Isithombe: Traditional Brewhouse Scene

Kushicilelwe: Septhemba 25, 2025 16:50:05 UTC

Indlu yokuphisa utshwala efiphele enesitimu esiphuma kumaketela ethusi njengoba umenzi wotshwala elungisa ama-valve, azungezwe izitsha zokuphisa kanye namashalofu ama-hops ekukhanyeni kwegolide.

Leli khasi lihunyushwe ngomshini lisuka esiNgisini ukuze lenze lifinyeleleke kubantu abaningi ngangokunokwenzeka. Ngeshwa, ukuhumusha ngomshini akukabi ubuchwepheshe obuphelele, ngakho-ke amaphutha angenzeka. Uma uthanda, ungabuka inguqulo yokuqala yesiNgisi lapha:

Traditional Brewhouse Scene

Umdidiyeli wotshwala uqapha amaketela e-copper endlini yokuphuza ekhanyiswe kalufifi enesitimu, izinto zokuphisa, namashalofu ama-hops ekukhanyeni okufudumele.

Indlu yokuphuza utshwala ekhanyiswe kalufifi, isitimu esiphuma kumugqa wamaketela ethusi abenyezelayo. Ngaphambili, umenzi wotshwala uqapha ngokucophelela izinga lokushisa namandla adonsela phansi, elungisa ama-valve ngesandla esiprakthize. Indawo emaphakathi ibonisa uxhaxha lwemishini yokuphisa okukhethekile - amashuni ama-mash, amashuni e-lauter, amathange e-whirlpool, nemikhumbi yokuvutshelwa, ngayinye idlala indima ebalulekile enqubweni yobuciko. Ngemuva, udonga lwamashalofu luphethe i-assortment yama-hops, uhlobo ngalunye oluhlukile ngephunga kanye nezinhlamvu. Ukukhanya okuthambile, okusagolide kuveza ukukhanya okufudumele, okudala isimo sokunemba, isiko, kanye ne-alchemy yokwenza ubhiya.

Isithombe sihlobene: Ama-Hops in Beer Brewing: Nordgaard