Hops in Beer Brewing: Mandarina Bavaria

Hoton macro na koren Mandarina Bavaria hop cones tare da haske mai laushi da zurfin filin. Karin bayani

Mandarina Bavaria, ƙwararrun hops na Jamus, Cibiyar Bincike ta Hop da ke Hüll ta gabatar da ita a cikin 2012. Yana ɗauke da lambar kiwo na hukuma 2007/18/13 da lambar MBA na ƙasa. An haife wannan hop tangerine daga mace Cascade da aka haye tare da Hallertau Blanc da Hüll Melon maza. Layin ya haɗa da PM daji, wanda aka sani kamar 94/045/001.

Ana yin girbi a Jamus daga ƙarshen watan Agusta zuwa Satumba. Mandarina Bavaria hops suna samuwa daga masu kaya da yawa da dillalai, gami da Amazon. Ana sayar da su a cikin nau'ikan pellet da kuma gabaɗayan mazugi. A halin yanzu, babu wani lupulin foda ko samfurin lupulin da aka tattara daga manyan masu sarrafawa kamar Yakima Chief Hops, BarthHaas, ko Hopsteiner na Mandarina Bavaria.

Key Takeaways

• Mandarina Bavaria wani nau'in hops ne na Jamus (MBA) wanda Cibiyar Bincike ta Hop a Hüll ta fitar a cikin 2012.
• Yana haɗu da tangerine da bayanin kula na citrus hop wanda ya dace don ƙamshi na gaba da amfani da manufa biyu.
• Iyaye sun haɗa da Cascade, Hallertau Blanc, da kuma tasirin Hüll Melon.
• Akwai yanayi bayan ƙarshen Agusta kuma ƴan kasuwa da yawa suna siyarwa a cikin nau'ikan fakiti daban-daban.
• Babu wani babban maida hankali na lupulin ko samfurin Cryo da ke akwai ga Mandarina Bavaria har yanzu.

Bayanin Mandarina Bavaria hops

An gabatar da Mandarina Bavaria a cikin 2012 ta Cibiyar Bincike ta Hop a Hüll. An sake shi azaman ID na cultivar 2007/18/13, lambar MBA. Wannan hop yana haɗa dabarun kiwo na zamani tare da shirye-shiryen hop na gargajiya na Jamus. Yana ba da ƙamshi na musamman na citrus-gaba, cikakke ga nau'ikan giya iri-iri.

Ƙirƙirar Mandarina Bavaria ya haɗa da ƙetare Cascade tare da layin maza daga Hallertau Blanc da Hüll Melon. Wannan gaurayar kwayoyin halitta tana da alhakin halayen tangerine mai haske da manyan bayanan furanni. Waɗannan halayen suna bayyana a cikin batches na gwaji da giya na kasuwanci. Tarihin Mandarina Bavaria yana nuna mayar da hankali ga ƙamshi mai ƙarfi da acid alpha mai amfani.

Mandarina Bavaria hop ne mai manufa biyu, wanda ya yi fice a duka tafasa da bushewar hopping. Yana ƙara sautin citrus da sautunan mandarin ga giya. Wannan ƙwaƙƙwaran ya sa ya zama abin da aka fi so a tsakanin masu shayarwa, waɗanda ke amfani da shi don ƙirƙirar IPA guda ɗaya ko haɓaka nau'in hop na Jamus.

A Jamus, ana girbe Mandarina Bavaria daga ƙarshen Agusta zuwa Satumba. Ƙanshi da bayanin sinadarai na iya bambanta daga shekara zuwa shekara. Abubuwa kamar lokacin girbi, yanayin yanki, da shekarar amfanin gona suna rinjayar waɗannan bambance-bambancen. Sabo, shekarar amfanin gona, da zaɓin mai siyarwa kuma suna tasiri ga ƙamshi da farashin giya na ƙarshe.

• Samuwar kasuwa: masu sayar da hop da yawa da dillalan kan layi suna siyar da su; amfanin gona shekara al'amura.
• Yi amfani da lokuta: ƙara tafasa, whirlpool, busassun hop don ƙarfin citrus.
• Mallaka: kariya daga Haƙƙin Tsirrai iri-iri na EU wanda Cibiyar Bincike ta Hop ke gudanarwa a Hüll.

Mandarina Bavaria tana wakiltar yanayin zamani a cikin nau'ikan hop na Jamusanci, yana mai da hankali kan ƙamshin 'ya'yan itace. Masu shayarwa suna neman bayanin kula na mandarin na gaskiya sukan zaɓi wannan nau'in. Yana bayar da ingantaccen halayen citrus, yana komawa zuwa asalinsa.

Bayanan martaba da halayen ƙamshi

An bayyana ƙamshin Mandarina Bavaria ta hanyar bayanin kula mai daɗi da ɗanɗano. Masu shayarwa suna haskaka ɗanɗanon citrus hop mai ƙarfi, suna karkata zuwa wurare masu zafi. Wannan yana cike da cikakke mandarin da alamar kwasfa orange.

Bayanan kula sun haɗa da lemun tsami zest, guduro haske, da kuma ɗanyen ganye na dabara. Wadannan abubuwa suna haifar da bayanin martaba na hop mai 'ya'yan itace. Ya dace da duka m lagers da m, hop-gaba ales.

