Hops a cikin Brewing: Smaragd

Kusa da madaidaicin Smaragd hop cones a cikin filin hasken rana tare da layuka na koren bines a ƙarƙashin sararin sama mai shuɗi. Karin bayani

Gaskiya mai sauri: cultivar yana ɗauke da lambar SGD ta ƙasa da ƙasa da ID ɗin kiwo 87/24/55. Ana amfani da su da yawa don haushi a cikin lagers na Bavarian kuma azaman ƙamshi mai ƙamshi a cikin Weissbier, Kölsch, da ales na Belgian. Masu karatu za su gano asali, dandano da bayanan ƙamshi, abun da ke tattare da sinadarai, da allurai don ƙarin ɗaci da marigayi. Hakanan za su koyi game da tukwici na ajiya, ganowa, maye gurbin, da magance matsala musamman na Hallertau Smaragd.

Key Takeaways

• Smaragd Hops (Hallertau Smaragd) wani ƙamshi ne na Jamus wanda aka fitar a kusa da 2000 tare da lambar SGD.
• Suna aiki da kyau don duka mai ɗaci da ƙamshi mai laushi a cikin lagers, ales, da Weissbier.
• Smaragd hop Brewing ya dace da masu sana'a masu neman fure, ganye, da kuma bayanin kula masu 'ya'yan itace ba tare da fin karfin citrus ba.
• Fahimtar abun da ke tattare da sinadarai da lokacin kari shine mabuɗin ga daidaiton sakamako.
• Ma'ajiyar da ta dace tana adana lupulin da ƙanshi don ingantaccen aiki a cikin girke-girke.

Menene Smaragd Hops da Asalin su

Tushen Smaragd hop yana cikin Bavaria. A Cibiyar Bincike ta Hüll Hop a yankin Hallertau, masu shayarwa sun yi aiki akan wannan nau'in. Sun yi niyya ne don adana kyawawan halaye masu kyau yayin gabatar da juriya na cututtuka da daidaiton yawan amfanin ƙasa.

An san shi da kasuwanci kamar Hallertau Smaragd, ana kuma kiransa Emerald hop a Turanci. Yana da lambar SGD ta ƙasa da ƙasa da ID cultivar 87/24/55. Yawan samarwa ya fara kusan 2000, bayan nasarar gwajin filin.

Ya fi son tsakiyar-zuwa ƙarshen kakar maturation. A Jamus, lokacin girbi ya kai ƙarshen Agusta zuwa Satumba. Duk da sha'awar duniya, shuke-shuken yawanci a Jamus. Masu noma a wurin suna godiya da kwanciyar hankalin ajiyarsa da daidaiton wadata.

• Bayanan kiwo: an samo su ne daga Hallertauer Mittelfrüh don dandano da ƙarfi.
• Agronomy: matsakaicin yawan amfanin ƙasa kusan 1,850 kg/ha (kimanin 1,650 lb/acre)
• Juriya na cuta: mai kyau vs. downy mildew; matsakaita zuwa low vs. powdery mildew
• Bayan girbi: yana riƙe da inganci da kyau a cikin ajiya

Bayanin Ƙanshi da Ƙanshi na Smaragd Hops

Ana bikin Smaragd don ƙamshi mai kyau da kyawawan halaye. Ana kwatanta bayanin ɗanɗanon sa sau da yawa da Hallertauer Mittelfrüh, mai nuna 'ya'yan itace, furanni, da bayanin kula na gargajiya. Waɗannan halayen ana neman su sosai don ƙayyadaddun ƙayyadaddun su a cikin shayarwa.

Lokacin da kuka ɗauki ƙamshi na Smaragd, za ku gano cakuda furanni masu laushi da ɗanɗano mai haske. Bayan dandanawa, sa ran licorice da sautunan thyme-kamar na ganye tare da ɗanɗano mai ɗanɗano mai ɗanɗano. Waɗannan abubuwan suna sa hop ɗin ya zama mai amfani, fiye da ainihin aikinsa na ɗaci.

Bayanin bayanin kula yana nuna alamar clove, aniseed, da tarragon, wanda aka saita akan madaidaicin tushen ganyayyaki. Hakanan taba mai laushi ko kayan itace na iya fitowa, yana ƙara zurfin ba tare da fin ƙarfin malt ko zaɓin yisti ba.

