Isithombe: Igumbi Lokuvubela Elilawulwa Izinga lokushisa

Lesi sithombe sinikeza amazwibela akhangayo enhliziyweni yenqubo yokuvutshelwa ephethwe ngokucophelela, lapho isayensi nomsebenzi wezandla kuhlangana egumbini elilawulwa izinga lokushisa eliklanyelwe ukondla imvubelo nokuguqula wort kube ubhiya. Isigcawu sigcwaliswe ngokukhanya okuthambile, okufudumele okukhipha ukukhanya kwegolide ekusetheni, okuthuthukisa ukuthungwa kwengilazi, igwebu, nensimbi kuyilapho kwakheka umuzwa wokuzola nokugxila. Maphakathi nendawo yokuqanjwa kukhona i-carboy yengilazi, umzimba wayo ogobile ogcwele uketshezi olunamandla, olusagolide olunamabhamuza futhi lunyakaze ngamandla abonakalayo. Igwebu phezulu liwugqinsi futhi linamagwebu, uphawu olucacile lokuvutshelwa okusebenzayo, kuyilapho imifudlana ye-carbon dioxide ikhuphuka ekujuleni, iphuma kancane ngokhiye wokuvutshelwa obekwe phezu komkhumbi. Lo khiye, ucezu lwamathuluzi olula kodwa olubalulekile, uvumela amagesi ukuba aphume kuyilapho uvikela utshwala ezintweni ezingcoliswa umoya—umnakekeli othule wokuhlanzeka nenqubekelaphambili.

I-carboy ngokwayo iwuphawu lwakudala lokuvutshelwa kwasekhaya kanye nokuvutshelwa kweqeqebana elincane, izindonga zayo ezisobala ezinikeza ifasitela lokuguqulwa kwezinto eziphilayo okwenzeka ngaphakathi. Uketshezi olujikelezayo, olucebile ngombala nokunyakaza, lubonisa umsebenzi we-metabolic we-yeast-ikakhulukazi uhlobo lwe-SafAle S-33, njengoba kuboniswa uphawu olufakwe odongeni olungemuva. Yaziwa ngephrofayili yayo eqinile yokuvutshelwa kanye nekhono lokukhiqiza ama-ester anezithelo namanothi e-spice acashile, i-S-33 iyachuma ezindaweni ezilawulwayo njengalena, lapho izinga lokushisa nokucindezela kugcinwa khona ngokucophelela ukuze kuthuthukiswe ukusebenza kahle.

Phakathi nendawo, amageji amabili e-analog afakwe odongeni oluvalekile lwegumbi, ukudayela kwawo kuqaphe buthule izimo zangaphakathi. Enye ikala izinga lokushisa, enye ingcindezi—kokubili ukushintshashintsha okubalulekile ekuvubeleni. Ukuba khona kwabo kwengeza ungqimba lokunemba kwezobuchwepheshe endaweni yesehlakalo, kukhumbuza umbukeli ukuthi ukwenza utshwala akuyona nje ubuciko kodwa kuyisayensi, lapho wonke amadigri nawo wonke ama-psi angathonya iphrofayili yokugcina yokunambitheka. Ngaphansi kwawo nje, isilawuli sezinga lokushisa ledijithali sikhanya ngo-“18,” cishe ama-degree Celsius, okubonisa ububanzi obufanele balolu hlobo lwemvubelo. Isibonisi sesilawuli sigqamile futhi asisiboni, sihambisana nesimanje kumathuluzi e-analogi endabuko aseduze.

Ingemuva, nakuba lilufifi kancane, libonisa ukwakheka kwekamelo ngokwalo—izindonga ezivalekile eziklanyelwe ukulondoloza ukuqina kokushisa, kanye neyunithi yokulawula isimo sezulu ekhala ngokuthula ethunzini. Lezi zici, nakuba kungeyona indawo okugxilwe kuyo, zibalulekile kubuqotho benqubo. Baqinisekisa ukuthi imvubelo ihlala inethezekile, ukuthi ukuvutshelwa kuqhubeka ngaphandle kokuphazamiseka, nokuthi umbono womdidiyeli wenziwa ngokungaguquguquki nangokucophelela.

Sekukonke, isithombe sidlulisa umoya wokuzikhandla okuthule kanye nobuciko bobuciko obucabangelayo. Kungumfanekiso wokuvutshelwa hhayi njengesenzakalo esiyisiphithiphithi noma esingalindelekile, kodwa njengenguquko eqondiswayo, elolongwa ulwazi, isipiliyoni, nokunaka imininingwane. Ukukhanya okufudumele, uketshezi olugezayo, amathuluzi alinganisiwe—konke kukhuluma ngenqubo ephilayo, esabelayo, nezuzisa ngokujulile. Imema umbukeli ukuthi ajabulele ubuhle bokwenza isiphuzo endaweni yayo yokuqala, lapho isayensi yezinto eziphilayo ihlangana nobunjiniyela, nalapho i-carboy ethobekile iba yiphunga elimnandi, iphunga, nesiko.

Isithombe sihlobene: Ukubilisa Ubhiya nge-Fermentis SafAle S-33 Yeast