Isithombe: Ukuphisa nge-Pacific Jade Hops

Kushicilelwe: Septhemba 25, 2025 17:50:10 UTC

Umdidiyeli wotshwala uphatha ama-hops ngokucophelela, ewangeza eketelani le-copper endaweni yokuphisa utshwala e-rustic, ekhanyiswe ngegolide, ebonisa ubuciko bokwenza utshwala ngama-Pacific Jade hops.

Leli khasi lihunyushwe ngomshini lisuka esiNgisini ukuze lenze lifinyeleleke kubantu abaningi ngangokunokwenzeka. Ngeshwa, ukuhumusha ngomshini akukabi ubuchwepheshe obuphelele, ngakho-ke amaphutha angenzeka. Uma uthanda, ungabuka inguqulo yokuqala yesiNgisi lapha:

Brewing with Pacific Jade Hops

Izandla zikaBrewwer zengeza ama-hops eketeleni lethusi endaweni yokuphisa utshwala enemiphongolo, amathuluzi, nokukhanya okusagolide okufudumele.

Ukubuka eduze kwezandla zomenzi wotshwala ezibheke ngokucophelela inqubo yokuphisa. Ngaphambili, izandla zibamba kahle ama-hops, ziwakala futhi ziwangeza eketelani lokuphisa ngethusi elinembobo yokubuka enkulu yengilazi. Indawo ephakathi inemishini ehlukahlukene yokwenza utshwala njengama-thermometers, ama-pipettes, ne-hydrometer. Ingemuva libonisa ukukhanya okufiphele, ingaphakathi lendawo yotshwala ye-rustic enemiphongolo yokhuni, izindonga zezitini ezisobala, nokukhanya okufudumele, okuzungezile kukhipha ukukhanya kwegolide. Isigcawu sidlulisa ikhono, ukucophelela kwemvelo yophiko lokuphisa kanye nokubaluleka kwesikhathi esinembayo nezindlela lapho kusetshenziswa ama-hops akhethekile afana ne-Pacific Jade.

Isithombe sihlobene: Ama-Hops ku-Beer Brewing: Pacific Jade