Wani fasali na musamman na Smaragd shine halayensa na cognac-kamar woody a ainihin sa. Wannan yana ba da gudummawar ɗumi da rikitarwa ga ƙaƙƙarfan giya, yana mai da shi manufa don ƙarin ƙari ko busassun hopping.

Ga masu shayarwa da ke neman furanni masu yaji na fure, Smaragd yana ba da cikakkiyar ma'auni na kamewa da ƙima. Yana da kyau ga lagers na gargajiya, saison hybrids, ko ƙananan ɗaci waɗanda ke amfana daga ƙamshi mai ƙamshi.

Bayanan ɗanɗano na zahiri:

• Na sama: fure-fure da ƙananan 'ya'yan itace masu haske
• Tsaki: Sautunan ganye masu yaji kamar clove da thyme
• Tushen: taba, alamun ganye, da zurfin katako kamar cognac

Wannan ma'auni yana sa Smaragd ya dace da aikin zafi da ƙanshi. Kasancewarsa da dabara yana haɓaka halayen malt da yisti yayin ƙara ingantaccen sa hannun hop ga giya.

Kusa da mazugi ɗaya koren Smaragd hop a kan bango mai laushi mai laushi mai laushi. Karin bayani

Haɗin Sinadaran da Ƙimar Ƙarya

Smaragd alpha acid gabaɗaya yana faɗuwa a cikin kewayon 4-6%, tare da yawancin girbi yana kusan kusan 5%. Wasu shekarun amfanin gona suna ba da rahoton yaduwa mai yawa daga kusan 3.0% zuwa 8.5%, wanda masu shayarwa yakamata su lura lokacin da aka yi niyya ga takamaiman matakin haushi.

Beta acid yawanci yana zama tsakanin 3.5% da 5.5%, matsakaicin kusan 4.5%. Matsakaicin alpha–beta galibi yana gudana kusa da 1:1, kodayake wasu samfuran suna nunawa har zuwa 2:1. Waɗannan ma'auni suna sa Smaragd ya zama mai amfani ga duka abubuwan haɓaka mai ɗaci da ƙarshen-hop.

Cohumulone yana da ƙananan kaso na ɓangaren alpha, kusan 13-18% tare da matsakaita kusa da 15.5%. Wannan ƙananan juzu'in cohumulone yana ƙoƙarin samar da ɗanɗano mai laushi mai laushi idan aka kwatanta da nau'ikan da ke da mafi girman cohumulone.

Jimlar abun ciki na hop mai na Smaragd yana da matsakaici, kusan 0.4-0.8 mL a kowace g 100 kuma sau da yawa kusa da 0.6 ml/100 g. Wannan ƙarar tana goyan bayan furuci mai ƙamshi lokacin da aka yi amfani da shi azaman ƙari ko a bushe bushe.

• Myrcene humulene linalool rabo: myrcene sau da yawa wakiltar 20-40% (matsakaicin ~ 30%).
• Humulene yawanci yana bayyana a 30-50% (matsakaici ~ 40%).
• Caryophyllene da ƙananan sesquiterpenes suna kewaye da 9-14% kuma farnesene yana zaune a ƙarƙashin 1%.

Linalool yana da ɗan girma don nau'in ƙima mai daraja, wanda aka ruwaito tsakanin 0.9% da 1.4%. Wannan matakin linalool yana ba da gudummawar citrus da manyan bayanai masu kama da bergamot waɗanda ke aiki da kyau a cikin kodadde ales da lagers.

Mai Smaragd yana ba da haɗin fure, yaji, itace, da gauraya 'ya'yan itace. Bayanan martabar mai, haɗe da matsakaicin Smaragd alpha acid da ƙananan cohumulone, ya sa wannan hop ɗin ya zama mai amfani ga masu shayarwa da ke neman daidaitaccen ɗaci da ƙamshi.

Yadda ake Amfani da Smaragd Hops don Haci

Smaragd bittering hops suna da kyau don girke-girke na lager da ale saboda alpha acid ɗin su daga kashi 4 zuwa 6. Abubuwan da aka tafasa da wuri suna tabbatar da ingantaccen isomerization da IBUs masu iya faɗi. Ana samun wannan ta amfani da Smaragd alpha acid don IBUs daga sabon rahoton amfanin gona.

Yi la'akari da Smaragd a matsayin buri na biyu-biyu don ƙari mai ɗaci. Don haushi-kawai, zaku iya ƙara sashi ba tare da tsangwama ba. Wannan saboda matakan cohumulone sun yi ƙasa, yawanci tsakanin kashi 13-18. Wannan yana haifar da tsaftataccen ɗaci, salon ɗaci, cikakke ga salon Jamus.

