Ama-Hops ku-Beer Brewing: Simcoe

Ukusondelana kwama-Simcoe hop cones aluhlaza okwesibhakabhaka akhanyayo ngaphansi kokukhanya okufudumele kwehora legolide ngokumelene nesizinda sasemaphandleni. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Okuthathwayo Okubalulekile

• Ama-Simcoe hop anezindima ezimbili: ukubaba okuthembekile kanye neminikelo emnandi enesibindi.
• Lindela imibala ye-piney, i-resin, kanye ne-fruit kuphrofayela ye-Simcoe hop.
• Ama-simcoe alpha acid ngokuvamile anikeza ukubanda okuzinzile kwezinhlobo eziningi zobhiya.
• Iphunga le-Simcoe likhanya kakhulu kuma-whirlpool kanye ne-dry-hop engeziwe kuma-IPA kanye nama-ales aluhlaza.
• Lesi sihloko sinikeza amashejuli okwenziwa kobhiya asebenzayo kanye nezeluleko zokubhanqa abapheki bobhiya basekhaya kanye nabapheki bobhiya bezentengiselwano.

Ukubuka konke kwe-Simcoe®: Imvelaphi kanye neNtuthuko

I-Simcoe® yavela ezweni le-hop njenge-YCR 14, uhlobo lokuhlola. Yasungulwa yi-Select Botanicals Group, yethulwa emphakathini ngo-2000 yi-Yakima Chief Ranches. Ilungelo lobunikazi elafakwa ngo-1999 lidumisa uCharles Zimmermann njengomsunguli, liqokomisa ukuzala kwayo okusemthethweni kanye nokukhishwa kwayo kwezentengiselwano.

Uhlu lozalo lukaSimcoe luyimfihlo yokuhweba, kanti abazali balo abadalulwanga. Kukholakala ukuthi lwakhuliswa ngokuvundisa impova okuvulekile, kodwa isimo sophawu lokuhweba sikhawulela ulwazi oluningiliziwe. Lokhu kuyimfihlo yingakho umphakathi ungenalo ukufinyelela kuhlu lozalo lwawo oluphelele.

Ngemva kokukhishwa kwayo, iSimcoe yasheshe yathandwa emikhakheni yobuciko kanye neyokwenza ubhiya ekhaya. Abalimi bandisa indawo yase-US ukuze bahlangabezane nesidingo, kuyilapho abenzi bobhiya begubha ukuguquguquka kwayo. Inhlanganisela yayo eyingqayizivele yezimfanelo ezibabayo nezinuka kamnandi yaqinisa indawo yayo ezidalweni zaseMelika zanamuhla.

• Ithegi yokuqala: YCR 14
• Unjiniyela: Khetha i-Botanicals Group
• Umsunguli we-Patent: uCharles Zimmermann
• Kukhishwe yi: Yakima Chief Ranches ngo-2000

Indaba kaSimcoe ihlanganisa ukuzalanisa okusemthethweni ngempumelelo yezentengiselwano. I-Select Botanicals Group yakuzalanisa, iYakima Chief Ranches yayisabalalisa, kanti uCharles Zimmermann uxhumene nelungelo lobunikazi. Lokhu kuhlanganiswa komzamo kanye nokusungula izinto ezintsha kwenze iSimcoe yaba yisihloko esithakazelisayo kokubili kubalimi kanye nabakhiqizi bobhiya.

U-Simcoe hops

Ama-hop e-Simcoe ayitshe lesisekelo sokwenza ubhiya bezandla baseMelika. I-Yakima Chief Ranches ingumnikazi wohlobo lwe-cultivar, olubhalwe njenge-YCR 14, olunekhodi ye-SIM hop yamazwe ngamazwe. UCharles Zimmermann uhlonishwa njengomfuyi kanye nomsunguli ngemuva kokuthuthukiswa kwawo.

Abapheki bebhiya babheka iSimcoe njenge-hop ye-Simcoe enezinhloso ezimbili. Isebenza kahle ekushiseni nasekufakeni kamuva. Ama-alpha acid ajwayelekile aphakathi kuka-12% no-14%, okunikeza amandla okushisisa athembekile ngaphandle kwephunga elinamandla.

Amanothi ephunga nokunambitheka ancike ku-pine resin, i-passionfruit, kanye ne-apricot. Lezi zincazelo zisiza ukuchaza ukuthi kungani izici ze-Simcoe hop zithandwa kakhulu kuma-IPA kanye nama-aromatic pale ales. I-hop iletha kokubili ukujula kwe-resin kanye namanothi aphezulu ezithelo akhanyayo.

Amafomethi avamile afaka phakathi ama-cone aphelele kanye nama-pellet. Ama-concentrate e-Cryo noma e-lupulin asetshenziswa abanye abenzi bobhiya ukuqinisa iphunga ngenkathi kunciphisa izinto zemifino. Lezi zinketho zenza i-Simcoe ibe nokuguquguquka ekwakhiweni nasekuphathweni kwamaresiphi.

• Ubunikazi: AmaRanches Ayinhloko aseYakima (AmaRanches aseYakima Valley)
• Inhloso: Okubili; okuvame ukufakwa ohlwini lwe-Simcoe dual-purpose hop
• Ikhodi yamazwe ngamazwe: SIM; i-cultivar ID YCR 14

I-Simcoe isebenza njenge-hop eyinhloko ekwenzeni ubhiya bezandla e-US. Ukulinganisela kwayo ama-alpha acid kanye namaphunga ahlukile kuvumela abenzi bobhiya ukuthi bayisebenzise kuzo zonke izinhlobo ezahlukene zezitayela. Leyo nhlanganisela yokusetshenziswa kanye nobuntu igcina i-Simcoe ishintshashintsha njalo.