Ƙanshin ƙamshi yana ƙaruwa tare da ƙarawa a makara da busassun hopping. Yawancin masu shayarwa suna ganin halin tangerine hops yana ƙaruwa bayan kwana bakwai zuwa takwas na tuntuɓar bushe-bushe.

Yi amfani da Mandarina Bavaria don haɓaka ɗanɗanon citrus hop a cikin pilsners, Kölsch, Vienna lagers, cream ales, da saisons. Hakanan yana haɓaka IPAs da NEIPAs, yana ƙara citrus da bayanin kula na wurare masu zafi.

• Na farko: furta tangerine da 'ya'yan itace na wurare masu zafi
• Na biyu: lemun tsami, guduro, nuances na ganye
• Halayyar: ƙarawar marigayi da tsawan lokacin bushe-hop yana haɓaka ɗagawa mai kamshi

Lokacin da aka haɗa su da nau'in ƙasa ko na ganye, ƙanshin Mandarina Bavaria yana ƙara sabon bambancin citrus. Masu shayarwa suna lura cewa hulɗar yisti na iya canza esters zuwa apple ko pear. Wannan na iya haɗawa da halin hop, yana canza bayanin martabar hop mai 'ya'yan itace.

Sinadarai da ƙima na Mandarina Bavaria

Mandarina Bavaria yana ba da madaidaicin bayanin martabar alpha acid, manufa don aikace-aikace masu ɗaci da ƙarshen ƙamshi. Alpha acid yawanci kewayo daga 7.0% zuwa 10.5%, matsakaicin kusan 8.8%. Wannan kewayon yana ba masu shayarwa damar daidaita ɗacin rai yayin da suke adana ɗanɗanon ɗanɗanon citrus na hop.

Beta acid ya bambanta daga 4.0% zuwa 8.0%, matsakaicin 6.0%. Matsakaicin alpha-beta yawanci tsakanin 1:1 da 3:1, matsakaicin 2:1. Co-humulone, a 31-35% na alpha acid, yana ba da gudummawa ga mai tsabta, ƙarancin zafi idan aka kwatanta da iri tare da matakan co-humulone mafi girma.

• Jimlar abun ciki na hop mai yawanci shine 0.8-2.0 ml a kowace g 100, matsakaicin 1.4 ml/100 g.
• Wannan babban abun ciki na mai na hop ya sa Mandarina Bavaria ya zama cikakke don ƙari-kettle, whirlpool, da bushe-hop don adana halayensa na kamshi.

Abubuwan da ke tattare da mai na hop galibi citrus- guduro ne. Myrcene yana da matsakaicin 40%, kama daga 35-45%. Myrcene yana ba da gudummawar resinous, 'ya'yan itace, da bayanin kula na citrus, yana bayyana halayen hop.

Matsakaicin Humulene yana da kashi 12.5%, yana ƙara ɗanɗano mai itace da kayan yaji. Caryophyllene yana da matsakaicin kashi 8%, yana samar da barkono, itace, da fuskokin ganye waɗanda suka dace da bayanan citrus.

• Farnesene yana nan a kusan 1-2%, yana ba da gudummawar sabo, kore, manyan bayanin kula na fure waɗanda ke haɓaka ƙamshi.
• Sauran mai, ciki har da β-pinene, linalool, geraniol, da selinene, sun haɗa da 28-48%. Suna inganta citrus na hop da halayyar fure.

Ga masu shayarwa, kayan shafan sinadarai na Mandarina Bavaria yana ba da jagora kan amfani da shi. Matsakaicin acid alpha sun dace da IPAs na zama da kodadde ales, ana amfani da su da wuri don haushi. Fayil ɗin mai arzikin mai yana amfana daga ƙarawa a ƙarshen don ƙamshi.

Yin amfani da hop a cikin whirlpool ko bushe-hop yana haɓaka haɗakar myrcene, humulene, da caryophyllene. Wadannan mahadi suna haifar da citrus, guduro, da bayanin kayan yaji yayin da suke adana bayanan 'ya'yan itace masu laushi.

Hoton kusa da gilashin gilashin da aka yiwa lakabin Mandarina Bavaria Hop Oil akan wani wuri mai duhu. Karin bayani

Mafi kyawun salon giya don Mandarina Bavaria

Mandarina Bavaria yana da nau'i-nau'i, yana dacewa da nau'ikan giya daban-daban. A cikin hop-gaba Amurka giya, yana ƙara bayyanannun tangerine da lemu ba tare da ɗaci ba. Ya fi so ga Pale Ale na Amurka da IPA, inda zest ya inganta dandano na Mosaic, Citra, ko Amarillo.

New England IPA da hazo-hop brews suna amfana daga Mandarina Bavaria. Bayanan mai nasa yana ba da gudummawar ƙamshi masu ɗanɗano, ƙamshi na 'ya'yan itace, yana ɗaga taushin baki. Abubuwan da aka makara a kettle da busassun hopping suna ƙarfafa citrus, suna kiyaye hazo da ƙamshin giyan.

