Isithombe: I-Rustic Homebrewing Fermentation Scene

Isithombe sibonisa indawo yokwenza i-rustic homebrewing, emaphakathi nendawo enkulu yengilazi ye-carboy ebusa ukwakheka. Le carboy, eyenziwe ngengilazi ewugqinsi, ekhanyayo, igcwele uketshezi olunombala we-amber - i-lager yesitayela saseBavaria phakathi nenqubo yokuvutshelwa kwayo. Uketshezi olungaphakathi lukhipha umbala ofudumele, onsundu ngokusagolide, nokuhluka kombala okucashile oshona phansi, okuphakamisa ukuminyana nokunotha kotshwala. I-krausen enamagwebu, engalingani kancane ihlezi phezulu, amabhamuza ayo anokhilimu amhlophe abambelele emaphethelweni angenhla omkhumbi, okuwuphawu olubonakalayo lokuvutshelwa okusebenzayo. Ukukhuphuka kusukela entanyeni ewumngcingo ye-carboy isivalo senjoloba, esivala ngokuqinile imbobo, nge-airlock yakudala egcwele amanzi ekhuphukela phezulu. I-airlock, ilula futhi iyasebenza, icwebezela kancane ngaphansi kokukhanya kwe-ambient, isebenza njengakho kokubili ithuluzi elisebenzayo kanye nophawu lwesineke sakudala esidingekayo ekukhiqizeni utshwala.

I-carboy ihlezi phezu kwebhentshi lezinkuni eliqinile, eliqinile, indawo yalo ephawulwe ngemihuzuko, amafindo, namabala okufakazela ukusetshenziswa kweminyaka. Ukuthungwa kokhuni kunikeza umehluko othintekayo engilazini ebushelelezi ye-fermenter, egcizelela ubuqiniso be-rustic bemvelo. Ehlanganiswe ngobunono eduze kwe-carboy ubude beshubhu lokuphonsela elinombala kakhilimu, elilungele ukugqekezwa noma ukudlulisa ubhiya komunye umkhumbi uma ukuvutshelwa okuyinhloko sekuphelile. Ngakwesokudla, iketela elikhulu lensimbi engenasici lihlezi ebhentshini, indawo yalo yensimbi ebhulashi ibamba ukukhanya okucashile kokukhanya okufudumele. Le bhodwe, elisebenziseka kalula kodwa elikhazimulayo ngobulula balo, libonisa esigabeni sangaphambilini sokwenza utshwala lapho i-malt ekhishwa kanye nama-hops ngabe ibiliswe ndawonye ukuze yenze i-wort manje ebila buthule esitsheni sengilazi.

Ingemuva liqinisa isimo sendawo yomthengisi wasekhaya ozinikele. Ngemuva kwebhentshi lokusebenzela, ibhodi lephegi elibekwe odongeni liphethe amathuluzi ahlukahlukene okuphisa nawekhishi. Phakathi kwazo, ileveli enezibambo ezinde ilenga ngokugqamile, iphakamisa indima yayo ekunyakazeni noma ekudluliseni uketshezi olushisayo phakathi nenqubo yokuphisa. Amashubhu ethusi, aboshwe ngamajika futhi afakwe kahle, anezela isici esisebenzayo kodwa esicishe sihlobise, amathoni ayo ensimbi abomvu avumelana nemibala yegolide kabhiya obilayo. Udonga ngokwalo lubonakala lwenziwe ngetshe noma ukhonkolo olugugile, olunikeza umuzwa wokuqina nomlando endaweni, njengokungathi isikhala siyingxenye yokusebenzela, ingxenye yegumbi elingaphansi. Kwesokunxele, okufiphele kancane kodwa kusabonakala, umphongolo wokhuni uvela ethunzini, ukuvuma ngekhanda ezindleleni ezivamile zokuguga nokugcina ubhiya, futhi uqinisa ubuhle base-Bavarian obugcwele indawo yesehlakalo.

Ukukhanyisa kufudumele futhi kungumkhathi, kusakaza okuvelele okuthambile kuyo yonke ingilazi, ukhuni, nendawo yensimbi kuyilapho kushiya izingxenye zangemuva ethunzini elithambile. Lokhu kukhanya kugcizelela ukukhazimula kwe-amber okucebile kukabhiya kanye negwebu elinokhilimu phezulu, okubenza babe izindawo zokugxila ezibukwayo. Iphalethi lilonke lakhiwe ngobunsundu bomhlaba, ama-amber afudumele, insimbi ethulisiwe, namathoni okhuni lwemvelo, okudala umuzwa wokunethezeka nobuciko. Isimo esidluliswa yisithombe esokubekezela, isiko, nokwaneliseka okuthulile - isikhathi sokuphisa lapho umsebenzi onzima wokulungiselela uvula indlela yenqubo yemvelo yemvubelo yokuguqula i-wort ibe ubhiya. Ithwebula okushiwo yi-rustic homebrewing: inhlanganisela yesayensi nezobuciko, yemishini kanye nemvelo, kanye nesiko elingapheli lokubilisa ubhiya ezitsheni ezilula kodwa ezihlala njalo.

Isithombe sihlobene: Ubhiya Ovubelayo nge-Wyeast 2206 Bavarian Lager Yeast