Umhlahlandlela Ophelele Wokukhulisa I-Basil: Ukusuka Embewini Kuya Ekuvuneni

Izinhlobo ezine ze-basil ezihlukene ezihlelwe eceleni zikhombisa imibala yamaqabunga ehlukile, ukwakheka, nokuthungwa. Ulwazi olwengeziwe

Kungakhathaliseki ukuthi ungumuntu osaqalayo ofuna ukuqala ingadi yakho yokuqala yemifino noma umlimi onolwazi ofuna ukuthuthukisa amasu akho okulima i-basil, lo mhlahlandlela obanzi uzokuhambisa kukho konke odinga ukukwazi mayelana nokukhulisa lesi sitshalo esisebenza ngezindlela eziningi ngempumelelo.

Ukuhlola Izinhlobonhlobo ze-Basil: Ukuthola Ukufana Kwakho Okuphelele

Umhlaba we-basil udlulela ngale kwe-basil emnandi evamile etholakala ezitolo zegrosa. Uhlobo ngalunye lunikeza ukunambitheka okuhlukile, amakha, kanye nokukhanga okubonakalayo kokubili engadini yakho nepuleti lakho.

Izinhlobo ezidumile ze-Basil zezingadi zasekhaya

I-Basil Emnandi (i-Ocimum basilicum)

Izinhlobonhlobo zasendulo ezinamacembe amakhulu, athambile aluhlaza kanye nokunambitheka okumnandi, okunephunga elimnandi. Lena i-basil ejwayelekile ye-cuisine yase-Italy ne-pesto. Izitshalo ngokuvamile zikhula ngama-intshi angu-18-24 ubude ngomkhuba wehlathi.

I-Thai Basil (Ocimum basilicum var. thyrsiflora)

Ihlukaniswa ngeziqu zayo ezinsomi, amaqabunga amancane, kanye nokunambitheka kwe-anise-licorice. Ibekezelela ukushisa kakhulu kune-basil emnandi futhi ibalulekile ezitsheni zangempela zaseNingizimu-mpumalanga Asia. Ikhula ngamasentimitha angu-12-18 ubude nezimbali ezinhle ezinsomi.

Basil Purple

Izinhlobonhlobo ezifana ne-'Dark Opal' kanye 'Ne-Purple Ruffles' zinikeza amahlamvu ajulile ansomi angeza intshisekelo ebonakalayo ezingadini nasezitsha. I-flavour ifana ne-basil emnandi kodwa inothi eliqinile, elifana ne-clove.

I-Lemon Basil (i-Ocimum basilicum 'Citriodorum')

Ifaka iphunga elikhanyayo, elisawolintshi kanye ne-flavour ehambisana kahle nenhlanzi, amasaladi, namatiye. Izitshalo zinamaqabunga amancane, amancane kune-basil emnandi futhi zikhula ngamasentimitha angu-12-18 ubude.

I-Cinnamon Basil

Inikeza iphunga elifudumele, elibabayo elifana nesinamoni. Iziqu zinombala obomvu-nsomi, futhi lesi sitshalo sikhiqiza izimbali ezinhle ezibomvana. Kuhle kakhulu kumasaladi ezithelo nama-dessert.

I-Basil yesiGreki

Yakha izitshalo ezihlangene, ezinamahlathi (amasentimitha angu-6-10 ubude) ezinamacembe amancane, okwenza ilungele iziqukathi nezikhala ezincane. I-flavour iqine kakhulu kune-basil emnandi, ilungele ukupheka.

Izimo Ezingcono Kakhulu Zokukhula Kwezitshalo Ze-Basil Ezikhulayo

I-Basil iyimifino ethanda ukushisa ekhula kahle ezimweni ezithile. Ukuqonda nokuhlinzeka ngalezi zidingo ezikhulayo ezikhulayo kuzobeka isisekelo sezitshalo ezinempilo, ezikhiqizayo.

