Gishirin Gishiri tare da Bulldog B4 Turanci Ale Yisti

Gilashin carboy na fermenting English ale a cikin wani gida mai rustic tare da bulldog mai barci a kasa. Karin bayani

Ana samun marufi a cikin buhuna 10 g da 500 g na bulo. Matsakaicin shine buhun 10 g a kowace lita 20-25 (5.3-6.6 galan US). Yanayin zafi ya kamata ya kasance tsakanin 16–21°C (61–70°F), tare da 18°C (64°F) kasancewa wuri mai dadi don ingantaccen bayanin martaba na Ingilishi.

Sake amsawa daga al'umman masu shayarwa suna sanya Bulldog B4 tare da Safale S-04 don saurin haifuwa da kyakkyawan sharewa. Pitching abu ne mai sauƙi: kawai yayyafa busassun ale yiast B4 a saman wort. Ajiye fakitin suyi sanyi kuma jira yisti ya daidaita, yana haifar da giya bayyananne da zarar an gama yanayin.

Key Takeaways

• Biya mai ƙoshi tare da Bulldog B4 Turanci Ale yana haifar da halayen ester na Ingilishi tare da sarrafa 'ya'yan itace.
• Bulldog B4 sake dubawa yana nuna babban flocculation da 65-70% attenuation don ƙare mai tsabta.
• Sashi: 10 g jakar ta 20-25 L; ferment 16-21 ° C, mafi kyau a kusa da 18 ° C.
• Mafi kyau ga masu ɗaci, ƴan ɗora, milds, da launin ruwan kasa inda ake son bayanin martaba na gargajiya.
• Sauƙaƙan ƙara - yayyafa kan wort - kuma kuyi tsammanin aiki mai sauri da sharewa mai kyau.

Bayanin Bulldog B4 Turanci Ale Yisti da bayanin martaba

Bulldog B4 busasshen yisti ne wanda aka ƙera don giya irin na Biritaniya. Yana da busassun bayanin martaba na alewar Ingilishi tare da attenuation kusa da tsakiyar 60s. Hakanan yana nuna halayen daidaitawa mai ƙarfi. Masu shayarwa sun zaɓi shi don cimma halayen Ingilishi na gaskiya ba tare da kasancewar esters masu nauyi ba.

Ragewar yisti ya bambanta daga kusan 65-70%, wanda ke haifar da daidaiton nauyi na ƙarshe a yawancin kodadde da ɗaci. Yana nuna matsakaicin haƙurin barasa, yana mai da shi dacewa da zaman zuwa matsakaici-ƙarfi ales lokacin da aka kafa da kuma sarrafa daidai.

B4 flocculation yana da girma, yana sauƙaƙe share giya mai sauri a cikin fermenters da kwalabe. Kwarewar al'umma sun daidaita tare da bayanan samfur: fermentations sun gama tsafta, tsattsauran raɗaɗi da ƙarfi, kuma kwandishan kwalban abin dogaro ne tare da sarrafawa mai sarrafawa.

Mafi kyawun fermentation yana faruwa tsakanin 16-21 ° C, tare da yawancin masu shayarwa suna nufin 18 ° C. Wannan zafin jiki yana taimakawa gina ingantaccen bayanin martaba na ester wanda ya dace da malt na Ingilishi. Shawarar da aka ba da shawarar shine madaidaicin jakar jaka na kusan 10 g a kowace lita 20-25 don batches na gida na yau da kullun.

• Kewayon fermentation: 16-21 ° C, manufa 18 ° C don daidaitawa.
• Sashi: 10 g sachet da 20-25 L don gida-fitch guda ɗaya.
• Bayanan bayanan martaba: abin dogaro mai dogaro, babban flocculation, matsakaicin fitarwar ester.

Kwatanta tare da shahararrun nau'ikan kamar Safale S-04 suna nuna irin wannan aikin. Dukansu suna baje kolin tsinkaya, tsayuwar fermentation, da ɗanɗanon alewar Ingilishi na gargajiya. Wannan kamanni yana sa Bulldog B4 ya zama sauƙin musanyawa ga masu shayarwa waɗanda ke neman zaɓin bushewa mai dogaro.

Me yasa zabar Bulldog B4 don al'adun Turanci na gargajiya

An tsara Bulldog B4 don yisti ales na gargajiya na Birtaniyya. An fi so ga ƴan ɗora saboda yana samar da esters masu rikitarwa amma masu dabara. Waɗannan esters suna haɓaka ɗanɗanon gasasshen da biscuit malts.

Tsakanin yisti na tsaka-tsaki, kusan kashi 67%, yana tabbatar da jin daɗin baki. Wannan ma'auni yana da mahimmanci ga bitters, yana ba su damar riƙe da zaƙi malt ba tare da zama cloying ba.

