Ukubilisa Ubhiya nge-Fermentis SafAle F-2 Yeast

Okuthathwayo Okubalulekile

• I-Fermentis SafAle F-2 Yeast iwuhlobo olomile olwenzelwe ukulungisa ibhodlela kanye ne-cask.
• Umkhiqizo utholakala ngefomethi ye-25 g, 500 g, kanye ne-10 kg yabadidiyeli basekhaya nabaphisi botshwala bezentengiselwano.
• Ukwakhiwa kwe-E2U™ kusiza ukubuyisela amanzi emzimbeni okungaguquguquki kanye nokufaka okubikezelwe.
• Idizayinelwe ukuletha ukuvutshelwa kwesibili okuhlanzekile nge-carbonation elawulwayo.
• Kunconyelwe izitayela ezizuzayo ekubhekiseni okucashile nomthelela we-ester ophansi.

Iyini i-Fermentis SafAle F-2 Yeast

I-SafAle F-2 iyimvubelo ye-ale eyomile evela e-Fermentis, ingxenye yeqembu le-Lesaffre. Iwuhlobo lwe-Saccharomyces cerevisiae, ilungele ukubekelwa endaweni yesibili emabhodleleni nakumabhokisi.

Ilebula yomkhiqizo yembula imvubelo (Saccharomyces cerevisiae) ene-emulsifier E491. Isisindo esomile siphakathi kwamaphesenti angu-94.0 kuya kwangu-96.5, okubonisa ukugcwala kwamaseli aphezulu kanye nomswakama ophansi.

Amaseli omiswa kusetshenziswa i-Fermentis E2U™, okugcina ukusebenza kwawo okuphezulu. Ngemuva kokubuyiselwa emanzini, imvubelo ye-E2U yokubuyisela amanzi emzimbeni iphinde ibuyele emsebenzini wayo wokuvubela. Lokhu kuyenza ithembeke emisebenzini ehlosiwe yokukhomba.

I-Fermentis ikhiqiza i-SafAle F-2 ngaphansi kwezilawuli eziqinile ze-industrial microbiological. Abadayisi bajabulela ukusebenza okubikezelwayo, ukuncipha okungaguquki, kanye nokuqinisekiswa komkhiqizi wemvubelo womhlaba wonke.

• Indima ye-Strain: iqondiswe ekubhekiseni ibhodlela ne-cask.
• Ukwakheka: I-Saccharomyces cerevisiae yokubhekisela nge-E491 emulsifier.
• Ukucubungula: I-E2U rehydration yeast technology ukuze ululame ngokushesha.
• Umthombo: ikhiqizwe ngabakwaFermentis/Lesaffre, ehlangabezana nezindinganiso zokuhlanzeka kwezohwebo.

Kungani ukhethe i-SafAle F-2 yebhodlela ne-cask conditioning

I-SafAle F-2 yakhelwe ukuthi isetshenziswe emabhodleleni nasemigqonyeni, iqinisekise ukuthi ukunambitheka koqobo kobhiya kuyagcinwa. Kuyinketho ephezulu yabadayisi abafuna imvubelo engaguquli ukunambitheka kobhiya. Iphrofayela yayo engathathi hlangothi isho ukuthi ayethuli ama-esters noma ama-phenolic, igcina uhlamvu lukabhiya lunjalo.

Le mvubelo isekela i-carbonation kanye nephunga elimnandi lokuvuthwa ngesikhathi se-conditioning yesibili. Njengemvubelo ye-cask conditioning, ibamba umoya-mpilo osalayo. Lokhu kusiza ukugcina iphunga nokunambitheka kukabhiya ngokuhamba kwesikhathi.

Ukubekezelela utshwala okuphezulu kwenza i-SafAle F-2 ifaneleke kumabhiya anamandla adinga ireferensi ngaphezu kuka-10% ABV. Lesi sici sivumela abaphisi botshwala ukuthi bahlole izindlela zokupheka ngaphandle kokukhathazeka ngokumiswa kwesimo sezulu.

• Umthelela wephunga eliphakathi nendawo ugcina uhlamvu lwe-malt ne-hop luqinile
• I-carbonation engaguquki yokupakishwa kwebhodlela-conditioned
• Isebenza ngokuthembekile kusevisi ye-ale cask yangempela

Ukuziphatha kwe-yeast's sedimentation kuyinzuzo engokoqobo. Ihlala ngokulinganayo phansi kwamabhodlela namabhokisi, idale umbhede wemvubelo ohlanzekile. Lapho inyakaziswa, ikhipha inkungu emnandi abaphisi botshwala abaningi abayithola ikhanga uma beyinikeza ibhodlela.

