Ama-Hops ku-Beer Brewing: I-Wai-iti

Ukusondelana kwama-Wai-iti hop cones amasha anamaconsi amanzi etafuleni lokhuni lasemaphandleni, imishini yokwenza utshwala yethusi efiphele kancane ekhanya elangeni elifudumele ngemuva kwawo.
Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

I-Wai-iti ingatholakala ngabahlinzeki abakhethekile kanye nezitolo eziku-inthanethi ezamukela i-Visa, i-Mastercard, i-PayPal, kanye ne-Apple Pay. Ukutholakala kungahlukahluka kuye ngonyaka wokuvuna kanye nomhlinzeki. Ukwazi le mininingwane kubalulekile ekuhleleni amaphrojekthi okwenza i-Wai-iti. Kuqinisekisa ukuthi uthola ama-hops amasha efasiteleni lephunga eliphakeme.

Okuthathwayo Okubalulekile

• I-Wai-iti uhlobo lwe-hops lwaseNew Zealand olwaziwa ngamaphunga e-hops ezithelo zamatshe njenge-peach kanye ne-apricot.
• Isebenza ngokuyinhloko njengokukhetha ama-aroma hop, ilungele ukungezwa kamuva kanye nokugxuma okumanzi.
• I-Wai-iti yathuthukiswa yi-Plant & Food Research futhi yakhishwa yi-NZ Hops Ltd. ngo-2011.
• Ukutholakala kuyahlukahluka kuye ngomhlinzeki kanye nonyaka wokuvuna; qinisekisa ama-hops kusenesikhathi ukuze uthole imiphumela emihle kakhulu.
• I-Wai-iti ifanela ama-pale ales, ubhiya besikhathi, ama-lager, kanye nemibukiso ye-single-hop.

Ayini ama-hops e-Wai-iti

I-Wai-iti hop iyinhlobo yephunga elivela eNew Zealand, edume ngamanothi ayo acwebezelayo ezithelo zetshe kanye nezithelo ze-citrus. Yadalelwa ukunikeza abenzi bobhiya inketho ephilayo nebabayo kancane. Lokhu kuyenza ifaneleke kakhulu ekufakweni kwe-sekwephuzile kanye nokweqa okumanzi. Abalimi kanye nama-maltster bayakwazisa ukuhlanzeka kwayo kanye nokusebenza kwayo njalo kuma-ales aluhlaza, ama-lager, kanye nobhiya be-session.

Ulwazi lwemvelaphi kanye nomfuyi

I-Wai-iti yathuthukiswa yi-Plant & Food Research futhi yethulwa emakethe yi-NZ Hops Ltd. Uhlelo lokuzalanisa luhlose ukucaca kwephunga kanye nokumelana nezifo, ngama-alpha acid amancane. I-NZ Hops Ltd iphatha uphawu lokuhweba futhi iqondisa ukusabalala kwezentengiselwano kanye nelayisensi yabalimi.

Uhlu lozalo kanye nosuku lokukhululwa

Uhlu lozalo lwalolu hlobo luhlanganisa abazali bakaLiberty noHallertau, kanti uHallertauer Mittelfrüh uthonya kakhulu iphunga lalo. Lakhishwa esidlangalaleni ngo-2011. I-Trials yaqinisekisa ukuthi lithandeka njengepentshisi, i-apricot, kanye ne-citrus, kanye nekhono layo eliphansi lokubaba.

Ikhodi yamazwe ngamazwe kanye ne-ID yohlobo lwe-cultivar

I-Wai-iti ibhaliswe ngaphansi kwekhodi yamazwe ngamazwe i-WTI futhi inesihlonzi se-cultivar i-HORT7709. Lawa makhodi atholakala ohlwini lwezinhlobo kanye nasezinhlwini zabaphakeli. Asiza abenzi bobhiya nabalimi ukufanisa imibiko yezitshalo ne-hop genetics efanele.

Ama-hop cone aluhlaza okwesibhakabhaka e-Wai-iti ambozwe amazolo ngaphambili kwengadi ye-hop yaseNew Zealand, enezivini ezigobile eziqonde emagqumeni agudlayo ekushoneni kwelanga.
Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Ukunambitheka kanye nephunga elimnandi lama-hops e-Wai-iti

Ama-hop e-Wai-iti aveza uketshezi oluqhakazile noluthela izithelo, olufanele ubhiya olulula nolumnandi. Ukucaca kwawo kanye nobumnene kuwenza abe yintandokazi phakathi kwabenzi bobhiya. Ububanzi bokunambitheka busukela ezithelweni ezivuthiwe kuya ku-citrus ebukhali, enephunga elimnandi lezimbali eligcina ubhiya uphila.

Ipentshisi ne-apricot yizona zimpawu ezivelele zezithelo zamatshe. Ama-pentshisi hop anikeza ukunambitheka okumnandi nokunokhilimu kancane. Ama-apricot hop engeza ubumnandi obufudumele, athuthukise i-midpalate ngaphandle kokucindezela i-malt.

Ama-lime nama-mandarin hop alinganisela ukuthela kwawo kanye nokuphakama kwawo okufana ne-citrus. Ama-lime hop engeza ukukhanya okumnandi kanye nokuncane kokumuncu. Ama-Mandarin hop, ngakolunye uhlangothi, ethula amanothi amnandi, afana ne-tangerine ahambisana nezimbali ezithambile.

Ukulondoloza ubukhali bephunga kubalulekile. Sebenzisa ama-hops aphuzile ukubilisa kanye nama-hops e-whirlpool ukuze ubambe amafutha abalulekile ngaphandle kokubaba okukhulu. Izengezo ze-Dry hop zikhulisa iphunga le-headspace, zibonisa amandla aphelele e-hop ngesikhathi sokubilisa kanye nokulungisa.

• Ukubilisa sekwephuzile: kukhuthaza ama-peach hop acacisiwe kanye nama-apricot hop anomuncu ophakathi nendawo.
• I-Whirlpool/hop stand: igcina ama-volatile lime hops kanye nama-mandarin hops esters ukuze kube nephunga elicacile.
• I-Dry hop: ivula amafasitela ephunga eligcwele le-hop ukuze kube nomthelela osheshayo, okhanyayo wephunga.

Ukusondelana kwamakhoni e-Wai-iti hop aluhlaza okwesibhakabhaka anamaconsi amade etafuleni lokhuni eliklanywe ngendlela yakudala, abekwe eceleni kwesizinda sendawo yokwenza utshwala esifiphele kancane esinokukhanya okusagolide okufudumele.
Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Izici zokwenziwa kobhiya kanye nedatha ye-alpha acid

I-Wai-iti inikeza iphrofayili enobungani nabapheki bebhiya, igxile ephunga nasekunambithekeni kunobumuncu obukhulu. Amazinga ayo aphansi e-alpha acid, ngokuvamile aphakathi kuka-2.5–3.5%, aqondisa abapheki bebhiya ekwakhiweni kweresiphi kanye nokushintshashintsha amashejuli.