Maɗaukakin ɗimbin ɗimbin ruwan sa yana taimakawa cikin saurin tsaftar giya, yana daidaitawa da salon Ingilishi na gargajiya. Tare da takaddun shaida don Kosher da EAC, ana samun dama ga ƙwararrun masu sana'a da na gida.

Masu amfani sukan kwatanta Bulldog B4 zuwa S-04. Dukansu nau'ikan suna ba da daidaitaccen bayanin kula na 'ya'yan itace da na fure a yanayin zafi mai zafi kuma suna bayyana da sauri. Wannan ya sa su dace da ingantattun milds, ales masu launin ruwan kasa, da ƴan ɗako.

• Madaidaicin bayanin martabar ester wanda ya dace da caramel da toasted malts
• Kyakkyawan yawo don filayen kasko da giya masu kwandishan
• Tsakanin attenuation don adana jiki a cikin girke-girke na gargajiya

Haɓaka don Bulldog B4 masu ɗaci lokacin da ake neman halayen gaba-gaba tare da taɓawar ɗimbin 'ya'yan itace. Amfanin yisti na Ingilishi an fi bayyana shi a cikin girke-girke inda malt da gasa su ne maɓalli ga ainihin giyar.

Gishiri mai shayarwa tare da Bulldog B4 Turanci Ale

Fara da sanyaya wort ɗinku zuwa 16-21 ° C. Wannan kewayon shine manufa don haɓaka hadaddun esters ba tare da wuce gona da iri ba. Yawancin masu shayarwa sun yi niyya 18 ° C a matsayin tsakiyar ƙasa don mafi kyawun fermentation tare da Bulldog B4.

Yi la'akari da shawarar da aka ba da shawarar: 10 g na busassun yisti a kowace 20-25 L don daidaitattun masu girma na gida. Don manyan batches, ana ba da shawarar bulo mai gram 500 don tabbatar da isasshen ƙwayoyin yisti. Ajiye buhunan bulo da bulo a wuri mai sanyi, busasshiyar wuri don kiyaye dawwama.

Bi matakan kai tsaye don fermentation tare da Bulldog B4. Idan ka fi so, yayyafa busassun yisti kai tsaye a kan wort. Yi tsammanin lokacin jinkiri na sa'o'i 12-48, na yau da kullun don bushewar Ingilishi. Bayan haka ya kamata a ci gaba da fermentation lafiya kuma a share sosai.

Kula da nauyi da zafin jiki a lokacin fermentation na farko. Don ƙarin ɗanɗanon ester, ɗan ƙara yawan zafin jiki zuwa saman ƙarshen kewayon. Ka tuna, raguwar kusan 67% zai haifar da cikakken jikin giya.

• Salon bugawa: yayyafawa kai tsaye ko shayar da ruwa idan kun fi son kulawa da hankali.
• Yanayin zafin jiki: 16-21 ° C, manufa guda ɗaya ~ 18 ° C.
• Sashi: 10 g da 20-25 l; haɓaka don manyan batches.

Yi lissafin tsarin fermentation ta lura da lokacin farawa, aiki kololuwa, da raguwar nauyi. Wannan rikodin yana da matukar amfani don kwafin girke-girke ko magance matsalolin fermentation. Halin fermentation yana madubi na S-04-kamar yisti na Ingilishi, yana tabbatar da daidaiton sakamako ga fermentation ale yisti na Ingilishi.

Cika fermentation na farko kuma ba da izini don sharewa kafin shiryawa. Daidaitaccen yisti da yanayin yanayin zafi shine mabuɗin don cimma ƙimar da ake so da ɗanɗanon lokacin da ake yin fermenting tare da Bulldog B4.

Carboy gilashi cike da amber ale mai kumfa, kewaye da ganga na katako da kayan aikin noma a cikin wani wurin da ake girka mai haske. Karin bayani

Mafi kyawun salon giya da ra'ayoyin girke-girke ta amfani da Bulldog B4

Bulldog B4 cikakke ne don salon giya na Biritaniya na gargajiya. Ya dace da masu ɗaci, ƴan dako, masu laushi, da ales masu launin ruwan kasa. Wannan yisti yana adana halayen malt kuma yana ƙara esters na Biritaniya masu taushin hali. Ana amfani da shi a cikin girke-girke sama da 210, yana nuna shahararsa a cikin al'adun gargajiya.

Don bitters, Bulldog B4 zabin abin dogara ne. Yi amfani da 10 g a kowace lita 20-25 kuma a yi zafi a 16-21 ° C. Wannan kewayon zafin jiki yana kiyaye esters a cikin dubawa, yana ba da damar haushi da malt don daidaitawa cikin batches 5 zuwa 6.6 na Amurka.

Masu ɗaukar kaya suna amfana daga babban flocculation na B4 da tsakiyar attenuation. Waɗannan halayen suna taimakawa kula da jiki yayin da suke sharewa da kyau. Wannan yana da mahimmanci ga gasasshen da cakulan malts, yana hana bushewar bushewa. An ba da shawarar lissafin malt tare da Maris Otter, crystal, da patent baki don tsari.

