Isithombe: Imvubelo Ekhulisiwe ye-Saccharomyces Cerevisiae
Kushicilelwe: Agasti 5, 2025 14:05:26 UTC
Igcine ukubuyekezwa: Septhemba 5, 2025 13:06:45 UTC
Ukubuka okuningiliziwe kwamaseli e-yeast agqamile, agqamisa ukwakheka kwawo kanye neqhaza ekwakheni ama-flavour kabhiya ayinkimbinkimbi.
Leli khasi lihunyushwe ngomshini lisuka esiNgisini ukuze lenze lifinyeleleke kubantu abaningi ngangokunokwenzeka. Ngeshwa, ukuhumusha ngomshini akukabi ubuchwepheshe obuphelele, ngakho-ke amaphutha angenzeka. Uma uthanda, ungabuka inguqulo yokuqala yesiNgisi lapha:
Magnified Saccharomyces Cerevisiae Yeast
Ukubuka eduze kwamangqamuzana e-yeast e-Saccharomyces cerevisiae amanzi, akhazimulayo, akhulisiwe ukuze embule izakhiwo zawo eziyinkimbinkimbi. Amangqamuzana abonakala egcwele futhi egqamile, izindonga zawo zamangqamuzana zicwebezela ngaphansi kokukhanya okufudumele, okusagolide okwenza izithunzi ezicashile. Ingemuva lifiphalisiwe, libeka ukugxila ngokuphelele ekumisekeni okuhlukile kwemvubelo nokuthungwa kwayo, idlulisa ukunambitheka okucebile, okuyinkimbinkimbi ezokunikeza ngesikhathi senqubo yokuvutshelwa kukabhiya. Isithombe sibonisa ilukuluku lesayensi kanye nezimangaliso zemvelo zalesi sithako esibalulekile sokuphisa.
Isithombe sihlobene: Ukubilisa Ubhiya nge-Fermentis SafAle BE-256 Yeast
