Ukubilisa Ubhiya Ngemvubelo Ye-Budvar Lager Yeast ka-2000-PC

I-Budvar lager evundisayo ngengilazi ene-airlock efana no-S etafuleni lokhuni egumbini lokuphuza utshwala lasekhaya laseCzech Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Imvubelo ye-Wyeast 2000-PC Budvar Lager iwuhlobo loketshezi lwesizini oluvela emasikweni akudala e-České Budějovice. Abenzi be-Homebrewers bayazisa kakhulu le mvubelo ye-lager yaseCzech ngokudala ama-Pilsner aqinile, alinganiselayo nama-lagers asesitayeleni saseVienna. Iyaziwa ngokubila kwayo okuphezulu nokucaca kwayo, kanye nokugeleza okuphakathi nendawo okuqinisekisa ukuphela okuhlanzekile nokukhanyayo.

Lindela uhlamvu lwe-malt oluthambile, oluyindilinga kanye nenothi lesibabule elifushane ngesikhathi sokubilisa okusebenzayo. Leli nothi livame ukuphela uma kubanda ngendlela efanele. Njengokukhishwa kwe-Private Collection, le mvubelo ye-lager yaseCzech inqunyelwe ngokwezinkathi. Abapheki bebhiya kumele bahlele izinto zokuqala kanye nezindlela zokuphatha amakhaza ukuze babonise ama-hop acwebezelayo ahloniphekile kanye nokucaca okuphuzwayo.

Okuthathwayo Okubalulekile

• Imvubelo ye-Wyeast 2000-PC Budvar Lager ilungele ama-Bohemian nama-Pilsners akudala ngenxa yesimo sayo esihlanzekile nesiqinile.
• Ukuncishiswa kungama-71–75% kanti cishe kungama-9% ukubekezelela i-ABV, okunikeza ukubila okuphezulu kanye nokuqeda okuhle.
• Ukugoqa okuphakathi nendawo kuveza ukucaca okuhle kakhulu ngemva kokugoqa kahle nokulungisa kahle.
• Uhlobo lwe-Seasonal Private Collection — iziqalo zecebo kanye nendawo yokugcina ebandayo ngaphambi kosuku lokuphuza utshwala.
• Ukubilisa nge-Wyeast 2000 kuzuzisa ubhiya obugqamisa ama-hops amahle kanye nobumnandi be-malt obuncane.

Kungani Imvubelo ye-Wyeast 2000-PC Budvar Lager Ibalulekile Kwabapheki Bebhiya Ekhaya

Ukukhishwa kwe-Wyeast Private Collection kungokwesizini futhi kulinganiselwe. Lokhu kuntula kwenza ifunwe kakhulu ngabapheki bobhiya. Kuyigugu elingavamile kulabo abafuna ukupheka ubhiya obunembile ngokomlando.

Ngokwesitayela, le mvubelo idlula zonke izinhlobo zikabhiya ezidinga ukubiliswa okuhlanzekile nokungathathi hlangothi. Ilungele i-Czech Pilsner, i-Bohemian Lager, i-Helles, i-Munich Helles, kanye ne-Vienna Lager. Iqinisekisa ukucaca kwe-malt futhi igqamisa ama-noble hops.

Abapheki abaningi bobhiya bayazibuza ukuthi kungani bekhetha imvubelo yeBudvar kunezinye izinketho. Impendulo ibhalansi yayo. Iyabila kahle, inciphe ngendlela ebikezelwayo, futhi inciphise ama-ester. Lokhu kuvumela i-malt nama-hops ukuthi athathe indawo ephambili kuma-lager okubonisa.

Kulabo abazisa ubuqiniso, lolu hlobo luyisinqumo esingcono kakhulu. Lusiza ekuvuseleleni amaphrofayili endabuko ama-lager aseCzech. Lugcina amanothi amancane okusanhlamvu kanye ne-hop, luthuthukisa isimilo sobhiya.

Iphrofayili Yokucindezeleka kanye Nemininingwane Yelabhorethri Yokuvutshelwa Okuhle Kakhulu

Imvubelo ye-Wyeast 2000-PC Budvar Lager iyisilimo esiwuketshezi esivela ku-Wyeast's Private Collection. Inenani lamaseli elishiwoyo elingamabhiliyoni ayi-100 ngephakethe ngalinye. Lokhu kwenza kube inketho eqinile ye-single-pitch yama-batches amaningi e-homebrew.

Imininingwane yokuncipha kwemvubelo kanye nenani lamaseli e-flocculation ikhombisa ukusebenza okuthembekile kuma-lager mashes ajwayelekile. Ukuncipha okubikiwe kusukela kumaphesenti angu-71-75, kanti iphepha lomkhiqizo likaWyeast lifaka amaphesenti angu-73. Leli zinga liqinisekisa ukubila okuphezulu kanye nobumnandi obuncane obusele kubhiya oqediwe.