Uhla lwe-alpha acid lwe-Wai-iti lucishe lube ngu-2.5–3.5%, ngesilinganiso esingu-3%. Lokhu kwenza ukuthi ifaneleke ekufakweni okubilile sekwephuzile noma okugxile ephunga elimnandi, kunokuba kube ukubaba okuyinhloko. Ukwengezwa okuncane kokubaba kungathuthukisa ukubaba okuncane nokuhlanzekile.

Ama-asidi e-beta ku-Wai-iti avame ukuba phezulu kune-alpha, okusiza ekuzinzeni kwe-oxidation isikhathi eside. Amafutha aphelele ku-Wai-iti asukela ku-1.4 kuya ku-1.8 mL ngamagremu ayi-100, isilinganiso esingu-1.6 mL/100 g. Lawa mazinga kawoyela anegalelo ekuthintekeni kwephunga elibonakalayo elivela ekwelashweni kwe-whirlpool kanye ne-dry-hop.

I-Co-humulone e-Wai-iti ivame ukuba phakathi kuka-22–24% we-alpha fraction iyonke. Leli phesenti eliphansi le-co-humulone libangela ukubaba okubushelelezi kanye nokuqeda okuphuzwayo uma kusetshenziswa kuma-hop bills.

Ukwakheka kwamafutha e-hop e-Wai-iti kuthanda i-humulene, i-farnesene, i-caryophyllene, kanye ne-modest myrcene. I-Myrcene icishe ibe ngu-3%, i-humulene icishe ibe ngu-28%, i-caryophyllene icishe ibe ngu-9%, kanye ne-farnesene icishe ibe ngu-13%. Amakhemikhali amancane njenge-linalool kanye ne-geraniol aqedela ibhalansi.

Iphrofayili yamafutha inegalelo ekubunjweni kwezithelo ezithambile zeWai-iti. I-Farnesene kanye ne-terpenes ezincane zinikeza iphunga elimnandi njengezithelo zamatshe, kuyilapho i-humulene inezela umgogodla othambile onjengezinkuni. I-myrcene ephansi igcina amanothi otshani noma ane-resin elawulwa, okwenza i-hop ifaneleke kakhulu kubhiya lapho ukucaca kwephunga kubaluleke khona.

• Ama-Alpha acid: 2.5–3.5% (sebenzisa iphunga noma ukubaba okuncane)
• Ama-asidi e-Beta: ~4.5–5.5% (ukuqina kokusekela)
• Amafutha aphelele i-Wai-iti: 1.4–1.8 mL/100 g (iphunga elinamandla)
• I-Co-humulone Wai-iti: ~22–24% (ukubaba okubushelelezi)

Ukusondelana kwamakhoni e-Wai-iti hop aluhlaza okwesibhakabhaka anezinhlayiya ezikhazimulayo etafuleni lokhuni lasemaphandleni, eceleni kwebhodlela elincane lempuphu ye-hop ephuzi ngokukhanyayo, elibekwe engadini ye-hop efiphele ekhanyiswe yilanga.
Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

I-Wai-iti igxuma ngezitayela zobhiya

Ama-hop e-Wai-iti aletha iphunga elithambile lezithelo zamatshe, elifanele ubhiya olula, oluhlala isikhathi eside. Akhethwa ngenxa yamanothi awo athambile e-peach kanye ne-apricot, okuqinisekisa ukuthi lawa ma-flavour avelele ngaphandle kwe-malt noma imvubelo eningi. Le hop ilungele ukuthuthukisa ama-grist alula, igcine iphunga le-hop liphambili.

Okufanayo okuhle kakhulu kwe-Wai-iti

I-Wai-iti iyisinqumo esihle kakhulu sama-ale aluhlaza adinga ukucaca okunephunga elimnandi. Iphinde ifanele ama-ale asesikhathini kanye nobhiya kakolweni, inezela inothi eliphezulu eliqinile, elinezithelo eligcina ubhiya uqabula. Ama-Pilsner kanye nama-lager alula ayazuza ekutheleni kwawo okuncane, agwema imibala ethambile noma e-resin.

Ukusebenzisa i-Wai-iti njengombukiso we-single-hop

Ukuphuza i-single-hop ne-Wai-iti kwembula ubunjalo beqiniso be-hop. Ukwengezwa kamuva, ukuphumula kwe-whirlpool, kanye nokuphuza kancane okomile kugcizelela izici zayo zezithelo eziqinile kanye nezithelo ezikhanyayo ze-citrus. Kwabenzi bokwenza ibhiya ekhaya kanye nezinhlobo ezincane, ubhiya we-single-hop Wai-iti uyithuluzi elihle kakhulu lokuqonda ukuthi isikhathi sithinta kanjani ukuvezwa kwephunga.

Izibonelo zobhiya bezentengiselwano ezisebenzisa i-Wai-iti

Izinkampani eziningana zokwenza ubhiya zifaka i-Wai-iti ezingxubeni zazo noma njengohlobo lwe-lead. Ubhiya be-Wai-iti bezentengiselwano buvame ukubonakala njenge-pale ales, ama-IPA, kanye nama-lager okuhlola. Lawa mabhiya abonisa ukucaca kwezithelo ze-hop, ehambisana nama-yeast esters noma ezinye izinhlobo zaseNew Zealand. I-Two Bays Brewing Co ihlanganisa i-Wai-iti ne-Nelson Sauvin kanye ne-Nectaron, idala ama-stone-fruit anezingqimba kanye nama-tropical notes kuma-IPA awo.

• I-Wai-iti pale ale: ikhombisa izithelo zamatshe ezinomgogodla ohlanzekile we-malt.
• I-Wai-iti kuma-lagers: ingeza iphunga elikhanyayo ngaphandle kokubaba okukhulu uma isetshenziswa kancane.
• Ukukhishwa kwe-single-hop Wai-iti: kulungele izikhathi zokunambitha kanye nokuthinta okulinganiselwe.

I-ale ephuzi egolide kanye ne-ale ensundu emnyama efakwe igwebu elinogwebu kanye nama-cone amasha e-Wai-iti hop, abekwe etafuleni lokhuni lasemaphandleni elinezinhlamvu ze-malt endaweni efudumele yefektri yokwenza utshwala.
Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Indlela yokusebenzisa ama-hops e-Wai-iti ekubiliseni nasekubiliseni

Ama-hop e-Wai-iti aziwa ngephunga lawo, ngakho-ke kubalulekile ukuvikela amafutha awo ashintshashintshayo. Wafake ngamanani amancane kamuva lapho ebilisa noma ngesikhathi sokubilisa. Le ndlela ithuthukisa ukunambitheka kwezithelo zamatshe kanye nezithelo ze-citrus ngaphandle kokufaka ubumuncu obukhulu.

Ukuze uthole uhlamvu olukhanyayo noluphekiwe, engeza ama-Wai-iti hops emaminithini okugcina angu-5-10 okubila. Ukwengeza okufushane kuvimbela ukulahleka kwamanothi aphezulu athambile. Le ndlela isebenza kahle kakhulu kuma-ales aluhlaza okwesibhakabhaka nama-lager, ithuthukisa iphunga ngenkathi igcina ukubaba kuthambile.

