Ukubilisa Ubhiya nge-Wyeast 3711 French Saison Yeast

I-Glass carboy ebilisa ubhiya we-saison etafuleni lokhuni endlini yaseFrance yasemaphandleni Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Okuthathwayo Okubalulekile

• Imvubelo ye-Wyeast 3711 French Saison itholakala kabanzi futhi ibhalwe kahle emakhasini omkhiqizo wabathengisi.
• Lolu hlobo luthandwa kakhulu ngenxa yokunciphisa okuthembekile kanye namandla aqinile okubila kuma-saisons.
• Lokhu kubuyekezwa kwe-Wyeast 3711 kubeka phambili amathiphu awusizo mayelana nokushisa, ukujikijela, kanye nemiphumela yokunambitheka.
• Lindela iphrofayili ehlanzekile, enopelepele ethuthukisa izindlela zokupheka ze-saison zendabuko nezesimanje.
• Lesi sihloko sihlanganisa imininingwane yomkhiqizi, izinkundla zabapheki bobhiya, kanye nezeluleko zochwepheshe zokusetshenziswa kwangempela.

Kungani i-Wyeast 3711 French Saison Yeast iyisinqumo esihle kakhulu samaSaisons

I-Wyeast 3711 ithole idumela elihle phakathi kwabenzi bobhiya ngenxa yokuncipha kwayo okuthembekile. Lesi sici siqinisekisa ukuthi ama-saisons omile kakhulu. Abapheki bobhiya basekhaya kanye nabapheki bokunambitha abangochwepheshe babika njalo ukuthi amazinga okushisa aseduze ne-1.000–1.003. Lokhu kwenza uhlobo lwe-French Saison lube yinto ethandwayo kulabo abazisa ukuncipha okubikezelwayo.

Abenzi bobhiya abaningi bakhetha i-3711 ngenxa yekhono layo lokulondoloza uhlamvu lwe-hop kanye ne-malt. Lokhu kuyenza ifaneleke kakhulu ekudaleni ama-saisons akhanyayo, ama-hoppy kanye nokuhlola izindlela zokupheka. Iphinde ithandwe yilabo abakhetha iphrofayili engathathi hlangothi kuya kwezithelo, okuvumela ezinye izithako ukuthi zikhanye.

I-Wyeast 3711 yaziwa ngokulula kwayo kokusetshenziswa kanye nokusebenza kwayo njalo. Ibila ngokushesha ebangeni elibanzi lokushisa futhi ayivamile ukugcinwa. Lokhu kuyenza ifaneleke kakhulu kubapheki bebhiya abafuna inqubo yokubilisa elula. Ukuqoqa imvubelo njalo kugcizelela ukuncishiswa kwayo okuthembekile kanye nokuphela kwayo.

Kodwa-ke, kunezindlela zokushintshana. Abanye abenzi bobhiya, okuhlanganisa namazwi ahlonishwayo, baphawula ukuthi i-3711 ingase ingabi nohlobo lwasemaphandleni nolunepelepele lwezinhlobo zakudala zesitayela se-Dupont emazingeni okushisa aphansi. Ukuze uthole uphawu oluvelele kakhulu lwendlu yasepulazini, ezinye izinhlobo zingase zinikeze ama-phenolics ayinkimbinkimbi kakhulu.

• Indlela yokusebenzisa: Ama-saisons akhanyayo, omile lapho ukucaca kwe-hop kubalulekile khona.
• Indlela yokusebenzisa: Ama-saisons okuhlola noma angewona avamile adinga ukubiliswa okuphelele.
• Okubalulekile: Uma ufuna iphrofayili yakudala yeDupont, qhathanisa nezinye izinhlobo zezindlu zasemapulazini ngaphambi kokukhetha.

Kwabadayisi bebhiya bezentengiselwano nabasekhaya abafuna ukuhambisana, i-Wyeast 3711 iyisinqumo esithembekile. Inikeza ukuncipha okubikezelwayo kanye nephrofayili yokunambitheka okuhlanzekile. Lokhu kuyenza ibe ukukhetha okuthandwayo ezivivinyweni zokupheka kanye nezindawo zokwenza utshwala zobungcweti ezibeka phambili ukulawula ukuguquguquka.

Izici Eziyinhloko Ze-Saison Yeasts kanye Nokuthi I-3711 Iqhathaniswa Kanjani

Izinhlobo ze-Saison yeast zaziwa ngokuncipha kwazo okukhulu, ukuphela okomile, kanye ne-carbonation ephilayo. Zinikeza upelepele, ukunambitheka okumnandi okuphakathi kanye nomgogodla we-malt ohlanzekile, onjengomhlaba. Ama-ester aqhakazile anezithelo athuthukisa iphunga, okwenza ubhiya ube lula futhi uqabule.

Ibhalansi phakathi kwama-phenol nama-ester ichaza ubuntu be-saison. Ama-phenol engeza amanothi e-clove noma upelepele omnyama, kuyilapho ama-ester enikeza iphunga le-citrus, i-pear, noma iphunga lezithelo zamatshe. Lokhu kulinganisela kunquma ukuthi ubhiya ungowasemakhaya futhi umnandi noma umnandi futhi ukhanya.

I-Wyeast 3711 yaziwa ngokuthembeka kwayo kanye nokuncipha kwayo okuphezulu. Ivame ukuveza impumulo efana nesikhumba, enezithelo ezibabayo njengepelepele elimnyama noma i-cardamom. Emazingeni okushisa apholile, ikhiqiza isisekelo esomile nesingathathi hlangothi kunezinye izinhlobo zakudala zesitayela se-Dupont.

