Isithombe: I-Sterling Hops Brewing Setup

Isithombe sithwebula isikhashana phakathi kwenqubo yokuphisa esizizwa singokwesayensi nobungcweti obujulile, impilo emile evala igebe phakathi kokunemba kwelabhorethri kanye nesiko lasemaphandleni. Ngaphambili kwendawo yesigameko, ubhekha wengilazi umi ubude phezu kwendawo yokusebenza yokhuni, ukucwebezela kwalo kuveza uketshezi olusagolide olukhanyayo ngaphakathi. Iwort iyabenyezela ngamabhamuza amancane, ubuso bayo bunamagwebu kancane, futhi ngaphakathi kwalesi sixazululo esikhazimulayo, izigaxa ezimbalwa ze-Sterling hop zintanta ngokuzolile. Amazenga azo, aluhlaza okuphaphathekile futhi akhiwe anezingqimba ezithambile, abonakala ethamba ngaphansi kokwambulwa koketshezi, aqala ukukhulula ama-resin anephunga elimnandi namafutha abalulekile azololonga uhlobo lukabhiya. Ama-hops alenga acishe angabi nasisindo, njengokungathi agcinwe enhlaka, kodwa ephila ngesithembiso soguquko. Ibhika ngokwalo, elivame ukuhlotshaniswa nezindawo zokucwaninga, likhumbuza isibukeli ukuthi ukwenza isiphuzo kufana namakhemikhali njengoba kuwumsebenzi wezandla—ukulawula ngokunembile ukushisa, isikhathi, nezithako ezingavuthiwe.

Ngemva nje kwebhika, imbiza yensimbi iba phakathi nendawo, umkhumbi ocwebezela ngaphansi kokukhanya okufudumele, okuhlukanisiwe. Ingaphezulu layo lensimbi ligcwele ukujiya, futhi isitimu esinensayo, esizinzile siyakhuphuka ngaphakathi, siphendukele phezulu bese siphumela emoyeni. Lokhu kunyakaza okucashile kuphilisa ukuthula kokwakheka, okuwuphawu lokuthi i-wort iyaphila ngenxa yomsebenzi, ukuncibilika kukashukela, ukunambitheka okukhulayo, namaphunga ashubile. I-steam iphakamisa kokubili umzamo nokubekezela, isikhumbuzo sokuthi ukuphuza utshwala akudingi izithako kuphela kodwa futhi nokubhekwa ngokucophelela nokuzibamba. Eduze, i-thermometer ezacile yensimbi ihlezi phezu kwetafula, ukuba khona kwayo ithule kodwa ibalulekile; iyithuluzi lesiyalo, eliqinisekisa ukuthi amazinga okushisa ahlala enembile, ngoba ngisho namadigri ambalwa angashintsha ukumunyu, ukukhipha ukunambitheka, nokulinganisela. Eceleni kwayo, isisefo semeshi esihle sihlala silungile, isithembiso sokucaca kanye nokucwengwa uma ukubilisa sekuphelile.

Ahlakazeke ngokukhululekile etafuleni kukhona amakhoni e-hop engeziwe, amafomu awo aminyene aqinile futhi angathintwa, alindele ukukhethwa futhi angeniswe esiphuzweni. Amafomu azo ezinto eziphilayo ahlinzeka ngokuhluke kakhulu kujometri ehlelekile yengilazi yesayensi nezinto zensimbi, okugcizelela umshado phakathi kwemvelo nobuchwepheshe obuchaza ubuciko bomshini wokuphisa utshwala. Isigaxa ngasinye simelela amahora okulinywa ensimini, ukukhuphuka kwama-bins up trellises, ukuqoqwa kokukhanya kwelanga, amanzi, kanye nenhlabathi kube amaphakethe agxilile ephunga nokubaba. Kulesi silungiselelo, zibonakala zinjengomnikelo wempahla engavuthiwe kanye nomnikelo ongcwele, zilungele ukunikela ingqikithi yazo ku-alchemy eyenzekayo ebhodweni.

Ingemuva lithambisa libe ukufiphala komongo obeka indawo yesehlakalo ngaphakathi kwesiko elikhudlwana. Umgqomo wokhuni oyindilinga uhlezi ngokuthula, izinti zawo eziphawulwe ngobudala nokusetshenziswa kwawo, okukhumbula amakhulu eminyaka ezinqubo zokuvutshelwa. Ngalé kwayo, amasaka e-burlap agcwele i-malt ayancika abe yinqwaba ethambile, ukuma kwawo okumaholoholo namathoni asemhlabeni alinganisela ukukhanya kwensimbi engagqwali kanye nemibala yegolide yewort. Ukuba khona kwalezi zakhi—imiphongolo, amasaka, ukhuni, nensimbi—akusikiseli nje indawo yokuphisa esebenzayo kodwa futhi nokuqhubeka komlando, lapho isizukulwane ngasinye sophisi sijwayela amathuluzi amasha kuyilapho sihlala siboshelwe ezintweni eziyisisekelo ezingaphelelwa isikhathi zomsebenzi wezandla.

Okuvela kulolu hlelo umoya wenhlonipho nokunemba. Ibhodwe, elinama-Sterling hop alo antantayo, lizizwa licishe libe yimikhosi, umkhumbi wokuhlola nokutholwa, kuyilapho ibhodwe elishisayo lidlulisa ukusebenza nokushisa kwendalo. Ukukhanya kuyisihluthulelo lapha—okwemvelo, okufudumele, nokusabalalisiwe, kwenza kube bushelelezi uguquko phakathi kwengilazi, insimbi, nezinto eziphilayo, okuvumela konke ukuthungwa ukuthi kucule ngaphandle kobukhali. Ivusa i-ambiance ye-workshop ngehora legolide, lapho umsebenzi wosuku ufinyelela umvuthwandaba ngesiko lokunaka ngokucophelela.

Ekugcineni, isigcawu sincane mayelana nesinyathelo esisodwa sokwenza isiphuzo futhi okwengeziwe mayelana nokusebenzisana phakathi kolwazi nomzwelo wemvelo, isiko kanye nokusungula izinto ezintsha. Ama-Sterling hop, aziwa ngokulinganisela kwawo okuntekenteke kwesinongo samakhambi, izimbali eziphansi, kanye ne-citrus ecashile, ahlanganisa lokhu kubili. Ukwengeza kwabo ku-wort akukhona nje ubuchwepheshe kodwa kuyacaca, ukukhetha okulolonga ukuthi ungubani ubhiya. Lesi sithombe, ekubunjweni kwaso okucacile nangokucophelela, sithwebula leso sikhathi esidlulayo kodwa esibalulekile: inyunyana yesayensi nobuciko, lapho izithako nomsebenzi wezandla kuhlangana khona ukuze kwakhiwe okuthile okukhulu kunesamba sezingxenye zakhona.

Isithombe sihlobene: Ama-Hops e-Beer Brewing: Sterling