Ukubilisa Ubhiya Nge-White Labs WLP005 Imvubelo Ye-British Ale

I-glass carboy ye-ale yaseBrithani ebilisa etafuleni lokhuni elinama-hops, ibhali, namathuluzi okupheka endlini yasekhaya yaseBrithani yasemaphandleni. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Okuthathwayo Okubalulekile

• Imvubelo ye-WLP005 British Ale ilungele ama-alty English ales kanye nama-malt bills endabuko.
• Inombolo Yengxenye. Umphumela we-WLP005 kanye ne-STA1 QC: Imininingwane engemihle iyimininingwane eyinhloko yokuhlonza.
• Ukubilisa nge-WLP005 kuveza ama-ester alinganisiwe kanye nephrofayili ye-malt ethambile uma kuphathwa kahle.
• Lindela isiqondiso esiwusizo mayelana nokuphonsa, ukulawula izinga lokushisa, kanye nokulungisa ekubuyekezweni okugcwele.
• Lokhu kubuyekezwa kwe-WLP005 kuhlose ukusiza abenzi bobhiya basekhaya base-US ukuthi bakhethe futhi basebenzise uhlobo lobhiya ngokuzethemba.

Ukubuka konke kwe-White Labs WLP005 British Ale Yeast

I-WLP005 uhlobo oludumile, oluthandwa kakhulu ngabapheki bebhiya abaningi basekhaya kanye nezindawo zokwenza ubhiya. Iyaziwa ngesimo sayo esihlanzekile nesinobunandi. Lokhu kusekela ubhiya besiNgisi obuvela ku-malt, okuqinisekisa ukunambitheka okulinganiselayo ngaphandle kwama-hops noma i-malt enamandla kakhulu.

Imininingwane yemvubelo ye-White Labs iveza ukuncishiswa okungu-67%–74% kanye nokugeleza okuphezulu. Lokhu kusho ukuthi ungalindela ubhiya ocacile ngemva kokupholisa. Amaseli ahlala kahle, okuholela kumkhiqizo wokugcina ogqamile.

Iphrofayili yemvubelo ye-ale yaseBrithani ikhombisa ukukhiqizwa kwe-ester emnene, inezela amanothi ezithelo amancane. Ithambekele ekunambithekeni okusanhlamvu, okufana namabhisikidi. Lezi zici zilungele ama-bitter aseNgilandi, ama-ale aphuzi, kanye nama-ale ansundu.

• Ibanga lokubilisa: 65°–70°F (18°–21°C) ngokwezincazelo zemvubelo ze-White Labs.
• Ukubekezelela utshwala: okuphakathi, cishe okungu-5–10% ABV, ngakho-ke kusebenza kahle kakhulu ezitayeleni zesiNgisi ezinamandla ajwayelekile.
• Ukukhukhuleka: okuphezulu, okusiza ekuhlanzeni ngokushesha kanye nokuhleleka noma ukupakisha okulula.

I-White Labs isikisela ukusebenzisa i-WLP005 kuma-English Bitter, Pale Ale, Porter, Stout, kanye ne-Old Ale. Kumabhiya anamandla aphezulu, cabanga ngama-starters amakhulu noma amasu ahlanganisiwe ukuze ufinyelele ekunciphiseni okufiselekayo.

Uma uhlela izindlela zokupheka, bheka ukubuka konke kwe-WLP005. Qondanisa isheduli ye-malt bill kanye ne-fermentation nephrofayili ye-British ale yeast. Ukulungiswa okuncane ekushiseni kanye nesivinini se-pitch kungathuthukisa amandla e-yeast.

Kungani Kufanele Ukhethe Imvubelo Ye-White Labs WLP005 yaseBrithani ye-Ale yama-Ale aseNgilandi

I-WLP005 idunyiswa ngekhono layo lokuveza ukunambitheka okunongwe ...

Iphrofayili ye-ester yemvubelo ithambile, okusiza ukugcina uhlamvu lwesiNgisi olujwayelekile kubhiya. Lesi sici siwusizo kakhulu kuma-session bitters nama-classic pale ales. Siqinisekisa ukuthi ubhiya uhlala uqinile ezimpandeni zawo zendabuko ngaphandle kokuba nezithelo eziningi ngokweqile.

Uma kuqhathaniswa ne-WLP002, i-WLP005 ikhombisa ukuncishiswa okuphezulu kancane, okuholela ekuqedeni okomile. Noma kunjalo, igcina umgogodla we-malt oqinile. Lokhu kuyenza ifaneleke kakhulu ekwenzeni ama-bitter alinganiselayo, ama-porter aqinile, kanye nama-amber ale agcwele kodwa anganciphi.

