Isithombe: Amaprotheni ezitshalo ahlukahlukene
Kushicilelwe: Meyi 28, 2025 23:30:23 UTC
Igcine ukubuyekezwa: Septhemba 5, 2025 09:19:43 UTC
Umbukiso westudiyo opholile wemifino, i-tofu, i-tempeh, i-seitan, amantongomane, nembewu, egqamisa ibhalansi nokudla kwemithombo yamaprotheni asekelwe ezitshalweni.
Leli khasi lihunyushwe ngomshini lisuka esiNgisini ukuze lenze lifinyeleleke kubantu abaningi ngangokunokwenzeka. Ngeshwa, ukuhumusha ngomshini akukabi ubuchwepheshe obuphelele, ngakho-ke amaphutha angenzeka. Uma uthanda, ungabuka inguqulo yokuqala yesiNgisi lapha:
Bountiful Plant Proteins

Isivuno esiningi semithombo yamaprotheni esekelwe ezitshalweni, ehlelwe ngobuciko endaweni epholile, ekhanyiswe kahle. Ngaphambili, izinhlobonhlobo zezidumba, ezifana nodali, uphizi, ne-edamame, zihlelwe ngobunono ezitsheni ezincane. Indawo emaphakathi inezingcezu ze-tofu, tempeh, ne-seitan, ngayinye ibenyezela nge-sheen ecashile. Ngemuva, amaqoqo amantongomane nembewu, okuhlanganisa ama-alimondi, ama-walnuts, nembewu kabhekilanga, kuboniswe kahle. Ukwakheka sekukonke kuvusa umuzwa wokulinganisela, umsoco, kanye nenala yeminikelo yemvelo esekelwe ezitshalweni njengezinye esikhundleni samaprotheni ezilwane.
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