Hoto: Brewers na magance matsalar Vienna malt mash

A cikin tsakiyar masana'anta mai haske, yanayin yana da ƙarfi da ƙarfi da manufa. An ayyana sararin samaniya ta hanyar fara'a na masana'antu - bangon bulo da aka fallasa, lattin bututun sama, da layuka na tankuna masu kyalkyali na bakin karfe waɗanda ke shimfiɗawa zuwa bango kamar saƙon da aka yi shiru na aikin noma. Hasken yana da dumi da mai da hankali, yana zubar da wuraren tafkuna na amber mai haske a fadin filin aiki kuma yana haifar da ban mamaki tsakanin filaye masu haske da wuraren shakatawa masu inuwa. Wannan tsaka-tsaki na haske da duhu yana ba dakin lamuni na tunani, kamar dai kowane kusurwa yana riƙe da labarin gwaji, gyare-gyare, da ganowa.

tsakiyar wurin, ƙungiyoyin masu sana'a guda uku suna motsawa tare da daidaito da gangan, kowannensu ya shiga wani fanni daban-daban na sake zagayowar giya. Ɗayan yana jingine kan panel ɗin sarrafawa, yana daidaita saitunan zafin jiki tare da sauƙin aiwatarwa, yayin da wani kuma ya shiga cikin buɗaɗɗen ƙyanƙyashe na tankin fermentation, yana duba daidaiton dusar ƙanƙara. Na uku ya tsaya kadan, yana rubuta rubutu a cikin wani littafi da aka sawa sosai, gabansa ya fadi a hankali. Maganganun su suna da tunani, mai da hankali - ba da sauri ba, amma suna da zurfi sosai. A bayyane yake cewa wannan ba tsari ne na yau da kullun ba; da Vienna malt Brew da suke aiki a kan bukatar kulawa, finesse, da kuma watakila a bit na warware matsalar domin coax fitar da cikakken m.

Malt Vienna kanta ita ce tsakiyar labarin da ke bayyana a nan. An san shi don wadataccen hali, ɗabi'a mai laushi da ƙananan sautin caramel, yana buƙatar kulawa da hankali don kiyaye ma'auni mai laushi. Hankalin masu shayarwa ga daki-daki-sa ido kan zafin jiki na dusar ƙanƙara, daidaita matakan pH, da kimanta tsabtar wort-yana magana da sarƙar aiki tare da wannan malt. Rawa ce tsakanin kimiyya da fahimta, inda kowane ma'auni mai mahimmanci da kowane yanke shawara ya tsara yanayin dandano na ƙarshe. Dakin cike yake da kamshin dunkulalliyar hatsi, kamshin da ke haifar da tushen noma na malt da kuma sauyin da ake samu a hannun kwararrun masu sana'a.

cikin kusurwowin inuwa na masana'antar giya, akwatunan da aka lika tare da buhunan malt na musamman da kwalaye na hops suna nuna nau'ikan abubuwan da ake samu ga ƙungiyar. Waɗannan abubuwan, kodayake ba a amfani da su don wannan nau'in giya na musamman, suna wakiltar palette mai faɗi wanda masu shayarwa ke zana wahayi. Bambance-bambancen da ke tsakanin kettle na jan karfe da tankuna na karfe, tsakanin nau'ikan nau'ikan nau'ikan hatsi da kayan kwalliyar kayan aikin zamani, yana nuna haɗin al'ada da sabbin abubuwa waɗanda ke bayyana sararin samaniya.

Wannan ba wurin samarwa ba ne kawai— dakin gwaje-gwaje ne na ɗanɗano, taron kere-kere, da wurin sana'a. Masu shayarwa suna tafiya ta cikinsa kamar mawaƙa suna tace wasan kwaikwayo, kowanne yana daidaita bayanin kula, kowane abin kallo. Abincin malt Vienna da suke kula da shi ya wuce girke-girke; kalubale ne, neman nagarta, da kuma nuna kwarewarsu ta gamayya. Hoton yana ɗaukar ɗan lokaci na ƙarfin shiru, inda fasaha da masu fasaha ke haɗuwa, kuma inda tafiya daga hatsi zuwa gilashi ke kula da girmamawar da ya cancanta.

Hoton yana da alaƙa da: Brewing Beer tare da Vienna Malt