Ukukhetha uhlobo olufanele kubalulekile kwikhwalithi yokugcina. Kwabaphisi botshwala abacabangela izinketho zemvubelo yebhodlela kanye ne-cask conditioning, i-SafAle F-2 iyagqama. Inikeza ukubikezela, ukuphazamiseka okuncane kokunambitheka, nokusebenza okuqinile kuwo wonke amandla ahlukahlukene.

Ukucaciswa okubalulekile kobuchwepheshe namamethrikhi afakazelwe elebhu

I-Fermentis SafAle F-2 inenani eliphezulu elisebenzayo lamaseli nesisindo esomile esihlangene. Ukupakishwa okujwayelekile kuklelisa imvubelo esebenzayo > 1.0 × 10^10 cfu/g. Kwesinye isikhathi, idatha yobuchwepheshe ibonisa >19 × 10^9/g. Isisindo esomile sisuka ku-94.0 siye ku-96.5%.

Ukuhlolwa kwaselabhorethri kuqinisekisa ubumsulwa be-microbiological ngaphezu kwama-99.9% ezinkatho zentengiso. Ukungcola okufana ne-lactic acid bacteria, acetic acid bacteria, Pediococcus, ne-wild yeast kungaphansi kwe-1 cfu ngamaseli angu-10^7 weyeast. Isibalo sebhaktheriya sesiphelele singaphansi kuka-5 cfu ku-10^7 yeast cells, kuhambisana nezindinganiso zokuphepha.

Ukuhlola kuthobelana namazinga e-EBC Analytica 4.2.6 kanye ne-ASBC Microbiological Control-5D. Lezi zindlela ziqinisekisa ukusebenza okungaguquki ebhodleleni kanye ne-cask conditioning.

Amazinga okushisa anconyiwe okuvubela kanye ne-conditioning angu-15–25°C (59–77°F). I-Carbonation kinetics ikhombisa ukuthi ukubhekisela kungaphela emasontweni angu-1-2 eduze no-20-25°C. Ku-15°C, i-carbonation ingase ithathe isikhathi esingaphezu kwamasonto amabili.

• Isibalo samaseli asebenzayo: ubuncane obubhaliwe kanye nokuhlolwa kwekhwalithi okujwayelekile.
• Ukuhlanzeka kwe-Microbiological: imingcele eqinile kubhaktheriya kanye nemvubelo yasendle.
• Ibanga lokuvutshelwa: isiqondiso esisebenzayo se-conditioning nesikhathi se-carbonation.
• Impilo yeshelufu: iseluleko esicacile sokuthandana nesitoreji ku-sachet ngayinye.

Ukupakishwa nempilo yeshelufu icaciswa njengezinyanga ezingama-36 kusukela ekukhiqizweni. Isikhwama ngasinye sinedethi “engcono kakhulu yangaphambili” ephrintiwe kanye nokubekezelela izinto zokuhamba okuphawulwe eshidini lobuchwepheshe. Isitoreji esifanele sigcina inani lamaseli elisebenzayo kanye nokuhlanzeka kwe-microbiological esikhathini seshelufu esishiwo.

Umthamo, ukubuyisela amanzi emzimbeni kanye nemigomo yokufaka imiphumela emihle

Mayelana nebhodlela noma i-cask conditioning, hlose umthamo we-SafAle F-2 oqondana nezinjongo zakho zokubhekisela. Izinga elijwayelekile lokumisa lisukela ku-2 kuye ku-7 g/hl esimweni esijwayelekile. Ukuze uthole ukujova okunamandla kakhulu noma ukubhekisela ngokushesha, abanye abaphisi botshwala bakhetha ukufika ku-35 g/hl. Lungisa umthamo ngokusekelwe kumandla kabhiya, izinga lokushisa, nesivinini esifiswayo se-carbonation.

Namathela eziqondisweni ezinembile zokubuyisela amanzi emanzini ukuze ulondoloze ukusebenza kwamangqamuzana. Gwema ukufaka imvubelo eyomile ngokuqondile kubhiya onoshukela. Kunalokho, fafaza imvubelo emanzini okungenani aphindwe kashumi kunesisindo sawo samanzi angenalutho, angenayo i-chlorine ku-25–29°C (77–84°F).

Vumela imvubelo ukuthi iphumule imizuzu engu-15-30 ngaphambi kokuyinyakazisa kancane ukuze imise futhi. Lezi zinyathelo ze-E2U zokubuyisela amanzi emanzini zibalulekile ekubuyiseleni ulwelwesi lwamaseli kanye nokunciphisa ingcindezi ngesikhathi sokudluliselwa ku-wort noma ubhiya owenziwe ngesisekelo.