Izidingo Zokukhanya kwelanga

U-Basil uthanda ukufudumala nokukhanya kwelanga okuningi. Ukuze uthole ukukhula okungcono kakhulu nokuthuthukiswa kokunambitheka:

• Nikeza amahora angu-6-8 okukhanya kwelanga okuqondile nsuku zonke
• Ezimweni ezishisa kakhulu (izindawo ezingu-9+), umthunzi wantambama ungavimbela ukushiswa kwamaqabunga
• Uma ukhulela endlini, beka eduze kwefasitela elibheke eningizimu noma entshonalanga
• Uma usebenzisa izibani ezikhulayo, zibeke ama-intshi angu-6-12 ngaphezu kwezitshalo amahora angu-14-16 nsuku zonke

Izinga lokushisa

Njengesitshalo esishisayo esitholakala ezindaweni ezifudumele, i-basil iyazwela emazingeni okushisa abandayo:

• Izinga lokushisa elilungile lokukhula: 70-85°F (21-29°C)
• Amazinga okushisa aphansi: 50°F (10°C) – ukukhula kuncipha kakhulu ngaphansi kwalokhu
• I-Frost sensitive: Ngisho nesithwathwa esincane sizolimaza noma sibulale izitshalo ze-basil
• Linda kuze kube amasonto ama-2 ngemuva kosuku lokugcina lwesithwathwa ukuze utshale ngaphandle

Izidingo Zomhlaba

Inhlabathi efanele idala isisekelo sokukhula kwe-basil enempilo:

• Inhlabathi evundile kahle, evundile ene-pH ephakathi kuka-6.0 no-7.0
• Inothile nge-organic matter ukuze igcine umswakama ngenkathi ivumela amanzi amaningi ukuthi adonse
• Ukuthungwa kwenhlabathi evundile kuhle - gwema inhlabathi yobumba enzima egcina umswakama omningi
• Ekukhuleni kweziqukathi, sebenzisa ingxube yezinga eliphezulu yembiza nomquba owengeziwe

Isitshalo se-basil esiqhakazile esikhula emhlabathini ocebile ngaphansi kwelanga eligcwele. Ulwazi olwengeziwe

Isinyathelo Ngesinyathelo Imiyalelo yokutshala ye-Basil ephumelelayo

Ukuqala Basil kusuka Imbewu

1. Isikhathi: Qala imbewu endlini emavikini angu-6-8 ngaphambi kwedethi yokugcina elindelwe yesithwathwa endaweni yangakini. Ukuhlwanyela kwangaphandle okuqondile, linda kuze kube yilapho izinga lokushisa lomhlabathi lifinyelela okungenani ku-70°F (21°C).
2. Ukulungiselela Imbewu: Imbewu ye-basil incane futhi ayidingi ukucwiliswa ngaphambili noma ukwelashwa okukhethekile ngaphambi kokutshala.
3. Ukujula kokutshala: Hlwanyela imbewu ngo-1/8 intshi ukujula ekuhlanganiseni kokuqala kwembewu. Imbewu ye-basil idinga ukukhanya ukuze imile, ngakho-ke ungatshali ujule kakhulu.
4. Ukuhlukanisa: Uma uhlwanyela imbewu eminingi, yihlukanise cishe i-intshi engu-1/4 emathreyini embewu noma emabhodweni.
5. Umswakama: Gcina inhlabathi imanzi njalo kodwa ingagcwali amanzi. Cabangela ukumboza ngepulasitiki ukuze ugcine umswakama kuze kube ukuhluma.
6. Izinga lokushisa: Gcina izinga lokushisa lomhlabathi phakathi kuka-70-75°F (21-24°C) ukuze kuhlume kahle. Sebenzisa umata wokushisisa imbewu uma kunesidingo.
7. Ukuhluma: Lindela imbewu ukuthi iqhume ezinsukwini ezingu-5-10 ngaphansi kwezimo ezifanele.

Ukutshala izithombo ze-basil

1. Ukuqiniswa Kwezithombo: Uma uqala ngezithombo ezitshalwe ngaphakathi, kancane kancane zijwayeze izimo zangaphandle phakathi kwezinsuku eziyi-7-10 ngaphambi kokutshala.
2. Isikhathi: Hlikihla izithombo ngaphandle lapho sezinamaqabunga angama-2-3 eqiniso futhi yonke ingozi yesithwathwa isidlulile.
3. Ukuhlukanisa: Tshala izithombo ngo-12-18 amayintshi ukuhlukana ukuze uvumele ukuhamba komoya nokukhula okufanele.
4. Ukujula Kokutshala: Beka izitshalo ekujuleni okufanayo ebezikhula ezitsheni zazo. Gwema ukungcwaba iziqu ngokujulile ngoba lokhu kungabangela ukubola.
5. Ukuchelela: Nisela kahle emva kokutshala ukuze usize ukuxhumanisa izimpande nomhlabathi.
6. Ukumboza ngemboza izithombo zezihlahla: Faka ungqimba oluncane lwemboza ngabo izithombo zemvelo ezungeze izitshalo (kodwa hhayi iziqu ezithintayo) ukuze ulondoloze umswakama futhi ucindezele ukhula.