Matakai masu amfani don ƙari masu ɗaci:

• Yi lissafi tare da ainihin Smaragd alpha acid don IBUs da aka jera akan alamar hop ko rahoton mai kaya.
• Ƙara mafi yawan Smaragd da wuri a cikin minti 60 na tafasa don kwanciyar hankali IBUs da kuma santsi mai laushi.
• Idan ana son man kamshi daga baya, a ajiye ɗan ƙarami a makare ko busasshen busassun mai don gujewa rasa mai a cikin dogon tafasa.

Salon da aka ba da shawarar sun haɗa da lagers na Bavaria, lagers na Jamus, Kölsch, da kuma al'adun Jamusanci na gargajiya. Waɗannan suna amfana daga kamewa, ɗaci mai daraja. Bi ginshiƙi na salo na salo, sannan daidaita adadi dangane da shekarar amfanin gona da auna ƙimar alpha acid.

Tukwici na ƙarshe: adana bayanan ƙimar alpha acid ɗin batch da tsinkayar ɗaci. Wannan al'ada tana tabbatar da daidaiton ƙari mai ɗaci tare da Smaragd. Hakanan yana taimakawa wajen daidaita maƙasudin IBU don kowane girke-girke.

Kusa da koren Smaragd hop cones a saman katako mai dumi. Karin bayani

Amfani da Smaragd Hops don ƙamshi da ƙari

Smaragd hops suna rayuwa da gaske idan aka yi amfani da su fiye da rawar da suke takawa. Masu shayarwa sukan lura da furanni, yaji, 'ya'yan itace, ganye, da ɗanɗanon itace. Ana samun waɗannan ta hanyar ƙamshi na Smaragd da aka yi a ƙarshen aikin noma.

Don tasiri mai mahimmanci, la'akari da ƙarami zuwa matsakaicin ƙarar hop. Ya kamata a ƙara waɗannan a cikin minti 10-5. Wannan hanya tana haɓaka kayan ƙanshin tsakiyar tafasa ba tare da rasa mahaɗan maras tabbas ba.

Juyawa a 160-180F (70-82°C) na mintuna 10-30 shine maɓalli. Yana fitar da muhimman mai yayin da yake adana abubuwa masu laushi. Gudun ruwa na Smaragd da aka yi niyya na iya haɓaka halayen fure da riƙe 'ya'ya.

Busassun busassun busassun busassun busassun busassun busassun bushewa suna bayyana da hankali. Smaragd busassun busassun busassun hop yana gabatar da licorice, taba, da sautunan ganye masu laushi. Ana samun wannan ta kwanaki uku zuwa bakwai na bushewar bushewa a yanayin zafi mai sanyi.

Babban abun ciki na linalool (0.9-1.4%) a cikin Smaragd hops yana bayyana ƙarfin ƙamshin sa. Ma'auni tsakanin myrcene da humulene yana haifar da haɗuwa na musamman na 'ya'yan itace da halaye masu kyau-kayan yaji. Wannan haɗin gwiwar yana ba da lada a hankali.

• Technique: 10-5 minti tarawa don dandano dandano.
• Dabarar: Wuta a 160–180F (70–82°C) na tsawon mintuna 10 – 30 don kare rashin ƙarfi.
• Technique: M bushe-hop don fure-fure da bayanin kula na licorice.

Smaragd baya samuwa azaman lupulin foda daga manyan masu sarrafawa kamar Yakima Chief Hops, BarthHaas, ko John I. Haas. Ana samunsa a cikin cikakken ganye ko nau'in pellet. Daidaita mu'amala da hop amfani da kyau.

Don giya mai ƙamshi, yana da mahimmanci a kiyaye ƙarin abubuwan da suka dace. Wannan yana hana wuce gona da iri na ganye ko na itace. Fara da salon da aka ba da shawarar ƙarshen ƙimar kari kuma daidaita dangane da ɗanɗano a cikin abubuwan sha na gaba.

Smaragd Hops a cikin Shahararrun Salon Beer

Smaragd babban abu ne a cikin girke-girke na giya na gargajiya da na zamani. An fi so don Pilsner da lager Brewing, inda tsaftataccen ɗacin sa da bayanin kula na fure ke haskakawa. A cikin Smaragd Pilsner, hop ɗin yana ƙara ƙayyadaddun kayan yaji wanda ya cika malt ɗin pilsner ba tare da rinjaye shi ba.

