Hoto: Brewing tare da Pacific Jade Hops

cikin dumi, hasken amber na gidan kayan marmari, an kama fasahar yin ƙira a cikin lokaci ɗaya, na kusanci. Hannun masu shayarwa, masu tsayuwa tukuna masu mutuntawa, suna shawagi a saman tulun ruwan jan karfe mai kyalli, rike da sabbin hops. Koren cones ɗinsu, ƙanana amma masu ƙarfi, suna shirye don ƙarawa cikin tafasasshen tsiron da ke ƙasa, muhimmin mataki na canza hatsi da ruwa zuwa wani abu mara iyaka. Fuskar tagulla na kettle tana nuna hasken zinari da ya cika ɗakin, lallausan laɓɓanta suna nuna tarihi da tsayin daka, kamar dai ya ba da shaida ga ɗimbin yawa kafin wannan. Wurin kallon gilashin zagaye a tsakiyarsa yana ba da hangen nesa a cikin zuciyar mai rai na tsari, inda zafi, lokaci, da sinadaran ke haɗuwa a cikin ƙirƙirar giya. Wannan aiki, na kimiyya da na al'ada, ana aiwatar da shi tare da natsuwa mai da hankali, don daidaitaccen lokaci da aunawar hops na iya nuna bambanci tsakanin daidaiton ƙima da wanda ke mamaye hankali.

Kewaye da wannan aikin na tsakiya sune kayan aikin daidaito. Ma'aunin zafi da sanyio ya tashi kusa da kettle, siraran su yana auna madaidaicin tsaka-tsakin zafin jiki wanda ke sarrafa ayyukan enzyme, hakar sukari, da yuwuwar fermentation. Na'urar hydrometer da pipettes suna hutawa a kusa, tunatarwa game da buƙatun mai shayarwa ba kawai don ƙirƙira ba har ma don bincika, don tabbatar da kowane mataki ya dace da girke-girke da salon da ake so. Waɗannan kayan aikin suna tsaye kamar saƙon shiru, suna haɗa duniyar fasaha da kimiyya. Tare, suna jaddada cewa shayarwa ba kawai game da sha'awa ba ne, amma game da horo, haƙuri, da kuma mutuƙar girmamawa ga tsarin.

Bayanan baya yana zurfafa yanayi, tare da layuka na ganga na katako da aka jera akan bangon bulo da aka fallasa. Waɗannan akwatunan suna ba da shawarar jinkirin, ɓangaren tunani na shayarwa-tsufa, sanyaya jiki, da ba da damar lokaci don ba da dabarar da ba za a iya gaggawa ba. Hasken walƙiya da laushin ƙaƙƙarfan ƙaƙƙarfan ƙaƙƙarfan ƙaƙƙarfan ƙaƙƙarfan ƙaƙƙarfan ƙaƙƙarfan ƙaƙƙarfan ƙaƙƙarfan ƙaƙƙarfan ƙaƙƙarfan ƙaƙƙarfan ƙaƙƙarfan ƙaƙƙarfan ƙaƙƙarfan ƙaƙƙarfan ƙaƙƙarfan ƙaƙƙarfan ƙaƙƙarfan ƙaƙƙarfan ƙaƙƙarfan ƙaƙƙarfan ƙaƙƙarfan ƙaƙƙarfan ƙaƙƙarfan ƙaƙƙarfan yanayi suna ba wa masana'antar giya a matsayin rashin lokaci, kamar yana wanzuwa a waje da zamani, wanda ya samo asali a cikin ƙarni na al'ada inda tagulla, itace, da dutse suka kafa tushe na wuraren noma. Hasken yanayi, yana yawo a hannun masu sana'ar sana'a da lanƙwasa saman kayan aiki, yana magana akan ɗumi, al'umma, da ƙoƙarin ɗan adam wanda giya ya wakilta tsawon shekaru dubu.

Hops da ake sarrafa ba kawai sinadari ba ne, amma ma'anar muryar giya. Anan, watakila Pacific Jade hops, wanda aka sani da ma'auni na haushi mai laushi da hadadden aromatics, an shirya su don yin alamar su a kan gurasar. Su resinous lupulin zai saki citrus, ganye, da barkono bayanin kula, infused da wort da hali da kuma canza shi daga m maltiness zuwa jitu jitu na dadin dandano. Hannun hankali na mai shayarwa, sanya kowane mazugi tare da niyya, yana nuna girmamawa da alhakin. Al'ada ce da ke haɗa manomi da mashaya, mai yin giya da mashayi, da kuma na zamani. A wannan lokacin, hoton yana ɗaukar ba kawai yin giya ba, amma ainihin abin da ya shafi sana'a da kansa - haɗakar fasaha da kimiyya, al'ada da sababbin abubuwa, taɓa ɗan adam da falalar halitta.

Hoton yana da alaƙa da: Hops a cikin Brewing: Pacific Jade