Ukunambitha okuqhathanisayo kubonisa indawo eyingqayizivele ye-3711 phakathi kwezinhlobo zepulazi. Izinhlobo ezifana ne-Wyeast 3724 noma i-White Labs WLP565 zigcizelela ama-phenols avelele kanye nohlamvu lwe-Dupont oluqhutshwa yi-terroir. Ngokuphambene nalokho, i-3711 inikeza indwangu ehlanzekile, eyomile kakhulu enamanothi alula anezithelo ezibabayo.

Abapheki bobhiya abasebenzayo bakhetha izinhlobo ezisekelwe emiphumeleni efiselekayo. Ukuze uthole izinongo zasemaphandleni kanye nokujula okukhulu kwe-phenolic, khetha uhlobo olwaziwa ngaleyo phrofayili. Ukuze uthole ubhiya wasepulazini oqinile, onciphile kakhulu, i-Wyeast 3711 iyindlela enamandla.

Uma uxuba noma uzama, khumbula ukuthi izinga lokushisa lokuvutshelwa kanye nezinga lokuphithizela kwesimo kuthinta kanjani ukubonakaliswa komumo. Ukuvutshelwa okupholile kuthulisa ama-phenol nama-ester. Izimo ezifudumele zicindezela kakhulu iphrofayili yokunambitheka kwe-Wyeast 3711 ebusweni. Sebenzisa lokho kulawula ukuze ufanise ukuziphatha kwemvubelo nenhloso yeresiphi.

Umkhiqizi webhiya wasekhaya uthela imvubelo ewuketshezi engilazini yebhiya ye-French saison Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Amasu Okushisa Okubilisa e-Wyeast 3711

Izinga lokushisa elinconywayo le-Wyeast 3711 liphakathi kuka-65–77°F, njengoba kusho umenzi. Kodwa-ke, abenzi bokwenza ubhiya ekhaya bathole impumelelo ngaphakathi kobubanzi obubanzi, kusukela kuma-60s aphansi kuya maphakathi nawo-80s. Lawa mazinga okushisa asebenza njengesisekelo sanoma yiluphi uhlelo lokushisa lwe-season ongase ulusebenzise.

Ukuze ulawule ama-ester ngempumelelo, kuwukuhlakanipha ukuqala ngendlela elondolozayo. Qala ngokupholisa i-wort yakho ku-62–66°F. Bese ubeka isiqalo esinempilo bese ugcina amazinga okushisa maphakathi nawo-60s amahora angu-48–72. Lesi sigaba sokuqala sisiza ukuphatha utshwala obuphezulu obuncibilikayo ngesikhathi sokukhula kwemvubelo, okusungula izinga lokushisa elizinzile lokubila.

Kulabo abafuna uhlamvu olunezithelo eziningi, cabanga ngendlela efudumele. Phakamisa ku-74–76°F bese uvumela ukubila kukhuphuke ngokukhululeka kufike ku-70s ephezulu noma ku-80s ephansi. Le ndlela isheshisa ukubila futhi ithuthukise ama-ester aqinile. Kodwa-ke, lungela isikhathi esengeziwe sokulungisa ukuze uthambise noma yimaphi amanothi aqinile.

Ukuze uthole iphrofayili ye-ester elinganiselayo, efana ne-Belgian, gcina ukubila ngawo-1960 isonto lonke. Bese, khulisa izinga lokushisa kancane kancane. I-Wyeast 3711 izoqhubeka nokunciphisa ukoma emazingeni okushisa apholile, okuholela kuphrofayili ehlanzekile enama-fusel ambalwa aqinile.

• Okulinganiselayo: 62–66°F emahoreni okuqala angu-48–72, bese wenyuka kancane kancane ube ama-70 aphansi.
• Kufudumele: 74–76°F bese uvumela ukuphakama okukhulu kufike kuma-70s kuya maphakathi nama-80s ukuze izithelo zibonakale kahle.
• Phola: hlala phansi kuma-60s isikhathi eside, bese ukhuphuka kancane ukuze usize ekulungiseni nasekulinganiseni.

Uma wenza irempu yokushisa yokubilisa, qapha kuqala amandla adonsela phansi kanye nephunga ngokuhamba kwesikhathi. Ukubilisa okusheshayo, okushisa okuphezulu kungakhiqiza utshwala obuphezulu obunganyibiliki obudinga amasonto ukuze bube mnene. Qapha intuthuko yakho futhi ulungele ukwandisa ukupholisa uma usebenzisa amaqhinga okukhuphuka ngokukhululeka.

Amanani Okuphonsa, Iziqalo, kanye Nezindawo Zokugwema Izitebele

Ukuqinisekisa izinga lokuphonsa elifanele kubalulekile ekugcineni ukunambitheka nokufeza isiphetho esihlanzekile. Ku-Wyeast 3711, kubalulekile ukuba nenani lamaseli elanele, ikakhulukazi lapho kubhekene nobunzima obukhulu noma amaqoqo amakhulu. Abenzi bobhiya abaningi bakhetha i-starter enamandla noma i-smack pack esakazwayo ukuze bagweme izingozi ezihambisana nobuningi bokuqala obuncane.