Ukugeleza kwalolu hlobo kulinganiselwa ukuthi kuphakeme kakhulu kumanothi amaningana elebhu, kanti okunye okufakiwe kukubeka njengokuvamile. Abapheki kufanele balindele ukuqina okuhle kanye nokucaca okuphawulekayo ngemva kwesigaba sokuhlala isikhathi eside esifanele.

Ukubekezelela utshwala kucishe kube ngu-9% ABV, okwenza kufaneleke kakhulu ezindleleni eziningi zokupheka ze-lager, okuhlanganisa nezindlela zokupheka ezigcwele umzimba. Imininingwane ye-Wyeast 2000 kanye nemibiko yomphakathi ikhombisa ukuthi le mvubelo ivame ukusetshenziswa ezindleleni zokupheka ezingaphezu kuka-200, ikakhulukazi izitayela ze-Pilsner ne-Vienna Lager.

• Uhlobo: imvubelo ewuketshezi, iphakethe elilodwa elinokuphila okuphezulu kokuqala
• Inani lamaseli: 100 billion ngephakethe ngedatha ye-Wyeast
• Ukuncipha: 71–75% kubikiwe; 73% kukhonjisiwe ohlwini lwemikhiqizo
• Ukugeleza kwamanzi: okuphakathi kuya kokuphakathi-okuphezulu ukuze kuhlanzwe kahle
• Ukubekezelela utshwala: ~9% ABV

Ukuphathwa kwelabhorethri kubalulekile kulolu hlobo loketshezi. Gcina indawo yokugcina izinto ezibandayo futhi uhlole ukuthi ziyasebenza yini ngaphambi kokuziphonsa. Umkhuba omuhle welabhorethri uthuthukisa ukuqina kokubilisa futhi unciphise isikhathi sokulibaziseka kokubilisa kwelager.

Izinga Lokushisa Nezimo Zokuvubela Ezinconyiwe

Ukuze ufinyelele uhlamvu lwe-Budvar olujwayelekile, gcina isiphuzo ekushiseni okuzinzile kokubilisa i-lager okungu-48–56°F. Lolu hlobo lokushisa luthandwa kakhulu ngabapheki bebhiya abathengisa kanye nabasekhaya ngenxa yekhono laso lokukhiqiza ama-lager ahlanzekile, aqinile. Sihambisana kahle nohlobo lokushisa lwe-Wyeast 2000.

Qala ukubilisa ekugcineni okuphansi kwalolu hlu ukuze ulawule ukukhiqizwa kwe-ester. Uma ukubilisa kwehla, ungaphakamisa izinga lokushisa kancane liye maphakathi nendawo. Kodwa-ke, kubalulekile ukugwema ukukhuphuka okungazelelwe okungafudumeza isiko kakhulu.

Lindela ijubane eliphakathi lokubilisa kulolu hlobo. Lungase lubonise inothi lesibabule elincane ngesikhathi sokubilisa okusebenzayo. Kodwa-ke, leli phunga livame ukuncipha ngesikhathi sokuphumula okufanele.

• Sebenzisa isiqandisi esinomlawuli, i-glycol chiller ezinikele, noma igumbi elilawulwa amazinga okushisa ukuze ugcine ukuqina.
• Gwema ukweqisa; ukubanda kakhulu kuholela ekusebenzeni kancane kanye nokubilisa okubambekile, ukufudumala kakhulu kudala ukunambitheka okungekuhle.
• Gada nge-thermometer elula noma i-data logger ukuze uthole ukulandelela okulinganayo kwebanga lokushisa le-Wyeast 2000.

Ukuze uthole imiphumela ebikezelwayo, gcina izinga lokushisa lokuvutshelwa kweBudvar kulo lonke i-primary kanye ne-diacetyl rest. Indawo ehambisanayo ivumela imvubelo ukuthi iqede kahle. Lokhu kuphumela kuphrofayili ye-lager elindelekile.

Iminikelo Yokunambitheka Nephunga Elivela Kumvubelo We-Budvar Lager

Ukunambitheka kwemvubelo yeBudvar kwaziwa ngesimo sayo esiqinile nesinobunono. Isekela i-malt futhi igxuma ngaphandle kokuyinqoba. Lindela ukuba khona kwe-malt ethambile, eyindilinga enamanothi okubila ahlanzekile kanye nokomisa okuthuthukisa ukuphuzwa.

Ngesikhathi sokubilisa okusebenzayo, lolu hlobo lungakhiqiza isibabule esimaphakathi. Lokhu kuvame ukuphela uma kubanda kahle. Ngakho-ke, gwema ukwahlulela ubhiya ngaphambi kokuba kuqedwe ukubila.

Iphunga lemvubelo ye-lager yaseCzech lithambile futhi livumelana ne-hop enhle. Ukuziphatha kwayo okungathathi hlangothi kuya ekusekeleni kwenza i-Saaz namanye ama-hop akudala akhanye. Igcina ubumnandi be-malt obuncane buphakathi kwama-lagers esitayela saseCzech.