Ithiphu: Ukuze uthole isivuno esiqhubekayo phakathi nenkathi yokukhula, tshala imbewu entsha ye-basil njalo emavikini angu-2-3. Lokhu kutshala okulandelanayo kuqinisekisa ukuthi uzohlala une-basil entsha etholakalayo.

Izandla zitshala izithombo ze-basil enhlabathini engadini emnyama ekujuleni okufanele. Ulwazi olwengeziwe

Ukulima Kwesitsha Kuqhathaniswa Nokutshalwa Kwaphansi Kwe-Basil

Kokubili ukulima kweziqukathi nokutshala emhlabathini kungaveza imiphumela emihle kakhulu nge-basil. Ukukhetha kwakho kuncike esikhaleni sakho esitholakalayo, isimo sezulu, kanye nezinketho zengadi.

Izinzuzo Zokukhula Kwesitsha

• Ilungele isikhala esilinganiselwe njengama-balconi, ama-patio, namafasitela
• Ivumela izitshalo ezihambayo ukuze kuthuthukiswe ukuchayeka elangeni
• Ukuvikela kalula kusithwathwa ngokuletha iziqukathi endlini
• Ukulawula kangcono izinga lomhlabathi kanye nokukhipha amanzi
• Ingabekwa eduze nekhishi ukuze ivune kalula
• Yehlisa izinkinga ngezifo ezitholakala emhlabathini kanye nezinambuzane

Imininingwane Yesitsha

• Ubuncane bosayizi: 8 amayintshi ukujula namayintshi angu-8 ububanzi ngesitshalo esisodwa
• Iziqukathi ezinkulu (amayintshi angu-12+) zingakwazi ukuhlalisa izitshalo eziningi
• Kumele kube nezimbobo zokudonsa amanzi ukuze kuvinjwe ukugcwala kwamanzi
• Amabhodwe e-Terra cotta asebenza kahle njengoba evumela inhlabathi ukuthi iphefumule
• Iziqukathi ezinemibala emnyama zimunca ukushisa, okuthandwa yi-basil

Izinzuzo Zokukhula Kwangaphakathi

• Izitshalo zivame ukukhula zibe zinkulu futhi ziqine
• Idinga ukuchelela kancane uma isiqaliwe
• Isikhala esiningi sezitshalo nezinhlobonhlobo eziningi
• Ifaneleka kangcono amasu okutshala okuhambisanayo
• Ukugcinwa okuphansi uma sekusungulwe kahle
• Ukonga okwengeziwe ekukhuleni amanani amakhulu

Imininingwane Yangaphakathi

• Tshala emibhedeni ephakanyisiwe noma enhlabathini egayiwe ukuze ukhiphe amanzi athuthuke
• Izitshalo zasemkhathini zingamayintshi angu-12-18 ngokuhlukana kuzo zonke izinhlangothi
• Lungiselela inhlabathi ngama-intshi angu-2-3 womquba osetshenziselwe ama-intshi angu-6 aphezulu
• Khetha indawo enamahora angu-6-8 okukhanya kwelanga nokuvikelwa emimoyeni enamandla
• Cabanga ukusebenzisa i-mulch yepulasitiki emnyama ukuze inhlabathi efudumele ezindaweni ezipholile

Isithombe esiseceleni siqhathanisa izitshalo ze-basil ezitshalwe ezitsheni ze-terracotta kanye nombhede ongadini ongaphansi. Ulwazi olwengeziwe

Ukunisela Nokuvundisa Ishejuli ye-Healy Basil

Imihlahlandlela yokunisela

Ukunisela ngendlela efanele kubalulekile ekuthuthukiseni impilo ne-flavour ye-basil. Umgomo uwukugcina umswakama wenhlabathi ongaguquki ngaphandle kokugcwala kwamanzi.

