Ama-Hops ku-Beer Brewing: i-Aurora

Ukusondelana kwama-hop amasha e-Aurora etafuleni lasemaphandleni elinezitshalo ze-hop ezigoqiwe kanye nepulazi elikhanyiswe yilanga ngemuva. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Lesi sihloko sizokhuluma ngezinto ezibalulekile zokwenziwa kwe-Aurora brewing. Sizohlola imvelaphi yayo, amakhemikhali, iphunga layo, kanye nokunambitheka kwayo. Sizoxoxa nangemikhuba yayo ekhulayo, ukusetshenziswa kwayo okusebenzayo kokwenza i-brewing, kanye nokushintshana kwayo. Ngaphezu kwalokho, sizobheka izinketho zokuthenga e-US, indawo yokugcina, isiqondiso seresiphi, ukuhlolwa kwezinzwa, kanye nokuqhathaniswa namanye ama-hop aseStyrian nakwamanye amazwe. Umgomo wethu ukuhlinzeka abenzi bokwenza i-craft kanye nabenzi bokwenza i-brewing basekhaya ngesiqondiso esisebenzayo sokusebenzisa le hop ephawulekayo yaseSlovenia.

Okuthathwayo Okubalulekile

• Ama-hop ase-Aurora (aziwa nangokuthi yi-Super Styrian / Styrian Aurora) ayinhlobo yaseSlovenia enezinhloso ezimbili.
• Ngokuvamile kufakwa ohlwini ngaphansi kwamakhodi i-SSA, 12/61, kanye ne-HUL005 futhi kuthengiswa ngabaphakeli abakhulu.
• Ifanele kokubili ukunambitha kanye nokwengeza iphunga elimnandi ezinhlotsheni eziningi zebhiya.
• Isetshenziswa abenzi bobhiya bezentengiselwano njengeHopvine Brewing Company kanye neMayflower.
• Lo mhlahlandlela uhlanganisa imvelaphi, ikhemistri, ukusetshenziswa kokwenza ubhiya, ukuthenga, ukugcina, kanye nokuklama amaresiphi.

Imvelaphi kanye nozalo lwama-hops ase-Aurora

Izimpande ze-Aurora zivela kuphrojekthi yokuzalanisa ngokucophelela eSlovenia, ehlanganisa izakhi zofuzo zomhlaba wonke nezendawo. Kuyaziwa kabanzi ukuthi kungumphumela we-Northern Brewer ehlanganiswe nesithombo se-TG esivela eYugoslavia yangaphambili. Le nhlanganisela yingakho ivame ukubizwa ngokuthi inomsuka we-Super Styrian.

Uhlangothi lweNorthern Brewer lozalo lwayo lwaziwa ngamandla alo amakhulu okubaba. Ngakolunye uhlangothi, isithombo se-TG senezela amanothi ezimbali namakhambi, kanye namafutha alinganiselayo. Lokhu kuhlanganiswa kwenza i-Aurora ibe yehlukile ezweni lama-hops.

Uhlu lozalo I-Aurora ingena ngaphansi kozalo oluhlanganisa iNorthern Brewer, esetshenziswa ukudala izinhlobo ze-Styrian ezine-alpha ephezulu. Lokhu kuyibeka eceleni kwezinye izinhlobo ezimbili eziphawulekayo ze-Slovenia hops. Lawa ma-hops aziwa ngokulinganisela kwawo ukubaba kanye nobunzima bephunga elimnandi.

Kwabenzi bobhiya, ukuqonda imvelaphi ye-Aurora kusiza ukubikezela ukusebenza kwayo enkambisweni yokwenza ubhiya. Ithembisa ukubaba okunamandla okuvela efeni layo laseNorthern Brewer kanye nephunga elihlukile elivela kubazali bayo baseSuper Styrian.

Izici zezitshalo kanye nemikhuba yokukhula

Isitshalo se-Aurora hop siyi-diploid hybrid esivela eSlovenia, esenzelwe izimo zezulu zaseCentral Europe. Sibonisa izinga lokukhula eliphakeme kakhulu kuya kweliphezulu, sikhiqiza ama-cone aminyene anobukhulu obuhle kakhulu. Ukuvuthwa kwaso phakathi nonyaka kuya ekupheleni kwesizini kudinga ukuhlela ngokucophelela amafasitela okuvuna.

Ngokwesilinganiso, i-Aurora ikhiqiza cishe amakhilogremu angu-1,055 ngehektare (cishe amakhilogremu angu-940 ngehektare). Lokhu kwenza kube ukukhetha okuhle kakhulu kwabalimi bezentengiselwano. Amandla ayo aqinile okutshala aqinisekisa isivuno esiqhubekayo ngaphansi kokuphathwa okufanele. Izitshalo zisebenza kahle emasimini aseSlovenia nasezimweni zezulu ezifanayo.

Ukumelana nezifo kulinganiselwe ngokumelene ne-downy mildew. Ngakho-ke, ukuqapha njalo izinambuzane nezifo kubalulekile. Imikhuba ejwayelekile yokulima i-Styrian hop—njengokusetshenziswa kwe-fungicide ngesikhathi esifanele, ukuphathwa kwe-canopy, kanye nokunisela—kuyisihluthulelo sokugcina ikhwalithi ye-cone. Le ndlela isekela i-Aurora agronomy esebenzayo ngaphandle kokudinga izinyathelo zangaphandle.