Uma usebenzisa amasu okuma kwe-hop kanye ne-whirlpool, pholisa i-wort ku-170–180°F (77–82°C) ngaphambi kokufaka ama-hops. Leli banga lokushisa lithuthukisa ukukhishwa kwamafutha ngaphandle kwama-polyphenols aqinile. I-whirlpool ye-Wai-iti yemizuzu eyi-15–30 inezela ukunambitheka kwezithelo zamatshe kanye nezithelo ze-citrus okunezingqimba ezincane zemifino.

Khetha izikhathi ezimfushane zokuthintana kanye namazinga okushisa aphansi uma usebenzisa ama-hops e-Wai-iti. Uma kuhlelwe indawo yokuma ende, nciphisa isisindo se-hop ukuze ugweme ukunambitheka kotshani noma okune-astringent. I-whirlpool emnene emazingeni okushisa aphansi igcina amanothi e-peach nama-apricot athambile i-Wai-iti edume ngawo.

I-Wai-iti dry hopping ihlose ukwandisa iphunga ngenkathi inciphisa ukubaba. Faka ama-hops ngemva kokubilisa kokuqala kwehlisa, ngokuvamile izinsuku ezingu-3-5 ekubiliseni kwesibili noma amahora angu-24-48 ngemva kwe-krausen ephezulu. Ukwengezwa okubandayo kusiza ukugcina i-myrcene ne-farnesene ukuze kube nephunga elisha.

Cabanga ngokulinganisa umthamo ukuze uthole iphrofayili yokunambitheka elinganiselayo. Qala ngokubilisa okuncane okusele kancane, bese ufaka ishaja ye-Wai-iti whirlpool ephakathi nendawo. Qedela nge-Wai-iti dry hop encane. Lolu chungechunge lubeka ama-ester aguquguqukayo kanye namanothi ezithelo akhanyayo ngaphandle kokubaba okukhulu.

Kumaqoqo ezentengiselwano, sikala ngokwephunga elinamandla kunesisindo sodwa. Yenza ukugijima okuncane kokuhlola bese ulungisa izikhathi zokuthintana njengoba kudingeka. Ukusetshenziswa okufanele kwe-Wai-iti hop kunciphisa isidingo sokugxuma kakhulu okomile, okuletha ukuphakama kwezithelo ze-stone-fruit eziphawulekayo ze-varietal.

Amakhoni e-hop e-Wai-iti aluhlaza acwebezelayo ahlelwe etafuleni lokhuni lasendulo elinophawu olubhalwe ilebula.
Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Ukuhlanganisa ama-hop e-Wai-iti nezinye izinhlobo zama-hop

I-Wai-iti iyakhanya uma ihambisana nama-hop aseNew Zealand noma izinhlobo zomhlaba wonke. Lokhu kugqamisa umongo wayo wezithelo zamatshe. Abapheki bewayini bangangeza i-Wai-iti sekwephuzile noma njenge-hop eyomile yama-peach nama-apricot. Bese, bangangeza ama-hop kuma-citrus, ama-tropical, noma ama-herbal top notes. Le ndlela idala ukujula ngaphandle kokucindezela ama-aromatics athambile.

Abalingani bendawo abavamile bahlanganisa iMotueka, iNelson Sauvin, kanye neRakau. IMotueka inezela imibala ekhanyayo yelayisi kanye ne-mandarin, okuthuthukisa ingxube. INelson Sauvin inikela ngewayini elimhlophe kanye nokunambitheka kwamagilebhisi asezindaweni ezishisayo, okungafani nezithelo zetshe zeWai-iti. IRakau inikeza umgogodla othambile we-resin, oqinisa ingxube.

• I-Wai-iti Motueka — sebenzisa i-Motueka ukuthola amawolintshi agqamile wemvamisa ephezulu kuyilapho i-Wai-iti ihlinzeka ngepentshisi elithambile.
• I-Wai-iti Nelson Sauvin — ihlanganisa izinhlobo zezitshalo zasezindaweni ezishisayo nezinezingqimba zezithelo zamatshe kuma-ales aluhlaza kanye nama-IPA.
• I-Wai-iti ene-Rakau noma i-Galaxy — engeza i-resin ekhanyayo noma i-tropical lift enamandla kuye ngephrofayili eqondiwe.

Amasu okubeka imigqa avumela i-hop ngayinye ukuthi ikhanye. Qala nge-Motueka encane ku-whirlpool ukuze uthole amanothi aphezulu e-citrus. Bese, engeza i-Wai-iti eyomile ukuze ulondoloze izithelo zamatshe. Ukuze uthole i-IPA ekhuthaza izithelo, sebenzisa i-Nelson Sauvin ku-whirlpool kanye ne-Wai-iti kanye ne-Motueka ukuze uthole i-dry-hop.

Izibonelo ziqondisa umsebenzi wokupheka. Ngeseshini ye-pale ale, sebenzisa i-bittering charge encane, i-whirlpool Motueka, kanye ne-Wai-iti eyomile yamuva. Lokhu kugcina ubhiya buphuzwa futhi bunuka kamnandi. Ukuze uthole i-IPA yesitayela saseNew England, hlanganisa iNelson Sauvin neWai-iti ngesilinganiso esingu-1:1 ukuze uthole iwayini elimhlophe kanye nengqimba yamapentshisi. Ukuze uthole ubhiya kakolweni, isiphetho seWai-iti esilula esinophawu lweMotueka sikhanyisa umbono we-citrus.

Amaphakethe e-hop ahlanganisiwe athengiswayo avame ukuncoma lokhu kuhambisana, okwenza kube lula ukuhlola. Abenzi bobhiya kufanele balandelele izengezo kanye nesikhathi eduze. Lokhu kuqinisekisa ukuthi i-Wai-iti ithola amanothi acacile nacacile ngaphandle kobukhali.

Ukushintshaniswa kanye nezinye izindlela zokushintsha ama-hops e-Wai-iti

Uma i-Wai-iti inqabile, abenzi bobhiya bafuna ukushintshaniswa okuthembekile okugcina ukunambitheka kwezithelo zetshe kanye nezithelo ze-citrus. Khetha okunye okugxila ephunga elimnandi, uqinisekise ukuthi ubhiya ugcina iphunga elimnandi le-Wai-iti. Ngezansi, thola izeluleko ezisebenzayo zokukhetha nokusebenzisa okunye.

Izinto ezinconywayo esikhundleni sazo njengeRiwaka kanye nesizathu

I-Riwaka ivame ukukhethwa esikhundleni sayo ngenxa ye-citrus yayo ekhanyayo kanye namanothi asezindaweni ezishisayo. Abahlinzeki bavame ukuncoma i-Riwaka uma i-Wai-iti ingekho esitokweni. Abenzi bokubhiya abaye bazama kokubili baphawula ukunambitheka okufanayo kwezithelo zamatshe, okwenza i-Riwaka ibe yinketho ephezulu yama-ales aluhlaza kanye nama-lager akhanyayo.