Ukusondelana kwamakhoni e-Simcoe hop aluhlaza okwesibhakabhaka anesizinda sensimu ye-hop esifiphele. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Iphunga kanye nokunambitheka kwe-Simcoe hops

Ama-Simcoe hop adumile ngenhlanganisela yawo eyingqayizivele yephayini ene-resin kanye namanothi ezithelo aqhakazile. Avame ukusetshenziswa kuma-single-hop ales, lapho i-grapefruit zest yawo kanye nomgogodla wephayini onezinkuni ukhanya khona. Le nhlanganisela idala iphrofayili yokunambitheka ehlukile.

Iphrofayili yokunambitheka kwe-Simcoe ibonakala ngamanothi e-passionfruit kanye nezithelo zasezindaweni ezishisayo, okwenza ama-IPA abe mnandi futhi athele izithelo. Ngisho namanani amancane aveza imibala ye-apricot kanye ne-berry, okugcina umkhawulo we-resin we-hop. Lokhu kulinganisela kuyisihluthulelo sokukhanga kwayo.

Uma ifakwa sekwephuzile ekubileni noma njenge-dry hop, amanothi e-Simcoe's passionfruit kanye ne-grapefruit agqama kakhulu. Le ndlela ithuthukisa ama-ester ezithelo zasezindaweni ezishisayo ngenkathi igcina i-pine resin kanye nephunga elimnandi. Kuyindlela enezici eziningi eqokomisa ubunzima be-hop.

Abenzi bobhiya bezentengiselwano njengeGreat Lakes Brewing kanye neRogue bafaka iSimcoe ezingxubeni ukuze baqinise ukunambitheka kwezithelo. Ngakolunye uhlangothi, abenzi bobhiya basekhaya bathembele ekungezeni okudlule ukuze bafinyelele ibhalansi ephelele phakathi kwephayini, i-citrus, kanye nezithelo zamatshe. Lokhu kuvumela ukuthinta okwenziwe ngokwezifiso kakhulu ekudalweni kwabo.

I-Simcoe ilungele ukwengeza i-citrus eqoshiwe e-orange noma ukujulisa i-pine e-resinous kuma-hoppy ales. Iphrofayili yayo enezingqimba, equkethe ukukhanya kwe-grapefruit, ubumnandi be-passionfruit, i-apricot nuance, kanye nokujula kwezithelo zasezindaweni ezishisayo, iyenza ibe yinto ebalulekile ekuphekeni kwe-IPA kwanamuhla. Inikeza ukuguquguquka nokujula, ihambisana nezinhlobonhlobo zezintandokazi zokwenziwa.

Amanani okukhiqiza utshwala kanye nemininingwane yokuhlaziya

Izinombolo zokwenziwa kukaSimcoe zithembekile ekuhleleni ukuba mnandi kanye nephunga elimnandi. Ama-Alpha acid asukela ku-11% kuya ku-15%, ngesilinganiso esingu-13%. Lokhu kwenza kube kuhle kakhulu ekubabayo kokuqala, kugcina i-hop ihlanzekile.

Ama-beta acid aphansi, aphakathi kuka-3% no-5%, isilinganiso esingu-4%. Isilinganiso se-alpha:beta ngokuvamile singu-2:1 kuya ku-5:1, ngokuvamile singu-4:1. Lokhu kulinganisela kuhle kakhulu kubhiya obusebenzisa i-malt-forward.

I-Cohumulone ku-Simcoe iphakathi nendawo, ingu-15% kuya ku-21% wama-alpha acid aphelele, isilinganiso esingu-18%. Lokhu kuthinta ukubaba kokuluma nokugxuma ngamazinga aphezulu.

Amafutha abalulekile aphelele asukela ku-0.8 kuya ku-3.2 mL ngamagremu ayi-100, isilinganiso esingu-2 mL. Lokhu kusekela uhlamvu oluqinile lwe-hop, olusetshenziswa kangcono ekupheleni kokubilisa noma lapho ku-dry hopping.

I-Myrcene iyinhloko yamafutha abalulekile, yakha u-40% kuya ku-50% wamafutha aphelele. Inikela ngamanothi ane-resin, anezithelo. Lawa manothi agcinwa uma engezwa sekwephuzile noma esetshenziswa ekuqongeleleni okumanzi.

I-Humulene ne-caryophyllene ziyiphunga elibalulekile lesibili. I-Humulene ingu-15% kuya ku-20%, kanti i-caryophyllene ingu-8% kuya ku-14%. Zengeza ubukhulu bokhuni, bemifino, kanye nobunongo kubhiya.

Izingxenye ezincane ezifana ne-farnesene kanye ne-trace terpenes zigcwalisa iphrofayili. I-Farnesene iseduze no-0%–1%. Amanye ama-terpenes afana ne-β-pinene, i-linalool, kanye ne-geraniol akha u-15%–37% wengxube yamafutha, enezela amanothi ezimbali kanye ne-citrus.

