Isithombe: I-Brewhouse ene-Active Kveik Fermentation

Kushicilelwe: Agasti 5, 2025 13:52:04 UTC
Igcine ukubuyekezwa: Septhemba 5, 2025 13:05:35 UTC

I-brewhouse ibonisa izitsha zengilazi nensimbi engagqwali egcwele ubhiya, egqamisa ukuvutshelwa okuhlukahlukene kusetshenziswa imvubelo ye-Lallemand LalBrew Voss Kveik.

Leli khasi lihunyushwe ngomshini lisuka esiNgisini ukuze lenze lifinyeleleke kubantu abaningi ngangokunokwenzeka. Ngeshwa, ukuhumusha ngomshini akukabi ubuchwepheshe obuphelele, ngakho-ke amaphutha angenzeka. Uma uthanda, ungabuka inguqulo yokuqala yesiNgisi lapha:

Brewhouse with Active Kveik Fermentation

I-Bubbly golden brew ferments ku-carboy namathangi kusetshenziswa imvubelo ye-Voss Kveik.

Ingaphakathi lendlu yokuphuzela utshwala elinezinhlobonhlobo zezitsha ezivutshelwayo, ngayinye egcwele utshwala obuphilayo, obuphuphumayo. Ngaphambili, i-carboy yengilazi egcwele uketshezi olunombala osagolide, ubuso bayo buzungeza kancane. Emhlabathini omaphakathi, umugqa wamathange ensimbi ecwebezelayo, izivalo zawo zivulekile ukuveza ukuvutshelwa okusebenzayo ngaphakathi. Ingemuva lifakwe ukukhanya okufudumele, okuzungezile, kusakazwa umoya opholile, okhangayo. Izithunzi zidlala kuzo zonke izindawo, zigqamisa ukuthungwa kanye nokuma kwezinto zokusebenza. Isigcawu sidlulisa inqubo nokuguquguquka kokuphiswa kwe-Lallemand LalBrew Voss Kveik yeast, ekhombisa ukuhambisana kwayo nezinhlobo eziningi zezitayela zikabhiya.

Isithombe sihlobene: Ukuvubela Ubhiya nge-Lallemand LalBrew Voss Kveik Yeast