Isithombe: I-Saaz Hops ne-Golden Lager

Isithombe sinikeza umgubho ovumelanayo wokwenza isiko, ubuciko, nemvelo, ukuhlanganisa izithako ezingavuthiwe nefomu lazo eliqediwe ekuqanjweni okukodwa okuhle. Phakathi nendawo kumi ingilazi ende, emise okwe-tulip egcwele ingilazi esagolide, ubuso bayo bugcwele igwebu eliwugqinsi, elinokhilimu eliphakama ngokuziqhenya ngaphezu komphetho. Ubhiya ngokwawo ucwebezela ngokucaca okupholishiwe, imifudlana ephumayo yamabhamuza ekhuphuka ngokuqhubekayo ukusuka phansi, ebamba ukukhanya okuzungezile okufudumele njengoba ekhuphuka. Lokhu kuphumelela kudlulisa kokubili ubusha namandla, okuphakamisa ukuphuze okuqabulayo, okuqabulayo okulinganisa ubumnandi be-malt ne-hop finesse. Umbala osagolide ukhipha imfudumalo, uvusa inhliziyo ye-lager yesitayela sesi-Czech, lapho ama-Saaz hops eboleka umlingiswa wawo othambile kodwa ongenaphutha.

Eceleni kwengilazi, iqoqo lama-Saaz hop cones asanda kuvunwa alele phezu kwetafula lezinkuni. Ama-bracts awo aluhlaza okwephepha agqagqene ezendlalelo eziqinile, eziyinkimbinkimbi, namacebo afiphele e-lupulin ephuzi abonakala ngaphakathi. Lezi zigaxa ziveza ukunyakaza, ukuma kwazo okuyisikhumbuzo sezimpande zezolimo zokuphisa, zamasimu lapho imigqa yamabhobhothi inweba iye esibhakabhakeni ngaphansi kwelanga. Ukwakheka nombala kwama-hops kuphambana kahle nokucaca okusagolide kwe-lager, okufanekisela ukuguqulwa kwezitshalo ezithobekile zibe into ecwengisisiwe nejabulisayo. Ukubheka izigaxa kuwukubona ngeso lengqondo iphunga lawo elibabayo, lemithi, nezimbali, okuthi lapho lifakwa ngokucophelela enqubweni yokuphisa, lichaze iphunga elimnandi likabhiya.

Ingemuva, elifiphazwe kancane, libeka inkundla ngezimpawu ezingaphelelwa isikhathi zesiko lotshwala. Ukukhanya okufiphele kweketela lethusi kudonsa amehlo, isimo salo esiyindilinga sikhazimula ne-patina yokusetshenziswa, kuyilapho imiphongolo yokhuni ewumthunzi iphakamisa ukugcinwa nokuvuthwa. Ndawonye, avusa umuzwa wokuqhubeka, agxilise indawo yesehlakalo hhayi nje kuphela esikhathini samanje senjabulo kodwa nasezenzweni zamakhulu eminyaka ezenza ukujabulela okunjalo kwenzeke. Ukukhanyisa, igolide nemvelo, kuthuthukisa lo mbono wefa, ukugeza indawo ngokufudumala okubonisa kokubili umbala we-lager kanye namathoni ethusi wezitsha zokuphisa.

Kukhona ukulingana emsebenzini lapha phakathi kokucwenga kanye ne-rusticity, phakathi kobuhle nobuzwe. Ingilazi kabhiya, epholishiwe kanye nephunga elimnandi, ihlanganisa ukunemba komphisi tshwala: ukuvutshelwa okulawulwayo, isikhathi esicophelelayo sokungezwa kwe-hop, kanye nekhono lobuchule. Ama-hop aseduze kwawo, esaluhlaza futhi engaguquki, asikhumbuza ngomhlaba nemijikelezo yawo, ngesivuno esiletha lezi zigaxa unyaka ngamunye ngesikhathi sazo esifushane sokuvuthwa. Lokhu kuhlanganisa kunamandla—kugqamisa kokubili ubuciko bokwenza utshwala nokuthembela kwakho ezinqubweni zemvelo.

Emgogodleni waso, isithombe siwukuhlonipha ama-Saaz hops kanye neqhaza lawo elichazayo ekukhiqizeni utshwala. Ngokungafani nezinhlobo zesimanje ezigqamile ezaziwa ngezithelo zasezindaweni ezishisayo noma ukuqhuma kwamawolintshi, i-Saaz icashile, inhle, futhi iyavinjelwa. Inikela ngezinongo zomhlaba, izimbali ezintekenteke, kanye nekhwalithi yamakhambi ethambile okuthi, uma ibhangqwe ne-malt ephaphathekile, idale ukulingana nokuphuzeka okuchaza ama-pilsner nama-lager ase-Czech. Le nuance ibonakala ekwakhiweni kwesithombe, lapho kungekho lutho olumemeza ukunakwa kodwa konke kunomthelela ekuhlanganeni, konke okumemayo. Igwebu kubhiya, amabhamuza akhuphukayo ngaphakathi, amakhoni aqoshiwe, kanye nengemuva elifudumele konke kuhlangana kube isithembiso sezinzwa: ukulindela ukuphuza okushisayo, okuhlanzekile kodwa okuyinkimbinkimbi, okuqabulayo ngokujulile kodwa okusekelwe emakhulwini eminyaka okudala ifa.

Ekugcineni, isithombe sidlulisa okungaphezu kokumataniswa okulula kwama-hops nobhiya. Ilandisa indaba yendawo nesikhathi—yezindawo ze-hop eBohemia, yezindawo zokuphisa utshwala ezicwiliswe ithusi ne-oki, yezizukulwane zabaphisi botshwala ababekuqonda ukubaluleka kokuzithiba nokulinganisela. Alimemi umbukeli hhayi nje kuphela ukuthi abone kodwa acabange: iphunga lama-hop asanda kuchotshozwa, ukupholisa kwengilazi esandleni, ukunambitheka kwelaza lapho isici ngasinye—imvubelo, imvubelo, amanzi, nama-hops—kuhlangana ndawonye ngokuvumelana. Ngokwenza kanjalo, kusikhumbuza ukuthi wonke ubhiya omkhulu uwumkhiqizo kanye nenqubo, isivuno sezolimo esiguqulwa ngobuciko sibe into ehlala njalo nejabulisayo.

Isithombe sihlobene: Ama-Hops e-Beer Brewing: Saaz