Uma usebenzisa i-priming sugar, qiniseka ukuthi iyancibilika futhi ixutshwe ngokulinganayo ngaphambi kokwengeza imvubelo. Amagremu angu-5–10 kashukela ilitha ngalinye likabhiya ngokuvamile ahlose ukwenyuka kwe-CO2 ebangeni elingu-2.5–5.0 g/L, kuye ngokuthi i-carbonation yokuqala nesitayela.

Gcoba imvubelo efakwe amanzi kabusha kubhiya onoshukela ezingeni lokushisa lesimo. Qondanisa izinga lokushaya nevolumu kabhiya nesikhathi esifiswayo sokukhomba. Izinga lokuphakama eliphansi lizohamba kancane i-carbonation, kuyilapho izinga eliphezulu lizofinyeza isikhathi sokufinyelela i-CO2 target.

I-carbonation kufanele yenzeke phakathi kwamaviki angu-1-2 ngo-20-25 ° C. Ku-15°C, vumela isikhathi esingaphezu kwamasonto amabili ukuze i-CO2 ithuthuke ngokugcwele. Ngemuva kwe-refermentation, isitoreji esibandayo kanye nokuvuthwa kwamaviki angu-2-3 kuzothuthukisa ukujikeleza kwe-flavour nokucaca.

• Umthamo we-SafAle F-2: khetha u-2–7 g/hl wokulungisa isimo; khuphuka ufike ku-35 g/hl ukuze uthole imiphumela esheshayo.
• Imiyalo yokubuyisela amanzi emzimbeni: fafaza ku-10× amanzi angenalutho ku-25-29 ° C, phumula imizuzu engu-15-30, ugovuze ngobumnene.
• Izinga lokushaya: engeza imvubelo efakwe amanzi kabusha kubhiya owuswidi ezingeni lokushisa lesimo.
• I-E2U rehydration: landela le protocol ukuze ukhulise ukusebenza kahle nomsebenzi ngaphambi kokudluliswa.

Gcina amarekhodi okushisa, umthamo kashukela, kanye nezinga lokuphakama kweqoqo ngalinye. Ukulungiswa okuncane kumthamo we-SafAle F-2 kanye nesikhathi kuholela ku-carbonation ebikezelwayo kanye nemiphumela engaguquki yebhodlela noma ye-cask conditioning.

Izinyathelo ezisebenzayo zokubhekisela kanye nesiqondiso sokuqala sikashukela

Qala ngokunquma inani likashukela elidingekayo ngokusekelwe ezinhlosweni zakho ze-CO2. Khomba u-5–10 g kashukela ilitha ukuze uzuze u-2.5–5.0 g/L CO2. Ebhodleleni elingu-500 mL, uzodinga cishe u-10-20 g kashukela, kuye ngezinga le-carbonation oyifunayo.

Ukuze uqinisekise imiphumela engaguquki, landela inqubo yezinyathelo zokukhomba ibhodlela ehlelekile. Qala ngokulungisa amanzi angenalutho ku-25-29°C. Bese, buyisela kabusha i-Fermentis SafAle F-2 yeast ngesilinganiso esingu-10× imizuzu engu-15–30. Govuza ngobumnene ukuvikela amaseli imvubelo.

1. Yengeza u-5–10 g/L ushukela wokuqala, usebenzisa i-sucrose noma i-dextrose, ngokulinganayo kubhiya.
2. Lungisa izinga lokushisa likabhiya libe ngu-20-25°C ukuze uthole i-carbonation esheshayo. Ukuze uthole isimo esinensayo, gxila ku-15-25°C.
3. Faka imvubelo efakwe amanzi kabusha kubhiya onoshukela. Bese, faka ubhiya emabhodleleni noma emigqonyeni.
4. Vumela i-carbonation ukuthi ithuthuke. Lindela amaviki angu-1-2 ku-20-25°C, noma ngaphezu kwamaviki ama-2 ku-15°C.
5. Uma i-carbonated, pholisa amabhodlela noma amabhokisi. Vumela ubhiya uphumule amasonto angu-2-3 ukuze uvuthise ukunambitheka.

Ukuze uthole ukufakwa kwe-cask priming, gcina inhlanzeko ye-cask eqinile futhi ulawule ukuphuma. Ukukhipha umoya ngendlela efanele kuvimbela ukucindezela ngokweqile futhi kuqinisekisa ukuthi ubhiya ufinyelela amazinga we-CO2 oyifunayo. Gada indawo yasekhanda futhi unamathele ezindinganisweni zokukhucululwa kwendle ezifana nalezo zamabhodlela.