Isilinganiso se-HSI sikaSimcoe singu-0.268, okusibeka esigabeni "esihle" sokuzinza. Noma kunjalo, indawo yokugcina isitoreji ibalulekile. I-HSI elinganisiwe iphakamisa ukulahleka okungu-27% emsebenzini we-alpha ngemuva kwezinyanga eziyisithupha ku-68°F. Ama-hops amasha abalulekile kuma-aromatics akhanya kakhulu.

Izinto eziwusizo ezithathwe zicacile. Ama-acid amaningi e-Simcoe alpha alungele ukubaba. Ingxenye enamandla ye-myrcene isekela amaphunga amnandi noma ane-resin uma engezwa sekwephuzile noma esetshenziselwa ukugxuma okumanzi. Njalo qapha i-HSI bese ugcina ama-pellet ezindaweni ezipholile nezimnyama ukuze ulondoloze amafutha abalulekile njenge-myrcene, i-humulene, ne-caryophyllene ukuze uthole imiphumela emihle kakhulu yokuzwa.

Impilo yamafutha abalulekile e-Simcoe enebhodlela lengilazi loketshezi oluhlaza kanye ne-Simcoe entsha egxuma etafuleni lokhuni lasemaphandleni. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Indlela yokusebenzisa i-Simcoe ekubiliseni nasekuphekeni

I-Simcoe iyi-hop ehlukahlukene, eyigugu ngenxa yezimfanelo zayo zokubaba kanye nephunga elimnandi. Ine-alpha acid engu-12–14%, okwenza ibe yindawo ekahle yokubaba. Ukwengezwa kwasekuqaleni ngesikhathi sokubilisa kuthuthukisa i-isomerization yalawa ma-acid, kudala ukunambitheka okulinganiselayo. Lungisa inani ngokusekelwe ku-IBU oyifunayo kanye nama-curve okusetshenziswa kwe-hop endawo.

Cabanga nge-alpha% kanye ne-hop storage index yonyaka ngamunye. Ama-hops amasha noma idatha yakamuva yelabhorethri ibalulekile ekuhleleni okunembile. Uma ushintsha phakathi kwemikhiqizo ye-cryo noma ye-lupulin, guqula izisindo ukuze ugcine ukunemba.

Ukwengezwa kamuva kugcina amafutha ashintshashintshayo afaka amanothi ezithelo ze-citrus, iphayini, kanye netshe. Ukwengeza ama-hops emaminithini okugcina angu-5-15 okubila kusiza ukugcina iphunga elengeziwe ngenkathi kungezwa ukunambitheka. Isikhathi sibalulekile njengoba ukubilisa isikhathi eside kunganciphisa amafutha aphelele, kuthinte iphunga lokugcina.

Uma i-flameout ivutha, sebenzisa i-whirlpool elawulwayo ukukhipha iphunga ngaphandle kokulahlekelwa kakhulu. Ukuphumula kwemizuzu eyi-10-30 ku-160-180°F (70-82°C) kulinganisela ukukhipha nokugcina. Le ndlela iqinisekisa uhlamvu lwe-hop oluqhakazile nge-isomerization encane.

Cabanga ngokusetshenziswa kwe-hop lapho uhlela ukwengeza kamuva kule nqubo. Njengoba isikhathi sokubilisa sincipha, ukusetshenziswa kuncipha, ngakho-ke khulisa isisindo sokwengeza okusemuva ukuze uthole ukubaba okulinganisekayo. Amashadi okusetshenziswa asiza ukulinganisa i-isomerization kusuka ekufakweni ngakunye.

Amasu e-Whirlpool kanye nokukhetha komkhiqizo kuthinta kakhulu imiphumela. I-Simcoe ye-whole-cone inikeza ubunzima bendabuko, kuyilapho ama-cryo noma ama-lupulin concentrates esebenza kahle kakhulu ephunga ezigabeni ze-whirlpool kanye ne-dry-hop. Hlola amaqoqo amancane kanye nobuningi besikali ngokusekelwe kumanani e-alpha ne-HSI anikezwe elebhu ukuze uthole imiphumela ehambisanayo.

• Ukuze ubhavunge: faka amathumba kusenesikhathi, sebenzisa ama-alpha% kanye nama-curve okusetshenziswa.
• Ukuze uthole ukunambitheka: engeza imizuzu eyi-10-20 esele emathunjini.
• Ukuze uthole iphunga elimnandi: i-flameout noma i-Simcoe whirlpool ku-160–180°F imizuzu eyi-10–30.
• Ukuze uthole iphunga eliqinile: cabanga ngemikhiqizo ye-lupulin/cryo ye-whirlpool hopping Simcoe.

Landelela ama-hop nge-alpha acid, i-HSI, kanye namanothi e-lot. Ukulungiswa okuncane kwesikhathi kanye nesisindo kungashintsha kakhulu ukubaba nephunga elibonakalayo. Gcina amarekhodi ukuze uthuthukise ubhiya besikhathi esizayo futhi uhumushe ukusetshenziswa kwe-hop ngokwemfundiso kube yimiphumela yangempela.

Ukugxumagxuma noSimcoe

I-Simcoe iyindlela engcono kakhulu yokushintsha i-dry hopping kuma-IPA aseMelika kanye nama-IPA amabili. Isetshenziswa yodwa ekuhlolweni kwe-single-hop noma ixutshwe nezinye ukuze kuthuthukiswe amanothi ephayini, e-citrus, kanye ne-resin. Lolu hlobo lungangeza iphunga elimnandi lezithelo ngenkathi lugcina ithoni eliphansi elinomswakama, elinongwe kancane.

