Umhlahlandlela Ophelele Wokukhulisa I-Oregano Yakho

Isithombe sengadi esinekhwalithi ephezulu esibonisa izitshalo ze-oregano zaseGrisi, i-oregano yase-Italy, kanye nezitshalo ze-oregano zokuhlobisa ezibhalwe izimpawu zokhuni. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Lesi simila esihlala isikhathi eside esiguquguqukayo kulula ukusitshala, sibekezelela isomiso, futhi singachuma ngaphansi kwezimo ezahlukahlukene, okwenza sibe silungele kokubili abalimi abasaqalayo kanye nabanolwazi.

Kulo mhlahlandlela ophelele, sizohamba ngakho konke okudingeka ukwazi mayelana nokukhulisa i-oregano ngempumelelo - kusukela ekukhetheni uhlobo olufanele izidingo zakho kuya ekuvuneni nasekulondolozeni inzuzo yakho. Ngendlela efanele, uzojabulela ukutholakala okuqhubekayo kwalesi sithombo esinambithekayo ngqo kusuka engadini yakho kuya ekhishini lakho.

Ukuqonda i-Oregano: Izinhlobo kanye Nokusetshenziswa

Izinhlobo ezahlukene ze-oregano ngayinye inikeza ukunambitheka okuhlukile kanye nezici zokukhula

I-Oregano (i-Origanum vulgare) ingeyomndeni we-mint futhi ivela esifundeni saseMedithera. Lokhu kuchaza ukuthi ithanda izimo ezifudumele, ezinelanga kanye nenhlabathi ekhipha amanzi kahle. Ngaphambi kokuzama izindlela zokukhulisa, kubalulekile ukuqonda izinhlobo ezahlukene ezitholakalayo kanye nezici zazo ezihlukile.

Izinhlobo Ezidumile Ze-Oregano

I-Greek Oregano (Origanum vulgare hirtum)

Njengoba ibhekwa njenge-oregano yangempela yokupheka, i-oregano yesiGriki inikeza ukunambitheka okunamandla kakhulu. Inamaqabunga aluhlaza akhanyayo anezimbali ezimhlophe futhi ikhula ibe ngamafidi angu-2-3 ubude. Lolu hlobo luvame ukusetshenziswa ekuphekeni kwesiNtaliyane nesiGreki futhi yilokho abantu abaningi abakucabangayo lapho becabanga ngokunambitheka kwe-oregano.

Isitshalo se-oregano saseGrisi esiluhlaza esinamaqabunga aluhlaza aqhakazile akhula ebhodweni le-terracotta endaweni yokhuni ngaphandle. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

I-Italian Oregano (Origanum x majoricum)

I-oregano yase-Italy, exubene ne-oregano ne-marjoram, inokunambitheka okuthambile, okumnandi kancane. Amaqabunga mancane kune-oregano yase-Greek, kodwa lesi sitshalo sinuka kahle futhi sinokuguquguquka okufanayo ekhishini.

Isitshalo se-oregano sase-Italy esinempilo esinamaqabunga aluhlaza aluhlaza akhula ebhodweni le-terracotta egcekeni lokhuni elikhanyiswe yilanga. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

I-Mexican Oregano (Lippia graveolens)

Nakuba kungeyona i-oregano yangempela (ingowomndeni we-verbena), i-oregano yaseMexico inokunambitheka okufanayo nama-citrus nama-licorice. Ivame ukusetshenziswa ekudleni kwaseMexico naseNingizimu-ntshonalanga futhi ichuma ezindaweni ezishisayo nezomile.

Isitshalo se-oregano saseMexico esinamaqabunga aluhlaza aqhakazile akhula esitsheni se-terracotta endaweni yokhuni ngaphandle. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Izinhlobo Zokuhlobisa

Izinhlobo eziningana ze-oregano zitshalwa ngokuyinhloko ngenxa yokubukeka kwazo, njenge-'Kent Beauty' enama-bract ayo anombala opinki-onsomi kanye ne-'Aureum' (i-oregano yegolide) enamahlamvu ayo aphuzi akhanyayo. Nakuba lezi zingasetshenziswa ekuphekeni, ukunambitheka kwazo ngokuvamile kuthambile kunezinhlobo zokupheka.

Isitshalo se-oregano esihlotshisiwe esinama-bracts aluhlaza okotshani napinki akhula ebhodweni le-terracotta phezu kokhuni, sithathwe izithombe endaweni engadini. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Ukusetshenziswa Kokupheka Nokwelapha

I-Oregano yaziwa kakhulu njengekhambi lokupheka, ikakhulukazi ekudleni kwase-Italy, eGrisi, naseMedithera. Ukunambitheka kwayo okunamandla kuhambisana kahle nezitsha ezisekelwe kutamatisi, inyama eyosiwe, imifino kanye noshizi. Ngaphandle kwekhishi, i-oregano ibilokhu isetshenziswa amakhulu eminyaka ngenxa yezakhiwo zayo zokwelapha:

• Icebile ngama-antioxidants kanye nama-antimicrobial compounds
• Ngokwesiko kwakusetshenziselwa ukusiza ukugaya ukudla nokuqeda ukuqunjelwa
• Iqukethe ama-compounds anezakhiwo zokulwa nokuvuvukala
• Kungenziwa njengetiye ukuze kuthobe umphimbo obuhlungu
• Isetshenziswa ku-aromatherapy ngenxa yezakhiwo zayo zokuthula

Izimo Ezifanele Zokukhula ze-Oregano

I-Oregano ikhula kahle elangeni eligcwele nasenhlabathini ekhipha amanzi kahle, ilingisa imvelaphi yayo yaseMedithera

Ukuqonda indawo yaseMedithera ye-oregano kusiza ukuchaza izimo zayo zokukhula ezikhethwayo. Ukudala indawo efanele kuzoqinisekisa ukuthi izitshalo zakho ze-oregano ziyachuma futhi zikhiqize amaqabunga anambitheka kakhulu.

Izidingo Zokukhanya kwelanga

I-Oregano ithanda ilanga futhi isebenza kahle kakhulu okungenani amahora angu-6-8 okukhanya kwelanga okuqondile nsuku zonke. Ezimweni ezishisayo kakhulu (izindawo ezingu-9 nangaphezulu), umthunzi omncane wantambama ungaba usizo ngesikhathi sehlobo, kodwa ngokuvamile, lapho i-oregano ithola ilanga eliningi, amaqabunga ayo ayoba mnandi kakhulu.

Izintandokazi Zomhlaba

Cabanga ngezintaba zaseMedithera ze-oregano lapho ulungiselela inhlabathi yalesi simila. Ithanda:

• Inhlabathi emunca amanzi kahle, enesihlabathi noma enobumba
• I-pH ene-alkaline kancane kuya kwengathathi hlangothi (6.5-7.0)
• Ukuvunda okuphakathi kuya kokungavundi kahle (inhlabathi ecebile inganciphisa ukunambitheka)
• Umoya ohamba kahle uzungeze izimpande

Uma inhlabathi yakho yengadi ingubumba olunzima noma igcina umswakama omningi, cabanga ngokutshala i-oregano emibhedeni ephakeme noma ezitsheni ezinezilungiso ezifanele zenhlabathi. Ukwengeza isihlabathi esiqinile noma i-perlite kungathuthukisa kakhulu ukugeleza kwamanzi.

Izinto Ezicatshangelwayo Zokushisa Nesimo Sezulu

I-Oregano iqinile ezindaweni ze-USDA 4-10, yize ukuziphatha kwayo kuhluka kuye ngesimo sezulu:

• Ezindaweni 4-6: I-Oregano iyafa ebusika kodwa ibuye ezimpandeni entwasahlobo
• Ezindaweni 7-10: I-Oregano ingase ihlale iluhlaza unyaka wonke
• Izinga lokushisa elifanele lokukhula: 70-75°F (21-24°C)
• Ingabekezelela ukushisa nesomiso uma sekukhona

Isitshalo se-oregano esiluhlaza esikhula enhlabathini ekhipha amanzi kahle ngaphansi kokukhanya kwelanga okukhanyayo endaweni engadini. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Ukutshala i-Oregano: Imiyalelo Yesinyathelo Ngesinyathelo

I-Oregano ingaqalwa ngembewu, izingcezu, noma izithombo ezithengiwe. Indlela ngayinye inezinzuzo zayo, futhi ukukhetha kwakho kungancika esikhathini sakho, isabelomali, kanye nolwazi lwakho lokulima.

Iqala kuMbewu

Ukuqala i-oregano ngembewu kuyonga imali kodwa kudinga isineke njengoba imbewu incane futhi iphuza ukuhluma.

1. Qala imbewu endlini amasonto angu-6-8 ngaphambi kosuku lokugcina lwesithwathwa
2. Sebenzisa ingxube yokuqala imbewu emathileyi noma emaseli angajulile
3. Fafaza imbewu phezu komhlaba (idinga ukukhanya ukuze ikhule)
4. Cindezela kancane enhlabathini kodwa ungambozi
5. Gcina inhlabathi imanzi njalo kuze kube yilapho ihluma (izinsuku ezingu-7-14)
6. Nikeza ukukhanya okukhulu uma izithombo ziphuma
7. Ukutshala kabusha ngaphandle ngemva kokuba ingozi yesithwathwa isidlulile

Izithombo ze-oregano ezihluma enhlabathini emnyama emathileyi embewu yepulasitiki emnyama, zibonisa amaqabunga aluhlaza asekuqaleni egridini elicocekile. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Ukusabalala kusuka ezicutshini

Ukuzala kusuka ezicutshini kuyindlela esheshayo yokuthola izitshalo ezizinzile futhi kuqinisekisa ukuthi inzalo izofana nesitshalo esingumzali.