Ukudala isiqalisi semvubelo sama-saisons kubalulekile, senzelwe kokubili amandla adonsela phansi kanye nomthamo. UDrew Beechum uphakamisa ukusebenzisa iziqalisi ezinkulu kuma-saisons amakhulu, cishe amalitha angu-2-4 ngebhetshi ngalinye elingama-gallon ayi-10. Kumabhetshi ajwayelekile angama-gallon ayi-5, iphakethe eligcwele kanye nesiqalisi esincane linikeza indawo eyanele yokuphatha.

Nakuba ukubhoboza ngaphansi kwe-underpitching kungathuthukisa amazinga e-ester ne-phenol, kuza nokushintshana. Kungaholela ekuvuthweni okuhamba kancane, ukucindezeleka okukhulu kwemvubelo, kanye nengozi ephezulu yokunganciphi. Njengoba i-Wyeast 3711 iqinile futhi ivuthwa ngokushesha, ukubhoboza ngaphansi kwe-underpitching akudingekile futhi kungaletha izinkinga.

Ukuze kuvinjelwe izindawo zokubilisa, kubalulekile ukugcina umfutho ophansi kusenesikhathi futhi kuqinisekiswe ukuthi imvubelo ithola umoya-mpilo omuhle. Ezinye izinhlobo zakudala zizwela umfutho ongemuva, okungabangela ukunqwabelana kwe-CO2. I-Wyeast 3711, yize ingathinteki kakhulu endaweni yokubilisa efana ne-Dupont, izuza ekubiliseni okuvulekile noma okumboziwe kalula ukuze kulawulwe umfutho.

• Icebiso eliwusizo: yakha isiqalo esiqinile sama-saisons aphezulu e-OG noma uphonsa ikhekhe lemvubelo elivela eqenjini elidlule elinempilo.
• Icebiso eliwusizo: faka i-oxygen wort kahle ngaphambi kokuyiphonsa ukuze unciphise ukucindezeleka kanye nethuba lokugwema ukubilisa.
• Icebiso eliwusizo: gwema ukujikijela phansi ngokweqile uma ufuna ukunciphisa okubikezelwayo nge-3711.

Gada umsebenzi wokubilisa kusenesikhathi. Uma ukubilisa kuqala kancane, cabanga ngokungeza umthamo omncane we-oxygen, ukukhushulwa kwezakhamzimba, noma ukuqala okusha. Lezi zenzo zingavimbela ukuminyana futhi ziqinisekise ukuthi i-Wyeast 3711 iqeda ukubilisa kahle.

Ukusondela kwesitsha sokubilisa sensimbi engagqwali esinobhiya wegolide ophuphumayo ngaphakathi kwengilazi yokubuka Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Ukuphathwa Kokuvubela: Izinto Okufanele Uzicabangele Ngokuvubela Okuvulekile Nokucindezela

Ezinye izinhlobo ze-saison zizwela ekucindezelweni kokubilisa. Abapheki bebhiya baphawule ukuthi amasentimitha ambalwa amanzi ku-airlock anganciphisa umsebenzi we-yeast. Ukubilisa okuvulekile kunganciphisa lokhu kucindezela kwangemuva, kuqinisekise ukuthi imvubelo iyaqhubeka nokusebenza kahle.

Izindlela ezisebenzayo zokubilisa ezivulekile zilula futhi zihlanzekile. Kuma-carboy engilazi, sebenzisa i-foil ehlanziwe ukuze uwavale kalula. Amabhakede epulasitiki angambozwa nge-foil phezu kwembobo ye-gasket bese eqiniswa. Ama-kegs nama-conical angambozwa nge-foil, bese isivalo sibekwe phezulu siphenduke ama-degrees angu-90. Hlanza njalo izindawo ezithintanayo nge-Star San noma i-Sani-Clean.

I-Wyeast 3711 ivame ukuphatha kahle ukubilisa okuvaliwe futhi cishe ayimi kahle kunezinye izinhlobo ze-saison zasendle. Izuza ngokushintshana okuhle kwegesi kusenesikhathi. Ukucindezeleka okuphansi kwe-CO2 emuva kuvame ukuholela ekuqaleni okusheshayo kanye nokuncipha okuhlanzekile nge-3711, okuvumela imvubelo ukuthi iveze ngokugcwele iphrofayili yayo ye-ester ne-phenol.

• Hlola ingcindezi yokubilisa emahoreni okuqala angu-48-72.
• Uma umsebenzi wehla futhi amandla adonsela phansi eyeka ukusebenza, yehlisa ukucindezeleka emuva ngaphambi kokufaka imvubelo noma izakhamzimba.
• Gcina ukuhlanzeka kuqinile uma usebenzisa izindlela ezivulekile ukuze unciphise ingozi yokutheleleka.

Uma ukubilisa okuyinhloko sekuqediwe, ukulungiswa kwengcindezi okulawulwayo kuyisihluthulelo se-carbonation. Gwema ukucindezeleka okukhulu kwangemva kwesikhathi ukuze uvimbele i-saison stall. Bese, shintshela ekulungisweni okuvaliwe lapho ukuncishiswa kuzinzile. Le ndlela ilinganisela izinzuzo zokubilisa okuvulekile nemiphumela yokuqeda ethembekile kanye nokupakisha.

Ukulungiswa kwe-Wort, i-Oxygenation, kanye ne-Mash Targets ye-3711

Qala ukulungiselela i-wort ngohlelo olucacile lwezinhloso zokuvunda. Hlosa isimiso se-mash esivumela umsebenzi we-enzyme. Lokhu kuzokhiqiza i-wort evunda kakhulu ukuze iqedeke kahle.