Ngisho nokusabalalisa ushukela kuyisihluthulelo sokubhekisela ebhodleleni. Sebenzisa ukuxuba okuthambile futhi ugweme ukuchaphaza ukuze unciphise ukulandwa komoyampilo. Amanani anembile kashukela okuqala kanye namazinga okushisa angaguquguquki aholela ngisho nase-carbonation kanye nokuzwakala komlomo okubikezelwayo kuyo yonke inqwaba.

Ukuphatha, ukulondoloza kanye nemikhuba emihle yempilo yeshelufu

Lapho ugcina i-SafAle F-2, qala uhlole idethi "engcono kakhulu ngaphambi" ku-sachet. Inempilo yeshelufu yezinyanga ezingama-36 kusukela ekukhiqizweni. Ukuze uyisebenzise phakathi nezinyanga eziyisithupha, igcine ingaphansi kuka-24°C. Ukuze uthole isitoreji eside, khomba izinga lokushisa elingaphansi kuka-15°C endaweni yokugcina.

Isiqondiso sobuchwepheshe siphakamisa ukuthi kugcinwe amaphakethe ezimweni ezipholile, ezomile ngaphansi kuka-10°C (50°F) uma kungenzeka. Lokhu kuvikela ukusebenza kahle futhi kwandisa impilo yeshelufu yemvubelo. Iqinisekisa ukusebenza okungaguquguquki kokuvutshelwa kwakho kokubili abakhi bezindlu kanye nabaphisi botshwala.

Izimo zokuthutha zingahluka ngomzila nangenkathi. Imvubelo ibekezelela ukuthuthwa kwezinga lokushisa legumbi kuze kube yizinyanga ezintathu ngaphandle kokulahlekelwa kokusebenza kumaketanga okunikezwayo ajwayelekile. Iziphonso ezimfushane ezifudumele kufanele zikhawulelwe ezinsukwini eziyisikhombisa ukugwema ukucindezeleka kwamaseli.

Ukuphathwa kwe-sachet evuliwe kubalulekile ekuphepheni nasekusebenzeni kahle. Uma i-sachet ivuliwe, yivale kabusha noma udlulisele okuqukethwe esitsheni esingangeni moya futhi ugcine ku-4°C (39°F). Sebenzisa imvubelo esele phakathi kwezinsuku eziyisikhombisa. Ungasebenzisi amasaka athambile, avuvukele, noma awonakele.

Ukupakishwa kutholakala ngamafomethi angu-25 g, 500 g, kanye no-10 kg kumaqoqo angawodwa kanye nokukhiqizwa kwezentengiso. Khetha ifomethi elungile ukuze unciphise ukuvuleka okuphindaphindiwe futhi wenze isitoreji esibandayo sibe lula. Lokhu kusiza ukugcina impilo yeshelufu yemvubelo nobumsulwa.

• Sebenzisa amanzi angenalutho ukuze ubuyisele amanzi emzimbeni futhi ulandele iziqondiso zokushisa eshidini lobuchwepheshe.
• Gwema ukubuyisela amanzi emanzini imvubelo ngqo kubhiya noma wort; lokhu kuvimbela ukushaqeka kwe-osmotic nokungcola.
• Gcina ukuhlanzeka okuhle nezindawo zokuphatha ezihlanzekile ukuze uvikele ukusebenza kahle kanye nekhwalithi ye-microbiological.

Ukulandela lezi zinqubo zokuphatha kuthuthukisa ukungaguquguquki futhi kwehlisa ingcuphe yokumiswa kokubhekisela. Ukulawulwa kahle kwezimo zokuthutha kanye nokuphathwa kwe-sachet evuliwe kuqinisekisa ukusebenza okuphezulu kwamashejuli okuphisa.

I-Flocculation, ukuziphatha kwe-haze kanye nemiphumela yokumisa ibhodlela/ibhokisi

I-SafAle F-2 flocculation ibonisa iphethini engaguquki. Ekupheleni kokuvutshelwa, imvubelo ihlala ngokulinganayo, yakhe umbhede ominyene. Lokhu kusiza ukubanda nokucacisa, kuhloswe ukuthela okucolisisiwe.

Uma amabhodlela noma ama-casks enyakaziswa, kwakheka inkungu elawulwayo. Le nkungu ilungele isevisi ye-cask nezitayela ezihlomula efwini elithambile, elizwakalayo. Abaphisi botshwala abafuna ukucaciseleka bangakwazi ukucwila ngaphezu kwe-lees.