Ukukhetha ezinye izinto esikhundleni sazo ngokusekelwe ku-aroma kanye nokufana kwe-alpha acid

Okokuqala, fanisa amaphunga avelele. Funa ama-hop anikeza amanothi e-peach, i-apricot, i-lime, kanye ne-mandarin. Bese, cabangela amazinga e-alpha acid. Ama-alpha acid aphansi e-Wai-iti asikisela ukuthi ukushintshana okuhle kunamazinga angu-2-4%. Iphrofayili efanayo yamafutha iqinisekisa ibhalansi ekuphekeni kwe-single-hop.

Isikhathi sokulungisa amashejuli okushintshana ukuze kushintshwe

• Uma okunye esikhundleni sako kune-alpha acid ephezulu, nciphisa okunye okubabayo ukuze ugweme ama-IBU amaningi.
• Shintsha inani eliningi liye ku-late-boil, whirlpool, noma i-dry hop stages ukuze ulondoloze ama-ester aguquguqukayo futhi uhambisane nephunga le-hop.
• Cabanga ukunciphisa isikhathi sokuxhumana ukuze uthole amafutha aqinile. Amafasitela amafushane e-dry-hop avame ukuvikela amanothi athambile ezithelo zamatshe.

Sebenzisa amaqoqo okuhlola ukuze uthuthukise imithamo. Ukunambitha ukugijima okuncane kusiza ukuqinisekisa ukuthi izithasiselo zakho ze-Wai-iti ozikhethile ziletha iphunga elihlosiwe kanye nomuzwa womlomo. Lungisa njengoba kudingeka ukuze ugcine ubhiya wokugcina uhambisana nomqondo wokuqala.

Amafomethi atholakalayo kanye nokuthengwa kwama-hops e-Wai-iti

Ama-hop e-Wai-iti atholakala ngezindlela ezahlukene ukuze anakekele abenzi bobhiya abahlukene. Abenzi bobhiya basekhaya bavame ukukhetha ama-pellet e-Wai-iti ukuze kube lula ukuwagcina nokunikeza isilinganiso. Ngakolunye uhlangothi, abenzi bobhiya abancane bezentengiselwano bangase bathande ama-cone e-Wai-iti ngenxa ye-lupulin yabo engashintshi kanye nephrofayili yokuphatha entsha.

Izinqubo zoku-oda nokukhokha zilula kakhulu kubathengisi abaningi be-hop. Izinketho zifaka amakhadi esikweletu, i-PayPal, i-Apple Pay, i-Google Pay, kanye ne-ACH. Lezi zindlela zokukhokha eziphephile ziqinisekisa ukuthengiselana okuphephile lapho uthenga ama-hops e-Wai-iti ku-inthanethi kubahlinzeki abathembekile.

• Ukutholakala kwekhoni eliphelele uma kuqhathaniswa ne-pellet kanye nokuphathwa kwayo. Amakhoni e-Wai-iti angcono kakhulu agcwaliswe ngezinto zokukhipha umoya-mpilo futhi athunyelwe ebanda. Alungele abenzi bobhiya abathanda ukucwiliswa emakhazeni noma ukwenza itiye le-hop. Ngakolunye uhlangothi, ama-pellet e-Wai-iti ancane futhi anikeza isilinganiso esifanayo. Aphuka ngokushesha emshinini noma eketheni, okwenza kube lula ukuwahlukanisa ukuze kutholakale izindlela zokupheka ezihambisanayo.
• Ukutholakala kwemikhiqizo ye-lupulin/cryo (isimo samanje) Ama-concentrates e-Lupulin noma e-cryo-style athandwa kwezinye izinhlobo kodwa okwamanje awatholakali ku-Wai-iti. Lokhu kusho ukuthi izinketho ze-cryo ze-Wai-iti azivamile, ngakho-ke izindlela zokupheka kufanele zihlelwe ngama-cones noma ama-pellets.

Uma ufuna ama-hops e-Wai-iti, qhathanisa amaphepha elebhu ukuthola ama-alpha acid namafutha aphelele. Qinisekisa ukuphepha kokuthunyelwa kanye nokukhokha. Khetha ifomethi efanelana kahle nenqubo yakho yokupheka. Lokhu kuqinisekisa iphunga elihambisanayo futhi kunciphisa ingozi yama-hops aphelelwe yisikhathi ebhiya lakho.

Izici zokukhula kanye nezolimo zama-hops ase-Wai-iti

Ama-hop aseWai-iti ayachuma ezindaweni ezitshala ama-hop eNew Zealand. Lapha, ubusuku obupholile nezinsuku ezinelanga kuthuthukisa uwoyela nama-asidi e-hop. Abalimi bayakwazisa ukusebenza kwawo njalo phakathi nezinkathi zonyaka. Inhlabathi efanele, ukunisela, kanye nesikhathi kuthinta kakhulu iphunga lawo kanye nokuqukethwe kwawo kwe-alpha.

Isikhathi sokuvuna sesifunda kanye nesizini eNew Zealand

I-Wai-iti itshalwa kakhulu eNelson naseCanterbury, okuyisisekelo semboni ye-hop yaseNew Zealand. Ukuvunwa kuvame ukwenzeka kusukela ekupheleni kukaFebhuwari kuya ekuqaleni kuka-Ephreli. Lesi sikhathi sihlose ukubamba ukuvezwa kwamafutha aphezulu ngenkathi kuqinisekiswa ukuthi ama-hop ahlala emisha.

Ukukhiqiza ukuhambisana, ukumelana nezifo, kanye nemikhuba eqhubekayo

Isivuno se-Wai-iti siyavumelana, okwenza kube ukukhetha okuthembekile kokwenza ubhiya okuthengiswayo. Kuphinde kubonise ukumelana okunamandla nezifo ezivamile zesikhunta, okunciphisa isidingo semithi yokubulala izinambuzane. Abalimi abaningi basebenzisa ukuphathwa kwezinambuzane okuhlanganisiwe kanye nokutshala izitshalo ezimboziwe ukuze kuthuthukiswe impilo yomhlabathi futhi kuthuthukiswe imiphumela yezolimo.

Indlela izimo zokukhula ezithinta ngayo ukuhlukahluka kwesizini ezimfanelweni ze-hop

Izinguquko zesimo sezulu sesizini zithinta izici ze-hop. Imithombo efudumele neyomile ikhulisa ama-alpha acid, kuyilapho izinkathi ezipholile nezimanzi zikhulisa ama-ester ezimbali nezithelo zamatshe. Abapheki bebhiya banaka kakhulu lokhu kuhlukahluka, njengoba kuthinta iphunga nokubaba kwe-hop.

• Uhlobo lomhlabathi: izindawo ezilukiwe kanye nezindawo zokukhipha amanzi mahhala zikhiqiza iphunga elihlanzekile.
• Ukunisela: amanzi alawulwayo ngesikhathi sokugcwaliswa kwekhoni athuthukisa isivuno se-Wai-iti kanye nokufana kwamafutha.
• Isikhathi sokuvuna: umehluko wezinsuku ezimbalwa ungatshekisa ibhalansi phakathi kwamanothi ezithelo ezintsha kanye nemiphetho ebukhali ye-citrus.

