Isithombe: I-Brewhouse enebhali eyosiwe

Kushicilelwe: Agasti 5, 2025 08:16:49 UTC
Igcine ukubuyekezwa: Septhemba 5, 2025 12:40:27 UTC

I-brewhouse ekhanyiswe kalufifi enezitsha zethusi nezikhwebu zebhali ezigazingiwe, isitimu esifudumele namaphunga e-caramel kanye nethosti evusa ubuciko bokwenza utshwala bezandla kanye nama-flavour agqamile.

Leli khasi lihunyushwe ngomshini lisuka esiNgisini ukuze lenze lifinyeleleke kubantu abaningi ngangokunokwenzeka. Ngeshwa, ukuhumusha ngomshini akukabi ubuchwepheshe obuphelele, ngakho-ke amaphutha angenzeka. Uma uthanda, ungabuka inguqulo yokuqala yesiNgisi lapha:

Brewhouse with Roasted Barley

Fiphalisa indawo yokuphuza utshwala ngezitsha zethusi, umusi, nezikhwebu zebhali ezigazingiwe phezu kwekhawunta ekukhanyeni okufudumele.

Indlu yokuphuza utshwala ekhanyiswe kalufifi, enezitsha zokuphisa ithusi ezikhazimulayo ngaphansi kokukhanyisa okufudumele kwe-tungsten. Izibalo ezinethunzi zinyakaza phakathi kwesitimu, zinakekela ngokucophelela isiphuzo. Ekhawuntareni, inqwaba yezikhwebu zebhali ezisanda kuthoswa, umbala wazo ojulile we-mahogany obonisa amanothi aqinile, afana nekhofi azowanikeza. Umoya ushubile ngephunga likashukela we-caramelized kanye nezinhlamvu ezithosiwe, isithembiso somlingiswa onesibindi, obabayo kabhiya ozayo. Indawo igcwele umuzwa wobuciko bezandla, lapho isiko nokuqamba okusha kuhlangana khona ukuze kwakhiwe isiphuzo esiyingqayizivele nesihehayo.

Isithombe sihlobene: Ukusebenzisa Ibhali Eligazingiwe Ekuphiseni Ubhiya