Isithombe: I-Vienna malt nge-caramel nezinhlamvu zeshokoledi

Etafuleni lepulangwe elikhazimulayo, elikhazimula ngokufudumele, ukukhanya okuzungezile, okukhethiwe okukhethiwe kwezinhlamvu zebhali kumiswe ochungechungeni lwezitsha zokhuni ezenziwe ngezandla. Ukwakheka kokubili kungokwemvelo futhi kunhle, i-ode ebonakalayo yezithako ezingavuthiwe ezakha umphefumulo wokwenza utshwala. Enkabeni yelungiselelo, isitsha esigcwele i-Vienna malt esagolide siyala ukunakwa. Izinhlamvu zayo zifana futhi zicwebezela kancane, amathoni azo a-amber afudumele abamba ukukhanya ngendlela ebonisa ukunotha nokujula. Ukuthungwa kuqinile kodwa kuyamema, kubhekiselwa kuthofi olucashile kanye namanothi ebhisikidi ukuthi i-Vienna malt idlulisela lapho igibele futhi iguqulwa ngenqubo yokuphisa.

Kuzungezwe isitsha esimaphakathi kunemikhumbi emincane egcwele izinhlobonhlobo zemilando ekhethekile—i-caramel, iMunich, ushokoledi nezinhlobonhlobo ezigazingiwe—ngamunye onemibala ehlukile nekhwalithi ethintekayo. I-caramel malt icwebezela nge-sheen yethusi ethambile, izinhlamvu zayo ziba mnyama kancane futhi zibe brittle, okuthembisayo ubumnandi nomzimba. I-malt kashokoledi, ecishe ibe mnyama, imunca ukukhanya kunokuba ikubonise, indawo yayo ye-matte ephakamisa ukuwosa okukhulu nokusikisela kwe-cocoa noma ikhofi. Izinhlamvu ezisabalele zichithekela kancane etafuleni, zephule ukulinganisa futhi zengeze ukuthinta kokuzenzekela ekuhlelweni okungeyona into yamabomu. Lezi zinhlamvu ezinhlanhlathayo, ezibekwe emihumeni yemvelo yokhuni, ziqinisa ukusondelana okuthintekayo kwendawo yesehlakalo.

Ukukhanyisa kuyisihluthulelo somoya-mpilo omnene futhi oqondisayo, kuveza izithunzi ezinde futhi kugqamise amakhonsathi ohlamvu ngalunye, kuthuthukise ukuhlukana kwakho kuyilapho kuhlanganisa ukwakheka. Ukusebenzisana kokukhanya nesithunzi kudala umuzwa wokujula nokufudumala, okuvusa ukugxila okuthulile komphisi wotshwala elungiselela iresiphi entsha noma ukuhlola ibhili ye-malt. I-engeli ephakeme yesithombe ivumela umbukeli ukuthi athathe iphalethi egcwele yemibala nokuthungwa, kusukela kokusagolide okuphaphathekile kuye kokunsundu okujulile, futhi abone umehluko phakathi kwezinhlobonhlobo ezihlukahlukene.

Lesi sithombe singaphezu kocwaningo kwezobuhle—isithombe esingaba khona. Isitsha ngasinye simele isahluko esihlukile endabeni yokuphisa, iphrofayili ye-flavour ehlukile elinde ukubhekwa. I-Vienna malt, nobumnandi bayo obulinganiselayo kanye nobunkimbinkimbi obucashile, isebenza njengehange, kuyilapho ama-malt azungezile anikeza amathuba okuqhathanisa, okuthuthukisa, kanye nokubeka izingqimba. Ndawonye, baphakamisa inhlanganisela engapheli etholakala kubenzi botshwala, ubuciko obuthambile bokuhlanganisa nokulinganisa ukuze kuzuzwe ukuzwa komlomo, iphunga, nokuqeda okufunayo.

Itafula lokhuni, nokusanhlamvu kwalo okubonakalayo kanye nokungapheleli kwemvelo, lengeza isici esiyisisekelo endaweni yesehlakalo. Ikhuluma ngemvelaphi yezolimo yezithako, emasimini nasemapulazini lapho ibhali litshalwa futhi livunwa. Izitsha, eziqoshwe ngokhuni futhi zenziwe ngesandla, ziqinisa ubuciko bokwenza utshwala—lapho ngisho nezinqumo ezincane kakhulu, njengokukhethwa kwe-malt, zingaba nomthelela omkhulu emkhiqizweni wokugcina.

Kulo mzuzu othulile, wokuzindla, isithombe simema umbukeli ukuthi acabangele uhambo lokusanhlamvu: kusuka enhlabathini kuya esakeni, kusuka endishini kuya kwesinye. Kungumkhosi wokugubha izinto ezingavuthiwe kanye nokuthintwa komuntu okuziguqulayo, inkokhiso kubuciko bokwenza utshwala kanye nokunotha kwezinzwa okuqala ngebhali elincane.

Isithombe sihlobene: Ukwenza Ubhiya nge-Vienna Malt