1. Thatha izingcezu ezingamasentimitha angu-4-6 ezivela eziqwini ezinempilo, ezingaqhakazi
2. Susa amaqabunga engxenyeni engezansi yesinqunyiwe ngasinye
3. Ongakukhetha: Faka ingxenye yokusika ku-hormone yezimpande
4. Faka emanzini noma engxubeni yokubhaka emanzi
5. Gcina inhlabathi imanzi njalo kuze kukhule izimpande (amasonto ama-2-3)
6. Tshala endaweni yokugcina yokukhula lapho izimpande sezimile

Iziqu ze-oregano ezisikiwe zifakwe ebhodweni lamanzi bese zifakwa enhlabathini ngaphakathi kwebhodwe le-terracotta phezu kokhuni. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Ukutshala Izithombo

Ukuthenga izithombo endaweni yokukhulisa izitshalo kuyindlela elula futhi kunikeza isiqalo esihle sesizini yokukhula.

1. Khetha izitshalo ezinempilo ezinamahlamvu aluhlaza acwebezelayo
2. Lungisa indawo yokutshala enenhlabathi ekhipha amanzi kahle
3. Bamba imigodi emikhulu kancane kunebhola lempande
4. Izitshalo zasemkhathini eziqhelelene ngamasentimitha angu-8-10 (zizosabalala)
5. Tshala ekujuleni okufanayo nesitsha se-nursery
6. Nisela kahle emva kokutshala
7. Faka ungqimba oluncane lwe-mulch ukuze ugcine umswakama

Izandla ezigqoke amagilavu okulima zitshala izithombo ze-oregano enhlabathini ecebile embhedeni wengadi ophakanyisiwe onamathuluzi nezitshalo ezifakwe emabhodweni eduze. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Isikhathi Sokutshala I-Oregano

Isikhathi sibalulekile ukuze kuthuthukiswe i-oregano:

• Intwasahlobo: Tshala ngemva kokuba yonke ingozi yesithwathwa isidlulile futhi inhlabathi isifudumele
• Ihlobo: Kungatshalwa phakathi nehlobo ezindaweni eziningi
• Ukwindla: Ezimweni ezifudumele (izindawo 8-10), ukutshala ekwindla kuvumela izimpande ukuthi ziqine ngaphambi kokushisa kwehlobo
• Ubusika: Ukutshala endlini kungenziwa unyaka wonke ngokukhanya okwanele

Ukutshala Izitsha vs. Ukutshala Umbhede Wengadi

Ukutshala i-Oregano Ezitsheni

Ukutshala izitsha kulungele labo abanesikhala esincane noma inhlabathi engadini empofu. Kukuvumela futhi ukuthi ulethe izitshalo endlini ngesikhathi sasebusika esinzima.

Ukukhethwa Kwesitsha

Khetha izitsha ezi:

• Kunobuncane obungamasentimitha angu-8-12 ubude futhi kunemigodi emihle yokukhipha amanzi
• Zenziwe nge-terracotta noma ubumba (kusiza ukugcina umswakama ofanele enhlabathini)
• Nikeza okungenani amasentimitha angu-12 ububanzi ngesitshalo ngasinye
• Yiba nomlomo obanzi ukuze uvumelane nomkhuba wokusabalala kwe-oregano

Ingxube Yenhlabathi Yesitsha

Dala ingxube yokubhodwela ekhipha amanzi kahle ngokuhlanganisa:

• Izingxenye ezimbili zomhlabathi webhodwe osezingeni eliphezulu
• Ingxenye eyodwa yesihlabathi esiqinile noma i-perlite
• Ingxenye eyodwa yomquba noma umquba ogugile

Amathiphu Okunakekelwa Kwesitsha

• Nisela lapho intshi ephezulu yomhlabathi izwakala yomile
• Faka umanyolo omncane (kanye entwasahlobo) ngomanyolo wemvelo oxutshwe kahle
• Zungezisa izitsha ngezikhathi ezithile ukuze zikhule ngokulinganayo
• Cabanga ngokuhambisa izitsha ezindaweni ezivikelwe ngesikhathi sezulu esibi kakhulu

I-oregano enempilo ekhula esitsheni se-terracotta egcekeni elikhanyiswe yilanga elinezitshalo ezifakwe emabhodweni afiphele ngemuva. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Ukutshala i-Oregano Emibhedeni Yengadi

Ukutshalwa kwemibhede engadini kuvumela i-oregano ukuthi isakazeke ngokwemvelo futhi ihlangane nomklamo wakho wendawo.

Ukulungiselela Umbhede

Lungisa umbhede wakho wengadi ngo:

• Ukukhetha indawo enelanga eligcwele enomoya omuhle
• Ukulungisa inhlabathi esindayo ngesihlabathi kanye nomquba ukuze kuthuthukiswe ukugeleza kwamanzi
• Ukuphakamisa umbhede uma inhlabathi yakho ivame ukuhlala imanzi
• Ukuhlola i-pH yenhlabathi nokulungisa kube ngu-6.5-7.0 uma kudingeka

Isikhala kanye Nokuhlelwa

• Izitshalo zasemkhathini eziqhelelene ngamasentimitha angu-8-10 ekuqaleni
• Vumela i-oregano ibe ngamamitha angu-1-2 phakathi kwe-oregano nezinye izimila
• Cabanga ngokutshala eceleni kwemingcele noma emaphethelweni lapho kungasakazeka khona
• Hlanganisa nezinye izimila zaseMedithera ezinezidingo ezifanayo

