Hoto: Fermentation Monastic: Fasahar Kiyawa A Tsakanin Ganuwar Tsarkaka

Cikin kwanciyar hankali na ɗakin ajiyar zuhudu, lokaci yana da alama yana motsawa tare da jinkirin ƙwanƙwasa. An wanke wurin da laushi mai laushi, amber mai haskakawa daga fitila ɗaya da aka rataye a saman tebur mai ƙarfi. Hasken duminsa yana haifar da halo mai haske wanda ke faɗuwa a hankali cikin inuwar ɗakin da ke kewaye, yana bayyana hango gangunan itacen oak masu zagaye da kyau a jikin bangon dutse. Wurin yana haifar da jin daɗi da sadaukarwa-bita mai zurfi inda fasaha mai tsarki ta bushewa ta bayyana tare da girmama haƙuri.

Tsakiyar wannan wuri mai natsuwa akwai wani katon carboy gilashi, mai rabin cika da gizagizai, ruwa mai ruwan zinari-launin ruwan kasa mai rai tare da dabarar motsin kumfa yana tashi sama. Ƙunƙarar ƙanƙara a saman ruwan yana magana game da fermentation a cikin cikakken ci gaba - tsarin rayuwa, numfashi wanda ba a iya gani na yisti na Monk. Ƙananan aljihun iska suna motsawa kuma suna karyewa tare da juriya na rhythmic, shuruwar su tana haifar da mafi ƙarancin sautuka, kamar alamar tafiyar lokaci a cikin ma'aunin sa. Wannan ba hayaniyar masana'antu ba ce, amma raɗaɗin halitta - tunatarwa cewa sau da yawa canji yana faruwa a cikin shiru.

Ƙwaƙwalwar carboy ɗin kayan aikin masu sana'a ne masu mahimmanci: siriri na gilashin ma'aunin zafi da sanyio da kuma na'urar lantarki, dukansu suna kyalli a cikin fitilun. Layin mercury na bakin ciki na ma'aunin zafi da sanyio yana auna zafin jiki tare da madaidaicin madaidaici, yayin da hydrometer, wanda aka nutsar da shi a cikin silinda na gwaji, yana bayyana takamaiman nauyin nauyi-mai nunin yadda nisa tare da fermentation ya ci gaba. Tare, waɗannan kayan aikin suna nuna ma'auni tsakanin horo na zahiri da tunani na ruhaniya. Duk karatun da aka yi, kowane gyare-gyare da aka yi, yana ɗauke da fahimtar da aka haifa daga tsararraki na gwaninta-tsari na masu sana'a na zuhudu waɗanda suke kallon sana'ar su ba kawai a matsayin samarwa ba, amma a matsayin sadaukarwa.

Bangon baya, layuka na ganga na katako suna samar da yanayi mai dumi da maras lokaci. Kowane akwati, wanda aka ɗaure da ƙwanƙolin ƙarfe, yana ba da labarin kansa na tsufa da girma. Wasu sun tsufa kuma sun yi duhu saboda shekarun amfani; wasu kuma sababbi ne, kodaddun sandunansu har yanzu suna da ƙamshi da itacen oak. Tsakanin su, kwalabe na ruwa mai zurfi na amber suna haskakawa a cikin haske mai duhu, suna nuna alamar brews da aka gama suna hutawa a cikin shiru. Iskar da ke cikin ɗakin ajiyar tana da wadataccen ƙamshi—malt mai daɗi, ƙwanƙarar hops, itace mai ɗanɗano, da tang na fermentation—bouquet da ke magana akan ƙasa da ruhu.

Yanayin yana ɗaukar zurfin girmamawa ga tsari. Babu wani abu a cikin dakin da ke jin sauri ko inji. Madadin haka, kowane nau'i-jinkirin bubbuwa, hasken fitilar, dagewar kwanciyar hankali-yana ba da shawarar haƙuri da bangaskiya cikin raye-rayen yanayi. Sufaye da ke aiki a nan ba a ganuwa, duk da haka kasancewar su yana daɗe a cikin tsari mai kyau na sararin samaniya, a cikin tsari na kayan aiki da tasoshin, a cikin kwanciyar hankali tsakanin kimiyya da ruhaniya. Wannan wuri ne inda sana'a ke zama tunani, inda yisti da hatsi ke haɗuwa ta lokaci da kulawa don samar da wani abu mafi girma fiye da sassansu. A cikin wannan gidan giya na zuhudu, aikin fermentation ba kawai canjin sinadari ba ne, amma tsattsarkan al'ada - tawali'u, amsawar duniya na sirrin Allah na halitta da kansa.

Hoton yana da alaƙa da: Gishiri mai Tashi tare da Yisti na Kimiyyar Cellar