Isithombe: I-Homebrewer Monitoring Cream Ale Fermentation

Kulesi sithombe, i-homebrewer ezinikele igxile kakhulu ekuqapheni inqubo yokuvutshelwa kwe-ale cream. Ubekwe ebhentshini lokusebenzela lamapulangwe endaweni yokuphisa efudumele, ekhanyiswe kancane edlulisela kokubili ukusebenza kanye nothando lokuzilibazisa. Indoda, egqoke intshebe ebomvu ngokubomvu, ikepisi elimnyama, kanye nehembe leflaneli elibomvu nokumnyama, incike eduze kwe-carboy yengilazi enkulu ecwebezelayo egcwele i-wort eguquguqukayo, esagolide. Ungqimba oluminyene lwegwebu eliphaphathekile luhlala phezulu oketshezini, okuyinkomba yokuthi ukuvutshelwa kuyaqhubeka. Isandla sakhe sokudla siphethe i-digital thermometer probe efakwe kuwort, kuyilapho isandla sakhe sobunxele sisimamisa i-carboy. Inkulumo yakhe ingeyokugxilisa ingqondo nokuhlolisisa, njengokungathi uhlola ngokucophelela izinga lokushisa, amandla okuvutshelwa, nokucaca.

I-carboy ivalwe ngesivalo senjoloba kanye ne-airlock equkethe uketshezi olubonakalayo namabhamuza egesi avaleleke, okuphakamisa ukukhululwa kwe-CO₂ okuqhubekayo. Ilebula elikhulu eli-beige elifundeka ngokuthi "CREAM ALE" linamathiselwe ngaphambili komkhumbi, linikeza indawo yesehlakalo umuzwa ocacile wenhloso kanye nokuhleleka okujwayelekile kwabakhi bezindlu basekhaya abacophelelayo. Ingemuva linemigqa yamabhodlela kabhiya wenhlaka angenalutho eshalofini, iketela lotshwala lensimbi engagqwali, amapayipi ahlanganisiwe, namathuluzi okuphisa ahlukahlukene anikela ngobuqiniso bendawo. Inhlanganisela yensimbi engagqwali, ingilazi, namathoni okhuni afudumele kudala umuzwa wobuciko, kuyilapho ukukhanya okungaphezulu kugqamisa ukugxila komphisi kanye nokuthungwa kukabhiya obilayo. Isigcawu sibonisa kokubili izici zobuchwepheshe nezobuciko zokuphisa—okuthatha ukunaka okucophelelayo, isineke, nokusebenzelana okudingwa yisiteji sokuvutshelwa.

Isithombe sihlobene: Ukuvubela Ubhiya Nge-White Labs WLP080 Cream Ale Yeast Blend