Hops a Biya Brewing: Ivanhoe

Kusa da koren hop cones masu walƙiya a cikin hasken rana na zinare tare da layuka na hop bines da gidan gona a bangon duhu. Karin bayani

Wannan gabatarwar yana nuna mahimmancin Ivanhoe hops a cikin giya. Za mu bincika asalinsu, sinadarai da ƙamshi, da salon giyan da suka haɗa da kyau da su. Masu aikin gida da ƙwararru za su sami shawara mai amfani akan samowa, zaɓin kwayoyin halitta, allurai, da magance matsala.

Yi tsammanin cikakken jagora kan amfani da Ivanhoe don ƙarin ƙari, bushe bushe, da dabarun gauraya. Sassan da ke gaba za su yi nazarin jeri na alpha da beta acid na California Ivanhoe, bayanin ƙamshi, da hop pairings. Za mu kuma raba girke-girke na ainihi na duniya don taimaka muku keɓance, daidaitattun giya ta amfani da wannan ƙamshin hops.

Key Takeaways

• Ivanhoe hops wani nau'in ƙamshi ne na Amurka tare da daidaitattun citrus, pine, da bayanin kula na fure.
• California Ivanhoe ya fi Cascade laushi, wanda ya dace da ƙamshi mai ƙamshi da bushewar hops.
• Yi amfani da Ivanhoe don ƙara ɗagawa ba tare da rufe malt ko hali yisti a cikin kodadde ales da barasa ba.
• Ƙarin ƙari daga baya da bushewar bushewa suna haɓaka tasirin ƙanshi daga iri-iri na Ivanhoe hop.
• Labarin zai rufe asali, sunadarai, jagorar girke-girke, samowa, da gogewar mashaya.

Bayanin Ivanhoe Hops da Asalin Su

Ivanhoe hops yana wakiltar ƙoƙari na haɗe-haɗe don farfado da tsohuwar iri-iri na Amurka. Asalin su ya samo asali ne a cikin farfaɗowar Cluster ta California, wanda Hops-Meister, LLC ke jagoranta kusa da Clearlake, California. Masu noma da masu shayarwa sun karɓe wannan farfaɗo da kyau, saboda California Cluster ya kasance ba ya nan a noma fiye da shekaru 50.

Haƙiƙanin iyaye na California Cluster ya kasance ɗan asiri. Rubuce-rubucen tarihi suna nuni a gaurayawan layukan hop na Ingilishi da na Amurka. Wannan gauraya ta bayyana a cikin Ivanhoe, wanda ke baje kolin nau'ikan furanni na Ingilishi da na ganye tare da citrus da pine irin na hops na Amurka.

An rarraba Hops-Meister Ivanhoe a matsayin yana da ƙarin bayanin ƙamshin Turai, duk da girma a Amurka. Wannan matsayi na musamman ya sanya Ivanhoe a matsayin kayan aiki iri-iri don masu shayarwa da nufin haɗa nau'ikan giya na gargajiya na Amurka tare da na zamani, girke-girke na ƙamshi.

Dangane da amfani, yanayin matasan Ivanhoe yana haskakawa. Ana yawan amfani da shi a cikin ales na Amurka, California Common, stouts, da IPAs don haɓaka ɗanɗano na fure da citrus. Wannan hanya tana tabbatar da waɗannan bayanan kula da malt da yisti ba tare da rinjaye su ba. A matsayin farkon farfaɗowar Cluster California, Ivanhoe ba kawai yana adana al'adun hop na yanki ba har ma yana ba masu shayarwa zaɓin ƙamshi da yawa.

Ivanhoe ya fara

Ivanhoe hops an san su da halayen ƙamshi, ba dacin rai ba. Suna da matsakaicin kewayon alpha acid na 7.0-8.0% da beta acid a kusa da 4.6%. Wannan ya sa Ivanhoe ya zama babban bege ga masu shayarwa da ke neman daidaiton ƙamshi ba tare da ɗaci ba.

Yawanci, ana amfani da Ivanhoe a cikin abubuwan da aka ƙara a cikin tudu, aikin motsa jiki, da busassun hopping. Ana ƙara shi sau da yawa azaman ƙamshi na gamawa ko cikin jadawalin ƙamshi mai gauraye. Wannan yana haɓaka bayanin fure, ganye, da taushin bayanin kula na citrus. Gwajin-hop guda ɗaya akai-akai yana haskaka ƙayyadaddun itacen pine da kyawawan halaye na fure, kama da matsakaicin Cascade.

