Isithombe: I-Belgian Brewing Still Life

Isithombe sithwebula impilo emile ehlelwe kahle evusa ukuthandeka, imfudumalo, kanye nobuciko bokuphisa okujwayelekile kwesitayela sase-Belgian. Ukwakheka kufakwe ukukhanya okusagolide, okusemkhathini okugqamisa ukuthungwa nemibala yento ngayinye, okudala isigcawu esizwakala sihle futhi sihle, njengokungathi siphakanyiswe ebhentshini lomsebenzi lomdidiyeli wotshwala oyinhloko ozinikele emsebenzini wakhe wezandla.

Ngaphambili, inkomishi yengilazi kabhiya wenhlaka iyazigqaja ngendawo. Umzimba wayo ocebile, onsundu ngokusagolide ucwebezela kancane engilazini, ugqitshwe igwebu eliwugqinsi, elinokhilimu elichithekela ngaphezu komphetho. Igwebu lithungwe futhi ligcwele, uhlobo lwekhanda elihlotshaniswa ne-ale esesimweni esihle. Isibambo esiqinile sekomishi sibamba ukukhanya, sidale ukubonakaliswa okucashile okuphakamisa isisindo esiqinisekisayo sengilazi esesandleni. Eceleni kwenkomishi kunesando sokhuni esilula, ikhanda layo eliyindilinga nesibambo esifushane esiphakamisa ukusetshenziswa okungokoqobo ekuqhekezeni izinongo noma ukulungisa izinto zokusebenza. Okusanhlamvu kokhuni kukhanya kancane, kupholishwe iminyaka yokuphathwa.

Eduze kwe-mallet kuhlelwe izinongo ezintathu ezihlukene zokuphisa, okuyizisekelo zesiko lokuphisa laseBelgium. Isitsha esincane sokhuni siphethe imbewu ye-coriander, izimo zazo eziyindilinga zisakazeke kancane etafuleni, amakhoba azo ansundu ngokusagolide akhanyiswa ukukhanya okufudumele. Eduze kwawo, ama-curls abekwe ngokucophelela ekhasi elomisiwe lawolintshi engeza ukugqama okugqamile nemibala yawo esawolintshi-sagolide, evusa amakha agqamile, agqamile. Izinti zikasinamoni ziqedela u-trio, izindawo zamagxolo agingqikile zibamba ukukhanya, ama-ridge amnyama kanye nezithunzi ezigcizelela ukuthungwa kwazo. Ngokuhlangene, lezi zinongo zifanekisela izendlalelo eziyinkimbinkimbi, ezinephunga elimnandi zesitayela sase-Belgian, lapho isiko nobuciko buhlangana khona ngaphandle komthungo.

Phakathi nendawo, ukunaka kushintshela kuflask yengilazi ende ye-Erlenmeyer egcwele isiqalisi semvubelo ebhibhayozayo. Isisekelo salo esibanzi esiwukhonkolo kanye nentamo ezacile zijwayelekile kubo bobabili abaphisi botshwala nososayensi, okugcizelela umshado wesayensi nobungcweti ekukhiqizeni utshwala. Ngaphakathi, uketshezi olusagolide lugcwele umsebenzi, amabhamuza akhuphuka akhe ungqimba olunamagwebu phezulu. Ukungafihli kwengilazi kubonisa ukuvutshelwa okuqhubekayo, isikhumbuzo esibonakalayo sezinto eziphilayo eziguqula i-wort ibe ubhiya. Eduze kukhona i-hydrometer, umzimba wayo omude, ozacile umile, obonisa izilinganiso ezinembile kanye nokulungiswa okubalulekile ekukhiqizeni utshwala.

Incwadi yeresiphi evuliwe ilele etafuleni, amakhasi ayo aphuzi kancane asabalale ukuze embule amathiphu namanothi okupheka. Nakuba umbhalo ufiphele futhi ungacacile, ukuba khona kwale ncwadi kudlulisa ulwazi oludluliswayo, olufundwayo, futhi olucwengisisiwe, okunikeza yonke indawo umoya wokufunda nokuhlonipha isiko. Amakhasi abamba ukukhanya okufanayo okusagolide, imiphetho igoqeka kancane, iphakamisa kokubili ubudala nokusetshenziswa.

Ingemuva lengeza ukujula nokuzwakala komlando kuthebula. Ibhodwe elikhulu le-copper lakudala, umzimba walo oyindilinga nezibambo ezikhazimulayo ngokufudumele, libusa ngemuva kwesokunxele. I-patina yayo ecebile ikhuluma ngokusetshenziswa okuphindaphindiwe, amaqebelengwane amaningi aphiswa ekunakekeleni kwayo. Kwesokudla kumi ibhodlela elimnyama elibhalwe ukuthi “Abbey Style Ale,” ukuvuma ngekhanda okucashile kumasiko okuphisa kwezindela okwabeka isisekelo sesiko lobhiya wase-Belgian omningi. Ukuba khona kwawo kuqinisa inhlonipho ngomlando ohlanganiswe nenqubo yokuphisa. Eduze kwayo, ithemometha yelebhu imile iqondile, isikali sayo sibonakala kancane, sihlanganisa ukunemba okudingekayo ukuze kwazi kahle amazinga okushisa okuvutshelwa. Imikhumbi yethusi eyengeziwe ilunguza kancane ethunzini, izungeza indawo ezungezile.

Ukukhanyisa kuhlanganisa konke ukwakheka. Ukukhanya okufudumele, okusagolide kugqamisa igwebu likabhiya, ukubenyezela kwethusi, insimbi ekhanyayo yezinsimbi, namathoni omhlaba acashile wezinongo nokhuni. Izithunzi ziwa ngobumnene, zinikeza ukujula kanye nomoya wokucabangela. Isimo semizwa sisonke esokuhlonipha nokujabula okuthulile—ukuvuma ukwenziwa kwephisi njengomsebenzi wezandla kodwa njengendlela yobuciko ehlanganisa isayensi, isiko, nenjabulo yezinzwa.

Lokhu kuphila okusekhona kungaphezu kokuhlelwa kwezinto; kuwumfanekiso wesiko lotshwala. Ukusebenzisana kukabhiya olephuza amagwebu, imvubelo ebabayo, amathuluzi anembayo, izinongo ezinamakha, nezinto ezihlonishwayo kudala isigcawu esihlonipha kokubili okubalulekile nokungaphatheki. Idlulisa umoya wokwenza isiphuzo saseBelgium—okugxilwe emikhubeni yamakhulu eminyaka, eyathuthukiswa ubuciko, futhi yakhanyiswa ubuciko obunesineke balabo abaguqula izithako ezilula zibe okuthile okukhethekile okuhlala njalo.

Isithombe sihlobene: Ukuvubela Ubhiya Nge-White Labs WLP530 Abbey Ale Yeast