Isithombe: I-Brewhouse ene-Copper Brew Kettle

Enhliziyweni yendlu yokuphuzela utshwala ecwile kusiko nokufudumala, isithombe sithwebula isikhashana sokuqina okuthulile kanye nenhlonipho ngomsebenzi wokwenza utshwala. Indawo ikhanya kalufifi, hhayi ngobumnyama kodwa inokukhanya okuthambile, okuzungezile okubonakala kuphuma eketelani lotshwala bethusi ngokwalo—isitsha esigugile, esibenyezelayo esibusa phakathi nendawo njengeziko elingcwele. Umusi ukhuphuka ngamaribhoni athambile, aphenduphendukayo avela kuwort abilayo ngaphakathi, abambe ukukhanya ngendlela eyenza kucwebezele futhi kudanse, njengokungathi umoya ngokwawo uphila ngokulangazela. Uketshezi olungaphakathi kweketela lucebile futhi lu-amber-toned, lufakwe i-malt ensundu esanda kufakwa iphunga layo elimnandi nelinamantongomane libonakala ligcwele ikamelo lonke. Iphunga elivusa ukufudumala, ukujula, kanye nesithembiso sikabhiya onesimilo.

Ingaphezulu leketela libonisa imibala esagolide yokukhanya okuzungezile, amajika alo nama-rivets acwebezelayo, abonisa iminyaka yokusetshenziswa kanye neziqephu ezingenakubalwa ezenziwe. Isitimu, esiwugqinsi nesiphunga elimnandi, sigoqeka siye phezulu nangaphandle, sifiphalise amaphethelo egumbi futhi sidale umuzwa wokusondelana nokugxila. Kuyisingathekiso esibonakalayo senguquko eyenzekayo-izithako ezingavuthiwe ziba into enkulu ngokushisa, isikhathi, nokunakekelwa. Inqubo yokuphisa iqhubeka ngokugcwele, futhi igumbi lizizwa limisiwe ngaleso sikhathi somlingo phakathi kokulungiselela nokudala.

Ngemuva, imigqa yemiphongolo ye-oki ikleliswe emashalofini, izinti zazo ezimnyama namahuku ensimbi zenza izithunzi ezinde, ezicabangelayo ezindongeni. Le miphongolo ingaphezu nje kokugcina—iyisitsha sokubekezela nobunkimbinkimbi, elinde ukudlulisela izingqimba zayo zokunambitheka kubhiya ozogcina uphumule phakathi kwayo. Ukuba khona kwabo kwengeza umuzwa wokujula nokuqhubeka endaweni, okuphakamisa ukuthi le ndawo yokuphuza utshwala ayiyona nje indawo yokukhiqiza kodwa yokuguga, ukucwengwa, nokuxoxwa kwezindaba. Umgqomo ngamunye uphethe isiphuzo sesikhathi esizayo, sivela buthule emakhoneni apholile, anethunzi ekamelo.

Ukukhanya kuyo yonke indawo kufudumele futhi kuyaguquguquka, kunezikhwama zokukhanya ezigqamisa ukwakheka kokhuni, insimbi, nesitimu. Idala umphumela we-chiaroscuro, lapho ukuhlangana kokukhanya nesithunzi kungeza idrama nobukhulu esigcawini. Ukukhanya akukona okunonya noma okwenziwayo—kuzwakala njengokukhanya kwelanga kwantambama kuhlungwe ngamafasitela amadala, noma ukucwayiza komlilo kuveza ithusi. Iwuhlobo lokukhanya olumema ukuzindla, okwenza isikhathi sizizwe sihamba kancane futhi senziwa ngamabomu.

Le ndawo yokuphuzela utshwala ngokusobala iyindawo yobuciko bezandla, lapho ukuphisa akuthathwa njengomsebenzi wemishini kodwa njengomkhuba. Ukusetshenziswa kwe-malt ensundu, nezinhlamvu zayo ezijulile, ezigazingiwe, kukhuluma nomuntu ophisa utshwala owazisa ubunkimbinkimbi nesiko. I-malt ensundu ayisona isithako esikhanyayo—icashile, iphansi, futhi inothile, yengeza izendlalelo ze-flavour ezivuleka kancane ngokuphuza ngakunye. Ukufakwa kwawo ku-wort kusikisela ubhiya ozoba namandla, mhlawumbe noshokoledi, ithosi, nesithelo esomisiwe—uphuzo oludalwe ukuba lunandiswe.

Umkhathi jikelele owokuzinikela nokuzigqaja okuthule. Yindawo lapho amathuluzi agqokwe kahle, izithako zihlonishwa, futhi inqubo ihlonishwa. Isithombe asivezi nje ukwenziwa kotshwala—siyakubungaza. Ithwebula ingqikithi yobuciko obudala futhi obulokhu buguquka njalo, obusekelwe esikweni kodwa obuvulekele ukuqamba okusha. Kule ndawo ethokomele, enezibani ezilufifi, yonke imininingwane—kusukela esisitini esikhuphukayo kuye emiphongolweni elindile—ixoxa indaba yokunakekela, ubuciko, kanye nenjabulo engapheli yokwenza okuthile ngesandla.

Isithombe sihlobene: Ukwenza Ubhiya nge-Brown Malt