jeri na alpha. Wannan yana ba da mahimmanci don bincika takamaiman alpha da alkaluman mai kafin yin burodi don samun daidaiton sakamako.

Ƙwararren Opal yana haskakawa a cikin nau'ikan Jamusanci da na Belgium, da kuma a cikin giya na zamani. Wannan taƙaitaccen bayani yana jaddada matsayinsa a matsayin zaɓi mai sauƙi ga masu shayarwa.

Ga masu shayarwa, yin amfani da Opal hops yana buƙatar daidaita ƙamshin sa tare da kari akan lokaci. Hakanan yana da mahimmanci a yi la'akari da bambancin alpha yayin ƙididdige ɗaci. Don adana halayen alpha da mai, adana hops sanyi kuma yi amfani da sabon ganye ko pellets. Idan ba a samu Opal ba, Gabashin Kent Goldings, Styrian Golding, ko Tettnanger na iya zama madaidaitan madaidaitan, suna ba da bayanin fure da kayan yaji.

A taƙaice, Opal hops yana kawo nau'i-nau'i da kuma takamaiman bayanin martaba-citrus zuwa teburin. Suna aiki da kyau kamar duka hops masu ɗaci da ƙamshi. Tare da ingantattun bincike, ajiya, da madaidaitan salon giya, Opal na iya haɓaka girke-girke ba tare da buƙatar kulawa ta musamman ko dabaru masu rikitarwa ba.

Karin Karatu

Idan kuna jin daɗin wannan sakon, kuna iya kuma son waɗannan shawarwari:

• Hops a cikin Beer Brewing: Hersbrucker
• Hops a Biya Brewing: Galena
• Hops a cikin Beer Brewing: Sorachi Ace