Abapheki bebhiya bazothola iphrofayili yemvubelo ye-lager ehlanzekile emlonyeni nasekuqedeni. Ukuncipha okukhulu koketshezi kanye nokugeleza okuphakathi nendawo kunikeza ubhiya ocacile. Lo bhiya unesiphetho esiqinile futhi ulungele ukusetshenzwa kahle.

• Izici eziyinhloko: ibhalansi ecacile, ehlanzekile, neyaphambili ye-malt
• I-sulfur: iyaphela ngesikhathi sokubilisa; iyanyamalala uma ilagering
• Umbukiso we-Hop: ulungele ama-hop amahle kakhulu kanye nama-hop aromatics athambile
• Ukuqeda: okomile, okucacile, okuphuzwayo kakhulu

Iphayinti elikhazimulayo le-lager yegolide elinekhanda elinogwebu, elihlezi phezu kokhuni ngaphansi kokukhanya okufudumele. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Izincomo Zesitayela: Ubhiya Obungcono Kakhulu Ongabupheka Ngale Mvubelo

Imvubelo ye-Wyeast 2000-PC Budvar Lager ilungele ama-lager ase-continental. Inikeza iphrofayili ehlanzekile kanye nokuqedwa okuqinile. Abapheki be-Homebrewers abahlose i-Czech Pilsner bazokwazisa ukukhiqizwa kwayo kwe-ester engathathi hlangothi. Lokhu kugqamisa i-Saaz kanye nezinye i-noble hops.

Izinketho zakudala zifaka phakathi iBohemian Lager kanye neMunich Helles. Ukuncipha okuqhubekayo kwemvubelo kanye nokulinganisela kwe-malt kulungele izindlela zokupheka lapho ukucaca kanye nobuntu be-malt kubalulekile khona. Abenzi bokubhiya abahlose izitayela ze-lager i-Wyeast 2000 bangalindela ukuthela okulinganiselwe. Lokhu kusekela ama-malt bills alula.

• I-Czech Pilsner — yenza ukubaba kwe-hop kanye nephunga elihle kukhanye.
• I-Dortmunder Export — izuza ekuzweleni okuhlanzekile komlomo wemvubelo.
• Helles / Munich Helles — ibonisa ubumnandi be-malt obuthambile kanye nokuqedwa okomile.
• I-Vienna Lager — yengeza ukugoqa okuncane kumanothi e-malt athosiwe.
• I-Classic American Pilsner kanye ne-Lite American Lager — iletha ubhiya ocolekileyo, ophumuzayo.

Izindlela zokupheka ezingaphezu kuka-200 eziqoshiwe zisebenzisa le mvubelo. Leli nani libonisa ukwamukelwa okubanzi kwezitayela ezinhle kakhulu zemvubelo yaseBudvar. Abapheki bewayini bangashintsha amazinga okushisa ahlanganisiwe kanye namazinga okushintshashintsha. Bangathembela ekusebenzeni kwemvubelo okuqhubekayo.

Uma uklama iresiphi ye-Czech Pilsner noma amanye ama-lager ase-continental, gxila kumakhemikhali wamanzi kanye nama-noble hops. Isimiso sokubilisa esihlanzekile naso sibalulekile. Lokhu kuvumela izitayela ze-lager ze-Wyeast 2000 ukuthi zibonise ukucaca, ukuphuzwa kalula, kanye nokuxhumana okulinganiselayo kwe-malt-hops.

Amanani Okuthumela, Iziqalo, kanye Nokuphathwa Kwamaseli

I-Wyeast 2000 iza njengephakethe loketshezi elinenani lamaseli elicishe libe yizigidigidi eziyi-100. Kuma-lager ajwayelekile angama-5-gallon anamandla adonsela phansi aphakathi nendawo, leli nani livame ukwanele. Kodwa-ke, kubhiya obunamandla adonsela phansi aphezulu noma amavolumu amakhulu, isiqalo semvubelo se-lager siyadingeka ukuqinisekisa inani eliphilile ngaphambi kokubilisa emakhazeni.

Sebenzisa isibali semvubelo ukuze unqume izinga elifanele kakhulu lokuphonsa imvubelo yeBudvar ye-batch yakho. Lokhu kubalwa kusekelwe ekudonseni kokuqala kanye nomthamo webhiya yakho. Ama-Lager adinga izinga eliphezulu lokuphonsa kune-ales ngenxa yokukhula kancane emazingeni okushisa aphansi okubila. Isiqalo esihle singanciphisa kakhulu isikhathi sokulibala futhi sinciphise ingozi yokunambitheka okungekuhle.

Ukuze ulungiselele iziqalo, sebenzisa i-wort ehlanzekile, ene-oxygen. Uma kudingeka, khulisa usayizi wesiqalo. Isibonelo, i-lager engu-1.040–1.050 OG ingadinga isiqalo samalitha elilodwa kuya kwamabili ebhetshini elingamagaloni angu-5, ikakhulukazi uma iphakethe linamasonto ambalwa ubudala. Amaphakethe amasha angadinga ukwakheka okuncane.