Setha izinga lokushisa le-mash libe ngu-3711 eduze no-149°F (65°C) ukuze kube nephrofayili encane nengabila. Phakamisa i-mash ibe ngu-154–158°F ukuze kube nomzimba omningi kanye nobukhulu bokugcina obuphezulu. Gcina ukuphumula kufushane futhi kuzinzile ukuze ugweme ukwakheka kwe-dextrin engadingeki.

Umoya-mpilo ubalulekile ezinhlotsheni ze-saison. Nikeza umoya-mpilo we-wort kwi-saison ngokuqhuma kwetshe le-oxygen okufushane okungaba yimizuzwana engama-30 noma ukunyakazisa ngamandla. Lokhu kuqinisekisa umoya-mpilo owanele oncibilikisiwe ngaphambi kokuphonsa. Ukuthi umoya-mpilo usekela ukukhula kwamangqamuzana emvubelo kwasekuqaleni futhi kunciphisa ingozi yokuqala kancane.

Izithako zikashukela ezifana noshukela omhlophe noma ushukela we-candi waseBelgium zisiza ekunciphiseni ukuvuvukala nokunciphisa umzimba. Faka lezi zithako emathunjini ukuqinisekisa ukuhlanzwa nokuhlanganiswa okubushelelezi ebhiya.

• I-chemistry yamanzi: ibhalansi ephakathi kwe-chloride ne-sulfate ukuze kugwenywe ukubaba okukhulu ekugcineni okomile njengethambo.
• Ukucasuka: gcina ama-IBU esesimweni esihle, ngokuvamile angaphansi kuka-25, ngaphandle kokuthi ubumnandi obusele noma uhlamvu oluqinile lwe-hop luvimbela ukoma.
• Ukuphonsa: inani lamaseli anempilo linciphisa isidingo sokungenisa umoya-mpilo ngokweqile futhi lisize ekuhlangabezaneni nezinhloso zokuvunda.

Hlanganisa izinga lokushisa le-mash lika-3711, i-oxygenation ye-wort elawulwayo ye-saison, kanye nokusetshenziswa okuhlakaniphile kwezithasiselo zikashukela ukuze kwakheke umzimba wokugcina kanye nokunambitheka. Ukulungiswa okuncane ku-mash noma ngesikhathi sokulungiselela i-wort kuveza umehluko ocacile ekuncipheni nasekuzizweni komlomo.

Amabhamuza e-amber wort akhazimulayo ebhodleleni lengilazi ngaphakathi kwelebhu yokwenziwa kwe-stainless steel engagqwali efiphele. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Imibono Yeresiphi kanye Nezinhloso ze-OG Zokwenza Ubhiya nge-3711

Uma uhlela iresiphi ye-Wyeast 3711, ukubeka ama-OG acacile kubalulekile. Kuma-saisons etafula ane-ABV ephansi, hlose i-OG engu-1.040–1.045. Lokhu kuzoholela ku-ABV engu-4–5% ngemva kokubilisa. Kodwa-ke, i-3711 ingancipha kakhulu, ngezinye izikhathi iphele iphansi njengo-1.000–1.003. Ngakho-ke, kuwukuhlakanipha ukusetha ama-OG ahlose lokhu engqondweni.

Izindlela zokupheka eziyisisekelo ze-saison etafuleni zivame ukusebenzisa i-pilsner noma i-Belgian Pils njenge-base malt. Zihambisana nenani elincane likakolweni noma izithako ezifakwe ama-flakes ukuze kube ne-foam engcono nokuzwakala komlomo. Ukuze kufezwe ukoma, kufakwe ushukela olula ongu-5–10% noma ushukela we-candi. Lokhu kukhulisa ukubila ngaphandle kokwengeza umzimba.

Cabanga nge-Saison Experimental kaDrew Beechum njengesibonelo esiqinisekisiwe. Yenzelwe amalitha angu-5.5 futhi ifaka isisekelo se-Belgian Pils, ukolweni oqhekekile ongu-10–15%, kanye nephawundi elilodwa likashukela etafuleni. Iresiphi inama-IBU angaba ngu-20 futhi icutshungulwa ku-149°F imizuzu engama-60. Le ndlela igcina umzimba othile ngenkathi ivumela i-3711 ukuthi inciphise ukuqina.

Kuma-saisons amakhulu, hlose ama-OG aphezulu. Isitayela se-Saison Été singase sihlose i-OG 1.068–1.070 sisebenzisa i-Belgian Pils kanye ne-German wheat, kanye ne-candi sugar engaba yi-1 lb. Hlanza izinyathelo eziseduze no-150°F nge-mashout emfushane ukuze kulondolozwe ama-dextrins anele ukuze kuqedwe kahle okomile.

Ama-hops kanye nokubaba kufanele kuhlale kulinganiselwe. Hlosa ama-IBU angu-20-34, kuye ngokuthi anjani. Ama-hops amahle noma anezimbali afana ne-Saaz noma i-Styrian Goldings anikeza amanothi epulazi ajwayelekile. Izinhlobo zesimanje zinganikeza iphrofayili ye-hop ekhanyayo nethelayo uma uthanda.