Rubutun bayanan girke-girke suna bayyana kewayon aikace-aikacen Ivanhoe. A matsakaita, yana yin kusan kashi 27% na lissafin hop ta nauyi. Amfani ya bambanta daga ƙasa da 10% a cikin ayyukan tallafi zuwa sama da 70% don gwaje-gwajen hop ɗaya. Wannan ya dogara da salon da tsananin ƙanshin da ake so.

• Matsayi: ƙamshi hop Ivanhoe don ƙarawa marigayi da busassun kololuwar hop.
• Abubuwan dandano: Citrus mai laushi, Pine, na fure, da nuances na ganye.
• Alpha/beta: matsakaicin alpha ~ 7-8%, beta ~ 4.6%.

Lokacin shirya girke-girke, Ivanhoe zai ƙara bayanin kula mai laushi, mai zagaye Citrus tare da zurfin piney. Zai fi kyau a yi amfani da shi a inda ɗaga ƙamshi ne babban burin, ba na ɗaci na farko ba. Yi la'akari da shi don kodadde ales, zaman IPAs, da kuma nau'ikan nau'ikan nau'ikan da ke amfana daga bayanin martaba na fure-fure mai laushi.

Bayanin sinadarai da ƙanshi na Ivanhoe

Abubuwan alpha na Ivanhoe yawanci jeri daga 7.0% zuwa 8.0%. Wannan kewayon yana sanya hop a matsayin wakili mai ɗaci lokacin da ake buƙata.

Abubuwan da ke cikin beta acid na Ivanhoe ya kusan 4.6%. Wannan matakin yana da mahimmanci don kwanciyar hankali kuma yana rinjayar halin tsufa na hop a cikin giya.

Duk da yake ainihin alkaluman co-humulone da wasu ɓangarorin mai sun bambanta, haɗin man hop na Ivanhoe yana da mahimmanci don gudummawar ƙamshinsa. Yana taka muhimmiyar rawa a cikin ƙamshin giya fiye da ɗaci.

Bayanan ƙamshi na Ivanhoe yana da ɗanɗano mai ɗanɗano mai ɗanɗano mai ɗanɗano mai ɗanɗano tare da ƙashin bayan Pine. Hakanan yana fasalta bayyanannun yadudduka na fure-fure. Ana kwatanta wannan bayanin sau da yawa da Cascade mai laushi, yana mai da shi dacewa da salon Ingilishi da ales ɗin matasan.

Saboda matsakaicin abun ciki na alpha, masu shayarwa sukan yi amfani da Ivanhoe a cikin abubuwan da aka ƙara a cikin kettle, wurin shakatawa, da bushewar hopping. Waɗannan hanyoyin haɓaka halayen fure-fure-citrus. Har ila yau, suna tabbatar da dacin da aka sarrafa, suna nuna kyawawan halaye na hop.

Amfani da Ivanhoe a zahiri shine haɓaka ƙamshi. Sarrafa ɗaci da daidaito abun ciki na beta acid sun sa ya zama abin dogaro ga kayan girke-girke na fasaha na zamani. Yana da daraja don ikonsa na ƙara zurfi da rikitarwa ga giya ba tare da rinjaye shi ba.

Hanyoyin giya da ke amfana daga Ivanhoe

Ivanhoe ya yi fice a cikin giyar da ke buƙatar fure mai laushi da taɓawar ganye. An fi so a cikin ales na Amurka don bayanin kula da citrus da pine. Masu shayarwa sukan ƙara shi a ƙarshen tafasa ko a matsayin busassun hop. Wannan yana ƙara ƙamshin giya ba tare da mamaye malt ko yisti ba.

California Common barasa sukan haɗa da Ivanhoe, godiya ga dangane da California Cluster lineage. Yana ƙara ɗanɗanon ɗanɗano mai zagaye, ɗan ɗanɗano mai ɗanɗano wanda ya cika jikin da aka yi latti. Wannan ya sa ya zama babban zaɓi don fassarorin giya na tarihi da na zamani.

A cikin IPAs, Ivanhoe yana haskakawa azaman ƙarewar ƙarewa ko a cikin gauraya bushe-bushe. Yana kawo rikitarwa da dabara, maimakon ɗaci mai ɗaci. Lokacin da aka haɗa su da hops masu ƙarfi kamar Citra ko Centennial, yana haɓaka bayanan fure-citrus na giya.

Don stouts, Ivanhoe yana ba da laushi, ɗagawa mai daɗi wanda ya dace da gasasshen malt. Yi amfani da shi a hankali, ko dai a makara a cikin tafasa ko a matsayin busasshiyar hop mai haske. Wannan yana adana bayanin cakulan da kofi yayin ƙara taɓawar ganye zuwa ga bayanta.