Ukuziphatha kwemvubelo kubangela indandatho ecacile phansi kweziqukathi. Le ndandatho yenza kube lula ukuphakela futhi inciphise i-yeast carryover. Kuma-ales ane-bottle-conditioned, iqinisekisa i-sediment ebikezelwayo, isiza ekuzinzeni kweshalofu.

Imiphumela ye-conditioning ihlanganisa i-carbonation yemvelo kanye nokuhlanganisa ukunambitheka okucashile. Umoya-mpilo obambeke ngesikhathi sokulungiswa uyancishiswa, ulondoloze ubusha. Amaphunga okuvuthwa akhula engeza ubunkimbinkimbi ngaphandle kokufihla i-hop noma i-malt flavour.

• Ngisho nokuhlalisa kunciphisa isidingo sekhefu elide elibandayo.
• Uboya obubuyiselekayo busekela izethulo ze-cask zendabuko.
• Sula ukususa ukubonga ngenxa yokuziphatha okungaguquki kwenhlabathi.

Empeleni, i-SafAle F-2 flocculation ifinyelela ibhalansi phakathi kokucaca kanye nenkungu. Imiphumela yayo ebikezelwe yokubeka isimo ikwenza kube ukukhetha okusebenzayo kukho kokubili ubhiya bebhodlela kanye ne-cask-conditioned.

I-Fermentation kinetics kanye nephrofayili yokulinganisa ushukela

I-SafAle F-2 ibonisa iphethini ehlukile yokulinganisa ushukela. Yephula kahle i-glucose, i-fructose, i-sucrose ne-maltose. Nokho, idla i-maltotriose encane kakhulu. Lokhu kutholwa kwe-maltotriose okulinganiselwe kusiza ukugcina umzimba kabhiya.

I-fermentation kinetics yokubhekisela iyahambisana. I-Active carbonation ivela phakathi kuka-15–25°C, nomsebenzi oshesha kakhulu ku-20–25°C. Kulolu hlu, amafomu e-carbonation ebonakalayo evikini elilodwa kuya kwamabili. Umsebenzi wehla ngo-15°C, ngakho isikhathi esengeziwe siyadingeka emazingeni okushisa aphansi.

Iphrofayili kashukela eyinsalela ibonisa ukutholwa kwe-maltotriose okulinganiselwe. Lindela i-maltotriose eyinsalela elinganisekayo kubhiya wokugcina. Lokhu kunciphisa ubungozi bokuncisha kakhulu amandla uma usebenzisa ushukela ngendlela efanele. Ushukela osele ubuye uthuthukise ukuzwakala komlomo nokulinganisela ku-cask noma ibhodlela conditioning.

• Yenza izivivinyo ezincane ukuze uqinisekise i-fermentation kinetics ku-wort yakho nezimo zokupakisha.
• Linganisa ukuncipha kanye nephrofayili kashukela eyinsalela ngemva kokubhekisela ukuze ulungise amazinga okuqala ngokuphepha.
• Qhathanisa ukukhiqizwa kotshwala nokugeleza ezivivinyweni zelebhu ukuze kufane nezinhloso zentengiso.

Abakhiqizi abaphokophele i-carbonation elawulwayo kanye nomzimba ongashintshi bazothola izici ze-SafAle F-2 zinenzuzo. Ukugijima kwesilingo kubalulekile ukuze kunqunywe ushukela olungile kanye nesikhathi sokumisa. Izinguquko zendawo ekushiseni nasekubunjweni kwe-wort kufanele kucatshangelwe.

Ukukhucululwa kwendle, ubumsulwa kanye nokucatshangelwa kokuphepha kwe-microbiological

Lapho uphatha i-Fermentis SafAle F-2, kubalulekile ukubambelela kumazinga aqinile wokuhlanzeka kwemvubelo. Amarekhodi okulawula ikhwalithi aqinisekisa amazinga okuhlanzeka angaphezu kwama-99.9%. Umgomo ukugcina ukungcola okufana ne-lactic acid bacteria, acetic acid bacteria, Pediococcus, ne-wild non-Saccharomyces yeasts ngaphansi kwe-1 cfu ku-10^7 yeast cells.

Ngesikhathi sokubuyiselwa emanzini nokudluliselwa, bambelela emikhawulweni ye-microbial SafAle F-2. Isamba sezibalo zebhaktheriya akufanele seqe ama-cfu angu-5 nge-10^7 yeast cells. Sebenzisa amanzi angenalutho ukuze ubuyisele amanzi emzimbeni ukuze uvimbele ukungcola okungashintsha ukunambitheka noma kubangele ukunuka.