• Izisekelo ze-grain bill: I-Belgian Pils noma i-German Pils base, ukolweni ongu-5–15% noma i-flaked oats, ama-malt amancane akhethekile njenge-Vienna noma ane-acid ngenxa yombala kanye nokuthamba okuncane.
• Izinjongo ze-mash: 148–151°F ukuze kube nebhalansi phakathi komzimba kanye nokubila; amazinga okushisa aphansi e-mash andisa ukuncishiswa kokwenziwa kwe-mash nge-3711.
• Izithasiselo: ushukela olula ongu-5–10% wokomisa, noma kufika ku-15% wemizimba elula kakhulu ezinhlotsheni zokupheka ze-table saison.
• Isiqondiso se-IBU: Ama-IBU angu-20 ezitayela ezithambile, ama-IBU angu-30–34 ezinguqulo eziqinile.

Uma ulungisa izindlela zokupheka, qhathanisa i-OG targets saison ngokumelene nokuncipha okulindelekile. Ukuze uthole i-5% table saison, setha i-OG eduze kuka-1.042 bese uhlela ukuthi imvubelo iphele ku-1.002–1.006. Ukuze uthole ama-saison aqinile, gxila phezulu futhi uvumele ububanzi bokuqeda obubanzi.

Gcina amanothi anemininingwane ngokushisa kwe-mash, okungeziwe ushukela, kanye nesikhathi sokuxuba. Ukuphindaphinda amaqoqo kuzokusiza uqonde ukuthi amanzi akho, okusanhlamvu, kanye nephrofayili yokubilisa kusebenzisana kanjani nalolu hlobo. Ukulandelela ngokucophelela kubalulekile ekulungiseni noma iyiphi iresiphi ye-Wyeast 3711 ibe yintandokazi ehambisanayo.

Ukubhekana Nokuqeda Okuhamba Kancane Nezikhathi Zokulungisa Ezinde

I-Wyeast 3711 yaziwa ngokubekezela kwayo. Abapheki abaningi bobhiya babhekana nokuphela kwesizini kancane, lapho amaphuzu adonsela phansi ethatha amasonto ukuqeda. Ukwehla kwamandla adonsela phansi kwenzeka kancane kancane, hhayi ngokuzumayo.

Uma uhlela amaqoqo, lindela ukulungiswa okunwetshiwe nge-Wyeast 3711. Isu elivamile lihilela amasonto ama-2-3 ekuvuthweni kokuqala kulandelwe ukulungiswa okwengeziwe. Abanye abenzi bokwenza ubhiya basekhaya bandisa lokhu kube amasonto ama-3-4 noma ngaphezulu. Lokhu kuqinisekisa amandla okuqeda aqinile kanye nokunambitheka okuhlanzekile.

Sebenzisa ukulinganisa izinga lokushisa okuthambile ukuze uqondise imvubelo ekugcineni kokubilisa. Qala ngamazinga okushisa apholile ngesikhathi sokubilisa okusebenzayo. Bese, wandise kancane kancane ngamazinga amaningana ngemva kwezinsuku zokuqala. Ibhande lokuphuza utshwala noma isilawuli lilungele ukufudumala okulawulwayo ngaphandle kokucindezeleka.

Uma amandla adonsela phansi ebonakala ebambekile, gwema izixazululo ezisheshayo lapho imvubelo ibonakala iphilile. Ngokuvamile, ukubekezela kuyindlela engcono kakhulu. I-Wyeast 3711 izohlanza imikhiqizo yayo ngokuhamba kwesikhathi. Ukufudumala okuncane noma ukuvusa imvubelo kungasiza lapho ukubila kuhamba kancane.

• Amathiphu okuqeda amandla adonsela phansi: funda ukufundwa okulandelanayo izinsuku eziningana ngaphambi kokungenelela.
• Amathiphu okuqeda amandla adonsela phansi: qinisekisa ukuthi amarekhodi okushisa okuvutshelwa abonisa irempu ezinzile.
• Amathiphu okuqeda amandla adonsela phansi: hlola i-krausen, ikhekhe lemvubelo, kanye nomsebenzi we-airlock njengomongo, hhayi izinkomba zodwa.

Gwema izinyathelo ezinqala njengokufaka umoya-mpilo ngokweqile noma ukufudumala ngamandla. Lokhu kungaletha ama-fusel alcohols. Kwabaningi, kungcono ukugwema izikhathi ezinde zokulibala. Ukulungisa isikhathi eside ekhekheni lemvubelo kuveza imiphumela ehlanzekile ngokushesha kunokugcina isikhathi eside ebanda.

Uma kudingeka ukungenelela, khetha izindlela ezithambile. Vuselela imvubelo kancane, ufudumale ngamadigri ambalwa, noma uthele uhlobo oluncane lwe-ale engathathi hlangothi uma ukubila kubonakala kubambekile. Lezi zenzo zisiza ekulondolozeni iphunga likabhiya futhi zigcine liphila.

Ingaphakathi lefektri yobhiya elimnyama eline-carboy ekhazimulayo ebhentshini lokusebenzela lokhuni kanye namathangi okubilisa ekukhanyeni okufudumele kokushona kwelanga. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Imiphumela Yokunambitheka Kumaphrofayili Ahlukene Okubilisa

Iphrofayili yokunambitheka kwe-Wyeast 3711 ishintsha kakhulu ngokushisa. Emazingeni okushisa apholile, cishe maphakathi no-60°F, imvubelo ikhiqiza ama-ester nama-phenol amancane. Lokhu kuphumela kumanothi esikhumba, izithelo, kanye ne-peppery, abakhiqizi abaningi bebhiya abawathola ekhanga ngokulinganisela kwawo kanye nesimo sawo esihlanzekile sotshwala obuningi.