Kubalulekile ukuqapha impilo yamaseli uma usebenzisa i-Wyeast 2000. Gxila ekuphileni nasekuphileni. Uma ubudala bephakethe buthinteka ukutholakala kwesizini, cabanga ngokwenza isiqalo esikhulu noma uku-oda eduze nosuku lokuphuza utshwala. Ukuphathwa kwamaseli okuphumelelayo kwe-Wyeast 2000 kuhilela ukuhlolwa okuvamile kokuphila kanye nokugcina amarekhodi anemininingwane yezizukulwane eziphindaphindwayo.

Uma ulondoloza isiko lasekhaya, hlela isimiso sokuphinda usebenzise imvubelo ukuze ugweme ukusetshenziswa ngokweqile kwemvubelo. Nciphisa imijikelezo yokuphinda usebenzise futhi ugcine ingobo yomlando yokuqalisa ukuze ubuyisele izinhlobo ngemva kokugcinwa isikhathi eside. Gcina amaphakethe esiqandisini futhi unciphise isikhathi ekamelweni lokushisa ngaphambi kokuqala i-yeast starter ukuze ihlale iphila.

Uhlu lokuhlola olusebenzayo lokuphathwa kwamaseli kanye nokufakwa kwe-pitch:

• Bala izinga lokuphonsa imvubelo eBudvar ngesibali esithembekile.
• Yakha isiqalo esilingana nobukhulu bamandla adonsela phansi kanye nevolumu yeqoqo.
• Faka i-oxygen ku-starter wort futhi ugweme ukungcola.
• Landelela izizukulwane zokuphindaphinda kanye nokusebenza kahle kokuphathwa kwamaseli e-Wyeast 2000.
• Gcina amaphakethe ebanda kuze kube yilapho kulungiswa okokuqala ukulondoloza amaseli.

Ukusondela kwesitsha sengilazi esigcwele imvubelo yegolide yeBudvar ejikelezayo, ephefumulayo ngesikhathi sokubilisa okusebenzayo. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Amathiphu Okunomsoco, Ukuphefumula Nge-Oxygen, kanye Nempilo Yemvubelo

Ukuqinisekisa impilo yemvubelo kusukela ekuqaleni kuze kube sekupheleni kokubilisa kubalulekile. I-Wyeast isikisela ukusebenzisa i-Wyeast Yeast Nutrient ukusiza ekubiliseni okubandayo nokuhamba kancane. Lokhu kusiza ukuvimbela ukugcinwa kwezindawo zokugcina ukudla kanye nomsebenzi ohamba kancane. Faka lesi sakhi lapho uphonsa, ikakhulukazi kubhiya obunamandla adonsela phansi noma uma usebenzisa ama-slurry emvubelo amadala.

Ukunikeza umoya-mpilo kubaluleke kakhulu kubantu abaphuza kakhulu kunama-ales. Amazinga okushisa apholile e-Lagering anciphisa ukukhula kwemvubelo. Kubalulekile ukuhlinzeka nge-oxygen eyanele encibilikisiwe ngaphambi kokufaka i-pitch. Lokhu kuvumela imvubelo ukuthi yakhe ama-sterol nama-lipid agciniwe adingekayo. Sebenzisa indlela eqondile yokufaka umoya-mpilo noma i-oxygen emsulwa ukuze uqale noma lapho ufaka inani elikhulu lamaseli.

Misa inqubo yokuqalisa nokushaya ehambisanayo. Dala iziqalo ngamaphakethe amasha e-Wyeast noma imvubelo evuniwe ukuze uthole inani elifanele lamaseli. Kuma-ferment acindezelekile, khulisa usayizi wesiqalo bese ufaka izakhamzimba ukuze uthole amandla angcono. Imvubelo entsha inciphisa ingozi yokuphikelela kwesibabule futhi iqinisekise ukuphela okuhlanzekile.

Ukuvimbela izinkinga ezivamile kulula. Sebenzisa imishini ehlanziwe, qapha izinga lokushisa eduze, futhi ugweme ukufaka umoya-mpilo ngemva kokuqala kokubilisa. Hlola njalo amandla adonsela phansi ukuqinisekisa ukuncishiswa okuqhubekayo futhi ulungise izikhathi zokulungisa njengoba kudingeka.

Amathiphu ezempilo yemvubelo kaWyeast agxile esikhathini kanye nokulinganisela. Yondla izakhamzimba ngesikhathi esifanele, faka i-oxygen ngendlela efanele, futhi ugcine amazinga okushisa okubila azinzile. Le mikhuba iholela ekubiliseni okunamandla, ukunambitheka okuncane okungafanele, kanye nendlela ecacile eya ku-lager esekhulile.