Ukuguquguquka kwe-WLP005 kungenye yamandla ayo abalulekile. Ingabhekana nobubanzi obubanzi bamandla, kusukela kubhiya obunamandla amancane kuya kuma-ales amadala aqinile kanye nama-barleywine. Isebenza ngaphakathi kokubekezelela utshwala obuphakathi nendawo. Lokhu kuguquguquka kwenza kube ukukhetha okuthembekile kwabenzi bobhiya abahlose ukucaca kwe-malt okuthembekile kuzo zonke izinhlobo ezahlukene.

• Okuhle kakhulu ngebhali elifakwe phansi kanye ne-malt yendabuko yesiNgisi
• Ama-ester angabonakali, ukugxila kwe-malt okucacile
• Ukunciphisa okulinganiselwe kwebhalansi kuma-bitters nama-porters

Izinga Lokushisa Nokuphathwa Kokubilisa Ukuze Kutholakale Imiphumela Emihle Kakhulu

I-White Labs incoma ukubilisa i-WLP005 phakathi kuka-65°–70°F (18°–21°C) ukuze uthole imiphumela emihle kakhulu. Lolu hlu luqinisekisa uhlamvu lwe-al yesiNgisi olujwayelekile i-WLP005 eyaziwa ngalo.

Ukubila ku-65-70°F kuphumela kuphrofayili ye-malt-forward ene-esters encane. Uma uhlose amazinga okushisa afudumele, ungase ubone ukuncipha okukhulu kanye nokunambitheka kwezithelo okwengeziwe. Khetha izinga lokushisa elihambisana nemigomo yakho yesitayela.

Ukusebenzisa ifriji yokubilisa ezinikele kanye nesilawuli esithembekile kwenza ukulawula izinga lokushisa kube lula. Lawa mathuluzi asiza ekugcineni indawo ezinzile ngesikhathi sokubilisa. Avimbela ukuguquguquka kwezinga lokushisa okungacindezela imvubelo.

• Faka imvubelo enempilo bese uhlose umsebenzi onamandla ngaphakathi kobubanzi obunconywayo.
• Gada izimo zezulu ukuze ukushisa okuvela ekuvuthweni kungaphakamisi amazinga okushisa ngaphezu kwenhloso.
• Gwema ukubeka imvubelo ekushiseni okukhulu ngesikhathi sokuthunyelwa noma sokugcina ngaphambi kokuyiphonsa.

Ukubilisa okuyinhloko kufanele kuphele ngokuncipha okucishe kube ngu-67–74% uma kubila ngaphakathi kobubanzi obuqondiwe. Ukulungiswa okuncane kwezinga lokushisa kungathinta uhlamvu lokugcina ngaphandle kokushintsha iresiphi.

Ukuze uthole amaqoqo ahambisanayo, gcina irekhodi lamazinga okushisa nemiphumela. Ukuqhathanisa idatha yokubilisa ku-65-70°F kungasiza ekuphuculeni inqubo yakho. Kuthuthukisa ukuphindaphindeka uma usebenzisa i-WLP005.

I-carboy yengilazi egcwele ubhiya obubilayo ngaphakathi kwegumbi elilawulwa izinga lokushisa elinesilawuli sedijithali, i-heater, kanye nefeni. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Ukunciphisa kanye Nokulindela Kokugcina Kwesisindo

I-White Labs WLP005 ivame ukubonisa ububanzi bokunciphisa ubhiya obungu-67%–74% kumashidi obuchwepheshe. Sebenzisa lobo bubanzi ukulinganisa ukuphela kobhiya lapho uhlela izindlela zokupheka.

Ukuze ubale okulindelwe amandla okudonsa phansi kokugcina, qala ngamandla akho okudonsa phansi okuqala bese usebenzisa ibanga lokunciphisa. Ubhiya we-OG olinganiselayo uzoma kakhulu kunezinhlobo eziningi zaseNgilandi kodwa ugcine iphrofayili ye-malt-forward ohlangothini oluphezulu lwe-FG.

Kuma-English bitter nama-pale ales, lindela isiphetho esilinganiselayo esihambisana kahle nama-amber malts. Ngezitayela ezinamandla njenge-old ale noma i-barleywine, hlela ubumnandi obusele ngaphandle kokuthi wehlise izinga lokushisa lakho le-mash ukuze ukhiqize i-wort enokubila okwengeziwe.

• Lungisa izinga lokushisa le-mash phezulu ukuze uthole umzimba ogcwele kanye nokulindela okuphezulu kwamandla adonsela phansi.
• Yehlisa izinga lokushisa le-mash ukuze ukhuthaze ukubila futhi uphokophele ekugcineni okuphansi kwe-WLP005 attenuation.
• Cabanga ngokuqandisa kanye nokulungisa, okungashintsha kancane ukufundwa kwamandla adonsela phansi ngokuhamba kwesikhathi.