A cikin haske, giya mai mai da hankali kan malt, Mandarina Bavaria a cikin lagers yana ba da ɗagawar citrus da dabara. Ana amfani dashi da yawa a Pilsner, Kölsch, Vienna lager, ko cream ale. Wannan yana ƙara manyan bayanai masu haske ba tare da rinjayar malt ba, yana tabbatar da tsabta da sha.

Sours, saisons, da Brett-fermented giya suma suna amsawa da kyau ga Mandarina Bavaria. Esters na 'ya'yan itace suna haɗuwa tare da lactic da Brettanomyces, suna haifar da hadaddun bayanan martaba. Giyar alkama da alkama na zuma sun dace da lafazin citrus mai laushi ba tare da zafin haushi ba.

• Zaɓuɓɓukan gaba-gaba: American Pale Ale, IPA, New England IPA
• Salon gargajiya tare da finesse: Pilsner, Kölsch, Vienna lager, cream ale
• Gwaji da gauraye-fermentation: sours, saison, Brett giya

Masu shayarwa sun yaba da yanayin manufa biyu na Mandarina Bavaria don duka mai ɗaci da ƙamshi. Ana iya amfani da shi azaman wakili mai ɗaci mai laushi a cikin madaidaitan giya. Ko, a matsayin ƙari na marigayi da bushe-hop don haskaka 'ya'yan itace da turare. Sake mayar da martani daga jama'ar masu shayarwa ya nuna yana da kyau ga masu ƙoƙon giya da miya, yana haifar da wartsake, sakamako masu sha.

Yadda ake amfani da Mandarina Bavaria a cikin tafasasshen ruwa da guguwa

Mandarina Bavaria yana da nau'i-nau'i, yana aiki a matsayin duka haske mai ɗaci da kuma mai ba da gudummawa mai ƙarfi. Don haushi, yi amfani da ƙarin abubuwan tafasa da wuri lokacin da alpha acid ke kusa da 7-10.5%. Ajiye waɗannan ƙarin abubuwan a taƙaice don adana halin citrus.

Don ƙanshi, ƙara marigayi hop tarawa a cikin minti 10-15 na ƙarshe na tafasa. Taƙaitaccen hulɗa a tafasa yana taimakawa riƙe man tangerine da man citrus. Dogon, yanayin zafi mai tsayi zai iya tsiri terpenes maras tabbas, yana raunana sabbin 'ya'yan itace.

Dabarun hop na Whirlpool sun dace da Mandarina Bavaria. Matsar da hops zuwa cikin guguwa mai zafi a 180-190 ° F don tattara mai mai kamshi ba tare da wuce gona da iri ba. Sake zagayawa a lokacin guguwar guguwar tana fitar da mai a hankali kuma tana kama kamshi a cikin tsumma mai sanyaya.

Masu shayarwa sukan yi tsafta da sake zagayawa tare da famfo na cikin layi yayin sanyi da iska. Sake kewayawa na mintuna 5-10 a kusan 190°F yana haɓaka hakowa da ɗaukar ƙamshi kafin sanyi. Wannan matakin yana kwaikwayon ayyukan ƙwararru kuma yana inganta daidaito.

• Bi da Mandarina Bavaria azaman ƙamshi mai ƙamshi a cikin ƙari. Yi amfani da matsakaicin gram a kowace lita don buga bayanin martaba da ake so.
• Kauce wa tsayi, yanayin zafi mai tsayi don kare tarkacen mai da bayanin kula na tangerine.
• Iyakance tashin hankali mai ƙarfi; Motsin da ya wuce kima zai iya tsiri maras nauyi da ƙamshi mai laushi.

Lokaci da tuntuɓar juna shine mabuɗin don riƙe ƙamshi. Dogayen hulɗar gefen sanyi yana kiyaye ƙarin terpenes mara ƙarfi. Shirya ƙarar hop na marigayi da tuntuɓar ruwa don dacewa da salon giya da ƙarfin da ake so.

Lokacin shirya girke-girke, daidaita abubuwan Mandarina Bavaria dafa abinci tare da dabarun hop whirlpool da ƙari hop na marigayi. Wannan ma'auni yana haifar da ɗaci da ƙanshin citrus mai haske ba tare da rasa halayen tangerine na hop ba.

Busassun fasahar hopping da lokaci

Mandarina Bavaria busasshen hop yana ƙara tangerine mai haske da bayanin kula na citrus lokacin da aka ƙara a ƙarshen fermentation ko lokacin sanyaya. Masu shayarwa sun zaɓi ƙarawa a makara don adana mai da ba su da ƙarfi da kuma jaddada ƙamshin mandarin iri-iri.

Lokaci bushe hopping ya dogara da salon giya da halin yisti. Yawancin masu shayarwa suna samun mafi kyawun halin Mandarin bayan tsawan lokacin tuntuɓar hop. Jagorar gama gari shine aƙalla kwanaki 7-8 kafin shiryawa don ba da damar bayanin martabar citrus ya haɓaka sosai.

Daidaita sashi ta salo. Hazy IPAs da New England IPAs suna jure wa ƙima mafi girma, yawanci gram da yawa a kowace lita, don gina ƙamshi mai daɗi. Ƙananan lagers da pilsners suna amfani da matsakaicin ƙimar kuɗi don guje wa rufe halin malt ko ƙirƙirar bayanin kula na ganyayyaki.