Isikhathi Sokuvutshelwa kanye Nohlelo Lokugoqa

Qala ngohlelo oluningiliziwe lwesimiso sokuvutshelwa kweBudvar. Sebenzisa i-Wyeast 2000 ngamanani anconywayo bese ugcina ukuvutshelwa kuphakathi kuka-48°F no-56°F. Qaphela ukuthi ukuvutshelwa kuzoqhubeka kancane kakhulu kunange-ale yeast. Qapha amandla adonsela phansi kanye nomsebenzi obonakalayo eduze, njengoba izinsuku zodwa zingeyona inkomba ethembekile.

Uma ukubilisa sekusondele ekudonsweni kokugcina, hlola i-diacetyl. Uma i-diacetyl itholakala, khulisa izinga lokushisa ngo-2–4°F amahora angu-24–48. Lesi sinyathelo sisiza enkambisweni yokuhlanza, okwenza isimiso sokuhlala isikhathi eside sivumelane nezimo.

Ngemva kokuhlanza, yehlisa kancane kancane izinga lokushisa ukuze upholise. Isikhathi se-Czech Pilsner sidinga ukubekezela okukhulu ukuze kufezwe ukucaca nokucaca okufiselekayo. Vumela amasonto kuya ezinyangeni zokugcina ubanda, kuye ngezinga lokukhanya elifiselekayo kanye nokushabalaliswa kwesibabule.

• Ukubilisa okuyinhloko: kuze kube yilapho i-FG isizinzile, iyahlukahluka ngomsuka wokuqala.
• Ukuphumula kwe-diacetyl okungakhethwa: ukufudumala isikhashana uma kuvela ukunambitheka okungafanele.
• Ukugcina i-lagering: ukugcina isikhathi eside ebanda ukuze kukhule futhi kucace ukunambitheka.

Qinisekisa ukuthi isikhathi esanele sokulinda ukuze isibabule esimaphakathi esikhiqizwa ngesikhathi sokubilisa sinyamalale. Nambitha ubhiya njalo. Ukucaca nokunambitheka kuzothuthuka ngokwesimo sesiguli esimisweni sokulinda. Wyeast 2000.

Lungisa isimiso sakho sokubilisa saseBudvar ukuze sivumelane nezindlela zakho zokupheka. Isikhathi sesikhathi saseCzech Pilsner sisebenza njengesiqondiso. Hlola amandla adonsela phansi, hlola iphunga, bese unquma ukuthi ubhiya usulungele ukupakishwa nini.

Amavalvu okulungisa ubhiya eceleni kwekettle yethusi endaweni yokwenza ubhiya yesimanje. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Ukunciphisa kanye Nokulindela Kokugcina Kwesisindo

I-Wyeast 2000 idunyiswa ngokuncipha kwayo okuqhubekayo nokuphezulu. Ukuncipha kwe-Budvar kubikwa ukuthi kuphakathi kuka-71–75%, kanti i-Wyeast icacisa u-73% njengendinganiso. Lolu hlu lubalulekile lapho uhlela i-mash noma iresiphi yakho ukuze ulinganisele ukusetshenziswa koshukela ngemvubelo.

Ukuze uthole i-FG elindelekile nge-Wyeast 2000, susa iphesenti lokunciphisa amandla kusuka kumandla akho adonsela phansi okuqala. Isibonelo, i-1.050 OG enokunciphisa okungu-73% kuzoholela ku-FG ephansi kakhulu uma kuqhathaniswa nezinhlobo ezincane zokunciphisa amandla. Amandla okugcina emvubelo ye-lager angahluka ngokuya ngephrofayili ye-mash, ushukela ovundiswayo, kanye nokushisa kwe-mash.

Ukuncishiswa okuphezulu kuholela ekuqedeni okomile, okuthuthukisa ukucwebezela kwama-lager afana ne-Pilsners kanye nobhiya besitayela se-Dortmunder. Lokhu kuphumela ekuzweleni komlomo okungenamafutha kanye nobumnandi obuncane obusele, okulungele ukuphuza okuqabulayo.

Cabanga ngala macebiso awusizo:

• Lungisa amazinga okushisa e-mash phezulu ukuze ugcine umuzwa womlomo ogcwele uma uthanda.
• Yehlisa amazinga okushisa ahlanganisiwe ukuze ugcizelele ukuphela okomile kwe-lager eqabulayo.
• Sebenzisa i-hydrometer noma i-refractometer ukuqapha i-FG bese uqinisekisa i-FG elindelekile nge-Wyeast 2000.

Amathiphu Awusizo Okwenza Ubhiya Ngohlobo Olulinganiselwe Lwesizini

Hlela isimiso sakho sokwenza ubhiya ngokutholakala kwemvubelo yesizini i-Wyeast 2000. Lolu hlobo luyingxenye yeqoqo langasese lika-Wyeast, elitholakala isikhashana. Ukuze wenze i-lager yesitayela saseBudvar, gcina amaphakethe emvubelo kusenesikhathi. Hlela izikhathi zakho zokuthosa kanye nezokuphola ukuze zivumelane nokufika kwemvubelo.