Brown ale girke-girke ya kamata mayar da hankali a kan nutty da caramel malts. B4 yana taimakawa kula da laushin bakin baki da matsakaicin bayanin martaba na ester. Girke-girke na al'ada na iya haɗawa da 70-80% kodadde malt, 10-15% crystal 60-80L, da 5-10% launin ruwan kasa ko cakulan malt don launi da zurfi.

• Mai Sauƙi: Maris Otter tushe, Gabashin Kent Goldings, crystal matsakaici, B4 kafa a 18 ° C.
• Harshen Turanci: Kodadde ale malt, launin ruwan kasa malt, gasasshen sha'ir, Turanci Fuggles hops, B4 a 17-19°C.
• Brown Ale: Kodadde tushe, crystal 80L, matsakaici gasas, Turanci hops, B4 a 16-20°C don daidaita esters.

Sake mayar da martani daga al'ummar mashawarta na nuna girman gafarar B4 da yanayin tsinkaya. Masu shayarwa suna samun sakamako mai dacewa, suna sanya shi zabin abin dogara ga duka tsattsauran ra'ayi da dukkanin hatsi. Daidaita zafin dusar ƙanƙara da lissafin hatsi don daidaita yanayin jiki da attenuation na ƙarshe.

Lokacin daidaita girke-girke na kasuwanci, tuna adadin yisti da jagorar zafin jiki. Don masu duhu, malt-gaba da giya kamar ƴan dako da launin ruwan kasa, nufin samun ɗan zafi mai zafi. Wannan yana goyan bayan kyawawan bayanan ester ba tare da yin galaba akan malt ba.

Kwatanta Bulldog B4 zuwa wasu busassun yisti na Ingilishi da Amurka

Masu shayarwa suna kallon Bulldog B4 da yisti na Ingilishi na yau da kullun dole ne suyi la'akari da attenuation, flocculation, da bayanan martaba na ester. Bulldog B4 yana da matsakaicin juriya na barasa, babban flocculation, da kusan 67% attenuation. Wannan yana sanya shi tare da busassun bushes na Ingilishi da yawa, waɗanda ke ba da fifikon kasancewar malt da esters masu laushi sama da bushewar bushewa.

Lokacin kwatanta Bulldog B4 vs S-04, kamanceceniya a cikin saurin sharewa da madaidaitan maganganun ester suna fitowa. S-04 sananne ne don saurin fermentation da abin dogaro, yana nuna rahotanni da yawa akan Bulldog B4. Dukansu suna ba da cikakkiyar jin daɗin baki fiye da nau'ikan Amurkawa.

Binciken B4 vs Nottingham vs US-05 yana nuna bambance-bambance daban-daban. Nottingham yana kula da tsaka-tsaki tare da ɗan ƙara haɓakawa a wasu batches, yana rage jiki fiye da B4. US-05, yisti ale na Ba'amurke, yana fitar da mai tsabta kuma mai bushewa, tare da kusan 80% attenuation da matsakaicin flocculation. Wannan bayanin martaba mai tsabta yana haɓaka halayen hop.

A kwatancen yisti busassun nau'ikan Ingilishi, B4, S-04, Windsor, da layukan makamantansu galibi ana haɗa su tare. Waɗannan yeasts suna nuna ƙaƙƙarfan malt da hana esters 'ya'yan itace. Sabanin haka, nau'o'in West Coast kamar White Labs WLP001 ko Wyeast 1056 da busassun nau'ikan Amurka kamar US-05 sun fi zama masu tsabta, suna nuna ƙamshin hop.

Abubuwan da ake amfani da su suna da mahimmanci lokacin zabar yisti. Bulldog B4's high flocculation yana kaiwa zuwa ga saurin sharewa da cikakken jiki, manufa don bitters, milds, da launin ruwan kasa. Don bushewa, ƙwaƙƙwaran ƙarewa a cikin IPAs ko kodadde ales, US-05 ko Nottingham na iya fi so. Matsakaicin ƙima da zafin jiki har yanzu suna tasiri ga ƙamshi na ƙarshe da attenuation, ba tare da la'akari da iri ba.

• Aiki: Bulldog B4 vs S-04 - irin wannan saurin da sharewa.
• Batsa: B4 vs Nottingham vs US-05 - Nottingham ya fi tsaka tsaki; US-05 ya fi tsabta kuma ya fi bushewa.
• Salon dacewa: kwatankwacin yisti Turanci bushe iri - zaɓi B4 don malt-gaba giya, US-05 don hop-gaba giya.

Sarrafa zafin fermentation don bayanin martabar ester da ake so

Sarrafa yawan zafin jiki na Bulldog B4 yana da mahimmanci don tsara bayanan ester yisti. Yi amfani da zafin jiki na 16-21C. Wannan kewayon yana ba da damar samar da hadaddun, esters masu daɗi ba tare da shigar da yankin 'ya'yan itace mai ƙarfi ba.

