Isithombe: I-Brewhouse ene-Active Kveik Fermentation

Lesi sithombe sithwebula ingqikithi yendlu yokuphuzela utshwala esebenzayo, lapho isiko nokuqanjwa kuhlangana khona endaweni ephilayo ngokunyakaza, imfudumalo, nenjongo. Indawo igxilwe yi-carboy enkulu yengilazi ngaphambili, egcwele uketshezi olunombala osagolide olukhanya ngaphansi kokukhanya okuzungezile. Lolu ketshezi luzungeza kancane, ubuso balo bunyakaziswa ukukhuphuka kwamabhamuza okucashile nokucwebezela okuthambile kwegwebu—okuwuphawu olubonisa ukuthi luyabila. Ukucaca kwengilazi kuvumela ukubuka okujulile kwenqubo, okuveza ukusebenzisana okunamandla phakathi kwemvubelo ne-wort, lapho ushukela uguqulwa ube utshwala nezinhlanganisela ezinamakha. I-silhouette egobile ye-carboy kanye nesibambo esiqinile kuphakamisa ukuthi kokubili kuyasebenza futhi kuyajwayelekile, umkhumbi ovame ukusetshenziswa ekuphisweni kwenqwaba encane noma ekuhlolweni kokuhlolwa.

Ngalé nje kwe-carboy, umugqa wamathangi ensimbi engagqwali abilisa unqamula inhlabathi emaphakathi, izindawo zawo ezipholishiwe zibonisa ukukhanya okufudumele okugcwele igumbi. Lamathange, ngokwesilinganiso nezimboni, afakwe amapayipi, ama-valve, nezikali—ngalinye liwubufakazi bokunemba nokulawula okudingekayo ekukhiqizeni utshwala besimanje. Ezinye izivalo zivuliwe, zinikeza umbono wokuqukethwe okunamagwebu, namagwebu ngaphakathi. Igwebu eliphezu koketshezi liwugqinsi futhi lishintshile, uphawu lokuvubela okunamandla nomsebenzi wemvubelo enempilo. Amathangi ame njengabalindi boguquko, abheke buthule i-symphony ye-biochemical eyembuleka ngaphakathi.

Ingemuva lakhiwe ngezindonga zezitini nokukhanya okungaphezulu, okwenza umbala osagolide othambisa imiphetho yezimboni yesikhala. Izithunzi ziwela ezintweni zokusebenza naphansi, zenze ukujula nokuthungwa okuthuthukisa ukunotha okubonakalayo kwesigcawu. Ukukhanyisa akukhahlamezi futhi akunyumba; iveza umuzwa wokufudumala nobuciko, njengokungathi i-brewhouse ngokwayo iyinto ephilayo, idonsa ngamandla kanye nenhloso. Ukuhlangana kokukhanya nesithunzi kugqamisa amakhonsathi amathangi, amajika e-carboy, nokunyakaza okucashile ngaphakathi koketshezi, kudonsela isibukeli enhliziyweni yenqubo yokuphisa.

Okwenza lesi sithombe siphoqelele ngokukhethekile ukugujwa kwaso okucashile kwe-Kveik yeast—uhlobo lwendlu yasepulazini yaseNorwegian yomdabu eyaziwa ngesivinini, ukuqina, kanye nephrofayili yokunambitheka ezwakalayo. Nakuba kungabonakali ngeso, ukuba khona kwe-Kveik kuzwakala ebungqabavu bokuvubela, ukunotha kwegwebu, nombala osagolide woketshezi. Ikhono le-Kveik lokuvubela emazingeni okushisa aphezulu ngaphandle kokukhiqiza ama-flavour angaphandle ayenza ifanelekele izinhlobonhlobo eziningi zezitayela zikabhiya, kusukela kuma-IPA ahamba phambili kuya kuma-ales aqhutshwa yi-malt. Ama-ester akhona ashisayo kanye ne-citrus-forward abolekisa ubunkimbinkimbi nokukhanya, kuyilapho ukuvutshelwa kwawo okusheshayo kufinyeza isikhathi sokukhiqiza ngaphandle kokubeka engcupheni ikhwalithi.

Lesi sigcawu asivezi nje kuphela ubucwepheshe bokwenza utshwala, kodwa nomoya wakho. Kungumfanekiso wesikhala lapho isayensi nobuciko buhlala ndawonye, lapho umkhumbi ngamunye ungagcini nje uketshezi, kodwa amandla. Indawo yokuphuzela utshwala ingaphezu nje kwendawo yokukhiqiza—iyindawo yokusebenzela yokunambitha, ilabhorethri yesiko, kanye nendawo yokusungula izinto. Ngokubunjwa kwaso, ukukhanya, nodaba lwesihloko, isithombe simema umbukeli ukuba abone ubuhle bokuvutshelwa, ukuguquguquka kwemvubelo ye-Kveik, nokuzinikela okuthule kwalabo abenza ubhiya ngokucophelela nangelukuluku.

Isithombe sihlobene: Ukuvubela Ubhiya nge-Lallemand LalBrew Voss Kveik Yeast