Izindlela Ezingcono Kakhulu Zokuchelela:

• Nisela phansi kwezitshalo ukugcina amahlamvu omile futhi uvimbele izifo
• Nisela ekuseni ukuze uvumele noma yimaphi amaqabunga afafaziwe ukuba ome phakathi nosuku
• Sebenzisa amanzi okushisa kwegumbi uma kungenzeka
• Khulisa ukuchelela ngezikhathi ezishisayo, ezomile futhi unciphise ngesikhathi esipholile, sezulu
• Hlola umswakama wenhlabathi ngokufaka umunwe wakho iyintshi engu-1 emhlabathini - uma uzizwa womile, yisikhathi sokunisela.

Ukuchelela ngesandla isitshalo se-basil esisekelweni esinesitsha esincane sokuchelela sensimbi. Ulwazi olwengeziwe

Uhlelo Lokuvundisa

I-Basil izuza ngokudla okuvamile, okulula ukusekela ukukhiqizwa kwamaqabunga okuqhubekayo ngaphandle kokudela ukunambitheka kokunambitheka.

Okubalulekile: Gwema umanyolo we-nitrogen ephezulu ngoba anganciphisa ukugcwala kwamafutha abalulekile anikeza i-basil ukunambitheka kwayo. Njalo nisela izitshalo ngaphambi kokufaka umanyolo ukuvimbela ukusha kwezimpande.

Izindlela Zokuthena Nokuvuna Ukuze Kuvunwe I-Basil Eningi

Ukuthena Okubalulekile Kwezitshalo ze-Bushier

Ukuthena ngendlela efanele kuyimfihlo yokuguqula isithombo se-basil esinesiqu esisodwa sibe yisihlahla esithelayo, esikhiqizayo esinikeza isivuno esiningi phakathi nenkathi yonke.

• Ukuthena kokuqala: Uma isitshalo sakho se-basil sinezinhlamvu ezingu-3-4 zamaqabunga eqiniso futhi sima-intshi angu-6-8 ubude, yenza ukusika kwakho kokuqala.
• Lapho Ongasikwa Khona: Sika ngenhla nje kweqoqo lamanodi amaqabunga (lapho amaqabunga avela esiqwini), usike cishe u-1/4 intshi ngaphezu kwamanodi.
• Kungakanani Okuzosuswa: Ekutheneni kokuqala, susa ama-intshi angu-1-2 aphezulu esitshalo, kuhlanganise nethiphu elikhulayo eliphakathi.
• Ukuthuthukiswa Kwegatsha: Lokhu kuthena kukhuthaza isitshalo ukuthi sithuthukise amagatsha amasha avela ezindaweni ezingaphansi kokusikwa, kwakheka isitshalo se-bushier.
• Ukunakekela Okuqhubekayo: Qhubeka nokuthena njalo emavikini angu-2-3 phakathi nenkathi yokukhula, njalo usike ngaphezu kwamanodi amaqabunga.
• Ukususwa Kwezimbali: Ncinza izimbali ngokushesha nje lapho zibonakala zandisa isikhathi sokuvuna, njengoba ukuqhakaza kubonisa isitshalo ukunciphisa ukukhiqizwa kwamaqabunga.

Ukuvala isitshalo se-basil okubonisa indlela efanele yokuthena ngemigqa edayishiwe ebomvu ngezansi kwenodi yeqabunga Ulwazi olwengeziwe

Izindlela Zokuvuna Zokuthola Iphunga Elihle Nesivuno

Isivuno Esincane Esivamile

• Qala ukuvuna lapho izitshalo zinamaqabunga okungenani angama-6-8
• Thatha amaqabunga ambalwa esitshalweni ngasinye, uqale ngamahlamvu aphezulu
• Ukuvuna ekuseni ngemva kokuba amazolo omile kodwa ngaphambi kokushisa kosuku
• Sebenzisa isikelo esibukhali noma izitheli ukuze usike kahle
• Ilungele ukusetshenziswa kwekhishi nsuku zonke nokugcina impilo yezitshalo

