Isithombe: Ukuphisa nge-Pacific Jade Hops

Ekushiseni okufudumele, okukhazimulayo kwenhlaka kwendlu yokuphisa utshwala, ubuciko bokwenza utshwala buthathwa ngesikhathi esisodwa, esisondelene. Izandla zomuntu ophisa utshwala, eziqinile kodwa zinenhlonipho, zihamba phezu kweketela elicwebezelayo, ephethe amahops asanda kulungiswa. Izigaxa zazo eziluhlaza, ezincane kodwa ezinamandla, zilungele ukwengezwa obishini olubilayo olungezansi, isinyathelo esibalulekile sokuguqula okusanhlamvu namanzi kube into eyinkimbinkimbi kakhulu. Ingaphezulu lethusi leketela libonisa ukukhanya kwegolide okugcwele igumbi, amajika alo aphucuziwe asikisela kokubili umlando nokuqina, njengokungathi liye lafakaza ngamaqoqo amaningi ngaphambi kwaleli. Indawo yokubuka yengilazi eyindilinga ephakathi nendawo inikeza umbono wenhliziyo ephilayo yenqubo, lapho ukushisa, isikhathi, kanye nezithako kuhlangana ekudalweni kukabhiya. Lesi senzo, kokubili kwesayensi kanye nendabuko ejulile, senziwa ngokugxila okuthulile, ngoba isikhathi esinembile kanye nokukalwa kwama-hops kungasho umehluko phakathi kotshwala obunokulinganisela kanye nalolo oludlula izinzwa.

Ezungeze lesi senzo esimaphakathi kukhona amathuluzi wokunemba. Ama-thermometer akhuphuka eduze kweketela, amafomu azo azacile akala ukuhlangana okuntekenteke kwezinga lokushisa okulawula ukusebenza kwama-enzyme, ukukhishwa kukashukela, namandla okuvubela. I-hydrometer nama-pipettes ahlala eduze, izikhumbuzo zesidingo somshini wokuphuza utshwala hhayi nje ukudala kodwa nokuhlaziya, ukuqinisekisa ukuthi isinyathelo ngasinye sihambisana neresiphi nesitayela esifiswayo. Lawa mathuluzi ami njengabalindi abathule, ahlanganisa umhlaba wezobuciko nesayensi. Ngokubambisana, bagcizelela ukuthi ukuphuza utshwala akukhona nje ukuthanda, kodwa mayelana nesiyalo, isineke, kanye nenhlonipho ejulile ngenqubo.

Ingemuva lijulisa umkhathi, ngemigqa yemiphongolo yokhuni enamathiselwe ezindongeni zezitini eziveziwe. La mabhokisi asikisela uhlangothi olunensayo, olucatshangelwayo lokuphisa—ukuguga, ukulungisa isimo, nokuvumela isikhathi sokuveza izinto ezicashile ezingenakushesha. Ukukhanya okufiphele kanye nokuthungwa kwe-rustic kubolekisa indawo yokuphisa utshwala umuzwa wokungaphelelwa yisikhathi, njengokungathi ikhona ngaphandle kwesimanjemanje, isekelwe emakhulwini eminyaka amasiko lapho ithusi, ukhuni, netshe kwakha izisekelo zezindawo zokuphisa. Ukukhanya kwe-ambient, okulokozayo ezingalweni zomthengisi kanye nezindawo ezigobile zezinto zokusebenza, kukhuluma ngemfudumalo, umphakathi, kanye nomsebenzi owabiwe womuntu ubhiya owumelele iminyaka eyinkulungwane.

Ama-hops aphathwayo awawona nje isithako, kodwa izwi elichazayo likabhiya. Lapha, mhlawumbe ama-hops e-Pacific Jade, aziwa ngokulingana kwawo okubabayo okuthambile kanye nama-aromatics ayinkimbinkimbi, alungiselelwa ukwenza uphawu lwawo ephuzwini. I-lupulin yabo e-resinous izokhipha amanothi e-citrus, amakhambi, kanye ne-peppery, ifake i-wort ngohlamvu futhi iyiguqule isuke ekungcoleni okumnandi ibe i-symphony evumelanayo yezinongo. Isenzo sokucophelela somshini wokuphisa utshwala, ebeka isigaxa ngasinye ngenhloso, kudlulisa kokubili inhlonipho nomthwalo wemfanelo. Kuwumkhuba ohlanganisa umlimi nomdidiyeli wotshwala, ophisa utshwala nomuntu ophuzayo, nowamanje nowakudala. Kulo mzuzu, isithombe asithwebuli nje ukwenziwa kukabhiya, kodwa ingqikithi yobungcweti ngokwayo—ukuhlanganiswa kobuciko nesayensi, isiko nokuqanjwa okusha, ukuthinta komuntu kanye nenzuzo yemvelo.

Isithombe sihlobene: Ama-Hops ku-Beer Brewing: Pacific Jade