Ukunakekelwa Kombhede Wengadi

• Faka ungqimba oluncane lwe-mulch ukuze ucindezele ukhula
• Hlukanisa izitshalo njalo eminyakeni emi-2-3 ukuvimbela ukukhula kwezihlahla
• Nciphisa emuva ngemva kokuqhakaza ukuze ukhuthaze ukukhula okusha
• Gada ukusabalala futhi ugodle uma kudingeka

I-oregano ekhula embhedeni wengadi ophakanyisiwe eceleni kwe-rosemary, i-thyme, kanye nezinye izimila eziluhlaza elangeni elikhanyayo lemvelo. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Ukunisela, Ukufaka Umanyolo, Nokunakekelwa Okuqhubekayo

I-Oregano ayinakekelwa kahle uma isivele ikhona, kodwa ukunakekelwa okufanele kuqinisekisa isivuno esimnandi kakhulu nezitshalo ezinempilo unyaka nonyaka.

Uhlelo Lokunisela kanye Namasu

I-Oregano ikhetha ukuhlala ohlangothini olomile, okwenza ikwazi ukumelana nesomiso uma isivele ikhona. Ukunisela ngokweqile yiphutha elivame kakhulu lapho kutshalwa lesi simila saseMedithera.

Iziqondiso Zokunisela:

• Vumela inhlabathi ukuthi yome phakathi kokunisela
• Nisela kakhulu kodwa kaningi (ngokuvamile kanye ngesonto)
• Nciphisa ukuchelela ezinyangeni ezipholile noma ngezikhathi zemvula
• Nisela phansi kwezitshalo ukugcina amahlamvu omile
• Nisela ekuseni ukuze noma yimaphi amaqabunga achaphazekile ome
• Nciphisa ukuchelela ngaphambi kokuvuna ukuze uqinise ukunambitheka

Khumbula: Kungcono ukutshala i-oregano ngaphansi kwamanzi kunokutshala i-oregano phezu kwamanzi. Amaqabunga aphuzi avame ukukhombisa ukunisela ngokweqile, kanti ukubuna ngezikhathi zantambama ezishisayo kuyinto evamile futhi akusho ukuthi isitshalo sidinga amanzi.

Umanyolo kanye nokuphathwa kwenhlabathi

I-Oregano empeleni ikhiqiza ukunambitheka okunamandla enhlabathini engenazo izakhamzimba eziningi. Umanyolo omningi uholela ekukhuleni okuluhlaza kodwa amafutha abalulekile anciphayo anikeza isitshalo ukunambitheka kwaso okuhlukile.

Amathiphu Okufaka Umanyolo:

• Faka umquba omncane ekuqaleni kwentwasahlobo
• Uma usebenzisa umanyolo wezohwebo, khetha inketho elinganiselayo, yemvelo
• Nciphisa umanyolo owuketshezi ube namandla angengxenye
• Gwema umanyolo one-nitrogen eningi okhuthaza ukukhula kwamaqabunga ngaphandle kokunambitheka okuhle
• Yeka ukufaka umanyolo okungenani amasonto amabili ngaphambi kokuvuna

Umlimi unisela kancane isitshalo se-oregano esinempilo ngethini lokunisela eliluhlaza embhedeni wengadi ophakanyisiwe. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Ukugcinwa Kwesizini

Ukunakekelwa Kwentwasahlobo

• Sika noma yiziphi iziqu ezonakele ebusika noma ezifile
• Faka ungqimba oluncane lomquba ezitshalweni
• Hlukanisa izitshalo ezikhule ngokweqile uma kudingeka

Ukunakekelwa Kwasehlobo

• Qaphela ukuchelela ngezikhathi ezishisayo
• Vuna njalo ukuze ukhuthaze ukukhula okusha
• Nciphisa amahlumela ezimbali uma ufuna ukukhiqizwa kwamaqabunga amaningi

Ukunakekelwa Kwekwindla

• Nciphisa ukuchelela njengoba amazinga okushisa epholile
• Vuna kakhulu ngaphambi kokuba kube nesithwathwa sokuqala ezindaweni ezibandayo
• Sika izitshalo ngengxenye eyodwa kwezintathu ukuze ugweme ukuba zikhuni

Ukunakekelwa Kwasebusika

• Ezindaweni 5-6, faka i-mulch nxazonke zesisekelo ukuze uvikeleke
• Ezindaweni 4 nangaphansi, cabanga ngokumboza ngesembozo somugqa
• Ukuze uthole izitshalo zesitsha, thuthela endaweni evikelwe noma ngaphakathi endlini

Ukulawula Izinambuzane Nezifo

I-Oregano iyakwazi ukumelana nezinambuzane ngokwemvelo ngenxa yamafutha ayo anuka kamnandi, kodwa ngezinye izikhathi ingabhekana nezinselele. Ukuhlonza izinkinga kusenesikhathi nokusebenzisa izixazululo zezinto eziphilayo kusiza ukugcina izitshalo ziphilile ngaphandle kwamakhemikhali ayingozi.