Isivuno Esikhulu

• Sika iziqu futhi ufike ku-1/3 wobude besitshalo
• Ngaso sonke isikhathi shiya okungenani amasethi amaqabunga ama-3-4 esiqwini ngasinye
• Vuna amanani amakhulu ngaphambi nje kokuqhakaza ukuze uthole ukunambitheka okukhulu
• Ukwenza i-pesto noma ukomisa, vuna amanani amakhulu phakathi nokusa
• Isivuno esikhulu sikhuthaza ukukhula kabusha okuqinile uma kwenziwa kahle

Ithiphu Lokuvuna: Ukuze uthole ukunambitheka okungcono kakhulu, vuna amaqabunga e-basil ngaphambi nje kokuqhakaza kwesitshalo. Amafutha abalulekile anika i-basil iphunga layo elihlukile kanye nokunambitheka agxile kakhulu kulesi sigaba.

Izinambuzane Ezivamile Nezifo ezinezixazululo ze-Organic

Ukuhlonza Nokwelapha Izinambuzane Ezivamile Ze-Basil

Ukuvala iqabunga le-basil elinezimbobo zezinambuzane kanye nesifutho esiphilayo esisetshenziswayo Ulwazi olwengeziwe

Ukuphatha Izifo Ezivamile Ze-Basil

Iziphakamiso zokutshala ezihambisanayo ze-basil enempilo

Ukutshala okuhambisana namasu kungathuthukisa ukukhula kwe-basil, ukunambitheka, nokumelana nezinambuzane zemvelo kuyilapho kuzuza izitshalo ezingomakhelwane. Nansi indlela yokudala imiphakathi yezitshalo enenzuzo nge-basil yakho.

Abangane Abazuzisayo be-Basil

Imifino

• Utamatisi: Umngane wakudala. I-Basil ithuthukisa ukunambitheka kukatamatisi nokukhula ngenkathi ixosha ama-hornworms nezimpukane.
• Upelepele: I-Basil isiza ukuvimbela ama-aphid, ama-spider mite, nama-thrips avame ukuhlasela izitshalo zikapelepele.
• I-Asparagus: I-Basil ixosha amabhungane e-asparagus kuyilapho i-asparagus inikeza umthunzi oyingxenye esimweni sezulu esishisayo.
• Ulethisi: Amafutha anephunga elimnandi e-basil asiza ukuvikela ulethisi kuma-slugs nama-aphid.
• Imifino yezimpande: Izaqathi, ama-beet, namazambane azuza ezintweni ze-basil zokuxosha izinambuzane.

Amakhambi

• I-Chamomile: Ithuthukisa ukukhiqizwa kwamafutha abalulekile e-basil futhi ithuthukise ukunambitheka kwayo.
• I-Oregano: Izidingo ezifanayo ezikhulayo zibenza babe abangane abahle, futhi baxosha izinambuzane ezihlukahlukene.
• Ushizi: Siza ukuvimbela izintwala ezingase zihlasele i-basil ngenye indlela.
• I-Borage: Iheha ama-pollinator nezinambuzane ezinenzuzo ezivikela i-basil.
• I-Parsley: Ikhula kahle ne-basil futhi iheha izinambuzane eziwusizo.

Izimbali

• Ama-Marigolds: Xosha ama-nematode nezinye izinambuzane zomhlabathi ezingalimaza izimpande ze-basil.
• I-Nasturtiums: Yenza njengezitshalo ezicupha ama-aphid, uwagcine kude ne-basil.
• I-Petunias: Gwema izinambuzane eziningi ezivamile zasengadini ezihlanganisa ama-aphid nama-tomato hornworms.
• I-Calendula: Iheha izinambuzane ezinenzuzo kanye ne-pollinator engadini.
• I-Alyssum: Ihlinzeka ngesembozo sangaphansi futhi iheha izinambuzane ezinenzuzo.

Izitshalo Zokugwema Ukutshala Eduze Ne-Basil

• I-Rue: Ivimbela ukukhula kwe-basil ngemiphumela ye-alelopathic.
• I-Sage: Incintisana ne-basil futhi ingavimbela ukukhula kwayo.
• I-Fennel: Ikhulula izinhlanganisela ezivimbela ukukhula kwamakhambi amaningi, kuhlanganise ne-basil.
• Ikhukhamba: Ingase ivimbele ukukhula kwe-basil futhi iqhudelane ngemisoco.
• I-Rosemary: Incamela izimo ezomile kune-basil futhi ingabangela izinkinga zokuncintisana.
• I-Thyme evamile: Idinga inhlabathi eyomile kune-basil, idala izimo ezikhulayo ezingqubuzanayo.