Ukukhetha uhlobo lwesakhiwo kuncike ekujuleni okufiswayo kanye nesabelomali. Ama-pellet hop aqinisekisa ukukhishwa okuqhubekayo. I-Cryo ne-lupulin, ngakolunye uhlangothi, i-Simcoe igxilisa iphunga futhi inciphise izinto ezimilayo. Sebenzisa ingxenye yesisindo se-cryo noma i-lupulin uma kuqhathaniswa nama-pellet ukuze uthole umphumela ofanayo wephunga elimnandi.

Hlela isimiso esiningiliziwe sokugxumagxuma okomile, ucabangele isitayela sikabhiya kanye nokushisa kwethangi. Ukuphumula okufushane kwamahora angu-24-72 kufaneleka kuma-ales athambile aphuzi. Kuma-IPA aqinile, kunconywa ukuthintana isikhathi eside kuze kube yizinsuku ezingu-7. Hlola njalo iphunga ukuze uvimbele ukunambitheka okunotshani noma kwemifino.

• I-dry hop yesigaba esisodwa: engeza ama-hops eduze kokudluliselwa ethangini elikhanyayo ukuze kuqhume kahle.
• Ukwengezwa okuhleliwe: kuhlukaniswe kube ukwengezwa okubili (isibonelo usuku 3 nosuku 7) ukuze kwakhiwe ubunzima.
• I-Simcoe DDH: ukugoqa kabili kungaqinisa izithelo kanye ne-resin uma kusetshenziswa ngokuhlakanipha.

Lungisa inani uma usebenzisa i-lupulin Simcoe noma imikhiqizo efana ne-Cryo/LupuLN2 kanye ne-Lupomax. Lawa ma-concentrate anikeza uwoyela owengeziwe ngegremu. Qala ngenani elilinganiselwe, nambitha emahoreni angu-48-72, bese wengeza okwengeziwe njengoba kudingeka ngesikhathi sesimiso esihleliwe.

Linganisa i-Simcoe nama-hops ahambisanayo ukuze ulawule imiphetho emanzi noma ebabayo. Izinhlobo ze-citrus-forward ezifana ne-Citra noma i-El Dorado zingathambisa amanothi e-resin. Uma i-Simcoe iyi-dry hop eyinhloko, gcina izithako ze-whirlpool zincane ukuze kulondolozwe ama-volatile anuka kamnandi.

Ikhwalithi yokupakishwa ibalulekile ekugcineni iphunga. Ama-hop amasha, avaliwe nge-vacuum agcina uwoyela ngesikhathi sokugcina nokuthumela. Ukuze uthole imiphumela ehambisanayo, thola ama-hop kubaphakeli abathembekile futhi unamathele esimisweni sokugxuma okumile esivumelana nesitayela sakho sobhiya osifunayo.

Ukuhlanganisa nokuxuba i-Simcoe

I-Simcoe iyakwazi ukushintshashintsha, ihambisana kahle nezinhlobonhlobo ze-hops. Kokubili izindlela zokupheka ezenziwe ekhaya kanye nezokuthengisa, ivame ukuhlanganiswa ne-Citra, i-Amarillo, i-Centennial, i-Mosaic, i-Chinook, kanye ne-Cascade. Lokhu kuhlanganisa kuvumela abenzi bobhiya ukuthi benze ubhiya ngokugxila ku-citrus, izithelo zasezindaweni ezishisayo, i-resin, noma i-pine.

Kuma-IPA amnandi futhi akhiqiza izithelo, i-Simcoe iyisinqumo esihle uma ihlanganiswa ne-Citra, i-Mosaic, ne-Amarillo. Le nhlanganisela ithuthukisa ukunambitheka kwezithelo zasezindaweni ezishisayo kanye nezithelo zamatshe kuyilapho i-Simcoe inikela ngesimo se-piney-resin. Ukuhlanganiswa kwe-Citra ne-Simcoe kuvame ukugqanyiswa ukuze kugcizelelwe iphrofayili ye-hop ekhanyayo nenezithelo kabhiya.

Ukuze ufeze i-IPA yakudala yaseWest Coast, hlanganisa i-Simcoe ne-Chinook, i-Centennial, kanye ne-Cascade. Lawa ma-hops agcizelela i-resin, i-grapefruit, kanye ne-pine. Abapheki bebhiya kufanele basebenzise izithako ezingeziwe kakhulu ze-hop ezomile ukuze bandise ukubaba nephunga.

Ezingxubeni lapho kudingeka khona ubunzima, sebenzisa i-Simcoe kancane. Ukuyihlanganisa ne-Willamette noma ama-hops esitayela se-noble kunezela izinongo ezincane kanye namanothi okhuni ngaphandle kokunqoba i-malt. Le ndlela ilungele ama-amber ale nama-saisons adinga ukuthinta okuthambile kwe-citrus noma i-pine.

• Isu le-IPA elimnandi: i-Citra + i-Mosaic + i-Simcoe.
• Ugu Olusentshonalanga olune-Resinous: I-Chinook + Iminyaka Eyikhulu + I-Simcoe.
• Ubunzima obuhambisana nokuzibamba: i-Simcoe + i-Willamette noma ama-hops esitayela se-noble.