Lapho izinga lokushisa lokubilisa lifika ngasekupheleni kweminyaka yama-60 kuya kuma-70°F aphansi, ukuthela kwemvubelo kanye nezinongo kuyacaca kakhulu. Lolu hlu lufanele abenzi bobhiya abafuna uhlamvu lwemvubelo olucacile kodwa olugwema amanothi aqinile okunyibilikisa.

Amazinga okushisa afudumele, maphakathi nawo-70 kuya ku-80°F, andisa ukukhiqizwa kwe-ester futhi asheshise ukubila. Abapheki bewayini bavame ukubika ama-ester ane-citrus, tart, kanye ne-fruity. Lawa ma-flavour angabonakala kakhulu kangangokuthi adinga ukulungiswa isikhathi eside ukuze athambise imiphetho ephezulu yotshwala.

Ukukhetha indlela yokubilisa kuncike ekuthandeni kwakho ama-ester uma kuqhathaniswa nama-phenol kanye nokubekezela kwakho kokuguga. Qala ngokushisa okupholile bese ukukhulisa kancane kancane ukuze ulawule ukuqina kwe-ester ngenkathi uvumela izinongo ze-phenolic ukuthi zikhule. Ukuze uthole izithelo nepelepele eziqhutshwa yimvubelo ephezulu, khetha iphrofayili efudumele kanye nokulungiswa isikhathi eside ukuze ufeze imiphumela oyifunayo yemizwa ye-saison.

• Ukuqala okupholile (phakathi kuka-60°F): ama-ester alinganisiwe, avinjelwe vs ama-phenol, ukuqeda okuhlanzekile.
• Okumaphakathi (ngasekupheleni kwama-60s–phansi kwama-70s°F): izithelo nezinongo ezinempilo, eziphuzwayo nezikhangayo.
• Okushisayo (phakathi kweminyaka yama-70s–80s°F+): ama-ester aqinile, ukuncishiswa okusheshayo, isikhathi eside sokuzola.

Sebenzisa imephu yokunambitheka kwesimo sezulu sokubilisa njengesiqondiso bese ulungisa ukuxubha, ukuphonsa, kanye nokufaka umoya-mpilo ukuze kuhambisane nemigomo yakho yokupheka. Ukulawula izinga lokushisa okucatshangelwe kahle kuholela emiphumeleni yokuzwa ye-saison ebikezelwayo, kanye nephrofayili yokunambitheka ye-Wyeast 3711 eyinhloko yenqubo yakho yokwenza izinqumo.

Ukuhlanganisa i-3711 nezinye izibiliboco kanye nezinhlanganisela

Abapheki bebhiya basebenzisa izingxube zemvubelo ne-3711 ukuze bathuthukise ukunambitheka kwe-saison. Bavame ukuhlanganisa i-Wyeast 3711 nezinhlobo ezaziwa ngezici ze-phenolic noma zezithelo. Le nhlanganisela ihlose ukuqeda okomile kanye nama-ester ayinkimbinkimbi. I-Wyeast 3724 noma i-White Labs WLP565 ziyathandwa uma kungezwa i-farmhouse funk yakudala phezu kwephrofayili ehlanzekile ye-3711.

Ukuxuba ngempumelelo imvubelo ye-saison kudinga uhlelo olucacile lwendima yohlobo ngalunye. Sebenzisa i-3711 ukuze unciphise ukuqina kwayo okuthembekile kanye nokwehla kwamandla adonsela phansi. Faka uhlobo lwesibili lwezinongo ze-phenolic, izithelo zasezindaweni ezishisayo, noma ubunzima be-Brett. Le ndlela idala izingxube ze-Wyeast 3711 ezilinganisa ukoma nobuntu obuhlukile.

Amasu okuhlanganisa athinta kakhulu umphumela. Ukuphonsa inani elilinganayo kungaholela ebhalansini lokuncintisana phakathi kwezinhlobo. Kodwa-ke, ukukhetha i-3711 enomuthi wokugoma ophezulu kuqinisekisa ukuthi yomile. Ngaphandle kwalokho, yehlisa ukuphonsa uhlobo lwe-phenolic ngamahora ayi-12-24 ukuze uvumele i-3711 ukuthi isungule inzuzo yokuqala.

Uma uxuba i-saison yeast, gcina ukuphathwa kokubilisa kulula. Qapha izintandokazi zokushisa kanye nomehluko wokunciphisa. Uma izinhlobo zinezinga lokushisa elihluke kakhulu, khetha ibanga lokunciphisa noma ulungise izinga lokushisa ngesikhathi sokubilisa okusebenzayo. Hlola njalo amandla adonsela phansi kanye nephunga ukuze unqume ukuthi kudingeka yini ukulungiswa.

Kulabo abafuna iphrofayili efana ne-Dupont, cabanga ngezinye izindlela ezifana ne-ECY08 noma i-RVA 261. Lezi zinketho zingenza kube lula ukuxuba ngenkathi kutholwa umlingiswa wendabuko wendlu yasepulazini.