I-Wai-iti ifuna abenzi bobhiya basekhaya

I-Wai-iti ilungele abenzi bobhiya basekhaya abafuna ukunambitheka kwesithelo setshe kanye ne-lime ngaphandle kokubaba ngokweqile. Kungcono ukugxila ekungezeni okuphuzile kanye nokugxuma ukuze uthuthukise amafutha ayo athambile. Abathengisi abaningi base-US abaku-inthanethi bayazamukela izindlela zokukhokha ezijwayelekile, okwenza kube lula futhi kuphephile ukuthola inani elincane lebhiya yakho yasekhaya ye-Wai-iti.

Amashejuli amancane okushintshashintsha kanye neziphakamiso zomthamo

Ama-alpha acid aphansi e-Wai-iti ayenza ifaneleke kakhulu iphunga. Ukuze uthole i-batch engamalitha angu-5, cabanga ngama-ounces angu-0.5–1.5 ku-whirlpool kanye nama-ounces angu-1–3 ukuze uthole i-dry hopping. Lungisa ngokwezinga olifunayo. Ukuze uthole ama-ales e-session alula, gxila ekugcineni okuphansi kwalolu hlu.

Kwimibukiso ye-single-hop, sebenzisa izithasiselo eziningi ezincane ezibilisiwe ngemuva kwemizuzu eyi-10 neyi-5, kanye ne-dry hop emahoreni angama-24-72. Khulisa umthamo we-Wai-iti hop uma ukhetha amanothi e-stone-fruit agqamile kakhulu kubhiya obufiphele noma obunomunyu omncane.

Amathiphu okugcina iphunga nokuqukethwe kwamafutha

Ukuze ulondoloze iphunga le-hop, vala ama-pellets noma ama-cone aphelele nge-vacuum bese uwafaka efrijini noma uwaqandise. Wabhale uphawu ngonyaka wokuvuna ukuze ugweme ukusebenzisa ama-hop amadala. Ukugcina kahle kunciphisa i-oxidation, kusiza ukugcina i-myrcene namanye amafutha aguquguqukayo.

Uma ugcina ama-hops e-Wai-iti, gcina amaphakheji engangeni moya futhi ebanda. Ama-vacuum pouch amancane kanye ne-freezer ekhethekile kulungele abenzi bobhiya basekhaya abathenga indawo eyodwa yokuvuna.

Ukuxazulula izinkinga ngephunga elithulile noma ukunambitheka okungajwayelekile

Iphunga elithulile livame ukubangelwa ama-hop amadala noma ukugcinwa kabi. Uma ubhiya wakho ungenawo uhlamvu lwe-Wai-iti, shintsha ama-hop ube ne-fresh bese wandisa isikhathi sokuxhumana ne-dry-hop. Gwema ukubilisa okude, okushisa kakhulu ukuze ulondoloze amanothi athambile.

Ukubola kwe-oksidation kungaholela ekunambithekeni okungafanele. Uma ubhiya wakho unekhadibhodi noma amanothi aphelelwe yisikhathi, lahla ama-hops asolisayo, uhlanze amathuluzi, futhi unciphise umoya-mpilo ngesikhathi sokudluliselwa. Buyekeza uchungechunge lwakho lokunikezela bese ugcina ama-hops e-Wai-iti kahle ukuze uvimbele izinkinga zesikhathi esizayo.

Idatha yokuhlaziya kanye namanani elebhu yama-hops e-Wai-iti

Abapheki bebhiya kanye nochwepheshe belebhu bathembele ezinombolweni ezicacile ukuze bakhethe ama-hops. Amanani elebhu ye-Wai-iti asiza ekubekeni okulindelwe kwephunga, ukubaba, kanye nokulinganisela kweresiphi. Izitifiketi zeqembu ezivela kubahlinzeki zivame ukufaka lezi zibalo ukuze abapheki bebhiya bakwazi ukulungisa okungeziwe ngokuzethemba.

Amabanga ajwayelekile alinganisiwe abonisa ububanzi be-Wai-iti alpha cishe ku-2.5–3.5%, ngesilinganiso esiseduze no-3%. Ama-beta acid avame ukuba cishe ku-4.5–5.5%, isilinganiso esicishe sibe ngu-5%. Amafutha aphelele e-Wai-iti awela efasiteleni elincane, ngokuvamile angu-1.4–1.8 mL/100g kanye nesilinganiso esiseduze no-1.6 mL.

Amaphesenti e-Co-humulone Wai-iti ancipha kancane aye kumaphakathi. Amanani abikiwe ahlangana cishe ngo-22–24%, kanti isilinganiso siseduze no-23%. Isilinganiso se-alpha-beta sivame ukuhlala eduze komuntu oyedwa kuya komunye ezitifiketi eziningi, okubhekisela kuphrofayili yayo egxile ephunga kunokusetshenziswa kakhulu kokubilisa.

Ukuqhekeka kwamafutha kudala ukukhetha iphunga. I-Myrcene ivame ukubala iphunga eliphansi, cishe ngo-2–4%. I-Humulene ibonakala iphezulu, cishe ngo-27–29%, kuyilapho i-caryophyllene icishe ibe ngu-8–10% kanti i-farnesene icishe ibe ngu-12–14%. Izinhlanganisela ezisele zakha cishe u-43–51% wenhlanganisela iyonke yamafutha.

• Sebenzisa ububanzi be-alpha ye-Wai-iti ephansi njengesiqondiso sokugwema ukuthembela kulokhu ku-hop ukuze uthole ukubilisa okuyinhloko.
• Hlela izithasiselo ze-late-hop kanye nezitendi ze-whirlpool ukuze uvikele uwoyela we-Wai-iti othambile.
• Cabanga nge-co-humulone Wai-iti lapho ubikezela ukubaba okubonakalayo; i-co-humulone ephansi ivame ukuveza ukubaba okubushelelezi.

Uma ufunda ishidi lelebhu yomhlinzeki, qhathanisa izinombolo zangempela zeqembu nezigaba ezijwayelekile ezingenhla. Ukushintsha okuncane kwamafutha aphelele noma amaphesenti e-humulene kungashintsha amanothi ezithelo nezimbali abonwayo. Lokho kwenza amanani elebhu abe ithuluzi eliwusizo lokudayela isikhathi, umthamo, kanye nokuhlanganiswa kwe-hop.

I-Wai-iti ithola imibono yeresiphi kanye nobhiya obuhlolwayo

I-Wai-iti ilungele abenzi bobhiya abahlose ukunambitheka okukhanyayo kwezithelo zetshe kanye nezithelo ze-citrus. Ihamba phambili ekuphekeni kwe-single-hop kanye nokuxuba lapho iphunga elimnandi lidinga ukuvikelwa khona. Ngezansi, thola imibono yeresiphi esebenzayo kanye namasu asebenzayo abenzi bobhiya basekhaya kanye nabasebenza ngezandla ongawazama.

Qala nge-malt bill elula, efaka i-pilsner kanye ne-malt encane yaseVienna noma yaseMunich. Hlosa ukubaba okuphansi, cishe ku-20-25 IBU, ukuze ugqamise amanothi e-peach kanye ne-apricot.

