Isithombe: I-Rustic German Homebrewing ne-Hefeweizen ku-Fermentation

Lesi sithombe sibonisa amazwibela avusa amadlingozi endaweni yase-Germany yokuphisa ekhaya, egxile ku-carboy yengilazi egcwele i-Hefeweizen ebilayo. I-carboy, ebekwe ngokugqama etafuleni lokhuni eliguquguqukayo, idonsela ukunaka ngokushesha ngobhiya wayo oguqubele, osagolide-wolintshi kanye ne-krausen ewugqinsi, enamagwebu eyakheke phezulu ngesikhathi sokuvutshelwa. Amahlombe ayindilinga omkhumbi kanye nengilazi ecacile kuvumela umbono ogcwele we-opaque, uketshezi olungahlungiwe, umbala walo osikhumbuza amasimu kakolweni avuthiwe akhanya ekupheleni kwehlobo. Entanyeni ye-carboy, ingidi yokuvubela iphumela phezulu, indlela yayo ezacile, esobala ithwebula imininingwane ewusizo kodwa ebalulekile yenqubo yokuphisa.

Izungeza i-carboy, indawo ezungezile ikhipha imfudumalo nobuqiniso, iphakamisa ukuxhumana okujulile nesiko. Udonga olungemuva luyitshe elakhiwe ngohlaka noma ukhonkolo, oludala futhi alulingani, ubuso balo bunanela amakhulu eminyaka okusetshenziswa ezindlini zokusebenzela zasemakhaya noma ezindlini zangaphansi. Amashalofu agibelisiwe abamba amapayipi namathuluzi okuphisa abophene, kuyilapho iwashi le-rustic lengeza umuzwa wesikhathi nesigqi esikhaleni—okuyinto evumayo kukho kokubili isineke nokunemba okudingekayo ekukhiqizeni utshwala. Kwesokunxele, iketela elikhulu lethusi eline-patina ecebile lihlala phezu kwetafula elincane lamapulangwe, indawo yalo eguge kahle evusa izinsuku eziningi zokuphisa zangaphambili. Kwesokudla, umgqomo oqinile wokhuni ubekwe phezu kwesigxobo, amahhoko awo ensimbi abe mnyama, okubonisa obhiya asebekhulile noma imimoya evuthwa buthule ngaphakathi.

Etafuleni elikhulu eliseduze kwe-carboy kukhona ubhasikidi ogcwele izinhlamvu zebhali ezingaphekiwe, amathoni azo asagolide okuphaphathekile avumelana nobhiya ngokwawo. Eduze, ama-hop asanda kukhiwa aqoqwe abe yinqwaba, izigaxa zawo eziluhlaza okotshani zichithekela ngokwemvelo etafuleni. Izinhlamvu ezimbalwa zebhali ezinhlanhlathayo zisakazeka esiqongweni setafula, okuqinisa isimo esivamile, sokusebenza sendawo lapho ukuphisa kuyingxenye yokuphila kwansuku zonke kunokuba nje kubukiswe. Ukuhlangana kwezithako—okusanhlamvu, amahops, nobhiya obilayo—kunikeza ukulandisa okuphelele kokuphiliswa kohlaka olulodwa.

Ukukhanyisa kuthambile futhi kungokwemvelo, cishe kuhlungwe ngefasitela elingakwesokunxele. Lokhu kukhanya okuthambile kugqamisa inkungu kabhiya, kubambe igwebu phezu kwekrausen, futhi kuthuthukise ukwakheka kokhuni, itshe, nethusi kulo lonke ukwakheka. Ithunzi likhona kodwa alinawo ukhahlo, zengeza ukujula nobukhulu ngaphandle kokuphazamisa esihlokweni. Isimo sesigameko sisazolile kodwa siyaphila: ubhiya uphakathi kwenguquko, imvubelo isebenza ngenkuthalo, amabhamuza ayakha, inqubo yokuphila ebanjwa ngokuthula.

Sekukonke, isithombe asikhulumi nje ngesenzo sokwenza utshwala kodwa izimiso zobuciko namagugu. Ibonisa isiko laseJalimane elihlonishwa isikhathi sokwenza i-homebrewing lapho amathuluzi alula, indawo ezungezile ithobekile, futhi umkhiqizo waziswa kakhulu. Ubuhle be-rustic, kuhlanganiswe nezinto eziyiqiniso zokuphisa, kwakha isimo esijabulisayo nesijabulisayo—ubufakazi obunokuthula benkambiso ehlala njalo yokwenza ubhiya ekhaya.

Isithombe sihlobene: Ukubilisa Ubhiya nge-Lallemand LalBrew Munich Yeast Yakudala