• Tsaftace kayan aikin da kuma rage iskar oxygen yayin da ake tarawa don kare ƙazantaccen mai.
• Yi la'akari da lokacin hadarin sanyi; sanyi lamba a yanayin zafi na fermentation na iya haɓaka riƙe mai.
• Duba don bayanin kula na ciyawa ko ganyaye idan hops ya yi tsayi da yawa ko kuma idan hops ya bushe.

Iri na yisti yana tasiri sakamako ta hanyar samuwar ester. Wuraren da ke samar da apple ko pear esters na iya haɗuwa da ƙanshin Mandarina kuma suna haifar da ra'ayi mai rikitarwa. Gwada ƙananan batches don koyon yadda zaɓaɓɓen yisti ke hulɗa tare da Mandarina Bavaria busasshen hop.

Sarrafa lokacin tuntuɓar hop don daidaita hakar da tsabta. Gajeren hulɗa na iya haifar da ɗanɗano citrus. Tsawaita hulɗa sau da yawa yana ƙarfafa ƙamshin mandarin amma yana yin haɗari da hako ciyayi idan ya wuce kima. Nufin taga mai sarrafawa da ɗanɗano akai-akai.

Don aiwatar da aiki mai amfani, yi amfani da jakunkuna hop ɗin da aka rufe ko na'urori marasa ƙarfi don rage ɗaukar tsintsiya da bayyanar iskar oxygen. Lokacin girka girke-girke, kiyaye daidaitattun ƙimar busassun hopping kuma saka idanu lokacin tuntuɓar hop don kiyaye daidaitaccen bayanin martaba a cikin batches.

Hoton macro na kusa da sabon koren Mandarina Bavaria hop mazugi yana nuna glandan lupulin na zinari tare da bango mai laushi. Karin bayani

Haɗa Mandarina Bavaria tare da sauran hops

Mandarina Bavaria blends cikakke ne ga waɗanda ke son citrus da dandano na wurare masu zafi. Yana da kyau tare da Citra, Mosaic, Lotus, da Amarillo. Wannan haɗin yana haɓaka bayanin kula masu haske yayin kiyaye daidaito.

Citra Mandarina Bavaria yana ba da ƙwarewar citrus mai ban sha'awa. Citra's grapefruit da mango sun dace da mandarin da tangerine. Yi amfani da Citra don 'ya'yansa na gaba, sa'an nan kuma ƙara Mandarina don taɓawa na zesty.

Mosaic yana ƙara berries da bayanin kula na wurare masu zafi. Hada Mosaic tare da Mandarina yana haifar da ingantaccen bayanin 'ya'yan itace. Yi amfani da Mosaic a matsayin tushe da Mandarina don 20-40% na lissafin bushe-bushe don kiyaye giya a bayyane.

Amarillo yana kawo orange-citrus da dandano na fure. Haɗa shi da Mandarillo don tasirin furen orange mai laushi. Rike Amarillo matsakaici don kiyaye bambancin mandarin.

Lotus yana ba da ɗaga mai tsabta, citrusy wanda ya dace da Mandarina. Yi amfani da Lotus a cikin abubuwan tarawa don adana esters na mandarin da ƙara daɗaɗɗen sabo.

Don daidaita hops na gaba, haɗa su da na ganye ko na ƙasa. Hops-style mai daraja tare da babban abun ciki na humulene suna ƙara bayanin kula da yaji waɗanda ke bambanta zaƙi na Mandarina. Haɗa resinous, high-myrcene hops tare da Mandarina yana haɓaka 'ya'yan itace.

• Dabarun haɗaka: ƙarar marigayi da bushewar bushewa suna haskaka halayen mandarin.
• Ratio tip: Mandarina na iya zama kashi 20-40% na lissafin bushe-bushe idan aka haɗa su da hops na gidan wuta kamar Citra ko Mosaic.
• Hanyar gwaji: gwada ƙananan batches zuwa ƙididdige ƙididdiga da lokaci kafin haɓakawa.

Gwada waɗannan nau'ikan nau'ikan nau'ikan: Citra Mandarina Bavaria don ɗanɗanon citrus mai ƙarfi, Mosaic + Mandarina don 'ya'yan itatuwa masu launi masu launi, Amarillo + Mandarina don dumin furen orange, da Lotus + Mandarina don bayanin kula mai tsafta.

Mandarina Bavaria maye gurbin da madadin

Lokacin da Mandarina Bavaria ya yi karanci, masu shayarwa suna neman maye gurbinsu. Cascade zabi ne na kowa. Yana ba da citrus da bayanin kula na innabi mai haske, manufa don kodadde ales da IPAs.

Huell Melon yana kawo guna da sautunan 'ya'yan itace na wurare masu zafi. Hanyoyin da ke tattare da kwayoyin halitta zuwa Mandarina ya sa ya zama madadin mai karfi. Yana ɗaukar 'ya'yan itace mai laushi da kyau.

