Hoto: Candi Sugar a Beer Brewing

cikin wannan yanayi mai cike da rubutu da haske mai dumi, hoton yana ɗaukar ɗan lokaci na canji a cikin masana'antar sana'a ta gargajiya, inda kimiyya da fasaha ke haɗuwa don neman ɗanɗano. Gaban gaba yana jawo hankalin kai tsaye ga jirgin ruwan gilashin da ke cike da ruwa mai launin zinari, samansa yana kumfa a hankali yayin da fermentation ya kama. Ƙaunar ƙwarƙwarar tana da dabara amma tana dagewa, alamar gani cewa yisti yana jujjuya sukari cikin barasa da carbon dioxide. Ruwan yana haskakawa tare da amber mai laushi mai laushi, bayyanannensa da motsi yana ba da shawara ga ma'auni mai ma'auni mai kyau wanda aka sanya shi tare da candi sugar-wani abu mai daraja don ikonsa na zurfafa dandano, haɓaka bakin ciki, da kuma taimakawa ga abun ciki na barasa mafi girma ba tare da ƙara nauyi ba.

Jirgin da kansa yana da tsabta kuma yana aiki, bayyanannensa yana ba mai kallo damar shaida tsaka-tsakin tsaka-tsakin sunadarai da lokaci. Kumfa suna tashi a cikin tsarin rhythmic, suna kama haske kuma suna ƙara ma'anar mahimmanci ga wurin. Wannan ba tafasa ba ne ko kuma zuba mai ban mamaki - shiru ne, sarrafa fermentation, inda aka yi la'akari da kowane ma'auni kuma an daidaita shi. Kasancewar sukarin candi, wanda galibi ana amfani da shi a cikin ales irin na Belgian da ƙaƙƙarfan giya, yana nuni ga aniyar mai sana'a ta kera wani abu mai sarƙaƙƙiya da lu'u-lu'u, tare da bayanin kula na caramel, toffee, da esters na 'ya'yan itace.

bayan jirgin, tsakiyar ƙasa akwai tukunyar tukunyar tagulla, samansa yana walƙiya da saura mai zafi kuma yana tsiyaye da tururi wanda ke ɗaga sama cikin kyawawan wisps. Kettle's rounded form da ƙugiya mai haɗe suna haifar da ma'ana ta al'ada, kai ga ƙarni na noman gado. Turi yana tashi a hankali daga murfin buɗewa, yana nuna cewa wort kwanan nan ya sami tafasa mai ƙarfi-mataki inda aka ƙara hops, sunadaran sunadaran, kuma ana fitar da mahaɗan maras tabbas. Tagulla, wanda aka sani da kyakkyawan yanayin zafi mai zafi, yana ƙara duka aiki da ƙawa, yana ƙarfafa yanayin aikin fasaha na saitin.

baya, ɗakunan ajiya suna layi ga bangon, cike da kayan aiki da kayan aiki masu yawa. An shirya buhunan buhunan sha'ir da aka ƙera, tulun busassun hops, da kwantena na ƙwanƙwasa na musamman ana shirya su tare da kulawa, kowanne an yi masa lakabi kuma a shirye don amfani. Har ila yau, ɗakunan ajiya suna riƙe da na'urori masu aunawa, na'urorin lantarki, da ƙananan kayan aikin lab, suna ba da shawarar mai sana'a wanda ke darajar daidaici kamar ƙirƙira. Ƙungiyar sararin samaniya tana magana da aikin aiki wanda ke da inganci da tunani, inda aka zaɓi kayan aikin ba kawai don samuwa ba amma don ikon su na taimakawa ga wani ƙwarewar ƙwarewa.

Haske a ko'ina cikin hoton yana da dumi kuma na halitta, yana fitar da fitattun abubuwan zinare a saman saman da ƙirƙirar inuwa mai laushi waɗanda ke ƙara zurfi da kusanci. Yana haifar da yanayi na zaman shayarwa da yamma, inda rana ke tace manyan tagogi kuma iska tana da kauri da ƙamshin malt da tururi. Abubuwan laushi-gilasi, jan karfe, itace, da hatsi-ana yin su tare da tsabta da wadata, suna gayyatar mai kallo don jinkiri da ɗaukar cikakkun bayanai.

Gabaɗaya, hoton yana ba da yanayi na ƙwaƙƙwaran shiru da gwaji da gangan. Yana murna da amfani da sukari na candi ba a matsayin gajeriyar hanya ba, amma azaman kayan aiki don tsaftacewa - wani sashi wanda, lokacin amfani da shi tare da kulawa, yana iya haɓaka giya daga na yau da kullun zuwa na musamman. Wurin yana gayyatar mai kallo don jin daɗin tsarin da ke bayan pint, don ganin kyan gani a cikin fermentation, kuma ya gane aikin mai yin giya a matsayin mai fasaha da fasaha. Hoton nono ne a matsayin al'ada, inda kowane mataki aka sanya shi da niyya kuma kowane sashi yana ba da labari.

Hoton yana da alaƙa da: Yin amfani da Candi Sugar a matsayin Adjunct a cikin Biya Biyar