Fara da maƙasudin farko kusa da 18°C don daidaiton aiki da sarrafa ester wanda ake iya faɗi. Wannan zafin jiki yana inganta daidaiton ayaba da bayanin 'ya'yan itacen dutse. Har ila yau, yana tabbatar da tsaftataccen attenuation ta yisti.

Ƙara yawan zafin jiki da ƴan digiri zuwa ƙarshen fermentation na iya yin laushi saura sugars. Wannan kuma yana nuna ester magana zuwa sama. Duk da haka, guje wa yanayin zafi sama da 21 ° C don hana ƙamshi-kamar kashe-kayan dandano ko tart maras so.

• Pitch a madaidaicin zafin jiki na wort don rage lokacin jinkiri da haɓaka daidaito.
• Yi amfani da iko na yanayi ko ɗakin fermentation don madaidaicin sarrafa zafin jiki na Bulldog B4.
• Kula da nauyi da ƙamshi maimakon dogaro da lokaci kawai lokacin daidaita yanayin zafi.

Zazzabi mai zafi na 16-21C a ƙananan ƙarshen yana haifar da ƙarancin ƙima, bayanin martaba na gaba. A mafi girman ƙarshen, yana ba da cikakkiyar halayen 'ya'yan itace daga bayanan ester yisti. Wannan yana da fa'ida cikin mafi zaƙi ko fiye da salo na Ingilishi.

Don ingantaccen sarrafa ester B4, rikodin yanayin farawa, canjin yanayi, da bayanin kula ga kowane tsari. Wannan bayanan yana taimakawa wajen tsaftace wuri mai dadi don takamaiman girke-girke da muhalli, ko a cikin saitin famfo ko na gida.

Tankin fermentation na bakin karfe tare da taga gilashin da ke nuna kumfa, alewar Ingilishi mai zafi a ƙarƙashin haske mai dumi a cikin gidan giya. Karin bayani

Matsakaicin ƙira da la'akari da farawa don sakamako mafi kyau

Matsakaicin ƙima na ales tare da Bulldog B4 shine buhunan g 10 a kowace 20-25 L (5.3-6.6 US galan). Wannan hanya tana da tasiri ga yawancin batches, idan aka ba da iskar oxygenation da kula da zafin jiki mafi kyau.

Ga giya masu nauyi na asali mafi girma ko lokacin amfani da bulo mai bulo mai gram 500, mai busasshen yisti na B4 yana da kyau. Wannan hanya tana ƙara ƙididdige adadin tantanin halitta ba tare da buƙatar hadaddun kayan aiki ba. Bin umarnin shayarwa Lallemand kuma na iya rage raguwa da haɓaka ingancin haifuwa a cikin yanayi masu wahala.

Yawancin masu sana'a na gida suna samun yayyafa filaye dacewa da tasiri. Duk da haka, haɓaka ƙimar ƙira na iya hana tsawan lokaci mai tsawo a cikin manyan giya. Lokacin sake maimaitawa daga bulo mai girma, yana da mahimmanci don tabbatar da inganci kuma la'akari da ɗan gajeren farawa don rage damuwa akan al'adun yisti.

Yanke shawara tsakanin farar yayyafa, rehydrating busassun yisti, ko mafarin B4 yana da sauƙi:

• Don 20-25 L ales na yau da kullun: bi ƙimar bugun Bulldog B4 kuma yayyafa saman wort mai sanyaya.
• Don mai girma-nauyi ko mai yuwuwar ferments: sake shayar da busassun yisti ko gina farar B4 don haɓaka ƙidayar tantanin halitta.
• Don batches masu girma daga bulo-bulo: auna yisti mai yiwuwa da ma'aunin farawa daidai gwargwado.

Tabbatar cewa ajiyar yisti ya kasance mai sanyi kuma kula da sachets da kulawa. Isasshen oxygenation, daidaitaccen zafin jiki, da kayan aiki mai tsabta suna da mahimmanci. Wadannan abubuwan sun dace da kowace hanya ta firam, daga farar yayyafawa zuwa rehydration ko B4 Starter, don ingantaccen hadi.

Alamun lafiyayyen fermentation da matsala

Lokacin yin fermenting tare da Bulldog B4, nemi tsayayyen krausen da ayyukan CO2 na bayyane a cikin sa'o'i 12-48. Alamu na yau da kullun sun haɗa da kan mai kumfa, tashi kumfa a cikin makullin iska, da zoben yisti mai aiki akan bangon jirgin ruwa.

Yi tsammanin raguwar abin dogaro kusa da 67% lokacin da aka kiyaye shi a cikin kewayon 16-21°C. Tsaftace, daidaitaccen digo a takamaiman nauyi a cikin kwanaki da yawa yana nuna yisti yana kammala aikinsa. Ƙananan lokuta na 12-24 hours suna da yawa; matsakaicin matsakaici har zuwa sa'o'i 48 na iya faruwa tare da mai sanyaya wort ko underpitching.