Izinambuzane Ezivamile

Izibungu zesicabucabu

Izimpawu: Ukugoba okuncane, amaqabunga anamabala noma anamabala, amaqabunga aphuzi

Izixazululo ze-Organic:

• Futha izitshalo ngamanzi amaningi ukuze ukhiphe izibungu
• Faka insipho yokubulala izinambuzane noma isixazululo samafutha e-neem
• Khulisa umswakama ozungeze izitshalo
• Faka izibungu ezidla ezinye izilwane njengendlela yokulawula izinto eziphilayo

Izintwala

Izimpawu: Amaqoqo ezinambuzane ezincane eziqwini noma ngaphansi kwamaqabunga, izinsalela ezinamathelayo, amaqabunga agobile

Izixazululo ze-Organic:

• Geza izitshalo ngesifutho samanzi esinamandla
• Faka insipho yokubulala izinambuzane ezindaweni ezithintekile
• Yethula izimbungulu noma ama-lacewings njengezilwane ezidla ezinye izilwane zemvelo
• Yenza i-garlic noma i-hot pepper spray njengesithiyo

Ukusondela kwamaqabunga e-oregano okubonisa amabala aphuzi, ulwelwesi oluncane, kanye namaqoqo ezibungu ezibomvu ezibonisa umonakalo wokutheleleka. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Izifo Ezivamile

Ukubola kwezimpande

Izimpawu: Ukubuna naphezu kwenhlabathi emanzi, amaqabunga aphuzi, izimpande ezimnyama

Ukuvimbela Nokwelapha:

• Qinisekisa ukuthi amanzi ageleza kahle enhlabathini
• Gwema ukunisela ngokweqile
• Susa izitshalo ezithintekile ukuze uvimbele ukusabalala
• Ukuze uthole izitshalo ezitsheni, tshala isitshalo enhlabathini entsha, ekhipha amanzi kahle

I-Powdery Mildew

Izimpawu: Ukwembozwa okumhlophe okufana nempuphu emaqabunga, ukukhula okunciphile

Ukuvimbela Nokwelapha:

• Qinisekisa ukuthi umoya uhamba kahle phakathi kwezitshalo
• Nisela phansi ukuze amaqabunga ome
• Faka ubisi oluxutshwe ne-spray (isilinganiso esingu-1:10 namanzi)
• Sebenzisa isisombululo se-baking soda (1 tsp emanzini ayilitha elilodwa kanye neconsi lensipho yokugeza izitsha)

Izinyathelo Zokuvimbela

Indlela engcono kakhulu yokulawula izinambuzane nezifo ukuvimbela:

• Tshala i-oregano ezimweni ezifanele zokukhula
• Gcina ukujikeleza komoya okuhle phakathi kwezitshalo
• Gwema ukuchelela phezulu
• Susa futhi ucekele phansi impahla yezitshalo ezigulayo
• Zungezisa izindawo zokutshala njalo eminyakeni embalwa
• Yethula izinambuzane eziwusizo engadini yakho

Izindlela Zokuthena Nokuvuna

Vuna i-oregano ngokusika iziqu ngaphezu nje kweqhubu lamaqabunga ukuze ukhuthaze ukuhluma kwamagatsha

Ukuthena njalo kanye namasu okuvuna afanele akugcini nje ngokukunikeza i-oregano enambithekayo kodwa futhi kukhuthaza ukukhula okuneziqongo futhi kuvimbele izitshalo ekubeni zibe yizinkuni futhi zingakhiqizi.

Ukuthena Impilo Yezitshalo

Ukuthena kufeza izinjongo eziningana ezibalulekile zezitshalo ze-oregano:

• Ikhuthaza ukukhula okuqinile nokuqinile
• Kuvimbela izitshalo ukuthi zingabi nemilenze emide
• Kunciphisa ukuqina kwezinkuni eziqwini ezindala
• Kuthuthukisa ukujikeleza komoya ukuze kuvinjelwe izifo
• Iphatha usayizi wesitshalo kanye nokusabalala kwaso

Iziqondiso Zokuthena:

1. Qala ukuthena lapho izitshalo zifinyelela ubude obungu-4-6 inches
2. Nciphisa noma usike amathiphu esiqu ngaphezu nje kweqhubu leqabunga
3. Susa noma yikuphi ukukhula okonakele, okushintshile umbala, noma okunesifo
4. Nquma iziqu eziqhakazayo ngaphandle kokuthi ufuna isitshalo siqhakaze ukuze kutholakale impova
5. Nciphisa izitshalo ngengxenye eyodwa kwezintathu ngemva kokuqhakaza
6. Ekuqaleni kwentwasahlobo, susa noma yiziphi iziqu ezifile ekulimaleni kwasebusika

Ukuze uthole i-oregano enambitheka kakhulu, vuna ngaphambi kokuba izimbali zesitshalo ziqale ukuqhakaza. Uma sekuqalile ukuqhakaza, amaqabunga avame ukuba muncu kakhulu futhi anganuki kakhulu.

Ukuvuna iziqu ze-oregano ezintsha ngezandla ngezikere zokuthena engadini yezitshalo ekhanyiswe yilanga. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Ukuvuna Ukuze Uthole Ukunambitheka Okukhulu

Isikhathi nendlela yokuvuna ithinta kakhulu ukunambitheka kwe-oregano yakho.

