Isithombe: I-Homebrewer Monitoring Fermentation ku-Rustic Workshop

Isithombe sibonisa isikhiqizi sasekhaya esicwiliswe kubuciko bokuvutshelwa ngaphakathi kwendawo eshisayo, efudumele yokukhiqiza ekhaya. Umuntu omaphakathi owesilisa oseminyakeni yawo-30 noma ekuqaleni kwawo-40 ubudala onentshebe elungiswe kahle futhi egqoke ihembe elimnyama le-flannel nekepisi le-baseball. Isimo sakhe singesokucabanga okugxilile njengoba encike phambili, ebhekisisa inqola enkulu yengilazi egcwele uketshezi olunombala we-amber phakathi nokuvutshelwa. I-carboy ihlezi ngokulondekile etafuleni eliqinile lezinkuni, futhi intamo yayo ewumngcingo ifakwe i-airlock, into encane yengilazi esetshenziselwa ukukhipha isikhutha ngesikhathi sokuvutshelwa kuyilapho ivimbela umoya wangaphandle ukuba ungangeni. Ungqimba lwegwebu olunegwebu phezu kukabhiya, kanye namabhamuza acashile nemibala efudumele yoketshezi, kubonisa inqubo esebenzayo yokubila.

Indawo ezungezile icwile entendeni ye-rustic, evusa umuzwa wesiko nobuciko. Indawo yokusebenza inezakhiwo zokhuni zemvelo etafuleni nasezindongeni, ezithuthukiswe amathoni athambile, asagolide okukhanya kwantambama okusakaza ngefasitela eliseduze elingabonakali. Lokhu kukhanya kudala umoya othokomele futhi ohehayo, ogqamisa izinhlamvu zokhuni kanye nokwenza ithunzi elithambile elengeza ukujula nokufudumala endaweni. Ngemuva komshini wokuphisa utshwala, imikhumbi yokuphisa insimbi engagqwali, amabhodlela engilazi, namathuluzi ahlukahlukene okuphisa aphakamisa ukusethwa okuhlonyiswe kahle kodwa okuthobekile okujwayelekile kwengcweti noma umuntu othanda ukuzilibazisa.

Amabhodlela kabhiya wengilazi ansundu angenalutho aklelisa ishalofu elincane ngemuva, alindele ukugcwaliswa utshwala obuqediwe, kuyilapho ibhodwe lensimbi engagqwali nendawo yokuphumula enkudlwana yokuphumula eduze—kokubili izingxenye ezibalulekile zenqubo yokuphisa. Inhlanganisela yokhuni, insimbi, kanye nezinto zengilazi inikela ebuhleni obuthintekayo, obuyiqiniso obubonisa kokubili izici zesayensi nezobuciko zokukhiqiza ekhaya. Ukuma okugxilile komdidiyeli wotshwala nokuphatha ngobumnene i-carboy kugcizelela isineke, ukunemba, nenhlonipho ngenqubo—uphawu lwalabo abangabheki nje ukupheka njengento yokuzilibazisa kodwa njengobuciko.

Zonke izici ezibukwayo—ukuthungwa kwezindawo zokhuni ezigugile, ukubenyezela kwezinto zensimbi engagqwali, amathoni asemhlabeni esambatho sendoda, nophalethi olufudumele lombala obuswa insundu, inhlaka, negolide—kuyahlangana ukuze kwakhe indawo ebungaza ukuzinikela nesiko. Ithwebula umzuzu othule kodwa ojulile wokubuka, lapho isikhathi sibonakala sihamba kancane njengoba umenzi wotshwala ehlanganyela nesayensi ecashile yemvubelo noshukela, elindele ukuguqulwa kokunye okukhulu. Ukwakheka kudlulisa kokubili ukuba wedwa nokwaneliseka, okuwuphawu lokuxhumana okuseduze phakathi kwengcweti nomsebenzi wezandla esikweni elingapheli lophisa ubhiya ekhaya.

Isithombe sihlobene: Ukubilisa Ubhiya nge-Lallemand Sourvisiae Yeast