Idan fermentation yana jinkirin, yi amfani da matsala na B4 matakan yisti. A hankali ɗaga zafin jiki zuwa saman ƙarshen taga 16-21°C don farfado da aiki. Tabbatar da nauyi na asali kuma auna nauyi na yanzu tare da na'urar ruwa don tabbatar da ci gaba na gaskiya.

Adireshin ƙaddamarwa ta hanyar duba hanyar firar ku. Yayyafa filaye a zafin jiki na 18 ° C yana rage jinkirin. Rehydration ko shirya ƙarami mai farawa yana rage haɗarin jinkirin farawa don ƙwayar nauyi mai nauyi.

• Tabbatar da isassun iskar oxygen a filin wasa don ci gaban yisti mai lafiya.
• Ƙara kayan abinci na yisti idan wort ya damu ko ya ƙunshi abubuwan haɗin gwiwa.
• Ci gaba da tsaftace tsafta don gujewa gurbata aikin yisti.

Don abin da ake zargin ya makale fermentation, yi amfani da gwajin makalewar hadi. Ƙara yawan zafin jiki na fermenter, a hankali a hankali don sake dakatar da yisti, kuma sake duba nauyi bayan sa'o'i 24-48. Idan nauyi bai canza ba, ƙara ƙaramin adadin ƙarfi, nau'in tsaka tsaki kamar SafAle US-05 ko Wyeast 1056 don sake farawa fermentation.

Takaddun lokaci, yanayin zafi, da nauyi ga kowane rukuni. Kyakkyawan rikodin suna taimakawa keɓance alamu da haɓaka yanke shawara na yisti B4 na gaba. Matsakaicin saka idanu yana haifar da mafi tsabta, ƙarin alamun haɓakar ƙwayar Bulldog B4 da saurin murmurewa lokacin da ake buƙatar shiga tsakani.

Kwangila, yawo, da share tsammanin

Bulldog B4 flocculation yana da girma, yana haifar da saurin lalata da kuma gado mai yisti mai yawa. Wannan yanayin yana da fa'ida don samun bayyananniyar bayyanar a cikin harshen Ingilishi. Yana sauƙaƙa canja wuri da tara kaya, yana haɓaka ingancin giyar da aka ƙulla.

Daidaitaccen yanayin yisti na Bulldog yana da mahimmanci don tsabta. Kwancen sanyi na 'yan kwanaki zuwa makonni biyu yana ba da damar krausen don sauke da kuma gina jiki don daidaitawa. Kwalba ko kwandishan keg akan daidaitattun lokutan Turanci ale gabaɗaya yana haifar da tsaftar da ake iya faɗi.

Lokacin busassun busassun busassun busassun busassun busassun busassun ruwa kafin yawo mai nauyi yana da mahimmanci. Wasu nau'ikan suna fitar da mahadi na hop daga dakatarwa yayin da suke yawo. Wannan yana tabbatar da cewa ana kiyaye ƙanshin hop yayin da ake amfana daga flocculation Bulldog B4.

• Bada izinin fermentation na farko ya ƙare cikakke kafin sanyi.
• Ba da akalla kwanaki 3-10 na yanayin sanyi, ya fi tsayi don manyan giya.
• Yi amfani da sassauƙan canja wuri don guje wa ɓacin rai.

Rahotannin al'umma suna nuna kwatancen B4 zuwa Wyeast S-04 a cikin kawar da saurin gudu da halayen lalata. Masu shayarwa suna godiya da fayyace kwalabe da amintaccen daidaitawa, wanda ke da mahimmanci ga salo inda tsabta da gabatarwa ke da mahimmanci. Yi tsammanin daidaitawa cikin sauri da kek ɗin yisti mai kyau don marufi mai sauƙi.

Lokacin sa ido kan sharewar giya B4, mai da hankali kan nauyi da tsaftar gani maimakon tsayayyen kalanda. Yisti Bulldog Conditioning yana buƙatar haƙuri. ƴan ƙarin kwanaki a cikin ajiyar sanyi yakan haifar da giya mai haske kuma yana rage haɗarin hazo mai sanyi.

Masanin kimiyya a cikin farar rigar lab yana nazarin al'adar yisti mai haske ta hanyar na'urar hangen nesa a cikin dakin gwaje-gwaje mai haske. Karin bayani

Tasiri kan maganganun hop da yin hulɗa tare da malt

An san Bulldog B4 don hana samar da ester, yana barin ɗanɗanon malt ya ɗauki matakin tsakiya. Ragewar sa kusa da 67% yana haifar da ɗan cikar jiki. Wannan yana goyan bayan malt na gargajiya na Ingilishi, yana hana ɗaci daga mamaye dandano.