Ukugcinwa kanye nokuqina kwamakhemikhali kubalulekile ezinqumweni zokulima. Ama-Aurora cones agcina cishe u-70%–75% wama-alpha acid ngemva kwezinyanga eziyisithupha ku-20°C (68°F). Lokhu kuthinta isikhathi sokucubungula kanye nokuthengisa. Abakhiqizi kumele bacabangele lokhu lapho behlela ukuphathwa ngemva kokuvuna ukuze balondoloze inani lokwenziwa kobhiya.

I-Agronomy esebenzayo ye-Aurora igcizelela izindawo ezinomoya omuhle, inhlabathi elinganisiwe, namanzi athembekile. Abalimi e-United States, abalingisa ukuphathwa kwe-Central Europe, bangalindela imiphumela efanayo. Abahlinzeki abaningi banikeza i-Aurora evela eSlovenia, okwenza kube lula ukuthola labo abakhulisa ukutshalwa kwe-hop eStyrian ngaphandle kwe-Europe.

Ukwakheka kwamakhemikhali namanani okuphisa

Ama-Aurora alpha acid asukela ku-6.5% kuya ku-13%, kanti isilinganiso cishe singu-9.8% sokubilisa. Isilinganiso se-alpha kuya ku-beta acid simaphakathi, isilinganiso singu-3:1. Lokhu kulinganisela kubalulekile kubapheki bebhiya abahlose ukunambitheka okulinganiselayo.

Amanani e-Co-humulone Aurora aphakathi kuka-20% no-26%, isilinganiso esingu-22%–23%. Lesi sigaba esiphakathi silungele kokubili ukubaba kanye nokuthuthukiswa kwephunga. Isilinganiso se-alpha/beta esingu-3:1 siqinisekisa ikhwalithi yokubaba ehambisanayo.

Amanani e-HSI Aurora azinzile, asukela ku-0.25 kuya ku-0.30. Lokhu kubonisa ukugcinwa okuhle kwama-alpha acid, kanti kusele u-70%–75% ngemva kwezinyanga eziyisithupha ku-20°C (68°F). Idatha enjalo iyasiza ekuphathweni kwempahla kanye nokubikezela ukuguga.

• Amafutha aphelele kuma-hops ase-Aurora angama-0.9–1.8 mL ngamagremu ayi-100, isilinganiso esingu-1.4 mL/100 g. Lokhu kusekela ukwengezwa kwephunga elimnandi ekuphekeni.
• Ukwakheka kwamafutha kuyahlukahluka. I-Myrcene ne-humulene zivame ukubikwa phakathi kuka-20% no-25%. I-Caryophyllene ne-farnesene zihlala zisebangeni eliphakathi kuka-5%–10%.

Lokhu kuhlukahluka kubangelwa izici ezifana nonyaka wesivuno, ukucubungula, kanye nezindlela zokuhlaziya. Ukubukeza izitifiketi ze-batch kubalulekile ukuze uqonde ukwakheka kwamafutha e-hop ngqo kwe-batch ethile.

Ama-hop ase-Aurora anikeza ukuguquguquka ngenxa yama-alpha nama-beta acid awo alinganiselayo, i-co-humulone elinganiselayo, kanye ne-HSI ezinzile. Afaneleka ekushiseni kwasekuqaleni noma ekufakweni kwephunga elimnandi kamuva kuma-ales aluhlaza kanye nama-hybrid lager.

Umfanekiso onemininingwane wama-cut hop cones, izitsha zengilazi zikawoyela we-hop, kanye nemishini yokukhiqiza utshwala efiphele ekhombisa ukwakheka kukawoyela we-hop. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Iphunga kanye nephrofayili yokunambitheka kubhiya oqediwe

Iphunga le-Aurora hop laziwa ngenhlanganisela yalo eyingqayizivele yezimbali, izinongo, kanye notshani be-lemongrass. Lezi zici zibonakala kakhulu ekufakweni kamuva kanye nokugxuma okumanzi. Abenzi bobhiya bathola ukuthi linezela inothi eliphezulu elinamandla kodwa elimnandi kuma-ales aluhlaza, ama-pilsner, kanye nama-IPA athambile. Lokhu kuthuthukisa ubhiya ngaphandle kokwenza i-malt ibe namandla kakhulu.

Engilazini, iphrofayili yokunambitheka kwe-Aurora iphawulwa yiphunga elimnandi nelinongwe ngamakhambi. Iphinde ibe nomunyu olinganiselayo ohambisana nokuzwakala komlomo okuyisiyingi. Ukuba khona kwe-myrcene ne-humulene kunikela ngokunambitheka okune-resin kanye nokhuni. Okwamanje, i-caryophyllene inezela ubukhulu be-pepper, be-herb. Ngakolunye uhlangothi, i-Farnesene iletha amanothi amasha ezimbali eziluhlaza avumelanisa iphrofayili iyonke.

Ukwengeza i-Aurora ekufakweni kwe-boil noma i-whirlpool kusiza ukugcina i-lemongrass essence yayo ye-spice yezimbali. Ukugxumagxuma okumanzi kuthuthukisa ukucaca kwe-lemongrass kanye nezici zezimbali ezifana nezinhle. Lezi zindlela ziphumela ekuqedeni okuthambile kodwa okubushelelezi, okulungele izindlela zokupheka ubhiya ezilinganiselayo.