• Umqondo ojwayelekile wokuxuba: I-Wyeast 3711 + I-Wyeast 3724 yokomisa kanye nobunzima be-phenolic.
• Ithiphu yokuphonsa ndawonye: lungisa amazinga okuphonsa ahlobene ukuze usethe ukucindezeleka okunamandla.
• Inothi lokubilisa: amazinga okushisa esigaba uma izinhlobo zinezintandokazi ezahlukene.
• Ukuphepha: gwema izinhlobo ze-diastatic ngaphandle kokuthi ufuna ukunciphisa okusebenzayo ebhodleleni noma ekejini.

Ukudala izingxube ze-Wyeast 3711 eziphumelelayo kuqala ngezinhloso ezicacile. Nquma ukuthi ngabe ubeka phambili ukoma, izinongo ze-phenolic, ama-ester ezithelo, noma i-Brett funk. Hlela izilinganiso zakho ze-pitch kanye namashejuli okushisa ngokufanele. Amaqoqo amancane okuhlola abalulekile ekucwengisiseni amasu akho ngaphambi kokuwakhulisa.

Ukuxazulula Izinkinga Okuvamile kanye Namathiphu Avela Kwabapheki Bebhiya Basemakhaya

Uma inqwaba ibonakala ingasasebenzi, qala ngokuhlola okulula. Linganisa izinga lokushisa, uqinisekise i-oxygenation eyanele, bese uqinisekisa izinga lokushaywa. Ukuxazulula izinkinga ze-Wyeast 3711 kuvame ukukhomba kuma-fermenters apholile noma ama-starter abuthakathaka njengembangela.

Ukumangala kwamandla adonsela phansi kuvamile kulolu hlobo. Abapheki abaningi babika amandla adonsela phansi okugcina aseduze kuka-1.000–1.003. Ukuze uphathe ukunciphisa amandla, setha imigomo yokuqala yamandla adonsela phansi aphansi kancane kuma-session saisons ukuze ugweme ukudlula i-ABV ehlosiwe.

Gcina ukubaba kulinganisekile. Ukuqeda okomile kakhulu kwenza ama-hops anambitheke kabukhali. Ezindleleni eziningi zokupheka, hlose ama-IBU aphakathi kweminyaka engama-25 ukuze uvimbele ukubaba kungabusi izinongo ezithambile kanye nama-ester ezithelo.

Ukuze ugweme ama-fusel, lawula ukushisa kokubilisa futhi uvumele isikhathi sokuhlanza. Ukubilisa okusheshayo nokushisayo kungadala utshwala obuningi. Impilo yemvubelo kanye namazinga okushisa azinzile kusiza ekunciphiseni ama-fusel anzima ngezikhathi zokubilisa okufudumele.

Ukuzizwa komlomo kungahlala kugobile ngisho noma kuphansi. Abapheki bebhiya bavame ukuthola ukuthi ubhiya ugcina umzimba naphezu kokuncipha okukhulu. Lokhu kuyasiza uma ufuna isiphuzo esiqabulayo kodwa esiphuzwayo esingenalo ulwelwesi oluncane.

Ukulungisa i-conditioner kubalulekile. Vumela amasonto kuya ezinyangeni ukuthi i-hot ferments iqine futhi ukunambitheka kuhlangane. Ukubekezela ngesikhathi sokulungisa i-conditioner kwenza ama-ester nama-phenol abe bushelelezi, futhi kunikeza abapheki bebhiya isikhathi sokuhlela ukupakisha kanye ne-carbonation.

• Faka umoya kahle ngaphambi kokufaka i-wort bese usebenzisa i-starter eyanele uma inani lamaseli elisebenzayo liphansi.
• Cabanga ngesembozo se-free-rising noma se-foil esikhululekile sama-seison abucayi ukuze kuncishiswe ukucindezeleka emuva.
• Uma kwenzeka ukuminyana, phakamisa izinga lokushisa kancane kancane bese uhlola umoya-mpilo oncibilikile noma ucabangele ukukhuphula umoya-mpilo kancane kusenesikhathi.

Amathiphu okwenza ubhiya nge-saison avela ezinkundleni zokuxoxa agcizelela ukubekezela. Abapheki abaningi abanolwazi batusa ukulinda izinsuku ezengeziwe ngaphambi kokumemezela ukubilisa okubambekile. Hlola kabusha amandla adonsela phansi ngokuhamba kwesikhathi bese ulungisa kuphela ngemva kokuqinisekisa izitayela.

Uma inkinga iqhubeka, bhala phansi izimo bese uqhathanisa amaqoqo. Sula amanothi ngephrofayili yokushisa, usayizi wephimbo, kanye ne-oxygenation kusiza ekuxilongeni izinkinga futhi kulungiswe inqubo yokuphatha ukuncishiswa kotshwala esikhathini esizayo.

Indlela Yokuhlola Nokubuyekeza I-Wyeast 3711 Kuqoqo Lakho

Qala ngama-metric aqondile. Qopha amandla adonsela phansi okuqala nawokugcina ukuze ulinganise ukuncipha. Landelela umsebenzi ophezulu, qala amandla, kanye nesikhathi sokuqina kwamandla adonsela phansi. Kulindeleke ukuthi amandla adonsela phansi aphezulu, ngamaqoqo amaningi afinyelela ku-1.000–1.005, kuye ngokuthi i-mash fermentability iyasebenza yini.