Uma uhlose i-FG enembile, sebenzisa i-hydrometer noma i-refractometer bese uphatha i-target FG WLP005 njengesiqondiso kunokuba ibe yi-absolute. Izinguquko ezincane kuphrofayili ye-mash, izinga le-pitch, kanye nokushisa kokubilisa kungashintsha imiphumela yamandla adonsela phansi ngaphakathi kwebanga elibekiwe lokunciphisa.

Ukuhlela amaresiphi kuzuza kulokhu kubikezelwa. Abapheki bebhiya abafuna ukuqeda okomile kufanele bahlose ukuphumula okuphansi kwe-mash kanye nokubilisa okunamandla. Labo abafuna ubumnandi be-malt bangakhuphula izinga lokushisa kwe-mash noma bandise i-malt ekhethekile ukuze bashukumise ubhiya baye ekulindeni okuphezulu kokugcina okuvumelana nokuncipha kwe-WLP005.

Ukuziphatha Nokuzivumelanisa Nezimo Zokushaqeka

I-White Labs WLP005 ikhombisa ukugoba okuphezulu, okuholela ekumisweni kwemvubelo ngokushesha nje ngemva kokubiliswa. Lesi sici sisiza ekufezeni ubhiya ocacile ngesikhathi sokupholisa kanye nesigaba sokuqhekeka kwamakhaza. Kuphumela kumkhiqizo okhanyayo olungele ukupakishwa.

Ukuze wenze imiphumela ibe ngcono, vumela ubhiya ukuthi uphumule emazingeni okushisa okubila kuze kube yilapho umsebenzi uncipha. Bese uwushintshela endaweni ebandayo ukuze ulungise i-WLP005. Ukulungisa i-cold kuthuthukisa kakhulu ukucaca futhi kukhuthaza ukwakheka kwekhekhe lemvubelo eliminyene esisekelweni se-fermenter.

Uma ufaka emabhodleleni, kubalulekile ukugoqa ngobumnene ukuze uvimbele ukuphazamiseka kwekhekhe lemvubelo. Ukuze ulungise i-keg, ukupholisa ngaphambi kwesikhathi kunciphisa imvubelo emisiwe futhi kunciphisa ukungena komoya-mpilo ngesikhathi sokuphatha. Ukudluliselwa okunjalo ngokucophelela kugcina ukuqina kwemvubelo futhi kunciphisa izingozi zomhwamuko.

Ukugoqana okuphezulu kuvame ukuholela ekuzweleni komlomo okuhlanzekile ngenxa yezinhlayiya ezimbalwa zemvubelo ekumisweni. Ukuze uthole ukukhanya okwengeziwe, cabanga ngokungeza izingcezu ezifana ne-Irish moss ngesikhathi sokubilisa noma ukwandisa ukupholisa ukuze kube lula ukuzinza.

• Lindela ukuqina kwemvubelo ngokushesha ngemva kokuncipha kokubilisa.
• Isimo sokubanda ukuze kucace kahle ngaphambi kokupakisha.
• Gwema ukuphazamisa ikhekhe lemvubelo uma ufaka ama-rack noma ufaka amabhodlela.

Ukubekezelela Utshwala Nokukhetha Isitayela

I-White Labs WLP005 iyimvubelo ye-ABV ephakathi nendawo, ebekezelela amazinga otshwala acishe abe ngu-5%–10% ABV. Lolu hlobo lokubekezelela lufanelekela izindlela zokupheka eziningi ze-ale yesiNgisi. Abapheki bebhiya bangalindela ukuncishiswa okuqhubekayo kanye nokubiliswa okuhlanzekile ngaphakathi kwalolu hlobo.

Khetha izitayela ezihambisana namandla emvubelo. Ama-bitter esiNgisi ajwayelekile, ama-ales aphuzi, ama-ales ansundu, kanye nama-porter afanele i-WLP005. Lawa mabhiya agqamisa iphrofayili yemvubelo yokuya phambili ngaphandle kokudlula ukubekezelela kwayo utshwala.

Ukuze uthole ubhiya obuqinile, ukuphathwa ngokucophelela kwemvubelo kubalulekile. Ukusebenzisa i-WLP005 kuma-ales amadala noma ubhiya obunamandla adonsela phansi kungenzeka kodwa kudinga iziqalo ezinkulu, i-oxygenation, kanye nokwengezwa kwezakhamzimba okuhlanganisiwe. Phatha i-WLP005 njengemvubelo ye-ABV ephakathi nendawo lapho uhlela uhlelo lwakho lokuxubha nokubilisa.

Izinyathelo ezisebenzayo zokuphuza utshwala obunamandla adonsela phansi:

• Yakha isiqalo esikhulu noma sebenzisa ama-pitch amaningi ukwandisa inani lamaseli.
• Faka i-oxygenate wort kahle ekugayweni ukuze usekele impilo yemvubelo.
• Hlela ukungezwa kwezakhamzimba ngesikhathi sokubilisa okusebenzayo ukuze kuncishiswe kakhulu.

