Isithombe: Ukuthela i-ale malt eketelani

Kushicilelwe: Agasti 5, 2025 08:15:35 UTC
Igcine ukubuyekezwa: Septhemba 5, 2025 12:40:08 UTC

Eduze komshini wokuphisa utshwala othela i-ale malt ephaphathekile esanda kugaywa eketelani elingagqwali eline-mash paddle eduze, egqamisa ubuciko nemininingwane yokuphisa.

Leli khasi lihunyushwe ngomshini lisuka esiNgisini ukuze lenze lifinyeleleke kubantu abaningi ngangokunokwenzeka. Ngeshwa, ukuhumusha ngomshini akukabi ubuchwepheshe obuphelele, ngakho-ke amaphutha angenzeka. Uma uthanda, ungabuka inguqulo yokuqala yesiNgisi lapha:

Pouring pale ale malt into kettle

Izandla zikaBrewer zithela i-ale malt esagolide eketelani lensimbi engenasici eline-mash paddle eduze.

Ukubuka eduze kwezandla zomenzi wotshwala zithela ngokucophelela inkozo ye-ale egayiwe eketelani lensimbi engenasici. Imibala efudumele, esagolide ye-malt ikhanya ngaphansi kokukhanya okuthambile, okuhlukene. Ngemuva, isigwedlo sokhuni se-mash sihlezi onqenqemeni lweketela, sikhomba inqubo ezayo yokuhlanganisa. Isigcawu siveza umuzwa wobuciko kanye nokunaka imininingwane, okubonisa uchwepheshe bophisi botshwala ekusebenziseni ama-flavour acashile, ama-malty namaphunga e-pale ale malt ukuze adale ubhiya olinganiselayo, omnandi.

Isithombe sihlobene: Ukwenza Ubhiya nge-Pale Ale Malt