Don Bavarian lager hops, Smaragd yana ba da bayanin martaba mai daraja. Yana haɗuwa da kyau tare da ruwa mai laushi da malt Munich. Yi amfani da shi azaman babban holo mai ɗaci don ɗanɗano mai santsi, zagaye mai ɗaci tare da ɗigon ganye.

Ales da lagers na Jamus suna amfana daga ma'aunin Smaragd. Sautunan 'ya'yan itace masu laushi da guduro mai haske sun sa ya zama cikakke ga giya na zama da lagers na gargajiya. Yana aiki da kyau a cikin gwaje-gwajen hop-ɗaya da jaddawali masu gauraya.

Kölsch da Weissbier sau da yawa suna nuna Smaragd a matsayin lafazin ƙarewa ko bushewa. Alamun furanninta masu laushi da yaji sun dace da esters-kore yisti na waɗannan salon. Ƙananan ƙararrawa na marigayi suna fitar da nuances na ganye ba tare da rinjayar halin yisti ba.

Belgian ale hops suna amfani da Smaragd don ƙara zurfin ba tare da mamayewa ba. A cikin saisons, dubbels, da tripels, hop yana ba da gudummawar kayan ɗanɗano mai kama da licorice, woody, da cognac idan aka yi amfani da shi kaɗan. Masu shayarwa da ke neman sabon labari akan ales na Belgian suna ganin yana da amfani ga rikitarwa cikin ƙamshi da ƙarewa.

Tsarin amfani na yau da kullun yana nuna Smaragd a fadin lagers da ales na musamman. Yawancin girke-girke na kasuwanci da na gida sun jera shi don aiki mai ɗaci da ƙanshi. Wannan yana tabbatar da juzu'in sa daga al'adar Bavarian lager hops zuwa na gwajin ale hops na Belgium.

• Pilsner: tsaftataccen ɗaci, ƙamshi na fure
• Bavarian lager hops: daraja-kamar ma'auni ga Munich da Vienna malts
• Kölsch/Weissbier: ƙarin ƙari na ganyaye da na fure
• Belgian ale hops: ƙananan kuɗi don yaji, rikitarwa na itace

Haɗin Smaragd Hops tare da Malts da Yeasts

Don ingantacciyar haɗin haɗin Smaragd, lissafin malt dole ne ya ƙyale halin hop ya haskaka. Zaɓi Pilsner malt ko na gargajiya na Jamus lager malts don tsabta, bayanin kula na fure. Wadannan malts suna haɓaka kayan ƙanshi mai kyau na Smaragd da halayen ganye, cikakke ga lager irin Bavarian ko Kölsch.

Hasken Munich ko Vienna malts suna cika zurfin Smaragd, itace, da ɗanɗano irin na cognac. Haɗa waɗannan malt ɗin a cikin ƙananan kuɗi don ales masu sha'awar Belgian. Suna ƙara jiki ba tare da ɓoye nuances na hop ba.

• Zaɓuɓɓuka na musamman: ƙananan ƙari na carapils ko haske mai haske yana haɓaka jin daɗin baki yayin adana ƙamshi.
• Guji gasassun gasassu masu nauyi: malts masu duhu za su yi gogayya da abubuwa masu laushi na fure da licorice.

Zaɓin yisti yana tasiri matuƙar tasirin giyan ta ƙarshe. Yisti da aka kayyade don Bavarian lager zai nuna hops a cikin tsaftataccen tsari. Zaɓi nau'in lager da aka gwada don tsabta da lafiya.

Don ƙarin bayanin martaba, zaɓi yisti don ale Belgian. Nauyin Belgian yana haɓaka bayanan 'ya'yan itace da kayan yaji, yana haifar da hadaddun hulɗa tare da fuskar Smaragd's licorice da barkono. Yisti mai tsaka-tsaki ya dace lokacin da ake neman kayan aromatics na hop ba tare da rikitarwa da aka samu yisti ba.

• Tushen fermentation: fermentation ƙananan zafin jiki yana adana kyawawan halaye masu kyau a cikin Smaragd.
• Tushen hakowa: ɗumi na ferment na Belgium yana haɓaka samar da ester don dacewa da bayanin martabar Smaragd na yaji.