Ngokuvumelanisa amandla okupheka nokubekezelela utshwala kwe-WLP005 nokukhetha izitayela ezifanele, ukubilisa kuba hlanzekile, futhi ukunambitheka kuhlala kulinganisela. Lokhu kwenza uhlobo lube ukukhetha okuthembekile kwama-ales endabuko aseNgilandi kanye nobhiya obuningi besimanje obunamandla aphakathi.

Ingilazi kabhiya we-amber eseduze nekhanda elinongwengwezi etafuleni lokwenziwa kokhuni, lizungezwe yizitsha zengilazi ezigcwele imvubelo, ama-hops, ibhali, kanye nesizinda sendawo yokwenza utshwala esifiphele kancane ngaphansi kokukhanya okufudumele. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Izilinganiso Zokuphonsa kanye Nezincomo Zokuqala

Ukuze uthole ibhetshi elijwayelekile elingamagaloni angu-5 elinomthamo ophansi wamandla okuqala, gxila ekubalweni kwamaseli okuphakanyiswe yizibali ze-homebrew. Qondanisa izinga lakho lokuphonsa i-WLP005 namandla kabhiya kanye nobudala bemvubelo. Ukuphonsa ngaphansi kwe-underpitching kunciphisa ukubila futhi kungakhuphula amazinga e-ester. Ukuphonsa ngaphezulu kwe-overpitching kungathulisa uhlamvu kuma-ales esiNgisi.

Izincomo zokuqala ze-White Labs zikhetha ukwenza iziqalo ezinkulu uma usebenzisa amaphakethe amadala noma abandayo. Kwabaningi abenza ubhiya ekhaya, i-yeast starter WLP005 engu-1.0–2.0 L inikeza amandla aqinile ekubalweni nasekuphileni kwamaseli. Khulisa i-starter ukuze uthole ubhiya obuphezulu be-OG noma uma upheka amaqoqo amaningi alandelanayo.

Landela leli cebo elilula:

• Sebenzisa i-homebrew calculator ukuthola amaseli aqondiwe ngokusekelwe ku-OG kanye nosayizi we-batch.
• Dala isiqalo esingu-1-2 L sezinhlobo eziningi ze-ales ezingama-5-gallon ukuze kuhlangatshezwane nezidingo zesilinganiso sokuphonsa se-WLP005.
• Khulisa ivolumu yokuqala uma iphakethe lemvubelo linezinyanga eziningana ubudala noma uma i-OG idlula i-1.070.

Isikhathi kanye nokuqina kwempahla kubalulekile. Oda i-White Labs yeast ekuqaleni kwesonto ukuze ugweme ukubambezeleka kokulethwa kwempahla ngempelasonto. Gwema ukuthunyelwa ngesikhathi sokushisa okukhulu. Uma ukungabaza ukuthi kungenzeka yini, yenza i-yeast starter WLP005 enkulu kancane ukuqinisekisa ukuthi i-pitch iphilile.

Ukufaka umoya-mpilo ngaphambi kokuphonsa kusiza imvubelo ukuthi ihlale ivundile ngokushesha. Faka umoya noma unike umoya-mpilo i-wort ezingeni elifanele usayizi we-batch yakho. Ukufaka umoya-mpilo okuhle kunciphisa ukucindezeleka kumaseli futhi kusekela imigomo yezinga lokuphonsa i-WLP005, okuthuthukisa ukuncishiswa kanye nokuvumelana.

Izinto Okumelwe Ucabangele Ngokufaka Amanzi, Ukuphatha, Nokuthumela

Uma kuthunyelwa imvubelo, isikhathi kanye nokushisa kubalulekile. I-White Labs kanye nabathengisi abaningi baxwayisa ngokuthi ezinye izinhlobo zingathatha amasonto ama-2-3 ukufika. Kuwukuhlakanipha uku-oda kusenesikhathi ngesonto ukuze ugweme ukubambezeleka kwempelasonto okungandisa isikhathi sokuhamba.

Ngaphambi kokuthenga, hlola isimo sezulu sendawo. Gwema uku-oda uma amazinga okushisa ephezulu kakhulu noma uma isikhathi sokuhamba sizodlula izinsuku ezintathu ngaphandle kokuvikelwa emakhazeni. Lezi zinyathelo zokuphepha zisiza ekunciphiseni ukucindezeleka kwamaseli futhi ziqinisekise ukuthi izinto ziyasebenza ngesikhathi sokuthunyelwa.

Landela indlela enconyiwe yomthengisi yokuphatha i-WLP005. Sebenzisa i-pitch emsulwa uma imvubelo isisha futhi ingakapheli usuku lwayo olufanele. Uma ukuthunyelwa kukhombisa izimpawu zokuhamba okufudumele noma kufika sekwephuzile, lungiselela isiqalisi sokukhulisa inani lamaseli kanye nokululama.