• Iphunga eliyinhloko: izimbali ezinombala oluhlaza okotshani okhanyayo
• Amanothi esibili: izinongo kanye nopelepele wezitshalo ezivela ku-caryophyllene
• Ukuthungwa: ukubaba okuphakathi kanye nokuzwakala komlomo okuthambile

Abapheki bewayini abafuna ukuthinta okunephunga elimnandi bangathembela kuphrofayili yokunambitheka kwe-Aurora. Kwengeza ubunzima ngaphandle kobunzima. Kuhlanganise nama-soft malt bills kanye nokugxuma okuvinjelwe sekwephuzile ukuze uthole ukunambitheka okuhlanzekile kakhulu kwe-lemongrass.

Ukusetshenziswa kokwenza ubhiya kanye nesikhathi sokwengeza

I-Aurora iyi-hop ehlukahlukene, efanelekile kokubili ekushiseni nasekunambithekeni/ekwengezweni kwephunga elimnandi. Ukuze ushise, engeza i-Aurora ekuqaleni kokubilisa. Yilapho udinga khona ama-alpha acid aphakathi kuka-6.5–13%. Kuyasiza ekudaleni ukubaba okulinganiselayo ngaphandle kokunqoba i-malt.

Uma ubilisa phakathi nokwengezwa kamuva, sebenzisa okungeziwe kwemizuzu eyi-10-15. Lesi sikhathi sisiza ekukhipheni amanothi ezinongo kanye ne-citrus elula. Sigcina amafutha athambile e-hop kangcono kunamathumba amade.

Londoloza imizuzu emihlanu yokugcina ukuze uthole iphunga elimnandi le-Aurora. Lokhu kwengeza okuphuzile kuthuthukisa izimbali, utshani belamula, kanye namanothi anongwe. Kuqinisekisa ukuthi lawa phunga akhanya futhi ahlanganiswe ekhanda nasebusweni bebhiya.

Cabanga nge-whirlpool eyengeziwe ye-Aurora ukuze kukhishwe amafutha anuka kamnandi. I-whirlpool ekushiseni okungu-170–180°F imizuzu eyi-15–30 ifanelekile. Ikhipha izimbali eziyindilinga kanye nemibala ethambile yamakhambi ngenkathi inciphisa ukubaba.

Ukuze uthambise i-dry hopping, sebenzisa i-Aurora ukuze uqinise ukunambitheka kwezimbali kanye ne-lemongrass. Kuphinde kusize ukugcina umuzwa womlomo ubushelelezi uma ungezwa ngamanani amancane ngesikhathi sokulungisa.

• Ukubilisa kwasekuqaleni: Ukubilisa kwe-Aurora kuma-IBU ayisisekelo.
• Imizuzu eyi-10–15: Izithasiselo ze-Aurora hop zokuphakamisa ukunambitheka.
• Imizuzu emi-5 yokugcina / i-whirlpool Aurora: ukukhipha iphunga eliphakeme kakhulu.
• Ukulungisa: i-dry hop Aurora ukuze ibe mnandi kakhulu.

Izitayela zobhiya ezibonisa ama-Aurora hops

Ama-Aurora hop ayasebenziseka ngezindlela eziningi, afanelana nezitayela zobhiya zakudala nezesimanje. Kuma-pale ales kanye nama-American Pale Ales, aveza amanothi ezimbali namakha. Lokhu kuyiqiniso ikakhulukazi uma kusetshenziswa ekungezeni okuphuzile kanye nokugxuma okumanzi.

Ama-ales aseNgilandi ayazuza ebuhleni be-Aurora, ubuciko bezitshalo. Lokhu kugxuma kuhle kakhulu kulabo abafuna izinongo ezilinganiselayo ngaphandle kokunqoba i-malt.

Ama-ales aseBelgium athola ubunzima ngokusebenzisana kwama-ester e-yeast kanye nemibala yezimbali namakhambi ase-Aurora. Ngisho nokwelashwa nge-single-hop kungangeza izingqimba ezinamakha amancane kuma-dubbels nama-saisons aseBelgium.

Ama-lager e-Aurora alungele ukukhombisa ukubonakaliswa kwe-malt ehlanzekile kanye nokuncane kwezinongo. Asebenza kahle kuma-lager amnyama, ethuthukisa ama-malt athosiwe noma e-caramel ngokuluma kwawo ngamakhambi.

Kuma-IPA kanye nama-ales aluhlaza okotshani abizwa nge-hop-forward pale, i-Aurora inezela ubukhulu obuhlukile bezimbali ezinongwengwezi. Lokhu kuhambisana nokuhlanganiswa kwe-citrus noma i-resinous hop. Imibukiso ye-single-hop, njenge-Styrian Aurora kaMayflower, ibonisa ukuguquguquka kwayo ekwenzeni ubhiya.

• I-American Pale Ale — izengezo ezisanda kwengezwa zokuphakamisa izimbali
• IPA — umlingani wokuxuba ukuze afake izinongo
• I-English Bitter and Ordinary Ale — iphrofayili efana ne-noble
• I-Belgian Ale — igcwalisa ama-ester emvubelo
• I-Dark Lager — amanothi emithi alinganisela i-malt

Izibonelo zezentengiselwano zibonisa intshisekelo yabapheki bobhiya abancane nabesifunda kubhiya be-Styrian Aurora. I-Hopvine Brewing Company kanye ne-Funwerk baveze i-Aurora ezikhishweni ezilinganiselwe. Lokhu kugqamisa izindlela ezisebenzayo zokuguqula izindlela zokupheka.