Isikhathi Sokuvuna:

• Qala ukuvuna lapho izitshalo ziphakeme okungenani ngamasentimitha angu-6
• Ukuvuna kwasekuseni (ngemva kokuba amazolo omile) kunikeza ukuhlushwa okuphezulu kwamafutha abalulekile
• Vuna ngaphambi kokuqhakaza ukuze uthole ukunambitheka okuhle kakhulu
• Isikhathi sokuvuna esiphezulu sivame ukuba phakathi nehlobo
• Vuna kakhulu ngasekupheleni kwehlobo ukuze ugcine isikhathi sasebusika

Indlela Yokuvuna:

1. Sebenzisa izikele ezihlanzekile nezibukhali noma izikele zokuthena
2. Sika iziqu zibe ngamasentimitha angu-2-3 ukusuka phezulu
3. Njalo sika ngaphezu kweqhubu lamaqabunga noma isethi yamaqabunga
4. Vuna hhayi ngaphezu kwengxenye yesithathu yesitshalo ngesikhathi esisodwa
5. Ezitshalweni ezincane, vuna amaqabunga kuphela kunokuba uvune iziqu eziphelele
6. Ukuze izitshalo ezitshaliwe, sika iziqu zonke zibe ngamasentimitha angu-2-3 ngaphezu komhlabathi

Ukomisa Nokugcina i-Oregano

I-oregano eyomisiwe kahle futhi egcinwe kahle ingagcina ukunambitheka kwayo kuze kube unyaka

I-oregano entsha imnandi kakhulu, kodwa i-oregano eyomiswe kahle ikuvumela ukuthi ujabulele isivuno sakho unyaka wonke. Inqubo yokomisa empeleni ikhulisa ukunambitheka kwekhambi, okwenza libe namandla kakhulu ekuphekeni.

Izindlela Zokomisa

Ukomisa Umoya

Indlela yendabuko egcina ukunambitheka kahle:

1. Qoqa iziqu zibe yizinqwaba ezincane (iziqu ezingu-6-8)
2. Susa amaqabunga angezansi bese ubopha iziqu ngentambo
3. Lengisa izinqwaba zibheke phansi endaweni efudumele, emnyama, nenomoya omuhle
4. Lindela amasonto angu-1-2 ukuze kome ngokuphelele
5. Amakhambi alungile uma amaqabunga ebola kalula

Ukomisa ihhavini

Kushesha kunokomisa umoya kodwa kudinga ukulawulwa kwezinga lokushisa ngokucophelela:

1. Shisa ihhavini kuze kube yilapho kuphansi kakhulu (kungcono ngaphansi kuka-180°F/82°C)
2. Sakaza iziqu ngesendlalelo esisodwa ephepheni lokubhaka
3. Shiya umnyango wehhavini uvuleke kancane ukuze umswakama uphume
4. Hlola njalo ngemizuzu engama-30, ujikeleze njengoba kudingeka
5. Ukomisa ngokuvamile kuthatha ihora eli-1-3

Indlela ye-Dehydrator

Inikeza imiphumela ehambisanayo ngomzamo omncane:

1. Susa amaqabunga eziqwini
2. Hlela amaqabunga ngesendlalelo esisodwa kumathileyi okususa amanzi emzimbeni
3. Setha izinga lokushisa libe ngu-95-115°F (35-46°C)
4. Yomisa amahora angu-1-3, uhlola njalo
5. Amaqabunga kufanele ome ngokuphelele kodwa abe luhlaza

Izinqwaba ze-oregano ezilenga phezu kwezimbiza ezigcwele amaqabunga e-oregano omisiwe etafuleni lokhuni lasemaphandleni. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Ukugcina i-Oregano eyomile

Ukugcina kahle kubalulekile ekugcineni ukunambitheka kanye namandla:

Izitsha Zokugcina Izinto:

• Amabhodlela engilazi angangeni moya anezivalo eziqinile
• Izitsha ezinombala omnyama ukuvikela ekukhanyeni
• Izitsha ezincane zingcono kunezinkulu (umoya omncane ongasetshenziswa)

Indawo Yokugcina Izinto:

• Indawo epholile, emnyama kude nemithombo yokushisa
• Gwema ukugcina eduze kwesitofu noma umshini wokuwasha izitsha
• I-pantry noma ikhabhinethi ekude namafasitela ilungele kahle

Ubude Besitoreji:

• Amaqabunga omile ngokuphelele: Kufika onyakeni owodwa
• Amaqabunga omisiwe aqhekekile: izinyanga ezingu-6-9
• I-oregano eyomisiwe ngomhlabathi: izinyanga ezingu-3-6

Izindlela Zokulondoloza Ezihlukile

Ngale kokomisa, cabangela lezi zindlela zokulondoloza:

• Ukuqandisa: Sika amaqabunga bese uwaqandisa emathileyi eqhwa ngamanzi noma uwoyela womnqumo
• Ibhotela Lezitshalo: Hlanganisa i-oregano entsha eqoshiwe nebhotela elithambile, uyigoqe ibe yi-log, bese uyiqandisa
• Ukufakwa kweviniga: I-oregano entsha emanzi kuviniga omhlophe ukuze uthole ukunambitheka okumnandi
• Ukufakwa Kwamafutha: Faka uwoyela womnqumo ne-oregano (sebenzisa amakhambi omisiwe ukuvimbela ingozi ye-botulism)

Ukutshala Okuhambisanayo ne-Oregano

I-Oregano iyisithako esihle kakhulu samatamatisi nopelepele, ivimbela izinambuzane ngokwemvelo

I-Oregano ayigcini nje ngokuba yigugu ngenxa yokusetshenziswa kwayo ekuphekeni—iphinde ibe yisitshalo esiwusizo engadini. Iphunga layo elinamandla lingaxosha izinambuzane ezithile, kuyilapho izimbali zayo ziheha izinambuzane eziwusizo kanye nezinambuzane ezidla ezinye.

Izinzuzo Zokutshala i-Oregano Nezinye Izitshalo

• Ivimbela izinambuzane eziningi ezivamile zasensimini ngephunga layo elinamandla
• Kukhanga izinambuzane ezithutha impova njengezinyosi namabhabhathane uma ziqhakaza
• Isebenza njenge-mulch ephilayo yokucindezela ukhula
• Ihlinzeka ngesembozo somhlabathi esiza ukugcina umswakama wenhlabathi
• Kuthuthukisa ukunambitheka kwemifino eseduze (ikakhulukazi utamatisi)

Izitshalo Ezinhle Zokuhambisana Ne-Oregano

Imifino

• Utamatisi: I-Oregano iyaxosha ama-hornworm katamatisi futhi ithuthukisa ukunambitheka
• Upelepele: Izinzuzo zezakhiwo ze-oregano zokuqeda izinambuzane
• Umndeni weklabishi: I-Oregano ivimbela amabhu eklabishi nezinye izinambuzane ze-brassica
• Ubhontshisi: I-Oregano iyasiza ekuvimbeleni amabhungane obhontshisi
• Isitshalo seqanda: Izinzuzo zokuvikela izinambuzane ze-oregano

Amakhambi Nezimbali

• I-Rosemary: Izidingo ezifanayo zokukhula, izinzuzo zomngane
• I-Thyme: Ikhula kahle ne-oregano futhi inezidingo ezifanayo
• I-Sage: Igcwalisa i-oregano engadini nasekhishini
• I-Basil: Umngane omuhle ezingadini zemifino zaseMedithera
• Ama-Marigold: Izakhiwo ezihlanganisiwe zokuxosha izinambuzane

Isitshalo se-oregano esikhula embhedeni wengadi eceleni kotamatisi ovuthiwe nezitshalo zikapelepele ezimibalabala emini yemvelo. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Izitshalo Okufanele Zigweme Eduze Ne-Oregano

Nakuba i-oregano ivame ukuhambisana nezitshalo eziningi, kunezimbalwa izinto okufanele uzicabangele:

• I-Mint: Ingancintisana ngamandla futhi idlule i-oregano
• Amakhambi athanda amanzi: Ukuthanda inhlabathi eyomile ye-oregano kungqubuzana nezitshalo ezifana ne-parsley
• Izitshalo ezidinga inhlabathi ecebile: I-Oregano ithanda inhlabathi ethambile kunemifino eminingi

Ukuxazulula Izinkinga Ezivamile Ezikhulayo

Ukuqaphela izimpawu ezifana namaqabunga aphuzi kusiza ekuboneni nasekuxazululeni izinkinga ezikhulayo ngokushesha

Ngisho noma i-oregano ikwazi ukumelana nobunzima, ungase ubhekane nezinselele zokukhula ngezinye izikhathi. Ukuhlonza izinkinga kusenesikhathi nokuqonda izimbangela zazo kuholela ekuxazululweni okusheshayo kanye nezitshalo ezinempilo.

Kungani amaqabunga ami e-oregano ephenduka abe phuzi?

Amaqabunga aphuzi ngokuvamile abonisa enye yezinkinga eziningana:

• Ukunisela ngokweqile: Imbangela evame kakhulu; vumela inhlabathi ukuthi yome phakathi kokunisela
• Ukumunca amanzi kabi: Thuthukisa isakhiwo senhlabathi noma isitshalo esitshalwe kabusha ngengxube engcono yokumunca amanzi
• Ukuntuleka kwezakhamzimba: Faka umanyolo wemvelo noma umquba omncane
• Izibungu zesicabucabu: Hlola amabala amancane angaphansi kwamaqabunga; phatha ngensipho yokubulala izinambuzane

Kungani isitshalo sami se-oregano siba nezinkuni futhi sinamaqabunga ambalwa?

Ukuqina kwe-oregano kungokwemvelo njengoba ikhula kodwa kungalawulwa:

• Ukuthena njalo: Nciphisa iziqu ngengxenye eyodwa kwezintathu ngemva kokuqhakaza
• Ukwahlukanisa: Hlukanisa izitshalo njalo eminyakeni emi-2-3 entwasahlobo
• Ukuthena kabusha: Sika isitshalo sonke sibe ngamasentimitha angu-2 ngaphezu komhlabathi ekuqaleni kwentwasahlobo
• Ukufaka esikhundleni: Cabanga ukuqala izitshalo ezintsha kusukela ezinqunwini njalo eminyakeni emi-3-4

I-oregano yami ayinambitheki kahle. Yini engalungile?

