Isithombe: I-Brewers ixazulula inkinga ye-Vienna malt mash

Enhliziyweni yendawo yokuphisa utshwala okukhanya kalufifi, umkhathi uyahlokoma ngokuthula nenjongo. Lesi sikhala sichazwa ubuhle bayo bezimboni—izindonga zezitini ezisobala, uthango lwamapayipi angaphezulu, nemigqa yamathange acwebezelayo ensimbi engenasici angena ngemuva njengabalindi abathule benqubo yokuphisa. Ukukhanyisa kufudumele futhi kugxilile, kusakaza amachibi okukhanya kwe-amber endaweni yokusebenza futhi kudala umehluko omkhulu phakathi kwezindawo ezikhanyisiwe nezindawo ezingemuva ezinomthunzi. Lokhu kusebenzisana kokukhanya nobumnyama kuboleka igumbi umoya wokuzindla, njengokungathi ikhona ngalinye liphethe indaba yokuhlola, yokwenza ngcono, nokutholwa.

Maphakathi nendawo, abaphisi botshwala abathathu bahamba ngokunemba ngamabomu, ngamunye ehlanganyela esicini esihlukile somjikelezo wokuphisa. Omunye uncika phezu kwephaneli yokulawula, elungisa izilungiselelo zokushisa kalula nje, kuyilapho omunye elunguza endaweni evulekile yethangi lokuvutshelwa, ehlola ukungaguquguquki kwe-mash. Eyesithathu igqagqana kancane, ibhala amanothi ebhukwini lokungena eliguge kahle, ibunzi lakhe ligxile. Izinkulumo zabo ziyacabangela, zigxilile—hhayi ngokuxhamazela, kodwa zihileleke ngokujulile. Kuyacaca ukuthi leli akulona iqoqo elijwayelekile; isiphuzo se-Vienna malt abasebenza kuso sidinga ukunakwa, inhlawulo, futhi mhlawumbe nokuxazululwa kwezinkinga ukuze sisebenzise amandla aso aphelele.

I-Vienna malt ngokwayo iwumgogodla wokulandisa okwenzeka lapha. Yaziwa ngohlamvu lwayo olucebile, oluthambile kanye ne-caramel undertones ecashile, idinga ukuphathwa ngokucophelela ukuze kugcinwe ibhalansi yayo ethambile. Ukunaka kwabaphisi utshwala emininingwaneni—ukuqapha izinga lokushisa le-mash, ukulungisa amazinga e-pH, nokuhlola ukucaca kwe-wort—kukhuluma ngobunkimbinkimbi bokusebenza nale malt. Kungumdanso phakathi kwesayensi nengqondo, lapho zonke izinto eziguquguqukayo zibalulekile futhi zonke izinqumo zilolonga iphrofayela yokugcina yokunambitheka. Igumbi ligcwele iphunga lomhlaba lokusanhlamvu okukhuphukela phezulu, iphunga elivusa kokubili umsuka wezolimo we-malt kanye noshintsho olubhekana nalo ezandleni zezingcweti ezinekhono.

Emakhoneni anomthunzi wendawo yokuphisa utshwala, amashalofu afakwe amasaka ezinhlobo ezikhethekile ze-malts namabhokisi ama-hops abonisa ukwehlukahlukana kwezithako ezitholakala eqenjini. Lezi zakhi, nakuba zingasetshenziselwa lesi siphuzo esithile, zimelela iphalethi ebanzi lapho abaphisi botshwala bethola khona ugqozi. Umehluko phakathi kwamaketela ethusi namathangi ensimbi, phakathi kokuthungwa kwemvelo kokusanhlamvu kanye nezindawo ezithambile zezinto zesimanjemanje, kugcizelela ukuhlangana kwesiko nokuqanjwa okusha okuchaza isikhala.

Lena akuyona nje indawo yokukhiqiza—iyilabhorethri ye-flavour, ishabhu yokusungula, kanye nendawo yobuciko. Abadayisi badabula kuyo njengabaqambi abacwenga i-symphony, ukulungiswa ngakunye kunothi, ukuqaphela ngakunye kuyiculo. Uphuzo lwemithombo yaseVienna abaludlayo lungaphezu kweresiphi; kuyinselele, ukuphishekela ukwenza kahle, kanye nokubonakaliswa kobuchwepheshe babo bebonke. Isithombe sithwebula isikhashana sokuqina okuthulile, lapho uchwepheshe kanye nezisebenzi zobuciko zihlangana khona, nalapho uhambo olusuka kokusanhlamvu luye engilazini luphathwa ngenhlonipho olufanele.

Isithombe sihlobene: Ukwenza Ubhiya nge-Vienna Malt