Uma uhlela izindlela zokupheka, cabangela amazinga e-hop kanye nesikhathi. Lokhu kuzokusiza ukuthi unqume ukuthi uzovumela ama-lager ase-Aurora abonise ukuzibamba noma uvumele i-Aurora e-ales ilethe iphunga eliningi. Amaqoqo okuhlola angasiza ekunqumeni ukuthi i-hop kufanele ibe yisici esiyinhloko noma inothi elisekelayo ohlwini lwakho lwebhiya.

Izingilazi ezintathu zikabhiya—i-lager, i-amber ale, ne-stout—etafuleni elisemaphandleni elinama-Aurora hops amasha kanye nesizinda sendawo yokwenza utshwala esifiphele. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Ukushintshana kwama-hops e-Aurora kanye nokubhanqa

Uma i-Aurora inqabile, abenzi bobhiya bafuna ezinye izindlela ezigcina amanothi ayo ahlukile anongwe, amakhambi, izimbali, kanye notshani belamula. I-Styrian Golding kanye ne-Northern Brewer ziyizindlela ezisebenzisekayo, ngayinye iletha iphunga elihlukile kanye nokubaba.

I-Styrian Golding ilungele ukuthwebula izici ezinhle, zezimbali, nezomhlaba ze-Aurora. Inezela inothi eliphezulu elithambile nelithambile elithuthukisa izakhi zezitshalo nezimbali ngaphandle kokubusa amaphrofayili e-malt alula.

Ngakolunye uhlangothi, iNorthern Brewer inikeza umgogodla oqinile obabayo kanye nohlamvu olune-resin. Ihambisana kahle ne-Styrian Golding, ikakhulukazi ezingezweni zangaphambilini lapho kudingeka khona ama-alpha acid abikezelwayo kanye nokuqedwa okuhlanzekile, kwe-piney.

• Ukushintshana kwe-single-hop: Ukuze uthole ama-ales aluhlaza ahamba phambili, zama i-Styrian Golding kuma-added akamuva kanye ne-Northern Brewer ukuze uthole ama-bitter ukuze ulingise ama-substitution e-Aurora.
• Indlela yokuhlanganisa: Hlanganisa uhlobo lwezimbali/lomhlaba olufana ne-Styrian Golding nohlobo olune-resin, olune-alpha bittering olufana ne-Northern Brewer noma i-Perle.
• Izinketho zePerle: IPerle evela eJalimane noma e-US ingathatha indawo yengxenye yephrofayili ye-Aurora ngokungeza izinongo ezikhanyayo kanye nokubaba okuphakathi.

Izilinganiso ezisebenzayo zivame ukuqala ku-60/40 noma 50/50 yezimbali kuya ku-bittering hop uma uzama ukuhlanganisa i-Aurora nge-hop. Lungisa izilinganiso ngokusekelwe kuphunga kanye nezinhloso ze-alpha acid. Nambitha ngesikhathi sokuphuza ukuze ulungise ibhalansi yeresiphi yakho.

Cabanga ngesikhathi sokutshala i-hop njengengxenye yesu lokushintsha. Beka ingxenye yezimbali ku-whirlpool noma ezifakwe ekubiliseni kwangemva kwesikhathi. Bhukha ama-hop ashisayo, ashisayo ukuze asetshenziswe ekubiliseni kwangemva kwesikhathi. Lokhu kugcina isimo se-Aurora esinezingqimba ngisho nalapho usebenzisa ezinye.

Bhala phansi izinguquko zakho kanye nemiphumela yezinzwa. Ukulungiswa okuncane ekuxubeni kanye nesikhathi kungasunduza ukushintsha okuxubile kube yizimpawu ze-lemongrass kanye namakhambi ezichaza ukushintsha kwe-Aurora ezindleleni zokupheka eziningi.

Ukuthenga nokutholakala e-United States

Ama-hop ase-Aurora atholakala ngabathengisi abahlukahlukene be-hop kanye neziteshi zokuthengisa e-US. Abathengi bangawathola kubathengisi bakazwelonke, ezitolo zokwenza ubhiya, kanye nasezimakethe ezinkulu njenge-Amazon. Kubalulekile ukuqhathanisa okunikezwayo njengoba isitoko, intengo, kanye nosayizi wamaphakethe kushintshana ngomhlinzeki.

Uma usesha abahlinzeki be-hop e-Aurora, qiniseka ukuthi uhlu ngalunye lufaka unyaka wesivuno, ukuhlaziywa kwe-alpha-acid, kanye nenkomba yokugcina i-hop (HSI). Le mininingwane ikhombisa ubusha kanye nenani lokukhiqiza. I-Northwest Hop Farms kanye nabanye abathengisi bamasheya baseNyakatho Melika ngezinye izikhathi babala i-Aurora. Abathengisi abaningi bathumela nakwamanye amazwe.

• Qhathanisa unyaka wokuvuna kanye nokuhlolwa kwe-alpha ngaphambi kokuthenga.
• Khetha izinhlobo zekhoni eliphelele noma ama-pellet ngokusekelwe endleleni yakho yokwenza ubhiya.
• Funda amanothi omthengisi mayelana nokupakisha kanye nokuphathwa kwe-cold chain.

Ukutholakala komhlaba wonke kwama-hop e-Aurora kungashintshashintsha ngokuvunwa. Izitshalo ezincane noma ukwabiwa kunganciphisa ukutholakala kunoma yimuphi unyaka. Abenzi bokubhiya kufanele baxhumane nabathengisi ngqo ukuze bathole ama-oda amakhulu ukuqinisekisa ukuthi bakhiqiza amaqoqo amaningi.