Uma ukhetha ama-hops ozowaxuba ne-Simcoe, cabanga nge-alpha acid, ukwakheka kwamafutha, kanye nesikhathi. Ukwengezwa kwe-kettle kusenesikhathi kunezela ubumuncu, kuyilapho ama-hops e-whirlpool ethuthukisa ukujula. Ukugxuma okumanzi nge-Citra Simcoe blends kukhiqiza iphunga eliqhakazile kakhulu. Ukulungisa isilinganiso sala ma-hops kungashintsha ibhalansi phakathi kwe-citrus ne-resin.

Hlola amaqoqo amancane okuhlola ukuze uthuthukise izingxube ezintsha ze-Simcoe. Le ndlela ivumela abenzi bobhiya ukuthi baqonde ukuthi ama-hops asebenzisana kanjani kuphrofayili yawo yamanzi kanye nohlobo lwemvubelo. Ukugcina amarekhodi anemininingwane yamanani kanye nesikhathi kungenza kube lula ukuthuthukiswa kweresiphi yesikhathi esizayo futhi kuqinisekise ukuthi uhlamvu olufunwayo luyafezwa.

Izitayela zobhiya ezibonisa uSimcoe

I-Simcoe iphumelela kakhulu kuma-ales e-hop-forward, lapho amanothi ayo ephayini, i-grapefruit, kanye ne-resin angadlala khona indima ephambili. Ama-ales ajwayelekile aseMelika aluhlaza ahlinzeka ngendwangu ecacile yezindlela zokupheka ze-ale e-Simcoe. Lezi zindlela zokupheka zilinganisela ukuqina kwe-malt kanye nohlamvu oluqinile lwe-hop.

I-Pale ale kanye ne-IPA yizitayela eziyinhloko ezigqamisa i-Simcoe ku-IPA. Abapheki bebhiya e-Great Lakes, Rogue, kanye ne-Full Sail bavame ukuyisebenzisa kubhiya oludumile. Lokhu kukhombisa iphunga layo le-citrus kanye ne-pine.

Ama-IPA amabili kanye nezitayela zaseNew England ziyazuza ngokugxuma kakhulu okomile. I-Simcoe DDH IPA igcizelela izendlalelo ezimanzi, ezinamathelayo kanye nokubaba okuthambile. Ezinye i-Half and Hill Farmstead zinikeza izibonelo lapho i-Simcoe ihola khona ekuqhumeni kwe-hop ukuze ithole amaphrofayili acacile, anamathelayo.

Ukuhlolwa kwe-single-hop kusebenza kahle uma ufuna ukufunda i-hop ngayinye. I-Simcoe single-hop brew yenza kube lula ukuhlola izici zayo zasezindaweni ezishisayo, ezimanzi, kanye ne-citrus. Lokhu kwenziwa ngaphandle kokufihla kwezinye izinhlobo.

• Okufanelana kahle kakhulu: i-Simcoe pale ale, i-American IPA, i-Double IPA.
• Ukugxila kwe-Dry-hop: I-Simcoe DDH IPA kanye nezitayela ze-hop-forward zaseNew England.
• Ukusetshenziswa kokuhlola: ama-ales e-single-hop, ama-saisons e-fresh-hop, kanye nama-lagers angenawo umswakama.

Sebenzisa i-Simcoe ngokukhetha kuma-lager noma kubhiya obuxubile uma udinga i-spray pine noma i-citrus contrast. Lokhu kungafani kuphambene ne-malt ehlanzekile noma i-wild yeast funk. Izithasiselo ezincane zingaphakamisa ubunzima ngaphandle kokucindezela ubhiya oyisisekelo.

Uma uklama iresiphi, setha i-Simcoe njengesengezo esidumile se-late noma se-dry-hop ukuze kube nomthelela omuhle. Le ndlela isiza ukwenza ubhiya lapho i-Simcoe ku-IPA noma ama-pale ale roles ehlala ehlukile futhi ekhumbuleka.

Ingilazi yephayinti ye-golden ale enekhanda elicwebezelayo elifana negwebu, elikhanyiswe kancane ngemuva okufudumele nokufiphele. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Ukushintshaniswa kanye nezinye izindlela ze-Simcoe

Uma iSimcoe ingafinyeleleki, khetha izithako ezifanelana nendima ehlosiwe ye-hop kule recipe. Ukuze uthole i-bittering kanye nephrofayili ye-alpha-acid ehlanzekile, izinketho zokufaka esikhundleni seMagnum zisebenza kahle. Abapheki bebhiya bavame ukukhetha iMagnum ngenxa yesimo sayo esingathathi hlangothi, esine-alpha ephezulu kanye nokukhishwa kwayo okubikezelwayo.

Ngomgogodla we-resin, i-piney kanye nokubaba okuqinile, i-Summit njenge-Simcoe ingasebenza kahle. I-Summit yabelana ngamanothi aphezulu abukhali, anjenge-citrus kanye namandla aqinile okubaba, okwenza kube ukushintshana okusebenzayo lapho kudingeka isici esifanayo sesakhiwo.

Ukuze uphinde uvuselele amaphunga ezithelo, ashisayo, kanye nama-citrus, phendukela kuma-hops afana ne-Citra, i-Mosaic, noma i-Amarillo. Lawa ma-hops alingisa uhlangothi olukhanyayo, oluqhutshwa yizithelo lwe-Simcoe futhi anikeza iphunga elikhulu uma esetshenziswa ekwengezweni kwe-kettle noma kwe-dry hop.