Ukuze uthole i-Budvar yeast, xhumana nezitolo ezithengisa utshwala basekhaya ezidumile. Futhi, bhalisela izincwadi zezindaba ezivela kubahlinzeki abanjengoMoreBeer noma iNorthern Brewer. Bavame ukumemezela ukuthi bazophinde bathenge nini. Izitolo zasendaweni zingase zikuphathele amaphakethe e-yeast, okunciphisa amathuba okuphuthelwa.

Uma ukuthola i-Wyeast 2000-PC kuyinselele, cabanga ngohlobo lwe-lager lwaseCzech esikhundleni salo. Ungase uqaphele ukushintshashintsha okuncane ekukhanyeni kwe-malt kanye nokukhanya kwe-hop. Gcina irekhodi lalo mehluko ukuze uthuthukise indlela yakho yokufinyelela ukunambitheka kwe-Budvar kwangempela ngokuhamba kwesikhathi.

• Gcina amaphakethe amasha efrijini kuze kube yilapho esetshenziswa ukuze kulondolozwe ukuphila.
• Yenza isiqalo ngosuku olungaphambi kokwenza i-pitch ukuqinisekisa umsebenzi nokwandisa inani lamaseli.
• Gcina imvubelo enempilo ngemva kokubilisa ukuze uyiphinde uyixube ukuze wandise inqwaba encane.

Sebenzisa amathiphu emvubelo yokuqoqa ngasese, njengokuhlukanisa isiqalo esikhulu phakathi kwezivundisi eziningi. Le ndlela ikuvumela ukuthi usebenzise amaphakethe alinganiselwe kumaqoqo amaningana. Gcina ukuhlanzeka okuqinile futhi uqaphe amazinga okushaya ukuze ugweme ukulahlekelwa amaseli ngenxa yokungcola noma ukucindezeleka.

Qinisekisa ukuthi i-lager kanye ne-conditioning kuhambisana nokusha kwemvubelo. Imvubelo entsha yesizini izokhiqiza amaphrofayili ahlanzekile kanye nama-ester agqamile. Uma isikhathi sibalulekile, hlehlisa izinyathelo ezingabalulekile ukuze wandise izinzuzo zokubilisa okuyinhloko.

Gcina amarekhodi anemininingwane yeqoqo ngalinye, kufaka phakathi amandla adonsela phansi, izinga lokushisa, usayizi wokuqala, kanye namanothi okunambitheka. Lo mbhalo uzokusiza ukuthi uphinde ukhiqize amabhiya aphumelelayo lapho imvubelo yesizini eyengeziwe itholakala. Iphinde isize ekwenzeni izinqumo ezinolwazi lapho uthenga imvubelo yeBudvar noma usebenzisa ezinye esikhundleni sayo kumabhiya azayo.

Umshini wokwenza ibhiya wasekhaya uthela imvubelo ewuketshezi ebhodleleni eligcwele i-Czech lager wort ngendlela yendabuko yesitayela saseCzech. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Imishini kanye Nezinto Zokuphatha Okubandayo Zemvubelo Ewuketshezi

Ukuqinisekisa ukuthi amaphakethe e-Wyeast ahlala ebanda kusukela ekuthengweni kuya ekuthungeni kubalulekile ukuze kuqhutshwe ngempumelelo i-lager fermentation. Kudingeka isiqandisi esithembekile noma igumbi lokufuthwa elizinikele, eligcina amazinga okushisa angu-48–56°F. Lokhu kusetha kuvumela ukulawula okunembile kokubili ukufuthwa okuyinhloko kanye nesigaba eside sokupholisa esidingekayo kwimvubelo ye-lager yaseBudvar.

Uma ufaka i-oda, beka phambili i-yeast yoketshezi yokuthutha ngezokuthutha ezisheshayo ukuze unciphise ukuchayeka emalorini afudumele. Khetha ukuphathwa okufrijini uma kutholakala kumhlinzeki. Ngaphezu kwalokho, faka amaphakethe eqhwa ebhokisini ukuze uvikele ekushintsheni kwezinga lokushisa ngesikhathi sezulu esifudumele.

Uma usuwamukele, gcina amaphakethe esiqandisini kuze kube yilapho ebila. Kubalulekile ukugwema imijikelezo yokuqandisa nokuncibilikisa, engalimaza amaseli emvubelo. Uma imvubelo isidlulile isikhathi eside, cabanga ngokwakha isiqalisi ukuze ubuyisele amandla ayo ngaphambi kokuyiphonsa.

• Sebenzisa isiqandisi esine-thermostat yedijithali ukuze uthole amazinga okushisa ahambisanayo.
• Sebenzisa i-data logger ukuqapha amazinga okushisa ngesikhathi sokupholisa isikhathi eside.
• Yiba namaphakethe eqhwa angeziwe ukuze kube nokubambezeleka okungalindelekile kokuthunyelwa kwemvubelo ewuketshezi.

