Isithombe: Ushukela weCandi kubhiya

Kulesi sigcawu esenziwe ngokucebile nesikhanyiswe ngokufudumele, isithombe sithwebula isikhashana senguquko endaweni yotshwala yendabuko, lapho isayensi nobuciko buhlangana khona kufunwa ukunambitheka. Ingaphambili lidonsela ukunakekela emgqonyeni wengilazi ogcwele uketshezi olunombala osagolide, ubuso bawo bubenyezela kancane njengoba ukuvutshelwa kubamba. I-effervescence ihlakaniphile kodwa iyaphikelela, inkomba ebonakalayo yokuthi imvubelo iguqula ushukela ibe utshwala nesikhutha. Uketshezi lukhazimula ngokukhazimula kwenhlaka ethambile, ukucaca nokunyakaza kwalo okuphakamisa i-wort elinganiseke kahle efakwe ushukela we-candi—isithasiselo esaziswa ikhono laso lokujulisa ukunambitheka, ukuthuthukisa ukuzwakala komlomo, kanye nengxenye kokuqukethwe kotshwala okuphezulu ngaphandle kokwengeza ubunzima.

Umkhumbi ngokwawo uhlanzekile futhi uyasebenza, ukukhanya kwawo kuvumela umbukeli ukuthi abone ukuhlangana okubucayi kwekhemistri nesikhathi. Amabhamuza akhuphuka ngamaphethini anesigqi, abambe ukukhanya futhi engeze umuzwa wobungqabavu endaweni yesehlakalo. Lokhu akulona ithumba eliyisiphithiphithi noma ukuthululwa okumangalisayo—ukuvutshelwa okuthulile, okulawulwayo, lapho konke okuguquguqukayo kuye kwacatshangelwa futhi kwalinganiswa. Ukuba khona kukashukela we-candi, ovame ukusetshenziswa kuma-ales wesitayela sase-Belgian nobhiya obuqinile, kusikisela inhloso yomshini wokwenza utshwala ukwenza okuthile okuyinkimbinkimbi negqinsi, ngamanothi e-caramel, ithofi, ne-ester yezithelo ezicashile.

Ngemva nje komkhumbi, indawo emaphakathi ibuswa iketela le-copper brew, ingaphezulu layo likhazimula ukushisa okusalayo futhi linesitimu esigoqeka phezulu ngama-wisps amahle. Indlela eyindilinga yegedlela nokuthungwa okusandoyo kuvusa umuzwa wesiko, ukuvuma ngekhanda emakhulwini eminyaka okuphiswa kwefa. Umusi ukhuphuka kancane esivalweni esivulekile, okusikisela ukuthi i-wort isanda kuba namathumba anamandla—isigaba lapho kwenezelwa khona ama-hops, amaprotheni ayajiya, futhi kukhishwe izinto ezishintshashintshayo. I-copper, eyaziwa ngokuhambisa kwayo okushisayo okuhle kakhulu, yengeza kokubili ukusebenza nokukhanga kobuhle, iqinisa imvelo yobuciko yokusetha.

Ngemuva, amashalofu akleliswe ezindongeni, agcwele uxhaxha lwezithako zokuphisa namathuluzi. Amasaka ebhali ebhali elibolile, izimbiza zamahophu omisiwe, nezitsha ezinezithasiselo ezikhethekile zihlelwa ngokucophelela, ngayinye ibhalwe futhi isilungele ukusetshenziswa. Amashalofu abuye abambe amathuluzi okulinganisa, ama-hydrometer, nempahla yelebhu yezinga elincane, okuphakamisa umshini wotshwala owazisa ukunemba njengokusungula. Inhlangano yesikhala ikhuluma ngokugeleza komsebenzi okusebenza kahle futhi okucatshangelwayo, lapho izithako zikhethwa hhayi nje ngokutholakala kodwa ngenxa yekhono lazo lokufaka isandla ekuhlangenwe nakho okuthile kwezinzwa.

Ukukhanya kuso sonke isithombe kufudumele futhi kungokwemvelo, kusakaza okuvelele kwegolide kuzo zonke izindawo futhi kudala izithunzi ezithambile ezengeza ukujula nokusondelana. Ivusa umoya wesikhathi sokuphuza utshwala santambama, lapho ilanga lihluza khona ngamafasitela aphakeme futhi nomoya ushubile ngephunga lemalt nesitimu. Ukwakheka—ingilazi, ithusi, ukhuni, nokusanhlamvu—kwenziwa ngokucacile nangokucebile, kumema umbukeli ukuba abambezele futhi amunce imininingwane.

Sekukonke, isithombe sidlulisa umoya wobuciko obuthulile nokuhlola ngamabomu. Igubha ukusetshenziswa koshukela we-candi hhayi njengesinqamuleli, kodwa njengethuluzi lokucwenga-isithako lapho, uma sisetshenziswa ngokucophelela, singakwazi ukuphakamisa ubhiya kusuka kokujwayelekile kuya kokungavamile. Isigcawu simema umbukeli ukuthi ajabulele inqubo engemuva kwephayinti, abone ubuhle ekuvubeleni, futhi abone indima yomenzi wotshwala njengochwepheshe kanye neciko. Kungumfanekiso wokwenza isiphuzo njengomkhuba, lapho isinyathelo ngasinye sifakwe ngenhloso futhi isithako ngasinye sixoxa indaba.

Isithombe sihlobene: Ukusebenzisa I-Candi Sugar njenge-Adjunct Ekuphiseni Ubhiya