Uma udinga ama-hops afana ne-Simcoe ukuze uthole iphayini kanye nomlingiswa waseMelika wakudala, i-Chinook kanye ne-Centennial zithembekile. I-Cascade ingakunikeza inothi le-grapefruit elilula elihambisana nezingxenye zephrofayili kaSimcoe, eliwusizo kuma-ales alula kanye nama-ales aphuzi aseMelika.

• Indima: ukubaba — cabanga ngesithasiselo seMagnum noma iSummit njengenye indlela yeSimcoe, lungisa ama-alpha acid.
• Indima: iphunga lezithelo — sebenzisa i-Citra, i-Mosaic, i-Amarillo ukuze uthole amanothi aqinile asezindaweni ezishisayo kanye ne-citrus.
• Indima: iphayini/i-resin — khetha i-Chinook, i-Centennial, noma i-Columbus ukuze uthole umgogodla kanye nombala we-resin.

Izingxube zezentengiselwano kanye nezindlela zokupheka eziningi zishintshana noma zihlanganise i-Simcoe ne-Mosaic, i-Citra, kanye ne-Ekuanot ukuze kufinyelelwe ibhalansi efanayo yezithelo noma ye-resin. Uma ushintsha i-Simcoe, linganisa izithasiselo nge-alpha acid kanye nokuqina kwephunga ukuze ugcine ibhalansi.

Isiqondiso esiwusizo: fanisa indawo yakho nomsebenzi we-hop. Sebenzisa ama-bittering hop ukuze uthole ama-addition okuqala kanye nama-high-alpha hop kuma-IBU. Sebenzisa izinhlobo ze-aromatic, low-alpha ukuze uthole ama-addition akamuva kanye nama-dry hop. Ama-test batches amancane asiza ekulungiseni inani ngaphambi kokukhulisa.

Ukutholakala, amafomethi, namathiphu okuthenga

Ama-hop e-Simcoe atholakala kubaphakeli abaningi e-US naku-inthanethi. Ungawathola njengama-pellet e-Simcoe, i-Simcoe lupulin, noma i-Simcoe Cryo. Iminyaka yesivuno, izinombolo ze-alpha acid, kanye namanani kuyahluka ngomthengisi. Kuwukuhlakanipha ukuhlola uhlu lwezivuno zika-2024, 2023, 2022, kanye nezangaphambilini.

Osayizi bephakheji bahluka kusukela ezindaweni ezincane zokuphuza utshwala basekhaya kuya kobuningi obukhulu. I-Yakima Valley Hops inikeza izinketho ezingama-2 oz, 8 oz, 16 oz, 5 lb, kanye ne-11 lb. Ukupakisha okujwayelekile kufaka phakathi izikhwama ze-Mylar foil, amaphakethe avaliwe nge-vacuum, kanye nezitsha ezihlanjululwe nge-nitrogen ukuze kugcinwe kusha.

I-Cryo ne-lupulin zilungele ubhiya obunephunga elimnandi, zinikeza amafutha aqinile anemifino embalwa. Zisetshenziswa cishe ngesigamu sesisindo sama-pellets ukuze kube nomphumela ofanayo. I-Lupulin ihamba phambili ekungezeni i-whirlpool kanye ne-dry hop, inezela iphunga elinamandla kanye nokucaca kubhiya.

• Hlola unyaka wesivuno kanye nama-alpha acid ahlolwe elebhu ngaphambi kokuthenga ama-Simcoe hops.
• Khetha amaphakethe avaliwe nge-vacuum noma ahlanjululwe nge-nitrogen ukuze anwebe isikhathi sokuphila kwawo.
• Gcina ama-hops ebanda futhi abe mnyama ngokushesha ngemva kokuthola ukuze kulondolozwe amafutha.

Uma u-oda inani elikhulu, qiniseka ukuthi idumela lomhlinzeki kanye nesivinini sokuthumela kuthembekile. Amagama athembekile afaka phakathi iYakima Valley Hops, iYakima Chief Ranches, kanye neHopsteiner. Funa izinqubomgomo ezicacile mayelana nokukhokha, ukuphepha, kanye nokubuyiselwa kwemali ukuze ugweme ukubambezeleka kwekhwalithi noma kwezokuthutha.

Ukuze uthole iphunga elimnandi kakhulu, qhathanisa izindleko nge-ounce ngayinye esebenzayo phakathi kwama-pellet e-Simcoe kanye namafomethi agxilile. I-Simcoe Cryo noma i-lupulin inganciphisa ukudonswa kwemifino kuma-hops owomile, inikeze ukuphakama okuhlanzekile kwephunga elimnandi. Lokhu kuyenza ibe ngcono kakhulu kubapheki abaningi bebhiya.

Hlola ukupakishwa lapho ufika. Izikhwama ze-Mylar eziqinile ezivalwe nge-vacuum noma i-nitrogen zibonisa ukupakishwa okuhle kwe-hop. Uma kunezinombolo ze-alpha acid ezinikeziwe, zibhale phansi ukuze uthole ukulungiswa kweresiphi kanye nezibikezelo zokuguga.