Ma'auni yana da mahimmanci. Daidaita malts da yisti da salon giya. Pilsner mai kitse zai amfana daga Pilsner malt da yisti don lager Bavarian. Wani mai arziki, mai 'ya'yan itace, a gefe guda, yana da kyau tare da Munich haske da yisti don ale Belgium.

Madadin da Madadin Smaragd Hops

Lokacin neman maye gurbin Smaragd, Hallertauer Mittelfrüh da Opal sune manyan zaɓuɓɓuka. Masu shayarwa sau da yawa suna zaɓar Hallertauer Mittelfrüh don kyawawan furannin furanni da kuma bayanin kula mai laushi. Har ila yau, ya fi samuwa.

Don girke-girke na buƙatar ƙamshi mai laushi, la'akari da madadin Hallertauer Mittelfrueh. Daidaita nauyi don lissafin bambance-bambancen alpha acid don kiyaye ma'aunin ɗaci.

Sauya Opal hop zaɓi ne mai yuwuwa lokacin da babu Smaragd. Yana ba da haɗin fure-citrus da kayan shafa mai daban-daban, wanda ke haifar da ɗan canji a cikin ƙamshin ƙarshe.

• Match alpha acid: sake ƙididdige hops da kashi alpha don cimma burin IBU iri ɗaya.
• Ba da fifikon lokaci: Kettle marigayi da busassun busassun busassun busassun abubuwa suna adana halayen ƙamshi mafi kusa da Smaragd.
• Kasuwancin ɗanɗanon hankali: Smaragd's licorice, tarragon, thyme da cognac-kamar bayanin kula na itace ba safai ake canjawa wuri daidai ba.

Kafin yin sikelin, gwada ƙananan batches. Matukin jirgi yana taimakawa fahimtar yadda madadin Hallertauer Mittelfrueh ko musanyawar Opal hop ke tasiri ga bayanin martaba. Yana ba da damar yin gyare-gyare ga ƙima ko jadawalin mash.

Dabbobin hop iri-iri a cikin kore, zinare, da launukan amber a saman katako mai tsattsauran ra'ayi. Karin bayani

Sourcing da Siyan Smaragd Hops

Don nemo masu samar da hop na Smaragd, bincika ƙwararrun yan kasuwan hop, shagunan gida, da manyan dandamali na kan layi kamar Amazon. Masu kaya galibi suna lissafin duka mazugi da zaɓuɓɓukan sarrafawa. Lokacin siyan Smaragd hops, tabbatar idan sun ba da cikakken ganye ko pellets na Smaragd. Wannan yana tabbatar da dacewa tare da mafi kyawun sarrafawa da hanyoyin ajiya.

Samuwar na iya canzawa tare da yanayi da buƙata. Yana da mahimmanci a yi tambaya game da shekarar girbi na Smaragd daga masu siyarwa kafin siye. Hops daga shekarar girbi na baya-bayan nan yawanci suna ba da ƙamshi mai haske da sabbin mai idan aka kwatanta da tsofaffin kuri'a.

Don mafi girma juzu'i, nemi bincike na lab. Mashahurin masu samar da hop na Smaragd za su samar da COAs da ke ba da cikakken bayanin alpha acid, acid beta, da abun da ke tattare da mai. Waɗannan cikakkun bayanai suna da mahimmanci don tsinkaya tasirin ƙamshi da ƙamshi a cikin ku.

Zaɓi don masu ba da kayayyaki na Jamus ko masu shigo da kaya masu daraja yana tabbatar da daidaito a cikin Hallertau-girma Smaragd. Dillalai na tushen Amurka, kamar waɗanda ke cikin kwarin Yakima, da kafafan masu rarraba na musamman amintattu ne ga haja da jigilar kaya.

Zaɓi tsakanin gabaɗayan hops da pellets na Smaragd dangane da tsarin aikin ku. Pellets suna da kyau don daidaiton dosing da ajiya na dogon lokaci. Gabaɗayan leaf hops, a gefe guda, suna adana ƙamshi masu ƙamshi idan an sarrafa su a hankali. A halin yanzu, babu dillalai da ke ba da tsarin Cryo- ko lupulin-kawai don Smaragd, don haka tsara girke-girken ku gabaɗaya ko nau'ikan pellet.

• Bincika sabo: fi son jerin shekarun girbin Smaragd na baya-bayan nan.
• Nemi COAs: tabbatar da AA%, beta%, da bayanin martabar mai.
• Sayi adadin samfurin farko: tabbatar da ƙamshi kafin siyan girma.