• American Ale: marigayi-ƙara da bushe-hop don mayar da hankali ga ƙanshi.
• California Common: haskaka ingantacciyar halayyar yanki.
• IPA: Ƙarshen hop don ƙara rikitarwa a cikin gaurayawan ko gwaji guda ɗaya.
• Stout: dabarar ɗaga ganye, ana amfani da shi sosai don adana ɗanɗanon gasassu.

Masu sana'a masu sana'a sukan haɗa Ivanhoe tare da kayan kamshi na zamani don kera rikitattun bayanan martaba. Matsakaicin ƙarfinsa ya sa ya zama iri-iri a cikin nau'ikan giya daban-daban. Yana da manufa don gwajin ƙamshi mai mai da hankali ko daidaita girke-girke na multi-hop.

Ales na zinare guda biyar tare da kawuna masu kumfa akan teburin gidan giya na katako a ƙarƙashin itacen inabi na hop a cikin hasken amber mai dumi. Karin bayani

Yadda ake amfani da Ivanhoe a cikin girke-girke don tasirin ƙanshi

Ivanhoe ya yi fice idan aka ƙara a ƙarshen ranar sha. Don citrus mai haske da ɗaga fure, yi amfani da ƙari na marigayi hop tsakanin mintuna 15 zuwa 0. Wadannan hops suna fitar da mai masu canzawa, suna ba da gudummawar citrus, pine, da bayanin kula na ganye masu haske ba tare da ɗaci ba.

Don ƙamshi mai ƙarfi, gwada motsin Ivanhoe a 160-180 ° F na minti 10-30. Wannan hanya tana jan mahimman mai a hankali, tana adana 'ya'yan itace masu laushi da halayen fure. Daidaita lokacin hulɗa don dandana; tsayin tsayi yana ƙara ƙamshi hakar ba tare da haɓaka ɗaci ba.

Busassun hopping yana da mahimmanci. Ƙananan cajin busasshiyar Ivanhoe - kusan 0.5-1 oz a kowace gal 5 - yana haɓaka bayanin fure da citrus a cikin giya da aka gama. Yawancin masu shayarwa suna samun ƙamshi mafi ƙarfi lokacin bushewa a cikin kegs ko lokacin sanyi.

Yi hankali tare da ƙara tafasa da wuri. Matsakaicin alpha acid na Ivanhoe yana ba shi damar yin aiki azaman hop mai ɗaci idan an buƙata. Amma kari da wuri zai kashe kamshin sa. Ajiye mafi yawan hops don ƙarawa marigayi, guguwa, da busassun hop don ƙara ƙamshi.

• Ƙarin hop na marigayi: ƙara a minti 15, 5, da 0 don citrus mai laushi da kasancewar fure.
• Ivanhoe whirlpool: m a 160-180 ° F na minti 10-30 don kama mai da kyau.
• Ivanhoe busasshen hop: ƙari na gefen sanyi na 0.5-1 oz a kowace gal 5 yana haɓaka hanci ba tare da bayanin ganyayyaki ba.

Hankali sabo da ajiya. Ivanhoe dattijo ko busassun busassun har yanzu yana iya yin aikin kamshi amma yana iya buƙatar ƙarin allurai. Idan kuna son hanci mai magana, haɗa Ivanhoe tare da ƙarin hops ko ƙara sashi don isa ƙarfin da ake so.

Gwada ƙananan gyare-gyare ga sashi da lokaci. Bibiyar sakamako a cikin kowane girke-girke don tace yadda ake amfani da Ivanhoe hops don ainihin bayanin citrus, pine, da bayanin fure da kuke so.

Hop pairings da ƙarin iri

Ivanhoe hops sun fi kyau lokacin da suke taka rawa mai goyan baya, na fure. Suna aiki kamar yadda manne da ke riƙe da haɗuwa tare. Sauran hops suna kawo citrus masu ƙarfin hali, na wurare masu zafi, ko bayanan resinous.

Hops na gama gari waɗanda ke da kyau tare da Ivanhoe sun haɗa da Cascade, Centennial, Citra, Simcoe, Chinook, Bravo, Nelson Sauvin, Rakau, da Horizon. Waɗannan haɗin gwiwar sun dogara ne akan bayanan girke-girke da ayyukan al'umma na homebrew.

• Cascade da Centennial: ƙarfafa citrus da sautunan furanni masu haske don bayanan martaba na ale na Amurka.
• Bravo da Chinook: suna ba da ɗaci mai tsafta tare da pine da ƙashin baya lokacin da kuke buƙatar daidaiton tsari.
• Citra, Simcoe, Nelson Sauvin, da Rakau: Layer na wurare masu zafi da 'ya'yan itace masu tsayi a saman tushen fure-fure na Ivanhoe.