Ukuthenga okuncane ezindaweni zokuthengisa ezivamile kanye nokuthenga okuqondile okuvela kubahlinzeki kuyasebenza. Qondanisa ukukhetha kwakho nesilinganiso sakho sokuphuza utshwala, amandla okugcina, kanye nokuhlushwa okufisayo kwephunga lapho uthenga ama-hops e-Simcoe.

Inqwaba yama-Simcoe hop cones aluhlaza okwesibhakabhaka anekhadi lelebula le-SIMCOE ngemuva. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Amanothi okukhulisa i-hop kanye ne-hop eSimcoe

I-Simcoe uhlobo oluvela ekuqaleni kuya maphakathi nesizini, oluhambisana kahle nezinhlelo zokukhiqiza i-hop zase-US. Abalimi bangaqala imisebenzi yokuvuna maphakathi kuya ekupheleni kuka-Agasti ukuze bathole ama-aromablock amaningi. Lesi sikhathi sibalulekile ukuze kuthathwe amaphrofayili kawoyela osezingeni eliphezulu ngesikhathi sokuvuna i-Simcoe.

Ukusebenza kwezentengiselwano kubonisa ukuthi isivuno seSimcoe sisukela ku-1,040–1,130 kg ngehektare (2,300–2,500 lb/hektare). Lezi zibalo zibe negalelo ekukhuleni kwayo kwe-ektare kulo lonke elasePacific Northwest. Ngasekuqaleni kwawo-2020, iSimcoe yaba ngenye yezindawo ezitshalwe kakhulu e-US.

I-Simcoe ikhombisa ukumelana nokubola okulinganiselwe, okunciphisa ingcindezi yezifo uma kuqhathaniswa nezinhlobo ezisengozini enkulu. Ukuphathwa kwezinambuzane okuhlanganisiwe okujwayelekile kanye nemikhuba yokuhlobisa kubalulekile. Kusiza ekuvikeleni amabhodlela namakhoni ngezikhathi zemvula.

Ukuziphatha kwe-Simcoe ngemva kokuvunwa kuhle ekuzinzeni kwesitoreji, nge-HSI enhle. Lokhu kusekela isikhathi eside sokuhlala eshalofini lapho ama-hops ecutshungulwa ngokushesha. Ukuphathwa kahle, ukushiswa ngokushesha, kanye nokugcinwa okubandayo kuthuthukisa kakhulu ukugcinwa kwephunga kanye nokugcinwa kwamafutha ngemva kokuvunwa.

Ukuphathwa okuvikelwe yi-Select Botanicals Group kanye neYakima Chief Ranches kuqinisekisa ukuthi iSimcoe ihlala iyinhlobo ebhalisiwe. Ukunikezwa kwelayisensi kanye nezinto zezitshalo eziqinisekisiwe kuqinisekisa ukuhambisana kwezakhi zofuzo kubalimi abatshala ama-hop eSimcoe USA.

• Inothi lokutshala: ukuvuthwa kusenesikhathi kuyasiza ekuhleleni futhi kuhambisana nokushintshaniswa kwezitshalo ezimbili.
• Ukulawulwa kwezifo: ukumelana okulingene kwe-Simcoe mildew kunciphisa ingozi kodwa akususi isidingo sokuhlola.
• Ngemva kokuvunwa: ukucubungula okusheshayo kanye nokugcina okubandayo kugcina ikhwalithi futhi kwandisa inani lesivuno se-Simcoe.

Izibonelo zeresiphi kanye nezinhlelo zokuphuza utshwala ezisebenzisekayo kusetshenziswa i-Simcoe

I-Simcoe ingaphatha ubhiya wonke iyodwa. Ubhiya be-single-hop obuthengiswayo njenge-Temescal Simcoe IPA, i-Hill Farmstead Simcoe Single Hop Pale Ale, kanye ne-Other Half DDH Simcoe Chroma bubonisa ukunambitheka kwayo. Kwabenzi bobhiya basekhaya, iresiphi ye-Simcoe single hop yenza kube lula ukulungisa ama-alpha acid kanye nesikhathi se-hop. Igqamisa amanothi ephayini, i-resin, kanye nezithelo zasezindaweni ezishisayo.

Sebenzisa lawa mashejuli asebenzayo njengezindawo zokuqala. Lungisa ku-alpha acid (AA) elinganisiwe kanye nefomethi yomkhiqizo. Hlola amanani elebhu kanye nokubaba kabusha kwe-calc uma ushintsha abahlinzeki.

I-Simcoe ye-Single-hop APA — i-ABV eqondiwe engu-5.5%

• Ukubilisa: imizuzu engama-60 usebenzisa i-Simcoe ku-AA elungisiwe ukuze ifinyelele ama-IBU aqondiwe (i-12–14% AA evamile).
• Ukunambitheka: Ukwengeza i-hop yangemuva kwemizuzu eyi-10 ukuze kugcinwe amanothi e-citrus ne-resin.
• I-Whirlpool: imizuzu eyi-10–20 cishe ku-170°F; landela isimiso se-Simcoe whirlpool esicacile ukuze uthuthukise iphunga ngaphandle kokususa amafutha.
• I-Dry hop: 3–5 g/L izinsuku ezingu-3–5; sebenzisa ama-pellet noma i-Cryo enesisindo esiphakathi kwe-lupulin concentrate.