Amathiphu okuthenga asebenzayo afaka phakathi uku-oda kubathengisi be-hop abadumile noma uhlu oluqinisekisiwe lwe-Amazon. Qinisekisa ukuthi bacacisa unyaka wesivuno kanye nedatha yelebhu. Uma uhlu lungenakho ukuhlaziywa, lucele. Lesi sinyathelo sinciphisa ubungozi futhi sivumelanisa ama-hops nemigomo yokupheka.

Kwabapheki bobhiya basekhaya kanye nezindawo ezincane zokuphuza utshwala, cabanga ngokuthenga ama-Aurora hops amaningi e-USA kuqala. Hlola iphunga lawo kanye nokunambitheka kwawo okubabayo ngaphambi kokuzibophezela ngobuningi obukhulu. Qapha ukubuyekezwa kwabahlinzeki kanye nezinqubomgomo zokuthumela ukuze uthole imiphumela emihle kakhulu.

Isitoreji, ubusha kanye nemikhuba emihle kakhulu

Ukugcinwa kwe-hop e-Aurora kuthinta iphunga namandla okubaba. I-Hop Storage Index ye-Aurora icishe ibe ngu-0.25–0.30, okubonisa ukuzinza okuhle kokuqala kodwa ukuguquguquka okukhula ngokuhamba kwesikhathi. Abapheki bebhiya kudingeka bahlele ngokufanele ukuze balondoloze i-hop e-Aurora.

Uma izinga lokushisa legumbi liseduze no-68°F (20°C), i-Aurora igcina cishe u-70%–75% wama-alpha acid ayo ngemva kwezinyanga eziyisithupha. Lokhu kusho ukuthi ukugcina ama-hops ezimweni ezizungezile kuholela ekulahlekelweni kwe-alpha okuqhubekayo. Ukuze uthole imiphumela emihle kakhulu, gwema ukugcina ama-hops ezimweni ezifudumele zegumbi isikhathi eside.

Ukugcina okubandayo esiqandisini noma efrijini kunciphisa ukuwohloka kwe-alpha kanye nokulahleka kwamafutha okuguqukayo. Sebenzisa izikhwama ezivalwe nge-vacuum noma ukupakishwa okuhlanjululwe nge-nitrogen ukuze unciphise ukuvezwa komoya-mpilo. Lezi zindlela zinciphisa umthelela we-HSI Aurora futhi zilondoloze izinhlanganisela ezibalulekile ze-aromatic.

Amaphakheji avulekile akhipha umoya-mpilo, asheshise ukubola. Sebenzisa izingxenye ezincane, vala kabusha ngokushesha, bese uphuza ama-hops avuliwe ngokushesha. Ukuze uthole iphunga elikhanyayo, hlela ukwengeza okungeziwe kamuva emathunjini, ku-whirlpool, noma njengama-dry-hop charges.

• Gcina ama-hops amaqabunga noma ama-pellet aqandisiwe uma engasetshenziswa.
• Faka amaphakheji anelebula ngosuku olutholiwe kanye namanani e-alpha.
• Sebenzisa i-nitrogen flush noma i-vacuum sealing ukuze wandise isikhathi sokugcina.
• Gwema imijikelezo yokuqandisa ephindaphindwayo ukuze uvikele i-lupulin namafutha.

Abakhiqizi abakhulu be-lupulin okwamanje abamakethi umkhiqizo we-lupulin noma we-cryo we-Aurora. Lokhu kusho ukuthi ukugxila kwezingxenyana ze-aromatic kukhawulelwe ekugcinweni ngokucophelela kwama-hops kanye nesikhathi sokwengeza esihlakaniphile, kunokuba kube yindlela enqamulelayo ye-cryo.

Uma ulandela i-Aurora entsha ye-hop, hlanganisa ukuhlola kwemizwa nosuku kanye namarekhodi okugcina. Imikhuba elula yenza kube lula ukwahlulela izitayela ze-HSI Aurora bese unquma ukuthi uzoyishintsha nini impahla ukuze uthole ikhwalithi yobhiya ehambisanayo.

Igumbi lokugcina izinto ze-hop zasendulo elinamasaka e-burlap ama-hop aluhlaza okotshani ase-Aurora kanye nokukhanya kwemvelo okufudumele. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Ukulinganisa amazinga okushintshashintsha kanye nomklamo weresiphi

Qala ngokuhlola ububanzi be-alpha acid ye-Aurora, ngokuvamile phakathi kuka-6.5–13% ngesilinganiso esingu-9.8%. Sebenzisa le datha njengesisekelo sokubala izengezo ezibabayo. Njalo qinisekisa ukuhlolwa komhlinzeki ngaphambi kokusetha ama-IBU akho aqondiwe.

Ukuze uthole i-pale ale noma i-lager elinganiselayo, nikeza i-Aurora iningi lokubilisa ngesikhathi ibila. Kala izisindo ukuze ufeze ama-Aurora IBU afunekayo, bese ufaka izithasiselo ezincane eziphuzile ukuze uthole iphunga elimnandi. Lezi zithasiselo eziphuzile zisiza ekugcineni amafutha e-hop ashintshashintshayo, ngokungafani nezikhathi ezinde zokubilisa.

Cabanga ngendlela enezinhloso ezimbili yobhiya obudinga kokubili ukubaba kanye nobuntu. Sebenzisa i-Aurora ukuze uthole u-60-70% wobuningi obuphelele, kanye no-20-30% ekungezeni okuphuzile ukuze uthuthukise amanothi ezimbali namakhambi. Kuma-IPA ahamba phambili kakhulu, yehlisa amazinga okuphuzile. Ngakolunye uhlangothi, wandise lapho iphunga libaluleke kakhulu.