Yi la'akari da ƙarin hops a matsayin abokan tarayya a cikin ƙungiyar mawaƙa. Ivanhoe yana ba da dabi'un ganyaye da halayen fure. Haɗa shi da nau'in punchier don ƙarin furta 'ya'yan itace, dankna, ko haushi.

Don ƙarin ƙasa ko hanci mai ciyawa, daidaita Ivanhoe tare da hops waɗanda ke jaddada waɗannan halaye. Idan cakuda ya yi laushi sosai, ƙara Bravo don ƙara ɗaci da tsabta ba tare da shafa turaren Ivanhoe ba.

Masu ginin girke-girke sukan raba abubuwan kari: yi amfani da Ivanhoe a cikin tukwane mai ƙarewa da bushewar hop don ƙamshi. Mix a Citra ko Simcoe don bayanin martaba. Wannan hanyar tana ba da haske game da haɗin gwiwar Ivanhoe hop yayin ba kowane ɗaki iri-iri don haskakawa.

Fresh koren hop cones akan teburin katako kusa da kwalaben giya na amber da gilashin cike da dumin yanayi. Karin bayani

Madadin da musanyawa ga Ivanhoe a cikin girke-girke

Lokacin da ba a samu Ivanhoe hops ba, zaɓi maye gurbin da ke nuna al'adun Cluster ta California. Galena, Cluster, da Northern Brewer sune manyan zaɓaɓɓu. Suna kula da kashin baya mai ƙarfi don haushi da ƙamshi na marigayi.

Galena yana ba da mafi girma acid acid da kuma tsabta, yaji. Zai fi dacewa don haushi, amma yi amfani da ƙasa don dacewa da matsakaicin alpha acid na Ivanhoe. Daidaita IBUs don gujewa wuce gona da iri.

Northern Brewer hannun jari resinous, piney bayanin kula, manufa domin tsakiyar-kettle kari. Yana daidaita malt profile yayin ƙara ƙwararriyar dabi'ar ganye.

Cluster kanta madadin girke-girke ne guda-hop. Yana riƙe da bayanin ɗanɗano na tarihi, yana mai da shi ingantaccen zaɓi lokacin da Ivanhoe ke da wuya.

Cascade da Centennial suna ba da mafi kyawun 'ya'yan itace, madadin haske don ƙarin citrus ko ɗaga fure. Yi tsammanin ƙanshin citrus mai ƙarfi idan kun zaɓi Cascade. Rage adadin ƙara-ƙira don dacewa da ƙarfin da aka gane.

• Don swaps masu ɗaci: fi son Galena, amma sake lissafin IBUs zuwa Ivanhoe's ~7-8% alpha daidai.
• Don musanya ƙamshi: yi amfani da Cluster ko Northern Brewer don bayanan gado, zaɓi Cascade/Centennial don bayanan martaba na citrus-gaba.
• Don girke-girke guda-hop: Cluster ya fi kusa; haxa da Arewa Brewer don tsari lokacin da ake buƙata.

Lokaci da sashi suna da mahimmanci. Daidaita lokacin ƙara-ƙari da jimlar gram don adana ma'aunin ƙamshi. Idan amfani da mafi girma-alpha hops, rage nauyi kuma ƙara cikin matakai don daidaita ɗaci da ƙamshi.

Ci gaba da dandana yayin da kuke tafiya. Ƙananan gwaje-gwajen girke-girke suna bayyana yadda hops kamar Ivanhoe ke fassara lokacin da aka canza su, ko kuna buƙatar ƙarin ɗaga fure ko ƙashin baya na Piney.

Misalai masu dacewa da dabarun girke-girke ta amfani da Ivanhoe

Fara da gwajin IPA don fahimtar rawar Ivanhoe a cikin tafasa da fermentation. Misali na kowa shine IPA 5.5-gallon. Ya ƙunshi 0.5 oz Ivanhoe a minti 45, 0.5 oz a minti 15, da wani 0.5 oz a minti 15. Busashen hop yana ƙara 0.5 oz tare da Cascade da Centennial. Wannan haɗin yana haifar da kusan 60 IBU, OG 1.073, FG 1.023, da ABV kusan 6.5%. Yana nuna alamun furanni na Ivanhoe da bayanin kula na citrus tare da Bravo da Centennial.

Gwaje-gwajen hop guda ɗaya na iya ware halayen Ivanhoe na musamman. Yi amfani da shi azaman keɓaɓɓen ƙari a cikin kodadde ale don dandana bayanin martaba na fure-citrus. Ƙanshinsa ya fi ƙamshi mai laushi kamar Citra. Don gwaji mai sarrafawa, bi tsari iri ɗaya azaman madaidaicin kodadde ale amma kiyaye ƙarar bushewa da bushewa a cikin matsakaici.