Babban yawo a cikin Bulldog B4 yana taimakawa cikin saurin tsabtar giya ta hanyar cire yisti da kyau daga dakatarwa. Wannan bayyananniyar na iya rage hasashe tsananin ƙamshin hop. Don haka, lokacin ƙara bushe-hop ya zama mahimmanci don cimma ma'aunin malt-hop da ake so.

Ga masu shayarwa da ke neman furucin hancin hop, tasirin yisti akan kamshi yana da mahimmanci. Matsaloli kamar US-05 ko Wyeast BRY-97 suna haɓaka hop esters. Sabanin haka, furcin hop na Bulldog B4 ya fi rinjaye idan aka kwatanta da waɗannan nau'ikan tsaka-tsakin Amurka.

• Yi amfani da bushe-bushe daga baya don adana ƙamshi lokacin aiki tare da Bulldog B4.
• Yi la'akari da abubuwan da ake ƙara whirlpool hop don haɓaka mai mai canzawa ba tare da ƙara ɗaci ba.
• Daidaita nauyi na wort kaɗan idan kuna buƙatar madaidaicin malt-hop daban-daban B4 yana bayarwa ta halitta.

Bulldog B4 ya dace don malt-gaba na Ingilishi ales, haɓaka biscuit da bayanin kula na toffe yayin kiyaye halin hop a cikin rajistan. Tasirin yisti a kan kamshi shine mabuɗin don tantance tsawon lokacin da ba za a iya gani ba yayin sanyaya.

A cikin kwatancen brews, yi tsammanin ɗagawa mai faɗi daga Bulldog B4 idan aka kwatanta da ƙara ƙarfi daga nau'ikan ale na Amurka. Idan kun fi son bayanin martaba na gaba, la'akari da daidaita jadawalin hopping ko zabar nau'in da ke jaddada hop esters fiye da Bulldog B4.

Sikelin girke-girke, sashi, da zaɓuɓɓukan marufi

Ga masu sana'a na gida, amfani da Bulldog B4 abu ne mai sauƙi: jakar 10g guda ɗaya ya isa ga 20-25 L (5.3-6.6 US galan). Wannan sashi shine manufa don yawancin girke-girke na Turanci. Hakanan yana tabbatar da ɗan gajeren lokaci, har ma da matsakaicin nauyi.

Haɓaka girke-girke na B4 yana buƙatar tsarawa a hankali na ƙimar farar. Don manyan batches ko mafi girma gravities, ƙara darajar farar ko amfani da sachets da yawa. Masu sana'a na kasuwanci sukan zaɓi 500g na bulo. Ana amfani da waɗannan don ƙirƙirar babban mafari ko don sake shayar da filaye da yawa daga fakiti ɗaya.

Zaɓuɓɓukan marufi sun haɗa da sachets 10g guda ɗaya (lambar abu 32104) da bulo na bulo na 500g (lambar abu 32504). Dukansu tsarin suna da bokan Kosher da EAC. Masu shayarwa sun fi son sachets don batches na lokaci-lokaci da bulo don maimaita amfani ko samarwa mai yawa.

• Daidaitaccen tsari guda ɗaya: yayyafa ko rehydrate buhunan gram 10 a kowace lita 20-25.
• Manyan batches: yi amfani da jakunkuna na gram 10 da yawa ko wani yanki na bulo mai nauyin gram 500 don gina mafari.
• High-nauyi ko damuwa worts: la'akari da rehydration don rage lag.

Adana yisti yana da mahimmanci don kiyaye aiki. Rike samfurin yayi sanyi kuma amfani dashi kafin mafi kyawun kwanan wata. Ajiye sanyi yana taimakawa kiyaye lafiyar sel, yana tabbatar da adadin Bulldog B4 ya kasance mai tasiri yayin yin tsiri.

Ayyukan al'umma sun bambanta. Yawancin masu shayarwa suna tsayawa kan hanyar yayyafawa don batches na yau da kullun. Don daidaiton sakamako a cikin giya mafi girma ko mafi arziƙi, tsara ƙarar mai farawa daga bulo na 500g ko haɓaka ƙimar farar tare da ƙarin buhunan gram 10.

Bita na zahiri da ra'ayoyin al'umma

Jerin samfuran sun bayyana girke-girke 210 da ke amfani da Bulldog B4, yana nuna karɓuwar sa. Wannan juzu'in yana jaddada shahararsa a tsakanin masu aikin gida da masu sana'a. Ya nuna iyawar yisti wajen yin salon birtaniya.

Ƙimar ƙira da marufi sun sa Bulldog B4 ya dace da ƙananan batches. Shafe marufi da madaidaicin zaɓuɓɓukan kashi suna sa kwarin gwiwa ga masu sana'a. Wannan yana da mahimmanci don tsara masu farawa ko ƙaddamarwa kai tsaye.