Ukusebenzisa izindlela ezilula zokukhucululwa kwendle endaweni yokuphisa utshwala kubalulekile ekuqondisweni kwenhlanzeko. Hlanza ukupakisha, amapayipi okurakha, imigqa yamabhodlela, namakepisi. Hlanza njalo ama-fermenters kanye nemikhumbi yokuphakela phakathi kwamaqoqo ukuze unciphise ubungozi bokungcoliswa.

• Hlanza zonke izindawo ezithinta imvubelo newort.
• Sebenzisa izihlungi ezisetshenziswa kanyekanye noma imijikelezo yokuhlanza eqinisekiswe ngokufanelekile yezinto ezisebenziseka kabusha.
• Gcina izindawo zokubuyisela amanzi emzimbeni kanye nezindawo zokukhipha amanzi zihlukene ngokomzimba namagumbi okuvubela avulekile.

Namathela ekuqinisekisweni kwekhwalithi ye-Fermentis evela ekukhiqizweni kweqembu le-Lesaffre ukuze uqinisekise ukuthotshelwa kwe-pathogen. Le ndlela ilawula ama-micro-organisms we-pathogenic ngokwemithethonqubo, inciphisa izingozi kubhiya ophelile.

Ukukhuphula kufikela kumavolumu ezohwebo kudinga ukusebenzisa amaqoqo esilingo kanye nokuqapha imikhawulo yamagciwane i-SafAle F-2 eduze. Qinisekisa izinqubo zokubuyisela amanzi emanzini kanye ne-pitching, futhi ugcine isitoreji esibandayo ukuze ulondoloze ukusebenza kanye nengozi ephansi yokungcoliswa.

Hlanganisa ushukela omningi ngendlela efanayo ukuze uvimbele ukugcwala ngokweqile kwekhabhoni yendawo kanye nezindawo ezinokutheleleka ngezifo. Ukuxuba okungaguquguquki kusekela inhlanzeko ukuze kuqondiswe futhi kusiza ukuvikela ukugcinwa kwekhanda nokuhlosiwe kwe-carbonation.

Bhala imiphumela futhi ugcine amarekhodi okuhlolwa kwe-microbial. Ukuhlola okujwayelekile kuqinisa izindinganiso zokuhlanzeka kwemvubelo futhi kunikeze ubufakazi bokuthi izinqubo zokukhucululwa kwendle ziyahlangabezana nezinhloso zokukhiqiza.

Izincomo zeresiphi nesitayela sokusebenzisa i-SafAle F-2

I-SafAle F-2 iyaphumelela ekudaleni umlingiswa weyeast ongathathi hlangothi. Ilungele isiNgisi ne-continental ales, i-cask ales yendabuko, nama-ales ane-bottle-conditioned anamandla angaphezu kuka-10% ABV. Lezi zitayela zizuza emzimbeni ogciniwe kanye nokuzwakala komlomo okuthambile.

Uma wenza izindlela zokupheka, hlose ukugcina iphunga le-malt eliyisisekelo nephrofayili ye-hop. Ukulinganisa okuphansi kwe-maltotriose kusho ukuthi ungagcina amanye ama-dextrin nomzimba. Lokhu kufanela ama-amber bitters, abathwali abanobumnandi obuyinsalela, nama-ales aqinile adinga ukuqina kokubhekisela.

Sebenzisa amaresiphi ereferensi asebenzayo ahambisana nemigomo yakho ye-carbonation. Nge-cask ales, hlose ukwehlisa i-carbonation, cishe ku-2.5 g/L CO2. Ngezitayela ezicwebezelayo ezinesimo sebhodlela, qondisa u-4.5–5.0 g/L CO2. Sebenzisa u-5–10 g/L ushukela wokuqala, kuye ngosayizi webhodlela kanye nokusebenza kahle okufunayo.

• Ama-bitters avamile ane-cask-conditioned: i-OG emaphakathi, ukugxumagxuma okuthambile, ithagethi ye-carbonation ephansi yesevisi yeseli.
• Ama-bitters esitayela sesiNgisi zamabhodlela: gcina umgogodla we-malt, qondisa u-2.5–3.0 g/L CO2, sebenzisa u-6–8 g/L ushukela wokuqala.
• Ama-ales aqinile ane-bottle-conditioned (>10% ABV): beka phambili amaresiphi ereferensi afaka impilo ye-yeast eqinisiwe kanye noshukela wokuqala olinganisiwe ukuze ugweme ukugcwala kwekhabhoni.

Landela izincomo zokumisa imvubelo ngokufaka isiqalisi esisebenzayo, esinempilo noma usebenzise umthamo ofanele wemvubelo eyomile ekufakeni amabhodlela. Lokhu kunciphisa ukunensa futhi kuqinisekisa ukubhekisela okuhlanzekile ngaphandle kokushintsha uhlamvu lwe-hop.