Farashin da samuwa na iya bambanta ta mai kaya da kakar. Lokacin siyan Smaragd hops, kwatanta ƙididdiga, sharuɗɗan jigilar kaya, da shawarwarin ajiya. Bayyanar sadarwa tare da masu kaya yana rage girman abubuwan mamaki kuma yana tabbatar da adadin da ya dace don shayar ku.

Ma'aji, sabo, da Samun Lupulin

Don kiyaye ƙamshi da acid alpha, adana Smaragd hops a cikin kwantena da aka rufe, daskararre a 0°F (-18°C). Wannan hanya tana rage oxidation kuma tana adana mai maras tabbas. Sanya kowane jaka tare da shekarar girbi da adadin alpha acid, idan ana adana kuri'a da yawa.

Don ƙarin ƙari da busassun busassun, sabowar Smaragd shine maɓalli. Jimlar man da ke cikinsa yana da ƙanƙanta, kusan 0.4-0.8 ml a kowace gram 100. Ko da ƙananan asara na iya canza halin hop. Yi amfani da girbi na baya-bayan nan don ƙari mai mai da hankali kan ƙanshi don jaddada myrcene da linalool.

Rage iskar oxygen yayin buɗe kunshin. Yi aiki yadda ya kamata, sake rufewa tare da famfo, kuma guje wa sauye-sauyen zafin jiki wanda ke haifar da gurɓataccen ruwa da lalacewa. Matsakaicin ajiyar sanyi yana da mahimmanci don kyakkyawan sakamako na dogon lokaci.

• Bakin-hatimi gabaɗayan cones ko pellets kafin daskarewa.
• Ci gaba da fakitin a tsaye kuma a yi musu lakabi don bin diddigin shekaru da lambobin alpha.
• Sashi yana shiga cikin ƙananan jakunkuna don allurai masu amfani guda ɗaya don iyakance maimaita bayyanarwa.

Bincika samuwa na yanzu na Smaragd hop lupulin foda. Manyan na'urori masu sarrafawa ba su fito da Cryo ko Lupomax daidai da Smaragd ba. Wannan ƙarancin yana nufin tarin lupulin da aka tattara yana da wahala a samu. Shirya girke-girke naku da wannan a zuciya idan kun fi son ƙarfin guguwa mai ƙarfi ko bushewar bushewa.

Idan kana buƙatar tasiri mai karfi ba tare da lupulin foda ba, ƙara dan kadan ƙara yawan marigayi da bushe-hop rates. Ko haxa Smaragd tare da samfurin Cryo na Hallertau ko Citra don ingantaccen naushi. Ajiye cikakken bayanin kula akan canji da ajiya don tabbatar da daidaito tsakanin batches.

Lush kore Smaragd hop cones rataye daga bines tare da bango mai laushi mai laushi. Karin bayani

Misalan girke-girke Amfani da Smaragd Hops

A ƙasa akwai taƙaitaccen bayanin girke-girke da shawarwari masu amfani don aiki Smaragd cikin salon giya da aka saba. Yi amfani da waɗannan azaman wuraren farawa kuma daidaita lissafin masu ɗaci zuwa AA% da aka nuna akan takardar shedar bincike.

• Bavarian Pilsner (daftarin aiki): Yi amfani da Smaragd a matsayin babban hop mai ɗaci. Manufa 3.8-4.8% ABV da 30-38 IBU, tare da ƙari da wuri a cikin mintuna 60 don auna ɗaci da ƙari biyu na ƙarshen ruwa a cikin mintuna 15 da 5 don ɗaga ganye, bayanin kula na fure.
• Smaragd Pilsner girke-girke (lager haske): Mash a 148-150 ° F don bayanin martaba mai bushe. Bi da Smaragd a matsayin hop mai manufa biyu kuma lissafta kari ta ainihin AA%. Tsarin Pellet yana ba da ingantaccen amfani; rage lokacin guguwa don adana rashin ƙarfi.
• Salon Belgian Ale tare da Smaragd: Ƙara Smaragd a makare don ƙara ƙara ƙaranci da sautunan itace akan yisti na Beljiyam. Nufin matsakaicin ɗaci, 18-24 IBU, tare da ƙarin ƙamshi biyu a cikin mintuna 20 na ƙarshe da ɗan gajeren hutun guguwa.
• Smaragd Belgian ale girke-girke (Belgian amber): Yi amfani da candi sugar ko haske crystal don bunkasa attenuation. Ƙididdigar Marigayi Smaragd dole ne su kasance masu ra'ayin mazan jiya don haka hop ɗin yana ɗaga yaji ba tare da ƙarfin halin yisti ba.
• Kölsch ko Weissbier zažužžukan: Ƙara ƙaramin Smaragd marigayi hops don ƙayyadaddun fure-fure mai laushi. Nuna ƙananan IBUs, dusar ƙanƙara don ma'auni na jiki, kuma ku ci gaba da ƙara ƙimar ƙaranci kaɗan don guje wa kaifi kore bayanin kula.