Uma ubuyisela amanzi emzimbeni, sebenzisa amanzi ahlanzekile, ahlanzekile ezingeni lokushisa elinconywe yi-White Labs. Ukuphatha ngobumnene kanye nokufaka umoya-mpilo kusiza ekuvuseleleni ngokushesha kwamangqamuzana. Kumaqoqo amakhulu, kunconywa ukudala isiqalo ukuze kubiliswe njalo.

• Oda kusenesikhathi ukuze ugweme ukubambezeleka kwempelasonto.
• Khetha ukuthunyelwa ubusuku bonke noma izinsuku ezimbili ezinyangeni ezifudumele.
• Cabanga ngomqalisi uma uhambo ludlula amahora angu-48-72 noma imvubelo izwakala ifudumele.

Ukusekela iziteshi zokuthengisa zasendaweni kuyazuzisa. Izitolo ezifana neBrewgrass Homebrew eLouisville, KY, zithunyelwa ezweni lonke futhi zinikeza imvubelo, okusanhlamvu, ama-hops, kanye nemishini. Ukuthatha esitolo sebhiya sasekhaya esiseduze kunciphisa ingozi yokulimala kokushisa ngesikhathi sokuthunyelwa.

Bhala phansi isimo semvubelo yakho lapho ufika bese uyigcina ibanda kuze kube yilapho uyisebenzisa. Ukugcina kahle efrijini kanye nokufaka imbiza ngokushesha kubalulekile ekugcineni ukusebenza kahle. Izinyathelo ezicacile zokuphatha i-WLP005 ziqinisekisa ukumuncwa okufanele futhi zivikele imiphumela yokubilisa.

Imibono Yeresiphi Ebonisa I-WLP005

I-WLP005 iphumelela kakhulu ezitayeleni zesiNgisi ezisebenzisa i-malt. I-English Pale Ale ingakhiwa nge-Maris Otter njenge-base malt. Sebenzisa i-infusion mash eyodwa ku-152°F bese ufaka ama-hops alula e-East Kent Goldings. Le ndlela igqamisa i-malt enobunkwa kanye nama-ester amancane ezithelo, okugcina ukubaba kulawulekile.

Ukuze uthole iseshini ethi Bitter, hlanganisa iGolden Promise ngokuthinta kwe-crystal malt ukuze uthole umbala kanye namanothi e-caramel. Hlanza ku-150–153°F ukuze wengeze umzimba ngaphandle kobunzima. Isiqalo esinempilo kanye nokubilisa kuma-60s aphansi kuzoveza uhlamvu lwesiNgisi olujwayelekile lwemvubelo.

• I-Brown Ale: Ibhali elifakwe phansi noma i-crystal malts emnyama ithuthukisa ukunambitheka kwe-toffee kanye nama-nutty.
• UPorter: Qhubeka ugxuma kancane futhi ugcizelele ama-malt amnyama ukuze uthole amathoni kashokoledi athosiwe, ahambisana ne-WLP005.
• I-Red Ale: Sebenzisa izinga lokushisa eliphakathi nendawo kanye ne-Maris Otter ukuze uthole i-rich malt drive enama-ester emvubelo ahlanzekile.

Ukwandisa kufika ku-Old Ale noma i-Barleywine kudinga iziqalo ezinkulu kanye nokuphathwa kwezinga lokushisa ngokucophelela. I-WLP005 iyakwazi ukubekezelela utshwala obuphakathi nendawo. Isimiso sokudla esisheshayo kanye nokulungiswa okunwetshiwe kuvimbela ukubiliswa okubambezelekile kanye nokucindezeleka kwemvubelo.

Kulezi zindlela zokupheka ze-WLP005, hlose ukuphumula okulinganiselwe kwe-mash kanye nokushintshashintsha okuncane. Vumela i-malt kanye nemvubelo kuchaze ubhiya, kanti ama-hops ahlinzeka ngokulinganisela. Lezi zindlela zokupheka ze-ale yesiNgisi zibonisa ukuthi ukulawula i-base malt kanye nokubilisa kuholela kanjani emiphumeleni ecacile neyiqiniso.

Indawo yokwenza utshwala yasendulo enezingilazi ze-ale yegolide neye-amber etafuleni lokhuni elizungezwe ama-hops, okusanhlamvu kwe-malt, amakhambi, kanye nemishini yokwenza utshwala ngethusi. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Ukuhlanganiswa kwe-Malt ne-Hop ukuze kuhambisane ne-WLP005

Ukuhlanganiswa kwe-malt ye-WLP005 kuqala nge-malts yakudala yesiNgisi. I-Maris Otter kanye ne-Golden Promise zinikeza umgogodla oqinile we-biscuit kanye ne-bread crust. Lokhu kuvumela uhlamvu lwe-WLP005 olunezinhlayiya, olunezinhlayiya lukhanye.

