Isithombe: Ukupheka nge-Coffee Malt

Kushicilelwe: Agasti 5, 2025 12:35:16 UTC
Igcine ukubuyekezwa: Septhemba 5, 2025 13:02:09 UTC

Indawo ethokomele ye-brewhouse enomshini wokuphisa utshwala othela i-wort emnyama enombala wekhofi ethangini lokuvutshelwa, amashalofu ezinhlamvu ezikhethekile ezigqamisa ubuciko be-malt yekhofi.

Leli khasi lihunyushwe ngomshini lisuka esiNgisini ukuze lenze lifinyeleleke kubantu abaningi ngangokunokwenzeka. Ngeshwa, ukuhumusha ngomshini akukabi ubuchwepheshe obuphelele, ngakho-ke amaphutha angenzeka. Uma uthanda, ungabuka inguqulo yokuqala yesiNgisi lapha:

Brewing with Coffee Malt

U-Brewer uthela i-wort enombala wekhofi emnyama esuka eketelani elingenasici ethangini lokuvutshelwa ekukhanyeni okufudumele.

Ingaphakathi elithokomele, elikhanyiswe kahle. Ngaphambili, umenzi wotshwala uthela ngokucophelela wort esanda kuphekwa eketelani lensimbi engagqwali ayifake ethangini lokuvutshelwa, uketshezi olucebile, olumnyama olunombala wekhofi oluzungeza iphunga lemela ethosiwe kanye nobumnandi obucashile. Amashalofu angemuva aphethe okusanhlamvu okukhethekile okuhlukahlukene, okuhlanganisa izikhwama ze-malt yekhofi, imibala yawo ensundu ejulile ebonisa ukukhanya okufudumele. Isigcawu sidlulisa umuzwa wobuciko kanye nokunaka imininingwane, sithwebula inqubo yokwenza ubhiya onama-flavour ahlukile we-coffee malt - irosti elibushelelezi, elithambile kanye nokubaba okuncishisiwe.

Isithombe sihlobene: Ukwenza Ubhiya Nge-Coffee Malt