Jagorar sashi: bi da Smaragd a matsayin hop mai manufa biyu. Don amfani mai ɗaci an auna kari bisa 4-6% AA lokacin da aka saba. Ƙididdigar ƙarshen ya kamata ya zama haske; yawancin bayanan girke-girke suna ba da shawarar matsakaicin gram-per-lita ko oce-per-gallon adadin dangane da salo.

Gudanarwa na yau da kullun: Smaragd ba ya samuwa a matsayin maida hankali na lupulin. Yi amfani da pellets kuma gajarta lokacin tafasa da buguwa don fitar da mai mai daɗaɗawa ba tare da fitar da ƙamshi masu daɗi ba. Yi la'akari da hop yana tsaye a 160-170 ° F na minti 10-20 don ɗaga ƙanshi.

Albarkatu da daidaitawa: tuntuɓi ma'ajin girke-girke masu daraja da kuma rajistan ayyukan giya ga misalai. Yi bitar COAs da batches na baya don daidaita ɗaci da ƙarar ƙarar. Yawancin masu shayarwa suna lura cewa ƙananan tweaks zuwa ƙarin lokaci suna haifar da manyan canje-canje a cikin furcin fure da na ganye.

Kalubalen Brewing gama gari da magance matsala tare da Smaragd

Yin aiki tare da Smaragd yana nufin fuskantar canje-canje na shekara a cikin alfa acid da abun cikin mai. Alfa acid yawanci kewayo daga 4-6%, amma na iya bambanta daga 3% zuwa 8.5%. Don magance sauye-sauyen hop, koyaushe duba sabon takaddar lab daga mai siyar ku kafin ƙididdige IBUs.

Dogon tafasa zai iya kawar da bayanin fure da linalool wanda aka san Smaragd da shi. Don adana waɗannan kayan kamshi, yi amfani da ƙari na marigayi da kuma guguwa mai sanyi. Wannan hanya tana taimakawa wajen kula da ƙamshin giyar ba tare da gabatar da ɗanɗanon ɗanɗano ko ɗanɗano ba.

Matsalolin da ba daidai ba lamari ne na kowa. Yin amfani da tsoffin kaso na alpha acid na iya haifar da giyar da ke ƙasa ko fiye da ɗaci. Koyaushe sake ƙididdige ƙididdigewa ga kowane rukuni kuma bibiyar lambar ƙuri'a don daidaitawa don matakan ɗaci na zahiri a cikin ƙari da ƙari.

Yi hattara da abubuwan dandano na Smaragd lokacin amfani da lodin latti. Da yawa na iya gabatar da bayanan ganye, itace, ko licorice-kamar bayanin kula waɗanda ke cin karo da zaɓin malt da yisti. Daidaita ƙarfin hop tare da yisti mai tsabta ko malts waɗanda ke ba da zaƙi mai ɗanɗano.

• Gwada ƙananan batches na matukin jirgi idan sabon kuri'a ya bambanta.
• Yi amfani da zanen hop daga masu kaya kamar BarthHaas ko Yakima Chief don sabunta bayanan AA da mai.
• Yi la'akari da daidaita lokacin guguwa da zafin jiki don kare ƙamshi masu ƙamshi.

Kayayyakin Cryo da lupulin na Smaragd ba su da yawa, don haka tsara lissafin kuɗin ku tare da pellet na yau da kullun. Kuna iya buƙatar amfani da ƙimar mafi girma ta nauyi don cimma ƙamshin da ake so idan aka kwatanta da mafi yawan samfuran hop.

Don ingantacciyar matsala ta saɓanin hop, shigar da lambobi masu yawa na kowane nau'in, adadin alpha acid, bayanan mai, da bayanin kula. Wannan rikodin yana taimakawa gano alamu lokacin da abubuwan ban sha'awa suka faru kuma yana hanzarta ayyukan gyara don batches na gaba.