Lemondrop yana ƙara naushin lemun tsami-citrus mai haske. Ya dace don ƙara ɗagawa na zesty, yin kwaikwayon bayanin martabar Mandarina. Perle (Amurka) yana ba da alamun fure-fure da taushin citrus, masu amfani azaman madadin hop tangerine a cikin gaurayawan.

Don ingantacciyar ƙima, haɗa hops maimakon dogaro da ɗaya. Haɗin Cascade da Huell Melon suna samar da mandarin, kankana, da yadudduka citrus kusa da asali. Gwada Lemondrop tare da Perle don haske, sigar fure-citrus.

• Daidaita ƙarawar marigayi da ƙimar bushe-bushe don haɓaka ƙarfin ƙamshi.
• Ƙara nauyin hop da 10-25% lokacin da maɗaukaki ɗaya ya rasa tangerine na Mandarina.
• Yi amfani da ƙananan batches na gwaji don buga lokaci da adadi kafin haɓakawa.

Samun sau da yawa yana motsa zaɓi. Idan babu Mandarina Bavaria, hada Cascade da Huell Melon. Wannan haɗin yana ƙayyadad da halayen mandarin / citrus / 'ya'yan itace. Wannan hanyar tana samar da ingantaccen madadin Mandarina Bavaria don yawancin girke-girke.

Samuwar, tsari, da shawarwarin siyayya

Samun Mandarina Bavaria yana canzawa tare da yanayi da shekarun girbi. Masu ba da kayayyaki na kasuwanci da manyan rukunin yanar gizon e-commerce suna lissafta shi galibi bayan girbi. Yana da kyau a bincika masu siyarwa da yawa kafin tsara ranar girkin ku don tabbatar da samuwa.

Hops suna zuwa cikin cikakken mazugi da tsarin pellet. Mandarina Bavaria ba a saba samuwa a cikin lupulin ko abubuwan da ke tattare da cryogenic. Don haka, yi tsammanin samun shi azaman mazugi ko pellets lokacin da kuka saya.

Lokacin sayen Mandarina Bavaria, la'akari da lokacin girbi da shekarun amfanin gona. Ƙanshin ƙamshin yana canzawa akan lokaci. Hops daga girbi na baya-bayan nan yana ba da mafi kyawun citrus da bayanin kula na tangerine idan aka kwatanta da tsofaffin haja.

Ma'ajiyar da ta dace shine mabuɗin don adana mai mara ƙarfi. Ajiye hops a cikin firiji ko injin daskarewa, ta amfani da marufi da aka rufe ko takin nitrogen. Wannan yana rage oxidation kuma yana kiyaye ƙamshin sabo har sai kun yi amfani da shi.

• Kwatanta farashin da bincika sunan mai siyarwa akan masu samar da hop na kasuwanci da kasuwanni na gaba ɗaya.
• Nemo marufi ko marufi na nitrogen da share kwanakin girbi akan alamar.
• Daidaita adadin sayayya don amfani don guje wa tsayawa; saya mafi girma yawa kawai idan za ku iya adana su sanyi.

Tashoshin tallace-tallace suna karɓar amintattun hanyoyin biyan kuɗi kamar Visa, Mastercard, American Express, PayPal, Apple Pay, Google Pay, Discover, da Diners Club. Mashahurin masu samar da kayayyaki suna tabbatar da amintaccen biyan kuɗi kuma ba sa riƙe cikakkun bayanan katin kiredit.

Ƙirƙirar dabarun siye zai iya taimakawa wajen adana kuɗi ba tare da lalata inganci ba. Kwatanta bayanin kamshi, shekarar amfanin gona, da farashi a tsakanin masu kaya daban-daban. Idan samuwa ya iyakance, yi la'akari da raba jakar da ta fi girma tare da sauran masu sana'a don rage sharar gida da kuma kiyaye hops sabo.

Shelf ɗin ajiya cike da tsararru na Mandarina Bavaria hop cone a cikin haske mai dumi. Karin bayani

La'akarin farashi da dabarun samowa

Farashin Mandarina Bavaria na iya bambanta sosai dangane da mai siyarwa, shekarar girbi, da tsari. Gabaɗaya hops-mazugi suna da ƙimar farashi mafi girma idan aka kwatanta da pellets. Idan aka sami girbi mara kyau, farashin zai iya hauhawa cikin sauri.

Lokacin neman tushen Mandarina Bavaria hops, yana da hikima a kwatanta farashin daga aƙalla masu siyarwa uku daban-daban. Tabbatar cewa shekarar girbi da yanayin ajiya an yi musu lakabi a fili. Zaɓi marufi mai sanyi, wanda aka rufe don adana ƙamshin hop na tsawon lokaci.

• Bincika tsari: gabaɗayan mazugi da pellet yana shafar nauyi da amfani.
• Tabbatar da rashin maida hankali na cryo ko lupulin idan kuna tsammanin su, sannan daidaita lissafin alpha acid da ƙamshi.
• Fi son siyan tagogi bayan girbi don amfanin gona mafi kyau da zaɓi mafi kyau.