Tattaunawar dandalin tattaunawa da bayanan ɗanɗano galibi suna kwatanta Bulldog B4 zuwa nau'ikan Ingilishi kamar S-04 da Windsor. Ra'ayin al'umma yana ba da ƙarin haske game da daidaitaccen sharewar sa da ɗimbin yawo a cikin fayyace kwalabe.

• Abubuwan da Brewer suka samu B4 suna ba da rahoton raguwar tsinkaya lokacin da masu amfani suka bi yanayin yanayin da aka ba da shawarar.
• Wasu posts suna kwatanta bayanin martaba na ester zuwa S-04, suna lura da ɗan bambance-bambance a cikin 'ya'yan itace a cikin girke-girke.
• Yawancin masu shayarwa suna yaba yadda yisti ke tattarawa zuwa ƙasa, yana sauƙaƙe tarawa da kwalabe.

Binciken Bulldog B4 gabaɗaya yana da kyau ga ales na gargajiya da bitters. Masu amfani sun yaba da amincinsa, sauƙin amfani, da tsaftataccen haki a ƙarƙashin ƙa'idodin ƙa'idodin Ingilishi.

Ra'ayin al'umma B4 ya haɗa da shawarwari masu amfani akan allurai da sarrafa zafin jiki, daidaitawa tare da jagorar masana'anta. Waɗanda suka yi daidai da ƙimar fiti zuwa nauyi suna samun daidaiton sakamako.

Ƙwarewar Brewer B4 ta bambanta ta hanyar girke-girke da bayanin martaba, duk da haka yawancin masu amfani suna samun tsinkaya yisti. Wannan tsinkayar yana da kima don daidaita girke-girke ko sauyawa tsakanin busassun nau'ikan Ingilishi iri ɗaya.

kwalabe na Turanci Ale tare da gilasai na giya, hops, da hatsi da aka shirya akan wani tebur na katako mai ɗumi a ƙarƙashin haske mai gayyata. Karin bayani

Na'urori masu tasowa: haɗawa, sake maimaitawa, da fermentation matasan

Bulldog B4 repitching shine manufa don masu shayarwa da ke son samun daidaiton sakamako. Gilashin bulo na 500 g yana ba da damar tsararraki da yawa, cikakke ga ƙananan masana'anta da masu aikin gida. Yana da mahimmanci don adana waɗannan tubalin a cikin yanayi mai sanyi da kuma tabbatar da ingancinsu kafin ƙirƙirar mai farawa ko haɓaka farar.

Haɗin yeasts B4 yana bawa masu shayarwa damar daidaita nauyi na ƙarshe da jin bakin giyarsu. Don gama bushewa, haɗa B4 tare da yisti wanda ke ƙara haɓakawa. Don riƙe hazo da esters, haɗa B4 tare da yisti wanda ke yawo ƙasa da ƙasa, yana haɓaka ɗanɗanon ci gaban 'ya'yan itace.

Haɓaka haɗe-haɗe tare da Bulldog ana fifita su don gamuwa da Gabas-Ingila. Haɗuwa da B4 tare da tsaftataccen nau'in Amurka kamar US-05 ko BRY-97 yana daidaita samar da ester da tsabta. Zaɓin tsakanin ƙaddamar da matsananciyar tsafta da farko ko haɗin kai ya dogara da ƙamshi da matakan ester da ake so.

• Tsara ƙidaya tantanin halitta don sake buga Bulldog B4 kuma daidaita sashi akan tsararraki don guje wa asarar mai yiwuwa.
• Shuka kuma yada maɗaukakin aure a kan masu farawa mara kyau don rage ɗanɗanon ɗanɗano lokacin sake bugawa.
• Gwada ƙananan batches na matukin jirgi lokacin gwaji tare da gauraya yeasts B4 don tabbatar da attenuation da ma'aunin ester.

Ayyukan al'umma sun bayyana cewa haɗuwa da yisti mai girma da ƙarancin ƙima na iya buga maƙasudin salon ba tare da gyare-gyaren girke-girke ba. Yana da mahimmanci don bin diddigin canje-canjen ɗanɗano a kan sauye-sauye masu zuwa da kuma ja da baya da ke nuna ƙarancin dandano. Don fermentation na matasan, a kula sosai da motsa jiki don hana tsayawa batches.

Gajerun gwaje-gwaje masu sarrafawa suna da mahimmanci don daidaita ma'auni mai kyau. Ajiye cikakkun bayanai na ƙimar farar, yanayin zafi, da ƙarfin ƙarshe don kowane gauraya. Wannan tsarin da aka ɗora yana tabbatar da cewa sake buga Bulldog B4 da haɗa yeasts B4 duka abin maimaitawa ne kuma ana iya faɗi, suna amfana da ƙwararru da masu sha'awar sha'awa.