Gwema i-SafAle F-2 ukuze kube nesiphetho esomile kakhulu, esincishwe ngokugcwele. Kubhiya onjalo, khetha uhlobo oluthile olunembe kakhulu. Ngobuningi be-cask kanye nama-ales ane-bottle-conditioned, lezi zincomo zisiza ukufeza i-carbonation ezinzile kanye nephrofayili yokugcina elinganiselayo.

Ukuxazulula izinkinga ezivamile ngesikhathi sokubhekisela

Izinkinga zokubhekisela ngokuvamile zibangelwa yizimbangela ezimbalwa ezivamile. I-Slow carbonation nge-SafAle F-2 ingaba ngenxa yamazinga okushisa aphansi, imvubelo esebenzayo enganele, noma ukubuyisela amanzi emanzini okungafanele. Ku-15°C, i-carbonation ingase ithathe amasonto amabili.

Ngaphambi kokufakwa, qinisekisa idethi ye-sachet nomlando wayo wesitoreji. I-Fermentis SafAle F-2 endala noma ecindezelwe ukushisa ngeke isebenze kahle. Uma ukusebenza kubonakala kuphansi, cabangela isiqalisi esincane noma ukuphimisa kabusha okulawulwayo ngethamo elinconyiwe.

• I-Slow carbonation i-SafAle F-2: phakamisa izinga lokushisa lesimo ngaphakathi kwebanga le-yeast ukuze usheshise umsebenzi.
• Izinkinga zokubhekisela ekusetshenzisweni okuncane: landela umthamo wephakethe noma yenza ukubala kokusebenza ukuze kube nokunemba.
• Ukuxazulula inkinga ye-refermentation ye-yeast engasebenzi: buyisela kabusha amanzi ngokwemiyalo ye-Fermentis; unganciki ekubuyiseleni amanzi emzimbeni kabhiya.

Ukuze uvimbele i-overcarbonation, qala ngokufaka umthamo onembile kashukela we-priming. Sebenzisa u-5–10 g/L njengomhlahlandlela osuselwe kwisitayela nokuvutshelwa okusele. Linganisa ushukela ngesisindo bese uxuba ngokufanayo ukuze ugweme amazinga e-CO2 angalingani emabhodleleni.

• Kala ushukela oqalayo ngokunembile bese uncibilikisa emanzini abilayo ukuze usatshalaliswe ngokulinganayo.
• Qinisekisa ukuthi amanani okuphakama angaguquguquki ukuze afane nokuyeka okulindelekile kanye nomsebenzi wemvubelo.
• Ukuphahlazeka okubandayo noma isimo esibandayo amasonto angu-2-3 ukusiza imvubelo ixazulule futhi inciphise izinkinga zenhlabathi.

Uma kuvela ama-flavour noma iphunga elishintshile, qala uhlole ukungcoliseka kwamagciwane. Amagciwane mancane amathuba okuba uma kubhekwa izindinganiso zokukhucululwa kwendle kanye nobumsulwa. Imvubelo egxilile evela ekubuyiseleni amanzi emzimbeni okungenamandla noma umoya-mpilo oweqile ingakhiqiza ama-esters noma amanothi esibabule esikhundleni salokho.

I-flocculation engalungile kanye nenkungu eqhubekayo kungalungiswa ngokubheka izinga lokumisa kanye nesimo sokumisa. Ukuvuthwa okufanele, ngesikhathi sokupholisa, kukhuthaza imvubelo ukuthi iqhume futhi iyeke ukumiswa.

Ukuze ulungise, sebenzisa amaqoqo amancane esilingo lapho ushintsha inqubo. Khulisa izinga lokushisa lesimo kancane ukuze usheshise ukubhekisela noma uvumele isikhathi esengeziwe emazingeni okushisa anconyiwe. Hlola kabusha isitoreji se-sachet kanye nosuku ngaphambi kokukala ukulungisa.

Landela lezi zinyathelo zokuxazulula izinkinga zokubhekisela ukuze unciphise izingozi, uqinisekise isimo esingaguquki, futhi ugcine ukuvimbela i-overcarbonation phambi kwengqondo ngesikhathi somsebenzi webhodlela nebhokisi.

Imvubelo ye-Fermentis SafAle F-2

Lokhu kubuka konke komkhiqizo we-Fermentis kugxile ku-SafAle F-2, imvubelo ye-ale eyomile eklanyelwe ukubhekisela kwebhodlela ne-cask. Inikeza iphunga elimaphakathi, igcina uhlamvu lukabhiya ngenkathi iqinisekisa i-carbonation enokwethenjelwa nokuzinza kweshalofu. Abakhiqizi abahlose ukuthola imiphumela engaguquki bazothola isifinyezo se-SafAle F-2 sibalulekile ekubekeni isimo futhi kusetshenziswe kuqala.

