Isithombe: Ukuphonsa Imvubelo ku-Ale Emnyama

Isithombe sithwebula umzuzu osondelene nomkhathi endaweni yokukhiqiza i-rustic homebrewing, sigxile esenzweni esinembayo nesicishe sibe isiko sokuphonsa imvubelo ku-ale esanda kugaywa. Ukwakheka kugxile emkhunjini omkhulu wokuvubela wensimbi engenasici, ogcwaliswe uketshezi olujulile, olunsundu nge-chestnut olubenyezela ngombala obomvu ofiphele njengoba lubamba ukukhanya okuzungezile okufudumele. Ungqimba olunamagwebu lwamabhamuza kanye negwebu lwakha indawo engalingani, eyenziwe ngendlela efanayo kuyo yonke i-ale emnyama, ephakamisa kokubili ukunotha kwewort kanye nokulindela kokuvutshelwa okuzoqala.

Kusukela ohlangothini olungaphezulu kwesokudla sefreyimu, ingalo yomshini wokuphisa utshwala ingena esitokisini. Ugqoke ihembe elilula elinemikhono emifushane eli-navy-blue, isandla sakhe siphethe inkomishi yokulinganisa yepulasitiki ekhanyayo, eguquguquke kancane ngenxa yokusetshenziswa okuphindaphindiwe lapho kwenziwa utshwala. Inkomishi itshekiswa ngamabomu, idedela umfudlana onganyakazi, oqinile we-viscous gold-beige liquid yeast. Imvubelo igeleza ngokushelelayo kukholamu efana neribhoni, ifika ngokunembile phakathi nendawo kabhiya onegwebu ngezansi. Iphuzu lomthelela lidala ukugeleza okuncane phezulu, kusakaze amagagasi ayindilinga ngaphesheya kwechibi elizolile le-ale. Kunomqondo ocashile kodwa ozwakalayo wokunyakaza, omiswe iqhwa ngesikhathi: ukuthulula okulawulwayo, umfudlana omisiwe, kanye nokuhlanganisa izici ezimbili ezibalulekile zokwenziwa kotshwala.

Ingemuva liqedela indaba, ligxilise indawo yesehlakalo endaweni yokuphisa utshwala ezwakala isebenza futhi ingaphelelwa isikhathi. Ngemuva komkhumbi, udonga lwezitini olunamathoni afudumele, anomhlaba lunikeza ingemuva elithungwe, elivusa umuzwa wegumbi elingaphansi elithokomele noma indawo yokusebenzela eguquliwe lapho umsebenzi wezandla waziswa kakhulu kunopholishi wesimanje. Eshalofini eliqinile lokhuni elingakwesokunxele, kubekwe iketela elikhulu lensimbi engagqwali, umzimba walo ogobile ubonisa ukukhanya okuphansi, okuzungezile. Leli ketela, okungenzeka ukuthi lisetshenziselwa ukubilisa i-wort ekuqaleni kwenqubo, lixhuma ngokubonakalayo ethangini lokuvubela ngaphambili, ligqamisa ukuqhubeka kwezinyathelo zokuphiswa kwendabuko.

Ngaphezu kwalokho ngemuva, okufiphele kancane ukuze kugcizelele ukujula kwenkundla, kukhona ama-demijohn engilazi ahlakazekile, amabhodlela ansundu, kanye ne-copper ehlanganisiwe yokucwilisa ebandayo, konke kuxoxa izindaba ezithule zamaqoqo kabhiya adlule nezayo. Lezi zinto ziqinisa ubuqiniso bendawo ezungezile: lesi akusona isizinda sotshwala sezimboni esiyinyumba, kodwa ishabhu yomuntu siqu, yezinga elincane lapho yonke imininingwane ikhuluma ngokuzinikela, ukuhlola, kanye nobungcweti.

Ukukhanyisa kufudumele, kusagolide, futhi kuyaqondisa, kuveza izithunzi ezithambile futhi kuthuthukisa ukuthungwa okuthintekayo kwensimbi, igwebu, uketshezi, nesikhumba. Isandla somphisi wotshwala kanye nokugeleza kwemvubelo kugqanyiswa njengendawo okugxilwe kuyo yangempela, kugcizelela ukubaluleka kwalesi sikhathi esikweni lokuphisa. Konke ukuqamba kudlulisa isimo sokugxila, isiko, nokunakekela. Ingaphansi kwesifinyezo futhi iwumfanekiso wenqubo, ehlanganisa ubuciko bokwenza utshwala njengesayensi engemuva kwayo.

Sekukonke, isithombe sinikeza okungaphezu kwerekhodi elibukwayo: sigxilisa umbukeli ekuhlangenwe nakho kwezinzwa zokuphisa. Umuntu angacishe acabange ngephunga elicebile le-malty le-ale yaseBelgium elinamandla likhuphuka emkhunjini, lihlangana nephunga elibi lemvubelo. Ivusa umsindo woketshezi olushayayo oluwuketshezi, ukunkenketha kwamashalofu okhuni ngemuva, kanye nokulindela kwamasonto ezayo njengoba ukuvutshelwa kuguqula izithako eziluhlaza zibe ubhiya oqinile, omnandi.

Isithombe sihlobene: Ukuvubela Ubhiya Nge-White Labs WLP510 Bastogne Belgian Ale Yeast