• Bala ukubanda: sebenzisa ama-alpha acid alinganisiwe kanye nokusetshenziswa kokubilisa ukusetha ama-Aurora IBU.
• Lungisa ukuze kufakwe okunye esikhundleni: isisindo sesikali esilingana nomehluko we-alpha acid uma kufakwa okunye esikhundleni se-Styrian Golding noma i-Northern Brewer.
• Gcizelela isisindo se-whirlpool kanye ne-dry-hop eyengeziwe, njengoba uwoyela ophelele uyashintshashintsha.

Uma ushintsha, yenza isilinganiso esilula: umnikelo we-alpha acid oyifunayo ohlukaniswe nge-alpha acid eshintshayo ulingana nesisindo esisha. Lokhu kuqinisekisa ukuhambisana komklamo weresiphi ye-Aurora, kugcina ukubaba kanye nokulinganisela kwephunga kuwo wonke ama-hops.

Icebiso eliwusizo: hlela amashejuli e-hop azungeze ama-IBU aqondiwe kanye nesisindo sephunga. Landelela amazinga e-Aurora hopping ku-brew log bese ubuyekeza ukubalwa kwe-Aurora alpha acid ngokuhlolwa kwe-batch ngayinye ukuze ugcine imiphumela ibikezelwa futhi iphindaphindwa.

Ukuhlolwa kwezinzwa kanye namanothi okunambitha

Yenza ukunambitha okulawulwayo ukuze uqonde ngokugcwele ama-Aurora hop kubhiya. Sebenzisa ukuqedwa kwe-single-hop noma izingxube ezilinganisiwe ukuze uhlukanise izimbali nezici ezibabayo. Khonza amasampula amasha ngezibuko ze-tulip noma ze-snifter. Bese, hlola iphunga, ukunambitheka, umuzwa womlomo, bese uqeda ngezikhathi ezimfushane, ezigxile.

Qala ngephunga elimnandi. Amanothi e-Aurora aveza i-top yezimbali ehlukile, enama-lemongrass akhanyayo kanye nephunga elimnandi. Kwamanye amabhiya, iphunga linamandla kodwa liyajabulisa, lithuthukisa ubhiya ngaphandle kokusebenzisa i-malt noma imvubelo kakhulu.

Okulandelayo, hlola ukunambitheka. Ukunambitha i-Aurora kuvame ukwethula amanothi emifino kanye nepelepele avela ku-caryophyllene, amathoni ezinkuni-ahloniphekile avela ku-humulene, kanye ne-citrus noma i-fruity lift evela ku-myrcene. I-Farnesene inikela inothi elincane lezimbali eziluhlaza okotshani, okuthuthukisa iphrofayili iyonke.

• Ukubukeka kanye nokugcinwa kwekhanda: qaphela ukucaca kanye nokuqina kwegwebu ngaphambi kokuhlolwa kwephunga.
• Iphunga: izimbali eziqophayo, utshani belamula, kanye nobukhali bezinongo ngesikhathi ngasinye sokwengeza.
• Ulimi: hlola izinga lokubaba, amanothi emithi, kanye nokuzwakala komlomo okuthambile.
• Qedela: bheka izinongo ezihlala isikhathi eside, ukuphakama kwe-citrus, noma ingxenye ehlanzekile neyomile.

Hlola isikhathi sokwengeza ngokwehlukana. Ama-hops e-late-kettle kanye ne-whirlpool agcizelela izici zezimbali kanye ne-lemongrass. I-Dry-hopping ithuthukisa i-myrcene eguquguqukayo kanye nephunga elikhanyayo kakhulu. Ngakolunye uhlangothi, okungeziwe nge-kettle kugcizelela izakhi ezibabayo nezinongwe kakhulu.

Sebenzisa amaqoqo amancane noma izivivinyo ze-split-fermenter ukuze uqhathanise imiphumela. Linganisa isampula ngayinye ukuze uthole ukucaca kwephunga, ibhalansi yokunambitheka, kanye nobunzima obubonakalayo. Bhala phansi ukuthi amanothi e-Aurora athuthuka kanjani ngesivinini sokuxhuma, ukukhetha imvubelo, kanye nephrofayili ye-mash.

Ukuze uthole amarekhodi aqondile, sebenzisa isikali sokuqina esilula kanye nohlu olufushane lwezincazelo. Faka amagama anjengezimbali, utshani belamula, i-resin, izinkuni, i-peppery, kanye ne-velvety ukuze kube lula ukuqhathanisa. Phinda izivivinyo ezinsukwini ezahlukene ukuqinisekisa ukuvumelana kokunambitha kwe-Aurora.

Ukuqhathanisa i-Aurora nezinye i-Styrian kanye ne-hops zamazwe ngamazwe

I-Aurora iphakathi kwama-hops endabuko aseStyrian kanye nezinhlobo eziningi zamazwe ngamazwe ezine-resin. Iqukethe cishe kabili okuqukethwe yi-alpha acid kwe-Styrian Golding. Lokhu kwenza i-Aurora ibe yinto enamandla yokubilisa ngenkathi igcina amanothi athambile ezimbali namakhambi alindelekile kuma-hops aseStyrian.