Gcina irekhodi lokubilisa elinemininingwane. Qaphela izinga lokuphonsa, amazinga okushisa, kanye nanoma yiziphi izindlela zokushisa ezisetshenzisiwe. Le mininingwane isiza ekuhloleni ukusebenza kwe-saison yeast uma kuqhathaniswa nokulindelekile kanye nezinye izinhlobo ze-Saison. Linganisa isivinini kuya ekugcineni kanye nokumelana nokuma ukuze uhlele esikhathini esizayo.

• Kala i-OG kanye ne-FG ngethuluzi elifanayo elilinganisiwe.
• Qopha amandla adonsela phansi nsuku zonke ngesikhathi sokubilisa okusebenzayo, bese ubhala phansi masonto onke ngesikhathi sokulungisa.
• Bhala phansi ishejuli yokushisa kanye nanoma yiziphi izinketho zokucindezela noma zokuvubela okuvulekile.

Hlola imizwa yakho ngokucophelela uma ubhiya ungaphuzwa. Iphunga lama-ester anesikhumba noma anezithelo kanye namanothi ezinongo njengopelepele omnyama noma i-cardamom. Ukubila okufudumele kungacindezela izici ze-citrus noma ze-citrus ezithambile ekhaleni.

Nambitha ukuze ubambe umuzwa womlomo kanye nokomisa. Hlola ukuthi ubona ukoma, umzimba, nanoma yimaphi amanothi ancibilikayo noma anotshwala obuningi abonisa ukubila okushisayo kakhulu. Sebenzisa amanothi okunambitha angu-3711 ukuze wenze izincazelo zibe zifanayo kuwo wonke amaqoqo.

Sebenzisa amaphuzu okubuyekeza okuqhathanisayo ukuze ubeke idatha kumongo. Qhathanisa indlela leli qembu eliziphathe ngayo uma liqhathaniswa nokusetshenziswa kwangaphambilini kwe-Wyeast 3711 kanye nezinye izinhlobo ze-saison. Qaphela ukuvumelana, isikhathi sokulungisa, nokuthi uhlamvu lwemvubelo luhambisana kangakanani nemigomo yakho yeresiphi.

• Ukuthembeka kwamaphuzu, ukuncishiswa, kanye negalelo lokunambitheka.
• Linganisa ukuthi kulula yini ukuphatha kanye nokumelana nezitebele.
• Hlola ukuthi isitayela esihlosiwe sihambisana kanjani, kungaba esakudala noma esanamuhla/esimnandi.

Humusha okutholakele kube izinguquko ezingenzeka. Uma ukulinganisa ukuncishiswa kubonisa ukuphela okuphansi kunokulindelekile, lungisa ukuvunda kwe-mash noma uthuthukise isiqalo ngesikhathi esizayo. Uma ukunambitha amanothi 3711 kwembula ama-phenol noma ama-ester amaningi, amazinga okushisa aphezulu aphansi noma ama-ramp afushane.

Gcina ifayela ngalinye lebhetshi liphelele. Faka phakathi i-OG, i-FG, isikhathi sokubilisa, amazinga okushisa, kanye neshidi elicacile lokuzwa. Lo mkhuba ukuvumela ukuthi ubukeze imiphumela yebhetshi ye-Wyeast 3711 ngokwethembeka futhi uthuthukise indlela yokuhlola kangcono ukusebenza kwemvubelo ye-saison kubhiya besikhathi esizayo.

Isiphetho

I-Wyeast 3711 ivelele njengokukhetha okuphezulu kwabenzi bobhiya abahlose ukunciphisa uketshezi njalo. Inikeza iphrofayili elinganiselayo yezithelo ezibabayo, igwema ama-phenolics amaningi. Lolu hlobo lufanelekela ama-saisons etafula elomile, ukuhlolwa kwe-hoppy, kanye nobhiya obudinga ukuqeda okunciphile.

Ukuze uthole okuningi ku-Wyeast 3711, landela imikhuba emihle kakhulu. Qinisekisa ukuthi umoya ugeleza kahle, sebenzisa inani lamaseli anempilo noma i-starter, bese uqala ukubilisa kuma-degrees angu-60 aphansi. Lokhu kusiza ukuphatha ama-ester futhi kuvumela ukwanda kwezinga lokushisa ukuze uthole izinongo ezengeziwe. Qaphela amandla adonsela phansi kanye nokubaba kokuqala ukuze ugweme ukuqeda okunzima. Futhi, hlela ukupholisa isikhathi eside lapho ubilisa emazingeni okushisa afudumele.

Uma ucabangela i-Wyeast 3711, qala ngamaqoqo amancane. Bhala phansi ukuvunda kwe-mash kanye namaphrofayili okushisa. Lungisa izindlela zokupheka kuzo zonke izinhlobo zokwenziwa. Lolu hlobo lufanele abenzi bokwenza ubhiya abafuna imvubelo ethembekile, "ebekwe bese ukhohlwa". Ihlala ikhuthaza ukuncishiswa futhi iveza i-saison ehlanzekile kodwa enesimo, okwenza kube yinto ewusizo endaweni yakho yokugcina izimpahla.

Ukufunda Okuqhubekayo

Uma ukujabulele lokhu okuthunyelwe, ungaphinda uthande lezi ziphakamiso:

• Ukuvubela Ubhiya nge-Mangrove Jack's M36 Liberty Bell Ale Yeast
• Ukuvubela Ubhiya nge-Wyeast 1056 American Ale Yeast
• Ukubilisa Ubhiya Nge-White Labs WLP400 Belgian Wit Ale Yeast