Izici eziningana zithinta ukuqina kokunambitheka kwe-oregano:

• Izinhlobo: Qinisekisa ukuthi utshala uhlobo lokupheka olufana ne-oregano yesiGreek
• Izimo zokukhula: Ilanga eligcwele kanye nezimo ezicindezelekile kancane ziqinisa ukunambitheka
• Ukuvundisa ngokweqile: I-nitrogen eningi kakhulu inciphisa ukukhiqizwa kwamafutha abalulekile
• Isikhathi sokuvuna: Vuna ngaphambi kokuqhakaza ukuze uthole ukunambitheka okuhle kakhulu
• Ubudala: Izitshalo ezincane zingase zibe nokunambitheka okuthambile; ziyathuthuka lapho zivuthwa

Kungani i-oregano yami yafa ebusika?

Ukusinda ebusika kuncike ezintweni eziningana:

• Indawo yokuqina: I-Oregano ivame ukuqina ezindaweni 4-10
• Ukuvikela ebusika: Faka i-mulch nxazonke zesisekelo ezindaweni ezibandayo
• Ukugeleza kwamanzi: Inhlabathi yasebusika emanzi ingabangela ukubola kwezimpande
• Ubudala besitshalo: Izitshalo ezindala zingase zingabi namandla kakhulu ekubandeni
• Isixazululo: Ezindaweni ezibandayo kakhulu, tshala ezitsheni bese uziletha endlini ukuze udle ebusika

Kungani i-oregano yami ikhula iqinile futhi incane?

Ukukhula okunemilenze emincane ngokuvamile kubonisa:

• Ukukhanya okunganele: Yiya endaweni enelanga eliningi
• Ukuntuleka kokuthena: Ukuncinza njalo kukhuthaza ukukhula okunamandla
• Ukuminyana: Nciphisa izitshalo noma uhlukanise uma ziminyene kakhulu
• I-nitrogen eningi kakhulu: Nciphisa umanyolo
• Isixazululo: Nciphisa ukukhula okunemilenze ukuze ukhuthaze ukwakheka kwamagatsha

Ukuqhathaniswa kwamaqabunga e-oregano aluhlaza anempilo kanye namaqabunga e-oregano aphuzi okubonisa izimpawu zokuntuleka kwezakhamzimba. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Isiphetho: Ukujabulela Isivuno Sakho Se-Oregano

Ukutshala i-oregano kuyinto evuzayo enikeza kokubili ubumnandi bokupheka kanye nobuhle bengadi. Lesi sithombo saseMedithera esiguquguqukayo sidinga okuncane—ikakhulukazi ilanga, inhlabathi ekhipha amanzi kahle, kanye namanzi amancane—kodwa sinikeza okuningi njengembuyiselo. Kungakhathaliseki ukuthi ungumlimi osafufusa noma ungumuntu oluhlaza okotshani, imvelo yokuthethelela ye-oregano iyenza ibe yinto enhle kakhulu kunoma iyiphi ingadi yezitshalo.

Ngokulandela iziqondiso ezikulo mhlahlandlela ophelele, uzobe uhlomele kahle ukukhulisa, ukunakekela, ukuvuna, nokulondoloza i-oregano yakho. Kusukela ekukhetheni uhlobo olufanele kuya ekuxazululeni izinkinga ezivamile, manje usunolwazi lokulima lesi simila esinuka kamnandi ngempumelelo.

Khumbula ukuthi i-oregano, njengamakhambi amaningi, iyathuthuka ngokunakekelwa okufanele kanye namasu okuvuna. Ukuthena njalo kukhuthaza ukukhula okunamandla, kuyilapho ukuvuna ngesikhathi esifanele kuqinisekisa ukunambitheka okuphezulu. Kungakhathaliseki ukuthi usebenzisa i-oregano yakho isanda kusetshenziswa ezitsheni zasehlobo noma yomisiwe unyaka wonke, i-oregano ekhule ekhaya inikeza ukunambitheka okuhle kakhulu nephunga uma kuqhathaniswa nezinye izindlela ezithengwa esitolo.

Ngakho-ke tshala i-oregano yakho endaweni enelanga, uyinakekele ngokucophelela, futhi ujabulele ukunambitheka kweMedithera ekuletha ekhishini lakho kanye nobuhle ebangezela engadini yakho. Ukukhula okuhle!

Ukufunda Okuqhubekayo

Uma ukujabulele lokhu okuthunyelwe, ungaphinda uthande lezi ziphakamiso:

• Umhlahlandlela Wezinhlobo Ezinhle Kakhulu Zokukhulela Wena
• Umhlahlandlela Ophelele Wokukhulisa I-Tarragon Ekhaya
• Umhlahlandlela Ophelele Wokukhulisa Ijinja Ekhaya