Lapho benquma phakathi kwe-Aurora ne-Styrian Golding, abenzi bobhiya kumele bacabangele imigomo yokubaba nephunga elimnandi. I-Styrian Golding ilungele ukufeza uhlamvu oluhle, olunezimbali ezinama-alpha acid aphansi. I-Aurora, enobukrakra obuqinile kanye nezici zayo ezinuka kamnandi ze-Styrian, ifaneleka kangcono kuma-ales adinga kokubili.

Ukuqhathanisa i-Aurora ne-Northern Brewer kwembula uhlu lozalo olucacile. I-Northern Brewer yaziwa ngokubaba kwayo okune-resin, okufana nokhuni. I-Aurora igcina okunye kwalokhu kubaba kodwa ikulinganisela namafutha alula, anamakhambi. Lokhu kulinganisela kuthuthukisa ukuguquguquka kwe-Aurora kuma-ales anamuhla, lapho kokubili ukubaba kanye nephunga elimnandi kubalulekile.

I-Styrian Golding kanye ne-Northern Brewer yizona ezivame ukufaka esikhundleni se-Aurora. I-Perle, kokubili izinhlobo zaseJalimane nezase-US, ingasetshenziswa futhi ngenxa yamanothi ayo e-pepper-citrus kanye nokubaba okuqinile.

• Ama-Alpha acid: I-Aurora ngokuvamile iphakeme kune-Styrian Golding, efana ne-Northern Brewer ekusetshenzisweni kokubilisa.
• Iphunga: I-Aurora ihlanganisa amanothi ezimbali zaseStyrian nomgogodla weNorthern Brewer.
• Abazongena esikhundleni: UStyrian Golding, Northern Brewer, Perle ngamaphrofayili akhethiwe.
• Ukutholakala: I-Aurora ingenye yama-hops aseSlovenia athunyelwa kabanzi, okulula ukuwathola kwamanye amazwe kunezithombo eziningi ze-Super Styrian.

Lokhu kuqhathanisa kusiza abenzi bobhiya ekukhetheni i-hop efanele yephunga elimnandi, i-bittering, noma kokubili. Ukuze ufake i-Aurora ezindleleni zokupheka, lungisa amazinga okushintshashintsha kwama-alpha acid ayo aphezulu. Nambitha ukuze ujabulele iphrofayili yephunga elimnandi ehlukile enikezwa yi-Aurora.

Isithombe esihlukanisiwe esibonisa ama-Aurora hop ngakwesobunxele kanye ne-Styrian Golding hop ngakwesokudla kanye nemishini yokwenza ubhiya ngemuva. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Izifundo zamacala okwenziwa kobhiya kwezentengiselwano kanye nokwezandla

Izinkampani eziningana zokwenza ubhiya zibonise izinongo ezithambile ze-Aurora kanye nekhono lokuqhakaza kwezimbali ebhiyani lazo. I-Hopvine Brewing Company kanye ne-Funwerk's Aurora ziyizibonelo ezinhle kakhulu zobhiya ezigcizelela izimfanelo zephunga elimnandi le-hop. Lawa mabhiya aqondisa abaphuzayo ephunga eliyingqayizivele le-hop.

I-Mayflower yenze ubhiya we-single-hop obizwa ngokuthi i-Styrian Aurora. Lo bhiya unikeza abenzi bobhiya inkomba ecacile yephunga kanye nokulindelwe komuzwa womlomo. Ubhiya be-single hop be-Aurora busebenza njengezilinganiso ezisebenzayo zokuhlola izindlela zokupheka kanye nokulinganisa imizwa.

Abenzi bokwenza ubhiya bobuciko baphawule umuzwa womlomo othambile nobushelelezi lapho besebenzisa i-Aurora ekungezeni okusemuva kanye nokugxuma okumanzi. Abenzi bobhiya abazama izindlela zokupheka ze-Aurora hop breweries bakuthola kulula ukukhuphuka kusukela kuma-pilot batches kuya kuma-5-barrel run. Lokhu kuyiqiniso ikakhulukazi uma kuqhathaniswa nezinombolo zokuhlolwa konyaka wesivuno.

Ukuthenga i-Aurora kulula, njengoba abathengisi abaningi be-hop bekubeka ohlwini. Abanye baze bayigcine ezimakethe ezifana ne-Amazon. Lokhu kulula kokufinyelela kuvumela izinkampani ezincane zokuphuza utshwala ukuthi ziphindaphinde izibonelo zezentengiselwano futhi zinikeze ubhiya be-hop eyodwa ye-Aurora njengezinto ezikhethekile zasendlini.

Sebenzisa lezi zifundo zamacala ukuhlela izivivinyo ezilawulwayo. Qhathanisa ukwengezwa kwasekuqaleni nasekwephuzile, ulandelele ukugcinwa kwephunga, bese ulinganisa ukuthi ubhiya be-Styrian Aurora buziphatha kanjani kuma-ales uma kuqhathaniswa nama-lager. Lo mkhuba ulola ukuqonda kwamandla ephunga futhi usiza ukubikezela impendulo yabathengi.

Amanothi okulawula, amagama kanye namalungelo okushicilela edatha ye-hop

Abapheki bewayini kumele babhale ngokunembile ama-hops kumalebula nasemaphepheni obuchwepheshe. Ukuqanjwa kwe-Aurora hop kubonakala ngezindlela ezintathu: i-Aurora, uphawu lokuhweba lwe-Super Styrian, kanye ne-Styrian Aurora. Ikhodi ye-SSA iwuphawu lwamazwe ngamazwe olusetshenziswa ama-lab nabafuyi.