• Ukwengezwa kokubilisa sekwephuzile: imizuzu emi-5–10 ye-Wai-iti ukuze uthole ukunambitheka okusha.
• I-Whirlpool: engeza ishaja elilinganiselwe le-whirlpool ukuze ubambe ama-ester amnandi.
• I-Dry hop: 3–4 g/L ye-Wai-iti ukuze kube nephunga elinamandla lezithelo zamatshe ngaphandle kokuqina kwemifino.

Le ndlela yokusebenzisa i-Wai-iti session pale ale igcizelela iphunga ngenkathi igcina umzimba uphuzwa ukuze uthele kaningi.

I-lager elula ene-whirlpool kanye ne-dry hop

Qala ngebhili elula yokusanhlamvu: i-pils malt kanye ne-dextrin malt encane ukuze uzizwe kahle emlonyeni. Sebenzisa izithako ezimbalwa ze-kettle ukuze ulondoloze ukuqina.

• I-Whirlpool/hop ime ku-170–180°F imizuzu eyi-15–30 ukuze inciphise i-lime kanye namanothi e-mandarin.
• Khipha ingxube eyomile eceleni okubandayo amahora angu-24-48 ngesilinganiso esincane ukuze ugweme ukufiphala komswakama futhi ugcine ubusha.
• Ukubilisa: imvubelo ye-lager ehlanzekile emazingeni okushisa aphansi ukuze kuqedwe kahle.

Iresiphi ye-Wai-iti lager inikeza ukunambitheka okuthambile kwe-citrus esisekelweni esiqinile nesihlanzekile, esifanele ihlobo.

Izindlela zokupheka ezixubile ze-IPA zihlanganiswa noNelson Sauvin noma uMotueka

Ukuze uthole isithelo esinezingqimba, hlanganisa i-Wai-iti nama-hops ahambisanayo. UNelson Sauvin unezela ama-vinous, amathoni ashisayo. I-Motueka iletha i-lime ekhanyayo kanye ne-citrus.

• Sebenzisa i-bittering hop ene-alpha acid ephezulu ekuqaleni ukuze usethe ama-IBU.
• Bhukha i-Wai-iti ikakhulukazi ukuze uthole i-whirlpool kanye ne-dry hop ukuze kulondolozwe ukucaca kwezithelo zamatshe.
• Hlanganisa i-Nelson Sauvin noma i-Motueka ku-dry hop ukuze uthole ubumnandi be-tropical kanye ne-lime.

Le ndlela ku-Wai-iti IPA blends idala ukujula ngenkathi igcina i-peach-apricot phambili.

Qala ngamaqoqo amancane okuhlola lapho uzama izilinganiso. Landelela unyaka wokuvuna kanye namanothi omhlinzeki ukuze ulungise izilinganiso. Abahlinzeki abaningi banikeza izilinganiso eziphakanyisiwe kanye nezinketho zokukhokha emakhasini abo omkhiqizo, okusiza ekuhleleni ubhiya obuphindaphindwayo. Lezi zindlela zokupheka ze-Wai-iti kanye namasu okubhanqa zenza abenzi bobhiya bakwazi ukwenza ubhiya obukhanyayo, obuqhutshwa yizithelo kuzo zonke izinhlobo ze-session ales, ama-lager, kanye nezitayela zesimanje ze-IPA.

Isiphetho

I-Wai-iti inikeza uhlamvu lwezithelo zamatshe ezithambile olunokunambitheka okukhanyayo kwe-citrus, okwenza kube ukukhetha okucashile kodwa okuhlukile kwezinhlobo ezahlukene zobhiya. Ilungele ama-session ale, ama-pale ale, ubhiya kakolweni, kanye nama-lager ahlanzekile. Lesi sifinyezo sigqamisa ububanzi bayo obuphansi be-alpha acid kanye nephrofayili yamafutha ethambile. Lezi zici ziyenza ifaneleke kakhulu ekwelashweni kwe-late-boil, whirlpool, kanye ne-dry-hop ukuze kulondolozwe amanothi e-peach, i-apricot, kanye ne-lime.

Kwabenzi bobhiya abahlose ukulinganisela, i-Wai-iti ihambisana kahle ne-Motueka, i-Nelson Sauvin, ne-Rakau. Ingashintshwa futhi ne-Riwaka uma kudingeka. Ukubuka konke kwe-Wai-iti hops kugcizelela ukubaluleka kokuqapha ukuguquguquka konyaka wezitshalo nokuqinisekisa iziteshi zokuthenga ezithembekile. Abahlinzeki abathembekile kanye nokusampula okusobala kubalulekile emiphumeleni ehambisanayo.

Izindlela zokupheka ze-Wai-iti ezisebenzisekayo zilula kodwa ziyasebenza. Gcizelela ukungezwa kwephunga kanye nezilinganiso ngokuya ngobukhulu be-batch. Gcina ama-hops ebanda futhi amnyama ukuze ugcine uwoyela oshintshashintshayo. Ngokuphatha kahle nokuhlanganisa, i-Wai-iti ingangeza ubunzima obuhlukahlukene bezithelo zamatshe kanye nezithelo ze-citrus ngaphandle kokubaba okukhulu.

Imibuzo Evame Ukubuzwa

Ayini ama-hop e-Wai-iti futhi ubani owawathuthukisa?

I-Wai-iti iyi-aromahop yaseNew Zealand eyasungulwa yi-Plant & Food Research. Yakhishwa yi-NZ Hops Ltd. Yaziwa ngephunga layo elimnandi, eliphuma esithelweni futhi elinomunyu omncane, ilungele ubhiya obulula, obuhlala isikhathi eside kanye nezitayela ze-hop-forward.

Uyini ufuzo kanye nosuku lokukhululwa kwe-Wai-iti?

Izalwe ngezinhlobo ze-Liberty kanye ne-Hallertau, kanye ne-Hallertauer Mittelfrüh kusukela kulokho okuzalwe kukho, i-Wai-iti yakhululwa ngo-2011. Inekhodi yomhlaba wonke ye-WTI kanye ne-cultivar ID HORT7709.

Yimaphi amanothi okunambitheka nephunga achaza ama-hops e-Wai-iti?

Ibuswa amanothi ezithelo zamatshe njengepentshisi ne-apricot, i-Wai-iti iphinde inikeze ama-citrus acwebezelayo kanye nezimbali ezithambile. Uhlamvu lwayo oluthambile, oluvela phambili luzuza ekufakweni kwakamuva kanye nokugxuma okumanzi ukuze kulondolozwe uwoyela oguquguqukayo.

Kufanele i-Wai-iti ifakwe nini ngesikhathi senqubo yokwenza ubhiya ukuze iphunga layo likhuphuke kakhulu?

Ukuze uthole ama-aromatics athambile, sebenzisa i-Wai-iti njengesengezo sokubilisa sekwephuzile, endaweni yokuma ye-whirlpool/hop emazingeni okushisa aphansi, noma njenge-hop eyomile eceleni okubandayo. Gwema amathumba amade, ashisa kakhulu asusa uwoyela oshintshashintshayo.

Yiziphi izinhlobo ze-alpha acid, i-beta acid, kanye namafutha ezivamile ze-Wai-iti?