Ga masu sana'a da masu sha'awar sha'awa, fahimtar dabarun farashi yana da mahimmanci. Siyan da yawa na iya rage farashin kowace raka'a amma yana buƙatar amintaccen ajiya mai sanyi don kare ƙarancin mai. Ga masu sana'a na gida, ƙananan batches suna taimakawa rage sharar gida kuma suna ba da izini don gwaji tare da sababbin kuri'a.

• Auna ƙarfin ajiya kafin oda mai yawa.
• Bincika tsaro na biyan dillali da bin diddigin jigilar kaya.
• Nemi samfurin ko ƙananan kuri'a don kimanta ƙamshi kafin manyan sayayya.

Zaɓin manyan masu samar da kayayyaki kamar Yakima Chief ko dillalan Barth-Haas yana ba da haske kan asali da ingancin hops. Koyaushe nemi COAs da bayanan yanayin jigilar kaya idan akwai.

Ka tuna cewa Mandarina Bavaria ba shi da zaɓin cryo ko lupulin. Wannan yana tasiri kasafin kuɗin hop ɗinku kuma yana buƙatar tsarawa a hankali don amfani da mazugi ko pellet a girke-girke da ajiyar ku.

Lokacin yanke shawarar siyan ku na ƙarshe, auna farashin Mandarina Bavaria nan take akan ƙimarsa na dogon lokaci. Tabbatar cewa tsarin biyan kuɗi yana amintacce kuma akwai fayyace manufofi game da dawowa ko sabo. Wannan yana da mahimmanci lokacin yin oda daga jihohi daban-daban ko masu noman ƙasa.

Misalin girke-girke da ra'ayoyin girke-girke ta amfani da Mandarina Bavaria

Haɗa Mandarina Bavaria a cikin gauraya mai bushewa da bushe-bushe don fashewar citrus da tangerine. Don IPA, haɗa shi da Citra da Mosaic. Nufin matsakaicin ɗaci don haskaka esters masu 'ya'yan itace na hop cikin ƙamshi.

Don IPA, manufa 60-75 IBU. Yi amfani da ƙararrawa a ƙarshen minti 10 da 5, magudanar ruwa a 80 ° C na minti 15, da bushewar bushewa sau biyu (rana ta 3 da rana ta 7). Wannan girke-girke na Mandarina Bavaria IPA yana nuna sabon halin hop da bayanin kula na wurare masu zafi.

Yi la'akari da lagers masu sauƙi kamar kölsch ko pilsner tare da ƙayyadaddun abubuwan Mandarina. Ƙara ƙaramar cajin kettle ko ɗan gajeren busassun don kula da shaharar jikin malt. Sakamakon shine kintsattse, giya mai sha tare da ɗagawar citrus da dabara.

Giyayen alkama, kirim mai tsami, da miya suna amfana daga fayyace amfanin Mandarina. Don alkama mai tsami 20 L, yi amfani da kimanin 100 g a bushe-hop tare da lamba bakwai zuwa takwas. Wannan kashi yana ba da ƙamshin mandarin bayyananne ba tare da ɗaci ba.

Saison da Brett giya sun dace da ƴaƴan Mandarina mai haske. Yi amfani da ra'ayoyin girke-girke na Mandarina Bavaria saison waɗanda ke haɓaka kayan yaji da ƴaƴan yisti. Yi la'akari da yin taki tare da yisti na Saison ko haɗawa a cikin Brett don ƙayyadaddun ƙayyadaddun bayanai da haɓaka bayanan citrus a kan lokaci.

• IPA/NEIPA tip: bushe-bushe mai nauyi don sakamako mai ƙanshi; daidaita tare da matsakaici alpha acid haushi.
• Babban tip: ƙaramin ƙararrawa marigayi ko gajeriyar bushewa don haske ba tare da mamaye malt ba.
• Tushen mai tsami / alkama: 100 g da 20 L a matsayin farawa don ƙanshi mai karfi; rage lokacin lamba idan koren bayanin kula ya bayyana.
• Tukwici na Saison: Haɗa tare da nau'ikan Saison ko Brett don haɓaka citrus da ɗanɗano mai ɗanɗano.

Bayanan ƙira na aiki: kashi mafi nauyi a cikin bushe-hop don ƙamshi-farko giya da kuma amfani da ƙayyadaddun ƙari na ƙarshen a cikin salo masu laushi. Koyaushe lissafin shekarun hop da ajiya. Fresh hops yana haɓaka halayen mandarin wanda ke bayyana manyan girke-girke na Mandarina Bavaria.

Shirya matsala gama gari tare da Mandarina Bavaria

Ƙanshi mai rauni sau da yawa yana fitowa daga tsofaffin hops, rashin isassun latti, ko zazzage mai maras ƙarfi. Tabbatar da amfani da sabbin hops kuma ƙara ƙarawa a makara. Haɓaka haɗin guguwa ko busasshiyar tuntuɓar busasshiyar kuma ƙara bushe-hop zuwa kwanaki 7-8 lokacin da zai yiwu don haɓaka ƙarfin ƙamshi.

Kashe ko ba zato ba tsammani bayanin kula na 'ya'yan itace na iya tasowa lokacin da nau'in yisti ke haifar da esters waɗanda ke karo da citrus na Mandarina. Brewers na iya haɗu da apple ko pear esters tare da takamaiman yisti. Zaɓi yisti mai tsabta mai tsabta ko ƙananan yanayin zafi don sarrafa waɗannan esters da hana hop off-flavors Mandarina Bavaria na iya gabatarwa a cikin wasu gauraye.