• Abubuwan da aka ba da shawarar farawa: 0.5-1.0 oz Ivanhoe a kowace gal 5 don ƙarin ƙari.
• Jagorar bushewa: 0.5-1.0 oz Ivanhoe a kowace gal 5 don tantance ɗagawa.
• Haɓaka a cikin batches na gaba idan kuna son bayanin fure ko citrus masu ƙarfi.

Haɗa Ivanhoe cikin girke-girke na musamman don dandano na musamman. An ba da rahoton yin aiki da kyau a cikin hibiscus haske ale, yana haɓaka bayanin fure da tart. A cikin koren shayi mai launin kore, Ivanhoe yana ƙara citrus da hankali ba tare da ƙin ɗanɗano mai daɗi ba. Wasu masu sana'ar kasko suna amfani da shi azaman hop na farko don ƙamshi mai ƙamshi.

Don girke-girke na Ivanhoe IPA, hada Ivanhoe tare da hops na Amurka masu zafi kamar Bravo da ƙanshi kamar Cascade da Centennial. Yi amfani da ƙari na farko don haushi kuma ajiye Ivanhoe na minti 20 na ƙarshe da bushe-hop. Wannan yana kiyaye hawanta na fure-citrus.

Lokacin ƙirƙirar girke-girke na busasshen hop na Ivanhoe, matsar da abubuwan da kuka ƙara. Ƙara ƙaramin adadin a babban krausen don haɓaka ƙamshin fermentation, sannan ɗan gajeren hutu na gefen sanyi. Wannan hanyar tana kiyaye esters masu canzawa da terpenes waɗanda aka samo daga hop mai haske, suna hana su yin shuɗi tare da dogon lokaci mai dumi.

Ajiye cikakkun bayanai na kowane mai canzawa. Bibiyar ma'aunin nauyi, lokaci, lokacin lamba, da yanayin zafi. Ƙananan gyare-gyare a lokacin bushe-hop ko ƙari na ƙarshe na iya tasiri ga ƙanshi. Yi amfani da waɗannan bayanan don tsaftace girke-girke na Ivanhoe na gaba.

Fresh koren hop cones, hatsi maras kyau, da filastan ruwa na zinari da aka nuna akan teburin katako na katako a ƙarƙashin hasken wuta. Karin bayani

Samowa Ivanhoe hops da siyan zaɓuɓɓukan halitta

Tabbatarwa Ivanhoe hops yana buƙatar ƙarin ƙoƙari fiye da nau'in gama gari. Ƙananan masu noma da ƙwararrun masu samar da kayayyaki sun mamaye kasuwa. Hops-Meister Ivanhoe ya taimaka wajen farfado da iri-iri a kusa da Clearlake, California. Wannan ƙoƙarin ya haifar da ƙarancin batches samuwa ga masu sana'a da masu sana'a.

Dillalai na musamman sun jera Gada Bakwai Ivanhoe a matsayin hops gabaɗayan mazugi. Saƙonnin al'umma da tarihin oda sun tabbatar da sayayya daga waɗannan masu ba da kaya da ƙananan gonakin halitta. Lokacin neman kwayoyin Ivanhoe hops, tabbatar da takaddun shaida da cikakkun bayanan girbi kafin siye.

Samuwar na yanayi ne, an ɗaure shi da ƙananan girbi. Yi tsammanin gajeriyar tagogi da jeri na siyarwa na lokaci-lokaci. Wasu masu shayarwa sun zaɓi sayayya kai tsaye daga masu noma kamar Rising Sun Farms ko Flying Squirrel Organic Hops. Wannan tsarin zai iya samar da hops da aka girbe kwanan nan ko daskararre don ƙamshi mafi kyau.

Ga wasu shawarwari don siyan Ivanhoe hops:

• Nemi ranar girbi da hanyar ajiya don tabbatar da sabo.
• Nemi takaddun takaddun shaida idan kuna yin odar Organic Ivanhoe hops.
• Fi son daskararru ko vacuum-cushe gabaɗayan mazugi don kare mai rauni.
• Yi la'akari da masu siyar da ƙaramin tsari don ɗimbin yawa kamar Gada Bakwai Ivanhoe.

Farashin jigilar kaya da lokutan jagora na iya zama mafi girma daga masu ba da kaya. Shirya oda a gaba don kauce wa gibi yayin ranar sha. Ga waɗanda ke cikin kasafin kuɗi, ƙungiyar sayayya a tsakanin masu shayarwa na gida suna taimakawa yada farashi da rage farashin jigilar kaya kowace fam.