I-Wai-iti ngokuvamile inama-alpha acids angaba ngu-2.5–3.5% (isilinganiso ~3%), ama-beta acid ~4.5–5.5% (isilinganiso ~5%), kanye namafutha aphelele angaba ngu-1.4–1.8 mL/100g (isilinganiso ~1.6 mL/100g). La manani abonisa injongo yawo egxile ephunga hhayi ekubabayo.

Ukwakheka kwamafutha e-Wai-iti kuthinta kanjani iphunga lawo?

Iphrofayili kawoyela kaWai-iti ifaka phakathi i-myrcene ephansi (~2–4%), i-humulene ephezulu (~27–29%) kanye ne-farnesene ebalulekile (~12–14%), kanye ne-caryophyllene (~8–10%). Amazinga e-farnesene kanye ne-humulene akhuthaza amanothi ezithelo zamatshe, ukhuni, kanye nezimbali kuyilapho i-myrcene ephansi igcina iphunga lithambile futhi linganciphisi i-resin.

Yiziphi izinhlobo zobhiya ezifanelana kahle neWai-iti?

I-Wai-iti ikhanya ngama-ales aphuzi, ama-session ales, ubhiya kakolweni, ama-light lagers, kanye nama-pilsner. Uhlamvu lwayo lwezithelo ezithambile luyenza ibe ukukhetha okuhle kwemibukiso ye-single-hop kanye nobhiya lapho ukuphuzwa kahle kanye nephunga elimnandi kuyizinto eziza kuqala.

Ingabe i-Wai-iti ingasetshenziswa njengesithako se-single-hop?

Yebo. Ngenxa yohlobo lwayo oluhlukile lwepetshisi/i-apricot kanye ne-lime, i-Wai-iti ingaba nobhiya we-single-hop uma isheduli ye-malt bill kanye ne-hopping iklanyelwe ukugqamisa ukwengeza okuphuzile kanye ne-dry hopping esikhundleni se-bittering.

Ingabe kukhona ubhiya bezentengiselwano obusebenzisa i-Wai-iti?

I-Wai-iti ivela e-NZ kanye nasezinkampanini zokwenziwa ngezandla zomhlaba wonke. Abapheki bewayini bavame ukuyixuba ne-Nelson Sauvin kanye ne-Nectaron noma bayisebenzise kanye ne-Motueka ukuze bathole amaphrofayili ezithelo ahlukene. Hlola amakhasi emikhiqizo evela ezinkampanini zokwenziwa kwewayini zesifunda ukuze uthole izibonelo ezihlobene nokukhishwa okuthile kanye neminyaka yokuvuna.

I-Wai-iti kufanele isetshenziswe kanjani eketheni nase-whirlpool?

Yenza ukwengeza okuncane kwe-kettle kusenesikhathi. Ukuze uthole ukunambitheka, engeza i-Wai-iti emizuzwini engu-5-10 yokugcina yokubilisa. Ukuze uthole iphunga elimnandi, yenza i-whirlpool noma i-hop stand emazingeni okushisa aphansi (cishe angu-170-180°F / 75-82°C) ukuze ukhiphe amafutha ngaphandle kokuguquguquka ngokweqile.

Yiziphi izindlela ezinhle kakhulu zokusebenzisa i-dry-hopping ku-Wai-iti?

Sebenzisa amazinga aphakathi e-dry-hop—izincomo ezivamile zobhiya basekhaya zisukela ku-3–4 g/L kubhiya obunephunga elimnandi. Ukwengezwa okubandayo ngesikhathi sokubilisa okusebenzayo noma ngemva kokubilisa kusiza ukulondoloza amakhemikhali aguquguqukayo futhi kugweme amanothi otshani noma emifino avela ekushiseni.

Yimaphi ama-hop aseNew Zealand ahambisana kahle ne-Wai-iti?

I-Motueka, i-Nelson Sauvin, i-Rakau, ne-Nectaron zihambisana ne-Wai-iti. I-Motueka inezela amanothi aphezulu e-lime/citrus, i-Nelson Sauvin ifaka izinhlamvu zewayini zasezindaweni ezishisayo nezimhlophe, kanti i-Rakau ifaka imibala eluhlaza okwesibhakabhaka, ikhiqiza ubhiya obunzima, obuvela ezithelweni.

Yimaphi amasu okufaka izigaba asebenzayo uma uhlanganisa i-Wai-iti namanye ama-hops?

Sebenzisa i-Wai-iti ikakhulukazi ezithasiselweni zakamuva kanye ne-dry hop ukuze uphakamise izithelo zamatshe, ngenkathi uhlanganisa ne-citrus eqinile noma i-tropical hop kusenesikhathi e-whirlpool noma njengesisekelo ukuze unikeze amanothi aphezulu. Lungisa izilinganiso ukuze ugweme ukufihla iphunga elimnandi le-Wai-iti.

Yimaphi ama-hops athatha indawo ye-Wai-iti futhi kungani?

I-Riwaka iyindlela evame ukunconywa esikhundleni sayo ngoba ifana nezithelo ezikhanyayo kanye nezithelo ezisawolintshi ezinobubanzi obufanayo be-alpha. Uma ushintsha, hlanganisa amaphesenti e-aromatics amakhulu kanye ne-alpha acid ukuze ugcine ibhalansi, bese ushintsha okungeziwe kamuva uma indawo ibaba kakhulu.

Kufanele ngilungise nini amashejuli okugxuma uma ngisebenzisa okunye esikhundleni salokho?

Uma i-replacement ine-alpha acid ephezulu, yehlisa ukungezwa kokubi kwasekuqaleni bese uncika kakhulu ku-whirlpool kanye ne-dry hop ukuze ulondoloze iphunga. Uma iphrofayili yamafutha ihlukile, hlola amaqoqo amancane ukuze uthole isikhathi esifanele kanye nomthamo wephrofayili yephunga oyifunayo.

I-Wai-iti ithengiswa ngayiphi indlela futhi ngayinye kufanele iphathwe kanjani?

I-Wai-iti ivame ukutholakala njengama-pellet e-T90 nama-cone aphelele. Ama-pellet agcina futhi athathe umthamo kalula; ama-cone aphelele athandwa abanye ngenxa yokuthi abonakala ehlanzekile. Gcina noma ngabe ifomethiwe ivaliwe nge-vacuum futhi ifrijiwe noma iqandisiwe ukuze kugcinwe amafutha futhi kuncishiswe ukungcoliswa.

Ingabe ikhona inguqulo ye-lupulin noma ye-cryo ye-Wai-iti?

Okwamanje awukho umkhiqizo we-lupulin/cryo (cryogenic concentrated) otholakala kabanzi we-Wai-iti ovela kubahlinzeki abakhulu njenge-Yakima Chief, i-BarthHaas, noma i-Hopsteiner. Abapheki bebhiya abadinga iphunga eliqinile kumele bathembele ezinhlotsheni ze-pellet noma ze-cone.

Ngingawathenga kuphi ama-hops e-Wai-iti futhi yini okufanele ngiyiqaphele?