DDH Simcoe IPA — target 7.0% ABV

• Ukubilisa: ukwengeza okuncane ekuqaleni; sebenzisa i-hop ebukhali uma ufuna ukubaba okuhlanzekile, noma i-Simcoe charge encane ukuze uqhubeke.
• I-Whirlpool: imizuzu engama-20 ku-165–175°F usebenzisa i-Simcoe Cryo esindayo ukuze uphakamise iphunga elinamandla; landela isheduli eqondile ye-Simcoe whirlpool ukuze uvikele ama-terpenes athambile.
• Ukushaja kabili okomile: Ukushaja kokuqala ngosuku lwesithathu ku-2–3 g/L, ukushaja kwesibili ngosuku lwesikhombisa ku-2–3 g/L; ukuthintana okuphelele izinsuku ezi-3–5. Lolu hlelo lwe-Simcoe dry hop lubeka amanothi acacile futhi acwebezelayo.
• Uma usebenzisa i-cryo noma i-lupulin, nciphisa isisindo cishe ngesigamu uma kuqhathaniswa nama-pellet ukuze uthole iphunga elifanayo.

Uma uguqula ama-pellet abe yi-cryo noma i-lupulin, yehlisa isisindo se-whirlpool kanye ne-dry-hop cishe ngo-50%. Lokhu kubangela ukuhlushwa okuphezulu kwe-alpha kanye nokuqukethwe kwamafutha emikhiqizweni egxilile.

Naka imishini kanye nenqubo. Ukusetshenziswa kwe-hop kuyahlukahluka kuye nge-geometry ye-kettle, amandla okubilisa, kanye ne-pH ye-wort. Gcina ukulawula izinga lokushisa ngesikhathi se-whirlpool futhi ukhuphuke ukuze ulandele ishejuli ye-Simcoe whirlpool futhi uvikele amafutha anuka kamnandi.

• Kala i-alpha acid yeqoqo ngalinye bese uphinda ulinganise ama-IBU ngaphambi kokwengeza.
• Sebenzisa isibali sokusetshenziswa kwe-hop esilinganisa ubukhulu bomkhumbi wakho kanye nokuqina kokubilisa.
• Qopha izisindo ze-hop ezimanzi nezomile, izikhathi zokuthintana, kanye namazinga okushisa ukuze amaqoqo aphindaphindwayo afane.

Lezi zifanekiso zifanelana nezindlela zokupheka eziningi ze-Simcoe futhi zingashintshwa uma zihlanganiswa ne-Citra, Mosaic, Cascade, Ekuanot, noma i-Willamette. Lungisa izengezo nge-AA elinganisiwe, ukubaba okufunayo, nokuthi usebenzisa ama-pellet noma i-lupulin egxilile ukuze uthole imiphumela ehambisanayo.

Isiphetho

Ama-Simcoe hops, uhlobo lwe-US olunezimpawu zokuhweba (i-YCR 14) olwethulwa ngo-2000, anikeza inhlanganisela eyingqayizivele yama-alpha acid aphezulu—ngokuvamile angu-12–14%—kanye nephunga eliyinkimbinkimbi. Lokhu kufaka phakathi amanothi ephayini, i-grapefruit, i-passionfruit, i-apricot, kanye nokunambitheka kwasezindaweni ezishisayo. Uhlobo lwazo lwezinhloso ezimbili luzenza zilungele kokubili ukubanda kanye nokwengezwa kamuva, okunikeza abapheki bebhiya ukuguquguquka kwezitayela zokupheka.

Uma upheka, kubalulekile ukucabangela i-alpha acid kanye ne-hop storage stability index (HSI) uma uthenga. Amalungiselelo e-Cryo noma e-lupulin angathuthukisa iphunga ngaphandle kokufaka ukunambitheka kwemifino. Ukuwahlanganisa nama-hops afana ne-Citra, i-Mosaic, i-Amarillo, i-Centennial, i-Chinook, kanye ne-Cascade kungaqondisa ubhiya ekufinyeleleni kumaphrofayili e-citrus, tropical, noma e-pine-forward.

Ama-Simcoe hops asetshenziswa kangcono ekushiseni okushisayo kwasekuqaleni kanye nokwengezwa kwe-boil/whirlpool noma i-dry-hop. Akhanya kuma-IPA, ama-double IPA, ama-pale ales, kanye nemibukiso ye-single-hop. Ukunamathela ku-whirlpool timing kanye ne-double dry-hopping schedules kubalulekile ekubambeni ama-volatile esters kanye nokwandisa izinzuzo zawo kubhiya wokugcina.

Emakethe kanye nasemkhakheni wezolimo, i-Simcoe itshalwa kabanzi e-United States futhi ithola ukuthandwa phakathi kwabalimi bezentengiselwano kanye nabenzi bobhiya basekhaya. Ukuqina kwayo okuhle kokugcina kanye nokumelana nezifo okulinganiselwe kuqinisekisa ukutholakala okuqhubekayo. Lokhu kwenza i-Simcoe hops ibe ukukhetha okuthembekile kwabenzi bobhiya abafuna uhlobo lwe-hop olunesibindi noluyinkimbinkimbi kubhiya babo.

Ukufunda Okuqhubekayo

Uma ukujabulele lokhu okuthunyelwe, ungaphinda uthande lezi ziphakamiso:

• Ama-Hops e-Beer Brewing: Columbia
• Ama-Hops e-Beer Brewing: Hallertau
• AmaHops Ekuphiseni Ubhiya: First Gold