E-United States, kunemithetho ejwayelekile yokubhala amalebula ezolimo nokudla. Akukho mithetho ethile evimbela ukuqanjwa kobhiya ngezinhlobo ze-hop, inqobo nje uma ilebula liyiqiniso ngezithako kanye nemvelaphi. Izinkampani zokwenza ubhiya kufanele zihlale zicaphuna unyaka womthombo kanye nonyaka wesivuno sezinombolo zokuhlolwa ukuze zihlale zicacile.

Izizindalwazi namakhasi omthengisi avame ukubonisa amashadi okuhlola kanye nama-ID okuzala. Ezimweni eziningi, abahlinzeki bokuqala bangabanikazi be-copyright yokudlulisa idatha. Ukushicilela kabusha amashadi ngokuvamile kudinga ukunikezwa okufanele. Isibonelo, okufakiwe kukhathalogi nge-HUL005, 12/61, noma ama-ID afanayo kuyimpahla yomuntu siqu futhi kungase kube nemikhawulo yokusetshenziswa kabusha.

Uma uphinda ushicilela izivivinyo kanye nezincazelo zephunga, kubalulekile ukuncoma umhlinzeki futhi uqinisekise amanani. Lokhu kufaka phakathi ama-alpha acid, ama-beta acid, kanye nokwakheka kwamafutha ngesivuno ngasinye. Uma uphinda uthumele amathebula omhlinzeki, faka ikhodi ye-hop cultivar SSA kanye nonyaka wokuhlola ukuze ucacise ukuguquguquka kwesizini.

Uma uxoxa ngophawu lokuhweba lwe-Super Styrian, qinisekisa umnikazi wophawu lokuhweba bese ulandela imihlahlandlela yokusebenzisa uphawu lwabo. Ukwabiwa okufanele kuyisihluthulelo sokuvikela ilungelo lobunikazi bedatha ye-hop nokugcina ubudlelwano obuhle nabalimi abanjengoHopsteiner, BarthHaas, kanye nabakhiqizi abazimele baseStyrian.

Landela lezi zinyathelo ezisebenzayo:

• Bhala igama le-hop njengoba linikezwe ngumhlinzeki, ubhale izinhlobo ezifana ne-Styrian Aurora.
• Faka ikhodi ye-hop cultivar SSA lapho wabelana ngemiphumela noma izindlela zokupheka zelebhu.
• Khombisa umthombo wedatha yokuhlolwa bese uqinisekisa unyaka wesivuno.
• Hlonipha imithetho yophawu lokuhweba uma usebenzisa uphawu lokuhweba lwe-Super Styrian ekukhangiseni.

Ukulebula okucacile kanye nokwabiwa okufanele kunciphisa izingozi zomthetho futhi kuthuthukise ukucaca kwabenzi bobhiya nabathengi. Ukuphatha idatha ye-hop ngokunakekela okufanayo nezinye izithako kuqinisekisa ukunemba nokwethenjwa kulo lonke uchungechunge lokuhlinzeka.

Isiphetho

Isifinyezo sama-hops e-Aurora: Eyaziwa ngokuthi i-Super Styrian, i-Aurora ivela ku-Northern Brewer × TG seedling cross. Iyi-hop enezinhloso ezimbili yangempela. Ama-alpha acid ayo asukela ku-6.5–13%, ngesilinganiso esingu-9.8%. Ama-beta acid aphakathi kuka-2.7–5.5%, kanti amafutha aphelele angu-0.9–1.8 mL/100g.

Lezi zindinganiso zisekela iphunga lezimbali, elinongwe, kanye nelemongrass. Lezi zici ziwusizo ezinhlotsheni eziningi zobhiya.

Izincomo ze-Aurora hop: Ilungele kokubili ukubilisa kwasekuqaleni kanye nomsebenzi wephunga eliphuzile. Kubhiya obugcizelela iphunga, bufake sekwephuzile lapho bubila, sebenzisa ama-whirlpool hop, noma i-dry-hop. Lokhu kuthwebula amanothi ayo athambile ezimbali namakhambi.

Njalo qinisekisa ukuhlolwa kwe-alpha komhlinzeki kanye nonyaka wokuvuna. Lokhu kubalulekile uma ulinganisa imigomo ye-IBU noma ulungisa amanani e-hop ezindleleni zokupheka.

Izikhumbuzo zokuthenga nokuphatha kanye nesiphetho saseStyrian Aurora: I-Aurora iyatholakala kubaphakeli abahlukahlukene base-US. Lokhu kufaka phakathi izimakethe ezivamile kanye nabathengisi be-hop bezandla. Yigcine ibanda futhi ivalwe nge-vacuum ukuze kulondolozwe ama-alpha acid kanye namafutha aguquguqukayo.

Qaphela ukuthi i-lupulin, cryo, noma i-Lupomax derivatives ayitholakali kakhulu e-Aurora. Isiphetho se-Styrian Aurora: Kuyindlela eguquguqukayo nethembekile yama-ales nama-lagers. Inezela uhlamvu oluthambile, oluthambile lwe-hoppy olunobukhulu obubabayo, bezitshalo, kanye nezimbali.

Ukufunda Okuqhubekayo

Uma ukujabulele lokhu okuthunyelwe, ungaphinda uthande lezi ziphakamiso:

• Ama-Hops in Beer Brewing: Greensburg
• Amahops Ekuphiseni Ubhiya: Topaz
• Ama-Hops kubhiya Brewing: Cobb