Isithombe: Ukufaka Imvubelo ku-Saison yesiFulentshi
Kushicilelwe: Disemba 28, 2025 17:47:30 UTC
Umenzi webhiya wasekhaya onentshebe uthela imvubelo ewuketshezi ku-carboy yengilazi egcwele ubhiya we-French saison endaweni yokupheka eyenziwe ngezitini zasemaphandleni.
Pitching Yeast into French Saison
Endaweni yokupheka ubhiya ekhaya efudumele, indoda enentshebe eneminyaka engaba ngu-30 ibanjwa iphakathi kokusebenza njengoba ifaka imvubelo ewuketshezi kubhiya omkhulu weglasi ogcwele ubhiya wegolide waseFrance. Umenzi webhiya ugqoke ihembe eliluhlaza okotshani elithulile, futhi ukubukeka kwakhe okugxile kubonisa ukunemba nokunakekela okuhilelekile kulesi sinyathelo esibalulekile sokubilisa. Isandla sakhe sokunene siphethe ibhodlela elincane lengilazi elicacile eligobile phansi, likhipha umfudlana okhanyayo wemvubelo e-beige ekhilimu entanyeni encane kabhiya. Isandla sakhe sobunxele siqinisa isitsha, esigcwaliswe cishe ehlombe ngobhiya onombala ophuzi ophezu kwengqimba ye-krausen emhlophe enegwebu.
I-carboy ngokwayo iyisitsha seglasi esivamile sokubilisa esinomzimba oyindilinga kanye nentamo encane enezingqimba ezivundlile. Isibambo sengilazi esibunjiwe sinama-arches ngaphezulu, ngaphansi nje kwekhola elinomumo wezinyosi. Umfudlana wemvubelo udala ukuqhuma okuncane ebusweni be-foam, okugcizelela isimo esiguquguqukayo senqubo yokupheka.
Ingemuva lembula udonga lwezitini ezibomvu olunemishini yokwenza ubhiya nezinto ezidingekayo. I-copper immersion cooler ilenga ngokugqamile, ukukhanya kwayo kwensimbi kudonsa ukukhanya okuzungezile. Ngakwesobunxele, ishalofu lokhuni liphethe amabhodlela, amabhodlela, kanye nepayipi eliluhlaza elihlanganiswe kahle. Ibhentshi lokusebenzela elingaphambili lenziwe ngokhuni oludala, libonisa izimpawu zokuguguleka, imihuzuko, kanye namabala amnyama kusukela eminyakeni yokusetshenziswa. Ilokhi yokubilisa emnyama eyisilinda ihlezi ngakwesobunxele se-carboy, ilungele ukufakwa uma ukuphotha sekuqediwe.
Ukukhanya kuthambile futhi kuyaqondisa, kuvela ohlangothini lwesobunxele lohlaka, kuphonsa izinto ezifudumele ebusweni bomenzi webhiya kanye nesitsha seglasi. Izithunzi ziwela kancane odongeni lwezitini kanye nasezindaweni zokhuni, kuthuthukisa ukujula nokuthungwa kwendawo. Ukwakheka kulinganisela futhi kusondelene, lapho umenzi webhiya kanye ne-carboy bethatha indawo ephakathi, kuyilapho izakhi zangemuva zinikeza umongo kanye nomoya ngaphandle kokuphazamiseka.
Lesi sithombe sithwebula umongo wokwenza ubhiya ngobuciko: ukunakekelwa okusebenzayo, ubuhle bendawo yokuhlala ekhaya, kanye nokunemba kwesayensi kokubilisa. Kungumzuzu wokuguquka, lapho isayensi yezinto eziphilayo ihlangana khona nesiko, futhi lapho isenzo esilula—ukuthela imvubelo—sibeka isisekelo sokuba kuvele ubhiya oyinkimbinkimbi nomnandi.
Isithombe sihlobene: Ukubilisa Ubhiya nge-Wyeast 3711 French Saison Yeast