Smaragd Hops a cikin Kasuwancin Kasuwanci da Tunanin Haɓakawa

Yawan amfanin Smaragd hops yana da mahimmanci ga masu noma da masu shayarwa a cikin manyan ayyuka. Bayanai na kasuwanci suna nuna matsakaicin yawan amfanin ƙasa na kusan kilogiram 1,850/ha, ko kuma kusan 1,650 lb/acre. Wannan adadi yana sa Smaragd ya kayatar, yana daidaita ingancin ƙamshi tare da kudaden shiga na gona.

Masu shuka suna godiya Hallertau Smaragd saboda ingantaccen amfanin sa da ingantaccen ƙamshi. An haife shi tare da ingantaccen juriya na cuta. Wannan ya haɗa da juriya mai kyau ga mildew mai ƙasa da juriya mai gauraya ga mildew powdery. Irin waɗannan halayen suna rage haɗarin amfanin gona, suna yin tasiri ga yanke shawarar shuka don yanki na kasuwanci.

Masu shayarwa suna zaɓar Smaragd don lagers na Bavaria da wasu salon Belgian, suna kimanta daidaiton dandano a cikin manyan girke-girke. Manyan wuraren sayar da giya sukan samo hops daga Hallertau don dacewa da halayen yanki. Kula da ayyukan Hallertau Smaragd na shekara zuwa shekara yana taimakawa sarrafa farashi da lokacin kwangila.

• Ma'auni na haɓaka: a kusa da 1,850 kg/ha
• Bayanan cututtuka: mafi kyau vs. mildew downy, m vs. powdery mildew
• Matsayin kasuwa: wanda aka fi so don lagers irin na Jamusanci da ales na musamman

Sassan dabaru da bambancin girbi suna tasiri farashi da samuwa a cikin Amurka. Farashin shigo da kaya da lokutan jagoran sufuri suna shafar jimillar kuɗin girke-girke. Masu siyan kasuwanci suna neman cikakkun takaddun shaida na bincike da bayanai masu yawa don tabbatar da daidaiton halayen hop a cikin batches.

Lokacin yin shiri tare da amfanin kasuwancin Smaragd a zuciya, la'akari da ajiya, adana lupulin, da bayyana gaskiyar COA. Waɗannan matakan suna kiyaye sakamako na azanci, yin Hallertau Smaragd samar da ingantaccen zaɓi don masana'antun da ke buƙatar inganci da fitarwa mai iya faɗi.

Kammalawa

Smaragd Hops taƙaitawa: Smaragd, ƙamshi na Jamusanci wanda aka samo daga Hallertau, iri-iri ne mai manufa biyu. Ya ƙunshi matsakaicin acid alpha, kusan 4-6%, da ƙaramin abun ciki na cohumulone. Bayanan mai nasa yana da wadata a cikin myrcene da humulene, tare da tsararren linalool. Wannan haɗin yana samar da masu shayarwa tare da tushe mai ɗaci mai santsi da ƙamshi mai ƙamshi na fure-fure.

Ƙanshin ya ƙunshi nau'ikan licorice da alamu na itace. Lokacin amfani da Smaragd hops, mayar da hankali kan ƙarin ƙari da lokacin guguwa. Wannan yana taimakawa adana miyagu mai laushi. Hakanan yana da mahimmanci don tabbatar da shekarar girbi AA% da bayanan mai lokacin siye, saboda bambancin yana shafar ɗaci da ƙamshi.

Don zaɓin salon, Smaragd ya dace a cikin lagers na gargajiya na Jamus kuma zaɓi ales na Belgian. Yana ƙara ƙayyadadden kayan yaji ko bayanin fure. Idan kuna buƙatar maye gurbin, Hallertauer Mittelfrüh da Opal zaɓi ne masu ma'ana. Ba za su cika kwafin bayanin martaba na musamman na Smaragd ba. Ajiye waɗannan masu nunin shayarwa masu amfani don cimma daidaito, sakamako mai ma'ana tare da Smaragd.

Karin Karatu

Idan kuna jin daɗin wannan sakon, kuna iya kuma son waɗannan shawarwari:

• Hops a cikin Biya Brewing: Nordgaard
• Hops a Biya Brewing: Viking
• Hops in Beer Brewing: Outeniqua