Ukufakwa kwe-yeast refrigeration okuphumelelayo kuncike kumthengisi futhi kuphelela ku-fermenter yakho. Hlanganisa ukulethwa nezinkampani zasendaweni bese ukhetha izinsizakalo zangempelasonto noma zangosuku olulandelayo uma kungenzeka. Le ndlela iqinisekisa ukuthi imvubelo ifika esimweni esihle kakhulu sokubilisa.

Tshala imali esiqandisini sesibili noma esiqandisini sesifuba esiguqulwe saba isilawuli sokushisa ukuze upheke njalo i-lager. Lokhu kutshalwa kwezimali kwenza kube lula izikhathi ezinde ze-lager futhi kunciphisa ingozi yokwenyuka kwezinga lokushisa okungacindezela imvubelo.

Ukwamukela imikhuba elula kunganciphisa kakhulu izingozi. Qinisekisa izinsuku zokupakisha, faka efrijini ngokushesha, futhi ugcine amazinga okushisa ahambisanayo ngesikhathi sokubilisa. Lezi zinyathelo zithuthukisa ukusebenza kahle kwamaseli futhi zinikeza indawo ezinzile edingekayo ukuze imvubelo ye-lager yaseBudvar ikhiqize ukunambitheka okuhlanzekile nokwangempela.

Ukuxazulula Izinkinga Ezivamile Ngokuvutshelwa Kwe-Budvar Lager

Ukuqala kancane kuyinkinga evamile ngezinhlobo ze-lager. Uma ukubila kwe-lager yakho kuhamba kancane, qala uhlole ukuthi imvubelo iyasebenza yini nokuthi igugile. Dala isiqalo samaphakethe amadala e-Wyeast noma lapho upheka ama-lager anamandla adonsela phansi.

Ukunikezwa komoya-mpilo kubalulekile. Qinisekisa ukuthi umoya-mpilo oncibilikile owanele ekuphoseni ukuze kuthuthukiswe ukusebenza kwe-Wyeast 2000. Ukuntuleka komoya-mpilo noma ukuphoseni ngaphansi kuvame ukuholela ezinkingeni zokubilisa zingakapheli amahora angu-48-72.

Amanothi esibabule angavela ngesikhathi sokubilisa okubandayo okusebenzayo. Lokhu kuvame ukuba okwesikhashana futhi kuzoncipha uma kugcinwa kahle. Gwema ukwahlulela ikhwalithi kabhiya ngenkathi imvubelo isasusa imikhiqizo engemihle.

Uma ubhajwe, sebenzisa indlela ezolile, isinyathelo ngesinyathelo. Qinisekisa ukuthi indawo ivaliwe ngokubheka amandla adonsela phansi. Khulisa izinga lokushisa kancane ukuze i-diacetyl iphumule noma ukuze uphinde uvuselele imvubelo. Engeza izakhamzimba zemvubelo uma usola ukuthi kukhona ukuntuleka. Uma ukubila kungaqhubeki, cabanga ngokufaka imvubelo entsha, enempilo njengengxenye yokuxazulula inkinga ye-Wyeast 2000.

Izinkinga zokucaca zivame ukuxazululeka ngokuhamba kwesikhathi kanye nokupholisa. Imvubelo ye-Budvar lager ine-flocculation ephakathi nendawo. Izinto zokuhlanza ezinde kanye nokuhlunga okubandayo noma ukuhlanza kuzothuthukisa ukucaca. Ukubekezela kuvame ukusebenza kangcono kunezindlela ezinolaka.

• Ngaphambi kokwenza ubhiya: yenza isiqalo samaphakethe amadala kanye ne-OG ephezulu.
• Ngesikhathi sokushisa: faka i-oxygen bese uphonsa ekushiseni okufanele.
• Uma uphuza: phakamisa amazinga ambalwa, engeza izakhamzimba, qapha amandla adonsela phansi.
• Uma ubhajwe: phinda upheke imvubelo entsha, enempilo ye-lager ngemva kokufudumeza kancane.
• Ukuze kucace: khulisa ukupholisa, sebenzisa izinti uma kudingeka.

Gcina irekhodi lokupheka ukuze ulandelele amazinga okushisa, amazinga okushisa, kanye nezinsuku zokupakisha. Amarekhodi ahambisanayo enza kube lula ukuxazulula izinkinga ze-Wyeast 2000 futhi anciphise izinkinga zokubilisa ze-Budvar zesikhathi esizayo.

Imibono Yeresiphi Nokuhlanganiswa Kwe-Hop Ukukhombisa Imvubelo

Qala nge-Classic Czech Pilsner ukuze ubonise uhlamvu lwe-lager oluhlanzekile lwe-Wyeast 2000. Sebenzisa i-100% Pilsner malt noma i-Vienna malt encane eyengeziwe emzimbeni. Hlanza ku-148–150°F ukuze uthole ukuqeda okumnandi, okulungele umsebenzi we-light hop kanye nokubonakaliswa kwe-Czech Pilsner yangempela.