Imininingwane yobuchwepheshe igqamisa ukuqina kweyeast: izidla ngaphezu kuka-1.0 × 10^10 cfu/g amaseli asebenzayo kanye nobumsulwa obungaphezu kuka-99.9%. Ukushisa kunconywa ukuthi kugcinwe ku-15-25 ° C. Ukubuyisela amanzi emanzini angenalutho ku-25-29 ° C imizuzu engu-15-30 kulungile. Ukuze uqalise, sebenzisa ushukela ongu-5–10 g/L ukuze uthole u-2.5–5.0 g/L CO2.

Uhlelo lokusebenza olusebenzayo lubonisa ukufana okulinganiselwe kwe-maltotriose kanye nokubekezelela utshwala kufika ku-10% v/v. Lezi zici zisiza ukugcina ukucaca nokuvimbela izinguquko ezingalindelekile zokunambitheka ngesikhathi se-carbonation yesibili. I-Flocculation iyaguquguquka, ithuthukisa ukubukeka kweshalofu futhi ithele ikhwalithi yamabhodlela namabhokisi.

Ukwesekwa komkhiqizi kuyatholakala ngamashidi edatha yezobuchwepheshe nezincomo zesilingo. I-Fermentis ithembela ku-Lesaffre wokwenza imvubelo yobungcweti ngekhwalithi namazinga okukhiqiza. Abakhiqizi botshwala bayelulekwa ukuthi benze izivivinyo ezincane ngaphambi kokukhuphukela kumaqoqo okuhweba.

• Ukusetshenziswa okungcono kakhulu: ibhodlela kanye nereferensi ye-cask yephrofayili engathathi hlangothi.
• I-pitching: landela iwindi lokubuyisela amanzi emzimbeni kanye nezinga lokushisa eliqondiwe.
• I-Carbonation: ushukela othokomele 5–10 g/L we-2.5–5.0 g/L CO2.

Kafushane, lokhu kubuka konke okufingqiwe kanye nesifinyezo se-SafAle F-2 kubeka imvubelo njengenketho ethembekile kubaphisi botshwala abafuna ukufana. Uhlu lokukhiqiza imvubelo ye-Lesaffre luthuthukisa ukuzethemba kokukhiqiza, lusekela kokubili ubuciko kanye nokusebenza kwezinga elikhulu.

Isiphetho

I-Fermentis SafAle F-2 imvubelo eyomile eklanyelwe ukugcinwa kwebhodlela ne-cask. Inikeza iphunga elimaphakathi, ukusebenza okungaguquki, kanye nokuhlanzeka okuphezulu kwe-microbiological. Ama-brewers afuna ukuzinza okubikezelwayo kanye nomthelela omncane we-flavour bazokuthola kulungele kokubili ukwenziwa kwasekhaya nokusetshenziswa kochwepheshe.

Ukuze uthole imiphumela engcono kakhulu, landela imihlahlandlela kaFermentis yokubuyisela amanzi emanzini kanye neziqondiso zokuphonsa. Ungalokothi ubuyisele amanzi imvubelo ngqo kubhiya. Sebenzisa u-5–10 g/L ushukela wokuqala ukuze uqondise amazinga we-CO2 angu-2.5–5.0 g/L. Isimo ku-15-25°C, kanye no-20-25°C sisheshisa i-carbonation. Vumela amaviki angu-2-3 okuvuthwa okubandayo ukuze kuhlanganiswe nokucaca.

Ngokusekelwe kulokhu kubuyekezwa, kuwukuhlakanipha ukwenza izivivinyo ezincane ngeresiphi yakho. Lokhu kuzosiza ukuqinisekisa isikhathi se-carbonation nemiphumela yezinzwa ngaphambi kokukhuphula. Gcina i-SafAle F-2 njengoba iqondiswa umenzi ukuze uqinisekise ukusebenza. Lokhu kuzoqinisekisa ukusebenza okuthembekile kokubhekisela kanye nemiphumela engaguquki kuwo wonke amaqoqo.

Ukufunda Okuqhubekayo

Uma ukujabulele lokhu okuthunyelwe, ungaphinda uthande lezi ziphakamiso:

• Ukubilisa Ubhiya nge-Fermentis SafAle US-05 Yeast
• Ukubilisa Ubhiya nge-Fermentis SafAle WB-06 Yeast
• Ubhiya Ovubelayo nge-Fermentis SafAle S-04 Yeast