Lokacin samowa, kwatanta suna, bayanin kula da yawa, da bita. Amintaccen mai siyarwa zai amsa tambayoyi game da shekarar amfanin gona, sarrafawa, da matsayin kwayoyin halitta. Wannan bayyananniyar tana tabbatar da zaɓin haja wanda ya dace da burin girke-girke kuma yana adana ƙamshi mafi kyau lokacin amfani da Ivanhoe a cikin ku.

Jagorar sashi da amfani da kashi a girke-girke

Masu shayarwa akai-akai suna tambaya game da adadin da ya dace na Ivanhoe don amfani da ƙanshi da daidaito. Don batch na gallon 5-5.5, tsarin gama gari ya haɗa da ƙarami kaɗan na ƙari da kuma cajin bushe-bushe na kusan 0.5 oz kowanne. Wannan hanyar tana ba da ɗagawar fure mai laushi ba tare da yin galaba akan sauran hops ba.

Yawanci, adadin Ivanhoe a cikin lissafin hop ya kai kusan kashi 27%. Amfani na iya bambanta daga kusan 8.8% zuwa kusan 75.3% a cikin girke-girke na musamman. Wannan kewayon yana taimaka wa masu shayarwa su yanke shawarar ko Ivanhoe zai yi aiki a matsayin lafazin bayana na dabara ko kuma sanannen bayanin ƙamshi.

Don ƙarin ƙari ko ƙari, yi nufin 0.5-1.5 oz a kowace galan 5 don haɓaka ƙamshi da ɗagawa. Busassun hopping tare da 0.5-1.0 oz a kowace galan 5 yana haifar da tasiri mai zurfi zuwa matsakaici. Ƙara yawan adadin zai iya haifar da haske, karin bayanin fure.

• Idan Ivanhoe shine farkon hop a cikin giya guda-hop, yi la'akari da yin amfani da 1-3 oz a kowace galan 5, raba tsakanin marigayi da bushe-hop tarawa.
• Lokacin haɗuwa, yi niyya don kiyaye adadin Ivanhoe a cikin lissafin hop kusa da matsakaicin bayanan saiti don adana halayen sa yayin ba da damar ƙarin ƙwaƙƙwaran hops don ɗaukar matakin tsakiya.
• Daidaita don sabo; tsofaffin hops na iya buƙatar mafi girma sashi na Ivanhoe don dacewa da tsananin ƙamshin sabo.

Wasu masu shayarwa suna ganin Ivanhoe yana da dabara sosai. Don hancin furen da ya fi fa'ida, la'akari da ƙara yawan bushe-bushe ko haɗa shi tare da ƙarin nau'ikan tabbatacce kamar Cascade ko Mosaic. Ƙananan batches na gwaji na iya taimakawa wajen ƙayyade daidai adadin Ivanhoe a kowane tsari, la'akari da salon ku da zaɓin yisti.

Ajiye rikodin kowane gwaji. Yi la'akari da jimlar nauyin hop, rarrabuwar busassun ƙari, da ƙamshin da ke haifarwa. Bibiyar waɗannan cikakkun bayanai za su taimaka wajen daidaita madaidaicin kashi Ivanhoe a cikin lissafin hop don girke-girke na gaba.

Gilashin baƙar fata mai jujjuyawar ruwan zinare kewaye da busassun cones hop da kuma fita a kan wani teburi na katako a ƙarƙashin haske mai dumi. Karin bayani

Yin hulɗa tare da yisti da zaɓin fermentation

Zaɓin yisti yana da tasiri sosai kan gabatarwar Ivanhoe hops a cikin giya na ƙarshe. Neman tsaftataccen yeasts ale na Amurka kamar Safale US-05 ko Wyeast American iri yana tabbatar da cewa ɗaci ya kasance mai kaifi. Wannan yana ba da damar citrus, Pine, floral, da bayanin kula na ganye su haskaka. Masu shayarwa da ke neman giya mai tsabta sukan zaɓi waɗannan nau'ikan don haɓaka ƙamshin hop.

gefe guda, nau'ikan alewar Ingilishi kamar Wyeast 1968 ko Safale S-04 sun jaddada yanayin furen hop da na ganye. Waɗannan yeasts suna samar da esters masu laushi, suna ƙirƙirar bango wanda ya dace da halin Ingilishi na Ivanhoe.