Ganyayyaki ko ciyayi na waje-bayanin kula galibi suna nuna lokacin saduwa da dumi tare da duka hops ko rashin ajiyar ajiya. Rage lokacin hulɗa a yanayin zafi kuma canza zuwa pellet don rage kayan lambu. Ajiye hops mai sanyi da rufewa don hana lalacewa da magance matsalolin Mandarina Bavaria gama gari.

Ma'auni na haushi na iya zama kamar kashe idan an yi amfani da Mandarina musamman don haushi. Kewayon cohumulone ɗin sa yana ba da ɗaci mai laushi fiye da yawancin hops masu ɗaci. Daidaita abubuwan da ke daɗa ɗaci da wuri ko gauraya tare da babban hop na alpha don cimma ƙashin bayan da ake so yayin kiyaye halayen citrus na hop.

Rashin ƙanshi a cikin magudanar ruwa yana faruwa ne lokacin da hops ya yi tsayi da yawa a yanayin zafi. Kula da zafin jiki a kusa da 190F kuma iyakance lokacin a wannan zafin. Taƙaitaccen sake zagayawa don fitar da mai, sannan kuma sanyi mai sauri, yana adana mahaɗan da ba su da ƙarfi da taimako wajen gyara al'amuran Mandarina Bavaria masu alaƙa da ƙamshi.

• Sabbin hops da maajiyar da ta dace: hana daɗaɗɗen ɗanɗano.
• Daidaita yisti ko yanayin zafi: sarrafa esters masu 'ya'yan itace marasa zato.
• Yi amfani da pellets kuma iyakance hulɗa mai dumi: rage bayanan ganyayyaki.
• Ma'auni da wuri mai ɗaci: haxa hops don ɗaci daidai.
• Sarrafa lokacin guguwa da zafi: kare mai mai kamshi.

Yi magana da waɗannan maki ɗaya bayan ɗaya kuma ku adana cikakkun bayanai. Ƙananan canje-canje suna bayyana abin da ya haifar da hop off-flavors Mandarina Bavaria da kuma jagorantar matakai masu amfani don gyara al'amurran Mandarina Bavaria a cikin abubuwan da za a yi a gaba.

Mandarina Bavaria hop bines a cikin filin hasken rana tare da bushes ɗin tukwici da ganyaye marasa launi. Karin bayani

Karatun shari'a da labarin masu shayarwa

Masu aikin gida da ƙwararrun masu sana'a suna raba abubuwan da suka faru na Mandarina Bavaria. Sun yi amfani da shi a cikin pilsners, Kölsch, Vienna lagers, sours, da giya na alkama. Mutane da yawa suna yaba ƙamshin mandarin gwangwani mai haske. Wannan kamshin yana inganta giya masu haske ba tare da yin galaba akan malt ko yisti ba.

Rahoton gama gari ya haɗa da bushewar alkama mai tsami tare da gram 100 a cikin lita 20 na kwana bakwai zuwa takwas. Sakamakon ya kasance wani ƙamshin mandarin mai tsanani a zuba. Amma duk da haka, ainihin tasirin ɗanɗanon ya yi laushi bayan kwalabe. Wannan yana nuna yadda ƙamshi masu ɗorewa na iya yin ɗanɗano lokacin sanyi.

Masu shayarwa da ke amfani da Mandarina Bavaria a cikin zuma alkama da kirim ale lura da haske citrus dandano da high sha. Sun gano cewa ƙananan ƙarawa suna ba da daidaituwa, ba haushi ba. Wannan ya sa giyar ta zama cikakke don zama.

Shigarwar Saison da Vienna lager suna samun ingantacciyar amsa lokacin da aka yi amfani da Mandarina kaɗan. Masu shayarwa suna ba da rahoton ɗagawa mai hankali wanda ke gauraya da esters mai yisti mai ɗanɗano ko ɗan itace. Wasu Mandarina Bavaria brewers suna hasashe game da hulɗar yisti-hop, misali tare da wasu saisons suna samar da apple ko pear esters waɗanda suka dace da hop.

• Nasiha mai amfani: sake zagayowar wort kusa da 190°F yayin da ake yin bututun ruwa yana taimakawa hakowa kuma yana taimakawa daidaita man hop. Na'urori kamar HopGun ko famfon sake zagayawa sun zama ruwan dare a cikin waɗannan saitin.
• Abubuwan lura na dandalin tattaunawa: tattaunawa suna ba da shawarar yiwuwar zurfafa zuri'a da kuma haɗin kai na iyaye tare da hops kamar Warrior, kodayake yawancin masu shayarwa suna ɗaukar wannan a matsayin asalin labari.
• Bayanan lokaci: ƙarawar marigayi da tagogin bushe-bushe na kwanaki biyar zuwa goma an fi yin la'akari da ƙamshi mai ƙamshi ba tare da ƙaƙƙarfan bayanin ganyayyaki ba.

