Isithombe: I-Active Lager Fermentation yaseJalimane

Kushicilelwe: Agasti 5, 2025 10:01:47 UTC
Igcine ukubuyekezwa: Septhemba 5, 2025 12:58:07 UTC

I-Bubbly golden liquid ferments ku-carboy yengilazi, namabhamuza e-CO2 akhuphukayo nokukhanya kwenhlaka efudumele okugqamisa imvubelo ye-lager esebenzayo.

Leli khasi lihunyushwe ngomshini lisuka esiNgisini ukuze lenze lifinyeleleke kubantu abaningi ngangokunokwenzeka. Ngeshwa, ukuhumusha ngomshini akukabi ubuchwepheshe obuphelele, ngakho-ke amaphutha angenzeka. Uma uthanda, ungabuka inguqulo yokuqala yesiNgisi lapha:

Active German Lager Fermentation

I-carboy yengilazi enoketshezi olusagolide olubhampayo ebonisa ukuvutshelwa kwelager okusebenzayo.

I-carboy yengilazi egcwele uketshezi olusaluzayo, olusagolide, okubonisa ukuvutshelwa okusebenzayo kwelaza yaseJalimane ephambili. Amangqamuzana imvubelo adla ushukela ngamandla, adedele amabhamuza e-carbon dioxide akhuphukela phezulu, enze isibonisi esimangalisayo. I-carboy ikhanyisiwe ngemuva, ikhipha ukukhanya okunenhlaka okufudumele, okugqamisa ukusebenza kahle. Isigcawu sithwetshulwe ngokugqamile, kugcizelela imininingwane eyinkimbinkimbi yenqubo yokuvutshelwa, kuyilapho ingemuva lihlala lifiphele kancane, liqondisa ukunaka kombukeli oketshezini olukhangayo olungaphambili.

Isithombe sihlobene: Ukuvubela Ubhiya Nge-CellarScience German Yeast