Jerin abubuwan da suka dace don bulldog B4 batch fermentation

Shirya abin dogaro, mai maimaituwar haki tare da wannan jerin abubuwan bincike na Bulldog B4. Saita burin ɗakin ko ɗakin zuwa 18°C. Kiyaye kewayon tsakanin 16-21°C don adana ma'aunin ester na Ingilishi na yau da kullun.

Tara kayayyaki kafin ranar sha. Yi buhunan buhunan gram 10 na batches ɗaya ko bulogi 500 g idan kuna shirin sake bugawa. Ajiye yisti a cikin firiji har sai an yi amfani da shi. Auna kayan aikin oxygenation, hydrometer, da mai kula da zafin jiki.

• Sashi da kulawa: 10 g da 20-25 L daidai ne. Rehydrate don babban nauyi ko damuwa worts. Yayyafa-kan farantin yana aiki da kyau don yawancin batches na gida.
• Pitching: Sanya kai tsaye a kan wort bayan ingantaccen iskar oxygen. Nufin fermentation mai aiki a cikin sa'o'i 12-48 kuma duba samuwar krausen.
• Ikon zafin jiki: Kula da kewayon da aka saita. Idan aiki ya tsaya, ɗaga zafin jiki digiri ɗaya ko biyu, zama cikin amintaccen taga.
• Kulawa: Yi amfani da na'urar hydrometer don duba ci gaban nauyi. Bibiyar kullun har sai fermentation ya kusa da ƙarshen nauyi.
• Sanyaya: Bada isasshen lokaci don sharewa da yawo kafin shiryawa. Shirya lokacin bushewa don guje wa rasa ƙamshi idan yisti ya nuna yawan yawo.

Ajiye jerin abubuwan haƙoƙi na B4 akan bango ko gunkin girki. Lura lokacin farar sauti, nauyi na farko, aiki kololuwa, da kwanakin sanyaya. Yi rikodin kowane gyare-gyaren zafin jiki da hanyar oxygenation.

• Shirya matsala masu sauri: tabbatar da isasshen iskar oxygen a cikin farar don hana jinkirin farawa.
• Idan fermentation makale ya ci gaba, yi la'akari da ƙaramin ƙarin farar yisti ko magani na gina jiki yisti.
• Don marufi, zaɓi kwalabe ko kegs bayan bayyanannun karatun nauyi da samfuran barga na kwanaki biyu zuwa uku.

Bi waɗannan matakai na rana B4 akan kowane tsari don rage haɗari da haɓaka daidaito. Wani ɗan gajeren jerin abubuwan da za a iya maimaitawa yana sa giyar ta ɗanɗana gaskiya ga salon Turanci na gargajiya kamar bitters, ƴan dako, da launin ruwan kasa.

Kammalawa

Giya mai ƙoshi tare da Bulldog B4 Hausa Ale Ƙarshe: Bulldog B4 busasshen yisti ne na Ingilishi. Yana alfahari game da 67% attenuation, babban flocculation, da matsakaicin haƙurin barasa. Madaidaicin kewayon fermentation na 16-21°C yana adana halayen malt kuma yana iyakance esters. Wannan ya sa ya zama cikakke ga salon Birtaniyya na gargajiya kamar bitters, milds, ales na launin ruwan kasa, da ƴan ɗako.

Hukuncin ƙarshe na B4: ƙayyadaddun ƙayyadaddun ƙayyadaddun sa suna da fa'ida ga masu aikin gida da ƙananan masana'anta. Yana buƙatar kawai 10 g a kowace 20-25 L, kuma ƙaddamarwa yana da sauƙi. Fakitin kosher/tabbataccen EAC yana ƙara zuwa roƙonsa. Sake mayar da martani daga jama'ar masu sana'a sun sanya shi tare da amintattun nau'ikan kamar Safale S-04. Yana sharewa da sauri kuma yana samar da tsattsauran bayanin kula na ale na Ingilishi ba tare da ƙarfin zurfin malt ba.

Mafi kyawun amfani Bulldog B4: ya zarce inda madaidaicin malt-gaba da madaidaicin kwandishan ke da mahimmanci. Don masu shayarwa da ke neman aikin kai tsaye, haɓakar tsinkaya, da sauƙin amfani, Bulldog B4 zaɓi ne abin dogaro. Yana aiki da kyau tare da dabarun haɗaɗɗen ko maimaitawa lokacin da ake buƙata. Gabaɗaya, zaɓi ne mai ƙarfi, mai sauƙin amfani ga waɗanda ke neman halayen Ingilishi na al'ada tare da ƙaramin ƙoƙari.

Karin Karatu

Idan kuna jin daɗin wannan sakon, kuna iya kuma son waɗannan shawarwari:

• Gishiri mai Haihuwa tare da Yisti Fermentis SafAle WB-06
• Gishiri mai Tashi tare da Yisti Fermentis SafLager S-23
• Biya mai ƙonawa tare da Bulldog B5 Yisti na Yamma na Amurka