Ukuze uthole i-Bohemian Lager, funa umgogodla we-malt ophakeme kancane. Hlanganisa i-Pilsner malt ne-Munich malt engu-5–10%. Gcina ukugxuma kuze kube sekwephuzile kuvinjelwe ukuze iphrofayili yemvubelo engathathi hlangothi ithwale amanothi e-malt kanye nezinongo ezinhle. Le mibono yeresiphi ye-Budvar ithanda ama-mashes okufakwa kanye kanye nokwengezwa kwe-late hop okulondoloziwe.

Khetha ama-hop ahambisana nephunga elimnandi elivinjelwe. I-Saaz, i-Hallertau Mittelfrüh, ne-Tettnang zihambisana kahle nokuthamba kwemvubelo. Sebenzisa izithako zokubilisa ezithambile futhi ezibabayo kancane bese ugcina ama-hop amaningi imizuzu eyi-10 yokugcina noma i-whirlpool ukuze uveze amanothi athambile ezimbali nezinongo.

• Isibonelo 1: I-Classic Czech Pilsner — i-Pilsner malt, i-Saaz ku-60 / 10 / i-whirlpool, i-mash engu-150°F.
• Isibonelo sesi-2: I-Bohemian Lager — Pilsner + 7% Munich, Hallertau izengezo eziphuzile, i-lagering enwetshiwe.
• Isibonelo 3: I-Stronger Lager — i-OG ephezulu enesiqalo esikhulu kanye nokuhlela kokunciphisa ngokucophelela.

Hlela amandla adonsela phansi okuqala ucabangela ukuncipha kwemvubelo okungu-71–75%. Ukuze uthole ubhiya obunamandla adonsela phansi, yakha isiqalo esikhulu ukuze i-Wyeast 2000 ifinyelele umsebenzi ogcwele. Le ndlela isiza ngempilo yokubilisa kanye namandla adonsela phansi okugcina angabikezelwa lapho uhlola imibono yeresiphi ye-Budvar ecebile.

Sebenzisa amasu okugxuma alondolozayo ekuhlanganiseni i-hop ka-Wyeast 2000. Yomisa i-hop kancane kuphela uma iresiphi idinga ukukhulisa iphunga elincane. Ukupholisa okunwetshiwe kususa isibabule futhi kulola ukuqeda, okuvumela i-noble hop kanye nokungathathi hlangothi kwe-yeast kuvele engilazini.

Uma uzama ama-hop e-Czech Pilsner, hlola ama-single-hop batches ukuze ufunde ukuthi uhlobo ngalunye lunomumo onjani. Landelela ukubaba, iphunga, kanye nebhalansi. Sebenzisa lawo manothi ukuze uthuthukise ubhiya besikhathi esizayo futhi ubhale ama-hop pairings e-Wyeast 2000 aphindekayo ahlonipha iphrofayili yomlando ye-Budvar.

Isiphetho

Lokhu kubuyekezwa kwe-Wyeast 2000-PC kuphetha ngokuhlolwa okuqondile. Imvubelo ye-Budvar lager ilungele izitayela zaseCzech Pilsner, Helles, kanye neDortmunder. Inikeza ukuncipha okungu-71–75%, ukugoba okuphakathi nendawo, futhi ibekezelela kufika ku-9% ABV. Lokhu kuyenza ibe yisinqumo esihle kulabo abafuna iphrofayili yokubilisa ehlanzekile neqinile.

Ukuze uthole imiphumela emihle kakhulu, vundisa phakathi kuka-48–56°F. Ukufakwa komoya-mpilo okufanele kanye nokwengezwa kwezakhamzimba kubalulekile. Futhi, lungiselela iziqalo eziqinile zokuvubela i-lager epholile. Khumbula, isikhathi esanele sokuvubela sibalulekile ukuze kucace futhi kususwe noma yimaphi amanothi esibabule.

I-Wyeast 2000-PC uhlobo lwe-Private Collection lwesizini, ngakho-ke ukuthengwa kanye nokuphathwa kwe-cold chain kubalulekile. Sebenzisa i-Wyeast Yeast Nutrient futhi uqinisekise ukuthi isitoreji noma ukuthunyelwa kulawulwa amazinga okushisa. Lesi sifinyezo sihlose ukusiza abenzi bobhiya ukuthi banqume ukuthi iyimvubelo ye-lager engcono kakhulu ye-Pilsner. Iphinde inikeze izinyathelo ezisebenzayo zokufeza imiphumela ehambisanayo nepholile.

Ukufunda Okuqhubekayo

Uma ukujabulele lokhu okuthunyelwe, ungaphinda uthande lezi ziphakamiso:

• Ukuvubela Ubhiya nge-Bulldog B1 Universal Ale Yeast
• Ukubilisa Ubhiya nge-Lallemand LalBrew New England Yeast
• Ukuvubela Ubhiya nge-Mangrove Jack's M84 Bohemian Lager Yeast