I-Wai-iti ithengiswa ngabathengisi be-hop, izitolo ze-homebrew, kanye nezinye izimakethe eziku-inthanethi njenge-Amazon. Bheka amanani elebhu yabaphakeli, unyaka wokuvuna, kanye namanothi okugcina. Izinketho zokukhokha ezivamile ezivikelekile zifaka amakhadi amakhulu, i-PayPal, i-Apple Pay, i-Google Pay, kanye ne-ACH—abathengisi ngokuvamile abayigcini idatha yamakhadi angavuthiwe.

Ivunwa nini i-Wai-iti eNew Zealand futhi ukushintshwa kwesizini kuyithinta kanjani?

Ukuvunwa kwe-Wai-iti eNew Zealand kuvame ukuqala ekupheleni kukaFebhuwari kuya ekuqaleni kuka-Ephreli. Ukwehluka kwesizini kanye nesifunda kuthinta ama-alpha/beta acid kanye nokwakheka kwamafutha, ngakho-ke unyaka wesivuno ungashintsha kancane ubukhali bephunga kanye namanani okuhlaziya.

Yiziphi izici ze-Wai-iti zezolimo ezifana nokukhiqiza kanye nokumelana nezifo?

I-Wai-iti itshalwa ezindaweni ze-hop zaseNew Zealand ngesivuno esivumelanayo kanye nokumelana okuhle nezifo. Imikhuba yokukhulisa eqhubekayo ivamile, isiza ekuqinisekiseni ukutholakala, yize ukutholakala kwezentengiselwano kusahlukahluka ngonyaka wokuvuna kanye nesidingo.

Abapheki bebhiya basekhaya kufanele baphuze kanjani i-Wai-iti ngamaqembu amancane?

Ukuze uthole ama-ales aluhlaza okwesibhakabhaka, zama ukwengeza okubilisiwe (imizuzu emi-5-10), i-whirlpool/hop stand, kanye ne-dry hop cishe ngo-3-4 g/L. Ama-malt bills amancane avumela uhlamvu lwe-stone-fruit lukaWai-iti lukhanye. Lungisa imithamo ngobukhulu be-batch kanye nobukhali bephunga eliqondiwe.

Yimaphi amathiphu okugcina agcina iphunga likaWai-iti kanye nokuqukethwe kwamafutha?

Vala ama-hop nge-vacuum bese uwafaka efrijini noma uwaqandise. Nciphisa ukuvezwa komoya-mpilo bese uqaphela unyaka wokuvuna. Sebenzisa ama-hop kungakapheli nonyaka wokuvuna ukuze uthole iphunga elimnandi; ama-hop amadala alahlekelwa amafutha ashintshashintshayo futhi angase akhiqize izici ezithulisiwe.

Kungani iphunga le-Wai-iti lingase lithuliswe noma libonise ukunambitheka okungekuhle?

Iphunga elithulile livame ukubangelwa ama-hop asebekhulile, ukugcinwa okungekuhle, noma ukubilisa ngokweqile. Ama-flavour angaphekiwe angavela ekushiseni. Sebenzisa ama-pellet noma ama-cone amasha, wehlise ukuvezwa kokushisa okuphezulu, bese usebenzisa i-dry hopping ebandayo ukuze ubuyisele amanothi ezithelo akhanyayo.

Abenzi bobhiya bezentengiselwano baphatha kanjani ukukhuliswa kwephunga le-Wai-iti?

Kala iphunga elingeziwe ngokulinganayo, uthande ama-hops avuthwayo kanye nama-hops angemva kokuvutshelwa ngamaqoqo amakhulu. Cabanga ngempahla yama-hop phakathi neminyaka yesivuno, thola abahlinzeki abaningi noma izinkontileka, bese ubheka amanani e-alpha kanye namafutha ahlukahluka kancane phakathi kwezinhlobo eziningi.

Yiziphi izici zokuthengwa kwempahla okufanele abenzi bobhiya bezentengiselwano bazicabangele nge-Wai-iti?

Hlela ukuguquguquka konyaka wesivuno kanye nemikhawulo yesitoko engaba khona. Ngenxa yokuthi akukho mkhiqizo we-cryo/lupulin, ukuthola izinketho zephunga eligxilile kunqunyelwe. Yakha ubudlelwano nabahlinzeki abaningi bese ulandela izitifiketi zokuvuna kanye nokuhlaziywa kwelebhu ukuze uthole ukuvumelana.

I-Wai-iti kufanele ilebhelwe futhi ithengiswe kanjani emaphaketheni kabhiya?

Bhala uhlu lwe-Wai-iti ngegama nekhodi (Wai-iti, WTI) bese uqokomisa imvelaphi (eNew Zealand) kanye namanothi okunambitha—ipentshisi, i-apricot, i-lime—ukuze uhehe abathengi abafuna ubhiya obuthambile, obuvela ezithelweni. Ukuhlanganisa ukukhulunywa ngama-hops ahambisanayo njengoNelson Sauvin noma uMotueka kusiza ekubekeni okulindelwe.

Yiziphi izindinganiso zelebhu okufanele ngizihlole lapho ngihlela izindlela zokupheka nge-Wai-iti?

Buyekeza ama-alpha nama-beta acid, okuqukethwe uwoyela okuphelele, kanye nephesenti le-co-humulone. Ububanzi obujwayelekile belebhu: i-alpha ~2.5–3.5%, i-beta ~4.5–5.5%, uwoyela ophelele ~1.4–1.8 mL/100g, kanye ne-co-humulone ~22–24%. Sebenzisa lawa manani ukusetha amasu okubaba nokunuka.

Ngingawuchaza kanjani isilinganiso se-alpha-beta kanye ne-co-humulone ekuhleleni iresiphi?

Isilinganiso se-alpha-beta esiseduze no-1:1 kanye nama-alpha acid aphansi abonisa ukuthi i-Wai-iti akuyona i-bittering hop eyinhloko. I-Co-humulone ecishe ibe ngu-22–24% iphakamisa iphrofayili yokubaba okubushelelezi. Thembela kwamanye ama-higher-alpha hops ukuze ubambe futhi usebenzise i-Wai-iti ukuze wengeze kamuva kanye nokudonsa okumanzi.

Ungasikisela imibono yeresiphi ekhombisa i-Wai-iti?

I-Session pale ale: isisekelo se-malt esilula, ukwengeza kwe-Wai-iti kwemizuzu emi-5-10 sekwephuzile, i-whirlpool, kanye ne-3-4 g/L dry hop ukuze kugcizelelwe i-stone-fruit. I-Light lager: ama-kettle hops amancane, i-whirlpool ku-170-180°F, i-short cold-side dry hop yamanothi e-lime. Ingxube ye-IPA: hlanganisa i-Wai-iti ku-dry hop ne-Nelson Sauvin noma i-Motueka ukuze uthole ukwakheka okuhlukahlukene kwe-tropical, i-citrus, kanye ne-stone-fruit.

Ukufunda Okuqhubekayo

Uma ukujabulele lokhu okuthunyelwe, ungaphinda uthande lezi ziphakamiso:

• Ama-Hops ku-Beer Brewing: Eastern Gold
• Ama-Hops e-Beer Brewing: Saaz
• Ama-Hops e-Beer Brewing: I-Blue Northern Brewer