Ithiphu Yokutshala Umngane: Tshala i-basil eduze kwesisekelo sezitshalo zikatamatisi ukuze uthuthukise ukunambitheka kukatamatisi, ukuxosha izinambuzane, nokwandisa indawo yengadi. Lezi zitshalo ezimbili zinezidingo ezifanayo zamanzi nokukhanya kwelanga, okuzenza zibe abangane abaphelele.

Umbhede wengadi onezitshalo ze-basil ezinempilo ezikhula eduze kwezitshalo zikatamatisi kanye nama-marigold awolintshi akhanyayo. Ulwazi olwengeziwe

Ukulondoloza Nokugcina Ukuvunwa Kwakho Kwe-Basil

Lapho izitshalo zakho ze-basil zikhiqiza okungaphezu kwalokho ongakusebenzisa okusha, lezi zindlela zokulondoloza zizokusiza ujabulele isivuno sakho unyaka wonke.

Isitoreji Sesikhathi Esifushane Se-Basil Entsha

Indlela ye-Bouquet (izinsuku ezingu-3-7)

• Sika iziphetho zeziqu ze-basil nge-engeli
• Faka iziqu embizeni enamanzi angama-intshi angu-1-2, njengenqwaba yezimbali
• Mboza ngokukhululeka ngesikhwama sepulasitiki (hhayi okungangeni moya)
• Gcina ekamelweni lokushisa, hhayi esiqandisini
• Shintsha amanzi njalo ezinsukwini ezingu-1-2

Indlela Yethawula Lephepha (izinsuku ezingu-5-7)

• Geza ngobumnene futhi womise kahle amaqabunga e-basil
• Goqa ngokukhululeka ngamathawula ephepha aswakeme kancane
• Faka esikhwameni sepulasitiki noma esitsheni, esivalwe kancane
• Gcina ekhabetheni lesiqandisi elipholile
• Hlola nsuku zonke bese ushintsha amathawula ephepha uma eba manzi kakhulu

Amaqabunga e-basil amasha, i-basil omisiwe, ama-basil cubes afriziwe, ne-pesto ehlelwe etafuleni lezinkuni. Ulwazi olwengeziwe

Izindlela Zokulondoloza Isikhathi Eside

I-Basil ebandayo

Ubude besikhathi: 6-12 izinyanga

Whole Leaf Method

1. Amaqabunga e-Blanch emanzini abilayo imizuzwana emi-2
2. Dlulisela ngokushesha emanzini eqhwa
3. Ome kahle
4. Hlela ngesendlalelo esisodwa ebhodini lokubhaka
5. Yiqhwa kuze kuqine (amahora angu-1-2)
6. Dlulisela ezikhwameni zamafriji, ukhiphe umoya omningi ngangokunokwenzeka

Oil Cube Method

1. Sika amaqabunga e-basil amasha
2. Gcwalisa amathreyi e-ice cube 2/3 agcwele nge-basil eqoshiwe
3. Mboza ngamafutha omnqumo
4. Yiqhwa kuze kuqine
5. Dlulisela ama-cubes ezikhwameni zamafriji
6. Engeza ama-cubes afriziwe ngqo esobho, amasoso, noma ama-sautés

Ukomisa Basil

Ubude besikhathi: 1-2 iminyaka

Air Drying

1. Iziqu zokuvuna ekuseni ngemva kokoma kwamazolo
2. Hlanganisa iziqu ezingu-5-10 kanye ne-twine
3. Lengisa izinyanda zibheke phansi endaweni efudumele, eyomile, enomoya omuhle kude nelanga eliqondile
4. Vumela ukuba zome amaviki angu-1-2 kuze kube yilapho amaqabunga edilika kalula
5. Susa amaqabunga omisiwe eziqwini
6. Gcina ezitsheni ezingangeni moya kude nokukhanya nokushisa

Oven Drying

1. Shisisa ihhavini ukuze ube nesilungiselelo esiphansi kakhulu (imvamisa engu-170-180°F)
2. Hlela amaqabunga endaweni eyodwa ebhodini lokubhaka
3. Bhaka ngomnyango uvuleke kancane amahora angu-2-4 uze wome ngokuphelele
4. Pholisa ngokuphelele ngaphambi kokugcina ezitsheni ezingangeni moya