Waɗannan nazarin shari'o'in da shaidar Mandarina Bavaria suna ba da littafin wasa mai amfani. Masu shayarwa za su iya daidaita dabara da salo: lagers masu sauƙi don haske, miya don naushi mai kamshi, da saisons don tsaka-tsaki tare da yisti. Rahotanni sun jaddada adadin allurai da hankali ga lokaci don cimma daidaito, sakamakon abin sha.

Girma, kiwo, da dukiyar hankali

Mandarina Bavaria ya fito ne daga kokarin kiwo da aka mayar da hankali a Cibiyar Bincike ta Hop a Hüll. Tana alfahari da ID 2007/18/13 kuma ta sauko daga Cascade da zaɓaɓɓun maza daga Hallertau Blanc da Hüll Melon. Wannan zuriyar ita ce ke da alhakin ɗanɗanon citrusy da bayanin mai na musamman.

An sake shi a cikin 2012, Mandarina Bavaria tana da kariya ta Haƙƙin Tsirrai iri-iri na EU. Cibiyar Bincike ta Hop a Hüll tana riƙe da ikon mallaka da haƙƙin lasisi. Yana kula da yaduwar kasuwanci da rarraba ta hanyar gonaki masu lasisi da masu rarrabawa. Masu shuka dole ne su bi ƙayyadaddun ƙa'idodin yaduwa waɗanda ke daure don haƙƙin shuka iri-iri yayin siyar da rhizomes ko cones.

A Jamus, girbi na Mandarina Bavaria yana faruwa daga ƙarshen Agusta zuwa Satumba. Girman amfanin gona da matakan mai mahimmanci na iya canzawa kowace shekara. Abubuwa kamar wurin, ƙasa, da yanayi na yanayi suna tasiri ga alfa acid da mai. Masu noma suna sa ido sosai kan tubalan su don girbi a mafi kyawun lokacin ƙamshi.

Ana gudanar da yaduwar kasuwanci a ƙarƙashin kwangila. Gonakin hop masu lasisi suna haifar da kayan shuka. Suna ba da pellets ko gabaɗayan mazugi a ƙarƙashin yarjejeniyoyin da ke mutunta haƙƙin shuka iri-iri. Wannan hanyar tana kiyaye saka hannun jarin masu kiwo yayin da ke ba da damar yin amfani da kasuwanci mai fa'ida wajen yin giya.

Shirye-shiryen kiwo sau da yawa suna ɓoye wasu bayanan iyaye da kuma hanyoyin kiyaye dukiyar ilimi da sakewa nan gaba. Dandalin masu girki da masu girki suna nuna wannan al'ada, tare da tattaunawa game da bayanan zuriyar da aka kiyaye don nau'ikan iri daban-daban. Wannan sirrin al'ada ce ta masana'antu ta gama gari, tana haɓaka ci gaba da sabbin abubuwa a cikin ci gaban hop.

• Kiwo: Cibiyar Bincike ta Hop a cikin Hüll - ID na cultivar 2007/18/13.
• Shekarar fitarwa: 2012 tare da kariyar EU don haƙƙin shuka iri-iri.
• Bayanan girma: girbi na Jamus a ƙarshen Agusta-Satumba; bambancin shekara-shekara a cikin abubuwan mai.
• Kasuwanci: Yadawa ƙarƙashin lasisi ta hanyar gonakin hop da masu rarrabawa.

Kammalawa

Mandarina Bavaria taƙaitawa: Wannan hop mai manufa biyu na Jamus an san shi don bayyanannen tangerine da bayanin kula da citrus. Yana haskakawa idan aka yi amfani da shi a makare a cikin tafasa ko a matsayin bushe-bushe. Mai arzikin mai, bayanin martabar myrcene-gaba da matsakaicin alpha acid ya sa ya zama mai amfani. Ya dace da IPAs masu ƙamshi, NEIPAs, da lagers masu sauƙi kamar pilsners da saisons.

Amfanin hop na Mandarina Bavaria sun haɗa da ƙarfi mai ƙarfi ba tare da yin ƙarfi da haushi ba. Ya haɗu da kyau tare da yawancin shahararrun iri, irin su Citra, Mosaic, Amarillo, da Lotus. Lokacin samowa, nemi pellets ko gabaɗayan mazugi daga mashahuran masu kaya. Duba shekarar girbi da yanayin ajiya. Yi la'akari da cewa nau'in cryo ko lupulin ba su da yawa ga wannan nau'in.

Yin amfani da Mandarina Bavaria yadda ya kamata yana nufin fifita ƙarin ƙari da kuma tsawaita busasshen lamba. Yi nufin kwana bakwai zuwa takwas don fitar da halin mandarin. Saka idanu hulɗar yisti da ajiya don guje wa bayanan bayanan. Gwaji a cikin gauraya ko tare da masu maye kamar Cascade, Huell Melon, Lemondrop, ko Perle don cimma ƙamshin da ake so da daidaito.

Karin Karatu

Idan kuna jin daɗin wannan sakon, kuna iya kuma son waɗannan shawarwari:

• Hops a Biya Brewing: Willamette
• Hops in Beer Brewing: Outeniqua
• Hops a cikin Giya na Gida: Gabatarwa don Masu farawa