Ngezikhathi zendabuko, sebenzisa ibhali elifakwe i-floor-malted noma ingxenye enkulu ye-Maris Otter ene-WLP005. Lawa malt agcina ama-ester athambile emvubelo. Agcina ubhiya ugcwele ngaphandle kokufihla iphrofayili yemvubelo.

• I-malt ekhanyayo yekristalu: ingeza i-caramel ethambile kanye nobumnandi obuyindilinga kuma-ale e-amber.
• I-malt ensundu: iveza ubunzima bamantongomane obuwusizo kuma-ales amadala kanye nama-bitter.
• Ibhali elithosiwe: ukwengeza okuncane kunikeza umbala kanye nokuthosiwe kubathwali bezimpahla kanye nama-stout.

Uma uhlela ukuhlanganisa i-hop yeast ye-British ale, khetha izinhlobo ze-English ezivinjelwe. I-Fuggle, i-East Kent Goldings, kanye ne-Challenger zinikeza amanothi e-perfume anjenge-groundy, flower, kanye ne-soft spice. Lokhu kusekela, hhayi ukuqeda amandla, i-malt kanye ne-yeast.

Ukuze ulinganisele, gcina iphunga le-late-hop liphansi kubhiya obusebenzisa i-malt. I-flair elinganiselayo ebabayo enezithako ezithambile ze-late ivikela ukunambitheka kwesinkwa semvubelo. Lokhu kulondoloza ukuphuzwa kalula.

• Izinto ezibabayo zeseshini: I-Maris Otter ene-WLP005, ikristalu elikhanyayo, i-Fuggle ku-60 kanye nephunga elincane eliphuzile.
• I-amber ale: I-Maris Otter ene-WLP005, ikristalu eningi, i-East Kent Goldings yokuphakamisa izimbali.
• Umthwali wempahla waseNgilandi: I-Maris Otter ene-WLP005, ibhali eyosiwe, i-Challenger yezinongo ezomile.

I-Maris Otter ene-WLP005 isebenza kahle kuzo zonke izinhlobo. I-malt inikeza amanothi okusanhlamvu acacile kuyilapho imvubelo ifaka izithelo nesinkwa esithambile. Landela ibhalansi elula: vumela i-malt kanye ne-hop zihambisane nemvubelo ye-ale yaseBrithani zisekele iphrofayili yesiginesha yemvubelo.

Ukuxazulula Izinkinga Zokuvubela nge-WLP005

Noma yimuphi umenzi wobhiya angabhekana nokumangala kokubilisa okuhamba kancane noma okuyekile. Ukuze uxazulule izinkinga ze-WLP005, qala ngokuhlola izinga lokubilisa kanye namazinga omoya-mpilo. Ukungena kwe-underpitch noma ukungena ngokwanele komoya we-wort kuvame ukuholela ekubiliseni okubambekile ngamaqoqo anamandla ajwayelekile.

Ukudonsa okuphezulu kokuqala kubeka ingcindezi eyengeziwe kwimvubelo. Uma uhlela i-al enkulu enamandla yaseNgilandi, dala i-starter ehambisana nokudonsa. I-starter enamandla inciphisa ukubambezeleka futhi inciphise ingozi yezinkinga zokubilisa i-yeast ye-al yaseBrithani ebhekene ne-wort ephezulu.

Ukulawula izinga lokushisa kubalulekile. Gcina ukubilisa kuphakathi kuka-65°–70°F ukuze kuncishiswe ukungcola. Ukupholisa kakhulu i-fermenter kungaholela ekusebenzeni kancane. Ngakolunye uhlangothi, ukukhuphuka kokushisa kungaletha ukunambitheka okungafanele futhi kucindezele isiko.

Cabanga ukusebenzisa izakhamzimba kuma-wort anamandla adonsela phansi kakhulu. Izakhamzimba zemvubelo noma ingxube ye-DAP kungasiza lapho okuvundiswayo kudlula indawo yokunethezeka yemvubelo. Ukwengeza izakhamzimba kungavuselela inqwaba evilaphayo evela ekuvuthweni okubambekile kwe-WLP005.

• Hlola ukufundwa kwamandla adonsela phansi kabili ukuqinisekisa ukuthi indawo yokuma yangempela.
• Vuselela imvubelo kancane noma ufudumale i-fermenter amadigri ambalwa ukuze uvuselele umsebenzi.
• Faka imvubelo entsha, esebenzayo njengesixazululo sokugcina uma ungabaza ukuthi ingaphila kahle yini.

Ukucaca kanye nokugoba ngezinye izikhathi kungaba yinselele kubapheki bebhiya. I-WLP005 inogoba eliphezulu, kodwa udoti ungaqhubeka ngenxa yodoti obandayo noma ukudluliselwa kokupakisha okuvuselela imvubelo. Ukupholisa isikhathi eside kuvame ukususa ubhiya.

