Isithombe: I-Vienna malt nge-caramel nezinhlamvu zeshokoledi

Kushicilelwe: Agasti 5, 2025 07:48:38 UTC
Igcine ukubuyekezwa: Septhemba 5, 2025 12:39:57 UTC

I-Vienna malt enombala osagolide ihlala phakathi kwe-caramel ne-chocolate malts phezu kwetafula lokhuni, ikhanyiswe kancane ukuze igqamise ukwakheka, amathoni, namandla okwenza ukunambitheka.

Leli khasi lihunyushwe ngomshini lisuka esiNgisini ukuze lenze lifinyeleleke kubantu abaningi ngangokunokwenzeka. Ngeshwa, ukuhumusha ngomshini akukabi ubuchwepheshe obuphelele, ngakho-ke amaphutha angenzeka. Uma uthanda, ungabuka inguqulo yokuqala yesiNgisi lapha:

Vienna malt with caramel and chocolate grains

Itafula lezinkuni eline-Vienna malt nezinye izinhlamvu ezifana ne-caramel noshokoledi ngaphansi kokukhanyisa okufudumele.

Itafula lokhuni elibekwe okusanhlamvu okuhlukahlukene, okuhlanganisa i-Vienna malt esagolide egcwele, ehlanganiswe nezinye izimila njenge-caramel noshokoledi. Ukukhanya okuthambile, okufudumele kukhanyisa ukuthungwa nemibala yezinhlamvu, kudala umoya opholile, ohehayo. Ngaphambili, i-Vienna malt ithatha indawo emaphakathi, umbala wayo ohlukile kanye namanothi ethofi acashile abonisa ukujula kokunambitheka okungawunikeza isiphuzo. Ngokuyizungezile, okusanhlamvu okuhambisanayo kuphakamisa amathuba angapheli okuxuba nokulinganisa amaphrofayili e-malt. Ukuhlelwa kudutshulwa nge-engeli ephakeme kancane, ethwebula ukusebenzisana komumo, amathoni, kanye nekhwalithi ethintekayo yezithako.

Isithombe sihlobene: Ukwenza Ubhiya nge-Vienna Malt