Ukulondoloza Ngamafutha Noviniga

Ubude besikhathi: 2-6 izinyanga

Basil-Infused Oil

1. Amaqabunga e-Blanch emanzini abilayo imizuzwana engu-5-10
2. Pholisa emanzini eqhwa bese umbambatha wome ngokuphelele
3. Pakisha ezitsheni ezifakwe inzalo
4. Gcoba ngokuphelele ngamafutha omnqumo wekhwalithi
5. Faka efrijini futhi usebenzise phakathi kwamaviki angu-2, noma ubambe ukuze ugcine isikhathi eside

Basil Vinegar

1. Gcwalisa inzalo imbiza engu-1/3 egcwele amaqabunga e-basil amasha
2. Shisisa iwayini elimhlophe noma uviniga we-champagne ube ngaphansi kokubila
3. Thela uviniga oshisayo phezu kwe-basil, umboze ngokuphelele
4. Vala bese ugcine endaweni epholile, emnyama amasonto ama-2
5. Khipha i-basil bese udlulisela emabhodleleni okuhlobisa
6. Sebenzisa ku-salad dressings nama-marinades

Imibuzo Evame Ukubuzwa Mayelana Nokukhulisa I-Basil

Yisiphi isikhathi esingcono kakhulu sokutshala i-basil?

Tshala i-basil ngaphandle ngemva kokuba yonke ingozi yesithwathwa isidlulile futhi izinga lokushisa lomhlabathi lifinyelela okungenani ku-50°F (10°C), ngokuvamile emasontweni angu-1-2 ngemva kosuku lokugcina lwesithwathwa endaweni yangakini. Ezifundeni eziningi e-United States, lokhu kusho ukutshala phakathi nokuphela kukaMeyi. Ezindaweni ezifudumele (9-11), ungatshala ngaphambi kwesikhathi. Ukuze uqale endlini, hlwanyela imbewu emavikini angu-6-8 ngaphambi kosuku lwakho lokugcina lwesithwathwa.

Kungani amaqabunga ami e-basil ephenduka aphuzi?

Amaqabunga e-basil aphuzi angabangelwa izici eziningana:

• Ukunisela ngokweqile: Imbangela evame kakhulu. Qinisekisa ukuthi inhlabathi idonsa kahle futhi uvumele intshi ephezulu ukuthi yome phakathi kokunisela.
• Ukushoda kwezakhamzimba: Ikakhulukazi i-nitrogen. Faka umanyolo ophilayo olinganiselayo.
• Ingcindezi yezinga lokushisa: Amazinga okushisa angaphansi kuka-50°F (10°C) angabangela ukuphuzi.
• Ukuhlasela kwezinambuzane: Hlola ngaphansi kwamaqabunga ukuthi azikho yini izintwala noma izibungu zesicabucabu.
• Izifo: Izinkinga zefungal ezifana ne-downy mildew zingabangela ukuphuzi nokukhula okungaqondakali ngaphansi.

Ngingayivimbela kanjani i-basil yami ekuqhakazeni?

Ukuthena okuvamile kuyisihluthulelo sokuvimbela ukuqhakaza. Ncinza ama-flower buds ngokushesha nje lapho evela. Vuna esitshalweni sakho njalo, ususa amaqoqo aphezulu amaqabunga ukuze ukhuthaze ukukhula kwe-bushier kunokukhula okuqondile. Qinisekisa ukuthi izitshalo zithola amanzi nemisoco eyanele, njengoba ukucindezeleka kungase kubangele ukuqhakaza. Esimweni sezulu esishisa kakhulu, ukunikeza umthunzi wantambama kungasiza ukubambezela ukuqhakaza.

Ngingakwazi ukutshala i-basil endlini unyaka wonke?

