Isithombe: I-Citra Hops ne-Golden Beer

Isithombe sithwebula ingqikithi yokuphiswa kwezikebhe zesimanje, sigqamisa kokubili izithako ezingavuthiwe kanye nomkhiqizo oqediwe ngendlela edlulisa ubuciko nesiko. Maphakathi nendawo kume ingilazi eyiphayinti egcwele ubhiya osagolide, onsundu, umzimba wayo oguqubele ukhanya ngokufudumele ngaphansi kokukhanya okuzungezile okusefayo endaweni yokuphuzela utshwala. Ikhanda eliwugqinsi, elinamagwebu elimhlophe lihlezi phezulu, eliminyene kodwa elinomoya, okuphakamisa ubhiya othelwe ngokucophelela futhi waklanywa waphelela. Ukusebenza kahle koketshezi kukhomba isimo esiqabulayo sesiphuzo, amabhamuza amancane akhuphuka ekujuleni okumnyama futhi abambe ukukhanya ezikhathini ezidlulayo, ezicwebezelayo. Lo bhiya, onombala ocebile wegolide-owolintshi kanye nomzimba ovulekile kancane, uphakamisa ngokuqinile isitayela esihlanganisa ama-hop-forward flavour—okungenzeka ukuthi i-American Pale Ale noma i-India Pale Ale ephishelwa ukukhombisa ukudlidliza kwama-Citra hops.

Kwesokunxele sengilazi kukhona iqoqo elihlelwe ngokucophelela lama-Citra hop cones amasha, umbala wawo oluhlaza uyakhazimula futhi ugcwele ukuphila. Ikhoni ngayinye igqinswe ngokuqinile ngama-bracts athambile, angamaphepha, isimo sawo esikhumbuza ama-pinecones amancane aluhlaza, nakuba ethambile futhi enephunga elimnandi kakhulu. Kulezi zigaxa, izindlala ze-lupulin—amaphakethe amancane asagolide e-resin—ziqukethe amafutha abalulekile nama-asidi anikeza ubhiya ukubaba kwawo okuhlukile, iphunga nokunambitheka kwawo okuhlukile. Amahops ethulwa ngendlela egcizelela ubuhle bawo bemvelo, cishe njengokungathi asanda kukhiwa kubhina futhi abekwe ngokucophelela endaweni yokhuni yetafula. Umbala wazo oluhlaza uhluke kahle nobhiya osagolide oseceleni kwazo, okwenza kube nokulinganisela phakathi kwesithako esiluhlaza nesiphuzo esiphelile, ipulazi nengilazi, amandla kanye nokufezeka.

Ingemuva, elingagxilile kancane, liphakamisa ukusethwa kwendawo yokuphuza utshwala esebenzayo. Imidwebo efiphele yama-fermenters ensimbi engagqwali kanye nemishini yokuphisa inika umbono wesilinganiso nobuciko, ikhumbuza umbukeli ukuthi lesi siphuzo siwumkhiqizo wakho kokubili inzuzo yezolimo kanye nekhono lobuchwepheshe. Ukudlala okuthambile kokukhanya nesithunzi ngaphesheya kwengemuva elilufifi kuvuselela ukuduma okuthulile komsebenzi wokwenza utshwala, ukungqubuzana okunesigqi kwemishini, kanye nokulinda kwesiguli okudingekayo njengoba imvubelo iguqula i-sweet wort ibe ubhiya. Nakuba ungacacile, isithombe se-brewhouse sisebenza njengengemuva eliqinisa itimu yobuciko nobuqiniso.

Kunokufudumala okumemayo esimweni esiphelele sesithombe. Ukuhlangana kwamathoni asagolide, okugqamile okuthambile, nokuhlaza okujulile kudala ukwakheka kokubili okune-rustic nesimanje, kunanela i-ethos yomnyakazo kabhiya wezandla ngokwawo—okugxilwe kusiko kodwa okwakhayo njalo. I-Citra hop, izinhlobonhlobo ezidume ngezinhlamvu zayo ezisawolintshi ezigqamile kanye nezithelo zasendaweni eshisayo, ayigujwa lapha hhayi nje njengesithako kodwa njengophawu lobuhlakani bokwenza utshwala. Ukuba khona kwawo ngaphambili, okucacile futhi okucishe kuthinteke, kudonsela ukunakekela emcabangweni wokuthi ubhiya omkhulu uqala ngezithako ezinkulu, ezisingathwa ngokucatshangelwa ngezandla ezinekhono.

Uma sihlanganiswe ndawonye, isithombe sidlulisa umgubho kabhiya ngokwesisekelo sawo. Ixoxa indaba yoguquko, ukusuka enkambini kuye kokuvubela ukuya engilazini, ukuhlonipha ubuhle bemvelo bamahops kanye nekhono lomshini wokuphisa utshwala osebenzisa amandla awo. Imema umbukeli ukuba angagcini nje ngokubona ngeso lengqondo ukunambitheka—amanothi ezithelo ezisawolintshi, amazwibela kaphayini onenhlaka, ukubaba okucolisekileyo okuhambisana nomgogodla ongcolile—kodwa futhi ukuba ajabulele ubuciko obuwenza. Kulolu hlaka olulodwa, uthando lokuphisa kanye nenjabulo yezinzwa zikabhiya kuyahlangana, kunikeze isikhashana sokuncoma okuthulile kokukodwa okudaliwe kwabantu okudala kodwa okulokhu kuvela njalo.

Isithombe sihlobene: Ama-Hops e-Beer Brewing: Citra