Qaphela ngokudluliselwa. Ukufutha kancane kancane nokugwema ukushukuma okunamandla kunciphisa imvubelo elengayo futhi kusize ubhiya ukuthi uphume kahle. Uma umswakama uqhubeka, zama i-diatomaceous earth emfushane noma i-fining trial ku-keg elandelayo noma ibhodlela.

Vikela ukuphila kwemvubelo ngesikhathi sokuthunyelwa. Gwema uku-oda ngesikhathi samagagasi okushisa noma isikhathi eside sokuthutha. Sebenzisa abahlinzeki bendawo abathembekile njengeBrewgrass Homebrew eLouisville, KY, noma ezinye izitolo ezilungele umkhumbi ezweni lonke ukuze unciphise ukucindezeleka kokuthutha futhi unciphise izinkinga zokubiliswa Imvubelo ye-ale yaseBrithani engabhekana nazo emaphaketheni abuthakathaka.

Gcina uhlu lokuhlola lokuxazulula izinkinga olulula luseduze. Qinisekisa izinga lokuphakama kwephimbo, i-oxygenation, izinga lokushisa, kanye nobudala bemvubelo kuqala. Lezi zinyathelo zixazulula izimo eziningi zokuxazulula izinkinga ze-WLP005 ngaphandle kokulungiswa okuyinkimbinkimbi.

Amathiphu Okupakisha, Ukufaka Ikhabhoni, kanye Nokulungisa Isikhumba

Ukupholisa umkhuhlane kuthuthukisa ukucaca ngalolu hlobo lokucindezeleka. Ukugeleza okuphezulu kwe-WLP005 kuqinisekisa ukuthi imvubelo iyazinza ngokushesha. Hlela ukuphahlazeka komkhuhlane amahora angu-48-72 ngaphambi kokudluliselwa. Lesi sinyathelo sinciphisa imvubelo emisiwe futhi sithuthukisa ukukhanya ngaphambi kokupakisha.

Uma upakisha, gwema ukuphazamisa i-trub. Uma ufaka ebhodleleni, khipha kancane usuka phezulu kwekhekhe lemvubelo. Uma upakisha, sebenzisa ukudlulisa okuvaliwe ngemuva kokupholisa ukuze ugcine okuqinile kuphansi. Lawa macebiso okupakisha e-WLP005 avikela ukunambitheka futhi andise ukuqina kweshelufu.

Setha amazinga e-carbonation ukuze afane nesitayela. Ama-English bitter nama-milds azuza ngobuningi be-CO2 obuphansi. Ama-Bitter avame ukuhlala cishe kuma-vol angu-1.5–1.8. Ama-Pale ale angaphatha ama-vol angu-2.2–2.6 ukuze kube nomuzwa omnandi emlonyeni. Lungisa ushukela noma i-keg CO2 ibe ubhiya be-carbonate WLP005 ukuze uhambisane nobuningi obuqondiwe.

• Kala ushukela oqalayo ukuze uthole i-carbonation ehambisanayo.
• Sebenzisa isibali se-carbonation ukuthola amavolumu aqondiwe ngesitayela.
• Linda amasonto amabili ekushiseni kokupholisa ngemva kokuyibeka ukuze ufinyelele i-carbonation eqinile.

Ukulungisa imvubelo ye-British ale ebhodleleni noma ekejini kuthuthukisa ukuvuthwa. Nikeza ubhiya olungiselelwe isikhathi sokushisa endaweni yokugcina ubhiya engu-50–55°F ukuze kube nokunambitheka okuzungezile. Lokhu kukhuthaza ibhalansi ye-malt futhi kunciphisa ubukhali obusele obuvamile kuma-ales amancane.

Qaphela ukugcinwa kwekhanda kanye nokuzwa komlomo njengoba izimo zikabhiya zinjalo. Uma ukucaca kuyinto eza kuqala, isikhathi esengeziwe emakhazeni sizosiza. Ngokubilisa kahle kanye nokupakishwa ngokucophelela, ubhiya obenziwe nge-WLP005 bubonisa amaphrofayili aqinile aqhutshwa yi-malt afanelekela ukumbozwa kwesikhashana kuya kwesiphakathi.

Indawo yokusebenza yokupheka ubhiya ekhaya enobhiya obusemabhodleleni nobosemathinini, amanothi e-carbonation, ibhakede lokubilisa, i-airlock, kanye ne-bottle capper etafuleni lokhuni Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Amasu Athuthukile kanye Nokuvutshelwa Okuhlanganisiwe

Amasu athuthukile e-WLP005 aqala ngokuhlela ngokucophelela. Uma usebenzisa amasu emvubelo exubile, chaza ngokucacile indima yohlobo ngalunye ngaphambi kokuphonsa. Khetha i-WLP005 ukuze uthole ukunambitheka kwakudala kwaseBrithani, bese uyihlanganisa nohlobo olunciphile kakhulu noma olungathathi hlangothi. Le nhlanganisela ithuthukisa ukuncishiswa ngaphandle kokubeka engcupheni uhlamvu.