Yebo, i-basil ingatshalwa endlini unyaka wonke ngezimo ezifanele:

• Indawo eduze kwefasitela elibheke eningizimu noma entshonalanga elithola amahora angu-6+ okukhanya kwelanga
• Yengeza ngezibani ezikhulayo phakathi nezinyanga zasebusika noma ezimeni ezinokukhanya okuphansi
• Gcina amazinga okushisa aphakathi kuka-65-80°F (18-27°C)
• Sebenzisa ingxube yebhodwe edonsa kahle ezitsheni ezinezimbobo zokudonsa amanzi
• Nisela lapho intshi ephezulu yomhlabathi izwakala yomile
• Nikeza ukujikeleza komoya okuhle ukuvimbela izinkinga zefungal
• Vundisa kancane njalo emavikini angu-4-6 ngomanyolo we-organic olinganiselayo

Kungani i-basil yami ifisa ngisho nalapho inhlabathi inomswakama?

Ukuvuthwa naphezu kwenhlabathi emanzi ngokuvamile kubonisa izinkinga zezimpande:

• Ukubola kwezimpande: Kubangelwa ukuchelela ngokweqile noma ukungahambi kahle kwamanzi. Hlola izimpande ukuthi zinsundu, zibukeka kanjani.
• I-Fusarium wilt: Isifo sokukhunta esivimba ukumunca kwamanzi. Bheka ukushintsha kombala onsundu eziqwini.
• Ingcindezi yezinga lokushisa: Ukushisa okukhulu kungabangela ukushwabana kwesikhashana noma kunomswakama owanele.
• Ukushaqeka kokufakelwa kabusha: Izitshalo ezisanda kususwa zingabuna isikhashana njengoba zilungisa.
• Izimpande: Izitshalo eziboshelwe ebhodweni ezinezimpande ezizungezayo azikwazi ukumunca amanzi kahle.

Thuthukisa ukugeleza kwamanzi, gwema ukuchelela ngokweqile, futhi ucabange ukutshala kabusha uma izimpande ziminyene noma zigula.

Isitshalo esisodwa sizokhiqiza i-basil engakanani?

Isitshalo se-basil esinakekelwa kahle singakhiqiza cishe:

• I-1/2 kuya ku-1 inkomishi yamaqabunga ngesonto phakathi nenkathi ephezulu
• Izinkomishi ezingama-20-24 zamaqabunga apakishwe ngokuxekethile ngesikhathi sokukhula esigcwele
• Okwanele ngamaqoqo angu-4-6 e-pesto (cishe izinkomishi ezimbili ngayinye)

Isivuno sincike ezinhlobonhlobo, izimo zokukhula, kanye nezikhathi zokuvuna. Ukuthena okuvamile kwandisa umkhiqizo kakhulu. Emndenini wabane abasebenzisa i-basil njalo, izitshalo ezi-3-4 kufanele zinikeze ukutholakala okwanele kokusetshenziswa okusha, nokungeziwe kokulondoloza.

Eduze kwesitshalo se-basil esiqhakazile esikhula emhlabathini omnyama, oswakeme Ulwazi olwengeziwe

Ukujabulela Izithelo Zomsebenzi Wakho

Ukukhula kwe-basil kuwuhambo olukuvuza hhayi nje ngesivuno esichichimayo, kodwa futhi nokwaneliseka kokukhulisa isitshalo kusuka embewini kuya etafuleni. Ngezimo ezifanele, ukunakekelwa, nezindlela zokuvuna, izitshalo zakho ze-basil zizokunikeza izinyanga zamaqabunga amasha, anamakha aphakamisa izitsha ezingenakubalwa.

Khumbula ukuthi ukukhula kwe-basil kokubili kuyisayensi nobuciko. Ungadikibali izinselelo zokuqala – isizini ngayinye yokukhula iletha izifundo ezintsha kanye nentuthuko. Linga ngezinhlobo ezahlukene ukuze uthole izintandokazi zakho, futhi ungangabazi ukuzama izindlela ezintsha zokulondoloza ukuze ujabulele isivuno sakho unyaka wonke.

Kungakhathaliseki ukuthi utshala i-basil engadini ebanzi noma ebhodweni elincane elisefasiteleni lakho, izimiso zihlala zifana: hlinzeka ngokufudumala, ukukhanya kwelanga, umswakama ongashintshi, nokuvuna okuvamile. Imizamo yakho izoklonyeliswa nge-flavour engenakuqhathaniswa nephunga elimnandi le-basil entsha ethengwa esitolo engeke ifane.

Izandla eziphethe i-basil esanda kuvunwa ekhishini eduze kwebhodi lokusika, ummese, nesoso katamatisi ebilisayo. Ulwazi olwengeziwe