Zaɓin babban-ester ko phenolic yeasts na iya mamaye ƙamshin hop na dabara. Don ƙaƙƙarfan gudummawar Ivanhoe, yana da kyau a zaɓi yisti tare da ƙarancin samar da ester. Wannan yana tabbatar da cewa nuances na hop ba su rufe shi da samfuran 'ya'yan itace ko kayan yaji ba.

Sarrafa zafin fermentation yana da mahimmanci don kiyaye tsabtar hop. Yin taki a kewayon ale na ƙasa-zuwa-tsakiyar, kusa da 64-68°F, yana taimakawa rage samar da ester kuma yana goyan bayan ɗanɗano mai tsabta. Warmer fermentations, a daya bangaren, sukan ƙara ester samar, wanda zai iya gasa da hop-samu maras tabbas mai.

• Lokacin bushe-bushe: ƙara hops kusa da ƙarshen firamare ko a cikin ɗan gajeren sakandare don kama mai mara ƙarfi.
• Lokacin tuntuɓar: 5-7 kwanaki ne na hali don cire ƙamshi ba tare da tsattsauran bayanan ganyayyaki ba.
• Bayyanar iskar oxygen: iyakance iskar oxygen yayin busasshen hopping don kare ƙamshin hop da rage iskar iska mai ƙarfi.

Yawancin masu gida suna gwaji tare da yisti na Ingilishi da na Amurka lokacin aiki tare da Ivanhoe. Bayanan bayanan girke-girke da bayanin kula na al'umma akai-akai suna haskaka waɗannan haɗin haɗin yisti na Ivanhoe. Wannan yana nuna sassauci a cikin hulɗar yisti tare da Ivanhoe, dangane da salon giya da ake so.

Lokacin yanke shawara akan nau'in yisti, la'akari da wanene mafi kyawun goyan bayan burin ƙamshin ku. Don giya mai citrus da pine na gaba, zaɓi nau'in Amurka mai tsabta. Don giya mai zurfin fure da esters masu laushi, zaɓi nau'in Ingilishi. Daidaita ƙimar farar da zafin jiki na iya ƙara daidaita hulɗar tsakanin yisti da hops yayin fermentation.

Matsalolin gama gari da magance matsala tare da Ivanhoe

Brewers sukan fuskanci batutuwa tare da Ivanhoe hops yayin ajiya da amfani. Yin bushewa a gonaki ko a kan hanyar wucewa na iya rage mahimman mai, yana haifar da bayanin martaba. Wannan hasarar sabo yana bayyana azaman ƙamshin da ba a so, sau da yawa idan aka kwatanta da sababbi, nau'ikan kamshi.

Lokacin da ƙamshin ya yi ƙasa sosai, gyare-gyare masu amfani da yawa na iya taimakawa. An tsara waɗannan mafita don magance matsalolin gama gari tare da Ivanhoe hops.

• Ƙara abubuwan da aka makara. Ƙara ƙarin hops a cikin marigayi tafasa ko whirlpool na iya haɓaka ƙamshi.
• Jaddada bushe-bushe. Babban cajin busasshen bushewa da tuntuɓar mai sanyaya na iya inganta riƙe ƙamshi.
• Haɗa da dabara. Haɗa Ivanhoe tare da ƙwaƙƙwaran iri kamar Citra, Simcoe, ko Centennial don ƙara citrus da bayanin kula na wurare masu zafi.
• Daidaita sashi. Idan hops ya tsufa ko ya bushe, ƙara yawan girke-girke maimakon rage shi.

Rashin daidaiton tsammanin abu ne gama gari. Ivanhoe yana ba da bayanin kula na fure da na ganye, ba citrus masu ƙarfi kamar Cascade ba. Don guje wa rashin jin daɗi, ɗauki Ivanhoe a matsayin hop mai tallafi da shirin haɗawa da halayensa na musamman.

Samuwar da farashi kuma suna haifar da ƙalubale. Ƙayyadadden amfanin gona da zaɓin kwayoyin halitta na iya zama tsada ko wuya a samu. Don guje wa sauyawa na ƙarshe na ƙarshe, shirya sayayya yayin dawo da kaya. Haɗin kai tare da masu noman farfaɗo ko ƙungiyoyin haɗin gwiwa na iya samun ƙarin sabbin ƙima da mafi kyawun farashi.

• Ajiye hops daskararre kuma iyakance iskar oxygen don kare ƙamshi.
• Tushen daga mashahuran masu kaya da neman kwanakin girbin kwanan nan idan zai yiwu.
• Lokacin magance matsalar Ivanhoe hops, gudanar da ƙananan batches na gwaji don buga adadin kafin haɓakawa.