Ukuhlanganisa kanye nokubilisa okuxubile nge-WLP005 kusebenza kahle kokubili ezindleleni ezilandelanayo kanye nezindlela ezihambisanayo. Ekubiliseni okulandelanayo, vumela i-WLP005 ukuthi isungule ibhalansi yama-ester kanye ne-malt. Bese, faka i-Saccharomyces ehlanzekile noma uhlobo lwe-Brettanomyces ukuze wengeze ubunzima. Qapha amandla adonsela phansi kanye nokushintsha kwephunga ngemva kwesinyathelo ngasinye.

Ubhiya obunamandla adonsela phansi budinga amasu athile athuthukisiwe e-WLP005. Sebenzisa iziqalo ezinkulu, izakhamzimba ezengeziwe, kanye ne-oxygenation lapho uphonsa. Kubhiya obungaphezu kwe-ABV ephakathi nendawo, cabanga ngamashejuli e-pitch amaningi ukuqinisekisa impilo yemvubelo futhi ufinyelele ekunciphiseni okufiselekayo.

Qala izivivinyo zokuhlola ngamasu emvubelo exubile ngezinga elincane. Sebenzisa amaqoqo abhangqiwe ukuze uqhathanise ukubilisa okuhambisanayo kanye nokubilisa okulandelanayo. Linganisa ukuncishiswa, iphrofayili ye-ester, kanye nengozi yokunambitheka okungenamsoco ukuze unqume ukuthi iyiphi indlela egcina kangcono iphrofayili ye-ale yaseBrithani.

Ukuqapha kubalulekile kunoma yimuphi umsebenzi we-WLP005 wokuvutshelwa kwe-hybrid. Ukuhlolwa kwansuku zonke kwamandla adonsela phansi, ukurekhoda izinga lokushisa, kanye nokubuka ukugeleza kwemvubelo kubalulekile. Lungisa umoya-mpilo kanye nezakhamzimba kuphela uma kudingeka umsebenzi wemvubelo, ukuze ugweme ukunambitheka okungafanele kanye nokuvutshelwa okunamathelayo.

Amathiphu awusizo: gcina imishini emincane phakathi kwezigaba, gcina ukuhlanzeka okuqinile, futhi ubhale phansi yonke into engeziwe nesikhathi. Lawa masu athuthukisiwe e-WLP005 anika amandla abenzi bobhiya ukuthi bazame ngokuzethemba, bavikele izinhloso zokunambitheka okuyinhloko.

Isiphetho

I-White Labs WLP005 British Ale Yeast iyindlela engcono kakhulu yama-ales esiNgisi angempela. Le mvubelo inezinga lokunciphisa elingu-67%–74%, i-flocculation ephezulu, kanye nobubanzi obuhle bokubila obungu-65°–70°F. Ikhiqiza uhlobo lwe-malt olunobunhlamvu, oluhamba phambili olune-esters emnene.

Ukuze uthole imiphumela emihle kakhulu, yisebenzise neMaris Otter, iGolden Promise, noma ibhali elifakwe phansi ukuze uthuthukise ubunzima be-malt. Ifaneleka kuma-session bitter kuya kuma-English ales aqinile, uma nje abenzi bobhiya bephatha kahle izinga lokuphonsa kanye nokushisa.

Uma uthenga, cabanga ngoku-oda ekuqaleni kwesonto futhi ugweme ukuhamba okushisayo. Ukwakha iziqalo kubalulekile ukuze kube namandla adonsela phansi aphezulu. Abenzi bokwenza ubhiya basekhaya base-US bangathola abahlinzeki bendawo abanjengoBrewgrass Homebrew ukuze banciphise izingozi zokuhamba futhi baqinisekise ukuthi imvubelo iyasebenza.

Ngamafuphi, i-WLP005 inikeza ukugoba okubikezelwayo, ukuncishiswa okulinganiselwe, kanye nokunambitheka kwe-al ale yaseBrithani yakudala. Kuyindlela ethembekile yabenzi bobhiya abahlose amaphrofayili endabuko aseNgilandi, inqobo nje uma belandela iziqondiso ezibekiwe.

Ibhodlela lengilazi eligcwele isiko lemvubelo elikhanyayo etafuleni lokhuni, lizungezwe ama-hops, isipuni sokhuni, namathuluzi okupheka ekukhanyeni okufudumele. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Ukufunda Okuqhubekayo

Uma ukujabulele lokhu okuthunyelwe, ungaphinda uthande lezi ziphakamiso:

• Ukubilisa Ubhiya nge-Fermentis SafAle S-33 Yeast
• Ukuvubela Ubhiya nge-Bulldog B34 German Lager Yeast
• Ubhiya Ovubelayo nge-Fermentis SafLager S-23 Yeast