Ta bin waɗannan matakan, masu shayarwa za su iya magance al'amuran Ivanhoe hop na kowa ba tare da canje-canjen girke-girke ba. Tare da sabon abu da auna amfani, Ivanhoe na iya ƙara bayanin kula na fure-ganye ga giya.

Bayanan Brewers, abubuwan da suka shafi al'umma, da abubuwan dandanawa

Masu sana'a na gida da masu sana'a na kasuwanci suna lura da citrus mellow na Ivanhoe da pine tushe. Suna haskaka bayyanannun bayanan fure da na ganye. Wasu suna ambaton apple ko pear maras kyau lokacin da aka haɗa su da Bravo.

Abubuwan burge Ivanhoe Brewer sau da yawa suna yaba rawar da yake takawa a cikin IPAs masu gauraya. Brewers sun yaba da haɗin gwiwa tare da Centennial, Cascade, da Bravo. Wani sanannen girke-girke, Short Nights IPA, ya sami IBU 60 tare da daidaitaccen kashin baya na malt da kuma halin hop.

Ra'ayoyin jama'a na Ivanhoe yana jaddada nasarar sa a bushe-hop da kwandishan. Mutane da yawa suna kiransa "mai kyau" a cikin giyan da aka gama. Wasu samfurori sun ɗan bushe amma sun kasance masu kamshi da ɗanɗano.

• Misali amfani: Hibiscus Light Ale — sakamako mai kyau lokacin da Ivanhoe ya haɗu don ɗaga fure.
• Misalin amfani: Babban hop a cikin giyar kasko-wanda aka yabe don bayanin kula na Californian-Cluster na gargajiya.
• Misalin amfani: Dry-hop a cikin barasa na kasuwanci - riƙon ƙamshi da sha.

Haɗa Ivanhoe tare da Bravo yana bayyana ƙashin bayan 'ya'yan itace daga Bravo. Ivanhoe yana ƙara furen fure da ɗaga ganye. Wannan haɗin zai iya fitar da sautin apple ko pear da hankali a cikin giya mai sharadi.

Ɗaukar aiki mai amfani daga ra'ayoyin masu shayarwa na Ivanhoe da ra'ayoyin jama'a: sabo da ƙima suna da mahimmanci. Yi amfani da matsakaicin ƙimar bushe-bushe don haskaka daki-daki na fure ba tare da bushewar malt ba. Masu shayarwa da ke neman hali Cluster California tare da halayen furanni na Ingilishi sun sami abin dogara Ivanhoe.

Kammalawa

Ƙarshen hop Ivanhoe: Ivanhoe wani ƙwanƙolin ƙamshi ne wanda ya samo asali daga California Cluster. Yana ba da citrus mai laushi da pine tare da ɗaga fure da na ganye. Matsakaicin acid ɗin sa na alpha (a kusa da 7.3-8%) da beta kusa da 4.6% sun sa ya zama mai iya aiki mai kamshi. Yana haskakawa a cikin ales na Amurka, California Common, stouts, kuma yana iya taka rawa a cikin IPAs lokacin da aka yi amfani da shi don ƙarawa da bushewa.

Ya kamata in yi amfani da Ivanhoe hops? Ga masu shayarwa suna neman daidaito, ƙamshi mai ƙamshi, amsar ita ce e—tare da auna ma'auni. Yi amfani da Ivanhoe a cikin kettle, whirlpool, ko busassun busassun busassun busassun busassun abubuwan da aka haɗa don kiyaye yanayin yanayin fure-citrus mai laushi. Fara da ladabi a 0.5-1 oz a kowace gal 5 don ƙari ko busassun busassun, sannan ƙara a cikin batches na gaba idan kuna son ƙarin ƙarfi ko sabon bayanin kula.

Takaitaccen bayanin shayarwa na Ivanhoe: biyu Ivanhoe tare da Cascade, Centennial, Bravo, ko nau'ikan ci gaban 'ya'yan itace na zamani don ƙara rikitarwa ba tare da cin nasara ba. Ba da fifikon sabbin hops ko daskararru kuma la'akari da masu samar da kwayoyin halitta kamar Gada Bakwai ko Hops-Meister lokacin da ya dace. Don matakai na gaba masu amfani, yi ɗan ƙaramin koɗaɗɗen fata guda ɗaya ko haɗawa da Ivanhoe azaman goyan bayan ƙarshen hop a cikin IPA, daftarin aiki da lokaci, da tacewa dangane da bayanin ɗanɗano.

Karin Karatu

Idan kuna jin daɗin wannan sakon, kuna iya kuma son waɗannan shawarwari:

• Hops a cikin Brewing: Smaragd
• Hops a Biya Brewing: Citra
• Hops a Beer Brewing: Millennium